Timeless Villas in the Heart of Tinos

Right in the heart of the traditional mountain village of Triantaros, on the beautiful island of Tinos, you will find a luxury housing complex that overlooks the Aegean Sea.

Consisting of seven timeless villas designed by well-known Greek architectural firm Kordas Architects, Triantaros Villas feature a contemporary twist to the long-lasting traditional Cycladic architecture, with direct reference to the loci of Tinos, both in architecture and interior design.

Insights Greece - Timeless Villas in the Heart of Tinos

The “easy living” spaces of the interiors are simple, timeless, and elegant and consist of living spaces from 125 sqm to 180 sqm; they also include terraces and balconies that feature rustic-chic wooden pergolas and gardens. There is also the option of a pool, available with Villa Estia.

Each villa has been built with high-quality standards using high-end materials- including the latest thermal insulation, premium Italian floor tiles- and they offer exclusive features such as underfloor heating for the cooler months. 

The prime location is home to the south-facing complex that basks in the steep topography on the west entrance of Triantaros, beneath the village road, the church, and the traditional Village Taverna.

Designed and built with the spirit of traditional Cycladic village architecture, each villa has spectacular, unobstructed views of the Aegean Sea and some of the other Cycladic Islands nearby, as well as of the neighbouring village Berdemiaros.

Natural stone walkways enclosed by natural stone walls give access to all villas, terraces, and gardens, where you can sit back and capture the spectacular sunrise and sunset each day.  

A spacious parking and garden area (approximately 850 sqm) is placed directly on the west side  of the villas (accessible via a small bridge). Up to two parking spaces per Villa are available.

The villas also feature luxury fitted modern kitchens, generous living and dining areas, an open fireplace, brick-built sofas, and plenty of storage space. The living areas are entirely laid out with high-quality tiles and with three already sold, there are four currently on the market. 

Tinos 

Tinos is the third largest island in the Cyclades, easily accessible by ferry from the port of Rafina in Athens; it’s also a short boat ride from Mykonos island. With its 40 architecturally traditional villages and countless wonderful beaches, Tinos is an authentic island and known as one of the most spiritual islands in all of Greece. The stunning island is also filled with plenty of traditional taverns and shops that serve local delicacies and dishes. 

First Luxury Hotel Set to Open in Antiparos

The stunning island of Antiparos is set to welcome its first luxury hotel. Conceived as a wellness and lifestyle resort, The Rooster is designed with simple aesthetic luxury in mind; also providing a holistic experience for a rejuvenating escape. 

Location

Nestled between the sandy, unspoiled beaches of the Aegean coastline and the dramatic landscape of the Cyclades, The Rooster celebrates privacy in complete harmony with nature. It’s an ideal location for detoxing and being away from crowds; as it’s set on one of the most secluded and exclusive islands in Greece. Endowed with sheer natural beauty, golden sandy beaches, and a verdurous landscape full of cedar trees, this island remains unspoiled.

Insights Greece - First Luxury Hotel Set to Open in Antiparos

Style & Character

Boasting an unrivalled combination of splendour with respect to the environment and authenticity of Greek island life, this new hotel is inspired by the raw natural charm and the rustic environment- creating a tranquil atmosphere. Conceived by founder and owner Athanasia Comninos as a wellness resort- with an eye toward sustainability and harmony with the local community- the understated luxury combined with simplicity and comfort are leading values of the design philosophy. The interiors feature spacious and elegant indoor areas, reflecting a casual (yet chic) style with an eclectic feel. Wood, marble, and cotton, all in a variety of a naturally soothing palette prevail, while an inventive combination of textures and patterns create a feeling of spiritual calmness.

Insights Greece - First Luxury Hotel Set to Open in Antiparos

Rooms

The Rooster boasts 17 independent houses, that are warm and inviting. Each one has its own character and they come in four different layouts; all include ample space, private gardens, outdoor showers, and a breathtaking view of the sea and the surrounding landscape. A freestanding farmhouse, located at The Rooster’s organic farm (only a few minutes away from the main property) offers guests three bedrooms and a spacious living area. Here you can dine outdoors on the spacious patio or simply savour the view of the farm while lazing around on the chic outdoor furnishings.

Food & Drink

The Rooster offers guests a variety of bespoke dining options and experiences; including a private chef, a personalised daily fresh breakfast, and a private dinner at the farm’s exclusive restaurant. You can choose from the main eatery which features a variety of Greek and international dishes; freshly made using hand-picked garden produce. For a more casual meal, The Secret Gem is the perfect place to have a light lunch or early dinner. And for some drinks head to The Bar and enjoy your favourite beverage, while admiring unparalleled views of the sea and the magical sunset of the island.

Insights Greece - First Luxury Hotel Set to Open in Antiparos

Facilities

Enjoy the furnished terraces, sun decks, freshwater pools, and outdoor showers, all overlooking landscaped gardens or the Aegean Sea. Personal yoga sessions or wellness coaching is also available and Farmhouse guests have complimentary access to all the hotel’s facilities.

Guests from the houses can also visit the Organic farm and learn about traditional farming techniques; and pick seasonal vegetables and herbs to make their own dishes. Experience outdoor cooking in the open air by a local chef and enjoy the creations with friends and family.

Ideal for… 

With sustainability and mindfulness at the core of all its services, this hotel is ideal for anyone looking for a “slow living” experience. It’s also perfect for anyone looking to really enjoy the island, as The Rooster is ideally placed to explore the region’s rich culture, cuisine, and natural attractions. From families and couples to groups of friends and solo travellers; from here, you can easily visit the ancient sanctuary Despotiko ruins, take a tour to the caves of the island, wander around the enchanting Antiparos castle, enjoy the Sunset at Sifneiko Beach (as you dance the night away) and stay awake for the sunrise (it’s a must).

Authentic Handmade Pasta in the Heart of Mykonos

Located in the heart of ‘the chora’, and open since 1978, this three-storey traditional Italian restaurant in Mykonos serves an authentic range of handmade pasta and pizza.

Being one of the first Italian restaurants to open on this popular Cycladic island, and standing on the main alley of Barkia, the owner’s secret recipes originate from a variety of regions in Italy. During the summer months, Pasta Fresca Barkia is packed with local and international visitors who come to try the variety of pizza options and numerous pasta dishes made with fresh ingredients; some of the most sought-after dishes are the linguini with crab meat, stuffed ravioli, and tortel- lacci.

Opened by Anagiros Griparis in 1978, it was the first Italian restaurant in Mykonos to introduce live demonstrations of fresh handmade pasta and has now become one of the most popular casual spots in town, as it offers a relaxed dining experience for local and foreign guests. 

Insights Greece - Authentic Handmade Pasta in the Heart of Mykonos

Anargiros was influenced by his mother’s cooking flair and her culinary knowledge, which she passed down to him from a young age. Determined to do something with it, Anargiros left his career as an engineer on cruise ships and inspired by his countless trips to Italy, he entered the hospitality industry; bringing authentic Italian cooking techniques and flavours to Mykonos.

Since 1978, Anargiros has maintained the original aesthetics of the restaurant, which used to be a former three-story home; each level has its own unique feel, offering customers a cozy atmosphere as they enjoy a lunch or dinner with friends.

Here you have the opportunity not only to taste fresh, handmade pasta but also to watch the chefs make it from scratch, as every afternoon in front of crowds, the chefs display their insider tricks of the pizzeria on the ground floor; which has become a daily attraction of passers-by; from gnocchi, ravioli, tortellini, and lasagne sheets, to fettuccine, fideo and fusilli, there is a huge range to choose from. 

With tables inside and out, it’s a great spot to enjoy your favourite pasta dish, followed by a traditional Italian dessert. 

Pasta Fresca Barkia

Step Inside an Alluring Luxury Villa in Syros

This luxury villa in Syros gracefully blends modern living with the earthy and timeless characteristics of the Greek islands. Featuring natural handcrafted materials, serene neutral colours, and a simple design concept, the result is a luxurious sense of comfort and style.

Owners Ilektra and Giorgios have added a poolside jacuzzi, a cinema under the stars, a secluded cave, and a vegetable garden to Villa Syros.

“Our house is both a little design project and a very practical and spacious family home,” says Ilektra.  

Insights Greece - Step Inside an Alluring Luxury Villa in Syros

Situated on a secluded hill on this beautiful Cycladic island, this place is the perfect spot for a relaxing holiday with family and friends. The villa boasts five bedrooms and offers a stunning view of the Aegean Sea and the Cycladic islands, with its modern yet welcoming design and an infinity pool with sun terraces- that will tempt you to spend the entire day catching the sun.

Surrounded by olive trees and several herbs including lavender, rosemary, thyme, and oregano, here you can totally relax and take in the natural surroundings. When you step inside the house you immediately feel as though you are entering a home away from home. The modern design, the raw materials, and the stone-washed fabrics offer a sense of style and coziness. 

Insights Greece - Step Inside an Alluring Luxury Villa in Syros

The villa features several common areas including a living room with a chic open kitchen, an infinity pool with an adjacent jacuzzi, a BBQ and lounge areas as well as several sundecks.

Touches of traditional Cycladic architecture are highlighted throughout the entire home and blend perfectly into the landscape. While the airy interior design includes traditional handcraft pieces based on chosen natural materials and high-quality fabrics with minimal design. It is also equipped with state-of-the-art technology such as a central under-floor cooling/heating system in all rooms, automatically controlled humidity regulation, and a geothermal heat pump. 

Insights Greece - Step Inside an Alluring Luxury Villa in Syros

The villa was built using locally sourced natural materials with two main objectives: to provide an extraordinary experience to its guests and to give the feeling of being ecologically in tune with the natural surroundings of the Kokkina mountain.

The earthy and warm wood and stone materials give it a very comfortable and cozy feel – and each piece of furniture has been carefully hand-picked to ensure guests find plenty of spots to unwind and destress. 

It’s the perfect place for couples looking for a romantic getaway, families that wish to spend quality time together, and friends wanting to gather at the same place to celebrate a special occasion. 

Exploring Santorini’s Active Volcano

Greece’s romantic island of Santorini is on top of the list on many bucket lists; seeing the breathtaking Caldera, magical sunsets, charming blue-domed churches, and the village of Oia. But one thing that shouldn’t be missed is getting up close to Santorini’s active volcano. 

One of the greatest attractions of Santorini and of utmost importance to the island is the
 volcano, whose former intense activity gave the island its current shape and morphology. Before the several volcanic eruptions that occurred throughout the years, the size and the shape of Santorini were quite different. It was a much larger, round island, which is why its name used to be Strogili, which means circular.

History of the Volcano

The Minoan eruption that sunk most of Ancient Strogili date back to 1613-1614 BC. The prehistoric settlement of Akrotiri was buried under tons of lava, every island within a 60km range was burned to the ground and a massive tsunami swept everything in its path, even reaching the coast of Crete. That is when Caldera was formed, a sea basin with a diameter of 10km. Later, over the centuries, the volcano islands of Aspronisi, Therasia, Palea, and New Palea also emerged. 

Insights Greece - Exploring Santorini's Active Volcano

Santorini’s Active Volcano 

One of the best-known volcanoes in Europe, it is a cluster of five islands in the southern Aegean Sea and lies about 100 kilometres north of Crete. The main islands of Thira and Thirasia trace out the edges of the Caldera, which formed during the major explosive eruptions. This lively volcanic past is spectacularly exposed in the multi-coloured layers of volcanic rocks that form the cliffs that mark the edge of the caldera.

The Five Islands Surrounding the Volcano

Today the result of these eruptions is the creation of five separate islands, Santorini, Therasia; an uninhabited island called Aspronisi, and the volcanic islands of Palaia Kammeni and Nea Kammeni. They compose a nice sight across the Aegean Sea, facing Santorini, and the great thing is you can visit all of them. The existence of the volcano is visible all over the island of Santorini, especially on beaches that are covered in black sand and pebbles made of solidified lava; the red volcanic rocks at Red beach are one of the most popular spots for international visitors. 

Insights Greece - Exploring Santorini's Active Volcano

The Caldera

The formation of the volcanic caldera that covers a great part of the island is what makes Santorini such an exceptionally beautiful island today, as the settlements that are built on the caldera cliffs offer a wild beauty and a stunning view. You can enjoy your time gazing at this natural beauty and the volcano that lies in the sea opposite the romantic isle. 

Exploring the Volcano 

At present, it is an underwater active volcano but you can wander on the two residual islands of black lava. There you can explore the volcano, see its crater, touch the lava rocks and feel the steaming volcano underneath your feet.

On the island of Palaia Kammeni there are hot springs known for their beneficial and therapeutic effects. The waters there contain sulfur and here you can enjoy an alternative mud bath. It is essential to swim in these waters if you wish to take your experience to a whole new level. From here you can take in the breathtaking caldera from a different point of view.

Insights Greece - Exploring Santorini's Active Volcano

Daily Boat Tours to Santorini’s Volcano 

There are daily boat tours to the volcano where visitors are able to get out and step on it, swim in the springs, and learn more facts about the volcanic activity. The boats depart either from the port of Athinios or from the old port in Fira. There is a variety of tour packages, from short excursions to more complete full-day boat trips that even transfer you to the nearby island of Therasia,  the second-largest island in the archipelago, and at the hot springs on Palea Kameni, where boats moor at Erinia and you can swim to the springs beneath the tiny church of Agios Nikolaos. Boat trips can get crowded in high season, so opt for a small-group guided tour or catamaran tour if you would prefer a more personal experience.

Tips

Wear hiking-appropriate clothing and comfortable shoes. Don’t forget to pack a hat, sunscreen, and water bottles. Visiting the volcano requires about 30 minutes of uphill hiking, so may not be suitable for young children or those who are not strong walkers.

Mykonos’ Most Sought After Private Chef 

If you want to learn more about the Mykonian food culture and embark on a journey of exquisite tastes, Lifestyle Cooking created by talented chef Teo Iliopoulos is a fascinating concept that introduces guests to authentic and traditional flavours from this famous Cycladic island. 

Born in 1978, on a farm in the southern region of Greece, Teo, the son of a market gardener, was raised to respect working with the soil and its natural produce.

From a very early age, Teo developed his fine tastes and quickly learned to appreciate fresh, organic, ingredients, and was taught how to preserve and of course, cook with them. It came as no surprise that his ambition was to become a chef and credits his early childhood and major influence from his father, for his major culinary success.

Arriving in Mykonos as an ambitious 17-year-old, Teo has now become highly sought-after personal chef by celebrities, socialites and international visitors who are seeking a unique gastronomical experience that will remain with them for years to come. 

Known not only for his unique bohemian style, Teo has created innovative cooking concepts reflecting Mediterranean influences and says some of his favourite ingredients to work with are “thyme, tomatoes, figs, prickly pears, and obviously everything the sea has to offer.” 

Teo is the Head Chef and founder of his company Lifestyle Cooking, leading his team of dedicated food specialists, who also enjoy catering to every aspect of their guest’s culinary journey in Mykonos. Personalized menus, seafood/oyster events, BBQ parties, private cooking lessons, or even live cooking demonstrations on a private beach; there is no gastronomic experience Teo and his staff won’t do.

One of the most popular services that Teo provides is an unforgettable, live and authentic Greek cooking experience at Rhenia, an inhabitant island next to Delos, which is listed as a UNESCO World Heritage site.

Insights Greece - Mykonos’ Most Sought After Private Chef 

Rhenia is famous for its crystal clear waters, ancient temple ruins and high energy levels. It is a unique natural paradise, worth seeing while you visit Mykonos. Teo and his team of professional chefs take guests by boat from Mykonos to the famous Rhenia island and allow you to explore the beach, swim, sunbathe and enjoy the delicious live-cooked recipes. You will be able to savour the fresh sea urchin, shrimps, sea bass, fresh fish on the grill, or lobster. 

It is an unforgettable and unique experience that can be enjoyed by groups of friends, or enjoyed by the entire family. Otherwise, you can also hire Teo and his team as your personal chef during your stay in  Mykonos, where they will prepare you breakfast, brunch, lunch or dinner at your villa, or if you are staying at a hotel without a kitchen, they also offer delivery straight to your room. 

Insights Greece - Mykonos’ Most Sought After Private Chef 

Using ingredients picked from a private farm, Teo’s customised healthy breakfast includes fresh juices, yoghurt with homemade (strawberry, orange, blueberry, peach) jam, or honey with cinnamon and granola.

They also create homemade pasta ( tagliatelle, ravioli, macaroni) and you can watch Teo and his team prepare the pasta and cook it right in front of you. 

High on the list of guests’ favourites are the seafood recipes reflecting the Mediterranean Sea, including all fish, oysters, shrimps and lobsters, which are caught in the morning by local fishermen. And Teo also has a range of Kocher vegan, traditional Greek recipes and of course, is more than happy to create a personal menu to suit all tastes and preferences.  

7 Hottest New Hotels in Mykonos 

When you’ve finished swimming and partying at one of the lavish beach clubs, kick back at one of the island’s sensational new arrivals – as these are the seven newest and hottest hotels in Mykonos for Summer 2021!

Destino Pacha Mykonos

Destino Pacha Mykonos is a glamorous new 5-star resort set to open this summer. This Spanish-based brand is planning on bringing the Ibiza lifestyle to one of Greece’s most popular islands. Overlooking the white sands and turquoise waters of the Aegean Sea, the resort will open its doors on the first day of summer, June 1. Featuring 34 rooms with six spacious sea-view suites, it also has a lounge and bar, as well as an all-day Mediterranean restaurant and a wellness centre, which includes rooftop yoga.

Kalesma Mykonos 

The whitewashed collection of houses have been created to resemble a charming, exclusive Mykonian village, just a short walk from Ornos beach. Opened in June 2020, Kalesma’s location provides 360 vistas, providing guests with the opportunity to enjoy both sunrise and sunsets from the same spot. The 5- star boutique hotel offers 25 luxury suites and two larger villas. Inspired by Cycladic architecture and combining tradition with contemporary elements, Kalesma offers sleek and minimalist interiors using locally-sourced materials. Guests can also book in-room spa treatments, while a luxurious spa is set to open in mid- 2021.

NOMAD

This bohemian property offering 14 suites, is a private sanctuary designed for discerning travellers looking for a rustic yet stylish space to stay. Located just 200 metres from Kalo Livadi, one of the most beautiful beaches of Mykonos, NOMAD opened in January 2020. The luxury suites come with private pools and jacuzzis and offer an earthy yet luxurious feel with a private courtyard. Natural materials and organic cotton set the tone for the interior spaces, and the hotel’s restaurant is a celebration of fresh, seasonal flavours. You can also spend plenty of time relaxing by the pool with a handcrafted cocktail from the ‘mixology’ bar.

Once in Mykonos Luxury Resort

Located above Ornos Beach, Once in Mykonos features a blend of classic Cycladic style with chic décor. Having only opened in October 2020, the deluxe suites provide a place of endless comfort and ultimate summertime serenity. Guests can relax on the sun loungers surrounding the hotel’s private pool and don’t need to go far to enjoy delicious meals as the hotel’s restaurant serves a range of great dishes all day long. Massage and beauty treatments are also available.

Habitat Mykonos All Suites 

Located just steps away from the village of Agios Stefanos, this bohemian-chic, all-suite hotel is the perfect hideaway for immersing yourself in the laid-back rhythm of Mykonian life. Opening its doors in September 2020, Habitat is only 300 metres from Agios Stefanos beach and features a restaurant, an outdoor swimming pool, a bar, a private garden, and a terrace. Comprising of 17 suites, the hotel is a mix of simple, rustic details with modern amenities and contemporary comforts. All come adorned with bohemian artisan elements, understated furnishings, plush linens, and unique decor.

Epic Blue 

Nestled above the beautiful Houlakia Bay, the brand new (opened May 2020) Epic Blue overlooks the alluring waves of the Mediterranean Sea. The suites and villas range from Junior Suites through to three-bedroom villas, providing guests with a glimpse of the Aegean Sea and all come complete with contemporary furnishings. The deluxe spa is set to open for the first time in May 2021. 

Koukoumi Vegan Hotel 

The first and only vegan hotel in Greece opened its doors in March 2020. Situated in the heart of the island, in the traditional village of Ano Mera, Koukoumi is a modern and sleek boutique hotel featuring a swimming pool and fitness centre. There is also a spa for those who wish to detox and destress, plus a restaurant serving dishes using premium quality ingredients and minimal or no processing; only plant-based food is handled in the kitchen area.

Euphoria 

Located at Kalo Livadi, close to popular Agia Anna Beach, Euphoria Suites is a brand-new 5-star property with Cycladic charm and luxurious touches. Elegance and style blend in harmoniously with the breathtaking 180 degrees sea view that inspires relaxation, romance, and adventure. Savor the flavors of Mykonos at the hotel’s restaurant and bar with tasty cuisine made from fresh local produce or lounge by the pool, swim under the sun, and recharge at the fitness centre and spa. Each of the 31 suites has been designed to include refined finishes and elegant Cycladic touches, while all feature their very own outdoor jacuzzi or private swimming pool.

Guide to Iraklia, an Unspoiled Paradise in the Cyclades

Iraklia is a tiny island with only 115 residents. But don’t let that fool you. What it lacks in size it makes up for in unspoiled beauty, rich history, scenic beaches, and authenticity; allowing visitors to discover what Greek island life is all about. 

If you are looking to escape the city over summer and searching for a destination that is especially quiet, even during the peak tourist season, Iraklia is an ideal spot that offers peace and tranquility. One of Greece’s best-kept secrets, it’s the largest island of the Small Cyclades and here you can switch off, relax and allow yourself to be captured by its  simple beauty. 

Insights Greece - Guide to Iraklia, an Unspoiled Paradise in the Cyclades

Location

Set between two popular Greek islands, Naxos and Ios, this secluded isle keeps its traditional feel even in high season. Iraklia is a perfect base for island hopping, thanks to its proximity to the rest of the Small Cyclades including Ano Koufonisi, Kato Koufonisi, Schoinoussa, Donousa, and Keros. 

Getting there

Just 1.5 hours by local ferry, you can reach Iraklia from Naxos via Express Skopelitis (Monday – Saturday), or via Blue Star Ferries from Naxos or from Athens (3x per week). Iraklia is connected by ferry with Naxos and all the islands of the Small Cyclades group. 

What you should know before you arrive

– There are no banks and there is only one ATM.

– A couple of mini-markets and one supermarket are located in the main area.

– There is no petrol station or car hire, there are only scooters for rent. 

– No camping facilities available.

– There aren’t any buses or taxis, only a minibus that goes from Agios Georgios to the village of Panagia and to Tourkopigado beach.

– There’s no pharmacy on the island but there are two clinics and a doctor on call 24/7.

– Water and electricity are available for yachts at the port.

Things to do

Insights Greece - Guide to Iraklia, an Unspoiled Paradise in the Cyclades

Hiking: Iraklia is a mountainous destination and you can enjoy the view from different points of

the island. Iraklia has eight distinct hiking trails that are popular with nature lovers. Some of the best hikes are the trails leading to Profitis Ilias and to Merichas, where you can reach one of the most picturesque points of the island.

Snorkeling: Enjoy the fabulous underwater world as the island’s coasts are home to the Mediterranean seal Monachus monachus and the marine turtle Caretta caretta.

Diving: Blessed with a rich marine life, Iraklia offers great opportunities for diving.  Here you can spot the Mediterranean monk seals (mentioned above) and dolphins that frequent the island.

Bird watching: Bird lovers will be in paradise as this is where some rare species make their nest. Mericha Bay is the ideal spot as it’s surrounded by rocks 100m in height and between the cliffs you can see wild pigeons and vultures. Many people come to witness the rare and endangered species and birds.

Walking: This is the best way to get around and when the weather is right, strolling from one beach to the other or from the port to the main village is a wonderful thing to do, especially in the evening.

Things to see 

Insights Greece - Guide to Iraklia, an Unspoiled Paradise in the Cyclades
Panagia Iraklia Village

-The village’s landmark is the 1919 stone-built Church of Panagia (Virgin Mary). The other big attraction is Pigi, a natural spring about 1km away that supplies water to the village. This refreshing spot also offers visitors great views of the northern part of Iraklia and all nearby Cycladic islands.

-A visit to Agios Athanassios is also a must. It’s an old village featuring stone houses built

according to traditional Cycladic architectural style and it offers a breathtaking view. The chapel of Agios Athanassios is at the entry point to the village.

-Located close to Iraklia, to the west of the island, near the bay of Vourkaria is the Cave of Saint John, which consists of a series of chambers with colourful decoration of massive stalagmites and columns in magical clusters of stalactites. The area covering the chambers is 2000 sq.m. and is considered one of the most impressive caves of the Aegean.

–The castle is located near Livadi beach, here you can find extensive information about the ancient settlement used as an offensive structure during the Hellenic period.

-From the top of Papas Hill, you can admire the magnificent view of all the adjacent islands including Ios, Paros, Antiparos, Naxos, Donousa, Ikaria, Makares, Koufonisia, Shinousa, Keros, Antikeri, Fidou, Agrilou, Amorgos, Anhydros, Anafi, Santorini, Venetiko, Avelonisia. You can also see most of the beautiful nearby beaches from here.

Villages 

There are two villages on Iraklia: Agios Georgios, which also serves as the main port of the island, and Panagia, which is a mountainous village with fewer residents. Panagia is a small village with a few taverns and cafes. It stands out for its traditional architecture and the lovely churches around it. Agios Georgios is where the locals of Iraklia gather as its the largest settlement. Approaching the island from the sea, the white-washed homes with blue painted doors stand out from a distance. Here you will find a few taverns, a couple of mini-markets, and churches.

Insights Greece - Guide to Iraklia, an Unspoiled Paradise in the Cyclades

Beaches

As the island is totally untouched by tourism, most beaches are unorganised and remote, meaning most also offer privacy. Some beaches can be reached on foot, while others you can only get to by private boat. Livadi beach and the port beach are the most popular places to swim on the island. You can easily walk here from the harbour and it takes about 20 minutes. Livadi features soft sand, crystal clear water that is shallow, making it ideal for families with young children. Vorini Spilia, is also worth exploring, as it’s a quiet spot, perfect for a long, relaxing day of swimming. Karvounolakos in the south of the island is a small beach between Merichas and Alimia– the colour of the sea here is breathtaking. 

Eat and drink 

There are roughly 15 taverns on the island, most are in the main square and all serve authentic local dishes. Our favourite for a range of freshly made seafood pasta are Akathi, Thalassa, Pera Panta, make sure you also head to Syrma taverna which serves traditional Mediterranean and Greek cuisine and try the homemade rakomelo (raki with honey). To Gialiri taverna is great for a variety of mezzedes (tapas-style dishes), while the ouzeri-café-bar, To Ypovrichio is perfect for an ouzeri style setting. For a coffee or after-dinner drink head to En Lefko or Perasma. For brunch and all-day drinks head to Speires where they serve a rich collection of high-quality wines by small winemakers from all over Greece and Surfin Bird, is an all-day bar-restaurant located on the beautiful Livadi seafront, serving great food using regional produce and homemade sweets. 

Local delicacies

Iraklian honey is famous for its golden coloured texture and unique taste because the bees here feed exclusively from thyme. Also try the wide variety of spoon-sweet preserves and marmalades made from various local fruits, as well as specialty liqueurs such as rakomelo and frangosyko (prickly pear). Cheese lovers will definitely enjoy the different types made from goat’s milk and produced on small scale by local farmers. As for a specific dish, Schinoussa fava (chickpea puree) variety, is a specialty of the island. 

Where to Stay 

Don’t expect 5-star luxury resorts, here it’s all about comfort, coziness, and good old-fashioned Greek hospitality. Most of the rooms are placed on the outskirts of the village towards Livadi (southeast of Agios Georgios). Some of the most popular are Maistrali, Aiolos, Villa Zografos, and for the most modern of them all check out Speires.

Shop

Agerino features a tasteful selection of handmade items such as jewellery, wood-carvings, ceramics, and Cycladic figurines.

Bratsera has a range of handmade jewellery and other small souvenirs as well as a small selection of clothes.

Thalassi stocks a unique collection of handmade jewellery selected from local manufacturers, handmade leather sandals, a variety of caftans, scarfs, hats, and various kinds of accessories. Here you can also find ceramics made by artists from Greece. 

Cover Images by IN+SIGHTS GREECE © (Copyright) 

Pure Cuisine of the Cycladic Islands

The Cyclades made up of around 30 inhabited islands, are not only characterised by dazzling coastlines, rugged landscapes (except for Andros, known for its abundance of water and greenery), a rich ancient history, whitewashed box-like buildings with cobalt blue shutters and but also by the simple, succulent, generally healthy and pure cuisine of the island group. 

Occupations by pirates, the Franks, Venetians, Ottomans and Maltese left their mark on these islands on many levels, including their culinary philosophies. 

Since 2000 when the face of tourism began to change the islands, their cuisine changed too, with more international styles, techniques and ingredients bringing more creativity, finesse and sophistication to their valuable PDO products like bresaola-style louza, honey, Santorini tomatoes and fava, a variety of cheeses and capers. 

Winemaking too has become a common attribute of this island group, with Santorini (and its 17 wineries) remaining the star. Here we offer you a guide to help you know what not to miss when you’re travelling around the Cyclades.

Fish

The Cycladic islands are more meat (especially pork) oriented than fish, although the beloved kakavia fish soup is made in different renditions. Kakavia, traditionally the “fisherman’s soup” is made by combining various kinds of fish or parts of fish, with tomatoes and in some renditions with celery as well as plenty of olive oil and lemon or avgolemono (egg-lemon) sauce. 

In Syros fish dishes are more unique – atherina fish is cooked with onion, tomato and egg, and locals also have a real taste for shark meat.

Cheeses

The Cyclades are known for their delicious cheeses: goat an cow’s milk gruyere (graviera) and mild myzithra from Naxos, sharp xinomyzithra from Paros and flavoursome San Michali from Syros, trovolia from Mykonos (also made in a version with sugar and dry figs) which is the star of the island’s beloved kopanisti, also loved in Astypalea and Chios. 

These and other cheese become the inspiration for pies – both sweet and savoury – made in different styles in each of the islands; small and fried, large and mixed with herbs, drizzled in honey and sesame and other dishes.

Beans

Thin, long green beans known as ambelofasoula are easily found in the Cyclades, and they’re often eaten boiled as a salad with lemon and oil or even alongside skordalia garlic sauce in some islands. 

Black-eyed beans are also commonly served around these islands, served with Feta, tomato and cucumber as a salad, or sautéed with greens. Chickpeas are especially popular in Paros and Sifnos, where they are traditionally slow-cooked overnight in a revithada soup made in a clay pot. 

In Sifnos revithokeftdes (chickpea patties), like falafel crispy on the outside and fluffy on the inside, are also a popular treat. 

Santorini is known for its creamy, rich yellow fava, made with split peas and usually served with a topping of raw or caramelised onions, capers and lemon juice.

Legumes

Capers (which are actually flower buds that when left to blossom create beautiful purple and white flowers) grow wild on rocky walls and enclaves around the Cyclades, and in-the-know locals rush to gather them at the end of June to pickle them in saltwater and then vinegar for the year. 

Santorini is famous for its flavour-packed tomatoes, grown by hydration rather than watering, and these make for not only excellent salads and sauces but the island’s well-known tomato fritters (domatokeftedes). In Andros, most green grocers sell the massive courgette-like vegetable called lyraki, which is eaten boiled with oil and lemon.

Meat

Pork products especially are characteristic of Cycladic cuisine mainly rooting back to the annual pig slaughtering tradition that began in pre-refrigerator days, when the animals were killed and every part of them was made use of in a fresh but mainly preserved form – sausages and cured louza ham. Other popular meats are lamb and in some islands, game.

Growing Bougainvillea, Greece’s Cherished Flower  

Wandering around small alleyways on the Greek islands in summer you will come across endless white-washed walls of homes, hotels, taverns, terraces, churches, and shops richly adorned with Bougainvillea. 

The popularity of this pretty flower has now grown worldwide and if you would like to plant some at home, no matter where you reside here is all you need to know! 

What is Bougainvillea?

Insights Greece - Growing Bougainvillea, Greece’s Cherished Flower  
Greece’s most cherished flower

Bougainvillea are tropical vines that can grow from 1 metre to 12 metres high. There are now dwarf varieties available, known as Bambino bougainvillea, which are great for use in pots or as low hedges. The petals of the Bougainvillea flower resemble delicate paper and come in various shades of pink, red, orange, white, and purple.

Where can you plant Bougainvillea?

-It can grow on practically any surface, such as a small potted plant, a tree, or on your terrace. 

-Bougainvillea needs plenty of light. So just make sure to plant it at a spot where it gets direct sunlight. Keep in mind, that your bougainvillea will not bloom unless it gets enough direct sunlight, roughly 8 hours per day. 

-Bougainvillea can be planted in the garden, but keep in mind that they have a large root system. When planting in pots, use a potting mix for shrubs and go for a larger sized pot so that it will last longer. If you would like a smaller potted plant, go with a Bambino variety and a smaller pot to ensure that the soil doesn’t remain wet. 

-Bougainvillea can be used in many ways including climbing on fences, walls, and pergolas adding brilliant pops of colour. When planting as a hedge or standard feature plant, they need regular pruning to retain the desired shape. 

Insights Greece - Growing Bougainvillea, Greece’s Cherished Flower  
Bougainvillea is displayed across white washed walls all around Greece

Growing Bougainvillea in your garden

-Choose a well-drained spot in the garden that attracts the full sun.

-Dig the planting hole twice as wide and to the same depth as the root-ball. Remove the plant from the container, gently tease the roots.

-Position in hole and backfill with soil, gently firming down. Form a raised ring of soil around the outer edge of the plant’s root zone. This helps keep water where it’s needed.  -Water in well after planting to settle the soil around the roots and keep the soil moist for several weeks while the new plant establishes.

Growing Bougainvillea in a pot

-Choose a wide pot. Position in full sun and fill with quality potting mix.

-Remove the plant from the container, gently tease the roots.

-Position in hole and backfill with potting mix, gently firming down. Water in well.

Insights Greece - Growing Bougainvillea, Greece’s Cherished Flower  
Plant it near windows

Cultivation 

-If you are looking for a low-care plant, this is for you. It’s resistant to insects and disease, but of course, you should check in on it often. A bacterial leaf spot can also form in wet conditions, but this can be prevented by keeping foliage dry. -Water only when leaves start to wither and do not over-water because leaves will turn yellow and drop, or you will get lots of foliage and no flowers. Also, be careful when fertilizing because if you over-fertilize you will still get a green plant with no flowers. 

The Right Climate -Bougainvillea doesn’t like low temperatures and harsh wind drafts. So, make sure to plant it near a wall, train it on a trellis, or any spot that is protected from harsh wind and tie it steadily. 

-If you live in areas with extremely low temperatures in winter, it would be advisable to cover your bougainvillea with plastic in order to prevent the plant from freezing. 

Insights Greece - Growing Bougainvillea, Greece’s Cherished Flower  
Perfect touch to an archway

Caring Tips

-Little feeding and watering is required once established. 

-Avoid overwatering. Excessive water can cause the leaves to drop from the plant.

-Bougainvillea only needs occasional watering during the winter months, but regular watering during warmer months is essential to keep the roots cool.

-To assist in brightening, you can feed your plant with a phosphorous and potassium-based fertiliser in early spring before flowering.

-The best time to prune is in autumn, to clean off old flowers. 

-Watch out for those spikes and make sure you wear gloves when trimming. 

10 Things to Do in Naxos

Whitewashed houses, delicious food, unbeatable beaches. This is Naxos in one sentence. My favourite Greek island that never ceases to amaze me.

Naxos is the largest Cycladic island and it has it all. Beautiful beaches, ancient sites and museums, great food, atmospheric mountainous villages, and a cosmopolitan atmosphere for those who want to stay out all night. It has something for every type of traveller and fulfills even the most demanding one.

I visited the island for the third time in September 2020, and besides visiting my usual go-to spots, this time I discovered a few more gems as well. Are you ready to travel with me?

Insights Greece - 10 Things to Do in Naxos

1. Plaka beach will always be my number one. Crystal-clear waters, fine sand, and amazing views that take your breath away. My second favorite would be Mikri Vigla with its mesmerizing green waters. Agios Prokopios deserves a shout-out too, but then again, all Naxos beaches do, to be fair.

2. Plaka area has introduced a few great places for snacks, food, and drinks that made me want to return again and again. Excellent tastes, well-presented dishes made with local products, and charming boho vibes. Try Tohu, Tortuga, Yucca, and Cedars. I did slightly prefer Yucca as their sunbeds were super comfortable! I also loved their spinach salad- the local sun-dried tomatoes were mouthwatering. 

Insights Greece - 10 Things to Do in Naxos

3. Naxos has turned good food into an identity, making it ideal for food enthusiasts. You have most probably heard of Axiotissa tavern. Well, there is a good reason for their great reputation and they surely know how to maintain it. Their variety of dishes makes you want to come back for more (I think I visited it at least three times while on the island). If you’re up for fresh fish, call them in the morning and ask them to hold the day’s fish for you. If you’re more into meat, then Axiotissa has you fully covered. Accompany everything with the famous Naxian potatoes and salads. I promise you will leave the place more than satisfied.

Insights Greece - 10 Things to Do in Naxos
Koronos Village

4. If you’re in the mood for Italian, then visit Dal Professore restaurant in Naxos town. It’sone of the best Italian places I have ever tried; thumbs up to the chef. They’re pizza- made using three different types of flour- and the pasta were exquisite. 

5. And since you’re in Town, head over to the all-time classic Waffle House for a delicious waffle or ice-cream. There is also a Waffle House in the Plaka area!

6. Moutsouna village is another place you have to add to your list. It’s a picturesque little village, with a beautiful beach and a fantastic tavern under the trees. Make sure to ask for Manolis and order fresh fish.

7. One of the reasons why I love Naxos so much is its unique way of combining the sea with the mountains. Take a break from the summer heat and discover Apeiranthos, one of the most picturesque villages of the island, the”jewel” of Naxos as locals call it. Explore its alleys and when you’re done exploring, seek Amorginos tavern to try their “rosto”, while sitting outside and admiring the lush green views.

Insights Greece - 10 Things to Do in Naxos

8. Koronos is one more village worth discovering. I was fascinated by its narrow alleys and admired the refreshing views by drinking Greek coffee at Perasma café.

9. Wandering around the Town’s alleys will always be one of my favorite things to do. Ilove discovering cute little shops with handmade items. This year I got myself a lovely necklace from one of these shops. I do not recall its name, but I’m sure you will find your own favorite!

10. Last but not least, wander around the Castle of Naxos and fall in love with its beautiful corners. The other side of the Town, though, also deserves a visit. Walk by the coastal road to take in the delightful views.

It’s important to highlight that all facilities and establishments were following all health protocols and taking all the necessary precautions and measures to ensure visitors’ safety. 

I left a piece of my heart in Naxos and promised to be back again soon, to enjoy my favorite places and discover new ones. What matters now is to stay safe and healthy, and Naxos will always be there, waiting for us to fall-again-in love with everything it has to offer!

Patricia Garcia-Gomez: Earth is a she

Leaving the corporate world behind, talented Mexican-American artist Patricia Garcia-Gomez booked a getaway to Naxos island to relax, unwind and get the creative juices flowing.

What was meant to be a four week stay turned into three months of work and play, as Greece gave Patricia the space to create an entire physical and sensory experience at a four level monastery. The beautiful result is Earth is a she, a multi-media installation composed of video, sound and environmental theatre. 

Please tell us about your work in visual media, sound and sensory immersion? 

Insights Greece - Patricia Garcia-Gomez: Earth is a she

Sound and sense are very direct, and they can affect your emotions immediately, without any thought or explanation. That’s because they hold stories, memories, the ancient, everything. My work is about connection to this. An invitation. I’m interested in using sound and sensory immersion to activate the imagination, encourage people to listen deeply to the world around them, and to extend the edges of place and time.

What have been some of your favourite projects to date?

Earth is a she, which I created in Greece, is still among my most favourite. I completely immersed myself in the soul of the land and the people I encountered. Creating it was a bit like an excavation-a constant digging up of emotions and sensations, and I met people  who are now close friends.  I am also very excited about my newest project, Oaxaca. It is a series of intimate portraits and sensory impressions.

Where are you currently based?

I’m in East Marion, Long Island, about two hours outside of Manhattan, very close to the water. The move out of the city was, in fact, inspired by my time in Greece. I felt so good after my daily swims that I marked it on my life plan, “This is how I want to live. I want to be able to swim every day.”  Where I live now backs up to the Long Island Sound, where I swim every day. It’s not Greece, but it is Greece. In essence.

When did you first visit Naxos? 

I first came to Naxos in 2017, on a self-given sabbatical, after a decade of running an award-winning branding agency in New York City (and getting myself fairly exhausted). My goals were simple–swim every day, eat well, slow everything down, write, and create space for what would be next. It was not so much a vacation as it was immersing myself in a fully-engaged creative life.

Tell us about “Earth is a she.” How did it all come about?

Insights Greece - Patricia Garcia-Gomez: Earth is a she

Earth is a she is a site specific installation that I created for the Bazeos Tower, composed of video portraits, sound, and environmental theater. In the installation, video portraits are projected 8 feet high in a space that is invisibly-filled with the smells, sounds and textures of the land just beyond the space where you are sitting. When you enter the room, it may appear to be empty. Attention is drawn to sound, and then the visual begins to take presence.

The installation started to percolate in my mind on my first trip to Naxos. Not as a formed idea, but rather as a sensing. Of place. Of sounds. Of presence. The sound of the bells moving across the mountain tops enchanted me, as did the cicadas. I would drive around the island and pull over to record them.

One night, as the sun was starting to descend,  I saw a shepherdess crossing a wide field with her sheep. She called them and appeared to have them in a bit of a spell. We waited for her on the far side of the field so we could say hello. She laughed with us at the spontaneous oddity of having people run up to her in the field. Have you ever had that feeling of having encountered something that will be very important, but with no information yet? This is the feeling I had when meeting Maria Makari, the shepherdess who would become the subject of the film.

I filled the exhibition room with plants and herbs from the fields Maria works in every day.  The audio, created in collaboration with musician/composer Prassanna Vishwanathan, blends field recordings of Maria with vocals rendered by Prassanna. We collaborated across New York, India, and Greece until we landed on this version, which feels born of the land.

What was the vision of your project? 

Insights Greece - Patricia Garcia-Gomez: Earth is a she

My vision was to honor Maria, a shepherdess, a mother, a woman who walks in deep connection to the land. She reminds us, earth is a she…. On opening night, Maria and I had the first private screening together. Never before have I felt so much responsibility for caring for someone’s story. We watched it seven times together, and she gave me the most gentle embrace afterwards.

Even though it was a very hot summer, people came to sit in the theater, and they lingered, listening in the sound meditation room. One day, someone who lives on the island walked up to me and said “you have captured the essence of the island, thank you.” 

How much time did you spend with Maria?   

I visited Maria in the fields almost every day. Sometimes I would stop and take a few photos, sometimes I would just wave hello and walk beside her. My goal was to get a sense of her, and also get to know the plants, smells, textures, sounds, of the land around her. The more time we spent together, the more fun and light things became. I  don’t speak Greek, so we communicated with eyes and body language. One day when I was trying to ask her about her goats she invited me to join her in milking them–at 5AM! It was hard work, and dirty work, but she handled the animals with so much gentleness. You can see it in the film.

A turning point came when I realised that I only had images of Maria “in the field.” But there was something much bigger about her that I wanted to capture. I invited her up into the Tower, in the room that would house her installation. It is here that we created the large portraits that became the center of the installation. It’s as if all the work we did together was leading to this moment. We didn’t speak, we were just fully present together.

During your time in Naxos you also created ‘Call of the Naxos Moon’ and ‘Prokopios,’ tell us about those? 

Insights Greece - Patricia Garcia-Gomez: Earth is a she

Call of the Naxos Moon, a sound meditation room, is about sacred space and invisible forces. Drawing on the history of the Tower as a monastery,  I wanted to evoke a sense of the ancient that is present there. The room is filled with artifacts collected around and about the Tower. The vocal meditation (an ancient meditation by which one can experience the absolute “unstruck sound,” which we understand as “silence.”) was recorded in the early mornings, the time of day that the air moving through the space is most perceptible. Participants were invited to come in and to do nothing, just listen. Sitting in the room, the voices’ vibrations are felt directly through the body.

I had so much fun with Prokopios, named after the beach on Naxos where it was filmed. Using footage that I shot during my first visit to Naxos in 2017, I created a series of one-minute video triptychs that show the intersection of people’s personal and individual visits to the sea. The sea is universal in that it is powerful for all of us, but how it is powerful is intensely individual. When all these scenes collide with each other, a new timing and cadence is revealed. Some are funny, some peaceful, some absurd. I love the ambiguity. They are mini meditations.

What was the highlight in Naxos?

If I had to pick just one highlight (other than working with Maria and the other artists), it would be immersing myself in its sounds. First, the cicadas. They are an ever-present soundtrack that moves with you no matter where you are on the island. Then, the roaming goat bells. Bells that sound like waterfalls, both near and far in the distance. It’s mesmerizing. The sound becomes a part of you.

Other favorites: daily swims, discovering secret beaches, meeting local artists, driving through the winding mountain villages, getting lost (almost daily), running into daily life (especially weddings!) and being invited to join.

Where did you experience your best swim and food in Naxos?

Insights Greece - Patricia Garcia-Gomez: Earth is a she

I swam every day at Prokopios beach because it provides a long stretch of calm water–and it’s lively. My favorite swim spots , though, are the ones that you have to work harder to get to: Psili Ammos for its remoteness and Hawaii for its wildness. Things aren’t always well-marked in Naxos Greece, which lends a sense of adventure.

My favorite places to eat: Axiotissa (so fresh and bountiful- the best post-swim lunch);

Taverna I Pigi (roasted rooster and beer up in the mountains of Potamia); Paradiso (feet in the sand on the edge of the sea), Kitron Cafe Cocktail Bar (for a beautiful coffee or cocktail),and; Mitos Arternative Bar in Chalki (wood-fire pizza, fantastic hosts who know everything about Naxos, ask for Petros).

What part of Greek island life do you connect with most?

There is something ancient and untamable about Greece that really speaks to me. I could sit for hours listening to the cicadas, or along the sea. I recently learned the Greek word “filoxenia”– the love of strangers and an eagerness to show hospitality. Everything I experienced shows this to be true. This is the heart of it.

Do you plan on travelling or working in Greece again and if so, is there another island or region you would like to see?

Yes! I’ll be back in summer 2021,  leading a retreat that’s about re-setting, connecting to nature and self, making space to be filled up with goodness. Want to join? The global pandemic has left us all in need of a bit of restoration. No other place is as life-affirming as Greece. I would like to go deeper and farther into Greece, and see the places less visited. 

*Watch the official trailer to Earth is a she here- 

patriciagarciagomez

Main Image of Patricia Garcia Gomez taken by Patrick Hanlon ©