Located in the heart of ‘the chora’, and open since 1978, this three-storey traditional Italian restaurant in Mykonos serves an authentic range of handmade pasta and pizza.
Being one of the first Italian restaurants to open on this popular Cycladic island, and standing on the main alley of Barkia, the owner’s secret recipes originate from a variety of regions in Italy. During the summer months, Pasta Fresca Barkia is packed with local and international visitors who come to try the variety of pizza options and numerous pasta dishes made with fresh ingredients; some of the most sought-after dishes are the linguini with crab meat, stuffed ravioli, and tortel- lacci.
Opened by Anagiros Griparis in 1978, it was the first Italian restaurant in Mykonos to introduce live demonstrations of fresh handmade pasta and has now become one of the most popular casual spots in town, as it offers a relaxed dining experience for local and foreign guests.
Anargiros was influenced by his mother’s cooking flair and her culinary knowledge, which she passed down to him from a young age. Determined to do something with it, Anargiros left his career as an engineer on cruise ships and inspired by his countless trips to Italy, he entered the hospitality industry; bringing authentic Italian cooking techniques and flavours to Mykonos.
Since 1978, Anargiros has maintained the original aesthetics of the restaurant, which used to be a former three-story home; each level has its own unique feel, offering customers a cozy atmosphere as they enjoy a lunch or dinner with friends.
Here you have the opportunity not only to taste fresh, handmade pasta but also to watch the chefs make it from scratch, as every afternoon in front of crowds, the chefs display their insider tricks of the pizzeria on the ground floor; which has become a daily attraction of passers-by; from gnocchi, ravioli, tortellini, and lasagne sheets, to fettuccine, fideo and fusilli, there is a huge range to choose from.
With tables inside and out, it’s a great spot to enjoy your favourite pasta dish, followed by a traditional Italian dessert.
If you want to learn more about the Mykonian food culture and embark on a journey of exquisite tastes, Lifestyle Cooking created by talented chef Teo Iliopoulos is a fascinating concept that introduces guests to authentic and traditional flavours from this famous Cycladic island.
Born in 1978, on a farm in the southern region of Greece, Teo, the son of a market gardener, was raised to respect working with the soil and its natural produce.
From a very early age, Teo developed his fine tastes and quickly learned to appreciate fresh, organic, ingredients, and was taught how to preserve and of course, cook with them. It came as no surprise that his ambition was to become a chef and credits his early childhood and major influence from his father, for his major culinary success.
Arriving in Mykonos as an ambitious 17-year-old, Teo has now become highly sought-after personal chef by celebrities, socialites and international visitors who are seeking a unique gastronomical experience that will remain with them for years to come.
Known not only for his unique bohemian style, Teo has created innovative cooking concepts reflecting Mediterranean influences and says some of his favourite ingredients to work with are “thyme, tomatoes, figs, prickly pears, and obviously everything the sea has to offer.”
Teo is the Head Chef and founder of his company Lifestyle Cooking, leading his team of dedicated food specialists, who also enjoy catering to every aspect of their guest’s culinary journey in Mykonos. Personalized menus, seafood/oyster events, BBQ parties, private cooking lessons, or even live cooking demonstrations on a private beach; there is no gastronomic experience Teo and his staff won’t do.
One of the most popular services that Teo provides is an unforgettable, live and authentic Greek cooking experience at Rhenia, an inhabitant island next to Delos, which is listed as a UNESCO World Heritage site.
Rhenia is famous for its crystal clear waters, ancient temple ruins and high energy levels. It is a unique natural paradise, worth seeing while you visit Mykonos. Teo and his team of professional chefs take guests by boat from Mykonos to the famous Rhenia island and allow you to explore the beach, swim, sunbathe and enjoy the delicious live-cooked recipes. You will be able to savour the fresh sea urchin, shrimps, sea bass, fresh fish on the grill, or lobster.
It is an unforgettable and unique experience that can be enjoyed by groups of friends, or enjoyed by the entire family. Otherwise, you can also hire Teo and his team as your personal chef during your stay in Mykonos, where they will prepare you breakfast, brunch, lunch or dinner at your villa, or if you are staying at a hotel without a kitchen, they also offer delivery straight to your room.
Using ingredients picked from a private farm, Teo’s customised healthy breakfast includes fresh juices, yoghurt with homemade (strawberry, orange, blueberry, peach) jam, or honey with cinnamon and granola.
They also create homemade pasta ( tagliatelle, ravioli, macaroni) and you can watch Teo and his team prepare the pasta and cook it right in front of you.
High on the list of guests’ favourites are the seafood recipes reflecting the Mediterranean Sea, including all fish, oysters, shrimps and lobsters, which are caught in the morning by local fishermen. And Teo also has a range of Kocher vegan, traditional Greek recipes and of course, is more than happy to create a personal menu to suit all tastes and preferences.
Mykonos is a playground for the rich and famous. From luxurious yachts to inevitable star-spotting, this is the Greek isle to see and be seen. Whatever your style and taste, our ultimate guide to Mykonos reveals the best places where you can eat, swim and play!
Having visited for the first time in my early 20s, I was captured by the island’s 24-hour party vibe. Stunning beaches, international DJs, late-night outings, great food, sunrises. I just felt alive. Having visited many more times since then, I can say it has now become a super cosmopolitan island, even more luxurious and in line with renowned European party locations such as St Tropez and Ibiza. There are always new places popping up, so here’s my current must-see and do list when visiting this ultra-chic Cycladic isle.
Getting there
From Athens, it’s a 35-minute flight. The quick ferry (Rafina to Mykonos) takes 2.5 hours and roughly 5 hours with the slow ferry.
Where to stay
The main town has many hotels to suit a range of budgets- staying here allows you to walk around the centre day and night. Agios Ioannis/ Ornos is also a great spot as it’s close to town- only a 2-minute drive but not as crowded. Platis Gialos is a gorgeous spot and close proximity to the beach clubs. Ftelia Beach is on the other side of the island and allows for more privacy and a chilled vibe.
Getting around
If you are staying in town it’s completely walkable. Buses take you to all the main beaches and depart regularly. Of course, hiring a car allows you to really discover the island and you can drive to remote beaches that aren’t so crowded. There is valet and free parking available all over the island. A Vespa is another great way to zip your way around the tight and winding Mykonian roads.
To sleep
Located in Ornos, Cactus is a charming boutique hotel that is perfect for singles and families, or you can try Hippie Chic in Agios Ioannis which is another mid-range priced hotel that’s central and stylish. If you would like to stay close to the shops and nightlife Harmony is set on the Old Port and offers complete sea views. If money isn’t an issue check out Bill & Coo, Rocabella, Branco, and Cavo Tagoo, which offer a super luxurious stay.
Cactus HotelBrancoHarmony HotelCavo TagooBill & Coo SuitesHippie Chic Hotel
To eat
Starting off casual, grab yourself a gelato from Bon Bon Fait Maison or a souvlaki from Sakis Grill House. For some great dining experiences try Kikis Tavern at Agios Sostis Beach but get there early, as there is always a wait. For amazing Asian food try Ling Ling. Super fresh seafood is served at Hippie Fish and at Spilia you will enjoy oysters shucked right in front of you. For fresh, handmade pasta and pizza head to Fresca Barkia Pasta. If you are after a range of Mediterranean dishes, Kastros in Little Venice is great. And for one of the best meals in town (that won’t blow the budget), try M-eating– don’t leave until you taste the homemade Myconian Honey Pie. For amazing outdoor dining try Bakalo- they serve traditional tavern-style dishes, Mr Pug restaurant for great Asian, La Maison De Katrin has a fusion of traditional Greek and French elements, and at I Frati you will have a delightful Italian culinary experience, located just a bit out of town.
La Maison De KatrinKikis TavernaKastrosKastrosI FratiPasta Barkia FrescaHippie FishBon Bon Fait Maison
To drink
This list is truly endless but I love Semeli Bar right on the water in Little Venice and Cosi is also a great place for a casual drink. Remezzo, established in 1967 is world-renowned for its parties that go until sunrise (incredible views). Astra in the heart of town is always buzzing, while Bonbonierrie is perfect for people watching, star-spotting, and some shisha. Queens of Mykonos is cozy, fun, and the crowd spills out onto the streets. Baos Bar is ideal for afternoon drinks on the water- followed by a late-night dance. For an exclusive Myconian nightclub experience head to Moni, and for Greek music make your way to Rhapsody and 4711, where the party kicks off after 2 am!
RhapsodyMoniBonbonierrieRemezzo
To swim
Try to get to all of these beaches (in no particular order)- Ornos, Panormos, Ftelia, Agia Anna, and Kalatafi. I also recommend a boat ride around the island, where you can visit secluded beaches.
Beach bars
If you want to rub shoulders with global celebrities and socialites just head straight for Nammos, Mykonos’ famous spot to swim and play (just make sure there’s plenty of money on your credit card.) For a more artistic and holistic experience, Scorpios is an all-day bar/restaurant that offers a real Myconian beach feel. At Panormos beach, you will discover Principote where you can also wine, dine, and dance the afternoon away. For a more chilled vibe head to Alemagou at Ftelia Beach where you can enjoy great food, cocktails, and music in a bohemian setting. And for families who are after some sports activities, Ornos is a great place for people of all ages.
ScorpiosPrincipoteAlemagouNammos Beach
Where to shop
Mostly in town, as many international designers including LV and Balenciaga have set up shop here. At Nammos Village you will find Dior, Burberry, Oscar de la Renta, Christian Louboutin, and Luisa boutique. Another stylish store that stocks international and local designers is Bazaar at Scorpios. Bollicine is a great concept store with exclusive brands and a rooftop bar, so you can enjoy a cocktail while you shop. Chora Mykonos has amazing Cycladic home décor and Yasemi features stunning sandals. While Soho Soho boutique is home to numerous leading European and International fashion brands.
BollicineSoho Soho BoutiqueBazaar at Scorpios
Galleries
Minima Gallery showcases a range of contemporary artworks by both upcoming Greek and foreign artists. At Skoufa Gallery you can view historically significant contemporary art of the 1930s. For modern art head to Rarity Gallery and for a gallery/auction house that promotes local artists definitely check out Kapopoulos Fine Arts.
Skoufa GalleryRarity GalleryKapopoulos Fine Arts
Spiritual sites
Mykonos has over 800 churches on the island, I highly suggest you see a few such as Panagia Paraportiani, Panagia Tourliani, Agios Giorgos, and the Virgin of Saint Rosary which is the only Catholic church on the island.
History
You must get close to the iconic Kato Mili Windmills, Armenistis Lighthouse, and also head to Ano Mera the second largest village on the island where you can visit the 13th-century Gyzi Castle.
Do as locals do…
Go to isolated beaches such as Agios Sotis and Fokas beach, head to a Panigiri (festival) by the beach, have a drink at Bakoyias near the Old Port, and catch an outdoor film under the stars at Cine Manto.
Ftelia Beach
Take a day trip to…
The ancient island of Delos, where Apollo was born, or take a ferry across to Tinos and visit Panagia Evangelistria, where the Virgin Mary appeared.
Can’t leave until…
You find Peter the famous Pelican, have a dance at Jackie O and watch the sunset at 180 Degrees Sunset Bar.
