Athens bakeries Archives - Insights Greece

6 New Bakeries in Athens to Try Right Now

From flaky croissants to crusty sourdough and slow-fermented pizza, these are the hottest new bakeries in Athens.

Athens has always been a city that takes its bread and pastries seriously, but a new wave of bakeries is raising the bar. Slow-fermented sourdoughs, glossy pastries, and buttery croissants now share the counter with cinnamon buns, chewy cookies, and wood-fired pizzas, blurring the lines between bakery and all-day eatery.

Whether tucked into leafy neighbourhoods or right in the heart of the capital, these spots are redefining how Athenians break bread (and indulge their sweet tooth) marking a fresh chapter in the city’s evolving culinary story.

Insights Greece - 6 New Bakeries in Athens to Try Right Now

Hygge

Bringing a touch of Nordic calm to the heart of Athens, Hygge is a bakery where simplicity and craft take centre stage. The shelves are lined with beautifully baked sourdough- from the hearty signature 850 loaf to delicate buns topped with Comté and pumpkin-seed oat flakes. Pastries lean into both comfort and indulgence, think zesty lemon semla, golden cinnamon buns, and crumbly crème brûlée biscuits that pair perfectly with their velvety whipped butter. Even the butter biscuits, packaged as gift-worthy boxes, are made with the same care and warmth that define this serene Scandinavian-inspired spot.

A: Ippokratous 192, Athens

Proof Nanobakery

Just minutes from Syntagma in Agias Irinis, Proof Nanobakery is a minimalist, sunlit retreat where sourdough takes centre stage. Arrive early on weekdays to catch warm sourdough and pastries straight from the oven, filling the calm space with irresistible aromas. Sourdough weaves its way through everything- from chocolate cookies to loaves served with peanut butter, berry jam, and a scoop of coconut ice cream- a playful twist on the classic American peanut butter and jelly sandwich, making Proof a destination for both bread lovers and anyone seeking a relaxed, flavour-packed breakfast or brunch.

A: Agias Irinis 8, Athens

Farin Moua

Tucked in Peristeri, Farin Moua is an elegant microbakery where old-world charm meets contemporary cool. Inside, marble, wood, ceramics, and vintage décor create a warm, inviting space that feels ever so stylish. Everything is baked on-site, from handmade buns for sliders and focaccia pizzas topped with tomatoes, onions, and olives, to flaky pies like spanakopita, and a tempting array of pastries. Sweet offerings include cinnamon rolls, chocolate cookies, and fluffy cinnamon-sugar donuts, all perfectly paired with specialty coffee.

A: Erithreas 2, Peristeri

Batard

Just opened in Pagrati, Batard has already captured attention with a lineup of freshly baked treats that have quickly become local favourites. From mini sandwiches and brioche bites to cinnamon rolls, Lotus Biscoff cream buns, and decadent banana bread, everything is crafted with care, using hours of fermentation to achieve perfect texture and flavour. Pies, sourdough loaves, and pastries are baked daily, and with lines forming at the door, it’s clear this new microbakery is already a must-visit for anyone seeking inventive, expertly executed baked goods in Athens.

A: Pirronos 23, Athens

Slow Athens

Part artisan bakery, part coffee shop, and part wine bar, Slow in Athens is a small, collaborative spot where everything moves at its own unhurried pace- from the fermentation of sourdough to the careful selection of grains and ingredients. Mornings are for strong coffee and freshly baked croissants, pains au chocolat, cinnamon rolls, and babkas with hazelnut, alongside banana bread, cookies, and hearty sandwiches on focaccia or fluffy brioche buns. As the day shifts, the menu turns to killer sourdough pizzas- think Cacio e Pepe or herb-topped focaccia slices paired with thoughtfully chosen natural wines. With a sunlit outdoor area and a focus on quality, craft, and community, Slow is the perfect spot to enjoy a baked treat on a sunny Athenian day.

A: Agiou Spiridonos 18, Galatsi

Agave Athens

This popular bakery keeps its ovens busy from morning till night, turning out freshly baked croissants in flavours like chocolate, orange, and cardamom, alongside panuozzo sandwiches filled with mortadella, cream cheese, arugula, and cherry tomatoes, finished with a drizzle of olive oil. As the day progresses, the focus shifts from pastries to pizza, with evening service transforming the space into a lively pizza spot. With a menu that seamlessly blends sweet and savoury, Agave offers a full-day experience where every bite- whether a buttery croissant or a crisp, wood-fired pizza is freshly made and full of flavour.

A: Eufranoros 40, Athens

Best New Bakeries and Patisseries in Athens

We’ve rounded up the best new bakeries and patisseries redefining the Athens bakery scene, where you can satisfy all those sweet and savoury cravings!

Athens is becoming a city full of carb-laden spots where you can indulge in crispy croissants, artisanal sourdough, and delectable tarte tatin. Now truth be told, we couldn’t be happier!

The Zillers Pastry Bar

Right in the centre of the buzzing Plaka district, you will find a little slice of Paris at this new pastry bar serving a decadent range of croissants, fruit tarts and eclairs (to name a few)! With top pastry chef Georgios Platinos leading the way, you will surely want to take a seat inside the meticulously designed space so you can taste more than just one of the delightful sweets on display.

A: 6 Benizelou Palaiologlou, Plaka

Insights Greece - Best New Bakeries and Patisseries in Athens

Bon Bonfait Maison L’atelier

Boutique pastry store Bon Bon Fait Maison made its way over from Kythira to Mitropoleos Street in 2020 and now the L’atelier version is housed in a gorgeous 19th-century mansion in the heart of Athens. This all-day bistro offers a delectable selection of French pastries – ideal for brunch or an afternoon pick me up. Here you can indulge in French treats with a delicate Greek touch – think creamy millefeuille with roasted pistachios from the island of Aegina, Fraisier cake with Greek EVOO, and chocolate tart with Kythirian sea salt!

A: Kalamiotou 8, Plaka

Bread BC

Using slow-maturing natural yeast, this new bakery serves bread made with natural sourdough created through a long fermentation process. Pick up a baguette and a traditional loaf for home, or if you’re after something sweet, options include Paris Brest, a slice of apple pie, or traditional Greek biscuits such as melomakarona and kourabiedes.

A: 59 Agias Paraskevis, Halandri

Neropistolo

With a playful take on the new age bakery, Neropistolo (water gun) serves handmade artisanal sourdough, delicious buttery croissants filled with ham and cheese, as well as Madagascar vanilla cream buns! The tiny but carefully thought-out space (designed by Yatzer extraordinaire Costas Voyatzis) features splashes of wood, marble, metal, and specially designed blue bricks that add a cool, colourful touch.

A: 35 Voulis, Athens

La Linda Bakery

Athenians can now taste traditional bread such as cremonas and pan de campo from Rio de la Plata (located on the border of Uruguay and Argentina) at La Linda, a family-run bakery that originated in the coastal city of Punta del Este and just opened its doors in Glyfada! For those craving something sweet, make sure to try their famous Rogel, also known as the Argentine millefeuille – it’s a secret family recipe featuring layers of biscuits and dulce de leche!

A: Kiprou 13, Glyfada

Jesus Crust

From cardamon buns and mini babka’s to brioche sandwiches and turmeric bagels- this new bakery in Neo Psychiko is the perfect place to grab a good coffee and breakfast on the run! Offering different types of breads- such as wholemeal, carob, oatmeal and multigrain- the cinnamon scrolls and salted caramel cookies are also a stand-out!

A: 9 Solomou, Neo Psychiko

Monokeros

Head over to the hip Pangrati hood where you’ll discover a new artisanal bakery serving freshly made loaves including a signature sourdough with walnuts and lemon zest (just get in early as it’s a hit with locals)! And if you prefer something sweet check out the cinnamon butter and rich pumpkin cream cheesecake or the double chocolate hazelnut tart! We also recommend sampling some sourdough with the homemade Seville orange and ginger marmalade.

A: 4 Fedrou, Athens

Oven Glyfada

Having opened its first micro bakery in the southern suburb of Voula, Oven has now opened its second store at nearby Glyfada. Serving grilled cheese sandwiches with truffle, forest fruit tarts, traditional cheese pies, quiches and tsoureki (sweet bread)- all the handcrafted baked goods are made daily using locally sourced high-quality ingredients.

A: Artemidos 9, Glyfada

Cova Astir Marina

Cova Astir with its scent of freshly baked croissants, traditional tarts and Italian pastries quickly transports visitors to Milan, where this famous pastry store first opened its doors in 1817. Renowned for its decadent sweets and elegant décor, this impressive patisserie is now located at Astir Marina in the upscale neighbourhood of Vouliagmeni.

A: Apollonos 77, Astir Vouliagmeni Marina

Main Image courtesy of The Zillers Pastry Bar

Athens Athens bakeries Athens eat Athens food Athens patisseries

Where to Find the Best Classic Greek Desserts in Athens

Greece is home to some of the most delicious homemade, traditional and mouthwatering desserts and here we share where to find the best classic Greek desserts in Athens!

If you are in the Greek capital searching for feel-good classics that still delight, here are five of the city’s most unmissable patisseries (some have been around for more than a century) where you can taste the best Galaktoboureko, Ekmek, Baklava, and more authentic Greek desserts!

Varsos (5 Kassaveti 5, Kifissia)

This classic confectionery store in Kifissia originally opened in 1892 in the centre of Athens as a sugar and dairy shop and moved to the north in 1922. Hardly having changed in terms of décor and selling chocolate and nut-stuffed croissants that the Prince of Wales was a fan of, “authentic” Varsos has it all. The retro café-pastry shop on Kassaveti Street is an essential stop for its meringues, cream puddings, fruit leather, jams, flaky cheese pie, galaktoboureko, kaimaki, and other ice creams- and lots more!

Insights Greece - Where to Find the Best Classic Greek Desserts in Athens

Konstantinidis (22 stores throughout Greece)

In 1920, Gregorios K. Konstantinidis set up the chain’s first confectionery shop, and five years later his sons brought it to Greece. Since 1954, when the family created its own recipes, Konstantinidis has become a synonym for eclairs and millefeuille, which to this day remain their most famous desserts. Nowadays, apart from the classic recipe with vanilla cream, two variations are offered: with chocolate and mixed.

Hara (339C Patission Street, Ano Patissia)

The famous Patissia patisserie first opened in 1969 and immediately became famous for its excellent quality ice cream – especially the “Chicago” ice cream (one scoop chocolate and one vanilla ice cream, topped with whipped cream, chocolate syrup and a cookie). The recipe has remained the same for 49 years. So have the quality ingredients such as fresh milk from farms in Parnitha, Kilkis and Trikala. The store’s other desserts include the sari Kadai Kifi and the ekmek, either with kaimaki ice cream or in the “Guzel” version.

Afoi Asimakopouloi (82 Harilaou Trikoupis, Athens)

This is one of the oldest pastry shops in town, as it has been operating since 1915. The former dairy shop of Charilaou Trikoupis has evolved into one of the most famous confectionery shops in Athens with a wide range of sweets. Nowadays, the business is run by the third generation of owners. Regular patrons recommend you try the handmade chocolates and ice cream (also handmade), luscious pastries and fluffy cakes, traditional brioche and rich chocolate mousse.

Kosmikon (Avenue. Ionia 104, Agios Nikolaos, 102 Ag. Alexandrou Street, P. Faliro, 34 Halandriou Street)

This is the oldest sweet intersection between Greek and Turkish pastry making. It serves perhaps the best galaktoboureko in Attica, but the baklava and other syrupy sweets have also got a huge fan base by now.

Main Image by Varsos

Athens Athens bakeries Athens desserts Athens eat Athens eating out Athens food Athens patisseries best desserts Athens Greek desserts Greek sweets

7 Best Bakeries in Athens

From traditional to modern bakeries, if you are in the Greek capital and looking for some freshly baked bread, pies, biscuits, or any Christmas sweets, we have rounded up the Top 7 bakeries in Athens that will satisfy all cravings.

Takis Bakery

One of Athens’ most famous and oldest bakeries; just be prepared to wait as there is always a queue of people trying to get their hands on the freshly baked goods. From traditional sourdough to sweet honey bread, muffins, carrot cake, and other handmade pastries, Takis’ sells around 50 types of bread including prozimi, multigrain, baguettes, and koulouri.

A: 14 Misaraliotou, Koukaki

Insights Greece - 7 Best Bakeries in Athens

Mama Psomi

This fantastic bakery in Koukaki sells freshly baked bread, pies, and pastries. From wholewheat, prozimi and rye, to koulouria, melomakarona and croissants- there is a huge variety of baked goods on offer each day.

A: 42-44 Zaharitsa & Zinni Street, Koukaki

Pnyka

This traditional Greek bakery is located at three spots throughout Athens centre. Here you will be able to find a huge range of bread including white, wholegrain and buckwheat. You can also pick up a box of your favourite Greek cookies- perfect for the festive season.

A: 13 Pratinou St, Pangrati, 24 Petraki St, Syntagma, 26 Tositsa St, Exarchia

Kora Bakery

This sourdough and viennoiserie bakery in Athens uses long fermentation methods, which makes their products more nutritious. Using the finest ingredients Kora sells a delicious and creative range of artisan bread, pastries and cakes.

A: Panagiotou Anagnostopoulou 44, Athens

Betty’s Bakery

If you are looking for a place that offers a wonderful range of artisan bread from traditional right through to seasonal bread for every special occasion ( Easter, Christmas loaves of bread, etc) this is the perfect spot!

A: Kassandras 10 St, Athens

Queen Bee

This all-day bakehouse is set in a stylish 1940s art deco building and has been given a major redesign with a focus on the sleek open kitchen. The elegantly displayed handmade products include sourdough, croissants, cinnamon buns, and pies. Tip: try the crunchy double-baked croissant with delicious almond filling!

A: Patriarchou Ioakim 45, Kolonaki

Tromero Paidi

This French-inspired artisan bakery and patisserie uses 100% Greek grains. Every day there are about ten different varieties of bread each of which are matured and baked on the spot, so you can enjoy your fresh loaf straight out of the oven!

A: Papadiamantopoulou 30, Athens

Main Image: Queen Bee by K Studio

Athens Athens bakeries Athens bread Athens food Athens guide Athens holiday Athens shopping Athens travel guide best bakeries Athens

From flaky croissants to crusty sourdough and slow-fermented pizza, these are the hottest new bakeries in Athens.

We’ve rounded up the best new bakeries and patisseries redefining the Athens bakery scene, where you can satisfy all those sweet and savoury cravings!

Greece is home to some of the most delicious homemade, traditional and mouthwatering desserts and here we share where to find the best classic Greek desserts in Athens!

From traditional to modern bakeries, if you are in the Greek capital and looking for some freshly baked bread, pies, biscuits, or any Christmas sweets, we have rounded up the Top 7 bakeries in Athens that will satisfy all cravings.

The Athens Guide