Looking for the best new bakeries and patisseries in Athens for 2026? From artisan sourdough specialists to loukoumades makers and traditional dessert spots, the Greek capital’s sweet scene continues to evolve at pace.

Athens isn’t slowing down in its love for bread and pastry, and across neighbourhoods from Psyrri to Pangrati, a new wave of bakeries, patisseries, and dessert spots is drawing locals out for early-morning sourdough runs to late-night loukoumades stops.

Slow-fermented loaves, buttery croissants, cinnamon scrolls, syrup-drenched baklava and honey-soaked dough puffs are being crafted with serious intent, proving that Athens is fast becoming one of Europe’s most exciting cities for baked goods and sweets.

If you’re searching for the top new bakeries and sweet spots in Athens for 2026, these ten recent openings deserve a place on your radar. And if you’re in the mood to dig deeper, you can also revisit our earlier round-ups from 2024 and 2025– because in this city, there’s always another oven just heating up.

Ugly Rolls Athens

Tucked into a compact corner in downtown Athens, Ugly Rolls has quickly become one of the city’s most talked-about new openings. You can smell the cinnamon before you see the corner space framed in deep maroon tones with a glazed metal façade that catches the light, drawing you in from the pavement. A vertical window opens directly onto the street, handing out warm rolls and coffee to passers-by, while behind the glass the production process unfolds in full view- trays sliding in and out of the oven, thick swirls brushed with milk before baking to achieve that signature soft centre. The menu revolves entirely around cinnamon rolls, but not as you know them. Alongside the classics (sugar-dusted, glossy glazed and bite-sized minis) you’ll find bolder combinations like tiramisu, lemon blueberry and apple crumble. The pistachio version has quickly developed a loyal following, generously filled and unapologetically rich. Batches sell out daily, adding to the quiet sense of urgency that surrounds the place. 

A: Ithomis 28, Athens 

10AM Apotheke

On weekends in Psyrri, 10AM Apotheke shifts into bakery mode. Tucked inside the 10AM Lofts building, the space fills with the smell of warm bread and toasted nuts as trays move in and out of the oven. The focus is simple: small-batch bakes made with pure ingredients- think tahini buns finished with a generous drizzle of organic thyme honey, walnut cake made with their own EVOO, and traditional ladenia topped with tomato and fresh herbs. The bread is served warm, the kind you tear apart while it’s still steaming. Here you’ll find grounded, savoury-leaning options that feel closer to home baking than patisserie display. Coffee roasted exclusively for the space by Red Jane sits alongside herbal teas and natural Greek wines, but it’s the bread and olive oil-based cakes that draw you in. Open only on Saturdays and Sundays, it has quickly become one of those places you plan your morning around, especially if you prefer your bakery experience calm, unfussy and purely ingredient-led.

A: Konstantinoupoleos Ave. 82, Athens

Feelings

This much-loved shop returned in November 2025 with a bigger, brighter space in the heart of Koukaki, and it hasn’t taken long for the queues to follow. By day, it runs as a bakery and brunch spot split across two areas- one for coffee and sourdough plates, the other for grabbing pastries to go. The shelves fill early with freshly baked goods, and the scent of butter and sugar drifts out onto the street, pulling in locals on their morning rounds. The pastry offering is where Feelings really stands out. The caramelised chocolate brioche is soft and deeply flavoured, the miso white chocolate cookie hits that perfect sweet-salty balance, and the gianduja croissant (generously filled and properly flaky) is easily one of the most indulgent bites in the neighbourhood. While evenings now belong to its sister concept, More Feelings, the daytime bakery hours are what continue to draw a loyal crowd. 

A: Anastasiou Zinni 34, Athens 

No Crumbs

Quickly becoming a go-to spot for fresh bread and pastries in Pangrati, No Crumbs irresistible display is carefully curated: buttery croissants, crisp-topped artisan loaves, and chocolate bars made in-house sit alongside seasonal treats that feel both indulgent and satisfying. Every bite shows attention to detail, from the flaky layers of a morning pastry to the nutty depth of their breads. The café itself is inviting, with a warm, friendly energy that makes it easy to slowly sip your coffee while deciding which treat to take home. Whether you’re after something sweet, savoury, or a loaf that will transform your breakfast, No Crumbs delivers consistently, proving that even in a city full of bakeries, a few carefully chosen ingredients and a skilled hand can make all the difference.

A: Imittou 225, Athens 

Solène

Since opening in January this year, Solène has brought a little slice of Paris to the heart of Athens. Nestled in Klafthmónos Square, the café is spacious and light-filled, with a large vitrine that showcases pastries crafted daily from the finest ingredients. Golden croissants, delicate framboise tarts, cinnamon rolls and artisan breads fill the morning hours with buttery warmth, inviting you to sit down with coffee or take them home as a small indulgence. Beyond the sweet treats, the bakery offers a thoughtful selection of savory pastries, baguettes, and sandwiches. Each bite is about freshness and balance, whether you’re enjoying a croissant at a sunny table, picking up a loaf for breakfast, or gifting a box of patisserie to someone special. 

A: Dragatsaniou 6, Athens 

Thymisi

Located in Pangrati, this traditional bakery–cremeria feels like a step back in time, drawing visitors in with its open kitchen and the comforting aroma of freshly made desserts. Highlights include the cinnamon-topped rice pudding which is rich and creamy, and a perfectly made galatopita that tastes like yiayia’s kitchen. Thymisi specialises in classic Greek sweets with a focus on dairy-forward creations- velvety galaktoboureko served as a slice or in trays, as well as syrupy citrus-infused ravani and buttery baklava all made with fresh local ingredients. The menu strikes a balance between nostalgic classics and subtle modern twists, making it a must-visit for anyone seeking authentic, heart-crafted Greek desserts in Athens.

A: Efroniou 17, Athens 

Moden

In the heart of Pangrati, Moden has quietly become a must-visit for pastry lovers. Nestled on Pratinou Street, the space is light-filled and calm, with an open kitchen that puts the craft of baking on full display. Guests can watch cinnamon rolls, chocolate babka, and cardamom buns being shaped and baked, while seasonal treats like berry tarts, Basque cheesecake, and lemon tart add variety to the counter. The café strikes a careful balance between classic favorites and inventive creations, ensuring there’s always something new to try. Moden’s signature tsoureki (a traditional Greek sweet bread infused with sourdough, mahlepi, mastic, and orange) sits alongside chocolate-lime-beetroot cakes, chocolate cookies, apple pies, and peach tarts, all made with premium ingredients. 

A: Pratinou 53 & Amaseias 6, Athens

Etero Lukumas

In the heart of Psyrri, Etero Lukumas turns a small 20-square-metre corner into a sweet escape. Specialising in loukoumades and house-made ice creams, the shop draws you in with its playful ceramic-tile façade and curved, sculptural interior. Despite the compact space, every detail (from the whimsical window shapes to the flowing forms inside) makes visiting feel like more than just a dessert stop; it’s an experience. The menu offers both classic and inventive treats: loukoumades filled with bougatsa cream, apple crumble, or salted caramel praline, sit alongside homemade gelato flavours like rizogalo and cherry yogurt. Grandma’s sweet preserves also make an appearance, adding a nostalgic touch. Whether you sit outside and enjoy the local vibe or grab a treat to go, Etero Lukumas combines quality ingredients, clever presentation, and a sense of discovery, making every visit a small celebration of Athens’ new dessert scene.

A: Pallados 24-26, Athens 

Lupe

In Kato Chalandri, Lupe is the kind of local bakery that makes you appreciate the craft behind every loaf and pastry. Owner-driven and hands-on, it’s a space where creativity meets quality, with each item baked fresh daily. Highlights include earthy beetroot cake with bitter chocolate, rich chocolate bread studded with hazelnuts, and light, flaky blueberry croissants, as well as soft focaccia and seasonal breads like turmeric and walnut. Sweet and savory overlap beautifully, from delicate milk pies and flans to inventive cakes and pastries that surprise with flavour and texture. Attentive staff are happy to guide visitors through the offerings, explaining each combination and the care behind it, making it a true gem for anyone exploring Athens’ artisanal bakery scene.

A: Ithomis 28, Chalandri 

Lukumao

Tucked into a charming building on Solonos Street, Lukumao is another fresh, playful spot that primarily serves classic Greek loukoumades. Crispy on the outside, fluffy on the inside, each bite is topped with generous honey and cinnamon or elevated with creative flavours like strawberry praline, chocolate biscuit, banana caramel, and pistachio. Small tables make it easy to enjoy a coffee and a plate of freshly fried loukoumades, or grab a batch to go for a sweet escape during the day. Beyond the loukoumades, Lukumao also serves yogurt drizzled with local honey, often paired with walnuts for a fresh, lightly indulgent breakfast or snack. 

A: Solonos 111, Athens

Main image by No Crumbs