From flaky croissants to crusty sourdough and slow-fermented pizza, these are the hottest new bakeries in Athens.
Athens has always been a city that takes its bread and pastries seriously, but a new wave of bakeries is raising the bar. Slow-fermented sourdoughs, glossy pastries, and buttery croissants now share the counter with cinnamon buns, chewy cookies, and wood-fired pizzas, blurring the lines between bakery and all-day eatery.
Whether tucked into leafy neighbourhoods or right in the heart of the capital, these spots are redefining how Athenians break bread (and indulge their sweet tooth) marking a fresh chapter in the city’s evolving culinary story.
Hygge
Bringing a touch of Nordic calm to the heart of Athens, Hygge is a bakery where simplicity and craft take centre stage. The shelves are lined with beautifully baked sourdough- from the hearty signature 850 loaf to delicate buns topped with Comté and pumpkin-seed oat flakes. Pastries lean into both comfort and indulgence, think zesty lemon semla, golden cinnamon buns, and crumbly crème brûlée biscuits that pair perfectly with their velvety whipped butter. Even the butter biscuits, packaged as gift-worthy boxes, are made with the same care and warmth that define this serene Scandinavian-inspired spot.
A: Ippokratous 192, Athens
Proof Nanobakery
Just minutes from Syntagma in Agias Irinis, Proof Nanobakery is a minimalist, sunlit retreat where sourdough takes centre stage. Arrive early on weekdays to catch warm sourdough and pastries straight from the oven, filling the calm space with irresistible aromas. Sourdough weaves its way through everything- from chocolate cookies to loaves served with peanut butter, berry jam, and a scoop of coconut ice cream- a playful twist on the classic American peanut butter and jelly sandwich, making Proof a destination for both bread lovers and anyone seeking a relaxed, flavour-packed breakfast or brunch.
A: Agias Irinis 8, Athens
Farin Moua
Tucked in Peristeri, Farin Moua is an elegant microbakery where old-world charm meets contemporary cool. Inside, marble, wood, ceramics, and vintage décor create a warm, inviting space that feels ever so stylish. Everything is baked on-site, from handmade buns for sliders and focaccia pizzas topped with tomatoes, onions, and olives, to flaky pies like spanakopita, and a tempting array of pastries. Sweet offerings include cinnamon rolls, chocolate cookies, and fluffy cinnamon-sugar donuts, all perfectly paired with specialty coffee.
A: Erithreas 2, Peristeri
Batard
Just opened in Pagrati, Batard has already captured attention with a lineup of freshly baked treats that have quickly become local favourites. From mini sandwiches and brioche bites to cinnamon rolls, Lotus Biscoff cream buns, and decadent banana bread, everything is crafted with care, using hours of fermentation to achieve perfect texture and flavour. Pies, sourdough loaves, and pastries are baked daily, and with lines forming at the door, it’s clear this new microbakery is already a must-visit for anyone seeking inventive, expertly executed baked goods in Athens.
A: Pirronos 23, Athens
Slow Athens
Part artisan bakery, part coffee shop, and part wine bar, Slow in Athens is a small, collaborative spot where everything moves at its own unhurried pace- from the fermentation of sourdough to the careful selection of grains and ingredients. Mornings are for strong coffee and freshly baked croissants, pains au chocolat, cinnamon rolls, and babkas with hazelnut, alongside banana bread, cookies, and hearty sandwiches on focaccia or fluffy brioche buns. As the day shifts, the menu turns to killer sourdough pizzas- think Cacio e Pepe or herb-topped focaccia slices paired with thoughtfully chosen natural wines. With a sunlit outdoor area and a focus on quality, craft, and community, Slow is the perfect spot to enjoy a baked treat on a sunny Athenian day.
A: Agiou Spiridonos 18, Galatsi
Agave Athens
This popular bakery keeps its ovens busy from morning till night, turning out freshly baked croissants in flavours like chocolate, orange, and cardamom, alongside panuozzo sandwiches filled with mortadella, cream cheese, arugula, and cherry tomatoes, finished with a drizzle of olive oil. As the day progresses, the focus shifts from pastries to pizza, with evening service transforming the space into a lively pizza spot. With a menu that seamlessly blends sweet and savoury, Agave offers a full-day experience where every bite- whether a buttery croissant or a crisp, wood-fired pizza is freshly made and full of flavour.
We’ve done it again- eaten our way across Athens to uncover the city’s hottest new tables. From reinvented taverna fare to Cretan-Basque small plates, these are the restaurants worth knowing about now.
The Athens dining scene has been anything but predictable lately. There’s been a wave of fresh openings, new teams taking over beloved old venues, and familiar names returning with bold new concepts.
Among the latest: a wildly creative gastrotaverna in the heart of town, a buzzed-about tapas spot that fuses Crete and the Basque Country, and a low-key eatery where queues form daily for next-gen kebabs. Some go big on atmosphere, others let the food do the talking. Either way, you’ll want a seat at these tables.
Let’s get into it!
Athos
A soulful newcomer tucked behind warm wood counters and mosaic floors, Athos is a place where open fire and memory come together in every dish. Chef-owner Dimitris Chatzivasileiou draws inspiration from his northern Greek roots and an almost poetic respect for raw ingredients. There’s an open kitchen and a feeling that you’ve stepped into a quietly confident neighbourhood spot- the kind you wish you had close to home. The menu is rooted in Greek traditions but elevated through subtle, modern touches: think shrimp dolmades, and sheep’s yoghurt paired with honeycomb for dessert. Everything is seasonal, flame-kissed, and accompanied by Greek wines.
But Athos is more than just a restaurant, it’s an expression of place. The star of the menu? Brachykeratika goat from the wild hills of Mani, slow-raised and wood-roasted bone-in for a deep, primal flavour. Chatzivasileiou cooks over an open flame each day, not just as a method, but as a philosophy: food here is about evoking memory, connecting with land, and creating comfort.
A: Siasistis 7, Athens
Topa
Blending the bold flavours of Crete with the laid-back spirit of the Basque Country, Topa is a vibrant new arrival in Kypseli from the team behind Oinoscent. This laid-back tapas bar blends the chef’s Cretan roots with his love for northern Spain. Expect a joyful mix of vermouths, raki, and ciders alongside small plates that span cultures: fluffy cecina croquettes, soft-centred Basque tortilla, pluma Iberica, Cretan snails, and padron peppers that crackle with salt and char.
There’s no fuss here- just good energy, cold drinks, and dishes made for sharing. The compact wine list highlights both Greek and Spanish labels, while a bright vermouth over ice with olives hits perfectly on a summer night. This is the kind of place where a quick drink turns into a long evening. Casual, flavourful, and impossible not to love.
A: Negri Fokionos 43, Athens
Mirlo
Located on a quiet edge of Gazi, Mirlo is the latest evolution from the beloved Feyrouz team- and their mission is clear: redefine what a kebab can be. With just a few indoor tables, a counter overlooking the square, and an open kitchen, the space keeps things unpretentious while letting the flavours do the talking. The menu dives deep into Levantine and Eastern Mediterranean roots: smoky baba ghanoush, ezme with a hit of heat, pork neck with pomegranate molasses, and handmade doner kebabs layered with precision and care.
One standout is the Yiartoulou kebab- rich, spicy, and served with unapologetic flair- alongside mutton with apricot and pine honey, a nod to ancient pairings. Even the house “mole” is a revelation: not the Mexican version, but a new Greek-Levant mash-up of burnt onions, roasted peppers, crushed nuts and just enough spice to keep you guessing. Mirlo isn’t trying to be cool- it just is.
A: Elasidon 5A, Athens
Liystor
Set in the former home of famed archaeologist Kyriakos Pittakis, Liystor is quietly rewriting the rules of seafood dining in Monastiraki. At its heart is chef Nikos Apostolakis- born in Crete, raised by the sea, and renowned for his delicate mastery of fish. His kitchen is a tribute to purity and precision, where the art of curing takes centre stage: expect crudo that walks the line between Japanese restraint and Mediterranean soul, along with tuna bacon and fish sausages that highlight both technique and imagination. The seafood papillote- wrapped with shellfish, wild fennel, and baby potatoes- is as elegant as it is elemental.
While the menu is entirely Greek-sourced and deeply seasonal, seafood is the soul of the place- prepared with methods that enhance. Dishes like burnt artichoke risotto with lemon purée and dill or citrus salad with fennel seed granola and mint dressing add layers of freshness and depth. With its rooftop views of the Acropolis and a shaded courtyard that whispers of old Athens, Liystor feels both grounded and elevated.
A: Ermou 92-94 & Pittaki, Athens
Dopios
Chef Christoforos Peskias brings a fresh take on Greek meze to both the centre of Athens and, more recently, the vibrant coastal strip of Glyfada. At Dopios, the concept is simple but compelling: small plates rooted in local tradition, elevated by technique and ingredients sourced from small-scale producers across Greece. The original location, tucked into a shady pedestrian street beside the 11th-century church of Agios Theodoros, feels charmingly timeless. The new Glyfada outpost is all summer air and sunlight, with an open-concept space that channels relaxed vibes.
The menu stays true to its roots with highlights that include braised octopus with Santorini fava, sardines stuffed with wild herbs and oregano oil, and slow-cooked milk-fed goat in mustard sauce. There’s even a vegan twist on marathopita (fennel pie) served with avocado cream. The wine list features 50 Greek handpicked labels, and dessert includes a rich karioka (Greek-style chocolate-walnut sweet) or a dreamy galatopita milk pie- a nod to tres leches. Familiar, but far from ordinary.
We’ve rounded up the best seafood restaurants in Athens – from Piraeus to Downtown.
It’s no surprise that the capital does seafood exceptionally well. With world-class produce and a deep-rooted Mediterranean food culture, the city offers everything from elegant sea-to-table restaurants to refined modern tavernas that champion the day’s catch. Whether you’re dining seaside on the Athens Riviera or tucked into a laneway in the city centre, you’re truly spoilt for choice.
But with so many standout spots, knowing where to begin- be it freshly shucked oysters, perfectly grilled prawns, or a fillet of sustainably caught fish- can be a daunting prospect. So, we’ve cast the net wide and reeled in the best seafood restaurants in Athens to make your decision a little easier.
Papaioannou
Set on the edge of Piraeus’ charming Mikrolimano harbour, Papaioannou is a landmark seafood destination known for its purist approach to fish and its deep connection to the sea. Originally tucked into the backstreets of this historic fishing port in the early 1990s, the restaurant is now on the main strip of Mikrolimano and offers a refined maritime setting and uninterrupted views. Chef Giorgos Papaioannou, one of Greece’s most respected seafood figures, champions seasonality and simplicity, sourcing the freshest catch daily from trusted fishermen and farmers. Dishes like grilled gambari, raw cockles, crisp mullet fillets, and crayfish stewed with spinach are executed with precision.
A: Akti Koumoundourou 42, Pireaus
Varoulko Seaside
Also nestled right on the water at Mikrolimano Marina in Piraeus, Varoulko Seaside is a refined seafood destination led by Michelin-awarded chef Lefteris Lazarou, perfect for special occasions or a sophisticated date night. With panoramic marina views, the restaurant offers a light, fresh lunch menu alongside a more adventurous, creative dinner selection. Highlights include the cuttlefish ink soup with asparagus and crab, delicate dolmades filled with shrimp and crayfish drizzled in turmeric sauce. Seafood lovers will also appreciate beautifully crafted pasta dishes such as grouper with minced shrimp and baked cherry tomatoes, and the seasonally inspired fresh fish preparations, like sea bream with creamed celery root, chorizo, and chocolate-infused olive oil, all celebrating the best of the Aegean’s bounty with elegance and flair.
A: Akti Koumoundourou 54, Piraeus
Pelagos
Overlooking a stunning cove at the Four Seasons Astir Palace, Pelagos, named after the Greek word for “ocean”, offers breathtaking views of the Aegean alongside a coveted MICHELIN star. Chef Luca Piscazzi’s menu is a captivating Mediterranean odyssey, inspired by the ever-changing sea and crafted from close collaborations with dedicated farmers and producers across the region. Every dish reflects meticulous attention to seasonal, local ingredients, paired seamlessly with a curated selection of Mediterranean wines and Martini-inspired cocktails. The interiors are soft and romantic, while intimate outdoor corners overlook the Athenian Riviera, creating an unforgettable dining experience.
A: Apollonos 40, Vouliagmeni
Iodio
Located in the heart of Kolonaki, Iodio effortlessly blends traditional Greek seafood with modern fine-dining techniques, reflecting the talented team of chefs’ refined expertise. The space is cosmopolitan and chic, with light mosaic floors, marble-topped tables, leather sofas, and walls adorned with sea-inspired artwork, extending to a lush, inviting patio. The menu showcases fresh, seasonal ingredients, offering dishes like oysters straight from the sea, velvety cod soup, fresh tuna with a hint of jalapeño, and grilled octopus dressed in chimichurri- familiar flavours reimagined with creative, elegant twists that celebrate Greece’s culinary heritage.
A: Loukianou 36, Athens
Cookovaya
At Cookoovaya, respect for ingredients, seasonality, and warm hospitality are paramount. Chef Periklis Koskinas, born and raised in Corfu, draws inspiration from his personal journey, memories, and a deep connection to place, crafting dishes that embody simplicity and creative restraint. Collaborating closely with independent, select producers, he sources the finest offerings of land and sea, using techniques that highlight rather than overshadow natural flavours. The result is a daring, yet understated menu where less truly becomes more.
A: Chatzigianni Mexi 2a, Athens
Merceri
Located in the heart of Thissio, just steps from Athens’ iconic cultural landmarks, Merceri is an elegant fine-dining bistro recognised for its impeccable cuisine and refined atmosphere. The small, open kitchen buzzes with precision and camaraderie, as chefs (two longtime friends) collaborate seamlessly, bringing lifelong passion for seafood to every dish. The menu showcases the very best of the sea, from freshly caught John Dory, shrimp, scallops, and lobster to select rarities, all chosen with unwavering commitment to quality. At Merceri, simplicity is key, allowing the natural flavours of exceptional ingredients to take centre stage in thoughtfully crafted, straightforward recipes.
A:Iraklidon 21, Athens
Ithaki
Perched in Vouliagmeni (and a favourite among visiting A-listers) Ithaki offers an exquisite dining experience framed by magical sunsets and breathtaking sea views. The menu is a harmonious fusion of Mediterranean and Asian influences, celebrating the freshest seasonal ingredients and masterful technique. Highlights include signature dishes like lobster ravioli in saffron sauce and miso-marinated Black Cod, showcasing the chef’s innovative approach balanced by deep respect for tradition. Whether you opt for the Japanese-inspired selections or Mediterranean classics, every dish captures the vibrant bounty of the Aegean with precision and flair.
A:Apollonos 28, Vouliagmeni
Sardelaki Me Thea
Also set above the sparkling bay of Vouliagmeni, Sardelaki me Thea is a laid-back yet polished seafood meze spot with front-row views of the Athenian Riviera. As you settle in, a tray of small starters is brought to your table- marinated anchovies, octopus salad, stuffed peppers and more- with each one more tempting than the next. The menu leans into classic Greek flavours with dishes like grilled scorpion fish, fried calamari, and mussels saganaki.
A:Leof. Poseidonos 18, Vouliagmeni
Milos Restaurant
Located in the heart of Athens at Xenodoxeio Milos, uncompromising respect for ingredients defines the dining experience. Under the guidance of Chef Costas Spiliadis, the kitchen selects only the finest fresh produce sourced from carefully chosen farmers and fishermen. Each dish is crafted with minimal interference, allowing the natural flavours to shine through with purity and precision. Celebrated worldwide for its refined take on Mediterranean seafood, Milos invites guests to rediscover familiar classics elevated to new heights.
Looking for a quick bite? This edit of the best new street food in Athens is a great place to start.
Athens might be known for its classic souvlaki, but the street food scene has gone way beyond the pita. From golden focaccia slices and New York-style bagels to Neapolitan pizza served with a side of attitude, the city’s newest openings are proof that good food doesn’t need a white tablecloth.
Whether you’re after a quick bite between museum visits or a late-night carb fix, these spots that have opened up over the past year, are redefining what it means to eat on the go- Athens style!
Kapsa
Kapsa takes the beloved Greek street staple and gives it a modern upgrade, with premium ingredients and signature sauces that set it apart from your average curbside pita. Whether you opt for the gyro, chicken, or pork souvlaki, each is coal-roasted to perfection and tucked into fluffy Greek pita with chef-created condiments that add just the right twist. It’s casual, yes- but with flavours that hit the right spot.
A: Skouleniou 4, Athens
Four Hands
Tucked in a grungy-cool courtyard in Kerameikos, Four Hands is where Athens does the all-American smash burger- Greek-style. Think crisp-edged patties made from juicy Black Angus beef, thick-cut bacon, and layers of local cheese that melt just right. It’s unapologetically messy, wildly satisfying, and a must for anyone craving an old-school burger fix with a fun twist.
A: Keramikou 111, Athens
Foccaceria Napul’e
Athens’ first dedicated focacceria brings a taste of Naples to the city, with ultra-light, handmade focaccia and flavour-packed fillings like prosciutto crudo, smoked provolone cream, and homemade pesto. Add a crisp Paloma and a side of arancini, and you’ve got yourself a street food experience with serious Italian soul.
A: Petraki 30, Athens
Valtezianna 2.0
In the heart of Exarcheia, Valtezianna is quietly redefining pizza with a beautifully blistered sourdough base, fermented for 48 hours and topped with seasonal, locally sourced ingredients. It’s artisan pizza done right- simple, soulful, and seriously addictive.
A: Valtetsiou 41, Athens
Armando
Named after the one and only Maradona, and serving serious pizza cred in Kerameikos, Armando draws crowds for its soft, airy dough and creative-meets-classic toppings. It’s walk-in only- so expect a long wait, but trust us, it’s worth every slice.
A: Valtetsiou 41, Athens
Bakel Bagel
Bringing authentic New York-style bagels to Athens, Bakel crafts each bagel with natural fermentation and traditional methods in full view of guests. Infused with Greek soul, their creations feature local cheeses, cured meats, and honey- perfect paired with specialty coffee in the cozy Stoa of Dragatsaniou.
Whether you’re searching for a next-level gastro taverna, a laid-back mezze joint, or a vermuteria with serious style, these are the best new restaurants shaping Athens’ dining scene.
In recent years, a new wave of restaurants has redefined the way Athenians dine, blurring the lines between tradition and innovation. These are places where chefs push boundaries, where those in the know gather, and where every plate sparks conversation.
So, what makes a restaurant stand out? It starts with good food. Because no matter how photogenic the space is, if the flavours don’t hit, there’s no reason to go back. A sharp cocktail list and a well-curated wine selection are just as essential. And then there’s the mood, that perfect mix of sound, design, and energy that turns a simple night out into something unforgettable.
With that in mind, our editors have rounded up the most exciting new openings in Athens, with a great selection of eateries that have landed on the scene in the past year and already feel like they belong.
Asotos
Tucked away in Pangrati, Asotos lives up to its self-proclaimed title as a “rogue taverna,” fusing bold Greek flavours, natural wines, and a vinyl-spun soundtrack in a space that’s effortlessly stylish. This unpretentious yet design-forward spot puts top-tier ingredients front and centre. Think charred hispi cabbage with pickled onions, green spicy harissa, and buttermilk, or a Greek pork chop, paired unexpectedly but brilliantly with tuna belly, horseradish, and mustard leaves. House-made hilopites with wild seasonal mushrooms and smoked Metsovone hit the spot between comfort and refinement, while desserts, like olive oil cake soaked in aged Tsipouro syrup with thyme Chantilly and wild cherries, leave a lasting impression. Add to that a standout selection of natural wines and a warm, earthy ambiance, and Asotos becomes the kind of place where one drink turns into three, and a quick dinner stretches into the late hours.
A: Aminta 6, Athens
Meigma
A fresh spin on the traditional mezedopolio (mezze tavern)Meigmaseamlessly blends nostalgia with creativity, offering a menu that feels both rooted in tradition and boldly reimagined. Founded by Marina Chrona, the visionary behind Exarchia’s popular eatery To Rini, this Kerameikos gem is all about quality ingredients and thoughtful execution. Its laid-back setting, where industrial design meets bursts of colour, sets the perfect stage for a meal that’s both comforting and exciting. The menu brings a contemporary touch to time-honoured Greek dishes, such as the steamed mussels with quince and grilled leeks, or dolmadakia filled with sheep’s yogurt and a hint of sumac. Homemade sheftalies are elevated by bold yet balanced seasoning, whereas the roasted cabbage with Kariki vinaigrette, brussels sprouts, raisins, and almonds highlight a deep reverence for Greek ingredients. The bar keeps things simple yet expertly curated, offering classic cocktails and a good selection of local wines that pair perfectly with the menu.
A: Meg. Alexandrou 114, Athens
Dodeka Piata
A quiet revolution is simmering in Koukaki, where Dodeca Piata has come along and hooked locals with a confident kind of ease. It’s discreetly elegant, with its white tablecloths, mosaic floors, bronze chandeliers- yet still has a casual vibe. The menu? Just twelve dishes. No fluff, just precision. Think smoked yoghurt with dill and cucumber, warm curds spiced up with Florina peppers, and gyros perfectly done. Everything feels familiar yet elevated- each plate anchored in Greek tradition but sharpened by technique. The produce is local, with the sourdough from cult-favourite Betty’s Bakery, the potatoes are sliced, poached, then fried for depth, while the signature orange pie is served with Madagascar vanilla ice cream. There’s a kind of purity here, from the plating to the pavement seating shaded by orange trees. Even the wine list is thoughtful: Greek labels lead, with a few nods to France, Spain, and Italy. It’s the kind of spot locals whisper about- and the kind you’ll want to add to your list.
A: Odissea Androutsou 36, Athens
Kapani Market
This relaxed meze tavern in Metaxourgio blends nostalgic charm with a sophisticated twist on tradition. Helmed by chef Dimitris Balaskas, the menu celebrates wood-fired cooking, clay pot slow-braising, and spit-roasting techniques that deliver deep, soulful flavours with every bite. Expect dishes like Prespa bean soup and a rotating selection of seasonal appetisers that spotlight Northern Greece’s rich culinary heritage. The tavern’s relaxed approach is mirrored in its simple setting, which features white tablecloths, wooden chairs, and two fridges stocked with artisanal cheeses and bottles of wine, all ready for you to take home. The soundtrack? Cool vinyl tunes are spun on an old-school turntable, adding a nostalgic yet sleek touch to the atmosphere. For a fresh take on the familiar, try marinated roasted beets with garlic cheese cream and hazelnuts, or the spicy salad with Florina pepper dressing, pickled black currants, walnuts, and sour apple that are best enjoyed with good company and a glass of something natural.
A: Chiou 29, Athens
Manari
An edgy shake-up of the classic hasapo-taverna (butcher’s taverna), Manari is the latest hit from renowned chef Aris Vezene, which is already winning over locals. This is Greek grilling at its finest, with top-quality local produce taking centre stage and where sharing delicately cooked meat is a must. Expect succulent thick-cut lamb chops and perfectly charred liver steak, all served alongside seasonal sides and daily specials. The fresh tomato salad, sliced finely and drenched in EVOO, along with the fiery tyrokafteri (spicy cheese spread), are must-try starters. And for dessert? The galatopita (Greek custard pie) is indulgence on a plate. When it comes to design, Manari channels old-school charm with its mosaic-tiled floors, marble accents, and rustic wood details, while timeworn walls bring a nostalgic, lived-in feel. Alfresco tables spill out onto a lively square, and inside, guests are treated to a front-row view of the open kitchen. The long communal bar, eclectic mix of antique décor, and a well-priced selection of Greek wines and spirits make this the kind of place where great food, even better company, and a relaxed vibe all come together.
A: Pl. Agion Theodoron 3, Athens
Kinono
Located in Koukaki, Kinono is a cool all-day spot where industrial minimalism meets Athenian warmth. Sunlight pours through the tall windows during the day, while evenings shift the mood with eclectic music, signature cocktails, and a lively yet laid-back local crowd. The space is full of hidden corners and often hosts pop-up events, adding to its constantly evolving charm. The menu is a delightful mix of global influences with a modern Greek touch. For lunch, don’t miss the daily specials or opt for the handmade pappardelle with fresh zucchini, chilli, basil, and yogurt. When the evening rolls in, indulge in seared tuna fillet with legumes, roasted cherry tomatoes, and sweet red pepper pesto, or try the fried seasonal greens with mushrooms, Ierapetra cherry tomatoes, and fresh herbs. Sides like thick-cut fries with garlic oil and Tsirigio salt are dangerously addictive, while desserts such as the rose loukoumi stuffed with yogurt cream and sweet quince, or the Aegina pistachio cream with vanilla, kataifi, and roasted chocolate, make for a perfect ending. A carefully curated selection of local wines and inventive cocktails transforms Kinono into a place to linger, whether for a long lunch or a late-night drink.
A: Falirou 48, Athens
Athinaiki Taratsa
Set atop 60 Mitropoleos Street with the Acropolis in full view, Athinaiki Taratsa is more than just another rooftop, it’s where atmosphere, flavour, and fire come together. At the helm is chef Alexandros Karakatsanis, whose bold Greek-meets-Levantine menu plays out across an open kitchen, wood-fired oven, and robata grill. The result? A sensory deep dive into smoke, spice, and texture. Expect clever twists on the familiar: vine leaves reimagined with beef tartare, smoky kebabs, grilled skaros, and shawarma that lands with just the right amount of heat. Vegetarians are covered with dishes like wood-fired chickpeas with lemon and sheep’s yogurt, or charred broccoli and cauliflower finished with pomegranate molasses and smoked sour cheese. Cocktails match the kitchen’s creative spirit, with standouts such as the Greek Yogurt with Figs and Honey (rum, fig leaves, honey, yogurt) and the Fatoush (Tsipouro, smoked grenadine, parsley, mint). The wine list leans heavily into Greece’s best vineyards, with sharp international picks for balance. Offering low-lit buzz, skyline views, and a focus on open-fire cooking, Athinaiki Taratsa nails that elusive mix of laid-back energy and serious culinary ambition.
A: Mitropoleos 60, Athens
Cinapos
In the heart of Thissio, Cinapos brings new relevance to one of Athens’ historic neoclassical buildings- restored with restraint and layered with a subtle modern edge. At its centre stands an ancient olive tree, quietly anchoring a space that balances relaxed dining with just the right amount of buzz. Think soft lighting, curved booths, an open courtyard that shifts effortlessly from day to night, and a wood-fired oven in the background. Chef Panos Ioannidis crafts a menu rooted in Greek and Politiko mezze, with dishes that feel both thoughtful and familiar. Smoky eggplant salad, tender keftedakia, vine-wrapped dolmadakia, and a nostalgic spaghetti Bolognese all find their place here, reimagined with a light touch. The wine list draws from Greece’s most interesting vineyards, complimented by a neat lineup of craft beers and aged spirits. And for dessert? The syrup-drenched orange pie is quietly iconic. Cinapos is an Athenian restaurant that feels grounded in its setting, yet completely of the moment.
A: Iraklidon 10, Athens
Voulkanitzer
In the heart of Koukaki, Voulkanizater reinvents the classic bar-restaurant experience. Once an auto repair shop, the unconventional space pays homage to its past with industrial touches, most notably, a striking display of illuminated tires above the bar. At the helm of the kitchen is award-winning chef Thomas Matsas (of Alemagou in Mykonos and Yalos in Santorini), who crafts a menu that bridges tradition and modernity. Dishes include velvety pumpkin soup infused with gingerbread, Gruyère cream, and fragrant oil, tender meatballs served with cooling yogurt and fresh herbs, and tagliatelle with pistachio and aged Feta. Cocktails at Voulkanizater are just as thoughtfully curated, as signature drinks are crafted to compliment the vibe. We recommend you try the Michelin, a bold mix of tequila, kerato pepper, triple sec, citrus, black salt, and chilli, or the Steveston, a refreshing blend of gin, cucumber, green tea, citrus, and Aegean tonic. And then, there’s the music, the soul of Voulkanizater. Expect a seamless flow of old-school funk, ’70s disco, and deep, soulful tracks played through crystal-clear hi-fi speakers.
A: Odyssea Androutsou 17, Athens
Vermeturia Via Maris
Tucked away in Psyrri, Vermuteria Via Maris brings a fresh take on Athenian dining, blending vibrant Mediterranean flavours with a love for expertly crafted drinks. This multi-level space unfolds across two open-air courtyards and three distinct indoor sections, where soft beige walls, industrial terrazzo flooring, and crisp white subway tiles set the tone. At its heart is a striking square bar dedicated to vermouth tasting, while an open kitchen invites diners to watch the culinary artistry unfold. The long communal table at the centre is the perfect spot for after-work drinks with friends, or a casual dinner where conversations flow as easily as the vermouth. The menu? It’s a seafood lover’s dream, featuring creative dishes designed to compliment the drinks. Think delicate fish sashimi, briny oysters, vibrant tartares, shrimp tortellini, Moroccan-spiced fish fillet, and smoky grilled chicken liver alongside citrusy vermouth. Via Maris has quickly become a favourite among in-the-know locals, and adding to its charm, the first Wednesday of every month sees the lively Pinchos Night take over, blending food, live art, and music in a way that feels distinctly Athenian.
If you want to experience the latest food trend that’s hit Athens, discover our pick of the city’s best gastro-tavernas where you’ll find creative, contemporary Greek dishes paying homage to old-school recipes.
Using local, seasonal ingredients and innovative cooking techniques, visionary chefs at these casual and cozy modern tavernas serve up memorable dishes that are designed to elevate traditional Greek cuisine.
Taverna Ton Filon
Having reopened after a decade of being shut, this no-frills tavern in Kolonos is now led by chef Yiannis Mousios and sommelier Giorgos Kontorizos, who carefully curated a food and wine menu featuring fresh ingredients and fine drops from all over the country. Think crisp white tablecloths, frilled curtains, traditional wooden chairs and dim lighting, that all come together to create a warm and inviting atmosphere. The ever-changing menu includes dishes such as tyrokafteri with hot peppers, gigantes with spinach and galotyri, as well as a lemony goat rind with celeriac. Tip: the taramosalata is a must!
A: Argous 66, Athens
Pharaoh
This new eatery in Exarcheia has undoubtedly been one of Athens’ most celebrated restaurant openings over the last couple of years, thanks to its cool vibe and a satisfying menu of fresh, seasonal offerings and village-style dishes cooked exclusively using wood fire. With an open kitchen, a few tables and a large bar that serves solo diners and sets of two, menu staples include the keftedakia, the braised beef with barley and the tight- wrapped dolmadakia served with xygalo yogurt. Tip: leave room for a slice of galaktoboureko.
A: Solomou 54, Exarcheia
Seychelles
Known as one of the original gastro taverns of Athens, Seychelles has always been a local favourite. It has recently reopened after a revamp by Greek chefs Yannis Markadakis, Fotis Foteinoglou and Kleomenis Zournatzis. The trio has kept some signature classics such as the pastry pie filled with wild greens, artisanal Feta, and yogurt while introducing some new flavours including an osso bucco soup and stuffed onions with oxtail and raisins. Tip: as a side dish, order the homemade fries sprinkled with wild oregano.
A: Keramikou 49, Athens
Akra
Greek chef Yannis Loukakis and pastry chef Spyros Pediaditakis teamed up for this impressive all-day eatery featuring a bakery rolling out a daily selection of pastries and sourdough, and a casual dining space serving smoked, grilled and roasted dishes that celebrate in-season fresh, raw produce. Standouts include whole roast courgettes filled with fish cheeks, a fish soup served in a traditional copper pot, as well as a variety of vegetables (sourced from local farms) and homemade bread grilled to perfection. Tip: keep an eye out for the decadent cream tarts topped with fresh local berries!
A: Amynta 12, Pangrati
To Rini
Located in a quiet street behind the Archaeological Museum of Athens, this trendy new tavern opened by chef Marina and partner Nikos, is a great spot to try traditional Greek flavours with a fresh, modern twist. Whether you come here for a casual lunch or dinner date, we recommend starting with the tomato, watermelon, local cheese and basil salad, followed by hilopites with prawns cooked in a cherry tomato confit. Tip: finish with the chamomile panna cotta drizzled with honey and pistachios from Aegina!
A: Rethimnou 8, Athens
PHITA
With an open kitchen and industrial design, this relaxed tavern opened by Fotis Foteinoglou and Thodoris Kassavetis features a large alfresco dining space – making it a great spot to visit during the warmer months. The menu, which focuses on seafood and fish, changes daily depending on what fresh daily produce the chefs can get their hands on but can include dishes such as fava with smoked tuna and capers, tuna tartare with sea urchin mayonnaise and lime, as well as baked okra with fish. Tip: the tarama has become a hit – and for a good reason!
A: 1 Dourm, Neos Kosmos
Louna
A new gastro tavern opened its doors in Neos Kosmos last month, offering creative takes on Greek classics. Featuring a contemporary, retro interior with terrazzo flooring, neutral-coloured furniture and olive-green lighting, there’s also a large outdoor dining space right out the front, making it another good option to add to your list for upcoming dates in the city. The menu is based on seasonal ingredients, from grilled seafood and meat dishes to fresh salads. Tip: start with the grilled homemade bread drizzled with EVOO!
A: Platia Xristianoupoleos 3, Neos Kosmos
Koutsou & Co
Freshly opened by deeply intuitive chef Argyro Koutsou, Koutsou & Co is a classic modern tavern featuring just over a handful of tables dressed in linen tablecloths and small vases filled with fresh flowers (sometimes picked from Koutsou’s parents’ garden) creating a homely vibe. With a simple yet impressive seasonal menu, dishes include rooster with kumquat and homemade fries, as well as trahana with sausage from Tinos island and manouri cheese from Sifnos. Tip: order the homemade koulouria if they haven’t sold out!
We’ve rounded up the best new bakeries and patisseries redefining the Athens bakery scene, where you can satisfy all those sweet and savoury cravings!
Athens is becoming a city full of carb-laden spots where you can indulge in crispy croissants, artisanal sourdough, and delectable tarte tatin. Now truth be told, we couldn’t be happier!
The Zillers Pastry Bar
Right in the centre of the buzzing Plaka district, you will find a little slice of Paris at this new pastry bar serving a decadent range of croissants, fruit tarts and eclairs (to name a few)! With top pastry chef Georgios Platinos leading the way, you will surely want to take a seat inside the meticulously designed space so you can taste more than just one of the delightful sweets on display.
A: 6 Benizelou Palaiologlou, Plaka
Bon Bonfait Maison L’atelier
Boutique pastry store Bon Bon Fait Maison made its way over from Kythira to Mitropoleos Street in 2020 and now the L’atelier version is housed in a gorgeous 19th-century mansion in the heart of Athens. This all-day bistro offers a delectable selection of French pastries – ideal for brunch or an afternoon pick me up. Here you can indulge in French treats with a delicate Greek touch – think creamy millefeuille with roasted pistachios from the island of Aegina, Fraisier cake with Greek EVOO, and chocolate tart with Kythirian sea salt!
A: Kalamiotou 8, Plaka
Bread BC
Using slow-maturing natural yeast, this new bakery serves bread made with natural sourdough created through a long fermentation process. Pick up a baguette and a traditional loaf for home, or if you’re after something sweet, options include Paris Brest, a slice of apple pie, or traditional Greek biscuits such as melomakarona and kourabiedes.
A: 59 Agias Paraskevis, Halandri
Neropistolo
With a playful take on the new age bakery, Neropistolo (water gun) serves handmade artisanal sourdough, delicious buttery croissants filled with ham and cheese, as well as Madagascar vanilla cream buns! The tiny but carefully thought-out space (designed by Yatzer extraordinaire Costas Voyatzis) features splashes of wood, marble, metal, and specially designed blue bricks that add a cool, colourful touch.
A: 35 Voulis, Athens
La Linda Bakery
Athenians can now taste traditional bread such as cremonas and pan de campo from Rio de la Plata (located on the border of Uruguay and Argentina) at La Linda, a family-run bakery that originated in the coastal city of Punta del Este and just opened its doors in Glyfada! For those craving something sweet, make sure to try their famous Rogel, also known as the Argentine millefeuille – it’s a secret family recipe featuring layers of biscuits and dulce de leche!
A: Kiprou 13, Glyfada
Jesus Crust
From cardamon buns and mini babka’s to brioche sandwiches and turmeric bagels- this new bakery in Neo Psychiko is the perfect place to grab a good coffee and breakfast on the run! Offering different types of breads- such as wholemeal, carob, oatmeal and multigrain- the cinnamon scrolls and salted caramel cookies are also a stand-out!
A: 9 Solomou, Neo Psychiko
Monokeros
Head over to the hip Pangrati hood where you’ll discover a new artisanal bakery serving freshly made loaves including a signature sourdough with walnuts and lemon zest (just get in early as it’s a hit with locals)! And if you prefer something sweet check out the cinnamon butter and rich pumpkin cream cheesecake or the double chocolate hazelnut tart! We also recommend sampling some sourdough with the homemade Seville orange and ginger marmalade.
A: 4 Fedrou, Athens
Oven Glyfada
Having opened its first micro bakery in the southern suburb of Voula, Oven has now opened its second store at nearby Glyfada. Serving grilled cheese sandwiches with truffle, forest fruit tarts, traditional cheese pies, quiches and tsoureki (sweet bread)- all the handcrafted baked goods are made daily using locally sourced high-quality ingredients.
A: Artemidos 9, Glyfada
Cova Astir Marina
Cova Astir with its scent of freshly baked croissants, traditional tarts and Italian pastries quickly transports visitors to Milan, where this famous pastry store first opened its doors in 1817. Renowned for its decadent sweets and elegant décor, this impressive patisserie is now located at Astir Marina in the upscale neighbourhood of Vouliagmeni.
Pharaoh serves wood-fire cooking, natural wines and music spun on vinyl – all tucked behind a striking emerald green curtain in edgy Exarcheia.
This new eatery has undoubtedly been Athens’ most celebrated restaurant opening of 2023 (technically, very late 2022) and it’s no surprise with a formidable team of food and wine experts at the helm including chef Manolis Papoutsakis (Deka Trapezia and Charoupi of Thessaloniki), wine merchant Perry Panagiotakopoulos and journalist Fotis Vallatos.
The vibe
The space is warm and casual with an open kitchen, a few tables and a large bar that serves solo diners and sets of two. Front of house, the team of chefs, sommeliers and music curators work together to create an experience that sits somewhere between restaurant and wine bar. Walls are stacked with vinyl and firewood – a nod to the restaurant’s music and cooking philosophies.
Signature dishes
Chef Papoutsakis has created a menu of fresh, seasonal offerings as well as village-style dishes cooked exclusively using wood fire. Menu staples include the keftedakia, the braised beef with barley and the tight-wrapped dolmadakia served with xygalo yogurt.
My fave dish
The menu is frequently modified to celebrate seasonal flavours. Every visit garners a new favourite dish (the most recent was the summer salad of monk’s beard with cherries, avocado and apricot). The perfectly whipped taramosalata topped with bottarga and the wild greens are dishes you’ll keep going back for.
Leave room for dessert?
The galaktoboureko is steadily gaining a cult following.
Something to drink…
There’s an extensive wine list of over 400 Greek and foreign wines, with a strong leaning towards natural varieties. Greek craft beers and select cocktails round out the drinks menu nicely with something for everyone.
Why I’d come back…
An evening at Pharaoh goes beyond the menu of classic dishes with thoughtful, seasonal modifications. It’s the curated music offering, the exciting beverage list and the modern decor that add texture and layers to the dining experience.
Perfect for…
Solo dining at the bar, date night, or a fun meal with your foodie friends.
Price range: 40-60 € per person
Opening hours: Opening hours vary, and reservations can be made online
If you are foodies (like us) who are always on the hunt to eat at the best spots anytime you travel somewhere, then get ready to experience the best flavours around Athens- a city quickly filling up with a great range of patisseries that are glossy and new with boutique beauty!
Kokakias (48-50 Patriarchou Ioakeim, Kolonaki)
Kokakias is the Greek diminutive for coque, a domed cake made of syrupy sponge that’s filled with a velvety cream and covered in a chocolate glaze, is the star of this small, pink patisserie. Indeed, you’ll find the dessert in several creative renditions here, created by pastry chef Manolis Stithos, known for his work with Funky Gourmet restaurant. Try the bright red Red Velvet coque with Madagascar vanilla, whipped cream and red fruits, the lemon-flavoured Ekmek coque with crispy cantaloupe and light vanilla cream, or the pistachio praline and Aegina candied pistachios as well as the Ferrero coque. Also tasty are the other desserts they prepare, such as the profiterole which instead of chou centres around mini coques with vanilla cream, hazelnut praline and bitter chocolate glaze.
Candy’s Caravan (3 Giannitsopoulou 3 Glyfada)
How about something different? Like, say, pancakes on a stick for hassle-free indulgence, yummy and syrupy baba in a burger wrapper, or red velvet cake, chocolates, crunchy dumplings and many more indulgent treats. All this and more can be found at Candy’s Caravan, a fast-food-themed confectionery and unique concept store in Glyfada. Also an Instagrammer’s paradise because of the truly mouth-watering and amusing presentation.
Little Darling (119 Ethnarchou Makariou, Argyroupoli)
If you’re looking for a raw dessert that’s still just as delicious as a “regular” one, except that these desserts replace sugar with healthier syrups, are usually not baked and include ingredients like fruit, dried fruit, healthy powders like lucuma and nuts, then Little Darling is where you’ll find exactly what you want. This ‘secret’ spot has been known for some time by vegans and lovers of a healthier diet who visit the patisserie in Argyroupoli for raw vegan desserts made from amazing guilt-free ingredients. Some desserts to try are the white chocolate and hazelnut cream, passion fruit and mango tart and the raw carrot cake with carrots, nuts, raisins and spices. Even if you are not vegan, they are well worth discovering.
In Love Again in Athens (3 Kliitiou Street, Monastiraki)
This is the sweet sibling of the well-known and awarded bar “Baba Au Rum” bar, and opened at the beginning of September. In essence, it’s a concept store that marries quality coffee with sweets inspired by popular cocktails, and a florist. The Mai Tai tart is made with vanilla cookie, lime cream, bitter almond meringue and bergamot flavours; the Zombie profiterole contains fluffy noodles filled with aged rum-flavoured cream, white chocolate, a pomegranate glaze, grapefruit jam and pineapple and the Piña Colada cheesecake has coconut baked cream, a crispy cookie base and is topped with pineapple chunks. The rum baba is not missing from the menu, and you’ll find it in two versions, vanilla or caramel and passion fruit syrup, orange and peach. Also, try the vegan cinnamon cream vegan baguette made with oat milk and Iu honey. The entire menu is curated by chef Michalis Nournoglou.
Ourse (39 Mystra 39, Ano Glyfada)
At Ourse you’ll find sweets inspired by French culinary philosophy – with a lot of butter and cream – and a Greek character, since almost all the raw materials are Greek and mainly from small producers nationwide. Don’t miss out on the Flan Parisién, one of the most famous Parisian pastries, with thick cream and a sweet aroma of real Madagascar vanilla; the Paris-Brest with a chou puff pastry base filled with pistachio praline cream; pistachio ganache montée and pistachio crumble, and the Aegina pistachio tart that plays with four different textures of the nut. You’ll also find fluffy, chewy macarons in a wide variety of flavours, sinful chocolates to eat two by two, ice cream and apple pie – if you get there on time.
The vegan dining scene is not only here to stay in Athens, but also flourishing!
With more and more vegan restaurants and cafes opening up and an increasing number of previously vegan-incognizant places altering their menus to include exciting vegan options, there is a modern, creative, flavoursome and nutritionally sophisticated choice of venues for anyone with a hearty and even highly demanding plant-based appetite. Here we showcase our best recommendations.
Peas (40, Falirou Str, Koukaki)
With the motto “Give Peas a Chance”, this trendy Koukaki place serves salads, breakfast specials, wraps, burgers, sandwiches, souvlaki, hot meals, cakes and desserts that are all homemade. You’ll find gluten-free raw and sugar-free choices and can sip on vitamin-rich juices, smoothies and fair-trade coffee. Don’t Miss: the raw tart and club sandwich.
Trivoli Vegan Kafeneio 10 Best Vegan Restaurants in Athens (Marinou Antipa 107a, Ilioupoli)
A vegan bar/restaurant serving wholesome, filling meals such as various kinds of pasta, burgers, salads, souvlaki and healthy drinks such as shakes, juices and coffee with plant milk. Don’t miss: the cannelloni with vegan ricotta, spinach and sunflower seeds, Greek classic pastitsioand soy yiouvetsi.
Yi (69 Grigoriu Lambraki Street, Glyfada)
A foodie venue with sophisticated flavours and artfully concocted raw and vegan dishes, Yi has been impressing palates for over a decade now in a large, beautiful space in Athens’ southern suburb of Glyfada. Don’t Miss: Raw soup, Mexican burritos and the harvest veggie bowl with caramelized chickpeas.
The Vegan Vandal (Aminta 15 Pangrati)
Fancy junk food without the meat? This is your place. This fun Pangrati hangout serves souvlaki, pitta pockets burgers and other crunchy sinful-tasting stuff without the guilt. Don’t Miss: the Jack Burger with smoked pulled jackfruit marinated in BBQ sauce, coleslaw, mayo, garden onion, baby rocket and pickled carrot and the crispy cauliflower bites.
Athens’ first vegan souvlaki joint, and still perhaps the most successful, specialises in homemade mushroom or lentil gyro, and a ‘tzatziki’ with organic soy yoghurt. Don’t Miss: the Yellow Dish (with mushroom, avocado, vegetable mayonnaise, tomato, onion, parsley and hand-cut potatoes.
Mother Vegan (Dimitrakopoulou 95, Koukaki)
This place differs from the rest, especially in that it ventures to create ‘steak’ made with organic beans, kombucha, and various other intriguing ingredients. And it succeeds in creating something very tasty! Don’t Miss: the aromatic chard pie with fresh garden herbs and the Smoked Tofu Burger with soybeans, tamari, nutritional yeast flakes, lentils and nigari.
Veganaki (38 Athanasiou Diakou Street, Koukaki)
Veganaki centres its menu on Greek recipes with rich flavours and high-quality local ingredients. Don’t Miss: the moussaka with minced red lentil and bechamel made with almond milk and cauliflower, the pastitsio with minced soy and for a taste of the Middle East, the crispy, oven-baked falafel
Winners Vegan Restaurant (Nikis 27, at Niki Athens Hotel, Syntagma)
Actually located within the Niki Athens Hotel, Winners Vegan is a cheerful little place serves plant-based organic dishes and snacks including great breakfast options like guacamole toast. Don’t Miss: Mac n cheese and vegan poke (Hawaiian sushi).
Mama Tierra (84 Akadimias Street, Athens)
Highly popular for its tasty ethnic cuisine, pure raw materials (many of which are organic) and healthy homemade preparation, this is a classic haunt for vegans and vegetarians. Don’t Miss: Greek soutzoukakakia patties with red sauce, crisp macrobiotic salads, mushroom risotto and vegetable korma.
Avocado (30 Nikis Street, Syntagma)
Another Athens vegan classic, this place serves wonderful Asian, Indian and Mediterranean dishes made with high-quality ingredients as well as wonderful, healthy smoothies and juices. Don’t Miss: the Zen Tempeh with organic rice noodles, ginger, fresh snow peas, red curry, coconut milk and tempeh, crispy tofu and raw chocolate tart.
Greece is home to some of the most delicious homemade, traditional and mouthwatering desserts and here we share where to find the best classic Greek desserts in Athens!
If you are in the Greek capital searching for feel-good classics that still delight, here are five of the city’s most unmissable patisseries (some have been around for more than a century) where you can taste the best Galaktoboureko, Ekmek, Baklava, and more authentic Greek desserts!
Varsos (5 Kassaveti 5, Kifissia)
This classic confectionery store in Kifissia originally opened in 1892 in the centre of Athens as a sugar and dairy shop and moved to the north in 1922. Hardly having changed in terms of décor and selling chocolate and nut-stuffed croissants that the Prince of Wales was a fan of, “authentic” Varsos has it all. The retro café-pastry shop on Kassaveti Street is an essential stop for its meringues, cream puddings, fruit leather, jams, flaky cheese pie, galaktoboureko, kaimaki, and other ice creams- and lots more!
Konstantinidis (22 stores throughout Greece)
In 1920, Gregorios K. Konstantinidis set up the chain’s first confectionery shop, and five years later his sons brought it to Greece. Since 1954, when the family created its own recipes, Konstantinidis has become a synonym for eclairs and millefeuille, which to this day remain their most famous desserts. Nowadays, apart from the classic recipe with vanilla cream, two variations are offered: with chocolate and mixed.
Hara (339C Patission Street, Ano Patissia)
The famous Patissia patisserie first opened in 1969 and immediately became famous for its excellent quality ice cream – especially the “Chicago” ice cream (one scoop chocolate and one vanilla ice cream, topped with whipped cream, chocolate syrup and a cookie). The recipe has remained the same for 49 years. So have the quality ingredients such as fresh milk from farms in Parnitha, Kilkis and Trikala. The store’s other desserts include the sari Kadai Kifi and the ekmek, either with kaimaki ice cream or in the “Guzel” version.
This is one of the oldest pastry shops in town, as it has been operating since 1915. The former dairy shop of Charilaou Trikoupis has evolved into one of the most famous confectionery shops in Athens with a wide range of sweets. Nowadays, the business is run by the third generation of owners. Regular patrons recommend you try the handmade chocolates and ice cream (also handmade), luscious pastries and fluffy cakes, traditional brioche and rich chocolate mousse.
This is the oldest sweet intersection between Greek and Turkish pastry making. It serves perhaps the best galaktoboureko in Attica, but the baklava and other syrupy sweets have also got a huge fan base by now.
Athénée, the elegant all-day bar-restaurant that’s been synonymous with Athenian glamour since 1939, has just upped its “Lazy Sunday Brunch” menu, with enticing sweet creations by award-winning Greek pastry chef Spyros Pediaditakis and his talented team from leading Glyfada patisserie Ourse.
The stunning restaurant in Syntagma is an iconic meeting spot right in the heart of the city, where locals gather each Sunday to enjoy a long, relaxed catch-up with friends- while tasting delightful dishes and sweets, along with their morning coffee, tea, and other drinks of choice.
And starting from tomorrow, February the 13th, through to March 6th, 2022, for four consecutive Sundays’, visitors will be able to taste Spyros’ signature sweets, which appear in his new cookbook Notebook (featuring 38 unique creations specially created for award-winning restaurants) including Spyros’ famous Crunchy Apple, a lush lemon tart, the famous St Honore, Paris Aegina (Ourse’s version of the classic Paris- Brest), as well as a range of decadent chocolate desserts.
All of the pastries will be delightfully displayed on the remarkable Athénée dessert table- where guests will have the opportunity to appreciate the aesthetic beauty of each pastry before trying it- as they not only taste lush- but also look like a piece of art!
A: Voukourestiou 9, Athina
Opening hours for “Lazy Sunday Brunch”: Sundays’ from 9 am
