5 Greek Islands for Amazing Culinary Experiences

Are you a foodie going to Greece for vacation? Amazing. This write-up is for you!

Apart from the beautiful beaches, crystal-clear waters, and relaxed vibe, the Greek islands offer visitors an abundance of delicious dishes and delicacies. There are so many things to try on each island that you literally cannot go wrong with what food you choose.

Here, I will include five Greek islands that offer unique tastes and will, for sure, excite your taste buds.

Let’s go see…

Crete

The island of Crete is known for having some of the greatest food in the country. You have to try the ‘dakos’ salad, ‘sfakiani pita,’ ‘bougatsa,’ ‘kaltsounia,’ and ‘gamopilafo.’ Everything is made with Crete’s fresh and pure ingredients, such as locally produced olive oil, cheese, and herbs. Make sure to accompany your food with a glass of ‘tsikoudia’, the popular local spirit.

Naxos

This beautiful sun-soaked island unfolds a rich gastronomic experience. Besides the well-known potatoes (the best you will try, for sure), Naxos stands out for its delicious cheese variety, stew (stifado), goat dishes, such as ‘kleftiko,’ pork dishes and of course locally produced cheeses, like ‘arseniko,’ ‘xinomizithra’ and ‘graviera.’

Chios

An undiscovered island, Chios is known for the ‘mastiha’ (mastic) production, popular in ancient times for its therapeutic value and unique aroma. The island, which is located in the northern Aegean Sea, is also known for its mandarins, which are of high quality and flavour due to the sun and climate, mastelo cheese-perfect for ‘saganaki,’ and ‘kopanisti’ among other delicacies.

Lemnos

An island untouched by mass tourism keeps its gastronomic traditions intact. Besides the rich cultural and historical background, Lemnos (also known as Limnos) presents an exciting culinary adventure. Local cheese is simply delicious; ‘melichloro’ and ‘kalathaki’ are a must-try. Moving on, don’t miss out on the sardines, octopus, and local meat dishes. Last but not least, Lemnos produces excellent wine to accompany your food.

Folegandros

This small island offers stunning landscapes and beaches of wild beauty. At the same time, it unravels interesting gastronomic choices. ‘Matsata’ is one of the island’s specialty dishes, which is fresh pasta served with chicken or rabbit, ‘souroto’ is a salty and soft cheese used for the best cheese pie and ‘karpouzenia,’ dessert is made of watermelon.

Greece is a wonderful destination for foodies, and these are just a few of the must-visit islands for all you food aficionados. It’s also worth mentioning that due to years of austerity, many young people have returned to their homeland and started beautiful initiatives, such as running restaurants or farms, all designed to highlight local delicacies.