Greek islands Archives - Page 15 of 18

21 Reasons to Visit Greece in 2021

Greece has become increasingly sought-after by travellers around the world. It is said to be one of the first places people want to visit as soon as they are able to book a holiday—and it’s easy to see why.

One of the world’s most beautiful countries, Greece has the stunning Aegean Sea, magical sunsets, lush mountains, and rich cuisine that caters to everyone’s palate. Here, we take you on a visual tour of the country’s best sites, from breathtaking isles to small charming villages- we reveal why it’s so appealing to visit!

Insights Greece - 21 Reasons to Visit Greece in 2021 — A tiny village on Tinos island | Image @Labettarosa

Greek Islands: Greece has 6000 islands in total and 227 of those are inhabited. From the Ionian to the Dodecanese, each has its own unique beauty, making it hard to choose which one to explore next!

Charming Villages: The Greek islands aren’t only about beaches and sunsets. Endearing little villages reveal so much about Greek history and culture and are well worth a visit.

Athens: The Greek capital is dominated by striking 5th-century BC landmarks and while you are there make sure to check out the outstanding neoclassical building at Athens Kapodistrian University.

Thessaloniki: Greece’s co-capital is known as the centre of Greek gastronomy. Spend some time here trying the local dishes and delicacies; and enjoy long coffee breaks at one of its many cool cafes.

Delicious Desserts: Those with a sweet tooth will be more than satisfied with the range of desserts on offer. From classic Galaktoboureko and Bougatsa to more modern treats like olive oil gelato, you won’t be disappointed!

Fresh Produce: Simplicity is the key to Greek gastronomy and there is always a wide range of seasonal foods to savour. Without a doubt the best place to head to is the local taverna, where they serve up authentic dishes using fresh produce.

Amazing Architecture: Classical Greek architecture is famous for its intricate detail, symmetry, harmony, and balance. Greece’s current architects are also leading the way with award-winning designs in both residential and commercial properties that combine old-world charm with a modern chic look.

Archaeological Sites: From Olympia and Delphi to the Temple of Apollo and the Acropolis, there are so many historically important sites of Ancient Greece to explore. Also add the ancient Odeon of Herodes Atticus as a must-see attraction to your list, as it’s considered one of the best open-air theatres in the world.

Chic Ceramics: If you want to take a piece of Greece home with you, we recommend sourcing a few stunning ceramic items that are handmade by talented local artisans.

Best Beach Bars: Greece is known for its buzzing island life. And if sitting by turquoise waters (day & night) in your designer bathing suit (with a glass of Prosecco in hand) listening to the latest dance tracks sounds appealing- Mykonos is calling your name!

Breathtaking Beaches: Choosing the country’s best beaches is a tough one as Greece is filled with stunning waters. And while all visitors no doubt have personal preferences as to what makes a Greek beach perfect, there’s no denying there are hundreds of great ones to choose from!

Magnificent Museums: Wandering through the numerous museums around the country brings everything about Greek antiquity to life. From grand-scale monuments to simple items of everyday life, the exhibits are filled with endless treasures.

Greek Island Hotels: Boasting majestic views and 5-star facilities & services, these pretty hotels are designed to appeal to those in search of a slice of Greek island life.

Greek Vineyards: Wine lovers rejoice! Age-old techniques are producing distinctive wines from its resilient grapes and Greece’s beautiful Santorini island is most famously known for its indigenous white grape varieties Assyrtiko, Athiri and Aidani.

Holy & Spiritual Sites: Found by the sea or perched on a mountain top, the monasteries, churches and chapels in Greece are of unique beauty and a familiar feature of the country’s landscapes.

Stunning Jewellery: If you are looking for a statement piece make sure you visit one of the many local jewellers who use traditional techniques to create stunning one-off pieces that you won’t be able to find anywhere else in the world.

Local Festivities: To truly immerse yourself in Greek culture it’s a great idea to attend a local Panigiri (festival) where you can taste authentic dishes, try house wines and enjoy local music and dancing- everyone is invited to join!

Magical Mainland: Greece is starting to become an all-year-round destination and some of the places we love to visit during autumn and winter are Monemvasia, Nafplio, Meteora, Zagori and Veria.

Lush Fruit: Greece’s great climate is ideal for producing flavoursome fruit and if you are there during the right season trying locally grown watermelon and figs is an absolute must!

Whitewashed Houses: The first thing that catches your eye when you step foot on the Cycladic islands is the whitewashed houses, that blend in beautifully with the light blue sky and the vast Aegean Sea.

Mesmerising Sunsets: Greece has always been known for having some of the most spectacular sunsets in the world and even if you are not in Santorini, you will still be captivated by the sheer prettiness of a Greek sunset.

*Main image of Folegandros Island captured by IN+SIGHTS GREECE Senior Writer Polina Paraskevopoulou © (Copyright) Lavien Blog

An Adults Only Oasis in the Ioanian Sea

Ah, serenity. If peace and quiet are high on your list of holiday priorities for 2021, this luxurious resort in Kefalonia is the perfect setting for the ultimate wellbeing escape.

It comes as no surprise that the trend at the moment among couples, business people, retirees, and parents is to search for a getaway that offers complete rest and relaxation. F Zeen, located on this stunning Ionian island is an adults-only resort that boasts chill-out zones, gourmet restaurants, and a simplistic and natural approach to all its services and facilities- with incredible attention to detail!

Location

Overlooking the serene bay of Lourdas in Southern Kefalonia, Argostoli, the island’s capital, is 30 minutes drive from the resort and it’s just 20 minutes from the International airport. F Zeen is found on the quieter south-west coast of the island; with mountains and the sea nearby, you have the best of both worlds right here.

Style & Character

Showcasing culture and a relaxed Greek island lifestyle, the family-run retreat places a huge emphasis on natural beauty, health and wellbeing. Here you will find a mix of modern, luxurious, and rustic design and decor, engulfed by nature. Make the most of the facilities whether that be relaxing by the pool, simply walking along the beach, participating in the daily yoga, fitness, and meditation classes, or indulging in organic dishes prepared with fresh local ingredients. At F Zeen you will always find something to do. Or you can simply choose to do nothing at all apart from taking in the spectacular natural surroundings.

Room Types

The resort comprises of four intimate Kefalonian style buildings built amongst nature. The 54 rooms consist of Classic Garden Retreat, Classic Retreat, Superior Retreat, Luxury Retreat, Terraced Penthouse Suites, Superior Raw Retreat with Side Sea View, Superior Raw Retreat, Superior Raw Retreat with Pool, and 3 Bedroom Villas with Private Pool. We must mention
that the cozy rooms are filled with materials and furniture that have been sourced from around Greece.

Facilities

Boasting three beautiful freshwater swimming pools, two holistic spas, an outdoor gym and yoga decks, two bars, two restaurants as well as a boutique shop at the resort, here you will also find an outdoor cinema and a vegetable garden. Daily fitness classes are offered in the outdoor gym and on the yoga decks. Throughout the season there is also a wide variety of health retreats that encourage relaxation and healing of both the body and the mind.

Food & Drinks

You can enjoy freshly caught fish and a range of seafood, as well as fresh fruit, vegetables, and herbs handpicked each morning from the in-house vegetable gardens. The resort has two restaurants and bars, ‘Gaia’ meaning Earth and ‘Selini’ meaning moon in Ancient Greek. Both offer great dishes prepared by some of Greece’s top chefs. Selini has an exceptional dinner menu with fresh Specials each day, whereas Gaia is the more casual spot out of the two.

Ideal for…

Couples who are after a romantic escape, those in search of a luxurious wellbeing retreat, and anyone who is making sustainability a priority, as no plastic is used in the hotel and all paper is recycled. F Zeen is also great for those wanting to take part in a range of activities including kayaking, hiking, and jeep safari to name a few.

Services

Lockers
Private check-in/check-out
Concierge service
ATM/cash machine on site
Luggage storage
Ticket service
Tour desk
Currency exchange
Express check-in/check-out
24-hour front desk
Free parking
Free WIFI
Business Centre

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Traditional Handmade Gifts From Greece

If you are searching for some beautiful handmade gifts from Greece that are made by talented local artisans, including traditional ceramics and paintings, you can find them at Delfis Art Studio in Kos.

Delfis is an art workshop and gift store located in the beautiful mountain village of Zia. It’s doors first opened in 1997 and here you will meet owner and local artist Maria, who launched her studio with the idea of satisfying the wishes and needs of local and international visitors looking for unique handmade Greek creations that are affordable.

“The idea is for the pieces to have authenticity and Greek identity, away from the mass produced and imported “tourist” products. This is the main idea behind our work,” says Maria.

Every object is original and reflects the personality of each artist who created it. Here you will find a wonderful selection of ceramics, paintings on wood, as well as paintings on Greek marble. Maria cooperates with small workshops from Crete, Athens, Patras and other regions of Greece to ensure all the pieces in her store are different to what you will find at an average tourist shop.

Inside the studio is a ceramics workshop, where Maria herself produces a wide variety of pieces that are both made for use and as decorative pieces. The ‘Delfis‘ range is one of the most popular amongst international visitors who purchase the tiny ceramic Greek churches and homes to take home with them as a reminder of their holiday to Greece.

In the wide selection of products you will find dinnerware, coffee and tea sets (made without toxic colours and glazing) that are all available in a variety of colours and designs. Each item is painted with fire colours and baked in the oven with lead-free glazing.

Maria also works with her clients to create one off pieces that can be custom ordered in the colours and designs of your choice. Orders can also be shipped internationally.

However, if you are in Kos, we definitely recommend you pay Delfis Art Studio a visit!

Where is Zia?

Zia is a picturesque mountainous village scattered on the northern slopes of Mountain Dikeos (17 km from Kos town). It is one of Kos’ most popular spots thanks to its breathtaking sunset. The area around Zia boasts outstanding natural beauty with free-flowing springs and the village itself has been declared a traditional settlement. Here you will find restaurants, cafes and shops.

A: 85300 Zia – Kos

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Tips for Growing Greek Basil at Home

Greek basil is a highly flavoured and fragrant plant that can be found all over Greece- from remote villages to the most popular islands- it is used in both cooking and as a decorative plant that adds lush greenery to any space.

It’s quite low maintenance and easy to grow at home, so even if you are a beginner gardener this is a great one to start off with!

Where and When to Grow Greek Basil

Plant your basil in a place that enjoys full sun. It is great for pots, containers, but can also be planted in the ground. It requires rich soil that retains moisture yet drains well. Also make sure it is in a frost free position. Greek basil is an annual plant and its best to harvest before a cold snap. The size of the leaves on a basil plant will help determine the position you should give it in the garden, the larger the leaf the more shade they require. Tip: Plant your basil near tomato and capsicums to improve growth.

How to Plant and Grow Greek Basil

-Prepare soil before planting.

-Plant seedlings after winter has past and the soil has warmed in spring. Seeds can also be planted indoors earlier.

-Care for your plant by regular watering, pruning and only fertizilize if required. Fertilizing may alter the flavour and aroma, so try and avoid it unless it is needed.

-Harvest when leaves begin to grow on all shoots, starting with the top.

-Plant reaches maturity in 60-90 days. Be sure to harvest all you need for use and storage before allowing flowers to develop.

Tips & Facts

-Greek basil stores well for later use. Dry it in a cool space by hanging upside down in small bundles. When its dry, store in a tightly sealed glass jar and store in a dark spot.

-Fresh leaves may be frozen in plastic bags.

-Greek basil is used in quite a few Greek and Italian recipes and is mostly added to tomato sauce based dishes, pastas and topped fresh on pizza.

-Greek Basil is packed with vitamins and is high in antioxidants. Ancient Greeks, including Hippocrates “the father of medicine,” claimed basil is good for the heart, stomach and also helps heal wounds and sores.

*All images by IN+SIGHTS GREECE © (Copyright)

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Skorpios Island Set to Become Home to VIP Resort Club

A 165 million euro investment project on Skorpios island, by Russian billionaire Dmitry Rybolovlev, has been given the go-ahead by the Greek government.

The new development of the Ionian island, formerly owned by the family of Greek shipping magnate Aristotle Onassis, has entered the next phase after a Joint Ministerial Decision was signed on December 31st, 2020.

According to reports, the construction and operation of the “VIP Exclusive Club” are set to proceed this year and scheduled to be completed in 2024. The project is expected to create new local jobs and benefit the Greek economy.

The high-end club will include a 5-star luxury resort, an amphitheater, a new helipad, a large road network, the creation of farms, and other infrastructure and leisure amenities on 161 acres of the island. Sports facilities will also be added, and the island’s ports will be expanded.

Rybolovlev’s vision is also said to include luxury villas, an artificial lake, power generating facilities, an orchard, poultry farms, a vineyard, and vegetable gardens.

In addition to the main building of two levels with seven luxury suites, another 12 new luxury villas will be built between 500 to 1,200 sqm. each. Also, the existing old coastal houses on the east and south side of the island, where many celebrities had been hosted in the past by Aristotle Onassis will be renovated.

Where is Skorpios?

Skorpios is a private island in the Ionian Sea off the western coast of Greece and just to the east of the island of Lefkada, right across from Nidri village. Despite its small size, this island has become famous and popular after it was transformed from an unspoiled paradise to a hot destination for celebrities.

Onassis’ development of Skorpios

Skorpios was bought back in 1963 by Aristotle Onassis for 3 million euros. He married Jackie O Kennedy, on the island in 1968. The couple loved Skorpios and had a clear vision of what they wanted it to look like. Onassis brought sand from the shores of Salamina and turned the coastline into soft, sandy beaches. He also planted thousands of trees, to create a lush oasis. Onassis also built villas and provided 5-star accommodation to his wealthy guests.

Throughout the years, an array of international celebrities and socialites, including Frank Sinatra, Marilyn Monroe, Winston Churchill, Grace Kelly; and more recently, Beyonce and Rihanna, have stayed on the private island.

After Onassis’ death in 1975, his daughter Christina inherited the island, which was in turn given to his granddaughter Athena in 1988, who sold it for more than 100 million euros. Since 2013, Skorpios belongs to the daughter of Dmitry Rybolovlev, Ekaterina.

*Main image by Eurokinissi

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Sailing Around Beautiful Symi

If you ever find yourself on the mesmerising island of Symi, we suggest a family-run day cruise, on the only traditional handmade wooden boat left on the island.

Symi lies in the Southern Dodecanese, north of Rhodes. Surrounded by deep green seas and covered in cypress trees, this beautiful island is home to one of the prettiest ports in Greece, neo-classical mansions, and dreamy fishing villages. Many visitors arrive on a private yacht and spend days here enjoying the magical views.

If you haven’t hired a catamaran, you can still experience the beauty of the bay on the family-owned Maria’s Traditional Boat, which not only provides you with a splendid tour around Symi’s beaches, but also gives you the opportunity to explore and dive into the deepest and clearest turquoise waters in remote spots that only locals know of- together with tasting delicious homemade food, wine and, of course, listening to the sounds of folk music! And when the cruise comes to an end, what will stay in your memory is the secluded coves, the Greek flavours, and the politeness and friendliness of the crew, who are all family and will be at your service at all times. Departing daily at 10.30 am from the picturesque port of Symi, Maria’s has become one of the most popular tours on the island.

IN+SIGHTS GREECE recently spoke with Victoria Kritikos, daughter of Panormiti (who built the boat with his own hands) a proud local who was born, raised, and still lives in Symi all-year-round, about what makes sailing through this stunning island an unforgettable experience.

Firstly, tell us what you love most about living in Symi?

Life in Symi is calm, soothing, and stress-free. We enjoy the clear blue sky and sea. That’s our life. I think most people would feel lucky if they lived on an island and enjoyed the natural beauty that God generously gave us.

What is so special about Maria’s Traditional Boat?

Maria is a traditional wooden boat that runs daily routes around the island and provides the visitor with an authentic, relaxing and safe trip. Also, Maria gives guests the opportunity to enjoy the far away crystal clear waters, the sun, and amazing views.

What stops do you make along the way?

The beaches we visit are: to the northwest- Toli, Maroni, Agios Aimilianos, Tavira behind the separate island of Nimos, and to the east part of the island- Agia Marina, Agios Georgios, and Nanou.

What do you offer your guests?

All the homemade food is prepared by my Mum. It is Mediterranean cuisine, including dolmadakia, keftedes, different salads, chicken, pasta, spanakopita, plus cakes, fresh fruit and some real Symian delicacies. We also provide coffee, tea, water, and wine. Our meals are rich and suitable for vegetarians and vegans. We also cook a seafood barbecue with fresh fish once a week.

How did the idea of a family-run cruise come about?

It was my father’s life long dream to build a wooden boat, giving it the name of my mother and his first granddaughter. My brother and I also thought that a wooden boat would give visitors the opportunity to travel the traditional way and it was built here in Symi, so it is something different from other cruise ships. We wanted to continue the Greek tradition, which is based on the wooden hulls because this is Greece and part of my island’s culture.

Insights Greece - Sailing Around Beautiful Symi

What other tours do you recommend on the island?

If you would like to tour the island, in addition to the beaches, you can take the Symi bus of Lakis Nikolakopoulos, which departs every hour from the Port of Gialos. You can see the village of Pedi and discover the beauty of the old settlement in which the castle’s canyon still stands with incredible views. You can also enjoy Pedi, which is a small picturesque harbor that has restaurants and cafes. This bus trip is only 1.70 euros. Lakis Travel has experienced drivers, modern and safe buses that can take you to every corner of the island and of course to our Patron Saint Panormitis.

With the buses of Lakis Travel, you can visit the monastery of Rukouniotis and Panormitis. Our island is famous for its religious tourism and thousands of visitors come to see our Byzantine monasteries.

When is the best time to visit Symi?

Symi is a beautiful summer destination. We have many restaurants with authentic dishes, cool cafes, and bars. I think it meets the needs of most visitors. It’s a wonderful spot and the people of the island make sure that our visitors leave with the best impression. The ideal time to visit the island is during all summer months and the cheapest is September and October. As far as excursions are concerned, you should definitely visit Panormitis and the Byzantine Monastery of Rukouniotis. Take a bus ride and of course visit the naval and folklore museum in the village. The island also has great sporting activities.

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Greek Grilled Corn on the Cob

In all regions of Greece, you’ll find street vendors selling grilled sweet corn brushed with olive oil and sprinkled with sea salt- it is by far one of the country’s favourite street foods!

If you would like to try your hands at cooking corn the Greek way, it’s good to know how to choose the freshest and tastiest corn.

What to look out for in picking corn

-Pure green leaves with shiny tassel.

-Dense seeds without gaps between each, make sure there are no white seeds and no hard and dry corn pieces.

-The fresher they are the tastier and sweeter they will be. Try and buy your corn from a local organic market, where the fruit and vegetables are fresh.

-If you can’t cook them immediately, wrap them in paper and put them in plastic bags, that way they will last for 2-3 days.

How to cook Greek corn on the cob

-The classic method of cooking corn the Greek way is to peel the green leaves off the corn and rub some olive oil or butter over it.

-Light your charcoal BBQ and make sure coals are burning hot before cooking your corn. Charcoal is the key to giving the corn a smoky and roasted flavour. You will need to cook them for around 10-15 minutes over high heat.

– Serve corn hot with butter and sea salt.

Tips for cooking corn on the cob

-If you want them to cook faster, you can boil the corn for 1 minute before grilling.

-If you prefer your corn sweeter, add sugar to water, and allow to boil for a minute.

-If you would like your corn to have a more yellow texture, add turmeric to your corn.

*Images by IN+SIGHTS GREECE © (Copyright)

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Best Greek Islands to Visit During Off Season

One of the most commonly asked questions by our readers who plan to visit Greece is, which islands do we recommend during off season? Greek travel and tourism expert Maria Athanasopoulou shares her favourite destinations, outside the peak season, and lets us know why they deserve a visit any time of the year!

by Maria Athanasopoulou

During this non-summer period, people from all over the world, plan their trips, in order to take advantage of good deals and also to enjoy spots where they can travel with fewer people. So, I recommend two destinations for your vacation in Greece during off-peak; the island of Crete and the island of Corfu.

The island of Crete

For me, one of the most beautiful Greek destinations during this time is Crete. In September, October and even November, the temperature is still very high, allowing guests to enjoy the sea, swimming and sunbathing daily, while also avoiding the crowds of July and August, especially when taking part in tours and excursions.

As for the beaches of Crete, whatever one says will not be enough to do them justice. Most of the beaches really are fantastic and even if you only get the chance to visit one, it will probably be much better than you would have hoped for. Indicatively, I will mention Elafonisi, Falasarna, Balos, Kalamaki, Frangokastelo, Hiona, Paleokastro, Platanias, and Potamos.

Heraklion

If you decide to stay in Heraklion, I recommend ibis Styles Heraklion Central. It is located in the city center. It has large and nicely decorated rooms and serves a very good breakfast.

For authentic Cretan cuisine, I suggest the Courtyard of Defkalion. Traditional Cretan recipes and a very welcoming atmosphere!

Chania

In Chania, this beautiful city of Crete, there is so much to see. Just a walk around the Old Port gives you the opportunity to take in so much history and culture! For your stay around this area, I highly recommend the Domus Renier Boutique hotel, it is an excellent choice that you will not regret. For food, visit the Enetikon restaurant in the Old Port. Try local recipes that will completely satisfy!

Also, visit The Cellar Restaurant in the beautiful Telonio beach of Kissamos village. The cuisine was excellent and highly recommended!

Rethymno

The beautiful Rethymnon is waiting for you and will excite you with its unique beauty. In my opinion, it is probably the most beautiful city of Crete and fully retains its local traditional identity. For your stay, I recommend the Steris Elegant Beach Hotel. Very nice rooms and nice location.

For eating out I highly recommend Raki Ba Raki Restaurant. You will be thrilled with its local recipes and the excellent taste of its dishes.

Finally, if you visit Agios Nikolaos, do not forget to eat at the restaurant Archontiko, one of the best restaurants in town.

Must see

The Archaeological Museum at Heraklion is a real experience. It is one of the biggest and most impressive museums I have visited! A virtual trip of about 5500 years, from the Neolithic Age to Roman times, awaits the visitor. The Minoan Exhibits and especially the collection of Minoan Frescoes is impressive.

There is no doubt that Knossos is one of the most important ancient cities of Crete. Visitors to the site have the chance to see how the Palace was in ancient times since the monuments are very well preserved. The palace was the house of the ancient King Minos in the Minoan era. Arrange to take the tour with an expert guide to hear all the historical details. The tour lasts about an hour and twenty minutes and be sure to put on your hat and take with you a bottle of water- it is really hot here when the sun is out!

If you love good wine, I recommend a visit to Manosakis Winery, where you will have the chance to listen to the owner’s life story while tasting some excellent wines.

The Botanical Park & Gardens of Crete

It is an olive grove, where after a big fire, the owners created a park with plants from all around the world. Visitors may walk through the paths of the park for almost an hour and a half to view various species of plants and trees and then taste the products produced, in the restaurant located inside the park.

The island of Corfu

Another dream destination for your holidays in Greece during off season, is the beautiful island of Corfu. You will enjoy it with fewer people and all your travels will be much easier.

Corfu

Much has been written about the beautiful island of Corfu! This is an amazing place, with beautiful beaches and very good food. During the summer months, the island is full of visitors. I recommend you visit it before or after the summer months, so as not to encounter crowds. The city harbor, one of the most beautiful of Greece, is the first picture for anybody who reaches the island by sea.

Corfu Town

A really beautiful city, the capital of the island of Corfu, with strong Venetian, French and English influence, is itself a unique destination. Esplanade, a large and beautiful square, is the largest in the Balkans. If you walk in it, you will admire many stunning buildings and within the small alleys, you will find many small souvenir and trade shops.

Fortress of Corfu

The Fortress of Corfu is one of the most popular attractions of the island. It is the first image that the visitor sees as they approach the capital of the island by the sea. The fortress is really imposing. It is built on a rocky peninsula. The location was perfect for the residents to control all the neighboring coasts in the past. The Fortress is now open to the general public. It is an attraction of the island that is worth seeing.

Pontikonissi

One of the most famous sights of Corfu is this green rock that got its name from its shape. It looks like a mouse. In Pontikonissi there is a church dedicated to the Transfiguration of Sotiros. In order to get there, where the visit is short-term in order to protect the natural environment, you will begin across from the cannon, with the boats you’ll find there. It is worth making the circumnavigation of the island with a boat.

Beaches

Paleokastritsa is one of my favorite beaches. Also visit the beach of Agios Georgios, the beach of Agios Stefanos, Pelekas, and Benitses. Of course, the island has many beautiful beaches, I’ve just mentioned a few of my favourites.

Accommodation

The emblematic hotel Corfu Palace in the city of Corfu is undoubtedly the best choice for your stay.

For eating out I highly recommend Paxinos Restaurant in Benitses. I tried some amazing food, with authentic Corfiot flavors. I combined my dishes with red Corfu beer, definitely try it!

For authentic Galaktoboureko I recommend the Milk Bar Periklis Alexis in the old town of Corfu. You will never forget its rich taste.

Please check all the above details before planning your trip, regarding the applicable regulations due to current restrictions.

Maria Athanasopoulou is the founder of the tourism marketing company Respond On Demand. She is also the founder of the non-profit urban company Top Tourism. She serves as the Chairwoman of the Board of Directors of the World Food Travel Association and she is also a Master Culinary Travel Professional. She serves as ambassador of the World Gourmet Society in Greece and Cyprus, and she also serves as ambassador of Green Destinations. She has given seminars for tourism professionals, as well as many speeches and presentations on tourism issues, in events in Greece and abroad. She is also a Sustainable Tourism marketing expert.

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Life Blossom: A Space for Wellbeing with a Strong Online Presence

With a passion for fitness, playfulness and wellness and studies in Marketing Management, Vasilia Simou started her career in a top managerial role at a leading Health, Fitness and Wellness business.

In this position, she developed a deep understanding of the health and wellness world both as a business and for its importance in people’s daily lives. This led to her creating her own very popular holistic centre, called Life Blossom, in the northern suburb of Maroussi. Throughout the year (with a summer break) Life Blossom offers a broad and colourful array of classes by expert teachers, from African Dance and theatre for kids to pregnancy, Yoga and Pilates and much more. Now again facing lockdown, the classes are continuing online.

Interview by Alexia Amvrazi

What led you to create Life Blossom?

They say that if the book you’d like to read has not been written, you should write it yourself. This was my main principle in creating life Blossom, which is the space that I wanted to be in, relax, work out and meditate in. A space that is humble, minimal and yet soul-enriching, full of positive energy and warmth. A place that welcomes you with hugs and smiles, hot tea and healthy, homemade bites. Essentially a space where you can blossom into your true self.

Why did you feel it was important to have a space like this?

At Life Blossom, we believe that whatever we do and feel has a direct connection to our wellness. That’s why all the activities that take place there are aimed at improving or bolstering our mental, physical and emotional wellbeing. We offer ways of dispelling stress and anxiety, aches and pains and other forms of dis-ease as well as bringing out people’s inner strengths and activating their innate healing mechanisms.

What kinds of classes does Life Blossom offer?

Right now it’s all about online…online, online. Of course, we prefer real and direct human connection but at least it’s a way for people to keep following their favourite classes and stay in tune with their health. We offer yoga, pilates, pregnancy yoga, music-movement classes yoga and dance for kids, meditation and more. We also organise creative workshops for kids, that include theatre games and performance among many other classes. Our site has all the details.

What are the practical challenges of running a space like this?

There are several challenges to managing a space of this kind. Firstly I need to seek out the best teachers who will suit the needs of our members. Then it’s a question of organising all the programme so that everything flows properly while remaining flexible to people’s needs and changes or other circumstances. And then I also have to manage the social media promotion of the space and all we offer. Not to mention keeping the space clean, lovely and well-maintained, preparing treats for our members and … well the list is endless!

How much do you believe Greece has ‘progressed’ in the field of holistic wellness?

As ancestors of the ancient Greeks it would be near impossible to not be loyal into the wisdom of holistic wellness. For the ancient Greeks ‘evzyn’ was of utmost importance and translated as the art of wellbeing. In modern Greece, holistic wellness has become increasingly important over the last few decades and more and more people are understanding its benefits. This has become evident in the huge increase of spa hotels and centres, wellness centres of various kinds, workshops, wellness retreats around the country, classes and health food stores and restaurants.

Where in Greece are your favourite places for healing energy & why?

Ideally, I choose to visit places where I can enjoy two forms of healing energy that are vital to me – walking in nature and hot springs. The Pozar Springs in northern Greece are one of my favourite destinations as are the hot springs of Aedipsos in Evia, and those in Kammena Vourla. The list is endless! Another place I love is Andros islands in the Cyclades, where I have a house, as there I can combine wonderfully scenic mountain hikes on awarded paths with lovely swims in the sea at its many beautiful beaches.

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Unique Flavours of Cretan Cuisine

Cretan cuisine is renowned worldwide for its unique ingredients and rich flavours. Cooking here is based on simple techniques and lush local produce, making the island’s dishes stand out.

From organic mountain herbs and a variety of greens to handmade cheeses, an abundance of fresh seafood, renowned Cretan oil, floral honey and famous Raki- there is something very special about the delicacies on offer.

We recently spoke with Kelly Michelakis, founder of The Hellenic Odyssey, a passionate home cook who hails from Crete and runs popular online cooking classes. Kelly offers lessons to people around the world on how to prepare Greek food and also shares her Cretan family recipes that have been handed down through generations.

What do you think makes Cretan cuisine unique, and what dishes from the island do you enjoy making?

Cretan cuisine aligns with the values of the Mediterranean diet, which in fact originated in Crete in the post WWII period. Cretan food relies on fresh, local and seasonal produce. Dishes are simple but full of flavour which comes from high-quality products such as extra virgin olive oil and fresh aromatic herbs. I love making Cretan Kaltsounia and Boureki the most.

Having spent a lot of time in Chania, where are some of your favourite places to eat out?

Ntounias set in the mountainous region of Nerokouros, Gramvousa restaurant in Kaliviani with beach views in the distance, and Chrisostomos, Tamam and Oasis all in the town centre and for the sweet tooth Kronos and Ioardanis.

Insights Greece - Unique Flavours of Cretan Cuisine — Ntounias

What Cretan delicacies/dishes do you suggest people try when visiting?

Bougatsa: It comes in two forms. The sweet version is filled with custard and sprinkled with cinnamon sugar. Also, there is a savoury version which is made using a local cheese called Mizithra.

Boureki: This delicious dish is traditionally made by layering thickly cut pieces of zucchini and potatoes, topped with a cheese and mint mix.

Dakos: A refreshing Greek appetiser consisting of a large barley rusk, it is topped with extra virgin olive oil, grated tomatoes and mizithra cheese.

Pilafi: This traditional rice pilaf is made using chicken or beef stock or even a combination of both. It is then finished with lemon juice and butter.

Kaltsounia: Filo pastry parcels with any type of soft local Cretan cheese and/or wild greens and herbs.

Loukoumades: Fluffy doughnuts, which are soft on the inside and crunchy on the outside, there are so many Loukoumades stores in every part of Crete serving this popular sweet.

Yoghurt: Crete is a large producer of dairy making yoghurt varieties, from sheep to cow and to goat.

Myzithra: A cheese similar to ricotta but made with goats milk. It is extremely soft in texture and absolutely delicious.

Raki: This is a very strong spirit made using the traditional evaporation method. Leftover grape pomace is used to make the following harvest and winemaking.

Sfakianopita: A scrumptious pie from the mountainous region of Sfakia. This is a really thin flat pie which is filled with a small amount of cheese, lightly fried and topped with lots of honey.

Staka: A very traditional dish made from goat’s milk butterfat. In fact, Staka is a dish you will only find in Crete.

Xerotigana: A light pastry fluffy dough fried in olive oil, soaked in honey, and topped with sesame seeds or walnuts- delivering a super crunchy texture.

The Hellenic Odyssey

Cover image via purecrete.com

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Hotel Archontiko Angelou: Greece’s First Vegetarian Hotel

If you would rather enjoy your holiday staying at a beautiful and meticulously maintained 19th Century villa than a standard hotel, the Archontiko Angelou is the ideal place for you.

What was once the owner’s family’s summer mansion has today become Greece’s only hotel with not only a love for nature and the romantic beauty of the past but also healthy vegan-vegetarian and gluten-free cuisine. With a lovely, sprawling garden and rooms decorated in an old fashioned yet contemporarily comfortable style, the hotel wants its guests above all to feel at home. Homemade jams and other foods are lovingly prepared for guests to enjoy a truly home-like and authentic traditional experience.

Location
In Alinda fishing village, Leros island, in the Dodecanese. Once called the ‘island of Artemis, with a temple erected in honour of the Goddess of Hunting, the island is near Patmos and Turkey.

Services
Wanting to be more like a summer mansion than a modern hotel, this place has few services. Yet the very accommodating proprietor and staff are happy to help guests arrange outings like boat trips, and can rustle up a meal for you if you prefer to stay in than visit a fish tavern at the beach a few minutes away. The hotel offers room service too and has WiFi access.

Style and Character

With many original furnishings and decorative items belonging to owner Marianna’s family, the Angelou Mansion, built in 1895, transports its guests to a different era. A time when one could enjoy their summer sojourn with relaxing meals in the garden, swims at the lovely nearby Alinda beach and reading lazily in a breezy bedroom during siesta time. Evenings are quiet too, and ideal for sitting with friends to sip wine in the garden, which is surrounded by farmlands, and enjoy relaxing chats. The garden is indeed one of the hotel’s greatest attributes, with well cared for olive trees, a carob tree, vines, figs, prickly pears, myrtle, pomegranates, lemons, oranges, tangerines, grapefruit, guavas, plums, apricots, tomatoes, peppers, aubergines, cucumbers and other vegetables, greens and herbs.

A Yoga space has also been created in the garden under the huge trees.

The transportive ambience of this place adds to the sensed of understated luxury – the luxury especially of being away from the noise of social media, modernity and high-speed living. In fact, the hotel states that it has “consciously avoided” including television sets in the rooms.

Rooms

The 10 elegant and vintage rooms at Archontiko Angelou are each individually decorated with antique furniture and minimal yet charming traditional style. The rooms of the top floor have are high-ceilinged and look out to the garden and surrounding fields, and the ground-floor rooms have thick stone walls and cooler temperatures. The rooms are decorated with a combination of original furnishings and décor from the family’s summer mansion and other antique furniture. The beds have CocoMat mattresses and top-mattresses, and the bathrooms, which include natural organic toiletries, have been decked with replicas of the original early 1900’s tiles and fittings.

Food and drinks

An abundant vegan-vegetarian and gluten-free (optional) breakfast is served in the garden under the shade of a jararaca tree. Most of the flavoursome and nutritious foods are organic and homemade, sourced from ingredients grown in the garden or bought locally. In the garden, there is also a little bar where guests can grab a coffee or fresh juice. Raw food options are also available.

Price range- 70-90 € per room

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Growing Bougainvillea, Greece’s Cherished Flower

Wandering around small alleyways on the Greek islands in summer you will come across endless white-washed walls of homes, hotels, taverns, terraces, churches, and shops richly adorned with Bougainvillea.

The popularity of this pretty flower has now grown worldwide and if you would like to plant some at home, no matter where you reside here is all you need to know!

What is Bougainvillea?

Insights Greece - Growing Bougainvillea, Greece’s Cherished Flower — Greece’s most cherished flower

Bougainvillea are tropical vines that can grow from 1 metre to 12 metres high. There are now dwarf varieties available, known as Bambino bougainvillea, which are great for use in pots or as low hedges. The petals of the Bougainvillea flower resemble delicate paper and come in various shades of pink, red, orange, white, and purple.

Where can you plant Bougainvillea?

-It can grow on practically any surface, such as a small potted plant, a tree, or on your terrace.

-Bougainvillea needs plenty of light. So just make sure to plant it at a spot where it gets direct sunlight. Keep in mind, that your bougainvillea will not bloom unless it gets enough direct sunlight, roughly 8 hours per day.

-Bougainvillea can be planted in the garden, but keep in mind that they have a large root system. When planting in pots, use a potting mix for shrubs and go for a larger sized pot so that it will last longer. If you would like a smaller potted plant, go with a Bambino variety and a smaller pot to ensure that the soil doesn’t remain wet.

-Bougainvillea can be used in many ways including climbing on fences, walls, and pergolas adding brilliant pops of colour. When planting as a hedge or standard feature plant, they need regular pruning to retain the desired shape.

Growing Bougainvillea in your garden

-Choose a well-drained spot in the garden that attracts the full sun.

-Dig the planting hole twice as wide and to the same depth as the root-ball. Remove the plant from the container, gently tease the roots.

-Position in hole and backfill with soil, gently firming down. Form a raised ring of soil around the outer edge of the plant’s root zone. This helps keep water where it’s needed. -Water in well after planting to settle the soil around the roots and keep the soil moist for several weeks while the new plant establishes.

Growing Bougainvillea in a pot

-Choose a wide pot. Position in full sun and fill with quality potting mix.

-Remove the plant from the container, gently tease the roots.

-Position in hole and backfill with potting mix, gently firming down. Water in well.

Cultivation

-If you are looking for a low-care plant, this is for you. It’s resistant to insects and disease, but of course, you should check in on it often. A bacterial leaf spot can also form in wet conditions, but this can be prevented by keeping foliage dry. -Water only when leaves start to wither and do not over-water because leaves will turn yellow and drop, or you will get lots of foliage and no flowers. Also, be careful when fertilizing because if you over-fertilize you will still get a green plant with no flowers.

The Right Climate -Bougainvillea doesn’t like low temperatures and harsh wind drafts. So, make sure to plant it near a wall, train it on a trellis, or any spot that is protected from harsh wind and tie it steadily.

-If you live in areas with extremely low temperatures in winter, it would be advisable to cover your bougainvillea with plastic in order to prevent the plant from freezing.

Caring Tips

-Little feeding and watering is required once established.

-Avoid overwatering. Excessive water can cause the leaves to drop from the plant.

-Bougainvillea only needs occasional watering during the winter months, but regular watering during warmer months is essential to keep the roots cool.

-To assist in brightening, you can feed your plant with a phosphorous and potassium-based fertiliser in early spring before flowering.

-The best time to prune is in autumn, to clean off old flowers.

-Watch out for those spikes and make sure you wear gloves when trimming.

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Your Curated Guide to Greece

21 Reasons to Visit Greece in 2021

Greece has become increasingly sought-after by travellers around the world. It is said to be one of the first places people want to visit as soon as they are able to book a holiday—and it’s easy to see why.

An Adults Only Oasis in the Ioanian Sea

Ah, serenity. If peace and quiet are high on your list of holiday priorities for 2021, this luxurious resort in Kefalonia is the perfect setting for the ultimate wellbeing escape.

Traditional Handmade Gifts From Greece

If you are searching for some beautiful handmade gifts from Greece that are made by talented local artisans, including traditional ceramics and paintings, you can find them at Delfis Art Studio in Kos.

Tips for Growing Greek Basil at Home

Greek basil is a highly flavoured and fragrant plant that can be found all over Greece- from remote villages to the most popular islands- it is used in both cooking and as a decorative plant that adds lush greenery to any space.

Skorpios Island Set to Become Home to VIP Resort Club

A 165 million euro investment project on Skorpios island, by Russian billionaire Dmitry Rybolovlev, has been given the go-ahead by the Greek government.

Sailing Around Beautiful Symi

If you ever find yourself on the mesmerising island of Symi, we suggest a family-run day cruise, on the only traditional handmade wooden boat left on the island.

Greek Grilled Corn on the Cob

In all regions of Greece, you’ll find street vendors selling grilled sweet corn brushed with olive oil and sprinkled with sea salt- it is by far one of the country’s favourite street foods!

Best Greek Islands to Visit During Off Season

Life Blossom: A Space for Wellbeing with a Strong Online Presence

With a passion for fitness, playfulness and wellness and studies in Marketing Management, Vasilia Simou started her career in a top managerial role at a leading Health, Fitness and Wellness business.

Unique Flavours of Cretan Cuisine

Cretan cuisine is renowned worldwide for its unique ingredients and rich flavours. Cooking here is based on simple techniques and lush local produce, making the island’s dishes stand out.

Hotel Archontiko Angelou: Greece’s First Vegetarian Hotel

If you would rather enjoy your holiday staying at a beautiful and meticulously maintained 19th Century villa than a standard hotel, the Archontiko Angelou is the ideal place for you.

Growing Bougainvillea, Greece’s Cherished Flower

Wandering around small alleyways on the Greek islands in summer you will come across endless white-washed walls of homes, hotels, taverns, terraces, churches, and shops richly adorned with Bougainvillea.

Your Curated Guide to Greece

Greece has become increasingly sought-after by travellers around the world. It is said to be one of the first places people want to visit as soon as they are able to book a holiday—and it’s easy to see why.

Ah, serenity. If peace and quiet are high on your list of holiday priorities for 2021, this luxurious resort in Kefalonia is the perfect setting for the ultimate wellbeing escape.

If you are searching for some beautiful handmade gifts from Greece that are made by talented local artisans, including traditional ceramics and paintings, you can find them at Delfis Art Studio in Kos.

Greek basil is a highly flavoured and fragrant plant that can be found all over Greece- from remote villages to the most popular islands- it is used in both cooking and as a decorative plant that adds lush greenery to any space.

A 165 million euro investment project on Skorpios island, by Russian billionaire Dmitry Rybolovlev, has been given the go-ahead by the Greek government.

If you ever find yourself on the mesmerising island of Symi, we suggest a family-run day cruise, on the only traditional handmade wooden boat left on the island.

In all regions of Greece, you’ll find street vendors selling grilled sweet corn brushed with olive oil and sprinkled with sea salt- it is by far one of the country’s favourite street foods!

With a passion for fitness, playfulness and wellness and studies in Marketing Management, Vasilia Simou started her career in a top managerial role at a leading Health, Fitness and Wellness business.

Cretan cuisine is renowned worldwide for its unique ingredients and rich flavours. Cooking here is based on simple techniques and lush local produce, making the island’s dishes stand out.

If you would rather enjoy your holiday staying at a beautiful and meticulously maintained 19th Century villa than a standard hotel, the Archontiko Angelou is the ideal place for you.

Wandering around small alleyways on the Greek islands in summer you will come across endless white-washed walls of homes, hotels, taverns, terraces, churches, and shops richly adorned with Bougainvillea.

The Athens Guide