For Part Two of our Greek Summer series, we hand things over to IN+SIGHTS GREECE Editor Christina Loridas, whose summer took her from Athens to Kalymnos and, on a whim, to Kythnos.
There were sunsets over Kantouni Beach, late-night family gatherings, long swims, natural wines in Athens and a last-minute ferry ride that became one of her most memorable trips of the summer. But more than the places themselves, Christina’s summer was shaped by the people she spent it with, those she met along the way and the spontaneous moments that came from leaving just enough room for plans to change.
Here, she shares the tastes, sounds, scents and experiences that defined her Greek summer 2026, along with the moments that stayed with her long after she returned home.
The place you loved most?
Kanounti beach, Kalymnos, at sunset. People play raketes on the beach, and there’s a small cocktail bar at the Kantouni Beach Hotel, with a perfect view of the sun slowly melting into the horizon.
Favourite bar or drink?
Orange wine from Kapani Market, a restaurant and natural wine bar in Athens. The staff was great and so knowledgeable, and a dish as simple as an artichoke salad with shaved parmesan left such an impression. Their wine comes from small, organic producers and the freshness of the produce makes each dish stand out.
The best view of the summer?
Kalymnos by night from our bnb balcony. The whole island sparkled, with distant chatter, and the smell of trees and the earth in synchronicity around you. I felt swallowed by the beauty of the stars and the sky.
What did your summer days mostly look like?
Family gatherings at a 3am, table scattered with Mythos and Fanta, and sweating through my dress in 100+ weather dancing to Nistiotika. Fage yogurt from Sklavenitis eaten on-the-go before a second breakfast at Yiayia’s house. Ripe figs from the woman at the coffee shop across the street, that I forgot in the backseat of the rental car.
Best swim?
Vlychadia, Kalymnos. The water is calm and it’s easy to wade in and sink deep into the sea.
Best dinner?
A family-run taverna on Kythnos, with the best lavraki I’ve had in my life.
A scent that instantly takes you back to your Greek summer 26?
The smell of my Korres sunscreen, mixed with salt. My hair was somehow salty and matted even on the days I took a dip and didn’t dunk under. The smell of the azure sea on my skin reminds me of what it feels like to be human, after a winter spent indoors.
The sound that reminds you most of summer in Greece?
Mopeds and tzitzikia, always.
The most memorable person you met along the way?
The owner of a taverna on Kythnos. He was so deeply kind that I was humbled to speak with him, and felt almost unworthy. He explained to me that he didn’t want to speak about his restaurant, and doesn’t want the island to be discovered. He told me how shy and introverted he is, about the stonemakers of the island, and how this is their legacy. He invited me for Easter on the island along with his wife and son. Hospitality and kindness still exist in the world.
Your favourite spontaneous moment?
Deciding to visit Kythnos the morning of, quickly Google-searching for the perfect house to sink deep into creativity and solace. I called the owner and booked a one-night stay which only happened due to a cancellation, and hopped on an afternoon ferry. The wild beauty of Kythnos and its people will stay in my heart.
The moment that felt most like a Greek summer?
Standing on the car deck of the ferry waiting to get off, with a squashed spanakopita in my bag and watching the crowds of people try to get their suitcases from the giant heap.
One thing you would skip next time?
Going to Kythnos for only a night! I had no idea the island was so big, and showed up with only a shoulder bag and some saved places I wanted to visit. Kythnos needs days and days.
The best travel decision you made this summer?
Extending my ticket an extra week to see loved ones and work on creative projects.
Your best insider tip from this summer?
September is the best month of the season. It’s still busy but quiets down, and the magic of the summer still remains.
The song that became the soundtrack to your summer?
Na Soun Thalassa, by Ghost Sounds.
Describe your Greek summer in three words.
Creative, nostalgic, fulfilling.
A golden rule for a Greek summer
Don’t have too many plans– just enough things booked to make plans around. Sit and enjoy the silence, the air, the sun, and the slowness of life. Enjoy the people you love, those you meet, and the moments as they are, right now. Take a midday nap, even if you never nap again during the rest of the year. Simply be.
And this is only a glimpse of Christina’s travels. Over the coming months, she’ll be sharing more from the places she visited this summer, with a closer look at the destinations, experiences and discoveries that made each one memorable. Stay tuned.
Discover our travel guide to Agios Nikolaos in Crete, featuring the best hotels, restaurants, beaches, bars, day trips and local gems in one of eastern Crete’s most charming coastal towns.
Set on the edge of Mirabello Bay, Agios Nikolaos is one of the island’s most appealing coastal towns featuring a walkable centre, an inviting dining and bar scene, and easy access to some of the region’s best beaches, without ever feeling overly busy or overdeveloped.
Life revolves around the harbour and Lake Voulismeni, where cafés, restaurants and bars remain lively from morning through to late evening and it’s the kind of place you settle into quickly, whether you’re staying for a long weekend or using it as a base to explore eastern Crete.
The town takes its name from Saint Nicholas, the patron saint of sailors, and that connection to the sea continues to shape its character, from the marina and waterfront to the steady flow of boats coming and going.
Here you’ll find our favourite places to stay, where to eat and drink, and what to see and do, along with a handful of places just beyond town that are well worth the short drive.
Perfect for…
Couples, friends and families looking for a relaxed, easy-going coastal escape.
See + Do in Agios Nikolaos
Lake Voulismeni – At the heart of town, Lake Voulismeni is Agios Nikolaos’ most recognisable landmark, surrounded by steep rock and connected to the sea by a narrow canal, it’s lined with cafés, restaurants and bars, making it the perfect place for a leisurely stroll or a long lunch by the water.
Spinalonga Island – Just a short boat ride from Agios Nikolaos, Spinalonga is one of Crete’s most significant historical sites. Once a Venetian fortress and later a leper colony, it offers a fascinating glimpse into the island’s layered past.
Archaeological Museum of Agios Nikolaos – Small but thoughtfully curated, the museum showcases finds from across eastern Crete, with artifacts dating back to the Minoan period. It’s well worth a visit if you would like a deeper understanding of the region’s rich history.
Lakefront Bars – The waterfront is home to some of the town’s best bars, where locals and visitors gather from late afternoon onwards. It’s the ideal spot for an aperitivo or cocktail as the lake comes alive after dark.
Harbour Walk – Wander along the harbour in the late afternoon or early evening, when fishing boats and yachts bob gently on the water and the lights begin to glow across the town.
Spiridi Olive Oil Farm – Opened in April 2025, this boutique olive oil farm offers tastings and hands-on workshops, providing an insight into traditional Cretan olive oil production and the flavours that define the island.
Eat + Drink in Agios Nikolaos
Coffee + Breakfast
Zyros Urban Garden – A relaxed café set among lush greenery, serving excellent coffee alongside a fresh, well-executed brunch menu. It’s an ideal place to ease into the day, especially if you’re in the mood for something more substantial like the shakshuka.
Café du Lac – Sitting right on the edge of the lake, this is one of the best places to enjoy a coffee while taking in the view. Order the Area 51 freddo espresso, a favourite that keeps regulars coming back.
Milo Bakery – With several locations around town, Milo is a reliable stop for something quick without compromising on quality. Expect pastries, sandwiches, and classic Greek pies, including cheese and spinach, wrapped in perfectly crisp filo.
Lunch
Pelagos – A waterfront favourite for seafood, serving fresh, simply prepared dishes overlooking the sea.
Gioma Meze – Traditional Cretan flavours are given a contemporary touch here, with thoughtfully prepared dishes that are full of flavour.
Karnagio – A long-standing favourite, expect generous plates of grilled meats, gyros, meatballs and dakos salad, all served in a laid-back waterfront setting.
Portes – Lively, welcoming and consistently busy, Portes has earned its loyal following thanks to its menu that covers Greek classics.
Dinner
Piato- A modern Greek eatery, at Piato, the fine details are part of the experience, from the space to the table, everything is set for evenings worth sharing.
Avli – Set around a leafy courtyard, Avli offers a charming, traditional atmosphere with a menu centred on Cretan meze. Tip: pair the well-crafted local dishes with the restaurant’s own house-produced wine.
Skala – Perched on the edge of Lake Voulismeni, the menu leans towards contemporary seafood, with the tuna tartare and seabass ceviche among the standouts.
Migomis Piano Restaurant – One of the town’s more polished dining experiences, Migomis combines live piano music with an elegant atmosphere. Featuring Mediterranean dishes with a strong Cretan influence, the food is complimented by an excellent wine list showcasing local producers.
Sweets
Solo Gelato– A small, well-loved spot for artisanal gelato, with a mix of classic flavours and a few more inventive options, ideal for an after-dinner stop.
iScream Frozen Yogurt– A casual pick for something lighter, serving frozen yogurt with a wide choice of toppings. Good for a quick, refreshing treat, especially in the warmer months.
Melissa Patisserie– A family-run patisserie focusing on traditional Cretan sweets- expect classics like baklava, kataifi, and lemon pie, all made in-house.
Drinks
Arc Espresso & Cocktail Bar – A polished all-day venue for everything from morning coffee to evening cocktails. The drinks list combines well-executed classics with a handful of thoughtful signature creations, making it an easy place to settle in for a drink or two.
Fysalida – A laid-back beachfront bar with uninterrupted sea views- visit in the late afternoon for a chilled drink and a lovely sunset.
Discover
Best Beaches in Agios Nikolaos
Kitroplatia Beach – Right in the heart of town, this is the most convenient spot for a quick swim, it’s just steps from waterfront tavernas and cafés.
Ammoudi Beach – A small sandy beach just beyond the centre, known for its calm, crystal-clear water.
Almyros Beach – A wider stretch of sand just outside town, with shallow water and plenty of space to spread out.
Voulisma Beach – One of the most beautiful beaches in the area, with striking turquoise water and soft golden sand. It’s a short drive from Agios Nikolaos and well worth adding to your itinerary.
Elounda Beach – Around 20 minutes from Agios Nikolaos, Elounda is known for its calm, clear water and sweeping views across the gulf.
Votsalo Beach – The town’s main beach, lively and easy to reach, it is ideal if you like having everything within easy walking distance.
Agios Nikolaos Viewpoint – Just a short drive from the centre, this lookout offers sweeping views over the town and across Mirabello Bay. Visit early in the morning or later in the afternoon, when the softer light makes the scenery even more impressive.
Local Gem
Kritsa Village & Gorge – Just inland from Agios Nikolaos, Kritsa is one of eastern Crete’s oldest villages, known for its narrow lanes, stone houses and traditional character. Nearby, Kritsa Gorge offers a 4 km walking trail through dramatic rock formations. It’s an ideal escape if you’re looking to swap the coastline for a few hours immersed in Crete’s natural landscape.
Ultimate Day Trip
Spinalonga Island – One of the region’s most rewarding day trips, Spinalonga is easily reached by boat from nearby Elounda. Once a Venetian fortress and later a leper colony, the island reveals layers of history through its stone buildings, narrow lanes and remarkably preserved remains. The contrast between its fascinating past and the crystal-clear turquoise water that surrounds it makes the experience all the more memorable. Allow a few hours to explore on foot before returning to the mainland. Boats run regularly from Elounda, with return fares from around €14, while entry to the island is €20, payable on arrival.
Take Home
Bring a little of Agios Nikolaos home with locally crafted pottery, leather goods, extra virgin olive oil and traditional Cretan textiles. For something a little different, stop by Bioraroma, which specialises in natural skincare, fragrances and beauty products made using Cretan herbs and botanical- ideal if you’re looking for a thoughtful gift or souvenir.
We recommend staying in the centre of Agios Nikolaos, close to Lake Voulismeni, where everything is within easy walking distance. You’ll be close to the town’s restaurants, cafés and bars, making it easy to move from beach to aperitivo to dinner without ever needing the car.
If you’re after a quieter escape, Elounda is just 20 minutes away and is home to some of Crete’s finest luxury resorts. It offers a more peaceful setting with beautiful beaches, exceptional dining and easy access to Spinalonga Island.
Where to Sleep
Minos Beach Art Hotel – Set right on the water’s edge, this long-established luxury hotel pairs contemporary bungalows and villas with sculpture-filled gardens, crystal-clear swimming spots and one of the most peaceful settings in Agios Nikolaos.
Phāea Blue – Overlooking Spinalonga Island, Phāea Blue is one of Crete’s most refined boutique stays. With elegant suites, a secluded beachfront setting and exceptional dining, it’s the perfect choice for travellers seeking understated luxury with an authentic sense of place.
Daios Cove – Hidden within its own private cove, Daios Cove combines striking contemporary design with uninterrupted Aegean views, and spacious rooms and villas, making it one of eastern Crete’s standout luxury resorts.
Domes of Elounda – Overlooking the UNESCO-listed island of Spinalonga, Domes of Elounda is an all-suite and villa resort known for its spacious accommodation, dining and service, making it one of the region’s leading luxury retreats.
Essentials
Best Time to Go – Visit between May and September, when warm temperatures, clear skies and calm seas create the perfect conditions for swimming, beach hopping and exploring eastern Crete.
Ideal Length of Stay – Spend 2-3 days to enjoy the town’s beaches, dining scene and nearby highlights at a nice pace.
Getting There – Agios Nikolaos is around a 1.5-hour drive from Heraklion and is easily reached by car or regular KTEL bus services. The town is also well connected by bus to other destinations across Crete. If you’re flying, Heraklion International Airport is the closest major airport. Alternatively, ferries operate between Piraeus and Heraklion, taking around 9 hours on a conventional ferry or approximately 7 hours on a high-speed service.
Getting Around – The centre of Agios Nikolaos is compact and easily explored on foot. Hiring a scooter or car is a good option if you plan to visit nearby beaches and villages, while regular local and regional buses provide convenient connections throughout the area.
Discover the best restaurants, beaches, bars and local favourites in this complete guide to Batsi, one of the Cyclades’ best seaside villages.
Curving around a sheltered bay on the island’s west coast, this former fishing village has grown into one of Andros’ most popular seaside destinations, yet it has never lost its charming character. Whitewashed houses tumble towards the waterfront, while fishing boats share the harbour with sailing yachts and small excursion boats.
What makes Batsi so special is the families that return summer after summer, locals that gather around the harbour, and the waterfront that comes alive each evening as people wander between cafés, tavernas and bars overlooking the bay.
Whether you’re looking for a beach spot, good seafood, sunset drinks or a comfortable base for exploring the rest of Andros, Batsi offers a little of everything. Many of the recommendations included here came from Allegra Pomilio- art director, photographer and host of Mèlisses, a guest house in Andros- alongside places we’ve discovered during our own visits to the island and continue to return to.
Where to Eat in Batsi
Batsi has no shortage of waterfront tavernas, but its food scene now extends well beyond the familiar line-up of grilled fish and traditional island cooking. Among the more contemporary choices is Branda, a stylish restaurant overlooking the bay, where Mediterranean ingredients are used across a broader, internationally influenced menu.
One of Batsi’s newest openings, Barbaresco brings Italian cooking to the centre of the village. Pizzas are shaped by hand, cooked in a wood-fired oven and topped with seasonal produce, and while the impressive menu continues beyond pizza, it is accompanied by a wine list drawing largely on Italy’s major wine regions.
For a more traditional dinner, Stamatis remains one of the village’s enduring favourites. Open since 1965, it occupies two spaces: the original restaurant tucked into the old village and a veranda overlooking the water. Begin with the taramasalata, followed by the lamb shank served over aubergine purée, one of the dishes for which the restaurant is best known.
Pomelo takes a more contemporary approach to the Greek meze table, bringing together seafood, small plates and Greek spirits in a space where the design is as carefully handled. The menu stays close to the flavours of Andros, making it a good choice for sharing several dishes over drinks.
At Mastello, tables sit close to the sea and the menu moves easily between familiar Greek recipes and more modern versions of them. The fava and aubergine salad are particularly good places to begin, preferably with a cold glass of ouzo before moving on to the day’s fish or one of the cooked dishes.
Volaki is another waterfront seafood taverna, featuring shrimp pasta, along with the restaurant’s signature croquettes, made with local volaki cheese and Cretan graviera, then served with tomato jam. The setting, directly beside the water, makes it the perfect spot for a long lunch.
Almi is a traditional Greek fish-taverna with a modern vibe. Seafood of course forms the backbone of the menu, which includes marinated anchovies and grilled squid alongside their signature lobster pasta.
Where to Drink in Batsi
Batsi isn’t the sort of place that revolves around late-night bars- instead, afternoons drift into evenings over coffee by the harbour, an aperitif before dinner or cocktails overlooking the bay.
Als is one of those places you’ll likely visit more than once here, as during the day, it’s an all-day café serving good coffee, fresh juices and one of the better brunch menus in the village. As evening arrives, cocktails take over, DJs begin playing, and what started as a relaxed café becomes one of Batsi’s liveliest places for a drink.
For a slower start to the day, or an afternoon break from the beach, make your way to 105°. Sitting on the waterfront, it’s a lovely spot for coffee and something sweet while watching life unfold around the harbour.
Buka Bar remains a local favourite in Batsi for an evening cocktail. Sitting right on the harbour, it pairs soft lighting, timber interiors and uninterrupted views across the bay with a well-executed cocktail list and an easy-going atmosphere.
Where to Swim in Batsi
When you’re ready to swap your towel for a sunbed and spend an entire day by the sea, Batsi has a few beach bars we’d happily spend an afternoon at.
Just a short walk from the village, Kolona Beach Bar sits on one of Batsi’s prettiest little coves. With rows of sunbeds, relaxed music and drinks delivered straight to your umbrella, it’s the kind of place where a quick swim easily turns into an afternoon by the water. The beach may be small, but its sheltered setting, clear water and uninterrupted views back towards Batsi making a great spot to spend a summer day.
Closer to the centre of Batsi, Zubaya combines the ease of a beach club with the convenience of being right on the village beach. Sunbeds line the sand just steps from the sea, while the all-day menu covers everything from brunch dishes and fresh salads to cocktails as the afternoon rolls into evening.
How to Get to Batsi
The easiest way to reach Batsi from Athens is by ferry from Rafina Port to Gavrio, Andros’ main port, which takes between one and two hours, depending on the service. From Gavrio, Batsi is just a 10-minute drive by car.
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Planning a trip to Rhodes? Discover our favourite beaches, restaurants, bars and places to explore after many visits to one of the Dodecanese’s most captivating islands.
Rhodes is one of the Dodecanese’s most popular islands, drawing visitors each year with its UNESCO heritage listed medieval city, the whitewashed beauty of Lindos and a coastline that stretches for more than 200 kilometres. Yet for all its popularity, it is an island with surprising variety. Within a single day, you can wander cobbled streets that have stood since the time of the Knights of St John, swim in the clear waters of Kallithea Springs, stop for lunch at a seaside taverna in Stegna and drive inland to villages such as Embonas, where vineyards and local wineries have long been part of everyday life.
Along the east coast, sheltered bays such as Anthony Quinn Bay and St Paul’s Bay invite long afternoons by the water, while Rhodes Town comes alive after dark with wine bars, lively restaurants and tucked-away courtyards hidden within its centuries-old walls. Whether you have a few days or a full week, there is plenty to tempt you back for another visit.
From memorable swims and excellent local restaurants to sunset drinks and a handful of experiences we wouldn’t miss, here are the places we recommend making time for while visiting Rhodes.
Where to Swim in Rhodes
Rhodes has no shortage of beautiful beaches, but where you choose to swim really depends on the kind of day you’re after. If there’s one place we would recommend arriving early for, it’s Kallithea Springs. Originally developed around natural thermal springs, it’s one of the island’s most recognisable swimming spots, where beautifully restored Italian architecture, pebble mosaics and gardens overlook a series of rocky coves with remarkably clear water. It’s easy to spend an entire day here, alternating between swimming, snorkelling and long lunches at the waterfront restaurant. Just don’t leave it until late morning to arrive, as during summer, sunbeds are usually claimed early.
The same advice applies to Anthony Quinn Bay. Last time we visited was in the peak of summer in 2024 and by mid-morning the beach was already at capacity. Named after the actor who filmed The Guns of Navarone on Rhodes, the bay is famous for its striking emerald water, created by the surrounding pine-covered cliffs that reflect across the surface. It’s one of the island’s best places to snorkel, with rocky reefs, crystal-clear visibility and plenty of marine life beneath the water.
If you’re spending time in Lindos, make sure you set aside a day for St Paul’s Bay. Sheltered beneath the Acropolis, the protected bay offers calm water that’s ideal for swimming, while the tiny white chapel overlooking the sea adds to one of Rhodes’ most recognisable views. Sunbeds and cabanas line the shoreline, drinks and lunch are delivered directly to your umbrella, and if you would rather sit down for a proper meal, Tambakio Restaurant sits right on the water’s edge.
Families, or anyone looking for a longer stretch of sand, will probably gravitate towards Tsambika Beach. The water remains shallow for quite a distance, making it ideal for children, while water sports, beach volleyball and organised facilities mean there’s enough to keep everyone entertained throughout the day.
For something less crowded, head to Grande Blue Beach. It takes a little more effort to reach, with parking at the top followed by a long staircase down to the beach, but it’s well worth it. The water here is an incredible shade of turquoise, the atmosphere is noticeably more local and even in summer it feels calmer than many of Rhodes’ better-known beaches. Before leaving, stop at the taverna perched above the bay, which offers panoramic views and traditional dishes served by the local owners.
Where to Eat in Rhodes
Rhodes has a strong restaurant scene, but some of the best spots to eat are the ones that feel connected to where you are, whether that means grilled meat from a butcher in a quiet lane of Rhodes Town, seafood beside the water in Stegna or a romantic dinner beneath the Acropolis in Lindos.
In Rhodes Town, Niohori is the kind of family-run taverna locals still send people to when they ask where to eat well. Tucked into a quiet alley opposite Santa Maria Church, with tables set outside beneath bougainvillea, it is best known for its meat, helped by the fact that the owners also run the butcher shop across the street. Come for pork steaks, kontosouvli, beef stifado and soutzoukakia, as well as the laid-back neighbourhood vibe that makes the experience feel far removed from the busier parts of town.
For something more atmospheric inside the Old Town, Marco Polo remains one of the most memorable dinner reservations within the medieval walls. Set in the garden of a historic guesthouse, it brings together warm service and Greek cooking with a creative edge. The croquettes and fish giouvarlakia are worth ordering, while the deconstructed baklava is a perfect sweet finish. Nearby, The Ritualist Gastrobar offers a more modern Old Town experience, with tables set inside a cosy stone courtyard that feels tucked away from the evening crowds.
Nomad, also in the medieval city, brings a more refined approach to dining in Rhodes Town- set inside a 15th-century mansion, the restaurant opened in 2022 and draws on Greek regional cooking, seasonality and the mood of its historic setting. Lakani takes a fresh approach to Greek cuisine, with beautifully presented dishes that remain true to local flavours. The option to order half portions is a thoughtful touch, allowing you to explore far more of the menu than you normally would.
Around Lindos, several restaurants make the most of the landscape. Akres sits in a striking stone building with warm lighting, natural materials, an open kitchen and a rooftop dining area with uninterrupted views of the Acropolis. For a more elevated meze-style experience, Cesar Meze Bar is set in a secluded rooftop garden beneath the Acropolis, with Mediterranean dishes, seafood, wines and wide views across the Aegean.
If you are swimming at St Paul’s Bay, Tambakio is the obvious place to stay for a late lunch. or early dinner while catching the sunset. Set right on the edge of the water, the menu includes fava, grilled octopus and watermelon and feta salad.
Further south in Pefkos, Hellas brings a more contemporary approach to Rhodian cooking in a beautiful courtyard shaped by Lindian architecture, while the kitchen uses local produce, mountain herbs, garden spices and home-produced olive oil to give traditional dishes a more creative expression.
For seafood, Stegna Kozas is one of the island’s standout addresses- set directly by the sea in Stegna and run by the third generation of the same family, the restaurant has been part of the area’s dining scene since 1932. The focus is on fresh fish, seafood and Greek ingredients from Rhodes, the Dodecanese and beyond.
And if you want to see a quieter, more rural side of Rhodes, make time for To Limeri tou Listi in Profilia. Tables sit outside beneath large trees, the owners are warm and welcoming, and the food is exactly what you hope to find in a village taverna- lamb, goat, local ingredients and dishes prepared simply, generously and with care.
Where to Drink in Rhodes
For cocktails, The Last Butler remains one of our favourite bars in Rhodes. Inspired by the speakeasies of the 1920s, the space blends jazz, dark timber interiors and an inventive cocktail list. Every drink arrives with its own story, and the bartenders take the time to explain the thinking behind each creation.
Over in Lindos, Lindian Apollo serve drinks that are consistently good. Whether you’re stopping in for a pre-dinner cocktail or ending the evening here, it’s the perfect spot to unwind.
Just a short walk away, Yannis Bar has been part of Lindos since 1976 and features good music and a strong cocktail list that has made it a favourite with returning visitors for decades.
If wine is more your style, head over to San Marco. More than just a wine bar, it combines a thoughtfully selected list of natural and low-intervention wines from small European producers with artisanal objects, Mediterranean small plates and one of the most beautiful terraces in Lindos.
What to See in Rhodes
No visit to Rhodes is complete without spending time in the UNESCO World Heritage-listed Medieval City of Rhodes. One of Europe’s best-preserved medieval towns, it is far more than a collection of historic monuments. Wander through the cobbled lanes, admire the Street of the Knights, step inside the Palace of the Grand Master and allow plenty of time to explore the smaller streets, where independent boutiques, cafés and hidden courtyards reveal themselves away from the busiest thoroughfares.
If you’re looking to escape the beach for a few hours, the Valley of the Butterflies (Petaloudes) offers a completely different side of the island. Wooden bridges, streams, small waterfalls and shaded walking paths wind through a lush valley that becomes home to thousands of Jersey tiger moths, often mistaken for butterflies, between June and September. It’s one of Rhodes’ most unique natural attractions and a welcome retreat on hot summer days.
Nearby, Seven Springs (Epta Piges) is another worthwhile stop. Fed by natural springs that flow year-round, the area is surrounded by dense forest and walking trails, with a small lake reached through a narrow 186-metre tunnel for those happy to get their feet wet. It’s cooler here than along the coast, making it a refreshing break from the summer heat.
For one of the island’s finest views, make the climb to Panagia Tsambika Monastery. Perched high above Tsambika Beach, the tiny white monastery rewards the walk with sweeping views across the coastline and holds a special place in local tradition, with many pilgrims visiting to pray to the Virgin Mary. Whether you come for its history, its spiritual significance or simply the panorama, it’s well worth the climb.
Finally, if you’re already exploring Lindos, don’t leave without visiting the Acropolis. Rising above the village on a rocky headland, it remains one of Greece’s most impressive archaeological sites, with ancient temples, medieval fortifications and uninterrupted views across St Paul’s Bay and the Aegean.
Discover the best things to do in Antiparos, from beautiful beaches and boat trips to standout restaurants, bars and local experiences.
Once a quiet neighbour to Paros, Antiparos has evolved into one of the Cyclades’ most sought-after destinations, attracting everyone from international celebrities and yacht owners to families and couples who return summer after summer.
Yet Antiparos has never lost sight of what made people fall in love with it in the first place. The island remains refreshingly small, as you can cross it in little more than ten minutes, spend the morning swimming on one side of the island and be back in Chora in time for lunch. There is no need for elaborate planning, long drives or rushing from one attraction to the next.
Most of the days are spent wandering around the island’s charming Chora, one of the most charming in the Cyclades. In the morning its narrow streets remain relatively quiet, while after sunset they fill with visitors moving between boutiques, bars and restaurants tucked behind whitewashed walls.
There are many beautiful beaches, excellent restaurants, boat trips to nearby Despotiko and enough to keep visitors exploring for days, but the real appeal of Antiparos is how the island allows you to unwind and feel as though you are worlds away from city life.
What to See and Do in Antiparos
Explore the Cave of Antiparos– One of the island’s most remarkable natural attractions, the Cave of Antiparos has been drawing visitors for centuries. Located in the south of the island, the cave is filled with dramatic stalactites and stalagmites, including formations believed to be among the oldest in Europe. Historical inscriptions left by visitors over the centuries add another layer of intrigue, while the small chapel of Agios Ioannis Spiliotis beside the entrance is worth a visit in its own right.
Take a Boat Trip to Despotiko– A short boat ride from Antiparos, the uninhabited island of Despotiko is one of the highlights of the Cyclades. Known for its crystal-clear waters and significant archaeological site, the island was once home to an important sanctuary dedicated to Apollo. Today, visitors come to swim in secluded coves, explore the ongoing excavations and experience one of the region’s most fascinating historical sites.
Visit the Venetian Castle– Tucked within the heart of Chora, the 15th-century Venetian Castle offers a glimpse into the island’s past. Built as a fortified settlement to protect residents from pirate raids, it remains one of the best-preserved examples of medieval Cycladic architecture and is easily explored while wandering through town.
Visit Agrilia Estate– For a different perspective on island life, head to Agrilia Estate, a family-run organic olive grove where visitors can learn about olive oil production and sample some of the island’s finest products. Surrounded by ancient olive trees, it offers a quieter and more authentic experience away from the beaches.
Wander Through Chora– Spend an afternoon exploring the narrow laneways, browsing independent boutiques, stopping for coffee in shaded courtyards and discovering the hidden corners that sit beyond the main street. As evening approaches, the town takes on a different vibe, as visitors and locals gather for aperitivo before dinner.
Best Beaches in Antiparos
Soros Beach- One of the island’s most popular beaches, Soros is known for its clear turquoise water and lively atmosphere. Spend the day swimming before settling in for lunch at one of the beachfront restaurants or bars overlooking the sea.
Sifneiko Beach- Located on the western side of the island, Sifneiko is best known as one of the finest sunset spots in Antiparos.
Glyfa Beach- A peaceful stretch of sand and pebbles, Glyfa is a favourite for those seeking a quieter beach day, with the calm setting and shallow water making it a popular choice for families.
Agios Georgios Beach- Overlooking Despotiko, Agios Georgios offers beautiful views and a more relaxed atmosphere. It is the perfect spot for a swim before lunch at one of the nearby tavernas along the waterfront.
Paralia Sostis- For those looking to escape the crowds, Paralia Sostis offers a wilder and more untouched side of Antiparos. Surrounded by rugged natural scenery, it remains one of the island’s most peaceful places to swim.
Apantima Beach- Set within a sheltered bay on the island’s western coast, Apantima is a picturesque pebble beach with remarkably clear water with a dramatic setting and excellent beachside restaurant.
Best Beach Clubs in Antiparos
Beach House- One of the island’s best-known beach clubs, Beach House combines a relaxed atmosphere with good food, cocktails and a beautiful stretch of coastline. Spend the day moving between the beach, restaurant and bar, or join one of the yoga sessions held throughout the summer.
Soros Beach Club- Set directly on Soros Beach, the club is the ideal spot for a long lunch or afternoon cocktails by the sea. Expect fresh seafood, sushi and uninterrupted views across the turquoise waters.
Fanari- Located on the southern side of the island, Fanari pairs a laid-back beach setting and is the kind of place where lunch easily stretches well into the afternoon.
Where to Eat in Antiparos
Planeftra- One of the island’s most exciting new openings of 2026, Planeftra offers a thoughtful take on Greek cuisine, with traditional recipes reimagined through a contemporary lens. Opened by four friends, it feels deeply personal, from the carefully crafted menu to the family photographs woven throughout the dining experience.
YAPA- Housed within the former Antiparos Folklore Museum, Milan’s YAPA has now opened a seasonal eatery in Antiparos, combining a beautiful setting with a menu shaped by travel, memory and a deep respect for ingredients. The experience flows from dinner into cocktails, making it one of the island’s most distinctive dining destinations.
Cookoovaya- Located directly on the waterfront, the restaurant combines exceptional ingredients, thoughtful cooking and a relaxed island setting, making it one of the most exciting fine dining addresses on the island.
Sapou- What began as a small seaside restaurant by the port has grown into one of the island’s most popular dining addresses. Expect creative dishes that draw inspiration from both Greek and international cuisines, served in a stylish yet relaxed setting.
The Secret Garden- Hidden within The Rooster, The Secret Garden offers one of the most beautiful dining experiences on Antiparos. Surrounded by nature and beneath a canopy of stars, the menu celebrates seasonal ingredients in a tranquil setting.
Captain Pipinos- Located on the waterfront at Agios Georgios, Captain Pipinos is a long-standing favourite known for its ultra-fresh seafood and uninterrupted views towards Despotiko. Order whatever has come in fresh that day, although the grilled octopus is always a winner.
Sifneiko Café- Few restaurants enjoy a better sunset position than Sifneiko Café. Overlooking Sifneikos Gialos, it is the perfect place to settle in for dinner as the sun disappears into the Aegean.
Taverna Peramataki- Simple, authentic and consistently good, Taverna Peramataki is the place locals and returning visitors continue to seek out. Be sure to order the meatballs in rich tomato sauce, one of the restaurant’s signature dishes.
Where to Go for Coffee, Brunch and Something Sweet
Afros Sip & Bites- Perched above the harbour, Afros Sip & Bites is a favourite for specialty coffee, generous brunch plates and sweeping views across the island.
M.Eros- One of the island’s most popular breakfast and brunch spots, M.Eros serves everything from traditional loukoumades to fresh acai bowls, eggs and seasonal dishes.
10AM Apotheke- Part café, part concept store, 10AM Apotheke from Athens has a pop-up store on Antiparos and this year it will feature at Beach House Antiparos. Alongside excellent coffee and brunch, expect fresh bread, incense and herbs, blurring the line between what you can eat, and what you can take home.
Vicky’s Ice Cream- No visit to Antiparos is complete without a stop at Vicky’s. Known for its homemade ice cream and gelato, it has become something of an island institution and, if you’re lucky, you may find yourself queuing alongside a famous face or two.
Where to Drink in Antiparos
Sunset Antiparos- Perched above a secluded bay on the island’s western coast, Sunset Antiparos is one of the best places to end the day. Come for a cocktail and stay for the spectacular sunset views across the Aegean towards Sifnos.
Citron Antiparos- Part café, part cocktail bar and part concept store, Citron captures the laid-back charm that defines Antiparos. Tucked away in one of Chora’s picturesque laneways, it is equally suited to a morning coffee or evening drink.
Bardót- One of the island’s most stylish new openings, Bardót combines a carefully curated wine list with a sophisticated atmosphere and an excellent soundtrack. Whether you stop by for an aperitivo before dinner or a late-night glass of wine, it is a place people tend to linger.
Boogaloo Cocktail Bar- A long-time favourite on the island, Boogaloo is known for its lively atmosphere and creative cocktails infused with fresh herbs and local ingredients.
Where to Stay in Antiparos
The Rooster- One of the island’s most sought-after stays, The Rooster combines understated luxury with a strong focus on wellness, sustainability and slow living. Set across a sprawling coastal property, guests can expect beautifully designed accommodation, farm-to-table dining and a deep connection to the surrounding landscape.
Beach House Antiparos- Located on the shores of Apantima Bay, Beach House Antiparos offers a relaxed beachfront escape with direct access to one of the island’s most picturesque beaches. Its laid-back atmosphere, sea-facing rooms and popular beach club make it a favourite among returning visitors.
Sunset Studios-Perched above the sea on the island’s western coast, Sunset Studios enjoys one of the most enviable positions in Antiparos. Simple, comfortable and perfectly placed for sunset views, it offers a more traditional island stay within easy reach of beaches and Chora.
Poema Antiparos-Located just a short walk from the heart of Chora, Poema Antiparos offers a collection of elegant apartments designed for travellers seeking both privacy and comfort. Each residence features contemporary interiors, generous living spaces and a private pool.
Where to Shop in Antiparos
VOLTO Concept Space- More than just a boutique, VOLTO is a creative hub dedicated to contemporary Greek design and craftsmanship. The space brings together ceramics, art prints, handcrafted objects and rotating exhibitions, making it a must-visit for anyone interested in art, interiors and independent makers.
ZÀLI- A carefully curated collection of clothing, accessories and lifestyle pieces inspired by island living. Whether you are looking for resortwear or a unique souvenir, it is worth setting aside time for a browse.
Oyster- One of Antiparos’ go-to boutiques for contemporary fashion and beautifully crafted artisan pieces. Expect a thoughtful mix of resortwear, accessories and design-led finds that perfectly suit the island’s relaxed aesthetic.
MoreThanThis- Housed within a historic Venetian-style castle in the heart of Chora, MoreThanThis is one of the island’s most distinctive concept stores. Curated by interior designer Elena Xanthopoulou, the boutique brings together jewellery, ceramics, furniture, art and carefully sourced objects from Greece and beyond.
Getting to Antiparos
By Plane
The quickest way to reach Antiparos from Athens is to fly into Paros. From Paros Airport, it is around a 10-minute drive to Pounta, where regular ferries depart for Antiparos. The crossing takes approximately seven minutes.
By Ferry
Ferries operate daily between Athens and Paros from Piraeus Port, with journey times ranging from around three to five hours depending on the service. Upon arrival in Parikia, visitors can either take a taxi or bus to Pounta before boarding the short ferry to Antiparos.
Alternatively, during the summer season, passenger ferries also operate directly between Parikia and Antiparos, offering a convenient connection without the need to travel via Pounta.
Discover the best summer festivals and events on the Greek islands in 2026, from music and film festivals to food celebrations, cultural events and traditional island feasts.
By the time summer arrives in Greece, the islands have already begun preparing for festival season. Posters appear on harbour walls, small stages are built in village squares, and conversations start turning to which concert, feast or celebration everyone will be attending that week. Across the Cyclades, Ionian and Dodecanese islands, summer is marked not only by beach days and ferry rides, but by music drifting through old towns after dark, open-air performances beside the sea and festivals that often continue until sunrise.
Some events are internationally known, drawing musicians, filmmakers and artists from around the world, while others remain local, tied to island traditions, food, wine and community life. In Santorini, fireworks explode over the caldera during IFESTIA and over in Syros, elegant theatres fill with chamber music and contemporary dance. Crete’s summer calendar stretches from photography festivals and rock concerts to celebrations of the island’s culinary culture, while islands like Sifnos, Ikaria and Amorgos continue to host the kinds of festivals that draw the same visitors each year.
If you are planning a trip between June and September, these are the Greek island festivals and summer events worth knowing about.
Santorini
IFESTIA Festival
Santorini’s volcanic identity is at the heart of IFESTIA, one of the island’s most dramatic annual events. Taking place on 19 September 2026, the festival celebrates the volcanic eruption that shaped the island’s caldera and continues to define its landscape, from the cliffs and black-sand beaches to its vineyards and famous sunsets. The highlight is a large-scale fireworks display over the caldera, designed to evoke the eruption in a spectacular night-time performance over the sea. Traditional music, dance and cultural events form part of the broader celebration, while caldera-facing restaurants and terraces become the most sought-after places to watch the show.
Santorini Jazz Festival
The Santorini Jazz Festival traditionally takes place in July with Cine Kamari, the island’s much-loved open-air cinema near Kamari Beach. The festival has long been known for bringing Greek and international jazz musicians together for warm, open-air evenings under the stars. It offers a soft, intimate side of Santorini, with live music replacing sunset crowds and cliffside queues. For visitors staying on the east side of the island, it is also a welcome reminder that Santorini’s cultural life extends well beyond Oia and Fira.
Andros
International Andros Festival
Andros has built one of the Cyclades’ strongest cultural reputations, and the International Andros Festival is central to that. The festival takes place every summer from late July to late August, with performances usually staged at the Open-Air Theatre of Chora, a striking venue set on a protected slope with views towards the sea. The programme brings together theatre, music, visual arts and cultural collaborations, attracting Greek audiences as well as travellers who come to Andros for a great local taste of the island.
Naxos
HONA Handpan
Held on Naxos, HONA is a gathering dedicated to the handpan, bringing together musicians, makers and listeners from around the world. The 2026 edition is taking place from 28 May to 3 June, creating an early-summer festival built around music, workshops, yoga, dance and shared creative practice. HONA has the mood of a community gathering, with beach sessions and evening performances forming part of the experience. It is one of the more distinctive events in the Cyclades and a strong choice for travellers drawn to music, movement and a slower side of island life.
Naxos Dance Festival
The Naxos Dance Festival returns from 3 to 7 June 2026, bringing together dancers, teachers, DJs and performers for five days of workshops, social dancing and live shows. Held in collaboration with the Naxos Tango Festival, the programme includes styles such as Salsa, Bachata, Kizomba, Rumba, Cha Cha, Samba, Tango and Reggaeton, with events taking place around Santana Beach Club and Naxos Town. One of the highlights is the NDF Shows Night, which gives the festival a public-facing celebration that draws both visitors and locals into the rhythm of the week.
Naxos Festival at Bazeos Tower
The Naxos Festival is one of the island’s longest-running cultural events, taking place mainly at Bazeos Tower, a restored 17th-century monument in the Naxian countryside. Running from July to September, the festival brings theatre, music, exhibitions, dance and other cultural performances into one of the most atmospheric venues in the Cyclades. For travellers interested in the cultural side of Naxos, this is one of the island’s most established summer events.
Naxos Potato Festival
This annual event celebrates one of the island’s most famous agricultural products and remains one of its most loved festivals. It is held in Agia Anna in September, with the festival bringing together producers, residents and visitors for a night of potato-based dishes including much-loved tiganites patates (handmade fries), traditional music and dancing, turning a humble local ingredient into a joyful community celebration. It is exactly the kind of event that gives visitors a good understanding of Naxos, an island where farming remains just as important to local identity as beaches and tourism.
Syros
Akropoditi DanceFest
Taking place in Syros from 9 to 19 July 2026, this event brings contemporary dance and performing arts to Ermoupolis and other cultural spaces across the island. Workshops, performances and masterclasses make the festival both professional and accessible, attracting dancers, choreographers and curious audiences. Syros, with its neoclassical architecture and strong cultural identity, gives the event a setting that feels naturally suited to serious artistic exchange.
Syros International Chamber Music Festival
Returning to the Apollon Theatre in Ermoupolis from 1 to 5 September 2026, under the artistic direction of Jonas Vitaud, the programme presents five chamber music concerts exploring different countries, eras and composers, from a Spanish opening night to works connected with the bicentenary of Ermoupolis. The setting is one of the most elegant in the Aegean, with the historic theatre giving each performance a sense of old-world refinement.
AnimaSyros International Animation Festival
AnimaSyros will take place from 21 to 27 September 2026, returning to Ermoupolis with screenings, workshops, talks and media literacy activities across the island. It is Greece’s largest animation festival and one of the most significant animation events in Europe, with the 2026 edition dedicated to the 200th anniversary of Ermoupolis. Screenings and events take place in venues such as the Apollon Theatre, the Hermoupolis Cultural Centre, the University of the Aegean and Miaouli Square.
Hydra
Miaoulia Festival
Hydra’s Miaoulia Festival is one of the most important events in the Saronic Islands, honouring Admiral Andreas Miaoulis and the island’s role in the Greek War of Independence. In 2026, the key festival weekend is taking place on 26 to 28 June, with the celebrations centred around Hydra harbour. The most famous moment is the reenactment of the burning of an Ottoman flagship, followed by fireworks over the water. The days leading up to the finale usually include exhibitions, music, traditional dancing, lectures, performances and community events, giving the car-free island an especially charged atmosphere.
Hydra Puppet Festival
This unique event is held in July and is known for bringing Greek and international puppeteers to Hydra for indoor and outdoor performances, including object theatre, shadow puppetry and shows for both children and adults. It fits naturally into Hydra’s artistic character, where theatre, visual arts and performance have always had a place alongside its maritime history. For families, design lovers and travellers interested in alternative performance, it offers a different way to experience the island.
Hydra Festival
Spanning much of the summer (June to September), with concerts, theatre, dance and art exhibitions this much-loved festival is staged across the island. Events often take place in atmospheric venues, from historic buildings and courtyards to waterfront spaces, reflecting Hydra’s long relationship with artists, writers and musicians. It is ideal for those who want Hydra’s beauty, but also want evenings shaped by music, performance and creative life.
Crete
Matala Beach Festival
Returning from 19 to 21 June 2026, this cool summer event brings three days of free music, art and summer energy to one of Crete’s most famous beach villages. Matala’s identity is closely tied to the 1960s and 70s, when travellers, artists and musicians lived in the sandstone caves above the beach, and the festival continues to draw on that history of freedom and creativity. Concerts and performances take place beside the sea, with the village filling for a weekend that feels relaxed, nostalgic and unmistakably Cretan. It remains one of Greece’s best-known free beach festivals.
Cretan Diet Festival
Taking place in Rethymno from 1-7 of July 2026, with the Municipal Garden at the centre of the celebrations, this event brings together producers, cooks, chefs, wineries, cheesemakers and local food businesses to showcase the ingredients and traditions that have made Cretan cuisine internationally admired. Visitors can expect tastings, cooking demonstrations, workshops, music and cultural events, with olive oil, cheese, honey, vegetables, herbs and wine playing a central role. In 2026, the festival carries extra significance as Crete celebrates its recognition as a European Region of Gastronomy.
Chania International Photo Festival
The Chania International Photo Festival opens on 9 July 2026 and runs through 13 July, transforming the city into an international photography hub. Created by Blank Wall Gallery, the festival gathers hundreds of photographers from around the world and presents work across a broad range of styles, from documentary and portraiture to landscape, wildlife and conceptual photography. Chania’s Venetian architecture gives the event a strong visual setting, with exhibitions and festival activity adding another layer to the city’s already rich summer atmosphere.
Chania Summer Festival
Taking place from July through September, this annual festival fills Crete’s atmospheric city with theatre, music, dance, visual arts and open-air performances. Events take place across historic venues, public spaces, fortresses and theatres, with the old Venetian harbour often becoming part of the experience. The festival is broad, which makes it easy for visitors to include a performance into a stay in Chania.
Chania Rock Festival
Widely considered the largest rock and metal event in Crete, it draws international acts and devoted fans to one of the island’s most dramatic concert settings. Taking place from 1 to 2 August 2026 at the East Moat Theatre, also known as Theatro Anatolikis Tafrou, the combination of heavy music, open-air performance and Chania’s historic surroundings gives the festival a distinct identity within Greece’s summer music calendar.
Heraklion Summer Arts Festival
Running from 1 July to 15 September 2026, Heraklion’s annual festival brings music, theatre, dance, cinema and other cultural events to the Cretan capital. Performances are staged in open-air theatres, public spaces and historic parts of the city, including venues connected to Heraklion’s Venetian past. The festival is one of Crete’s longest-running cultural institutions and gives visitors a reason to spend time in Heraklion beyond the archaeological museum, Knossos and the old harbour.
Zakynthos
Shapes Festival
From 26 July to 2 August 2026, this music festival brings house, disco, funk and electronic sounds to the Ionian island. The festival is known for placing music in scenic and unusual locations, with parties and performances shaped around Zakynthos’ beaches, cliffs and summer landscape. Its 2026 edition includes international DJs and artists, with a programme that moves between daytime sessions, night events and island exploration.
Skiathos
Skiathos Summer Cultural Programme
Skiathos may be best known for beaches, but its summer cultural programme from June through to September adds theatre, music and local performance to the island’s high-season calendar. In 2026, the Skiathos Garden Theatre programme includes Greek Nights, Rebetiko performances, Ancient Greek theatre and productions such as The Odyssey, with the world premiere listed for 4 July. Events continue across the summer, giving visitors an easy way to experience Greek music, dance and theatre in an open-air setting.
Spetses
Armata Festival
Taking place from 8 to 13 September 2026, this is one of the most dramatic historical celebrations in the Saronic Gulf. The festival commemorates the 1822 naval battle between Greek revolutionaries and the Ottoman fleet, with the highlight taking place in Spetses harbour. On the main evening, a replica Ottoman flagship is burned as fireworks light up the waterfront, watched from boats, balconies and the island’s elegant harbourfront. Around the central reenactment, the island hosts concerts, exhibitions and cultural events, making early September one of the most memorable times to visit Spetses.
Lesvos
Molyvos International Music Festival
From 12 to 19 August 2026 in the medieval town of Molyvos, this annual festival brings together acclaimed international soloists and rising classical musicians for chamber music performances in one of the North Aegean’s most atmospheric settings. With its stone lanes, castle views and sea-facing atmosphere, Molyvos gives the festival a setting that feels intimate and special.
Sardine Festival
This is one of Lesvos’ most beloved local food celebrations, traditionally held in early August in Skala Kallonis. The event honours the island’s famous papalina sardines, with fresh grilled sardines, local ouzo, folk music and dancing bringing the harbour area to life. It is closely tied to the fishing identity of the region and to Lesvos’ strong ouzo culture, particularly around Plomari.
Kefalonia
Robola Wine Festival
Kefalonia’s annual wine festival celebrates the island’s signature whites, with festivities traditionally held in the villages of Frangata and Valsamata on August 16. Visitors can expect Robola tastings, local food, traditional music and dancing, with producers and residents gathering to celebrate one of Kefalonia’s most important agricultural products. The event offers a welcome shift inland, away from the beaches and into the wine-growing heart of the island.
Samothrace
Pulsar Samothraki Festival
This annual arts and music event is held on Samothrace, an island known for its wild landscapes, waterfalls and alternative energy. Taking place in the summer months at the cultural space Ergostasio, it highlights live music, screenings, performance and a strong independent arts scene. For visitors drawn to culture, Pulsar fits naturally with Samothrace’s raw and creative character.
Ikaria
Ikaria Dance Festival
Taking place from 29 June to 11 July 2026, it brings contemporary and traditional dance to an island where movement is already part of daily life. The programme includes workshops, masterclasses, performances and talks led by professional dancers and teachers, with Greek traditional dance sitting alongside contemporary practices.
Icaria Music Festival
In July and August, range of music events are staged across beaches, bars, villages and less conventional locations around the island. The programme is known for sunset sessions, after-hours parties, street events and electronic music gatherings that draw locals and visitors both day and night.
Kimolos
Kimolos International Film Festival
Returning from 2 to 6 September 2026, the festival brings feature films, documentaries and short films to one of the Cyclades’ under-the-radar islands. The festival showcases Greek and international work, with categories that include environmental films and new cinema from emerging and established filmmakers. Screenings on Kimolos feel naturally intimate, helped by the island’s small scale and understated character.
Amorgos
Psimeni Raki Festival
On the 26th of July in Katapola’s main square, this annual festival celebrates Amorgos’ signature honey-and-spice infused raki. Visitors can see how the drink is traditionally made, taste psimeni raki and enjoy local treats such as pasteli and cheese pies. The celebration begins with music and dancers in traditional dress, before the square turns into a lively island gathering that continues into the night.
Patmos
Aegean Film Festival
Taking place in Patmos from 16 to 24 July 2026, the festival brings international cinema, documentaries, shorts and environmental storytelling to the island. A celebration of cinema, a meeting point for filmmakers and artists, and a platform for promoting independent storytelling, culture, and film education, the festival has become a summer meeting point for filmmakers, artists and audiences, with screenings, discussions, workshops and industry events held in intimate island settings.
Sifnos
Cycladic Gastronomy Festival “Nikolaos Tselementes”
Set in Artemonas from 17 to 19 September 2026, this much-loved festival brings together food, music, dance and island traditions from across the Cyclades. Named after the influential Greek chef Nikolaos Tselementes, who was born on Sifnos, the event celebrates recipes, customs and local products from different islands. Visitors can taste dishes, watch cooking demonstrations, browse stalls and enjoy performances that continue into the evening. It is one of Greece’s most authentic food festivals and a fitting event for Sifnos, an island with one of the strongest culinary identities in the Cyclades.
Aegina
Aegina Fistiki Fest
In September each year, Aegina celebrates its famous PDO-protected pistachio, as the harbour promenade fills with stalls selling roasted pistachios, sweets, pastries, liqueurs and other pistachio-based products, while concerts, exhibitions, guided tours, tastings and children’s activities round out the programme. Although the pistachio is the star, the festival has grown into a broader celebration of Aegina’s local culture and island life.
Discover six under-the-radar Greek islands to book for 2026, from Koufonisia and Ikaria to Ithaca and Fournoi, for a quieter summer in Greece.
Right now, people are deep in planning their summer in Greece, and the conversation has shifted slightly. It’s less about the obvious islands and more about finding places where you don’t need to rush. Not necessarily remote or unknown, but somewhere that hasn’t been completely shaped around demand.
Travellers seem to want a different kind of trip this year and it doesn’t include making a lot of reservations in advance, or a pressure to “do” everything, instead there is an interest in islands where you can still find a good taverna without much searching, be able to swim at a quiet beach, and move through a place without feeling like you’re following a schedule.
The six islands below sit comfortably in that space. Koufonisia, Amorgos, Ikaria, Karpathos, Fournoi and Ithaca all have their own following, but they haven’t tipped into something predictable. Yes, they take a little more effort to get to, but that tends to shape the experience in the best way. What you get in return is a side of Greece that feels more authentic.
Koufonisia
A short ferry from Naxos, this is one of those places where everything feels close from the moment you arrive. The main village sits right on the water, and from there a coastal path runs east, linking a string of beautiful beaches including Pori, Fanos and Italida, each one easy to reach on foot and edged by the kind of clear, shallow water that keeps people here most of the day.
There’s very little structure to how time is spent. You swim, you stop, you eat, and then you move on again. Lunch tends to mean grilled fish or octopus at places like Laska, Aneplora or Neo Remezo, where the menu follows what’s come in that morning. Evenings gather around the harbour and into Chora without much planning, with a small rotation of bars and tavernas carrying things through. For drinks, stop by TZET, an all-day restaurant and bar known for its cocktails, strong wine list and aperitif selection.
Amorgos
Further out in the Cyclades, getting here already sets a different tone. The coastline is steeper, more exposed, and the water shifts into a deeper blue. Beaches like Agia Anna and Mouros are less about the sunbeds and beach bars and more about the swim itself, the clarity, and the sense of space around you.
The Hozoviotissa Monastery remains the island’s defining landmark, set directly into the rock face, it definitely deserves a visit either early morning or in the afternoon. A late lunch might mean slow-cooked goat or local cheeses at To Limani tis Kyra Katinas or a longer evening meal at Apospero. Afterwards, Pegalidi is a good place to settle in for a quiet drink as Chora carries on at its usual unhurried pace.
Ikaria
Reaching Ikaria takes a bit more effort, and that distance shows in how the island operates. It’s large, mountainous, and spread out, with villages that feel self-contained and a coastline that changes character as you move around it. Armenistis and Evdilos are the easiest bases, while places like the Therma Springs and the small coastal village of Gialiskari give a better sense of the island beyond its better-known spots. Although Ikaria has become increasingly popular because of its Blue Zone status, it still doesn’t feel like a touristy island.
What defines Ikaria is how social it is. The panigiria, village festivals with music, food and wine, are part of everyday life and often run well into the early hours. Meals tend to be shared and unstructured, built around local wine, legumes, greens and fresh vegetables, with little sense of time shaping the evening. Thea’s Inn in Nas is known for fresh local cooking, while Artemis is a good spot to end the day over food and wine at sunset. For a great day of wine tasting and local produce visit Karimalis Estate.
Karpathos
Set between Crete and Rhodes, this is where the Aegean starts to feel less familiar. The coastline moves between open stretches and enclosed bays like Apella and Kyra Panagia, where the water is strikingly clear and backed by steep hills. Getting there takes a bit of commitment, with winding roads and long descents shaping the journey as much as the beaches themselves.
In the north, Olympos still holds onto its own way of doing things, shaped by years of isolation. You’ll notice it in the architecture, in the language, and in the food. Dishes like makarounes, handmade pasta with caramelised onion and cheese, appear alongside slow-cooked meats and local produce, with tavernas across the island keeping things rooted in what’s been done here for years. Places we return to include Athera Meze, Folia, Taverna Akropolis and Stefana Café and Restaurant for traditional dishes with views over the sea.
Fournoi
Tucked quietly between Samos and Ikaria, Fournoi remains one of the lesser-known islands in the eastern Aegean. Most people arrive by ferry, often on their way somewhere else, but many end up staying longer than planned. Life centres around the harbour, where fishing boats come and go throughout the day and a handful of tavernas line the waterfront.
The coastline is scattered with quiet coves and beaches reached by short drives or on foot, where most days are spent between the sea and long lunches by the water. Food is a big part of why people return. At Restaurant Nikos, seafood arrives straight from the boats moored nearby, while Miltos takes a slightly more modern approach to Greek cooking without losing the simplicity the island does so well.
Ithaca
Just off Kefalonia, the landscape shifts almost immediately, becoming greener, softer and more enclosed. The island is shaped by small bays and coves, with Vathy at its centre, wrapping around the harbour. From there, Kioni and Frikes offer smaller pockets of activity, each with a handful of tavernas and easy access to the water.
Known as the homeland of Odysseus, Ithaca has a slower, more understated feel than many of its Ionian neighbours. Most days are built around swimming off rocks or heading to places like Gidaki Beach, followed by long lunches that carry on without much interruption. Taverna To Steki keeps the focus on fresh fish and simple dishes, while Dona Lefki is worth arriving at just before sunset.
Discover the best places to eat and drink in Sifnos in 2026, from traditional tavernas and beachfront restaurants to wine bars, bakeries and late-night spots across the island.
Sifnos is known for its good food. This is the Cycladic island where chickpeas become something worth travelling for, capers turn up everywhere from salads to stews, and clay pots still matter as much as clever plating. It’s seasoned, layered, and deeply local, but there is also a sharper edge to the dining scene now, with a new generation of chefs giving the island’s traditions a more modern pull.
Its reputation is not accidental. Sifnos was the birthplace of Nikolaos Tselementes, the chef and writer whose name became shorthand for Greek cookbooks, and the island still carries that culinary confidence today. Revithada, the slow-baked chickpea stew traditionally cooked overnight in clay pots, remains one of its defining dishes, alongside mastelo, lamb or goat cooked with wine and dill, and revithokeftedes, the island’s beloved chickpea fritters.
As the island begins to open up for the 2026 season- with many of its restaurants and bars returning from May- we’re sharing our favourite places to eat and drink in Sifnos just in time. From long lunches by the water to late-night drinks in Apollonia, these are the best places to eat and drink in Sifnos in 2026.
Where to Eat in Sifnos
Cantina
Tucked below Kastro on a rocky edge, Cantina is one of the island’s most sought-after tables. The setting is hard to beat- right on the water, with the lights of Kastro rising above- but it’s the food that keeps it booked out. The kitchen leans into hyper-local, seasonal produce with a minimal-waste philosophy, delivering a menu that is thoughtful. Tip: Book ahead.
Loggia
Set in Kastro, Loggia brings a more contemporary energy to the island’s dining scene. It moves easily from early evening drinks into dinner, with a strong wine focus, music-led atmosphere and plates designed to share. Best time is during sunset, and stay for an extra glass- it’s one of the island’s more atmospheric evening spots.
Bostani
Found within the gardens of Verina Astra, Bostani has become a standout for its farm-to-table approach. Much of the cooking is shaped by the land around it, with local produce and Sifnian flavours given a more refined treatment.
Omega-3
Set on Platis Gialos beach, Omega-3 is one of Sifnos’ most talked-about restaurants, known for its seafood-led menu and modern take on Greek flavours. The focus is on fresh fish and shellfish, often prepared simply but with a sharper, more contemporary edge than a traditional taverna.
Pelicanos
Sister to Cantina, Pelicanos sits on Faros beach and has a more laid-back, all-day feel. It works best as part of a longer outing- arrive for a swim, settle in for lunch, and stay as the afternoon rolls on. The menu follows a similar approach, with an emphasis on fresh, seasonal ingredients in a relaxed, beachside setting.
To Steki
On Platis Gialos beach, To Steki is a classic taverna that hasn’t tried to reinvent itself. Expect traditional dishes, generous portions and a steady stream of regulars who return each year. It’s reliable, straightforward and exactly what you want from a seaside Greek taverna.
Nus
This eatery represents the more modern side of Sifnos dining, with a menu that reworks Greek flavours in a lighter, more contemporary way. It’s a more polished setting, offering something different from the island’s traditional tavernas while still staying grounded in local ingredients.
To Tsikali
Set directly on Vathi beach, To Tsikali is one of the island’s long-standing, family-run tavernas. It’s known for traditional Sifnian cooking, with much of the produce sourced locally- think revithada, slow-cooked meats and house-made cheeses.
Captain George
Set down in the small bay of Seralia, just below Kastro, Captain George is one of those understated seaside tavernas where the setting does most of the work. Tables sit right by the water, with a simple menu focused on seafood and classic Greek dishes.
Cayenne
A long-standing favourite on the island, Cayenne offers a Mediterranean-leaning menu with a slightly modern edge. It draws a loyal crowd each summer and strikes a good balance between refined and relaxed, making it a dependable choice for dinner.
NOS Restaurant
Set within the NOS hotel in Faros, this is one of the more contemporary dining setups on the island. The kitchen focuses on local produce and a sharing-style menu, with an emphasis on modern Greek cooking in a more refined setting. It works well for both lunch and dinner if you’re after something more elevated.
Perivoli
Tucked into Artemonas, Perivoli is another one of the more modern restaurants on the island. The setting is slightly elevated, with a menu that balances Mediterranean flavours and careful presentation. It’s a good option if you’re after something more considered.
Mosaico
Located in Artemonas, Mosaico is a relaxed meze-style restaurant with a varied menu designed for sharing. It’s known for its laid-back atmosphere and mix of small plates, making it an easy choice for a casual dinner with a group.
Maiolica
In Platis Gialos, Maiolica brings a more design-led feel to the Sifnos dining scene. The menu leans modern Mediterranean with Greek influences, focusing on seasonal ingredients and clean, well-executed dishes. It works well for a longer lunch after a swim, or dinner right by the water.
Iliovasilema
Located in the north of the island near Cherronissos, Iliovasilema is best known for its elevated position and sunset views. The menu is traditional and locally focused, but it’s the setting (especially at golden hour) that makes it worth the trip.
Taverna Drakakis
Right in the centre of Apollonia, Drakakis is one of those places that’s always busy and for a good reason. A long-standing favourite, it serves classic Greek dishes in a lively courtyard setting that feels distinctly local. Expect generous plates, familiar flavours and a crowd that builds as the night goes on.
Where to Grab Dessert in Sifnos
Theodorou Pastry Shop
In Artemonas, Theodorou is one of Sifnos’ classic stops for traditional sweets, with a history dating back to 1933. It’s especially known for amygdalota, pasteli, loukoumi, kourabiedes and other old-school island treats made in the family tradition.
Betty’s Bakery
Set on Faros beach, Betty’s Bakery is a low-key stop for sourdough bread, pastries, coffee and easy takeaway bites. It’s especially good before a beach day, with simple breakfast options, cakes and sandwiches that work well on the go.
Kitrino Podilato
Set in Artemonas, Kitrino Podilato is one of the island’s best-known patisseries, with a pretty courtyard and a broad mix of sweets. Come for loukoumades, homemade ice cream, pavlova, cheesecake and coffee.
Gerontopoulos Sweet Shop
In Apollonia, Gerontopoulos is a traditional sweet shop with a long local history and a strong reputation for amygdalota, biscuits, candied fruit, local honey and other edible treats to take home.
Tratamento
In the centre of Apollonia, Tratamento is a casual stop for homemade ice cream, along with crepes, waffles and other sweet options. It’s an easy place to drop in after dinner, especially if you’re in the main town.
Where to Drink in Sifnos
Kavos Sunrise
Located in Kastro, Kavos Sunrise is one of the island’s more distinctive bars, known for its Cuban-inspired character, rum-based cocktails and views over the sea.
Botzi 93
In Apollonia, Botzi 93 is a long-running bar that moves from coffee and brunch earlier in the day to aperitifs and cocktails at night. It’s a good central option for drinks, with a terrace setting and a more classic island nightlife feel.
Lost Bay
Set on Platis Gialos beach, Lost Bay is a beach bar/restaurant with cocktails, food and music right by the water.
Paralia
Set in Agia Marina in Kamares, Paralia is a favourite of ours for daytime drinks and easy sunsets by the water. It won’t open for the 2026 season as it undergoes a refresh, but it’s firmly on our list to revisit when it returns in 2027.
Patmos is one of the most captivating islands in the Aegean, where crystalline beaches, understated nightlife, and exceptional food come together with a sense of ease that’s hard to replicate elsewhere.
While getting there can require some effort, the island rewards you with a feeling of calm, beauty, and authenticity that feels increasingly rare. It has largely sidestepped the heavy development seen on other Greek islands, and with it, the crowds that tend to follow.
Without a doubt, you need to visit the Monastery of St John the Theologian, where he wrote the Apocalypse, and also wander Chora. It’s essential to explore early in the morning or later in the evening in summer, when the light softens and the streets begin to empty. Spend time getting lost in the ancient alleys of the citadel, noticing the mix of grand houses, small chapels, and unexpected views that open up as you walk. There’s a lived-in feel to it all, rather than something preserved purely for visitors, which is what makes it so compelling.
If you’re visiting in early to mid-July, the Aegean Film Festival adds another dimension to the island. Now over 15 years running, it brings independent cinema and contemporary filmmakers to Patmos, with screenings and events set in open-air locations across the island. It’s low-key but well curated, with a mix of films, talks, and informal gatherings that tend to spill into long evenings. You might find yourself watching something under the stars, then staying on for a drink as conversations carry on around you.
From here, the best way to experience Patmos in 2026 is to move between sea, village and table, allowing the island to unfold naturally. Arguably the island’s most stunning beach, Psili Ammos is well worth the effort it takes to reach it. A 30-minute hike leads you to a wide stretch of sand and open sea. Start early in the morning to avoid the heat, or alternatively, hike in the early afternoon and stay for sunset, uninterrupted by the noise of the more lively parts of the island. Do not skip lunch at the beach taverna (the omelette is a must) and don’t forget to bring cash.
Back on the other side of the island, Atmos captures the essence of the Patmian lifestyle in a way that feels both stylish and relaxed. It’s a refined yet unpretentious space that celebrates natural materials like marble, cement and wood, set against the backdrop of sand, sun and water. It’s the kind of place where spontaneous gatherings unfold, where family and friends come together to eat and drink, sharing stories well into the afternoon.
For something quieter, head back into Chora and step into Andreas Kalatzis Art Gallery. Tucked into the narrow streets, it feels like a hidden sanctuary. The gallery showcases a thoughtful mix of local and international artists, with an emphasis on painting and sculpture. Its intimate, almost domestic setting encourages slow looking, while the contrast between contemporary works and Chora’s historic surroundings adds to its quiet, contemplative atmosphere.
As the light begins to soften, make your way up towards Prophet Elias. Taking the winding road up to this mountaintop monastery reveals one of the island’s most breathtaking sunset views. Sit on the steps and watch the light fade over the Aegean, a simple but memorable moment that captures the stillness of Patmos.
Mornings on the island are best kept simple. Right on the Skala waterfront, Aetherion is a mellow spot for a coffee or an easy breakfast while watching boats drift in and out. The menu leans fresh and light, with options that suit the slower pace of island mornings.
When it comes to aperitivo time or a relaxed evening in Skala, stop by Ginger Bar. Overlooking the port, it’s the perfect place for a gin and tonic or a cold beer as the island begins to wind down. The atmosphere is easy yet lively, with music that builds gently into the night and a crowd that blends locals and visitors. Go just before sunset to secure a good spot and stay as the lights of the harbor slowly take over.
Dinner is a beautiful time on the island and at Beneto’s, dining is as much about atmosphere as it is about food. With sweeping views, exceptional service and an easy, elegant vibe, it’s ideal for a long summer dinner. Book ahead, try the crab bao bun, and ask about the daily menu, which often features excellent fresh fish and veggies from the owner’s garden.
For some more organic produce éla! is set in a serene valley on the north side of Patmos and blends organic farming, seasonal dining and a passion for natural wines. The setting is rustic with pinewood tables, vineyard views and a terrace that looks out across the farm, creating a sense of connection to the land that defines the experience.
And just when the island feels entirely calm, it shifts again. Nightlife in Chora centres around the square, before continuing in Skala and beyond. For something more intimate and after-hours, Kasbah brings a different energy. Known for its late-night crowd and DJs, it’s the kind of place where the night begins in the early hours, adding another layer to Patmos that many don’t expect.
How to get to Patmos
The easiest way to reach Patmos from Athens is by ferry from Piraeus. There is no airport on the island, so flying is not an option. Ferries run regularly throughout the week, with both conventional and high-speed options available. The journey takes between 7 to 9 hours depending on the route, and many travellers opt for an overnight ferry to make the most of their time on the island.
There’s a reason the Greek islands keep coming up when you’re planning a girls trip with friends.
It’s not just the beaches or the weather, but how easy everything feels once you’re there. Slow mornings, long lunches, and nights that tend to stretch a little further than expected.
Some islands naturally lend themselves to that kind of trip. The ones where you drift between beach to lunch, drinks to dinner, with enough happening around you, but still enough time to properly catch up.
We’ve pulled together our favourite choice of islands that feel made for a girls’ trip, ones we return to with our besties time and time again. Think good food, a few standout spots for drinks, and the kind of setting that makes the whole trip feel like a proper break. The type of holiday where getting ready for dinner is half the fun, where one drink turns into three, and no one’s really checking the time.
So gather your friends, pack the pieces you’ve been saving, and plan a few days of sun, sea, and long evenings by the Aegean. This is the kind of trip you’ll be talking about with your besties well after summer ends.
Mykonos
If you’re planning a girls trip in Greece, this is usually where the conversation starts. Mykonos has built its reputation on that mix of beach, music, and nights that don’t really follow a schedule. Mornings tend to start slowly, by the water, before making your way into Mykonos Town for a wander through the narrow streets and a bit of shopping. You’ll likely stop along the way, a drink in hand in Little Venice, and pause again by the windmills for photos, almost without planning to.
By late afternoon, things begin to pick up. Beach clubs fill, music carries, and the mood shifts. Drinks roll into dinner, and dinner rarely ends there. Scorpios and Alemagou are two of the places that define that side of the island, drawing a crowd that’s there to stay out. It’s lively, social, and one of the few places where putting a lot of thought into what you’re wearing for the evening feels part of it.
Paros
This is the kind of island you settle into quickly, where plans feel almost unnecessary. You move from beach to lunch without watching the time, and by early evening you’re back in Naoussa, getting ready with that familiar pre-dinner buzz, deciding where to go as you go. The harbour is where it all comes together, with tables filling gradually and a steady flow between restaurants, bars, and small boutiques.
Days might take you to Kolymbithres, with its curved rock formations and smaller coves, or Santa Maria when you feel like something more open and social. Antiparos is always there for an easy change of scene, especially for a slower afternoon. Back in Naoussa, evenings tend to centre around the harbour, starting with a drink along the waterfront before settling in somewhere for dinner. Later, Barbarossa spills out into the square, Sommaripa fills up quickly, and Medusa carries on into the early hours. It’s social, a little polished, and feels like the kind of place where everyone is out at the same time.
Tinos
This is where things slow down slightly, and it feels more grounded, which is exactly what we need with our girls sometimes. It’s an island where food shapes the day, with a growing number of restaurants that focus on local produce and thoughtful cooking. You might start the morning slowly, take a drive through villages like Pyrgos, then find yourself settling into a long girls lunch by the sea that ends up taking most of the afternoon.
There’s no rush to move on. A swim might follow, or a slow return back into town as the light softens. Evenings in Tinos Town are low-key but full, with people moving between wine bars and small restaurants. For something with a bit more energy, Three Donkeys and Prickly Bear are where you’ll likely end up later on, without it ever feeling like a big night out.
Sifnos
If you and your friends tend to plan your day around where you are eating next, this one is an easy choice. In Sifnos, everything seems to orbit around the table, and you fall into a rhythm of deciding where to go next, booking one place while you’re still sitting at another. Mornings are relaxed, often spent between beaches like Vathi and Platis Gialos, with stops along the way for coffee, a cheese board, or something sweet.
By evening, Apollonia begins to fill, its narrow streets guiding you from one place to the next. You’ll likely choose somewhere as you walk, order a few dishes to share (Cantina is a must), and stay longer than expected once everything arrives at the table. Later, a drink feels like a natural extension of the night. Kouvanos in Kastro and Loggia are both good places to end up, especially when no one’s quite ready to leave.
Hydra
A slower pace sets in almost immediately when you arrive in Hydra. With no cars on the island, everything centres around the harbour, and the day tends to unfold on foot. It’s quieter, but never still, with a steady flow of people moving between swims, local boutiques, and places to eat along the water.
You might spend the afternoon dipping in and out of nearby rocky spots, then make your way back to your hotel to get ready as the light begins to change. By early evening, the harbour fills again, and drinks stretch out as the sun drops. Hydronetta is one of the best places to catch the sunset, while Amalour is where you might head later for something stronger. It’s easy and suits a quick trip from Athens, where not much needs to be planned.
Corfu
The feel here is different from the Cycladic islands, as Corfu is shaped by its mix of influences and a more layered setting. The Old Town sets the tone, with its Venetian buildings, wide squares, and arcades that make it easy to spend time without rushing. Around Liston Square there is a Parisian vibe, and a coffee can easily turn into an aperitif as the day moves into evening.
Beyond the town, there’s plenty to explore, from swims at Canal d’Amour to slower afternoons along the coast. Back in the centre, the night can take different directions. A drink at Cavalieri Roof Garden is hard to pass up as the sun sets over the Old Town and fortress, while Imabari pulls you closer to the water, where you can move between cocktails and a swim straight off the deck. It’s the kind of place that suits a group of friends, where one night might start dressed up in town, and the next ends barefoot by the sea, with music, another round of drinks, and no real rush to leave.
Getting There
Most of these Greek islands are easily connected by ferry, with regular routes running from Athens and between the islands themselves, making it simple to combine a few stops into one trip. For those short on time, flights are also an option. Mykonos and Paros are both well connected by air from Athens, while Corfu, being further afield in the Ionian, is often easiest to reach by plane.
Easter is one of the best times to be on the Greek islands, just before summer arrives when everything is reopening and everyone is ready to celebrate.
The weather is warm enough to sit outside, ferries are running regularly, and there’s a sense of people returning, opening houses, checking in on neighbours, and getting ready for the long weekend ahead.
Across the islands, preparations build through the week, bakeries full from early morning, churches being readied, small towns gathering for services and processions that everyone takes part in. Visitors aren’t watching from the sidelines, you are there, in the middle of it, whether that’s standing in a village square at midnight on Saturday or being invited to stay a little longer at Sunday lunch.
Here, our team has rounded up ten Greek islands where Easter feels especially memorable, places where traditions are still part of everyday life, and where spending a few days over the Easter long weekend gives a real sense of the island beyond summer.
Patmos
Set high above Chora, the Monastery of Saint John shapes the island’s skyline and, during Easter, it’s an extra special place to visit. Patmos is one of the most important pilgrimage sites in Greece, and Holy Week is marked with ceremonies that are beautiful to be a part of. On Holy Thursday morning, the Washing of the Feet takes place in the square below the monastery, drawing a quiet crowd. By Friday evening, the epitaphios is carried through the narrow streets of Chora, and on Saturday night, people gather outside the monastery walls for the Resurrection service, candles lighting up the square as the words “Christos Anesti” (Christ is Risen) pass through the crowd.
Spring is an enjoyable time to explore Patmos, as the landscape is green, the walking paths are clear, and you can move easily between Chora, Skala and Grikos without the heat or the summer crowds. Days tend to fall into a natural pattern, mornings out along the coastal paths or through the hills, afternoons back in town, and evenings shaped by the services and gatherings around them. Spending Easter here gives you access to both the atmosphere of the week and the space to experience the island at a slower, more comfortable pace.
Getting there: From Athens, Patmos is reached by ferry from Piraeus, with journeys taking around 7 to 9 hours depending on the route and whether you opt for a high-speed or conventional service. It’s a longer crossing, but part of the appeal, as arriving into Skala by sea feels entirely in keeping with the island.
Chios
In Vrontados, just outside Chios town, Easter takes on a very different scale. On Holy Saturday night, two neighbouring parishes, Agios Markos and Panagia Erithiani, face off in what locals simply call the rocket war. From early evening, thousands of handmade rockets are fired across the hillside, aimed at each other’s church towers, lighting up the sky in a way that feels chaotic but is in fact carefully organised. It’s loud, crowded, and unlike anything else in Greece, drawing people from across the island who return each year to watch from rooftops, terraces, or the slopes above.
Beyond that night, the island settles into a quieter pace, Good Friday in villages like Mesta is peaceful, with processions moving through narrow medieval streets, while in the south, Easter preparations unfold among the mastic groves that define this part of Chios. Spring is a particularly good time to be here, when the countryside is lush and the temperatures are comfortable enough to explore on foot. You can walk between villages, visit places like Nea Moni or the abandoned settlement of Anavatos, and still make it back in time for the evening services. Easter gives structure to the visit, but it’s the contrast between the intensity of Saturday night and the rest of the island that makes Chios stand out.
Getting there: From Athens, Chios is easily reached by a short domestic flight of around 45 minutes, or by ferry from Piraeus, which typically takes between 7 and 9 hours depending on the service.
Corfu
On Corfu, Easter is felt as much in the streets as it is in the churches. The old town, with its Venetian facades and wide esplanade, becomes the setting for a series of processions that unfold across the week. On Good Friday, the epitaphios moves through the town accompanied by the island’s philharmonic bands, their music carrying through the narrow streets and across Spianada Square. By Saturday morning, attention turns to the procession of Saint Spyridon, the island’s patron saint, before the atmosphere shifts again for one of Corfu’s most well-known traditions.
At around 11am on Holy Saturday, balconies across the old town fill with people ready to throw large clay pots into the streets below. The sound is immediate and unmistakable, echoing through the centre as fragments scatter across the pavements. It’s a custom that draws crowds each year, but it still feels local, with families returning to the same spots to watch or take part. Between the services and celebrations, you can head inland towards Mount Pantokrator or follow coastal paths before returning in time for the evening, when the town fills again for the Resurrection.
Getting there: From Athens, Corfu is best reached by a short domestic flight of around 1 hour. There are also ferry options via the mainland, and these involve a longer journey with a transfer.
Santorini
By Easter, Santorini has begun to open up again, but it still feels far removed from the intensity of summer. The caldera is clear, the air is crisp, and villages like Pyrgos take on a different kind of presence once Holy Week begins. On Saturday night, the entire village is outlined in light, with thousands of small lanterns placed along pathways, rooftops and the old castle walls. As the Resurrection service ends, the lights remain, stretching across the hillside while fireworks mark the moment from above, drawing people from across the island.
Outside of that evening, there’s a quieter side to Santorini that’s easier to access at this time of year. You can move between villages without crowds, walk sections of the caldera path in comfortable weather, and spend time in places that feel more residential than seasonal. Easter Sunday centres around long lunches, often shared across extended families, with tables set out for dishes like slow-cooked lamb, fava and local sweets. It’s a good moment to experience the island without the usual pace, with just enough activity around it to make the trip feel relaxed rather than rushed.
Getting there: From Athens, Santorini is easily reached by a short flight of around 45 minutes, or by high-speed ferry from Piraeus, which typically takes between 2 and 5 hours depending on the service.
Tinos
This Cycladic island has a strong association with pilgrimage, centred around the Church of Panagia Evangelistria in the main town, but Easter here is far more low-key than the summer months might suggest. The focus shifts to the island’s villages, where Holy Week is marked in smaller churches and across local communities that keep tradition alive year round. In places like Pyrgos, Volax and Tripotamos, preparations unfold steadily, with churches decorated by hand and evenings given over to services that draw people together.
Good Friday is one of the most memorable moments to be on the island, when the epitaphios moves through narrow stone alleys, often passing beneath arches and through squares that feel unchanged. Spring is an ideal time to explore Tinos more widely, with its network of old stone paths connecting village to village across the hills. You can set out in the morning, walking between terraced landscapes and marble workshops, and still make it back in time for the evening services or a long Sunday table. It’s an island that rewards a slower paced visit, and Easter gives you a clear way into it.
Getting there: From Athens, ferries depart mainly from Rafina and take between 1 hour 50 minutes and 3 hours 45 minutes, depending on the service, with frequent daily connections making it an easy island to access.
Sifnos
Many people come to Sifnos for the food, and over Easter you see exactly why. On the lead-up to Sunday, kitchens across the island are busy preparing dishes that are tied closely to the occasion, most notably mastelo, lamb or goat slow-cooked in clay pots with wine and herbs. Bakeries turn out sweet breads and pastries unique to the island, and by the time Easter Sunday arrives, tables are set for long, generous lunches that tend to include extended family, neighbours and whoever else happens to be around.
Beyond the food, the week is marked by a series of smaller, local traditions spread across the island. In Kamares, the epitaphios is carried along the waterfront and, in some cases, placed onto a small boat to continue its route by sea, a detail that feels particular to the island. Spring is an especially good time to be here, with mild weather that makes it easy to walk between villages or follow the old footpaths across the hills. You can spend the day out exploring and then come back for the evening services, with the celebrations fitting naturally around the island’s pace.
Getting there: From Athens, Sifnos is reached by ferry from Piraeus, with high-speed services taking around 2.5 to 3 hours.
Hydra
With no cars on the island, everything centres around the harbour in Hydra, where stone mansions, small galleries and working boats sit side by side. Over Holy Week, the town gathers gradually, with services held in the churches around the port and people moving easily between them. On Good Friday evening, the epitaphios is carried through the streets and down to the harbour, where it is taken into the sea.
Spring is one of the best times to be here, when you can head out towards Mount Eros or follow coastal routes on foot, returning to the harbour as the day winds down. Easter Sunday brings a more relaxed mood, with long lunches and the Burning of Judas taking place in the afternoon, accompanied by music and fireworks. It’s an easy island to navigate over a few days, with enough happening around the weekend to make it all feel worthwhile.
Getting there: From Athens, Hydra is reached by ferry from Piraeus, with high-speed boats taking around 1.5 to 2 hours.
Syros
This beautiful Cycladic island stands apart during Easter for the way its Orthodox and Catholic communities mark the week side by side. In Ermoupoli, the island’s grand harbour town, services take place across both traditions, with processions moving through different parts of the town before meeting in the centre. On Good Friday, the epitaphios from multiple parishes is carried through the streets, converging in Miaouli Square in a moment that feels specific to Syros. Above the town, in Ano Syros, the Catholic cathedral of Saint George looks out over the island, while below, churches like Agios Nikolaos host their own services across the week.
Spring is an ideal time to be here, when the neoclassical town is easy to explore on foot and you can move between Ermoupoli and Ano Syros during the day, or head further out to the island’s villages and coastal areas, without the heat or summer crowds. Easter brings a steady sense of activity, with services, gatherings and long Sunday lunches shaping the days, but there’s still plenty of space to take in the island at your own pace.
Getting there: From Athens, Syros is easily reached by a short flight of around 35 minutes, or by ferry from Piraeus, which takes between 2 and 4 hours depending on the service.
Chania
In Chania, Easter is spread across the city and its surrounding villages, with traditions that feel closely tied to daily life in Crete. In the old town, churches like Trimartiri and Agios Nikolaos prepare for Holy Week with the epitaphios carried through the streets on Good Friday, accompanied by local bands. Beyond the centre, villages mark the week in their own way, from small services to open-air rituals, with preparations beginning days earlier as homes, churches and squares are readied.
Spring is one of the best times to be in this part of Crete, when the temperatures are mild enough to explore beyond the city. You can spend the day moving between the old town, the Akrotiri peninsula or nearby villages, where local bakeries and markets are busy in the lead-up to Sunday. Easter itself is shaped by long meals, gatherings and smaller customs that vary from place to place, from the burning of Judas to local celebrations that continue into the following days. It’s a time when the region feels active without being crowded, offering a fuller picture of Chania beyond the summer season.
Getting there: From Athens, Chania is easily reached by a short flight of around 45 minutes. There are also overnight ferries from Piraeus to Chania (Souda port), which take around 8 to 9 hours and arrive early in the morning.aster
Spetses
Easter on Spetses has a sense of occasion to it, with the harbour and surrounding streets gradually filling as the week unfolds. Services take place each evening across the island’s main churches, but Good Friday is when everything comes together, with processions moving through the town and meeting near the centre, candles lighting the way as hymns carry through the streets. On Saturday night, each parish marks the Resurrection in its own way. Some are lively, with fireworks and crowds gathering outside, while others are quieter, including the service held at the monastery, where the setting is more reflective.
By Sunday, the mood shifts again. The town settles into long lunches before people return to the seafront in the evening for the Burning of Judas, accompanied by fireworks over the water. Spring is an ideal time to be on the island, when the pine-covered hills are green and the temperatures are comfortable enough to explore on foot or by bike. You can spend the day moving between beaches, forest paths and the old town, returning to the harbour as things begin again in the evening. It’s a well-balanced place to spend the long weekend, with enough energy around Easter to make it feel lively and memorable.
Getting there: From Athens, Spetses is reached by ferry from Piraeus, with high-speed services taking around 2 to 2.5 hours.
A new exhibition opening in Paros this spring offers a rare look at the Greek islands long before tourism reshaped them.
From March 28 to September 30, the Environmental and Cultural Park of Paros will present Memories from the Aegean, an exhibition of photographs by acclaimed American photographer Robert A. McCabe. Hosted at the Porto Aoussa Art Space in Naoussa, the exhibition brings together 82 photographs taken across the Aegean between the 1950s and the late 1970s.
The images were selected by McCabe himself together with curator Costas Vidakis and form a powerful record of the islands at a time when daily life remained closely tied to local traditions.
McCabe first arrived in Greece in 1954 while studying at Princeton University. The trip marked the beginning of a lifelong connection with Greece, and over the following years he travelled widely throughout the Aegean, photographing island communities, landscapes and the everyday scenes that defined them.
His striking photographs show a Greece that feels very distant from the one visitors encounter today. Fishermen returning from the sea with their catch, women pausing in the doorways of stone houses, and children gathering in village courtyards- these are simple, unposed moments, but together they form a portrait of traditional Greek island life.
Some of the most vivid images capture places that have since become some of the most visited destinations in the Mediterranean. In McCabe’s photographs, Mykonos and Santorini appear as small island communities, with quiet harbours, empty lanes and whitewashed houses standing against the stark Cycladic landscape.
Over the decades, McCabe’s work has been shown in leading museums and institutions, including the Acropolis Museum, the Museum of Cycladic Art and the Benaki Museum. Today his photographs are widely regarded as an important visual record of post-war Greece and the Greek islands before the arrival of modern tourism.
Seen together, the images in Memories from the Aegean offer something increasingly rare, which is a clear view of the islands before their transformation into global travel destinations.
For visitors spending time in Paros this summer, it is also a reminder of how recently that change took place.
Exhibition Details
Memories from the Aegean– Photographs by Robert A. McCabe Date: March 28 – September 30, 2026 Address: Porto Aoussa Art Space, Naoussa, Paros Opening: Saturday, March 28, 7pm Admission: Free
