I suggest you take a few days out of your vacation to Greece and visit Thessaloniki, the second-largest city in the country that will most certainly impress you with its beauty and distinct identity!
By Maria Athanasopoulou
Also called the co-capital, this beautiful destination is bathed by the Thermaikos Bay. It has a long and interesting history, which is evident through its rich monuments.
Thessaloniki’s geographical position has made it a place many nationalities have called home and even though it has a multicultural soul, Thessaloniki has maintained a strong Greek identity. It’s known as the Greeks’ favourite city and considered to be the place of love, fun, and tasty food!
Famous monuments include the White Tower (a landmark), the Arch of Galerius, the Castle Wall Remains, the Rotonda, the Roman Forum, many Byzantine churches, and other holy sites.
One of the most beautiful corners is Aristotelous Square, which is where locals and visitors enjoy taking a stroll. The city is embraced by the Gulf of Thermaikos and the harbor serves as the gateway to maritime transport- one of the most stunning corners in town.
It would be an unforgivable mistake not to mention the local cuisine. Greek and foreign visitors agree that Thessaloniki is the queen of Greek gastronomy with magnificent local dishes and delicacies. The food options offered here are endless and perfect for all budgets. The town is flooded with good restaurants and all you need to do is walk around and you will be spoilt for choice.
Those with a sweet tooth won’t be disappointed by local desserts, especially the famous Bougatsa, which you will find in every bakery.
All this great variety of local cuisine has given Thessaloniki the title “Gourmand city of Greece,” which locals are proud to carry and share with every single visitor.
Maria Athanasopoulou is the founder of the tourism marketing company Respond On-Demand, co-founder of the non-profit company Top Tourism, Chairwoman of the World Food Travel Association, Ambassador in Greece of Evintra and Ambassador in Greece and Cyprus of World Gourmet Society. She likes exploring new places and cultures and loves discovering unexplored tourism destinations. During her trips, she does her best to find out and present the most interesting aspects of the destination she has just visited.