Athénée, the elegant all-day bar-restaurant that’s been synonymous with Athenian glamour since 1939, has just upped its “Lazy Sunday Brunch” menu, with enticing sweet creations by award-winning Greek pastry chef Spyros Pediaditakis and his talented team from leading Glyfada patisserie Ourse.
The stunning restaurant in Syntagma is an iconic meeting spot right in the heart of the city, where locals gather each Sunday to enjoy a long, relaxed catch-up with friends- while tasting delightful dishes and sweets, along with their morning coffee, tea, and other drinks of choice.
And starting from tomorrow, February the 13th, through to March 6th, 2022, for four consecutive Sundays’, visitors will be able to taste Spyros’ signature sweets, which appear in his new cookbook Notebook (featuring 38 unique creations specially created for award-winning restaurants) including Spyros’ famous Crunchy Apple, a lush lemon tart, the famous St Honore, Paris Aegina (Ourse’s version of the classic Paris- Brest), as well as a range of decadent chocolate desserts.
All of the pastries will be delightfully displayed on the remarkable Athénée dessert table- where guests will have the opportunity to appreciate the aesthetic beauty of each pastry before trying it- as they not only taste lush- but also look like a piece of art!
A: Voukourestiou 9, Athina
Opening hours for “Lazy Sunday Brunch”: Sundays’ from 9 am
