Having only opened its doors a few nights ago, this hot new drinking spot in Athens, is the talk of the town; and how can it not be when it’s the brainchild of Nikos Bakoulis and Vasilis Kyritsis, the creators behind award-winning bar The Clumsies, and their talented friend Dimitris Dafopoulos.
Type: All-day bar.
The low down:Line Athens serves grape-less wine (yes there’s such a thing), nomad beer, and artisan bread (a few types to choose from)- making this cool spot in the centre of the city “the” place to visit for magnificent cocktails, fabulous bar food, and a great laid-back vibe.
Bar menu: The impressive drinks menu includes cocktails such as the New York Sour featuring Mastiha/lemon/ Bruxo Mezcal/line port; grape-less wines from Greece including a Honey-why-in with cotton mead/pineapple/passion/fennel, and a Fig Why-in of the Askada variety from the region of Karditsa. For those that love a good beer, you can throw back a line lager or a line west coast.
Bar food: From King oyster spaghetti and Cabbage roll beef tartare to hot dogs with pork sausage and an Athenian salad with lettuce, celery, carrot, and parsley– the food has been created by young up-and-coming chef Pavlos Kiriakis, who has designed the enticing menu to be shared amongst friends.
Décor/Ambience: This stunning former gallery of Zouboulaki has been given a minimalist yet chic makeover by the talented Nine Design team who have added plenty of industrial touches. Featuring mainly concrete, metal and wood, the neutral tones are mixed in with a splash of colour- creating a fine, warm texture to the open space.
Cocktail/spirit price range: Cocktails are priced at 10 €, wines 6.50 to 7 € a glass and beer is around 6 €.
Dress code: Casual and relaxed.
Opening Hours: Open from noon to late evening Monday-Sunday
The culturally rich, historic, vibrant and cool Athenian neighbourhood of Psyrri is packed with precious antiques, talented local artisans, authentic Greek tavernas, boho bars, charming cafes and loads of visitors who come here time and time again to enjoy a spot where the modern world blends in beautifully with old-time charm.
With so many amazing dessert places to choose from, we’ve rounded up our favourite spots to enjoy some delicious sweets in Psirri, for your next visit to the Greek capital!
Ta Serbetia Stou Psirri
One of Athens’ most loved patisseries, Ta Serbetia Stou Psirri is a family-run shop that first opened its doors in 1997. Since then, they have been serving mouthwatering homemade sweets created using family recipes that have been passed down through generations. From traditional Greek classics to cheesecakes, there is something here to satisfy all tastes.
A: Eschilou 3, Psirri
Marika Tarts
For some of the most delicious handmade tarts in Athens, head to Marika’s, who bakes sweet and savoury tarts each day, using seasonal and fresh products. Here you’ll taste traditional Greek flavours through to more modern variations- including pumpkin, lemon meringue and banoffee tarts.
A: Pallados 4, Psirri
To Serbetospito Tis Nancys
Otherwise known as Nancy’s Sweet Home, here you will find big servings of desserts that are mouthwatering. From rich chocolate cake to traditional Galaktoboureko (custard pie), it’s a local favourite that’s always packed, so make sure you go early.
A: Iroon 1 Square, Athens
Bougatsadiko Thessaloniki
For traditional Bougatsa, like you would find in Thessaloniki (where this famous dessert originated) head to Bougatsidiko, where you can also watch the masters open their filo by hand!
A: Iroon 1 Square, Athens
Zoubourlou
Serving some of the most authentic Greek desserts in Psirri, including Baklava, Kataifi and Ekmek, (drenched in their secret syrup), this stylish patisserie is the perfect spot to catch up with friends.
A: Eschilou 4, Athens
Crepa Holic
Who doesn’t love a good crepe? Specialising in crepes and waffles, Crepa Holic is open seven days a week, until 3 am in the morning- so if you are searching for something sweet after midnight, this one is for you!
A: Pallados 17, Psirri
To Koulouri Tou Psyrri
Most famous for its Koulouri (a round bread sprinkled with sesame seeds) this hole in the wall bakery also serves a sweet version, which is fried dough dusted with sugar, as well as homemade muffins and cakes.
Currently the city’s most Instagrammable café, pink and girlie Ellyz is fairly new to the city’s lively café scene.
With an entire wall blanketed in large pink flowers, tables decorated with gold candelabra, crystal chandeliers and colourful fantasy cakes and smoothies to match, this is probably the only place in town where you’ll find a doughnut sprinkled in gold dust and butterflies!
In addition, there is a chic neon sign that writes “Happiness is coffee and flowers’’ – with this pretty little cafe quickly becoming the Greek capital’s most popular spot amongst locals and international visitors- who come to capture the perfect background for their Instagram feed.
Featuring velvet sofas and chairs in soft shades of pink and blue- the glamorous onyx bar with plush high stools is a dreamy set up- and crowds of people can be seen outside patiently waiting their turn to take a seat. Take note: try to get there early!
Pink is not only the main theme for the cafe’s decor but it’s also a stand out on the menu- with a range of “pink” foods and drinks to choose from, including a Coffee Espresso with Pink Donut, a Pink Flat, freshly made Pink Grapefruit juice, Pink Velvet cake, Pink donuts and Pink inspired pancakes.
Ideally located in the heart of Athens city centre, Ellyz café is a fairytale spot for brunch, lunch, or an afternoon drink with friends.
And yes there is also a range of (non-pink) breakfast and lunch options to choose from, including truffled scrambled eggs, fresh sandwiches, healthy salads and protein bowls.
And for those who are only after a drink, there are is a wide range of cocktails, wines and Aperitivo’s to choose from!
Heading south from the Greek capital you will come across a stunning coastline known as the Athenian Riviera. Here you will discover some fine restaurants serving fresh seafood and creative dishes made from seasonal and locally sourced produce.
With so many great options to choose from, we’ve rounded up 10 of our favourites for you!
Krabo
Set in Vouliagmeni, here you can enjoy a Mediterranean-inspired menu with seasonal and fresh dishes. The executive chef uses solely organic and local ingredients to prepare succulent summer dishes.
A: Thespidos, Vouliagmeni
Matsuhisa
Serving Nobu’s signature sushi, Matsuhisu has brought a touch of Japanese flavour and culture and the charm of fusion philosophy to the gastronomic map of Athens. Beautifully nestled in one of the city’s most stylish locations, the Astir Palace, Matsuhisa Athens offers an unforgettable gastronomic experience.
A: Apollonos 40, Vouliagmeni
Mercato
For great Italian check out Mercato- an upscale Italian trattoria that’s also located at famous Astir Palace. Savour authentic Italian dishes and cocktails from the Spritzeria, which can be enjoyed in the warm indoor space in winter and on the alfresco terrace overlooking the Athenian Riviera in summer.
A: Apollonos 40, Vouliagmeni
Island
If you like to rub shoulders with the rich and famous, head to Island where you will surely spot international designers, artists and athletes. The restaurant serves Mediterranean flavours and the modern dishes are all created by the award-winning chef, Nikos Skliras.
A: 27km South of Leof. Athinon Souniou
Helios
For one of the best views and great Latin American food, make your way to Helios. Relax poolside, while savouring zesty ceviches and tiraditos, piquant tacos, guacamole and grilled meat cuts, along with a range of signature cocktails.
A: Apollonos 40, Vouliagmeni
Ithaki
One of the areas most loved places, which frequently serves some of the world’s leading A-listers on their visits to Athens is Ithaki, in Vouliagmeni’s Laimos. Here you can taste the freshest fish and a range of local seafood, as you enjoy the magical sunset.
A: Apollonos 28, Vouliagmeni
Moorings
If you are searching for a spot to enjoy a late lunch or evening dinner with a magnificent view, head to Moorings, where you will be treated to panoramic views of Vouliagmenis’ natural landscape, as well as a delightful menu.
A: Marina Vouliagmenis, Vouliagmeni
Ark
With renowned chef Yannis Baxevanis behind the menu, Ark offers signature dishes that are inspired by the Aegean sea. Along with the masterly crafted menu, you can also choose from an exceptional range of wines, beers and distillates from Greek producers.
A: Grigoriou Lambraki 2, Glyfada
Varoulko Seaside
This leading seafood restaurant located in Piraeus is a fine dining experience, where guests can taste quality seafood cuisine prepared by the famous chef Lefteris Lazarou while enjoying the picturesque views of the Mikrolimano Marina.
A: Akti Koumoundourou 54, Piraeus
Agora Riviera
Inspired by the Cycladic islands, Agora offers guests a simple and relaxed vibe, while serving a great and fresh range of dishes that are perfect for lunch or dinner by the sea.
Popular with locals who love to dine out, Lost Athens is one of the restaurants that have served to up Pangratis’ trendy profile.
The menu is separated into four categories: ‘With Hands’, ‘With Fork and Spoon’, ‘With Fork’ and ‘With Spoon’, which immediately reveals the restaurant’s original take on dining. Created to inspire fun, playfulness and experimentation among urbanites who simply want a good time – and great food to go with it, it showcases Greek as well as international street food favourites. Customers are encouraged to try several dishes in the middle to share so they can try as many tastes as possible. Upon arrival you are welcomed with the soup of the day served in a paper cup.
Type of cuisine? Mediterranean-Asian-American fusion.
Type of eatery? Modern, relaxed and hip. Almost everything here is made from scratch using fresh, mainly local but also exotic ingredients.
The low down… Owner Vasilis Stefanakis put it this way: “This is a place that welcomes every style of person, in whatever mood or clothes they may be when they come. The simplicity in decor is deliberate; we are not building expectations of a gourmet, fine-dining experience but in fact, that is what we are delivering; our menu is meant to surprise and delight you.”
Décor/ Ambience? Laidback and buzzy during the weekends. Simple, post-industrial décor by Circus Agency with neon signs such as one that reads ‘Enjoy Your F**ing Dinner’, targeted at today’s high-stress lifestyle and graphic design artworks combined with comfy leather chairs.
Entrees? Try with the Mussels with cucumber salsa, ponzu cucumber and pickled mustard seeds or the Greek Salad with tomato dressing, mousse volaki, carob biscuit and strawberry ice water.
Mains? The Hanger Steak Black Angus with grilled corn, romesco and chilli oil or the Greater Amberjack Sashimi with ponzu, tomato, celery mayonnaise, mango gel, watermelon and radish, or the Stuffed Squid with shrimp, green pea puree and fragrant oil. End with the Chocolate Custard Hazlenut Cake.
Something to drink? Apart from a decent wine list with Greek and foreign wines as well as some good cocktails, Lost serves a large choice (around 55) of craft beers from Greek micro-breweries (‘The Chill Journey’).
Chef says: Chef Kostas Nasiopoulos tells IN+SIGHTS GREECE that he has “taken street-food concepts and combined them with refined cooking techniques and sophisticated as well as feel-good and indulgent ingredients. This is food with no borders – it’s from our souls. We’ve put our hearts into creating it just right.”
Price range? Around 35 to 45 € per person without drinks.
In 2014 Evripidou St, the “spice street” of Athens, became even more sensorily exciting with the opening of the restaurant-deli Ta Karamanlidika Tou Fani, located in a old lovely stone house with a pretty, naturally-lit courtyard.
Perfect breakfast
Through this restaurant, a few years ago a second one opened on Ermou 119, as Fanis Theodoropoulos of the Arapian family, who came to Athens after the fall of Asia Minor in 1922, aims to honour the culinary traditions of the Byzantine ‘patromageireio’.
Being amongst the Greek Orthodox community from Turkey with origins in Cappadocia and Cilikia, who were known as Karamanlides, Theodoropoulos lovingly entices and satisfies the appetites with a whole host of meze and main dishes.
Both at the original restaurant on Evripidou and the new one on Ermou, artfully-made, freshly prepared and deeply flavoursome specialty dishes include pastourmas of beef, kavourmas (a terrine cooked with spices and egg), soutzouk, salamis coated with various spices, hams and aged PDO cheeses. The cured products are made by partner/producer Paraskevas Sarimiboyas at the Sary workshop in Drama, where even the Xinomavro vine leaves used for their juicy, tender dolmades are grown.
A must for all foodies
I had the pleasure to visit the newer restaurant (accompanied by the wonderfully vibrant and Athens-savvy Livin’ Lovin’ tour guide Katerina Tsipiti who introduced me to the new place), try some of the flavours and interview Theodoropoulos, who joked that soon his family will be permanently locking him out of the house as he dedicates so much time and effort on perfecting the two restaurants. He also explained that the main difference at the twin restaurant on Ermou is that it has a wood-fire oven where fluffy, lightweight pies and breads are baked on the spot, which is why it’s called “to ergastiri” (the workshop).
We tried a delicious taramosalata with Greek bottarga, rice-only dolmadakia, kavourmas, beef pastourmas pie and spinach pie, accompanied by icy tsipouro. Apart from many types of raki, tsipouro and wines, the restaurant also serves a satisfying variety of Greek craft beers. Turkish dessert lovers shouldn’t miss out on baklava, Kiounefe and kazan dipi, made with pure butter, as well as phoney and sesame pasteli, baklava, rice milk and homemade jams.
Athens is home to hundreds of great restaurants and if you are planning a trip to the Greek capital and looking for a few culinary gems that are leading the way in haute cuisine, we’ve put together a list of the Top 20 gourmet restaurants in Athens that have received Michelin distinction in various categories.
Athens culinary scene is thriving and there are now two restaurants in Athens with 2 Michelin stars, three restaurants with 1 Michelin star, another three gained a Bib Gourmand and 12 have received a Plate Michelin. No matter how long you’re in Athens, where you’re staying, or what you may be craving for your next meal- they are all well worth a visit- and we highly recommend you bookmark this list!
Spondi | 2 Michelin Star
Being named Greece’s leading French restaurant, since it first opened in 1996 it has stood out for its innovative and creative approach to cooking and magnificent food presentation. Featuring two lovely courtyards and two stunning dining rooms, the award-winning chefs create dishes using fresh, seasonal and locally sourced ingredients; and there’s also an impressive Greek, French and Italian wine list to choose from. Signature dishes: Langoustine with Eucalyptus, Tapioca and Radish, Challans duck with Carrot, Pine and Praline and for dessert- Coffee with Lemon Thyme and Hazelnut.
A: 5 Pyrronos, Pangrati
Botrini’s | 1 Michelin Star
Botrini’s is a modern, creative, Greek-Mediterranean restaurant that’s elegant, stylish, and features a large garden with large white rotundas. Since it opened in 2014, the restaurant has received a Michelin Star seven times for its ambitious menu, professionalism, and ultra-creative high-end flavours. Signature dishes: Swordfish Carpaccio ‘Fishermen Style’, Milk-fed Lamb with Aubergine and Fig Pie; and for dessert try the Peach with Champagne and White Chocolate.
A: Vas. Georgiou B, 24 b, Halandri
Hytra | 1 Michelin Star
Modern Mediterranean Hytra, is located in the Onassis Cultural Centre. In 2020, the restaurant received another second Michelin star and take note that it is normally located on the sixth floor but during the warmer month it moves to the scenic seventh-floor rooftop- offering diners majestic views of the Acropolis and Mount Lycabettus. Signature dishes: Tomato, Watermelon, Strawberry and Sweet Alyssum, Cod with Ramson Capers, Kombu and Juniper and for dessert- Lemon with Basil, Vanilla Biscuit and Olive Oil Ice Cream.
A: Leof. Andrea Siggrou 107-109, Athina
Varoulko Seaside | 1 Michelin Star
This leading seafood restaurant located in Piraeus is a fine dining experience, where guests can taste quality seafood cuisine prepared by the famous chef Lefteris Lazarou while enjoying the picturesque views of the Mikrolimano Marina. Signature dishes: Red Mullet Tartare with Florina Pepper, Raisins and Bottarga Powder, Grouper with Beets, Broccolini, Black Garlic and Béarnaise Sauce; and for dessert- Cherry Ganache with Pistachio Mousse, Hibiscus and Kaimaki Sorbet.
A: Akti Koumoundourou 54, Piraeus
Cookoovaya | Plate Michelin
This Micheli recommended restaurant features an open plan kitchen and a beautiful modern dining room. Cookoovaya’s five local chefs- Periklis Koskinas, Manos Zournatzis, Vaggelis Liakos, Spyros Liakos, Nikos Karathanos use the freshest seasonal and local ingredients to create stand out dishes without losing authentic Greek tastes and flavours.
A: Chatzigianni Mexi 2a, Athina
GB Roof Garden | Plate Michelin
Located at one of the city’s most prestigious, elegant and imposing hotels, the Grande Bretagne. GB’s pronounced Mediterranean influences are presented in haute cuisine compilations. Flavours are fresh, rich and true to their quality ingredients. Don’t expect experimental or highly gourmet gastronomy, although creativity and finesse are definitely not lacking.
A: Vasileos Georgiou 1 A, Syntagma (8TH Floor)
Electra Rooftop | Plate Michelin
On the 10th floor of the popular Electra Metropolis Hotel, you’ll find one of the very best rooftop terraces in Athens, which is usually buzzing with both local and foreign guests tasting Mediterranean flavours.
A: Mitropoleos 15, Athina
2 Mazi | Plate Michelin
This creative Greek cuisine restaurant is located on the outskirts of Plaka. Featuring a charming alfresco area, the contemporary Greek cuisine dishes are made from seasonal and local produce. There is also a good selection of local wines by the glass.
A: 48 Nikis Street, Athens
Sushimou | Plate Michelin
Chef-owner Antonis Drakoularakos, trained in Tokyo to master Japanese cuisine and this amazing eatery offers the finest of what’s available at the fish market that day. It’s a tiny 12-seater eatery and although there is a menu, Antonis prefers his diners allow him to choose, according to their preferences.
A: 6 Skoufou, Athens
Alficon | Plate Michelin
Located within a charming neoclassical building on Ironda Street, two young and talented chefs Elvi-Dimitris Zymba and Nikos Vorias create a short seasonal menu featuring contemporary Greek dishes that are served on a pretty pavement terrace. Note, there’s also a good organic Greek wines list to choose from.
A: 8 Ironda, Athens
Birdman | Plate Michelin
This cool Japanese eatery serves great noodles, meat plates, beef nigiri and other enticing snacks that are paired well with their lush cocktails.
A: 35 Voulis, Athens
Ergon House | Plate Michelin
Located at the world’s first-ever “foodie hotel”, Ergon House is not only a wonderful agora filled with local artisan produce but also a great place to taste simple, Mediterranean dishes using local, seasonal produce. The enticing menu includes small bites, sharing boards and generous main dishes.
A: 23 Mitropoleos, Athens
Sense Restaurant | Plate Michelin
Located on the splendid rooftop of Athens Was Hotel, Sense offers majestic views from two beautiful dining areas (indoor and outdoor). With an open kitchen, you can watch Chef Charalambopoulos prepare his creative and seasonal Greek dishes.
A: 5 Dionysiou Areopagitou Street, Athens
CTC | Plate Michelin
Taste eye-catching dishes from award-winning chef, Alexandros Tsiotinis, and his talented team who like to push the boundaries. Choose between three surprise tasting menus with a modern blend of Greek and Gallic flavours.
A: 14 Oumplianis, Athens
Vezene | Plate Michelin
This popular steakhouse is a contemporary eatery that serves wood-fired Greek regional plates and seafood, plus a Sunday roast menu. One of the most popular items on the menu is the mouthwatering mini Wagyu Burger (try to stop at one!)
A: Vrasida 11, Athens
Oikeio | Bib Gourmand
Located in Athens’ chic Kolonaki neighbourhood, you can choose to eat indoors (on two levels) or outside. Serving amazing homestyle dishes made using locally sourced produce, this modern Greek taverna is like a cosy Parisian bistro in the heart of Athens.
A: Ploutarchou 15, Athina
Aneton | Plate Michelin
In 2005 Dimitris Fotopoulos first opened Aneton’s doors in a quiet northern suburb of Athens and after huge success, 15 years later, moved to the Historic Centre of Athens becoming a local and international visitors favourite. Expect a seasonal menu that is Mediterranean- inspired in summer, and in winter features traditional stews and casseroles.
A: 3 Navarchou Nikodimou, Athens
Nolan | Bib Gourmand
Greek-Japanese chef Sotiris Kontizas is the brainchild behind an unfussy yet sophisticated list of dishes that Michelin has awarded with the Bib Gourmand. The ambience at Nolan is modern, upbeat and vibrant, the flavours are memorable and sometimes very exciting, and the service is fast and professional.
A: Nikis 31-33, Syntagma
7 Food Sins | Bib Gourmand
A gourmet Greek Gastro Pub in the heart of Plaka, the most historic Athenian district! Gourmet dishes created by awarded chef Dimos Samourakis. 7 Food Sins offers a distinguished atmosphere and exquisite Greek dishes.
A: Plateia Filomousou Etaireias 1, Athina
Funky Gourmet | 2 Michelin Star
Having been labelled the best restaurant in Greece on many occasions, Funky Gourmet is a contemporary Greek restaurant that is loved for its innovative dishes delivered as 3 multi-course tasting menus, which change regularly, depending on available seasonal ingredients. Currently relocating (rumoured to be at Athens Hilton Hotel) local and international visitors are eager for the re-opening (watch this space).
Minu is one of those places that is hard to describe in one word. However, they manage to sum themselves up in three: plants, objects, cafe.
Minu is a charmingly designed sanctuary in the heart of Athens’ Psyrri district, where you can shop hard-to-find homewares, peruse (and get lost in) an extensive collection of plants, or sit back with a refreshment in the elegant courtyard. Of course, at one point or another, you’ll end up doing all three of these things.
The low down… As soon as you step into Minu, you’re taken in by the exotic plants that seem to softly envelop you from all angles, designer homewares and unique gifts (think copies of Kinfolk magazine and glassware that Don Draper himself would insist upon). Walk a little further in to find a long coffee counter stacked with freshly baked cakes, friendly staff and beautifully situated seating options for groups and couples. The cafe/bar is self-service, so place your order at the counter and be sure to explore the entire space before you take a seat as the space is filled with rare plants and surprising touches in every nook. The challenge you’ll face at Minu is deciding on one place to settle in.
Type of cuisine? Minu is a delight for the senses, and this philosophy is carried through to the food on offer. The menu at Minu has been designed by Athinagoras Kostakos (a rising star in Greek cuisine, currently the culinary director at Scorpios Mykonos and Meraki London) and features fresh flavours, artfully presented.
Décor/ Ambience? A thoughtfully designed space, Minu combines an aesthetic mix of Scandinavian minimalism with touches of art deco. Attention has been paid to every detail, from the sprawling pink marble bar to the bathroom tapware. The ambience is decidedly serene and is perfect for intimate catch-ups, informal meetings, or even solo dining with your favourite book, or a design journal you picked up from the gift store.
Menu? Brunch is the sweet spot on Minu’s menu, including the house-favourite Happy Egg Bowl with poached eggs and avocado or the aptly named Scrambleness. The menu varies seasonally and also includes salads, bao buns and a pork katsu sando to remember.
Something to drink? By day, there is a great range of coffee, healthy smoothies and tea on offer. In the evening hours, give their house Negroni a try, or sample a perfectly chilled glass of Biblia Xora rosé.
Price range? Brunch is priced between 8-16€
Location? Sarri 50, Athens
Opening hours/days? Open from 09.00-23.00 Monday – Sunday
Despite its ancient age, Athens is always blossoming with novelty of every kind – edible and drinkable being among the most exciting forms.
After a year of home delivery Athenians are rejoicing that they can be their good, old extrovert selves and spend endless hours dining out under the sky while watching the world go by. Here are the five hottest new food places to visit ASAP.
Dopios
Near the Varvakios Market, you’ll find Dopios (Skouleniou 1 in Aghio Theodoroi Sq), which is themed on Asian cuisine and meze dishes and has a menu created by well-reputed chef Christoforos Peskias. Try almirikia boiled greens with Japanese-style oil and lemon sauce, or black garlic sauce (skordarlia) with popcorn shrimps. Although culturally playful the meze restaurant aims to showcase authentic Greek products made by local producers and small farms.
Galiantra
Greek street food served from a food truck in an old parking lot-turned pebble-covered eating space is what you’ll find at this new alfresco eatery in Metaxourgeio (Avdi Square, Iatrakou 4). Chef Gogo Deligianni invites guests to seat themselves on colourful barrels and soak up the summery Athenian vibes. Try the grilled meatballs (keftedakia) or soya sloppy joes with dairy-free mayo for vegans, the fish n chips and salad with strawberries, cherry tomatoes, and graviera cheese, and sip an icy cocktail.
Cherry Blossom
What’s a 50s American diner doing in the centre of Psyrri (Lepeniotou 26)?Cherry Blossom is like a time travel machine with checkered black and white tile floors, waitresses in A-line skirts, and cute neon signs. It serves American classics like burgers with gooey cheese pouring down the side, tall ice cream smoothies, sticky ribs, and fried eggs on stewed meat. Good old-fashioned comfort food a la Americana for anyone tired of souvlaki.
Tzoutzouka
At Tzoutzouka in Rouf (Meg. Vasiliou 32) you shouldn’t expect the food to be artfully presented and perfectly Instagrammable, but you should definitely expect it to be flavoursome and authentic. Local recipes with bolshy creative touches by chef Argyro Koutsou evoke feelings of childhood nostalgia in Greeks and are made using lovingly grown, high-quality local ingredients from small farms. Try the fava from Schinousa with fresh pickled calamari, lemony giouvetsi with Tinos country sausage, and stuffed aubergines.
Manouka
More of a wine bar than a restaurant, this new place on the roof garden of Utopia Hotel (Ermou 46) overlooking the Acropolis, Lycabettus, and the Athens Metropolis Cathedral serves a great variety of protected designation of origin (POP) products along with over 100 Greek wine labels. The all-day menu includes dishes as varied as finger foods, snacks, cheese, and cold cuts platters, burgers, scrambled eggs, and prawn dumplings.
The culturally rich and cool Athenian neighbourhood of Psirri is packed with precious antiques, talented local artisans, authentic Greek tavernas, boho bars, charming cafes and loads of visitors who come here time and time again to enjoy a spot where the modern world blends in beautifully with old-time charm.
With so many eateries to choose from, we’ve rounded up 16 of the best restaurants and taverns in Psirri, for your next visit to the Greek capital!
Arodou– This mezedopolio also has a live band for guests to enjoy platters of dishes while listening to traditional Greek music.
Voliotiko– A traditional tsipouradiko, it serves authentic Greek dishes and flavours, which are served indoors or in the charming courtyard.
Oineas Restaurant- Has a mix of traditional and modern dishes that are based on fresh, seasonal produce.
Stou Mamma– By far one of the more modern taverns in the neighbourhood when it comes to both decor and dishes; as the chef takes traditional recipes and adds modern twists.
Krasopoulio Tou Kokkora– Once a historic music tavern, this long time local favourite serves homemade dishes, including the chef’s “plate of the day.”
I Orea Penteli – Known for its grilled meat platters, this authentic taverna also serves great side dishes to add to your mains.
Avli– A lovely spot where you can eat authentic dishes (cooked over a gas stove) in the charming “Avli” (garden).
Lithos– With both indoor and outdoor dining spaces, Lithos is a mezedopolio, where you can enjoy traditional Greek food and live music.
Kafenio Tis Ivis– This tsipouradiko is popular amongst locals, who come here to catch up with friends in a casual setting.
Atlantikos– For the freshest seafood in the heart of Athens, this psarotaverna has a huge range of grilled fish, octopus and lots of other seafood.
Taverna Tou Psirri– Traditional tavern with indoor and outdoor areas, with a range of meat, seafood and vegetarian plates to choose from.
Odos Aisxylou– If you are searching for a traditional grill house, this is it. Any meat you can think of is grilled to perfection and served with a side of your choice.
Nikitas – One of the most popular taverns amongst locals and international visitors, Nikitas’ has a great reputation for both its food and service.
Gostijo– This is the only kosher restaurant in Psirri, serving Sephardic Mediterranean cuisine.
Mavros Gatos– It’s a small, hole-in-the-wall, authentic Greek tavern serving a range of classics from dolmadakia and moussaka through to crispy pites (pies) and homemade sweets.
Oinopoleion Cookhouse– A great choice if you are in search of an old-style tavern (surrounded by greenery) that serves good food and has live music.
Chill out at the city’s top open-air courtyard (avli) cafe-restaurants, enjoying the perfect blend of a laid-back crowd, delicious food and drinks, cool aesthetics, and a casual, outdoorsy feeling that breezily helps one to escape the heat of urban life.
Dexameni Kafeneion
With tiny tables set out on either side of a pedestrian hillside leading to Kolonaki’s Dexameni Sq, this cafe is busy throughout the year from noon until midnight, but especially enjoyable during summer. Come for a coffee and a snack at lunchtime or cramp meze dishes onto your table (mainly based on simple, tasty Greek recipes such as keftedakia, lentil salad, fries with cheese, strapatsada eggs, octopus, fava) before heading to Dexameni open-air cinema. There is also a spacious playground here.
A: Dexameni Square, Kolonaki
@myrillas
Latraac Skate Cafe
As the home to Athens’ only skateboard bowl, this cafe is ideal for parents whose kids enjoy skateboarding and can roll away the hours skating in the birch-plywood bowl while adults enjoy a refreshment with friends. Latraac features an all-day breakfast menu (the pancakes here are popular) and also serves sandwiches, coffees, and cocktails. At night the chilled and trendy cafe becomes a buzzy bar that organises live Dj sets and occasional cultural events.
A: Leonidou 63-65, Metaxourgeio
Vryssaki Cafe
Sip homemade lemonade or iced herbal tea either in the small downstairs courtyard or the upstairs terrace at Vryssaki, an old Athenian mansion-turned cafe that also functions as a multi-arts space for classes, workshops, exhibitions, performances, and talks. Enjoy a cozy homey feel indoors during winter and the notion of sitting on a friend’s picturesque balcony in warmer weather – looking out across the ceramic-tiled rooftops of Plaka and up to the Parthenon.
A: 17 Vrysakiou St, Plaka
Six Dogs Courtyard Cafe
Upon entering the space here it’s like suddenly stepping from the heart of the city – which is exactly where it is, just off busy Athinas St in Monastiraki – into a large, multi-tiered, gravel-floored campsite cafe. With plenty of greenery, comfortable seating offering different perspectives, a hip but not pretentious vibe, and an excellent choice of foods (from pizza or a Vietnamese sandwich to a refreshing homemade watermelon drink and signature cocktails). On the street-level above are the other Six Dogs spaces where edgy gigs and heavy partying take place nightly, in summer often spilling out onto the street. (Address: 6-8 Avramiotou, Monastiraki). This is more of a restaurant than a cafe, but definitely welcoming for anyone only interested in coffee and dessert-like Chocolate Cremeux or Hot Walnut cake during the afternoon hours (it opens at 13:00 but does not accept reservations). The large and airy Exarcheia yard is shaded by trees and has a refreshingly tasty, creative, and very reasonably priced menu of Greek and Mediterranean meze dishes. Even at its busiest (and it’s usually packed), service is attentive and friendly.
A: 69 Kallidromiou, Exarcheia
Black Duck Garden
This charming garden boasts lush greenery that is paired with marble tables and black chairs, giving it a cool and sophisticated vibe. Black Duck Garden is not only a cafe, it’s also a bar, gallery, museum and event centre where many local artists come to feature their work. From a light brunch menu and coffee through to dinner and cocktails, this place is a must-visit when you visit Athens and are looking for a spot to stay cool during the summer heat as you sip on your coffee!
Keri Golas was creating and making things ever since her childhood in Philadelphia PA, but hadn’t imagined then that she’d be opening a stylish souvlaki restaurant in Athens one day.
Driven by a thirst to explore the art world, Keri studied visual arts in university, focusing on metal sculpture, printmaking, and glass blowing. Food was her other passion and skill and especially unique and cultural foods that she often convinced her family to try. Cooking for family and friends has always been one of her greatest pleasures, although she also cooked professionally for several years and many different restaurants.
What brought you to Greece?
I met my husband in Philadelphia, PA, and we decided to get married and move back to Greece, which he always knew he wanted. I was always up for travelling and adventure, so jumped right in and we came to Greece to live and start a family at the very end of 2005 and have been here since. We now have three children, all with a deep love and appreciation for good food, maybe to a fault!
Why did you decide to open Nomsy? And why Glyfada?
I cook constantly and my husband has thought about me opening something for a long time, and I’ve always thought about doing something with cooking but wasn’t sure what. While my husband doesn’t cook much himself, he grew up around and worked in his father’s business, “O Thanasis” in Monastiraki, Athens. He appreciates good food and the world of restaurants and knows the business pretty well.
Glyfada was a happy accident. We live in the northern suburbs, so were looking for something closer to home, when a friend of ours introduced us to a RE agent in Glyfada with a few well-priced options. And we found something we were happy with and went for it. In the end, we decided to go in the direction of the business my husband and his sister knew so well, with a modern and maybe somewhat American style from me. And, Nomsy was born.
What does Nomsy mean?
We liked Nomsy because we felt like it bridged the two worlds in a smart way, “nostimo gefsi” and nom-nom – which is a food expression for “incredible tasty” used in the US.
What is the main concept of the restaurant?
Modern day Athenian foods made with great care and respect to their history, while introducing new ways to see and experience these flavours.
Can you give us a glimpse of your menu?
We have many of the traditional kebab, skewers, gyros dishes, but we make and process all the meat ourselves with our own recipes. We have a unique Black Angus gyros, and do not sell any pork. We have some international influences or fusions, and just try to keep things fresh, healthy and done well, we added a few vegetarian and vegan options as I think this important to include.
Will you will be introducing more meat-free dishes to Nomsy’s menu in future?
I was a vegetarian for a long time and know that it can be hard to find a restaurant that includes both meats and vegetarian options on their menu, so wanted to have something that went along with our food concept, was fun and tasty. Of course, I have so many ideas of things we could do, but we take it slow, and as business gets better we will start to introduce more items and change things to try new ideas out.
Any future plans?
My husband and I are really focused on creating a great place to work and eat in the Athens area. Somewhere that inspires people and shares the passion and beauty of Greece with them. We really care about people having a great experience with us. Part of my need to create things and cook for people is that I have a deep desire to bring joy, beauty, and a deep caring to people’s lives. Food is a great, and very accessible way to do this.
