We’ve done it again- eaten our way across Athens to uncover the city’s hottest new tables. From reinvented taverna fare to Cretan-Basque small plates, these are the restaurants worth knowing about now.
The Athens dining scene has been anything but predictable lately. There’s been a wave of fresh openings, new teams taking over beloved old venues, and familiar names returning with bold new concepts.
Among the latest: a wildly creative gastrotaverna in the heart of town, a buzzed-about tapas spot that fuses Crete and the Basque Country, and a low-key eatery where queues form daily for next-gen kebabs. Some go big on atmosphere, others let the food do the talking. Either way, you’ll want a seat at these tables.
Let’s get into it!
Athos
A soulful newcomer tucked behind warm wood counters and mosaic floors, Athos is a place where open fire and memory come together in every dish. Chef-owner Dimitris Chatzivasileiou draws inspiration from his northern Greek roots and an almost poetic respect for raw ingredients. There’s an open kitchen and a feeling that you’ve stepped into a quietly confident neighbourhood spot- the kind you wish you had close to home. The menu is rooted in Greek traditions but elevated through subtle, modern touches: think shrimp dolmades, and sheep’s yoghurt paired with honeycomb for dessert. Everything is seasonal, flame-kissed, and accompanied by Greek wines.
But Athos is more than just a restaurant, it’s an expression of place. The star of the menu? Brachykeratika goat from the wild hills of Mani, slow-raised and wood-roasted bone-in for a deep, primal flavour. Chatzivasileiou cooks over an open flame each day, not just as a method, but as a philosophy: food here is about evoking memory, connecting with land, and creating comfort.
A: Siasistis 7, Athens
Topa
Blending the bold flavours of Crete with the laid-back spirit of the Basque Country, Topa is a vibrant new arrival in Kypseli from the team behind Oinoscent. This laid-back tapas bar blends the chef’s Cretan roots with his love for northern Spain. Expect a joyful mix of vermouths, raki, and ciders alongside small plates that span cultures: fluffy cecina croquettes, soft-centred Basque tortilla, pluma Iberica, Cretan snails, and padron peppers that crackle with salt and char.
There’s no fuss here- just good energy, cold drinks, and dishes made for sharing. The compact wine list highlights both Greek and Spanish labels, while a bright vermouth over ice with olives hits perfectly on a summer night. This is the kind of place where a quick drink turns into a long evening. Casual, flavourful, and impossible not to love.
A: Negri Fokionos 43, Athens
Mirlo
Located on a quiet edge of Gazi, Mirlo is the latest evolution from the beloved Feyrouz team- and their mission is clear: redefine what a kebab can be. With just a few indoor tables, a counter overlooking the square, and an open kitchen, the space keeps things unpretentious while letting the flavours do the talking. The menu dives deep into Levantine and Eastern Mediterranean roots: smoky baba ghanoush, ezme with a hit of heat, pork neck with pomegranate molasses, and handmade doner kebabs layered with precision and care.
One standout is the Yiartoulou kebab- rich, spicy, and served with unapologetic flair- alongside mutton with apricot and pine honey, a nod to ancient pairings. Even the house “mole” is a revelation: not the Mexican version, but a new Greek-Levant mash-up of burnt onions, roasted peppers, crushed nuts and just enough spice to keep you guessing. Mirlo isn’t trying to be cool- it just is.
A: Elasidon 5A, Athens
Liystor
Set in the former home of famed archaeologist Kyriakos Pittakis, Liystor is quietly rewriting the rules of seafood dining in Monastiraki. At its heart is chef Nikos Apostolakis- born in Crete, raised by the sea, and renowned for his delicate mastery of fish. His kitchen is a tribute to purity and precision, where the art of curing takes centre stage: expect crudo that walks the line between Japanese restraint and Mediterranean soul, along with tuna bacon and fish sausages that highlight both technique and imagination. The seafood papillote- wrapped with shellfish, wild fennel, and baby potatoes- is as elegant as it is elemental.
While the menu is entirely Greek-sourced and deeply seasonal, seafood is the soul of the place- prepared with methods that enhance. Dishes like burnt artichoke risotto with lemon purée and dill or citrus salad with fennel seed granola and mint dressing add layers of freshness and depth. With its rooftop views of the Acropolis and a shaded courtyard that whispers of old Athens, Liystor feels both grounded and elevated.
A: Ermou 92-94 & Pittaki, Athens
Dopios
Chef Christoforos Peskias brings a fresh take on Greek meze to both the centre of Athens and, more recently, the vibrant coastal strip of Glyfada. At Dopios, the concept is simple but compelling: small plates rooted in local tradition, elevated by technique and ingredients sourced from small-scale producers across Greece. The original location, tucked into a shady pedestrian street beside the 11th-century church of Agios Theodoros, feels charmingly timeless. The new Glyfada outpost is all summer air and sunlight, with an open-concept space that channels relaxed vibes.
The menu stays true to its roots with highlights that include braised octopus with Santorini fava, sardines stuffed with wild herbs and oregano oil, and slow-cooked milk-fed goat in mustard sauce. There’s even a vegan twist on marathopita (fennel pie) served with avocado cream. The wine list features 50 Greek handpicked labels, and dessert includes a rich karioka (Greek-style chocolate-walnut sweet) or a dreamy galatopita milk pie- a nod to tres leches. Familiar, but far from ordinary.
Whether you’re searching for a next-level gastro taverna, a laid-back mezze joint, or a vermuteria with serious style, these are the best new restaurants shaping Athens’ dining scene.
In recent years, a new wave of restaurants has redefined the way Athenians dine, blurring the lines between tradition and innovation. These are places where chefs push boundaries, where those in the know gather, and where every plate sparks conversation.
So, what makes a restaurant stand out? It starts with good food. Because no matter how photogenic the space is, if the flavours don’t hit, there’s no reason to go back. A sharp cocktail list and a well-curated wine selection are just as essential. And then there’s the mood, that perfect mix of sound, design, and energy that turns a simple night out into something unforgettable.
With that in mind, our editors have rounded up the most exciting new openings in Athens, with a great selection of eateries that have landed on the scene in the past year and already feel like they belong.
Asotos
Tucked away in Pangrati, Asotos lives up to its self-proclaimed title as a “rogue taverna,” fusing bold Greek flavours, natural wines, and a vinyl-spun soundtrack in a space that’s effortlessly stylish. This unpretentious yet design-forward spot puts top-tier ingredients front and centre. Think charred hispi cabbage with pickled onions, green spicy harissa, and buttermilk, or a Greek pork chop, paired unexpectedly but brilliantly with tuna belly, horseradish, and mustard leaves. House-made hilopites with wild seasonal mushrooms and smoked Metsovone hit the spot between comfort and refinement, while desserts, like olive oil cake soaked in aged Tsipouro syrup with thyme Chantilly and wild cherries, leave a lasting impression. Add to that a standout selection of natural wines and a warm, earthy ambiance, and Asotos becomes the kind of place where one drink turns into three, and a quick dinner stretches into the late hours.
A: Aminta 6, Athens
Meigma
A fresh spin on the traditional mezedopolio (mezze tavern)Meigmaseamlessly blends nostalgia with creativity, offering a menu that feels both rooted in tradition and boldly reimagined. Founded by Marina Chrona, the visionary behind Exarchia’s popular eatery To Rini, this Kerameikos gem is all about quality ingredients and thoughtful execution. Its laid-back setting, where industrial design meets bursts of colour, sets the perfect stage for a meal that’s both comforting and exciting. The menu brings a contemporary touch to time-honoured Greek dishes, such as the steamed mussels with quince and grilled leeks, or dolmadakia filled with sheep’s yogurt and a hint of sumac. Homemade sheftalies are elevated by bold yet balanced seasoning, whereas the roasted cabbage with Kariki vinaigrette, brussels sprouts, raisins, and almonds highlight a deep reverence for Greek ingredients. The bar keeps things simple yet expertly curated, offering classic cocktails and a good selection of local wines that pair perfectly with the menu.
A: Meg. Alexandrou 114, Athens
Dodeka Piata
A quiet revolution is simmering in Koukaki, where Dodeca Piata has come along and hooked locals with a confident kind of ease. It’s discreetly elegant, with its white tablecloths, mosaic floors, bronze chandeliers- yet still has a casual vibe. The menu? Just twelve dishes. No fluff, just precision. Think smoked yoghurt with dill and cucumber, warm curds spiced up with Florina peppers, and gyros perfectly done. Everything feels familiar yet elevated- each plate anchored in Greek tradition but sharpened by technique. The produce is local, with the sourdough from cult-favourite Betty’s Bakery, the potatoes are sliced, poached, then fried for depth, while the signature orange pie is served with Madagascar vanilla ice cream. There’s a kind of purity here, from the plating to the pavement seating shaded by orange trees. Even the wine list is thoughtful: Greek labels lead, with a few nods to France, Spain, and Italy. It’s the kind of spot locals whisper about- and the kind you’ll want to add to your list.
A: Odissea Androutsou 36, Athens
Kapani Market
This relaxed meze tavern in Metaxourgio blends nostalgic charm with a sophisticated twist on tradition. Helmed by chef Dimitris Balaskas, the menu celebrates wood-fired cooking, clay pot slow-braising, and spit-roasting techniques that deliver deep, soulful flavours with every bite. Expect dishes like Prespa bean soup and a rotating selection of seasonal appetisers that spotlight Northern Greece’s rich culinary heritage. The tavern’s relaxed approach is mirrored in its simple setting, which features white tablecloths, wooden chairs, and two fridges stocked with artisanal cheeses and bottles of wine, all ready for you to take home. The soundtrack? Cool vinyl tunes are spun on an old-school turntable, adding a nostalgic yet sleek touch to the atmosphere. For a fresh take on the familiar, try marinated roasted beets with garlic cheese cream and hazelnuts, or the spicy salad with Florina pepper dressing, pickled black currants, walnuts, and sour apple that are best enjoyed with good company and a glass of something natural.
A: Chiou 29, Athens
Manari
An edgy shake-up of the classic hasapo-taverna (butcher’s taverna), Manari is the latest hit from renowned chef Aris Vezene, which is already winning over locals. This is Greek grilling at its finest, with top-quality local produce taking centre stage and where sharing delicately cooked meat is a must. Expect succulent thick-cut lamb chops and perfectly charred liver steak, all served alongside seasonal sides and daily specials. The fresh tomato salad, sliced finely and drenched in EVOO, along with the fiery tyrokafteri (spicy cheese spread), are must-try starters. And for dessert? The galatopita (Greek custard pie) is indulgence on a plate. When it comes to design, Manari channels old-school charm with its mosaic-tiled floors, marble accents, and rustic wood details, while timeworn walls bring a nostalgic, lived-in feel. Alfresco tables spill out onto a lively square, and inside, guests are treated to a front-row view of the open kitchen. The long communal bar, eclectic mix of antique décor, and a well-priced selection of Greek wines and spirits make this the kind of place where great food, even better company, and a relaxed vibe all come together.
A: Pl. Agion Theodoron 3, Athens
Kinono
Located in Koukaki, Kinono is a cool all-day spot where industrial minimalism meets Athenian warmth. Sunlight pours through the tall windows during the day, while evenings shift the mood with eclectic music, signature cocktails, and a lively yet laid-back local crowd. The space is full of hidden corners and often hosts pop-up events, adding to its constantly evolving charm. The menu is a delightful mix of global influences with a modern Greek touch. For lunch, don’t miss the daily specials or opt for the handmade pappardelle with fresh zucchini, chilli, basil, and yogurt. When the evening rolls in, indulge in seared tuna fillet with legumes, roasted cherry tomatoes, and sweet red pepper pesto, or try the fried seasonal greens with mushrooms, Ierapetra cherry tomatoes, and fresh herbs. Sides like thick-cut fries with garlic oil and Tsirigio salt are dangerously addictive, while desserts such as the rose loukoumi stuffed with yogurt cream and sweet quince, or the Aegina pistachio cream with vanilla, kataifi, and roasted chocolate, make for a perfect ending. A carefully curated selection of local wines and inventive cocktails transforms Kinono into a place to linger, whether for a long lunch or a late-night drink.
A: Falirou 48, Athens
Athinaiki Taratsa
Set atop 60 Mitropoleos Street with the Acropolis in full view, Athinaiki Taratsa is more than just another rooftop, it’s where atmosphere, flavour, and fire come together. At the helm is chef Alexandros Karakatsanis, whose bold Greek-meets-Levantine menu plays out across an open kitchen, wood-fired oven, and robata grill. The result? A sensory deep dive into smoke, spice, and texture. Expect clever twists on the familiar: vine leaves reimagined with beef tartare, smoky kebabs, grilled skaros, and shawarma that lands with just the right amount of heat. Vegetarians are covered with dishes like wood-fired chickpeas with lemon and sheep’s yogurt, or charred broccoli and cauliflower finished with pomegranate molasses and smoked sour cheese. Cocktails match the kitchen’s creative spirit, with standouts such as the Greek Yogurt with Figs and Honey (rum, fig leaves, honey, yogurt) and the Fatoush (Tsipouro, smoked grenadine, parsley, mint). The wine list leans heavily into Greece’s best vineyards, with sharp international picks for balance. Offering low-lit buzz, skyline views, and a focus on open-fire cooking, Athinaiki Taratsa nails that elusive mix of laid-back energy and serious culinary ambition.
A: Mitropoleos 60, Athens
Cinapos
In the heart of Thissio, Cinapos brings new relevance to one of Athens’ historic neoclassical buildings- restored with restraint and layered with a subtle modern edge. At its centre stands an ancient olive tree, quietly anchoring a space that balances relaxed dining with just the right amount of buzz. Think soft lighting, curved booths, an open courtyard that shifts effortlessly from day to night, and a wood-fired oven in the background. Chef Panos Ioannidis crafts a menu rooted in Greek and Politiko mezze, with dishes that feel both thoughtful and familiar. Smoky eggplant salad, tender keftedakia, vine-wrapped dolmadakia, and a nostalgic spaghetti Bolognese all find their place here, reimagined with a light touch. The wine list draws from Greece’s most interesting vineyards, complimented by a neat lineup of craft beers and aged spirits. And for dessert? The syrup-drenched orange pie is quietly iconic. Cinapos is an Athenian restaurant that feels grounded in its setting, yet completely of the moment.
A: Iraklidon 10, Athens
Voulkanitzer
In the heart of Koukaki, Voulkanizater reinvents the classic bar-restaurant experience. Once an auto repair shop, the unconventional space pays homage to its past with industrial touches, most notably, a striking display of illuminated tires above the bar. At the helm of the kitchen is award-winning chef Thomas Matsas (of Alemagou in Mykonos and Yalos in Santorini), who crafts a menu that bridges tradition and modernity. Dishes include velvety pumpkin soup infused with gingerbread, Gruyère cream, and fragrant oil, tender meatballs served with cooling yogurt and fresh herbs, and tagliatelle with pistachio and aged Feta. Cocktails at Voulkanizater are just as thoughtfully curated, as signature drinks are crafted to compliment the vibe. We recommend you try the Michelin, a bold mix of tequila, kerato pepper, triple sec, citrus, black salt, and chilli, or the Steveston, a refreshing blend of gin, cucumber, green tea, citrus, and Aegean tonic. And then, there’s the music, the soul of Voulkanizater. Expect a seamless flow of old-school funk, ’70s disco, and deep, soulful tracks played through crystal-clear hi-fi speakers.
A: Odyssea Androutsou 17, Athens
Vermeturia Via Maris
Tucked away in Psyrri, Vermuteria Via Maris brings a fresh take on Athenian dining, blending vibrant Mediterranean flavours with a love for expertly crafted drinks. This multi-level space unfolds across two open-air courtyards and three distinct indoor sections, where soft beige walls, industrial terrazzo flooring, and crisp white subway tiles set the tone. At its heart is a striking square bar dedicated to vermouth tasting, while an open kitchen invites diners to watch the culinary artistry unfold. The long communal table at the centre is the perfect spot for after-work drinks with friends, or a casual dinner where conversations flow as easily as the vermouth. The menu? It’s a seafood lover’s dream, featuring creative dishes designed to compliment the drinks. Think delicate fish sashimi, briny oysters, vibrant tartares, shrimp tortellini, Moroccan-spiced fish fillet, and smoky grilled chicken liver alongside citrusy vermouth. Via Maris has quickly become a favourite among in-the-know locals, and adding to its charm, the first Wednesday of every month sees the lively Pinchos Night take over, blending food, live art, and music in a way that feels distinctly Athenian.
If you want to experience the latest food trend that’s hit Athens, discover our pick of the city’s best gastro-tavernas where you’ll find creative, contemporary Greek dishes paying homage to old-school recipes.
Using local, seasonal ingredients and innovative cooking techniques, visionary chefs at these casual and cozy modern tavernas serve up memorable dishes that are designed to elevate traditional Greek cuisine.
Taverna Ton Filon
Having reopened after a decade of being shut, this no-frills tavern in Kolonos is now led by chef Yiannis Mousios and sommelier Giorgos Kontorizos, who carefully curated a food and wine menu featuring fresh ingredients and fine drops from all over the country. Think crisp white tablecloths, frilled curtains, traditional wooden chairs and dim lighting, that all come together to create a warm and inviting atmosphere. The ever-changing menu includes dishes such as tyrokafteri with hot peppers, gigantes with spinach and galotyri, as well as a lemony goat rind with celeriac. Tip: the taramosalata is a must!
A: Argous 66, Athens
Pharaoh
This new eatery in Exarcheia has undoubtedly been one of Athens’ most celebrated restaurant openings over the last couple of years, thanks to its cool vibe and a satisfying menu of fresh, seasonal offerings and village-style dishes cooked exclusively using wood fire. With an open kitchen, a few tables and a large bar that serves solo diners and sets of two, menu staples include the keftedakia, the braised beef with barley and the tight- wrapped dolmadakia served with xygalo yogurt. Tip: leave room for a slice of galaktoboureko.
A: Solomou 54, Exarcheia
Seychelles
Known as one of the original gastro taverns of Athens, Seychelles has always been a local favourite. It has recently reopened after a revamp by Greek chefs Yannis Markadakis, Fotis Foteinoglou and Kleomenis Zournatzis. The trio has kept some signature classics such as the pastry pie filled with wild greens, artisanal Feta, and yogurt while introducing some new flavours including an osso bucco soup and stuffed onions with oxtail and raisins. Tip: as a side dish, order the homemade fries sprinkled with wild oregano.
A: Keramikou 49, Athens
Akra
Greek chef Yannis Loukakis and pastry chef Spyros Pediaditakis teamed up for this impressive all-day eatery featuring a bakery rolling out a daily selection of pastries and sourdough, and a casual dining space serving smoked, grilled and roasted dishes that celebrate in-season fresh, raw produce. Standouts include whole roast courgettes filled with fish cheeks, a fish soup served in a traditional copper pot, as well as a variety of vegetables (sourced from local farms) and homemade bread grilled to perfection. Tip: keep an eye out for the decadent cream tarts topped with fresh local berries!
A: Amynta 12, Pangrati
To Rini
Located in a quiet street behind the Archaeological Museum of Athens, this trendy new tavern opened by chef Marina and partner Nikos, is a great spot to try traditional Greek flavours with a fresh, modern twist. Whether you come here for a casual lunch or dinner date, we recommend starting with the tomato, watermelon, local cheese and basil salad, followed by hilopites with prawns cooked in a cherry tomato confit. Tip: finish with the chamomile panna cotta drizzled with honey and pistachios from Aegina!
A: Rethimnou 8, Athens
PHITA
With an open kitchen and industrial design, this relaxed tavern opened by Fotis Foteinoglou and Thodoris Kassavetis features a large alfresco dining space – making it a great spot to visit during the warmer months. The menu, which focuses on seafood and fish, changes daily depending on what fresh daily produce the chefs can get their hands on but can include dishes such as fava with smoked tuna and capers, tuna tartare with sea urchin mayonnaise and lime, as well as baked okra with fish. Tip: the tarama has become a hit – and for a good reason!
A: 1 Dourm, Neos Kosmos
Louna
A new gastro tavern opened its doors in Neos Kosmos last month, offering creative takes on Greek classics. Featuring a contemporary, retro interior with terrazzo flooring, neutral-coloured furniture and olive-green lighting, there’s also a large outdoor dining space right out the front, making it another good option to add to your list for upcoming dates in the city. The menu is based on seasonal ingredients, from grilled seafood and meat dishes to fresh salads. Tip: start with the grilled homemade bread drizzled with EVOO!
A: Platia Xristianoupoleos 3, Neos Kosmos
Koutsou & Co
Freshly opened by deeply intuitive chef Argyro Koutsou, Koutsou & Co is a classic modern tavern featuring just over a handful of tables dressed in linen tablecloths and small vases filled with fresh flowers (sometimes picked from Koutsou’s parents’ garden) creating a homely vibe. With a simple yet impressive seasonal menu, dishes include rooster with kumquat and homemade fries, as well as trahana with sausage from Tinos island and manouri cheese from Sifnos. Tip: order the homemade koulouria if they haven’t sold out!
Many cafes and restaurants in Athens are welcoming the festive season with elaborate decorations, bright lights, and lots of red and gold taking centre stage.
Seasonal menus have also changed to match this wonderful time of year – so we’ve rounded up the most festive spots that turn into winter wonderlands for you to visit in the Greek capital over Christmas!
Little Kook
This gorgeous little spot in the heart of Athens stands out for its Christmas cheer! The extravagant decor and sparkly array of ornaments are displayed in every corner of the cafe – both inside and out. Apart from the decor that evokes the spirit of Christmas, what makes Little Kook special is that the friendly staff are dressed accordingly, making the setting even more theatrical! Don’t miss the opportunity to try decadent sweets swimming in chocolate or the colourful and moist cupcakes with marshmallows.
Α: Karaiskaki 17, Athens
P: +30 21 0321 4144
Cap Cap
The Christmas period may have just started but Cap Cap has already entered a very festive mood! This thematic cafe constantly takes visitors on a fairytale adventure through unique themes that change each season – and right now it’s all about Santa, elves and nutcrackers! Famous for its highly imaginative decorations, here you will also enjoy creative sweets including homemade cakes, playful cupcakes, chocolate delights and amazing drinks that will warm you up in no time.
A: 26 Panormou, Athens
P: + 30 21 0590 4116
Stylitis
This small coffee shop tucked away in an alley of Kaisariani, is a magical spot that dresses up in festive attire every Christmas. It’s a beautiful wooden chalet, which also houses a picturesque hall on a mezzanine floor – from where you can gaze for hours at the stunning decor. The vintage elements of the shop (found all year round) enhance the whole experience and make you feel as if you are in a fairytale. Here you can enjoy wonderful handmade hot chocolate, as well as a range of delicious sweet treats.
A: 3 Nikomeidias, Athens
P: +30 210 723 5572
Noel
By far one of the most festive all-day cafe bars in Athens, this is an absolutely atmospheric hangout! The romantic space (inspired by an old Paris) features a range of elegant décor that blends in beautifully with the rest of the restaurant’s unique design. You can visit Noel from early morning for coffee or brunch, until the late evening for dinner and drinks.
Α: Kolokotroni 59B, Athens
P: +30 21 1215 9534
Athénée
One of Athens’ most elegant all-day restaurants is even more stunning to visit this time of year! We recommend you combine your Christmas shopping at the nearby high-end fashion stores with an exquisite lunch or afternoon tea at Athénée. And if you are around on the weekend, definitely visit for a unique brunch spread that has been designed by talented chef Antonis Selekos, and includes a signature Panettone that has also been exclusively created by Selekos.
A: 9 Voukourestiou, Athens
P: +30 21 0772 8411
Winter Garden
The Winter Garden of the Grande Bretagne is a unique experience hosted in one of Athens’ most historic hotels. The carefully picked lounge music and wonderful atmosphere accompany the impressive menu curated by executive chef Asterios Koustoudis and his talented team, while pastry chef Evgenios Vardakastanis has created some Christmas options that are perfect with a cup of coffee or afternoon tea. Make sure you try the traditional Italian Panettone or the luscious raspberry chestnut cake!
A: Vas. Georgiou A’ 1, Athens
P: +30 210 333 0000
Geco Athens
Located at the five-star Gatsby Hotel in the centre of Athens, this is one of the most ideal spots for a coffee, drink, or a casual dinner during the festive season, as the elegant décor beautifully compliments the menu’s fresh flavours and traditional recipes that include modern twists. This is the perfect place to head to after a busy day wandering around in the city looking for Christmas gifts.
A: 14 Lekka, Athens
P: +30 21 0321 6001
Belle Amie
The all-day bar restaurant in Piraeus is undoubtedly one of the most atmospheric bistro restaurants in this part of Athens. Housed in a beautiful old building, decorated with imposing chandeliers, retro paintings, candles and other vintage touches – this time of year it’s even more beautiful with the addition of gorgeous Christmas decorations. Perfect choice for brunch, a nice dinner, or a festive cocktail.
A: Angelou Metaxas 11, Piraeus
P: + 30 21 0417 5740
Βy the Glass Wine Bistrot
With a great selection of Greek and international wines, champagnes, as well as spirits and dessert wines – here you can toast to the festive season in style! You can also taste impressive dishes based on the best local raw ingredients, which have been carefully designed to match the wine experience by renowned chef Kostas Tsigkas. The cool jazz and soul music in the background, along with the wonderful Christmas decorations complete the magical atmosphere.
Pharaoh serves wood-fire cooking, natural wines and music spun on vinyl – all tucked behind a striking emerald green curtain in edgy Exarcheia.
This new eatery has undoubtedly been Athens’ most celebrated restaurant opening of 2023 (technically, very late 2022) and it’s no surprise with a formidable team of food and wine experts at the helm including chef Manolis Papoutsakis (Deka Trapezia and Charoupi of Thessaloniki), wine merchant Perry Panagiotakopoulos and journalist Fotis Vallatos.
The vibe
The space is warm and casual with an open kitchen, a few tables and a large bar that serves solo diners and sets of two. Front of house, the team of chefs, sommeliers and music curators work together to create an experience that sits somewhere between restaurant and wine bar. Walls are stacked with vinyl and firewood – a nod to the restaurant’s music and cooking philosophies.
Signature dishes
Chef Papoutsakis has created a menu of fresh, seasonal offerings as well as village-style dishes cooked exclusively using wood fire. Menu staples include the keftedakia, the braised beef with barley and the tight-wrapped dolmadakia served with xygalo yogurt.
My fave dish
The menu is frequently modified to celebrate seasonal flavours. Every visit garners a new favourite dish (the most recent was the summer salad of monk’s beard with cherries, avocado and apricot). The perfectly whipped taramosalata topped with bottarga and the wild greens are dishes you’ll keep going back for.
Leave room for dessert?
The galaktoboureko is steadily gaining a cult following.
Something to drink…
There’s an extensive wine list of over 400 Greek and foreign wines, with a strong leaning towards natural varieties. Greek craft beers and select cocktails round out the drinks menu nicely with something for everyone.
Why I’d come back…
An evening at Pharaoh goes beyond the menu of classic dishes with thoughtful, seasonal modifications. It’s the curated music offering, the exciting beverage list and the modern decor that add texture and layers to the dining experience.
Perfect for…
Solo dining at the bar, date night, or a fun meal with your foodie friends.
Price range: 40-60 € per person
Opening hours: Opening hours vary, and reservations can be made online
The MICHELIN Guide Athens 2022 has just been revealed, with one new Two Michelin-star restaurant, two new One Michelin-star restaurants, and plenty more receiving a high distinction in various categories.
“The Greek capital features one new Two Michelin Star restaurant as well as two restaurants receiving a Star for the first time. Two restaurants stand out with their commitment in terms of sustainability and thus receive the Michelin Green Star. Seven new establishments have been referenced, thus bringing the selection to a total of 27 restaurants,” announced the Michelin Guide.
Delta RestaurantSoil
First new entry to the 2022 Michelin Guide with a Two Star edition is Delta, which “stands out with its breathtaking avant-garde esthetics, at the heart of the Stavros Niarchos Foundation Cultural Center. Chefs George Papazacharias and Thanos Feskos, who both boast experience in Northern countries, offer gastronomic suggestions that combine Scandinavian concepts and culinary techniques with local products, with the common theme being environmental sustainability,” says the Michelin Guide team.
Two Newly Awarded Restaurants That Received One Michelin Star
Soil, which is located in the Pangrati district and “offers a charming terrace, harbors the cuisine of Chefs Tasos Mantis and Alexandros Mouridis. The name “Soil” is a clear indication of the philosophy behind the establishment, which aims to be close to its territory, mindful of food sustainability and a fervent supporter of the “Farm to table” approach.”
Along with The Zillers, “without a doubt a highly unique restaurant, since it is located on the rooftop of the Zillers Boutique Hotel, meaning guests can enjoy a breathtaking view of the Acropolis and the Metropolitan Cathedral of the Annunciation. With its flexible offer, one can enjoy a light, casual lunch or a full-fledged gastronomic dinner from Chef Pavlos Kiriakis.”
The ZillersHytra
Retaining their Stars for yet another year are Botrini’s, CTC, Hytra, Pelagos and Varoulko Seaside, which had all already received a MICHELIN Star last year, along with Bib Gourmand recipients Cerdo Negro 1985, Nolan and Oikeîo, which were once again acknowledged for their focus on good value for money.
FourRestaurants Added to the 2022 Selection of the Athens Michelin Guide
Hervé’s, “the culinary offer focuses on a single tasting menu which includes 15 courses and is based on Greek traditions combined with cosmopolitan inspirations from France, Asia, Latin America.”
Linou Soumpasis k sia “stands out through its aesthetics.. it has a casual bistro vibe where you can enjoy simple, authentic Greek cuisine, with a few surprising modern touches and a strong commitment towards using organic products.”
Merceri, “a classic, authentic bistro, serves the cuisine of Maria Dioudi and Melina Chomata…their cuisine, which is modern and features international influences, pays tribute to Greek recipes.”
VERi TABLE, “a French-style bistro where you will be welcomed by a cheerful couple, you will find suggestions that pay tribute to Provençal cuisine… along with the great standards, you will find weekly recommendations as well as made-to-measure menus.”
The MICHELIN Guides are a series of guide books that have been published by the French company Michelin since 1904. The Guide awards up to three Michelin stars for excellence to a select few establishments.
The full selection of the MICHELIN Guide Athens 2022 is available free of charge on the MICHELIN Guide website and app.
Literally translating to “New World”, the neighbourhood of Neos Kosmos was historically known to be a symbol of new beginnings and a new home for refugees from Asia Minor who fled Turkish expulsion.
Still a haven for the modern-day refugee crises (the public housing estate off Syngrou Avenue now inhabits tenants from the Balkans, Asia and the Middle East), in recent years, the area has seen some changes, namely the addition of a cultural centre, theatre, major hotels and a string of celebrated eateries that now make Neos Kosmos an inner-city suburb of intriguing contradictions.
Whether staying at one of the nearby hotels on Syngrou Avenue or in the centre of Athens, a walk through the neighbourhood of Neos Kosmos wouldn’t be complete without these stops.
Stop 1: Coffee and brunch at Naif
Perched on the busy corner of Leontiou and Evridamantos, Naif is one of those great neighbourhood cafes that is loved by locals (and not only). It has a compact interior with minimal, danish-inspired design, yet its real charm is in the sunny table-lined sidewalk that seems to be filled with patrons day and night. There is a varied menu that includes brunch options like baked eggs, tsoureki French toast and yogurt bowls. The food menu is rounded out with sandwiches, salads, burgers and pizza. The coffee is strong and good, and keeps company with a selection of wines, classic cocktails and local beers.
Stop 2: Onassis Stegi Cultural Centre
Even if you’re not looking for the Onassis Cultural Centre, it’s hard to miss. Tim Etchall’s immense neon light installation “All we have” mounted on the outside of the OSCC has become synonymous with the multidisciplinary art space. The Onassis Cultural Centre has a rotating seasonal program of performances, installations and exhibitions that recognise local and international talent. A 10-minute drive from the historic centre of Athens, the OSCC offers a contemporary take on Greek art and culture that rounds out Athens’ cultural offering.
Naif CafeOnassis Stegi Cultural Centre
Stop 3: Aperitivo hour at Teras
After dinner, stop by hip hangout spot Teras for an early evening cocktail in the quaint 1930s building or under the impressive fig tree that fills the courtyard. Teras is a multidisciplinary space, with a rotating schedule of events like yoga lessons and pop-up bazaars. The one constant at Teras is the ability to enjoy the musical offerings of local Athenian DJs as you sip on your evening spritz.
Stop 3: Take your pick from these noteworthy dinner options
The dining options in Neos Kosmos are not to be overlooked. In fact, you’d be well-advised to book a table in advance of your planned visit.
Since opening in 2019, Fita restaurant has cemented its place in the Athens dining scene as the go-to for fish and seafood close to the city centre. Featuring locally caught fish and seafood, the menu rotates based on the fisherman’s catch and usually includes Fita’s velvet-like taramosalata and a version of their famed spaghetti with bottarga or clams. The thoughtfully created menu, selection of Greek wines and casual neighbourhood sidewalk-dining make Fita a perfect place to dine on a balmy summer’s evening (or any time of the year, for that matter).
TerasFita
Annie Fine Cooking is a relatively new (and exciting) entry to the Neos Kosmos dining scene. Originally from Mani, chef Stavriani Zervakakou designs a seasonal menu based on her market haul that morning. Here, you can relax at the tables and cushioned armchairs laying on the sidewalk of Menaichmos while you watch the open kitchen in full swing.
Hytra Restaurant sits on the top floor of the Onassis Cultural Centre and has developed a culinary identity based on its fusion of traditional Greek gastronomy expressed in a contemporary manner. With a Michelin star under its belt, Hytra offers two separate menus that co-exist within the same space. Hytra and Hytra Apla share a common theme of local ingredients, presented in both a modern (see: Hytra) and traditional (see: Hytra Apla) way.
Stop 4: Drinks at Grasshoppers
Grasshoppers is the new kid on the block in Neos Kosmos, having just opened in May 2022. Located opposite Naif and around the corner from the Onassis Stegi Cultural Centre, Grasshoppers is a bar where all the details have been seen to and the cocktails are no exception. With friendly bar staff, an excellent offering of bar food built for sharing (try the Vitello Tonnato) and a drinks list that will spark exciting discussion, Grasshoppers is the perfect spot to end (or start) your night in Neos Kosmos.
The vegan dining scene is not only here to stay in Athens, but also flourishing!
With more and more vegan restaurants and cafes opening up and an increasing number of previously vegan-incognizant places altering their menus to include exciting vegan options, there is a modern, creative, flavoursome and nutritionally sophisticated choice of venues for anyone with a hearty and even highly demanding plant-based appetite. Here we showcase our best recommendations.
Peas (40, Falirou Str, Koukaki)
With the motto “Give Peas a Chance”, this trendy Koukaki place serves salads, breakfast specials, wraps, burgers, sandwiches, souvlaki, hot meals, cakes and desserts that are all homemade. You’ll find gluten-free raw and sugar-free choices and can sip on vitamin-rich juices, smoothies and fair-trade coffee. Don’t Miss: the raw tart and club sandwich.
Trivoli Vegan Kafeneio 10 Best Vegan Restaurants in Athens (Marinou Antipa 107a, Ilioupoli)
A vegan bar/restaurant serving wholesome, filling meals such as various kinds of pasta, burgers, salads, souvlaki and healthy drinks such as shakes, juices and coffee with plant milk. Don’t miss: the cannelloni with vegan ricotta, spinach and sunflower seeds, Greek classic pastitsioand soy yiouvetsi.
Yi (69 Grigoriu Lambraki Street, Glyfada)
A foodie venue with sophisticated flavours and artfully concocted raw and vegan dishes, Yi has been impressing palates for over a decade now in a large, beautiful space in Athens’ southern suburb of Glyfada. Don’t Miss: Raw soup, Mexican burritos and the harvest veggie bowl with caramelized chickpeas.
The Vegan Vandal (Aminta 15 Pangrati)
Fancy junk food without the meat? This is your place. This fun Pangrati hangout serves souvlaki, pitta pockets burgers and other crunchy sinful-tasting stuff without the guilt. Don’t Miss: the Jack Burger with smoked pulled jackfruit marinated in BBQ sauce, coleslaw, mayo, garden onion, baby rocket and pickled carrot and the crispy cauliflower bites.
Athens’ first vegan souvlaki joint, and still perhaps the most successful, specialises in homemade mushroom or lentil gyro, and a ‘tzatziki’ with organic soy yoghurt. Don’t Miss: the Yellow Dish (with mushroom, avocado, vegetable mayonnaise, tomato, onion, parsley and hand-cut potatoes.
Mother Vegan (Dimitrakopoulou 95, Koukaki)
This place differs from the rest, especially in that it ventures to create ‘steak’ made with organic beans, kombucha, and various other intriguing ingredients. And it succeeds in creating something very tasty! Don’t Miss: the aromatic chard pie with fresh garden herbs and the Smoked Tofu Burger with soybeans, tamari, nutritional yeast flakes, lentils and nigari.
Veganaki (38 Athanasiou Diakou Street, Koukaki)
Veganaki centres its menu on Greek recipes with rich flavours and high-quality local ingredients. Don’t Miss: the moussaka with minced red lentil and bechamel made with almond milk and cauliflower, the pastitsio with minced soy and for a taste of the Middle East, the crispy, oven-baked falafel
Winners Vegan Restaurant (Nikis 27, at Niki Athens Hotel, Syntagma)
Actually located within the Niki Athens Hotel, Winners Vegan is a cheerful little place serves plant-based organic dishes and snacks including great breakfast options like guacamole toast. Don’t Miss: Mac n cheese and vegan poke (Hawaiian sushi).
Mama Tierra (84 Akadimias Street, Athens)
Highly popular for its tasty ethnic cuisine, pure raw materials (many of which are organic) and healthy homemade preparation, this is a classic haunt for vegans and vegetarians. Don’t Miss: Greek soutzoukakakia patties with red sauce, crisp macrobiotic salads, mushroom risotto and vegetable korma.
Avocado (30 Nikis Street, Syntagma)
Another Athens vegan classic, this place serves wonderful Asian, Indian and Mediterranean dishes made with high-quality ingredients as well as wonderful, healthy smoothies and juices. Don’t Miss: the Zen Tempeh with organic rice noodles, ginger, fresh snow peas, red curry, coconut milk and tempeh, crispy tofu and raw chocolate tart.
The restaurant scene of Athens has been exciting and alluring for several decades and following a few years of lockdown has now become even more so. Here we present you with some of the most talked-about new arrivals in the capital’s dining scene.
CTC
Alexandros Tsiotini’s innovative culinary concept has moved from the greater Hilton area and Dioharous Street to the spot where Athiri restaurant used to be. His new space is more impressive and with a lovely garden. As for the cuisine, it follows the chef’s vision with a stronger element of Greekness and a special emphasis on raw materials.
A: Plateon 15, Athens
Linou Soubaris & Sia
One of the newest hits of the Athenian culinary scene, this restaurant has already become a hit for combining a minimalist décor, candle-lit dining area in Psirri with cuisine that is delightfully simple yet extremely delicious.
A: Melanthiou 2, Athens
Soil
One of the most heard-about openings of last autumn was Soil, a fine dining restaurant created by Tasos Mantis (known from his Michelin-star awarded work at Hytra restaurant) and Alexandros Mouridis. Located in a vibrant part of Pagrati near the Panathenaic Stadium, chef Mantis’ famous garden in Alepochori fully inspires the restaurant’s dishes.
A: Ferekidou 5, Athina
Brutus Tavern
This new venture by the team of Yannis Morakis, Giorgos Melissaris and Giorgos Kanellopoulos is based in the space that used to house the old Nikkei restaurant. It’s a premium steakhouse with an expertly designed wine list by sommelier Michalis Theodorakis. The cuts definitely have the upper hand but be sure to try the burgers with dry-aged minced meat, Red Leicester cheddar and caramelized onions as well as the Royal Chicken with truffle and Albufera sauce.
A: Leventi 3, Kolonaki
Loco
From the first day it opened, this cool taqueria by Lelo Georgopoulos, Athenagoras Kostakos and the team of Kuko’s went viral and not only because of its catchy name. In these colourful and fun interiors or at one of the tables on the sidewalk, try its well-made, Mexico-inspired cocktails, tacos, mouth-watering sea bream ceviche with hot yellow pepper sauce and a beef tartare with hot pepper sauce.
A: Kalamiotou 15, Athens
Kitschen
One of the most unexpected, tastebud-tickling and feel-good arrivals of last autumn was this Asian restaurant/dim sum bar in Piraeus, in one of its most underdeveloped areas. A breath away from the commercial centre of the port and on a street you probably wouldn’t expect to visit, Kitschen has been set up by Dimitris Liem (with stints at Matsuhisa, Momo and e&o among others) and Spyros Mineto (9Beta). The former has taken over the kitchen, with his deep expertise and a focus on top quality raw materials and high flavour; the latter has set up a drinks section with scrumptious signature cocktails such as Chino Latino, Samurai’s Sling and Cobra Kai.
A: Kanari 5, Piraeus
The Black Salami Microbakery
Foodie Instagrammers know this is currently one of the hottest spots in Athens. It’s not quite a restaurant, but we felt it important to include it in this list. It is described as a micro-bakery (due to limited bread production) and presents one of the most delectable brunch options (top of the line are the Eggs Benedict and Greek kayanas scrambled eggs) as well as great sandwiches with fluffy breads.
A: Zoodochou Pigis 71, Athens
Mimis
Part of a dining triptych, this ‘neo-traditional’ souvlaki restaurant in Pagrati opened during a lockdown last March. Mimis is the latest venture of Elvi Dimitris Zympas, who also runs the excellent Alficon and Elvis kalamaki bar, in a new experiment with something he really loves.
A: Efranoros 10, Pagrati
Bistrot at Mira Me Athens
With a philosophy of ‘come as a guest, leave as a friend’ this new, ground-floor restaurant is run by executive chef Aris Roussos, who presents his own take on Greek and Mediterranean cuisine, with some Asian twists.
A: Mira Me Athens Hotel | Ermou 118, Athens
Drakoulis Dry & Raw
The luxury steakhouse returns to the capital’s gastronomic scene with a new venue in Kifissia. Its ambition is to become the hottest new ‘meating’ point in the northern suburbs. Stratos Drakoulis puts his signature on the varied menu of this place, which opened very recently.
A: Pentelis 1, Kifisia
Hasapika
Why did it take so long to think of this? Hasapika is a sushi restaurant inside the Varvakeio fish market on Athinas St. Try the Nigiri, sashimi, rolls and Greek-style fish soup, in an environment that could easily have sprung from an Anthony Bourdain show.
A: Central Market | Aristogitonos 1, Athens
Coming soon:
Delta
Thanos Feskos returned to Greece exactly a year ago after 12 years abroad and a highly successful career in leading restaurants, mainly working as Assistant Head Chef at the famous Geranium in Copenhagen – which he claims changed his whole worldview on food. This summer he will be opening Delta Restaurant, which will centre around contemporary Greek cuisine of high gastronomy at the Stavros Niarchos Foundation Cultural Center (SNFCC).
Athenians love eating out and despite the hardship over the last year, new culinary pleasures are popping up all over the Greek capital. If you are looking for a great spot to grab some brunch, lunch, or dinner in Athens, we’ve rounded up eight fab new eateries for your next visit.
Linou Soubaris & Sia
This amazing new “no-frills” restaurant is all about bringing it back to basics. From the décor and design to the food and drinks, the simplicity makes it even more appealing. With an open kitchen and industrial layout, here you will find a range of natural candles (that you can purchase) displayed throughout the space. With a gastro-bistro feel, chef Lukas Mailer creates modern dishes using seasonal ingredients and products that are made in-house, including black pig sausages and smoked swordfish. The menu changes regularly but one thing that remains the same is each dish is designed to bring back memories of classic Sunday dinners. There is also a small but great Greek organic wine list to choose from.
A: Melanthiou 2, Athens
Brutus Tavern
Located in Kolonaki, this new premium steakhouse is the perfect dinner spot for those who enjoy finely cooked meat. Featuring stylish décor and an elegant vibe, the dining area boasts mirrors and white tiles, while the menu includes dry-aged mince, wagyu ribeye, New Zealand rib steak, and smoked pancetta.
A: Leventi 3, Kolonaki
Milos
Including popular eateries in New York, London, and Miami, this is the first Milos restaurant in Greece. Part of the boutique hotel, which just opened its doors, offers fine Mediterranean dishes from acclaimed founder and executive chef Costas Spiliadis. Using fresh and locally sourced produce, the kitchen team works with distinguished farmers and fishermen to provide a delightful menu that focuses on seafood.
A: Kolokotroni 3-5, Athens
Gastone
This modern eatery describes itself as being somewhere in between “a fancy version of an American diner and a Greek hasapotaverna (meat tavern).” Ideal for lunch or casual dinner- here you can choose from the grill and rotisserie, or the great range of burgers and seasonal salads. There’s also locally sourced freshly cut cheeses and cold meats (from producers all over Greece) on offer; as well as an impressive wine list featuring upcoming Greek wineries.
A: Praxitelous 43, Athens
Kalon Restaurant
Another new addition to Kolonaki, Kalon combines traditional Greek flavours with modern twists. Featuring stylish indoor and outdoor spaces, here you can choose from dishes including Seabass carpaccio with zucchini, Black eye beans, lentils and wild rice, Octopus with Fava; and mains such as Prawn giouvetsi, Baby chicken marinated in sun-dried tomatoes, or one of our favourites- the “Skioufihta” pasta with pumpkin and Greek prosciutto.
A: Pl. Filikis Eterias 14, Kolonaki
Senta Japanese
If you are in the mood for some Japanese, executive chef Nick Politakos is ready to take you on a culinary journey filled with signature rolls, hosomaki, suzuki tempura and kani sake- just to name a few. We highly recommend the shared menu if you are there with friends, which allows you to taste lots more of the fresh dishes and flavours on offer.
A: Voukourestiou 3, Athens
Loco Taqueria
Having opened its doors in November of 21, this new taqueria/tequileria in the centre of the city has fast become a local favourite for all those who love Mexican food (who doesn’t). So, if tacos and tequilas are your thing, make sure you head to Loco where they also serve Tuna ceviche, Aquachile sea bass, Pork Iberico, and some seriously delicious churros.
A: Kalamiotou 15, Athens
The Makers
One of our favourite new brunch spots; this cool concept store that sells handmade aprons, t-shirts, bags, tea towels and other items is the perfect place for a good coffee. They also offer a delightful breakfast menu- featuring smoothies, pancakes and waffles, as well as many healthy options such as bowls of yogurt with granola and fresh seasonal fruit, refreshing salads, healthy crepes and plenty of egg-based dishes.
If you are heading to the Greek capital and looking for a luxury boutique hotel that pairs stand-out accommodation with award-winning fine dining, check out xenodoxeio Milos, which just opened its door in downtown Athens.
Offering fantastic, inventive dishes for breakfast lunch and dinner (made from locally sourced produce) lovers of gastronomy will be delighted with this new hotel that offers a culinary experience that is sure to hit the spot.
Located in downtown Athens, opposite the Old Parliament House- an area rich in history, culture, art and cuisine- xenodoxeio Milos offers a great base to explore the centre of the Greek capital and its surrounding neighbourhoods.
With 43 stunning rooms and suites boasting contemporary design, minimalistic art and sophisticated décor, each room is complemented by a series of handpicked personalised amenities. Featuring high ceilings, marble bathrooms, wooden floors, velvet soft furnishing, and spacious outdoor sunny terraces, guests are made to feel welcome from the moment they arrive. There are also private event spaces available, as well as rooftop yoga and pilates classes, and a gym on site.
Offering some of the world’s finest Mediterranean dishes from acclaimed founder and chef executive Costas Spiliadis (who has opened Milos restaurants in seven locations around the world including New York, London and Las Vegas) is ready to serve guests at his new spot that’s designed to please all the senses.
“Our purpose is uncompromised respect- to our guests and to the ingredients we create our dishes with. We select the finest fresh raw materials and cook them with minimum interference to preserve their impeccable natural taste. Our distinguished farmers and fishermen are carefully chosen by our founder, Chef Costas Spiliadis, whose quest for quality and perfection remains unchanged and renowned,” says management.
“The menu provides a world-celebrated take on Mediterranean cuisine. Our passion for seafood is evident in every dish and our love for purity can be traced in even the finest details. Be prepared to rediscover well-known dishes cooked like never before and to establish your new favourites. Our team of distinguished chefs always explore new ways to delight you,” they added.
Fourteen years after opening on Omirou St in Kolonaki, the atmospheric Café Boheme bar-restaurant, with a loyal following amongst a sophisticated Athens’ clientele, reopens in a different location with fresh décor and a new attitude.
Since my mid-’30s and until it closed, within a few months of the pandemic hitting planet earth, Café Boheme was my stomping ground, a hangout where I felt I belonged to a vibe, a tribe, and a lifestyle. It was then a small and super-cosy, dimly lit and polished little place where the DJ and sometimes live acts kept us dancing closely till the wee hours, as we chomped on truffle pizza and sipped great wine. Always beautifully decorated with pink liliums on each table and immaculate seasonal décor for themed parties usually organised by co-owner Cassandra Wagstaffe, with her mother Alison Wagstaffe’s beautiful paintings decorating the walls, it made every one of its customers feel at home.
Image Courtesy of Bovary | Panagiotis Malliaris
Image Courtesy of Bovary | Panagiotis Malliaris
But its dinky size and lack of outside seating areas made it impossible to keep hold of in the face of a global pandemic, so owner Dimitris Manolakis and his team, including his daughter Maria who helps manage the place, looked for more open horizons. Within a year they got to work on an elegant neoclassical building, formerly the well-known Barbayiannis establishment, to create a new Café Boheme. With high ceilings and colonial-style fans, stone walls, a long glossy bar and a long monastic bench indoors, and tables dotting the wide pedestrian street outside, they’d found the perfect new spot. Almost immediately, new customers came to discover it as much as old clients ran to re-live the Boheme buzz.
And apart from the warm hospitality and pretty décor of the place, most of its current fans visit for the mouth-watering menu, as the place has gone from bar-restaurant to restaurant-bar. Using high-quality Greek ingredients sourced from top producers around the country, the chef prepares sophisticated (but unpretentiously so) and often wholesome, comforting dishes. The culinary style could be described as Mediterranean – with elements of classic Greek, French and Italian above all.
Pizza in various thin-crust renditions remains a star on the menu, but elegantly prepared and flavour-packed fish, meat and plenty of vegetarian dishes keep everyone happy. My go-to favourites and the tastiest, most satiating foods that I highly recommend are: juicy biftekia (beef patties) with truffle-flavoured mashed potatoes, succulent grilled seabass with boiled greens, a salad with melty goat’s cheese and glazed figs, baked aubergine with tomato sauce and crumbled Feta and grilled salmon with grilled vegetables and crunchy baby calamari. If you’re at Café Boheme with kids, and that’s a very good idea because the wide pedestrian street makes for a good play area too, apart from pizza you can also try the crispy potato ‘rocks’ and club sandwich.
With affordable prices, a charming ambiance, professional service, delicious dishes and an accessible location (the nearest metro is Panepistimio), Café Boheme is likely to become one of your favourite haunts too. Here’s to a new era for a hangout with a special character.
A: Emmanouil Benaki 94, Athens
Opening Hours: Monday to Sunday- 10 am to 2 am
Main Image Courtesy ofBovary | Panagiotis Malliaris
