The Benaki Museum is the largest and most active museum organisation in Greece, featuring four main museums in Athens– the Museum of Greek Culture, the Pireos Annex, the Museum of Islamic Art, and the Toy Museum.
The Benaki Museum of Greek Civilization was founded by Anthony Benakis and donated to the Greek state in 1931. Here, one can find permanent exhibitions featuring ancient Greek and Roman art, Byzantine, post-Byzantine and Hellenic art, historic heirlooms, a vast collection of drawings, paintings and prints, Chinese and Korean art, and more.
At the Pireos 138 Annex, the museum presents modern Greek architecture and photography and temporary events and exhibitions – currently, it is hosting some special event exhibitions honouring “1821,” 200 Years of Greek Independence.
The Toy Museum presents the lifetime collection of Maria Argyriadi that is among the most important in Europe that includes toys, books, clothing, and other items associated with childhood from Europe, Africa, Asia, and the Americas.
The Museum of Islamic Art houses one of the world’s most important collections of art from India, Persia, Mesopotamia, Asia Minor, the Middle East, Arabia, Egypt, North Africa, Sicily, and Spain.
Two more museums have also been added to the museum’s impressive portfolio—the Studio of Yannis Pappas and the Nikos Hadjikyriakos-Ghika Gallery. Plus there are five active Archival Departments (Photographic, Architectural, Historical) and a rich library, which come together to establish the Benaki Museum as the most active and dynamic museum organisation in Greece.
Studio of Yanni Pappas
Nikos Hadjikyriakos Ghika Gallery
The Benaki Museum is committed to presenting emerging knowledge about its collections through educational activities for children and adults, publications, exhibitions, and events, nationally and internationally.
Opening hours:
Monday, Wednesday, Friday, Saturday: 10 am to 6 pm
The weather for melting scoops of gelato from morning till night has arrived and with so many gelato stores to choose from, we’ve rounded up 10 of our favourites for you to try when visiting Athens!
Le Greche
If you’re a gelato connoisseur head straight to Le Greche, where you will find delicious handmade artisanal gelato created from pure ingredients. All of the fresh products are carefully sourced from Greece and Italy; with a huge emphasis on fresh fruits of the season and premium chocolate. Yes, you will be forgiven for thinking you are in Rome!
Here you will find artisanal, award-winning ice cream with flavours featuring Sicilian pistachios, gianduja chocolate with Piemonte hazelnuts, and mascarpone with fig. Solo Gelato has become one of the most popular places for gelato in Athens, with locals also heading here to get their hands on the Sicilian cannoli filled with fresh ricotta cheese!
A: Andrea Papandreou 44, Chalandri
Davinci Gelato
If you are after a wide variety of flavours to suit all tastes, make your way over to Davinci Gelato where there is a wide selection of classic flavours through to a gourmet range. Here you will find Kinder Buono, Hazelnut and Parfait Cream, Season Fruit Sorbets; plus traditional Greek-inspired gelato such as Greek Yogurt, Ekmek and Kaimaki, and of course Italian flavours including Panetone, Tiramisu and Malaga.
If you are a fan of American style ice-cream, Dicki Dee’s offers artisanal soft serve and traditional banana split. The diner-inspired menu also includes some modern twists such as fior di latte, pistachio, rosewater and dark vegan chocolate. You can have it in a cup or a cone, and toppings include sprinkles, chocolate balls, caramel popcorn, mini meringues, candy, fairy floss and more!
A: Voulis 23, Athina
IceRoll
IceRoll, which is located in the Athens Riviera neighbourhood of Glyfada, is based on a Thai technique consisting of ‘cold frying’ sheets of ice cream that is rolled. Fresh milk, fresh fruits and other ingredients come together on an icy surface to form tasty ice cream. Iceroll’s base is 100% natural, without preservatives or artificial additives and they serve a variety of flavours and toppings to cater to all tastes. Our fave is the bougatsa (traditional custard-filled pie) ice roll.
A: Athinas 2, Athina; Giannitsopoulou 2, Glyfada
Kokkion
Located in Monastiraki (right in the heart of Athens) Kokkion offers a variety of flavours made with fresh local ingredients. Eat it in a cone or a cup, the mandarin sorbet with ginger, mascarpone gelato (made with a recipe using molasses and bergamot orange) and anything that includes the French chocolate is a great choice!
A: Protogenous 2, Monastiraki
Tillas
Legendary Athenian ice cream parlour Tillas, still exists and offers the same rich ice cream flavours it did almost 60 years ago. Come here for huge servings of ice cream which are greatly paired with other traditional Greek pastries such as kataifi or ravani. The most popular flavour is ekmek with kaimaki ice cream.
A: Eleftheriou Venizelou 10, Nea Filadelfeia
Ergastirio Pagotou
This is one that only locals know about as there is no shop signage. What you will see though is crowds of people lining up to be served a scoop (or two) of their favourite ice cream. This small workshop in Dafni is owned by the Parisi family, who have been creating homemade ice cream for over 40 years using the same secret recipe and the same four flavours (vanilla, chocolate, peanut and strawberry).
A: Bouboulinas 4, Dafni
Maraboo
For traditional Italian- style gelato head to Maraboo where they serve handmade ice cream with handpicked fresh ingredients. Some of the most popular flavours are pomegranate, mango, fresh milk, chocolate mango, pure chocolate, almond fresh and lemon and lime sorbet.
A: Archelaou 17, Athina
Toula’s
This may come as a surprise but the most popular flavour at Toula’s is a unique mustard flavoured ice cream made from whole almonds, caramel, honey, and sheep’s milk. The rest of the menu features more traditional flavours such as chocolate and vanilla but are equally satisfying!
After nearly six months of being shut, cafes and restaurants across Greece finally reopened their doors for sit-down service on Monday, May 3, a day after Greek Orthodox Easter.
As per the new rules, only open areas of restaurants and cafes will operate, until May 15, 2021. Distances between tables and seats are required, and no music is allowed on the premises.
Customers in restaurants and cafes are also strongly advised to wear their masks while seated and when they are not eating or drinking, however, this is not mandatory.
The nightly curfew has now changed to 11 p.m, with eateries allowed to remain open until 15 minutes before curfew (10:45 p.m).
Local residents will still need to use the SMS authorisation code for movement by sending an SMS (to 130 33). This will no longer be required after May 15, when international travel begins.
Authorities have also announced that organised beaches in Greece will reopen on May 15, when the country opens up to international tourists, as locals in the food, beverage, and hospitality industry slowly begin to prepare for summer season 2021.
Nestled within the Pindos mountain range at an altitude of 1,200m, the charming town of Metsovo is set at the ‘crossroads’ of Epirus, Thessaly, and Western Macedonia.
Built like an amphitheatre, it boasts a collection of traditional houses with tile roofs and wooden porches, as well as grand mansions that are nestled between lush greenery. The town flourished in the 18th and 19th Centuries and ever since was supported by a local benefactor and politician Evangelos Averoff, who created a foundation to fund local crafts, cheesemaking, and winemaking. Indeed, Metsovo is known as a capital place to find excellent cheese in all varieties, the most famed of all from the region being the smoky, toffee-coloured PDO Metsovone.
Top Things To Do
-Explore the town – stroll along cobblestone streets and sip coffee in Agia Paraskevi square, admire the traditional architecture and visit the Averoff Museum, Aghios Nikolaos Monastery, and the Folk Art Museum.
-In early spring or late Autumn especially visit the man-made Aoos Springs Lake.
-Southeast of that is the high Katara Pass (5km northeast of Metsovo) where you can challenge yourself in a climb or hike and admire stunning vistas.
Best Places To Eat
-Visit Galaxias, which serves good regional cuisine and is located in the main square of Metsovo. We recommend you try the homemade pites (pies), traditional kontosouvli, as well as handmade local pasta.
–To Koutouki Tou Nikola serves simple yet delicious local fare, from meats and mezedes to grilled saganaki cheeses and hand-cut chips in a cozy ambiance.
-No-frills in terms of its appearance, Aspasia’s (20 minutes from Metsovo) honey cuisine has character and packs a punch in flavour. Local meats, cheeses, and wines are served up in well-sized and affordable portions.
Don’t leave Metsovo without trying: Agiorgitiko wine at the Averoff Winery and Hotel, and cheeses such as gyalotyri, Metsovone, graviera, and goat’s cheese. Hard cheeses travel well and can be bought at I Pygi or the Tositsa Foundation Cheese Factory.
Located in the heart of ‘the chora’, and open since 1978, this three-storey traditional Italian restaurant in Mykonos serves an authentic range of handmade pasta and pizza.
Being one of the first Italian restaurants to open on this popular Cycladic island, and standing on the main alley of Barkia, the owner’s secret recipes originate from a variety of regions in Italy. During the summer months, Pasta Fresca Barkia is packed with local and international visitors who come to try the variety of pizza options and numerous pasta dishes made with fresh ingredients; some of the most sought-after dishes are the linguini with crab meat, stuffed ravioli, and tortel- lacci.
Opened by Anagiros Griparis in 1978, it was the first Italian restaurant in Mykonos to introduce live demonstrations of fresh handmade pasta and has now become one of the most popular casual spots in town, as it offers a relaxed dining experience for local and foreign guests.
Anargiros was influenced by his mother’s cooking flair and her culinary knowledge, which she passed down to him from a young age. Determined to do something with it, Anargiros left his career as an engineer on cruise ships and inspired by his countless trips to Italy, he entered the hospitality industry; bringing authentic Italian cooking techniques and flavours to Mykonos.
Since 1978, Anargiros has maintained the original aesthetics of the restaurant, which used to be a former three-story home; each level has its own unique feel, offering customers a cozy atmosphere as they enjoy a lunch or dinner with friends.
Here you have the opportunity not only to taste fresh, handmade pasta but also to watch the chefs make it from scratch, as every afternoon in front of crowds, the chefs display their insider tricks of the pizzeria on the ground floor; which has become a daily attraction of passers-by; from gnocchi, ravioli, tortellini, and lasagne sheets, to fettuccine, fideo and fusilli, there is a huge range to choose from.
With tables inside and out, it’s a great spot to enjoy your favourite pasta dish, followed by a traditional Italian dessert.
With so many amazing rooftop bars and terraces around the city- serving elegant cocktails and offering splendid views of the Acropolis- we’ve rounded up a few of our favourite spots in town to unwind!
Galaxy, Hilton
This sophisticated and cool rooftop bar located on top of Hilton Athens is one of the most popular spots to grab a cocktail in the Greek capital. From the open-air terrace, you can enjoy stunning views of the ancient Acropolis and Lycabettus Hill along with (what feels like) the complete Athens skyline. Upscale in style and decor but laid back in vibe, here you can enjoy a bar menu along with delicious signature cocktails and a wide selection of wines.
A: Leof. Vasilissis Sofias 46, Athina
The Zillers Roof Garden
The Zillers Roof Garden Bar has been awarded as one of the best bars in Greece for 2020. Set at the top of the stunning hotel, it’s open from the morning where you can enjoy brunch through to midnight for after-dinner drinks.
A: Mitropoleos 54, Monastiraki
Bios
This part cultural centre/ part rooftop bar is ideal for creative and artsy types. Sit back on one of the lounge chairs and sip on a refreshing cocktail with interesting ingredients including ones that feature ice cream!
A: Pireos 84, Kerameikos
Hytra Roof Garden
A unique outdoor setting, with a panoramic view of the Acropolis, Lycabettus Hill, and the city skyline- it’s set on the seventh floor of the Onassis Cultural Center. The barmen here create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes.
A: Onassis Cultural Center, Leof. Andrea Siggrou, Athens
City Zen
One of the newest rooftop spots in town, this gorgeous terrace in the heart of the historical centre of Athens has breathtaking Acropolis views. Housed in the top two floors of a renovated building of Athens, it’s the ideal spot to catch up with friends.
A: Aiolou 11, Athina
A for Athens
This is by far one of the local favourites in town where the talented mixologists prepare fabulous cocktails including a Spicy Margarita and a Passion Caramel Calypso.
A: Miaouli 2, Athina
Tudor Hall, King George II Palace Hotel
Located on the 7th floor of the famous King George II Palace Hotel, the rooftop offers a fantastic view of the historical sites of the capital. This rooftop bar offers well-made signature cocktails along with an impressive wine list. Tip: dress elegantly.
A: Vasileos Georgiou A 3, Athina
NEW Art Lounge
Head to the 7th floor of the hotel to sip on superb cocktails; accompanied by panoramic city views. Seating comes both on the al-fresco terrace, as well as inside the comfy lounge, where you are surrounded by over 2000 art books.
A: Navarcou Nikodimou, Syntagma 1, Athina
Anglais
Located in Monastiraki, this two-floor bar –the top one is an astonishing roof garden– offers not just drinks, food and coffees all day long but also breathtaking views.
A: Kirikiou 6, Athina
Air Lounge Roof Bar
A modern and stylish rooftop terrace with a stunning swimming pool, it’s perched on the 9th floor of a chic hotel. Here you’ll find a large selection of signature and vintage cocktails along with an impressive wine list.
A: Sofokleous 26, Athina
M Bar
On the 10th floor of the popular Electra Metropolis Hotel, you’ll find one of the very best rooftop terraces in Athens, which is usually buzzing with both local and foreign guests.
A: Mitropoleos 15, Athina
360 Cocktail Bar
The hotel’s cocktail bar in downtown Athens is set on the roof garden and invites guests to enjoy signature cocktails with memorable views of Acropolis- and breathtaking sunsets- sigh!
A: Ifestou 2, Athina
Penthouse 21
Perched on the 21st floor of the President Hotel Athens, this is not only the highest hotel rooftop bar in Athens but in all of Greece. Sophisticated and stylish in vibe, the rooftop bar has a large selection of cocktails and other drinks.
A: Leof. Kifisias 43, Athina
Thissio View Cocktail Bar
A short stroll from Monastiraki Square, this rooftop is extra special at sunset and a great spot to meet up with friends or that special someone for dinner and drinks.
A: Apostolou Pavlou 25, Athens
Point A
A favourite amongst locals, Point A is known for its fabulous ‘Tapas Cocktails’ as here you are always served a treat with your drink!
A: Rovertou Galli 4a, Athina
Retirè, Ergon House
Retirè is a new addition to the Athenian rooftop scene and the drinks menu has something for everyone. Known for their great cocktails, Retirè also has an impressive range of Greek wines and local beers.
A:23, Mitropoleos Street, Athina
Hotel Novotel
Located on the top floor of the Novotel, the rooftop bar offers majestic 360-degree views of the Lycabettus Hill, the Acropolis and the city skyline. Here you can sit back and enjoy the chill-out music and endless cocktails.
A:4, Michail Voda Street, Athina
Herodion Hotel
Set on the top of the Herodion Hotel, you can enjoy a wide range of inventive cocktails, plus Mediterranean and Greek gourmet dishes.
A: Rovertou Galli 4, Athina
Couleur Locale
An elevator will take you to the 3rd floor of this buzzing all-day bar-restaurant. It’s a go-to spot for locals who gather here for a drink- with a front view of the Acropolis.
A: Normanou 3, Monastiraki
The GB Roof Garden Restaurant and Bar
Located on the 8th floor of the famous Hotel Grande Bretagne, this is the perfect spot to sip on a glass of wine with a full view of the Acropolis and the Parthenon; as well as Lycabettus Hill and the Doric Greek Parliament at Syntagma Square. Tip: dress code is smart casual- no beachwear allowed.
If you want to learn more about the Mykonian food culture and embark on a journey of exquisite tastes, Lifestyle Cooking created by talented chef Teo Iliopoulos is a fascinating concept that introduces guests to authentic and traditional flavours from this famous Cycladic island.
Born in 1978, on a farm in the southern region of Greece, Teo, the son of a market gardener, was raised to respect working with the soil and its natural produce.
From a very early age, Teo developed his fine tastes and quickly learned to appreciate fresh, organic, ingredients, and was taught how to preserve and of course, cook with them. It came as no surprise that his ambition was to become a chef and credits his early childhood and major influence from his father, for his major culinary success.
Arriving in Mykonos as an ambitious 17-year-old, Teo has now become highly sought-after personal chef by celebrities, socialites and international visitors who are seeking a unique gastronomical experience that will remain with them for years to come.
Known not only for his unique bohemian style, Teo has created innovative cooking concepts reflecting Mediterranean influences and says some of his favourite ingredients to work with are “thyme, tomatoes, figs, prickly pears, and obviously everything the sea has to offer.”
Teo is the Head Chef and founder of his company Lifestyle Cooking, leading his team of dedicated food specialists, who also enjoy catering to every aspect of their guest’s culinary journey in Mykonos. Personalized menus, seafood/oyster events, BBQ parties, private cooking lessons, or even live cooking demonstrations on a private beach; there is no gastronomic experience Teo and his staff won’t do.
One of the most popular services that Teo provides is an unforgettable, live and authentic Greek cooking experience at Rhenia, an inhabitant island next to Delos, which is listed as a UNESCO World Heritage site.
Rhenia is famous for its crystal clear waters, ancient temple ruins and high energy levels. It is a unique natural paradise, worth seeing while you visit Mykonos. Teo and his team of professional chefs take guests by boat from Mykonos to the famous Rhenia island and allow you to explore the beach, swim, sunbathe and enjoy the delicious live-cooked recipes. You will be able to savour the fresh sea urchin, shrimps, sea bass, fresh fish on the grill, or lobster.
It is an unforgettable and unique experience that can be enjoyed by groups of friends, or enjoyed by the entire family. Otherwise, you can also hire Teo and his team as your personal chef during your stay in Mykonos, where they will prepare you breakfast, brunch, lunch or dinner at your villa, or if you are staying at a hotel without a kitchen, they also offer delivery straight to your room.
Using ingredients picked from a private farm, Teo’s customised healthy breakfast includes fresh juices, yoghurt with homemade (strawberry, orange, blueberry, peach) jam, or honey with cinnamon and granola.
They also create homemade pasta ( tagliatelle, ravioli, macaroni) and you can watch Teo and his team prepare the pasta and cook it right in front of you.
High on the list of guests’ favourites are the seafood recipes reflecting the Mediterranean Sea, including all fish, oysters, shrimps and lobsters, which are caught in the morning by local fishermen. And Teo also has a range of Kocher vegan, traditional Greek recipes and of course, is more than happy to create a personal menu to suit all tastes and preferences.
After more than a year, Dubai-based carrier Emirates has confirmed it will be resuming the popular Fifth Freedom flight between Athens and New York Newark.
The airline is now looking to step up its network and has resumed flights to ten destinations in the US as it aims to operate its full network by summer.
From June 1st, Emirates will connect Dubai with New York with a stopover in Athens. This means that the current US network continues to grow.
Emirates will operate daily flights between Athens and Newark on a Boeing 777-300ER. Emirates takes off from Dubai at 10:00 a.m. and lands in Athens at 3:00 p.m. After a two-hour stay, Emirates flies on to New York.
The flights are integrated into the flight plan as follows:
EK209 | Athens – New York Newark | Departure: 5:35 p.m. Arrival: 9:20 p.m.
EK210 | New York Newark – Athens | Departure: 11:55 p.m. Arrival: 4:05 p.m. (the following day)
“The resumed link between Greece and the US will open up year round connectivity, facilitate trade, boost tourism and benefit consumers by providing them with choice and convenience. Emirates will also increase its flights to the Greek capital, Athens, flying daily to support the newly resumed service.” said the airline in a statement on its website.
Volos is an ideal destination all year round- whether it’s for a weekend getaway or a few day’s stay!
One of the largest and most modern cities in Greece, Volos is one of the most important ports in the country, located in central Greece (320 km north of Athens and 219 km south of Thessaloniki). A natural harbour in the Pagasetic Gulf and steps away from Mount Pelion, here you will be surrounded by the mountain and the sea all at once- as it’s right between the sea of the Pagasetic Gulf and Pelion Mountain.
What to See & Do
-The sea creates a fabulously long coastline boasting some of the city’s finest taverns, tsipouradika, serving the traditional “tsipouro” aperitif and special seafood appetizers, or “meze”. Make sure you try the local delicacies and dishes of the area.
-The pedestrianised waterfront Argonaut Road, with the passenger port at its west end and the impressive view of the sea and tree-covered hill of Pefkakia, it’s the most popular meeting spot for locals. Starting from the port, take a stroll by the wonderful seaside promenade lined with cafés, bars, and shops and discover the many neoclassical buildings.
-Explore the building of the University of Thessaly, which was originally a warehouse of the Papastratos Tobacco Company.
-Walk along the entire length of the Kordoni, which allows you to get a different view of the city.
-Visit the Church of Agios Konstantinos and Eleni and the adjacent Saint Constantine Park.
– Explore the Tsalapatis multi-space complex, where the 1920s Brickworks Museum is located, together with the contemporary LabArt space where performances and art exhibitions are presented. Fascinating for children and adults alike, the Tsalapatas Museum is a rare example of a surviving industrial complex in Greece. The museum is housed in a former roof tile and brickworks factory and it aims to showcase the industrial heritage of the city of Volos.
-See Neolithic and Palaeolithic artifacts in Greece’s oldest museum, the Athanasakio Archaeological Museum, built in 1905.
– View the impressive architecture at the Bank of Athens and the Volos Railways Station.
-Spend time at The Palia district which is one of the oldest neighbourhoods in Volos. In the evening, the area is the most vibrant place to be in the city with locals staying up until late at its tasteful and top quality bars and restaurants.
–MeZen, here you can taste amazing Greek meze with a gourmet touch, accompanied by an endless list of labels and preparations of tsipouro.
–To Pirounaki is a quaint eatery with natural lighting and a creative menu inspired by local ingredients and global delicacies.
Make sure you try …
-The city of Volos boasts the best peynirli (pide) in Greece and you can try it at many shops across the city. According to locals, you will find the best peynirli at Rainbow on Iasonos.
-Have dessert at Café Mineravas. The historical café at the promenade first opened its doors in 1935. Ever since then it has been known as the classic spot to have traditional Greek coffee.
Do as locals do… and explore the city on a bicycle. Pelion Scout and other organisations have mapped out a scenic three-hour ride around the city.
How to get there & around
Volos lies about 330km north of Athens and 210km south of Thessaloniki. Buses connect Volos to both cities as well as many other destinations. Volos also has an international airport and is also connected to many European cities including direct flights from London and Amsterdam.
Once in Volos, you can get to most or all of the places we include in this itinerary by means of public transport. However, keep in mind that buses don’t run frequently on all routes so this could mess up your schedule big time. The best way to explore Volos is by car.
We’re all cooking more than ever- from elaborate mouthwatering pastries to simple one‑pot-wonders; spending more time at home has allowed us to try out plenty of new recipes!
And cookbooks have become increasingly popular not only because they can teach us how to create new dishes, they also allow us to escape and travel (when we can’t). With so many good ones to choose from, we’ve put together our ultimate list of cookbooks that transport you to Greece through their delightful flavours and stunning imagery!
Ikaria Lessons by Diane Kochilas
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the famous “blue zone” island and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from its locals. Written by well-known chef Diane Kochilas, who has spent much of her life in Ikaria, Diane captures the true spirit of the island, as she explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as “medicine,” as well as the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.
Greece the Cook Book by Vefa Alexiadou
With hundreds of simple recipes by Vefa Alexiadou, Greece’s famous cookbook writer, TV presenter and chef, this book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, which are illustrated with 230 vibrant photographs. This cookbook is the definitive work on the rich and fascinating dishes of modern Greece.
Food From Many Greek Kitchens by Tessa Kiros
Greek-Cypriot Tessa Kiros takes you on a colourful journey into the Greek kitchens of her friends and family, cataloguing the traditional foods for fasting, festivals and feast days in her own enchanting way. Food, culture, celebration, and memory are inexorably tied together and recipes include short introductions that explain each dish’s cultural significance. In addition, lavish full-colour photographs take readers on a tour from the local Mediterranean fishmongers and markets into Greek family homes and kitchens- to experience the best in authentic Greek cooking. With a glossary and more than 200 classically prepared Greek recipes, Food from Many Greek Kitchens adds a greater depth of flavour to each dish.
Sweet Greek Life by Kathy Tsaples
This is a beautiful selection of 116 traditional dishes updated for modern feasting, continuing the story of the cuisine Greek Australian Kathy Tsaples grew up with and her love affair with Greek food and culture. Beautifully styled and photographed, it is a stunning collection of recipes that will impress both home cooks and chefs alike. Flavours are bold, ingredients are accessible and sweet and savoury dishes ranging from Feta loukoumades with honey to wood-fired goat are stylishly interpreted with Tsaples’ characteristic fresh approach.
A Taste of Greece by Princess Tatiana and Diana Farr Louis
Co-authored by food and travel writer Diana Farr Louis and Tatiana Blatnik, the Hellenophile wife of Prince Nikolaos of Greece, this cookbook features recipes by well known Greeks from the fields of sport, gastronomy, cinema, royalty, photography, literature and music. This is not just a cookbook; it is a declaration of love for Greek culture, Greek lifestyle, and Greek cuisine. Well-known personalities from across the world who all share a special bond with Greece share their favourite recipes, revealing their much-loved foods, and share their memories of Greece. Their stories and recipes illustrated by stunning photos will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture.
My Greek Taverna by Ioanna Pavlaki and Makis Georgiadis
This cookbook features all the dishes you will find across an authentic Greek taverna and on any family’s Sunday table. In its pages you will find 65 recipes, divided into categories, listing all the ingredients along with step-by-step instructions to help you bring a traditional Greek dish to life in your own kitchen, tasting exactly as it would in a small taverna by the Aegean Sea. It aspires to become a tasty memory of your autumns, winters, springs and summers in Greece. A memory that will will be renewed each time you go though its pages, choosing something Greek to cook, share and enjoy with your loved ones. It’s a “tasty” souvenir that smells like Greece.
Beautiful hotels are set to open their doors across Greece, including fabulous finds in the country’s capital. Two of the most exciting new places to keep an eye on (as you plan your future travels and start making your reservations in Athens) are located in the city’s former international airport.
According to reports, project developers LAMDA and TEMES S.A. have reached a strategic agreement for the joint development of two hotels and residential complexes on the Athenian Riviera, and the joint investment is estimated to reach € 300 million. This will include a state of the art five-star hotel at the Agios Kosmas marina, as well as a 5-star beachfront hotel along the coastal front.
The huge project will also include branded residences, high-end boutiques, restaurants, cafes, bars, and entertainment venues, as well as a casino, marina, business centre and a coastal park.
Chairman of TEME’s Board of Directors Achilleas V. Konstantakapoulos, announced their goal is to contribute towards, alongside other important investments in the area, making the Hellinikon and the Athens Riviera one of Europe’s top destinations.
The design of the hotels will be trusted by globally renowned architecture firms while the operation of the hotels will be carried out by world-leading hotel operators.
From retro wares to one-of-a-kind statement pieces, these vintage stores in Athens are stocked with treasures!
Many celebrities and fashion icons have jumped on the slow-fashion trend and many are advocating the advantages of buying second-hand clothing and accessories. Combining a long-lasting, high-quality bought item with vintage or interesting pre-used items is not only good for the planet but for one’s image too. Wearing used clothing that could have come from anywhere and that one selects as a particular attribute to their entirely personal style can make a world of difference.
Where once it was unheard of to wear something that wasn’t directly off the rack because it was considered dirty or a sign of poverty, constantly-evolving Athens has gained more and more second hand stores throughout the last decade. Here we present you with the best!
Our Bazaar
A large hall filled with treasures perfect for bazaar-lovers who like to hunt for the perfect item through piles and rows of things. Here you’ll find everything from accessories, shoes and clothing (mainly women’s but also for men and kids), paintings, decor items, jewellery and toys. It’s not a glamorous space but it’s very laid back and there is an ultra-glamorous corner featuring designerwear by fashion legends like Valentino, Armani and Stella McCartney at a fraction of the price they were originally sold at. You can also bring your own stuff and put it up for sale, receiving a commission from the final sale.
A: Drakou 33, Koukaki
Kilo shop
Note the colour of the plastic tag locked onto the clothing item or accessory of your choice and weigh it according to its price per kilo. This is the very place you need to visit if you’re looking for a gratifying variety of basic outfits like jeans, a white skirt or a striped or polka-dot shirt, although there are many other colourful and unique items to choose from too, from hats and dresses to belts and jumpsits that are vintage or coming from a vague, faraway galaxy.
A: Ermou 20, Thisseio
Guadeloupe
Near the Monastiraki metro in a small Psyrri sides-treet, this two-storey dinky shop showcases well-priced, sometimes unusual and even exotic items from all over the world. Many things here seem ordinary at first glance but are pretty special when you take a closer look.
A: Protogenous 11, Psirri
Preloved
In a cool little square graced by three buzzy bars and between the borders of Syntagma and Plaka you’ll find this luxury rendition of a second-hand clothing store. Preloved sells top designer gear by greats such as Chanel, Gucci, Diane Von Furstenberg and Yves Saint Laurent that is ideal for ladies who like to sparkle in sequins, faux fur, velvet and silk, without having paid an arm and
a leg for it. An additional bonus is that you’ll also find vintage designs from the ‘50s to the ‘80s to make you stand out even more.
A: Ipittou 5, Syntagma
Yesterday’s Bread
In rebellious Exarcheia known for its off-beat sense of style, this shop mainly sells second-hand and vintage and retro clothing and accessories from Amsterdam and Paris and is especially known for its Converse sneaker collection. This is also a favourite store for Athens’ passionate Swing-dancing community.
