Greece Archives - Page 38 of 39

Greek Fashion Brand Making a Lifestyle Statement

When it comes to cool and casual fashion brands in Greece it’s hard to go past PARA TODOS. The brainchild of Tassos Tsadaris, PARA TODOS debuted in 2017 and has been killing it ever since.

This unisex street fashion label takes a diverse and cool approach to design, never getting stuck in one place for too long. Between its easily accessible website and range of retail locations in Greece, the popular clothing brand is always within reach.

We recently spoke to Tassos about his stylish designs that make a lifestyle statement in fashion form.

Tell us a bit about your background and training in the fashion industry?

I studied fashion design in London from 2007 till 2011. After graduating I went back to Greece and started my first brand Saint’s Menswear in June of 2013 and have continued working in the fashion industry on my own projects.

When did you launch PARA TODOS and what is the concept behind it?

I launched PARA TODOS Clothing Co. back in September 2017, and the concept is casual/street design with big attention to simplicity, understated elegance and an emphasis on eclectic use of materials and quality fabrics.

What inspires your creations?

Generally by historical Japanese styles.

How would you describe your brand?

Elegant, simple and easy to wear on every occasion.

Are the materials locally sourced and where are they made?

Yes, they are locally sourced in general, some are made in Turkey and some in Italy.

Who are the pieces created for?

“PARA TODOS” means “for all” so we create for everyone! But unfortunately in Greece, we have a small target group because there aren’t many people who are willing to try new styles but we aren’t giving up and we continue following our dream. Generally, we work with artists, stylists and people from the fashion industry.

Tell us about your latest collection?

F/W21’ is once more Japanese inspired, oversized and unisex-with many layers.

What is your favourite item in your range at the moment?

I have more than one, but I can’t show you right now, you will be able to see them when the F/W21’ collection will be launched.

What are the current projects you are working on and is there anything exciting coming up you would like to share?

Right now I am working on the PARA TODOS F/W21’ which in my opinion will be my best project so far! And after this, I will work on a re-branding project that you will see in spring.

Where is your brand stocked?

In Athens, Thessaloniki, Mykonos, Larisa and online and we are still searching for retailers all over the world.

Do you ship internationally?

Of course!

Tell us your favourite holiday destination in Greece and why?

There are two places that I love in Greece the first one is Mykonos, where I have been going to with my grandparents every Easter and summer, so I have seen the island in many phases and I have so many memories in Mykonos, I really love the island. The second one is Mount Pelion, as it combines the mountains and the sea it is so beautiful, magical and natural.

How would you describe the Greek fashion scene in 2020?

Hmmm, in the most recent years I see a lot of steps forward from people within the industry that is making me really happy. I see more and more people that are getting out of their comfort zone and trying new styles and this is very promising.

How would you describe your own style?

Simple and plain. On my workdays, I am either wearing my black or white t-shirt, and footwear my black or white sneakers- usually vans! I like to change it up when I have an event, where I will always wear the shiniest and most colourful piece in my current collection.

Check out Para Todos here.

Perfect Places in Greece to Explore as a Couple

Greece is a dream destination for couples looking to explore a country offering magical scenery, amazing outdoor activities, as well as magnificent archaeological sites, cultural attractions and gastronomical delights- making it the ultimate travel experience with a partner.

Local lovebirds George and Julie from Ioannina in Northern Greece, who are the creators of the website travellers.gr, explore Greece all year round and share their wonderful adventures together on their popular blog.

The Travellers recently spoke with IN+SIGHTS GREECE about the places they believe other twosomes from around the world would also appreciate and admire!

Insights Greece - Perfect Places in Greece to Explore as a Couple

What makes Greece a great place for couples to visit?

Greece is a paradise for every traveller and that’s not an exaggeration. For nature lovers, there are endless mountains, forests and rivers with incredible beauty. For those who love the sea and the Greek summer, Greece has about 6000 islands and picturesque spots. What definitely makes Greece a unique destination compared to other countries is the hospitality and simplicity of the locals, but also of course the unique traditions and history of each place.

Santorini is known as the most romantic Greek island. What other islands do you think are ideal for couples?

There’s no denying Santorini is a standout and no one leaves from there untouched. But our favourite islands apart from Santorini are Nisyros, Leipsoi, Koufonisia, Serifos and Alonissos.

Where do you love to go in in Autumn & Winter?

Greece is a unique destination all year round and in Autumn, the destinations we enjoy are mountainous ones that bring us closer to nature. Near Ioannina, where we live, is Zagorochoria which has around 52 villages and each has something unique to offer, with a range of mountains, rivers, forests and stone bridges. In winter we definitely like snow and we climb to another altitude. From ski resorts to traditional settlements in the mountains, our favourite destinations are Paleos, Agios Athanasios in Pella, and Kastoria.

What are some of your favourite road trips?

Road trips are our favourite type of travel in Greece and abroad and there are four that we have singled out. For Summer: 1. Peloponnese (Patra-Kalavrita-Nafplio-Monemvasia-Gythio). 2. Central Greece (Karpenisi-Nafpaktos-Galaxidi-Arachova) For Winter: 1. Macedonia (Kastoria-Prespes-Paleos Agios Athanasios-Loutra Pozar-Kavala) 2. Thessaly (Meteora-Trikala-Pertouli-Elati-Lake Plastira).

Where in Greece have you not been yet that you want to explore next?

We would definitely like to visit several places in the Peloponnese and with so many islands to see, the next on our bucket list are: Skyros, Milos and Folegandros.

Some great activities for couples when visiting Greece?

The ones we recommend are horseback riding at the river Acheron, rafting on the river Voidomatis in Zagorochoria, hippodrome at Lake Plastira, mountain climbing at Mount Olympus, paragliding in Lefkada and scuba diving in Kefalonia.

Greek dishes/delicacies that you recommend?

If you come to Greece for the first time, you should definitely try moussakas, traditional Epirus pies, traditional Greek salad, spetsofai (Greek sausage and peppers), tzatziki, gemista (stuffed vegetables), spoon sweets, and of course souvlaki.

Any tips for couples planning a trip to Greece?

The only advice we have, which of course applies to every holiday, is to be in a good mood, have an appetite for new adventures and savour every moment!

You can follow George and Julie on their Instagram Page here.

All images Courtesy of thetravellers.gr © (Copyright)

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Wine Expert Nico Manessis: My Greatest Grape Moments

Acclaimed wine writer Nico Manessis, author of The Greek Wine Guides, has travelled nationwide for decades discovering grape varieties. Here he shares the grape moments that shaped his life.

My first memory of grapes is of one particular summer holiday. It was not in a bucolic setting, just a few rows of vines by a fishing village. Two hands: one holding a ferendini, the hook-shaped cutter used to harvest grapes, and in the other a cluster of Vertzami grapes. This Ionian island specialty is known for its – rare for a red grape – high-acidity and dark purple-blue hue.

Drama unfolded as the hand slowly squeezed the bunch tightly, with juice dripping through the fist. I had never before experienced a blood-of-earth scene and it is still with me.

The next grape is deeply etched in my mind and more existential for a number of lovely reasons. Picture the then-empty sandy beach of Agios Gordis on the western shoreline of Corfu. As a carefree teenager, the agenda of the day was to spend as many hours as we could submerged in the sea. Usually, in the afternoon, the swollen waves added another joy as we attempted body surfing, which at the time was a step of growing up. Salt and sand encrusted on our bodies were the closest to embodying a peeling reptile existence.

Siesta was unheard of; we slept early and rose at sunrise. Our rooms were behind a beach taverna surrounded by Moshatela grapes – one of the many Muscats. A village woman with a colourful headscarf handed me a cluster of golden grapes and suggested in her singing accent that I go and wash it in the sea before eating it. En route, the burning sand made my bare feet pick up pace as I rushed into the cool, foaming waves. As I pulled the grapes from the seawater, I tasted their sweetness, immediately followed by salt, which added a sensory twist to the whole experience. How can I forget a tasting profile as diverse as a fruit salad with the added bonus of juices running down the sides of the mouth? It was bliss.There is another subplot to this Moshatela. As the sun was setting on the green doors and ochra-whitewashed rooms, I was approached by a girl who was holidaying there too. Amongst the flickering dusk rays, her lovely smile gave me my first kiss. Truth be told, I remained speechless for most of that evening as I gazed at the stars above. Now, when I drink dry Muscats, a smile spreads over my face.

The Mediterranean scenery was removed when I moved to London for my studies. Human adaptability is a marvel. The weather did not affect me; I loved the rain and grey skies. People were more reserved, and I learned to exist in a new environment.

It was on a weekend’s invitation to a distant relatives’ cottage that looked straight out of Agatha Christie’s Hercule Poirot series when the third experience came when my host, who was in her 70’s, offered me a glass of Madeira. There was a choice of Sercial or sweeter Bual. The bone-dry Sercial instantly struck a chord: burnt sugars with searing acidity. Not yet able to articulate much in that direction I mumbled “now this is wine!” or something to that effect.

I still had no real interest in wine until I visited a friend in northern Italy. While walking in thick fog by the river Arno in Pavia, I spotted a dimly lit wine shop. We entered and in my best Corfu-Italian voice I asked them for a really good bottle of red wine.

The shop was owned by two brothers. One of them asked me, “why”? I told them that I was 23 and looking for a starter experience of “a really fine wine.” They turned away and spoke in hushed tones. One of them asked me to go down to the cellar with him. He handed me a bottle of Barolo Maurizio Fracassi 1967. He informed that it was ” a miracle vintage”, as the weather only picked up in late summer, yields were tiny, so it managed to properly ripen.

The wine was exactly what I had wished for. Its tannic structure, high acidity, and staying power left me in complete awe. It was my Road to Damascus moment.

I will be forever grateful for their brilliant recommendation, that put me on the always thrilling, lifelong wine road.

You can find more of Nico’s grape adventures at greekwineworld

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Luxurious Handcrafted Candles Made in a Small Corfu Village

Greek brand CHOE was launched a few years ago, in a small village on Corfu, by a couple of talented designers aiming to create natural candles that would delight the senses and insert some luxury into everyday life.

“We use natural materials such as wood, fabric, glass, and bronze, through a series of designs. All of our product lines are hand-poured and handcrafted, furthermore, CHOE’s candles are made only after order,” says owner and creator Helen.

IN+SIGHTS GREECE recently spoke with Helen about their stunning range of candles that are inspired by Ancient Greece and designed to stimulate the senses, and change the mood in any room, while also adding aesthetic beauty to your home.

Tell us a bit about your experience in candle making?

Our training in the industry is mainly based on years of experience with common commercial candles. After countless trials with more exclusive materials (natural oils, essential oils, beeswax, etc) we ended up gaining more specific knowledge on natural fine waxes. On the other hand, our design and handcrafting are mainly based on academic studies and previous work experience in the arts.

What inspires your creations?

CHOE designs are mainly inspired by Ancient Greek culture, with an emphasis on those elements that are preserved in the modern world. Part of our inspiration is also found in Mediterranean nature, our childhood memories, and the scents that remind us of them.

What is the vision behind the brand?

CHOE is an environmentally friendly brand with an emphasis on design and art. We use natural materials and sustainable wax resources while trying to reduce our eco print and waste along the production process. We encourage all who love our products to repurpose and reuse our packaging and empty vessels. This can be done in many creative ways- they can be used as pencil cases, flower vases, decor, jewellery cases- so they continue being loved.

Insights Greece - Luxurious Handcrafted Candles Made in a Small Corfu Village

Tell us about your latest collection. What is your favorite scent in this range?

CHOE’s SS2020 basic collection combines simplicity and minimalistic art forms on fabric. The special Ancient Greek-themed line for this year reflects on the Geometric, Mycenaean, Archaic, Classical, and Hellenistic periods of Ancient Greek Art. Our beloved fragrance selection is inspired by Mediterranean nature, herbs, fruit, and blooms. This year’s favourite is the Bergamot & Amber combination- a rough, yet fine scent, with a citrusy essence.

Where are CHOE candles stocked?

We mostly supply boutiques and concept stores in Greece and abroad, as well as several web stores. Our products are also available online on our website.

On another note, can you tell us your favourite holiday destination in Greece and why?

How could one possibly choose a single favourite Greek destination? However, there is a small historical village on the island of Corfu that stands out to me. It was developed between the area of the prosperous Ropa Valley and the olive-growth hills. Strolling along the picturesque alleys, you will come across many old stone houses, flowery courtyards, and some historical ruins. The village due to its strategic location and fertile land, use to be an important centre during the Venetian era in Corfu. Nowadays it’s just a charming little village of merely one hundred residents. As you might guess, this is the place where we were born and raised and furthermore, the place where CHOE brand is located.

How would you describe Greece’s design scene in 2020?

Despite the difficulties that the pandemic has brought and the general financial recession, I find the Greek 2020 design scene very creative, while still preserving its own unique mark.

CHOE

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Post Lockdown Abroad: Time for a Greekovery

Across thousands of years of history, Greece has been written about as a healing place. Here, Gina Varela writes about the mind-body-soul health benefits of a country she loves so much.

Gripped in fear for months, segregated from friends and family, watching the livelihoods and stability of many of those close to us teeter perilously, we cannot deny the considerable toll this sudden, enforced suspension from life has had on our health – mental and physical.

Greece, an exemplary example of abiding lockdown law, now offers a heavenly haven to those worn-down and weary, looking to replenish their depleted vitamin D and experience a sliver of what life used to be before the madness.

As a half-caste Greek, raised in the Southern Hemisphere, Greece has been a cure for all kinds of ills for me. My body breathes a sigh of relief, allergies, asthma, and a vague melancholy disappear. My soul soars free in the azure sky the second I set foot on Greek soil. Whether I’m buoyant in the Aegean Sea, standing on powerful ley lines at Ancient sites, eating nourishing food that’s all kinds of comfort, or bathed in moonlight relishing in the incomparable feeling of the warm night air on my sun-kissed skin. Greece has always gifted me a harmony, a resonance. Like so many Philhellenes and the Diaspora, the world over, Greece is my happy, healing place.

Our health and well-being are our responsibility, and it’s becoming increasingly important to turn down the cacophony of fear-mongering we are now subjected to daily. We have an incredible secret weapon, a multi-layered shield for the body – our immune system. Shifting the focus to calming our minds and fortifying this intricate, hard-working armour will help us keep things in perspective and brave the calculated risk of exposure to this mysterious virus.

Ancient Greek, Hippocratic ‘wisdom healing’ focuses holistically on food and herbs to nourish mind, body, and soul, bringing equilibrium to the body’s systems that keep us healthy. The best defense for fighting off any virus is strengthening our immune system and keeping our inner world positive. Negative thoughts create an imbalance in our bodies, and while most predictions for late 2020 could not be described as cheery, it’s up to us to substitute some of that fear with a little faith. To enjoy some semblance of our former lives while we still can. To bask in the sunshine, swim in the sea, and feed our body the nutrient-rich foods and immune-stimulating herbs so it may perform at its best.

The Sea

‘Thalassotherapy’ activates the body’s healing mechanisms, it clears bronchitis, relieves asthma, and eases arthritis. Swimming in the sea stimulates the parasympathetic system for rest and repair and for the more New Age among us cleanses the aura. It floods us with dopamine and serotonin (vital in keeping us happy and depression at bay) while the minerals and trace elements have antibacterial and antimicrobial effects. With one of the longest and friendliest coastlines globally (almost 16.000km), there is plenty of towel space for those preferring physical distance.

The Sun

Greece has no shortage of sunny days – 300 every year approximately. Anybody who has lived in the UK or an equally gloomy climate will be familiar with SAD, Seasonal Affective Disorder, and how tough it is to stay chirpy and healthy when you don’t feel the warmth of the sun for days, sometimes weeks on end. Hippocrates prescribed ‘Heliotherapy’ to treat a myriad of diseases. Immune cells have vitamin D receptors, and our susceptibility to respiratory illnesses increases when we are deficient in the vitamin.

Medicinal Herbs

Incorporating some of the bountiful curative herbs and spices used for millennia will strengthen our shield and help keep us fighting fit.

Rigani | Oregano Oil~ this effective immune booster exhibits antiviral activity against respiratory infections.

Fliskouni | Wild Mint~ Improves the respiratory system and helps smokers clean their lungs.

Tsai Vounou | Mountain Tea~ immune-stimulating, and beneficial for the upper respiratory tract. Relieves lung congestion and reduces excessive inflammation. It has also been proven to help prevent and reverse Alzheimer’s.

Krokos | Saffron~ Supercharges immunity and helps fight depression.

Greek Medicine states Man is essentially a product of Nature and the natural environment. Health is living in harmony with Nature, and disease results when this harmony and balance are upset. Come and give yourselves a reset.

“The natural forces within each of us is the greatest healer of disease” ~ Hippocrates.

All Images by IN+SIGHTS GREECE © (Copyright)

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It’s Vintage But Still Religiously Slurped: Why is Frappe So Adored?

Greek Frappe is famous worldwide. But what is this coffee which Greeks drink with so much pleasure?

By Maria Athanasopoulou

It’s a cold instant coffee with foam on top and you will find it on the menu of every cafe throughout the country. Invented by accident in 1957, it was created by Dimitris Vakondios from Thessaloniki.

Its great success is due to its addictive flavour- plus the fact that it can easily be prepared in your own kitchen- which has made it a hit in Greek households.

A simple shaker is the only utensil required to make a Frappe. Sugar, coffee (Greece’s Nescafe), and a quarter of a glass of water are poured into a shaker, and after shaking it well you add several ice cubes, more water and some milk (optional). Your Greek Frappe is ready. Remember to always serve it in a tall glass.

Today, a Freddo Cappuccino is also very popular (the younger generation by far prefer this style) but the Greek frappe is still the most well-known cold coffee not only in Greece but amongst Hellenes abroad who can order it in Greek-owned cafes anywhere in the world and are also able to make it at home. In recent years it has been introduced in other countries too, mostly by those who have spent time in Greece during summer, had a taste of the Greek Frappe, loved it, and took the concept back home.

One of the most “classic” scenes defining a relaxing getaway in Greece over the warmer months, is catching large groups of people at seaside cafes, enjoying the sun, sea, and sand, with a tall glass of Frappe in hand. This beverage really has become synonymous with beach culture and warm weather. If you have already tried it, regardless of whether you love it or not, you have most likely been fascinated by its unique taste- as it truly is an original cold coffee concept. If you have not tried it yet, then I recommend you do so, and discover what this popular type of Greek coffee is all about!

Maria Athanasopoulou is the founder of the tourism marketing company Respond On-Demand, co-founder of the non-profit company Top Tourism, Chairwoman of the World Food Travel Association, Ambassador in Greece of Evintra and Ambassador in Greece and Cyprus of World Gourmet Society. She likes exploring new places and cultures and loves discovering unexplored tourism destinations. During her trips, she does her best to find out and present the most interesting aspects of the destination she has just visited.

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Why Visiting Thessaloniki is a Must

I suggest you take a few days out of your trip to Greece and visit Thessaloniki, the second-largest city in the country that will most certainly impress you with its beauty and distinct identity!

By Maria Athanasopoulou

Also called the co-capital, this beautiful destination is bathed by the Thermaikos Bay. It has a long and interesting history, which is evident through its rich monuments.

Thessaloniki’s geographical position has made it a place many nationalities have called home and even though it has a multicultural soul, Thessaloniki has maintained a strong Greek identity. It’s known as the Greeks’ favourite city and considered to be a place of love, fun, and tasty food!

Insights Greece - Why Visiting Thessaloniki is a Must

Some well known spots include the White Tower (a landmark), the Arch of Galerius, the Castle Wall Remains, the Rotonda, the Roman Forum, many Byzantine churches, and other holy sites.

One of the most beautiful corners is Aristotelous Square, which is where locals and visitors enjoy taking a stroll. The city is embraced by the Gulf of Thermaikos and the harbor serves as the gateway to maritime transport- one of the most stunning corners in town.

It would be an unforgivable mistake not to mention the local cuisine. Greek and foreign visitors agree that Thessaloniki is the queen of Greek gastronomy- with magnificent local dishes and delicacies. The food options offered here are endless and perfect for all budgets. The town is flooded with good restaurants and all you need to do is walk around and discover eatery after eatery- you will be spoilt for choice!

Those with a sweet tooth won’t be disappointed by local desserts; especially the famous Bougatsa, which you will find in every bakery. All this great variety of local cuisine has given Thessaloniki the title “Gourmand city of Greece,” which locals are proud to carry and share with every single visitor.

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Top Tips on Saving Money as you Island Hop Around Greece

Island hopping in Greece doesn’t need to be expensive, especially if you follow our insider tips on how you can save money while making your way around some of the most beautiful islands in the world!

Don’t go during the peak of summer

August is the peak month of Greece’s summer season, as this is when most of the locals are on holiday, making hotels, car rentals, flights, and ferries pricier. Of course, you want the warm weather to make the most of the Aegean Sea but June, as well as September, are better months where you can enjoy the great climate with better deals.

Choose one area

The number one mistake people make when island hopping is trying to do too much, as well as going from one side of Greece to the other, which is a costly exercise. To save some dollars and travelling time, it’s best you stick to the same island group. For example, you can choose to hop between Rhodes, Symi, Kastelorizo, and Samos, which are all in the Dodecanese, or you might prefer Naxos, Folegandros, and Syros in the Cyclades. You will be pleasantly surprised to know that even though they are all nearby, each island is very unique and beautiful in its own way.

Steer clear of Mykonos and Santorini

Santorini and Mykonos are by far Greece’s most famous islands and there is no denying their beauty but there are so many more places in Greece that are just as stunning and worth seeing once in a lifetime. And if you are just dying to see Santorini and Mykonos, make sure you don’t book in June, July, or August. Santorini has the longest tourism season in Greece and is a spot that can be enjoyed just as much in April, May, or September and October.

Take a ferry instead of flying

Insights Greece - Top Tips on Saving Money as you Island Hop Around Greece — Apartment living

If you are an international visitor, chances are you will arrive in Athens before starting your island hopping and the cheapest way to get to your next destination is by ferry. To save some more dollars take an overnight or a slow ferry, as the speed boats which get

there quicker are of course pricier. Sometimes airlines do have good sales, so always check but you will most likely find ferries are a cheaper option.

Stay in an apartment not a hotel

One of the priciest parts of travelling is accommodation and the great thing about Greece is you don’t need to stay at a 5-star hotel or resort to have an amazing time. The true beauty of the Greek islands will not be found inside a hotel room but outside where you can experience first- hand the magical sea, sun, local cuisine, and culture. All you need is a clean room, bathroom, and a good location.

Other tips while you are there

-Eat at small local taverns rather than fine dining restaurants.

-Try local house wine, which is great and not pricey.

-Avoid beaches that charge for sunbeds.

-Go for smaller islands where you can walk around or catch a bus, rather than needing to hire a car or scooter. And if you do want to venture out maybe pick 1 or 2 days to hire transport.

-Avoid touristy spots that always charge higher rates. You will always find the more authentic places in hidden spots away from crowds.

All images by IN+SIGHTS GREECE © (Copyright)

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Our Insiders’ Guide to ‘Hippocrates’ Island’ of Kos

Kos, otherwise known as Hippocrates Island, is the third-largest isle of the Dodecanese.

Suitable for families, couples, and young people there is plenty to discover here and moreover, it’s a destination where you can travel low cost by choosing apartment stays and eating at local taverns, or opt for a more luxurious experience with sophisticated boutique hotels and fine dining restaurants.

Having visited plenty of times, as my husband has relatives that live on this island, here is my insider information to help make your visit beyond memorable.

Getting There & Getting Around

You can fly to Kos from Athens, which is just under an hour flight or a 9.5-hour ferry ride from Piraeus Port. Kos is a large island so I recommend hiring a car or Vespa.

Where to stay

Kos Town is the main area with shops, cafes, restaurants, bars, and a great place to base yourself. If you prefer a spot that’s quieter Kardamena has nice beaches and plenty to offer. Kefalos, which I think is the best beach on the island is also a nice area to stay, perfect for lots of R&R.

Where to sleep

If you are after ultra-luxurious facilities and five-star service, Lango Hotel is for adults only and designed to spoil its guests. White Rock at Kefalos is also perfect for couples looking to splurge. If these are out of your price range but seeking an adults-only stay check out OKU Hotel, which is located on the beach of Marmari. For a real boutique feel Albergo Gelsomino in the heart of Kos Town is a gorgeous pick, while Costas Palace is a family-run hotel that won’t blow the budget. Hotel Agrelli in Kardamena is also a great option for apartment-style facilities, as well as More Meni in Tigaki, which is modern and minimal.

Insights Greece - Our Insiders’ Guide to 'Hippocrates' Island' of Kos — OKU Hotel

Where to eat

Let’s start off with our favourite places for seafood. Barbouni is a must not only for its ultra-cool vibe but also for its fresh fish, oysters, lobster, and all things delish! For a traditional Greek Psarotaverna (seafood tavern) Ta Votsalakia offers the most authentic dishes and local produce. Another local gem is Nestoras Taverna, where you can enjoy a late lunch right next to the water. For a farm to table experience and everything homemade from the bread, wine, and their own olive oil, Oromedon in Zia serves up great dishes and a fabulous view of the famous Zia sunset. If you are around Kefalos check out family-run tavern Maistrali and head to Mylotopi for great food, amazing wine, and a spectacular view of the island. When you are in the main town our picks are Broadway, which offers classic dishes with modern twists and meat lovers should head straight to Stavlisio Steak House for a range of grilled goods.

For Sweets & Coffee

For the best Crepes in all of the Dodecanese check out Crepa Crepa, with an amazing range of sweet and savoury options. For the widest range of homemade desserts, pastries, gelato, and bread, Zamagias Bakery is where all the locals go. One of our favourite places to sit back and enjoy a coffee is at Kaseta Café, where you can enjoy a Freddo or short black, and Select Café is also great.

Where to drink

For a drink in the sun and right next to the water head to Avra. If you are after a real Greek island feel head to Sitar. If a chic bistro is more your style make your way to Kaseta and to enjoy some live music while sipping on your wine head over to Marina. Our fave beach bars are H20, which is modern and sleek, and for tribal décor Mylos Beach Bar is perfect.

Local Delicacies & Dishes

Try the Possa– it’s a wine-cheese made from sheep’s and goat’s milk, heated and then placed in special jars with wine mud. Pitaridia is handmade pasta sheets cooked in broth. Katimeria are fried cheese pies served with syrup and the Marmarites are traditional pancakes baked on marble. To get a real taste of local beverages try the Kanelada, a handmade refreshment filled with lots of cinnamon and the Alefaskia is a local tea like herb.

Where to swim

Near the main town head to Mylos, Ammos, or Heaven Beach. And definitely make a day of swimming at Kardamena, Agios Stefanos and Tigaki which are all lovely perfect for a long, relaxed day by the sea.

Discover history

In the main town, you will find the Hippocrates Tree where the famous physician is said to have taught his students. Also, check out Casa Romana and Roman Odeon, which shows the Roman influence that dominated the island in the Hellenistic and Roman Times. The medieval castle of Neratziais is the best-preserved on the island, and definitely make time for Palio Pyli Castle, which also offers breathtaking views. The fortress of Antimachia also has a lovely Folklore Museum and make sure you get to the Archaeological Museum of Kos, which only reopened a few years back and gives a great glimpse into the island’s rich history.

Where to shop

Around the main town, you will find small alleyways full of beautiful jewellery stores and plenty of local handmade products. At Hippocrates House, you can discover traditional confectionery, sweets, and olives. Olive Wood is filled with handmade wooden decorations, jewellery, and games and at Eleftherias Square you will find indoor markets. In the beautiful village of Zia, you can also purchase a range of local products to take home with you and you must visit Delfis Art Studio where you will find gorgeous handmade ceramics, paintings and other gifts.

Can’t leave until

Having the most amazing dinner and watching the sunset at Zia
Enjoying a meal under the Hippocrates Tree at Platanos Tavern
Experiencing the holistic and therapeutic Therma Springs
Visiting Haihoutes, the abandoned village with a gorgeous cafe
Having a coffee or late lunch at Maistrali in Kefalos
Hiring a boat with Archon Yachting and cruising around Kos and nearby islands
Swimming across to Kastri Island from Agios Stefanos Beach
Visiting the Holy Monastery of Agios Ioannis in Kefalos

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Samos’ Incredible Natural Charm – and Amazing Wine

What? Samos… Where? Northern Aegean… When? Early spring to late autumn…Why?

The history

Insights Greece - Samos' Incredible Natural Charm - and Amazing Wine — image @samosisland

With a history going back to the Neolithic era, Samos is rich in a varied and impressive archaeological beauty that can raise the pulse of even the most bored, tag-along visitor. Firstly, it is the homeplace of Pythagoras, real-life God of Mathematics and Music (and creator of the Monochord sound healing instrument). Then there’s the geometrical architectural wonder known as the Efpalinios aqueduct tunnel, built in the 6thCentury BC. And the only second one of its kind in world history that was excavated from both ends. Oh, and let’s not forget the Sanctuary to Goddess Hera, the Heraion, a UNESCO World Heritage Site famous for its magnificent ruins and giant sole-standing column.

The wine

Samos’ viticulture roots back to antiquity, although it was fully resuscitated in the 19th century. The island has a United Winemaking Agricultural Cooperative with two winemaking facilities, one in Karlovassi, and the other in Malagari, where you can also visit the Museum of Samos Wine, which arranges tours and even wine tastings. The island is famous for Moschato grape wine, so seek it out wherever you dine. Whatever you do, don’t miss out on Samos’ well-known Vin Doux (sweet wine), traditionally served with ice and a slice of lemon like a refreshing liqueur.

Hiking in beautiful nature

If you enjoy discovering places by walking, buy the Samos Hiking Guide by Stavros Psimmenos, which presents 32 of the island’s best routes. The author, who has spent decades exploring the island’s pathways, says “hundreds of kilometres of forest trails and cobbled paths crossing through a beautiful countryside link many of the most interesting places of the island: traditional villages and monasteries, mountain tops and impressive ridges, remote beaches and ancient ruins. Lush landscapes and amazing ocean views alternate for a most rewarding experience.”

The charming villages

Apart from the busiest villages of Pythagoreio, Vathy, and Votsalakia, each with its own charm, it’s worth also driving to Samos’ pretty villages of Mt Kerki, such as Kallithea, Lekka, Nikoloudes, and Kallithea, or on Mt Karvouni, such as Pandrosos, Mesogeia, Manolates and Vourliotes, and those of. At the eastern foothills of Mt Karvouni is Mitiliniaios village, where you can enjoy a wonderful open-air cinema (Cine Rex) experience straight out of the ‘60s!

The beautiful beaches

West of Kokkari village is the lovely pebble beach of Tsamadou, known for its clear waters and chilled vibe. On its eastern end, beneath the cliff-rocks is the island’s only remaining official nudist spot. Nearby is Limanakia, a smaller and during high season more crowded pebble beach that’s equally pretty. If you prefer sand, there are several options; head to Psilli Ammos which faces Turkey’s Dilek peninsula, or scenic Livadaki. If you want to combine a good hike with a reviving swim, start from the village of Potami and take the 5km path to Megalo and Mikoro Seitani (also reachable by boat from Karlovassi). For a beach tightly embraced by lush greenery walk or take the boat to Mikri and Megali Lakka beaches on the east of the island.

How? By ferry either from Rafina port to Karlovassi or from Piraeus port to Vathy (around 10-12 hour journeys). Or you can fly to the island from Athens International Airport Eleftherios Venizelos in 55 minutes.

P.S. When in Samos…Visit the Museum of Pythagoreio, where you’ll see magnificent displays of ceramics from the 9th Century BC until the Golden Age. If you’re more spiritually inclined visit the Monastery of Panagia Spilianis, a truly mystical experience.

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Starter’s Guide to Great Kolonaki Shopping

We love spending endless hours walking along the elegant streets of Kolonaki, a fashionable neighbourhood that has no shortage of high-end boutiques, stylish concept stores, cool cafes, trendy bars, and classy restaurants. So we’ve put together an in-depth guide revealing our favourite places to shop around here- designed to help you discover this ultra-chic district.

Part One | Concept Stores

SOPHIA Enjoy Thinking Live is an art and design lovers’ heaven where you can source stunning and unique handmade home decor, lifestyle, and fashion items, stationery, as well as organic beauty products. Here you can also take part in curated events and workshops with talented local artists and designers.

A: Pindarou 15, Athina

A: Solonos 36, Athina

Insights Greece - Starter's Guide to Great Kolonaki Shopping — *Graffito*

Philos Athens is a multifunctional space that brings together stunning designs and homeware items. It serves as a restaurant, cafe, event space, retail, and design studio. The beautiful shop is set up in a historical Athenian residence, offering a unique glimpse into Ancient Greek history and architecture. The store is currently closed due to COVID 19 but will be opening its doors again shortly.

A: Solonos 32, Athina

DTales is a revolutionary way to buy fashion. The pioneering store brings together designer wear from Paris, New York, Australia, and Europe, allowing customers to shop an unparalleled range of labels and pieces as well as beauty products, perfumes, accessories, deco-art treasures, and statement jewellery.

A: 6, Xanthou Street

i-D CONCEPT STORES is a curated space showcasing Greek fine jewellery designers, colourful, eclectic apparel, unique objects, and upcoming brands. This store is designed to allow visitors to feel and sense the merchandise and you will find a range of labels you won’t find elsewhere.

A: Kanari 12, Athina

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5 Greek Islands for Amazing Culinary Experiences

Are you a foodie going to Greece for vacation? Amazing. This write-up is for you!

Apart from the beautiful beaches, crystal-clear waters, and relaxed vibe, the Greek islands offer visitors an abundance of delicious dishes and delicacies. There are so many things to try on each island that you literally cannot go wrong with what food you choose.

Here, I will include five Greek islands that offer unique tastes and will, for sure, excite your taste buds.

Let’s go see…

Crete

The island of Crete is known for having some of the greatest food in the country. You have to try the ‘dakos’ salad, ‘sfakiani pita,’ ‘bougatsa,’ ‘kaltsounia,’ and ‘gamopilafo.’ Everything is made with Crete’s fresh and pure ingredients, such as locally produced olive oil, cheese, and herbs. Make sure to accompany your food with a glass of ‘tsikoudia’, the popular local spirit.

Naxos

This beautiful sun-soaked island unfolds a rich gastronomic experience. Besides the well-known potatoes (the best you will try, for sure), Naxos stands out for its delicious cheese variety, stew (stifado), goat dishes, such as ‘kleftiko,’ pork dishes and of course locally produced cheeses, like ‘arseniko,’ ‘xinomizithra’ and ‘graviera.’

Chios

An undiscovered island, Chios is known for the ‘mastiha’ (mastic) production, popular in ancient times for its therapeutic value and unique aroma. The island, which is located in the northern Aegean Sea, is also known for its mandarins, which are of high quality and flavour due to the sun and climate, mastelo cheese-perfect for ‘saganaki,’ and ‘kopanisti’ among other delicacies.

Insights Greece - 5 Greek Islands for Amazing Culinary Experiences — Mastelo via tastatlas

Lemnos

An island untouched by mass tourism keeps its gastronomic traditions intact. Besides the rich cultural and historical background, Lemnos (also known as Limnos) presents an exciting culinary adventure. Local cheese is simply delicious; ‘melichloro’ and ‘kalathaki’ are a must-try. Moving on, don’t miss out on the sardines, octopus, and local meat dishes. Last but not least, Lemnos produces excellent wine to accompany your food.

Folegandros

This small island offers stunning landscapes and beaches of wild beauty. At the same time, it unravels interesting gastronomic choices. ‘Matsata’ is one of the island’s specialty dishes, which is fresh pasta served with chicken or rabbit, ‘souroto’ is a salty and soft cheese used for the best cheese pie and ‘karpouzenia,’ dessert is made of watermelon.

Greece is a wonderful destination for foodies, and these are just a few of the must-visit islands for all you food aficionados. It’s also worth mentioning that due to years of austerity, many young people have returned to their homeland and started beautiful initiatives, such as running restaurants or farms, all designed to highlight local delicacies.

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