Chania Archives - Insights Greece

Dimitris Kokonakis on His Journey From Crete to the Runway

From his father’s tire shop in Chania to the ceremonial precision of the Greek Presidential Guard in Athens, Dimitris Kokonakis’ path to the runway was anything but expected.

Raised in a village on the island of Crete, his life once revolved around discipline, routine, and simplicity- far removed from the fast-paced world of fashion. For Dimitris, it was not aspiration that led him here, but timing. A life-changing scouting moment shifted everything, setting him on a path he hadn’t planned, but instinctively chose to follow.

Today, with two appearances on the Dolce & Gabbana runway already behind him and a steadily rising career, it’s clear that Kokonakis’ achievements stem from his character- grounded, humble, and quietly driven. Speaking with IN+SIGHTS GREECE, he reflects on the unexpected start of his journey, the mindset that keeps him focused as his career continues to evolve, and what lies ahead.

Insights Greece - Dimitris Kokonakis on His Journey From Crete to the Runway

You grew up in Chania, working in your father’s tire shop, before moving to Athens to serve as an Evzone. Looking back, was there a moment during that time that shifted something in you, or did modelling come entirely by chance?

I grew up in Chania, in a village. I was very into sports, and as I got older, I started working at my father’s tire shop. My life was simple- training, work, routine. Fashion wasn’t part of my world at all.

One of the most important periods in my life was when I moved to Athens and served in the Presidential Guard as an Evzone. It’s something I’m really proud of. That experience gave me discipline, structure, and helped me understand myself on a deeper level.

Modelling came later, completely unexpectedly. I got scouted at a time when I wasn’t even thinking about it. I didn’t plan this path, but I chose to follow it.

Athens is a city of contrasts- intense, layered, and constantly moving. How has living there shaped you, both personally and as a model? Did you feel any sense of pressure or competition early on?

Athens is a chaotic city, but in a good way. It has a lot of energy, a strong rhythm, and there’s always something happening. What really helped me here were the people. Being in Athens gave me access to the right environment and the right connections within the industry.

That made a big difference for me, especially in the beginning. As a model, it helped me grow and understand how things work. The real competition is abroad; Athens is more about building yourself and finding your direction.

Your first major runway moment came in July 2022 with Dolce & Gabbana. What was your immediate reaction when you realised you would be walking for one of fashion’s most recognised houses?

When I found out I was walking for Dolce & Gabbana, what I felt most was a sense of relief. It felt like something I had been working towards finally became real. Like all the effort, the patience, everything- it connected at that moment. I didn’t get carried away. I just saw it as a turning point and told myself to stay focused and make the most of it.

Returning to the Dolce & Gabbana runway in January 2026 must have felt different. Did it come with a sense of confirmation, or did it mark a new chapter for you?

Going back to Dolce & Gabbana in 2026 felt different, in a good way. The first time, everything was new and a bit overwhelming. This time, I felt more calm, more confident, and more aware of myself. I could actually enjoy the moment more and understand what it means to be there. It felt like a natural progression, not just a repeat.

Backstage before a show is often intense and fast-moving. What kind of mindset do you bring into that moment, and how do you prepare yourself?

For me, preparation doesn’t start backstage, it’s something constant. The way I train, the way I live, how I take care of my body and my mindset… I’m always in that process.

So before a show, I don’t feel like I need to switch into something different. I’m already there. Backstage, I just stay calm, focus on my breathing, and stay present in the moment.

Has modelling changed you in any way, or has it simply revealed more of who you already are?

I think this career revealed who I already was more than it changed me. It puts you in situations where you have to stand on your own, and you see how you handle things-pressure, responsibility, expectations. It made me more aware and more focused, but at the core, I’m still the same person.

As someone now based in Athens, how do you see the city’s dining scene today?

Athens has really evolved over the last few years. There are so many good restaurants and places to go out- it’s impressive how much the city has grown. You can find everything, depending on your mood, from something very simple to something more refined.

For our readers planning a trip to Greece this summer, where in Chania would you suggest they go to experience it more authentically?

Chania is home for me. It’s where I grew up, where my family is- it’s a place I’m always connected to. If someone visits, I’d say start with the Old Town and just walk around without a plan. That’s the best way to experience it.

Of course, Balos and Falassarna are beautiful and worth seeing, but I’d also suggest exploring quieter beaches and small villages around the area. That’s where you really feel the authenticity of the place.

And if anything happens to your tires while you’re there… you know where to find us!

Is there a particular runway or fashion house you hope to walk for one day?

There are many incredible shows, but I’m always drawn to houses that have a strong identity and a clear sense of storytelling. For me, it’s not just about the runway- it’s about the feeling behind it, the people, and the vision that brings everything together.

As your career continues to evolve, how do you see the future unfolding? Do you feel your ambitions lie solely in modelling, or are you open to opportunities beyond the runway?

Right now, I’m focused on modelling and on improving step by step. I try not to rush anything or think too far ahead. I stay consistent, I work, and I stay open to opportunities. For me, it’s about progress- doing things the right way and seeing how far I can go.

Images Courtesy of Dimitris Kokonakis

Best Historic Hotels in Chania: 6 Stunning Stays

If you’re searching for the best historic hotels in Chania, here we share six standout stays, set within beautifully restored heritage buildings.

Chania wears its history with elegance- Venetian facades, Ottoman arches, and Grecian neoclassical townhouses line streets where the Old Town’s past is ever-so-present. The most captivating places to stay here don’t sit outside that story; they are a part of it. Behind heavy wooden doors and along stone-paved alleyways, former merchant homes and grand residences have been carefully reimagined as design-led boutique hotels that still hold onto their original bones.

These are not large resorts or polished replicas of the past. They’re intimate, considered spaces where original staircases, frescoed ceilings, and thick stone walls meet contemporary design, thoughtful hospitality, and personal touch. For travellers who choose their hotel as carefully as their destination, these are the addresses in Chania worth knowing.

Insights Greece - Best Historic Hotels in Chania: 6 Stunning Stays

Domus Renier Boutique Hotel

On the harbourfront of Chania’s Old Town, directly opposite the Egyptian Lighthouse, Domus Renier occupies a Venetian residence built in 1608 for a noble family. Its facade looks out towards the same seawalls that once guarded the city from Roman, Byzantine and Ottoman rule, which is a kind reminder that this part of Crete has always been fought over, rebuilt and reimagined. The building dates to the Cretan Renaissance, and that heritage still shows in the architectural details and the decorated ceilings preserved in some of the rooms. Staying here places you quite literally within the heart of the old port.

The hotel itself is deliberately small, with just nine guestrooms and suites, each laid out differently according to the structure of the original mansion. Many open to uninterrupted harbour views, where fishing boats drift past the lighthouse from morning through to dusk. Interiors combine custom-made furniture with carefully chosen pieces that respect the building’s age without turning it into a museum. Modern comforts are integrated quietly, allowing the focus to remain on the original space, the light, and that front-row position on one of Crete’s most storied waterfronts.

A: Kountourioti 41, Chania

Casa Delfino Hotel & Spa

A few streets back from the harbour, behind a discreet entrance in Chania’s Old Town, Casa Delfino occupies a 17th-century Venetian mansion once purchased by Giovanni Delfino, a Genoese shipowner who eventually made Crete his base. Family history is woven into the building itself, as after a maritime mishap near the Gramvousa islets, Delfino settled in Chania and acquired the grand residence, which has remained in the same family for more than six generations. In 1989, the mansion was carefully converted into a boutique hotel, and today it continues to be family-owned- something you feel in the way the house is run and the hospitality you receive.

The property now offers 24 rooms and suites arranged around a distinctive Byzantine-style courtyard framed by arches and greenery. Marble staircases, thick stone walls and generous proportions hint at the building’s past, while rooms are equipped with contemporary comforts; many overlook the internal courtyard, and a handful face towards the harbour. Bathrooms are finished in marble, with some suites featuring jacuzzis, and the Penthouse Suite spans two levels with a private terrace and open stonework that nods to the original structure. There’s also a marble-clad spa with a steam room and tailored treatments, and a rooftop terrace that draws guests up at sunset. Mornings begin in the courtyard with a breakfast shaped by Cretan produce- a continuation of the Delfino family’s long-standing connection to hospitality.

A: Theofanous 9, Chania

La Maison Ottomane

Tucked into a quiet pocket on Kastelli Hill, just a short walk from the Venetian Harbour, La Maison Ottomane feels deliberately removed from the busier lanes of Chania’s Old Town while remaining right at its centre. The house itself is a restored Venetian residence layered over ground that dates back to the Neolithic period. History here runs far deeper than its facade suggests and the renovation has been handled with care, preserving the structure while introducing the comforts expected of a high-end boutique stay. Private parking (a rarity in this part of town) is an added advantage for those arriving by car.

Inside, the mood shifts toward Ottoman-inspired interiors with antique furnishings, oriental carpets, porcelain, rich fabrics and warm colour palettes create a setting that is more private residence than conventional hotel. There are just three individually designed rooms- Constantinople, Aisha and Roxelane, each with its own character, the split-level Constantinople Suite offers the most space across two floors. Service is personal and discreet and mornings are served in a secluded garden framed by greenery, where breakfast, light bites and a curated selection of wines and spirits can be enjoyed away from the street.

A: Parodos Kanevarou 32, Chania

Malmo Historic Hotel

On Chatzimichali Ntaliani, one of the liveliest streets in Chania’s Old Town, Malmo Historic Hotel occupies a building with roots stretching back more than five centuries. Located in the Venetian district of Ponte dei Viari, the structure is believed to have formed part of the Latin monastery of Santa Maria della Misericordia, built in the mid-16th century by the Order of the Augustinian Recollects. Over time, the property has evolved in purpose and layout, yet its core architectural elements, including the striking arch that links two sections of the building, with a guest room positioned above it, remain defining features of both the hotel and the street itself.

The restoration has focused on retaining the character of the original structure while adapting it for contemporary stays. Stone and wood dominate the interiors, reflecting the building’s age and the multicultural influences (Greek, Italian and Turkish) that have shaped this part of the city. The lobby and patio are designed as social yet relaxed spaces, whether for breakfast, reading or a late-afternoon glass of wine. Throughout, custom-made furnishings and carefully selected decorative pieces nod to the past without turning the property into a period set. Its location places guests within easy reach of Chania’s commercial centre and key historical landmarks, making it a practical base, however it’s the architecture and layered history that give Malmo its real presence.

A: Antoni Malmou 16, Chania

Monastery Estate Venetian Harbour

Hidden along a narrow lane in the Old Town, just moments from the harbour and its lighthouse, Monastery Estate Venetian Harbour occupies a 16th-century residence that has lived many lives. It began as the home of a Venetian nobleman, later became the residence of a Turkish Aga and his harem, and remained in use until Crete’s union with Greece in 1913. The building sits beside the Greek Orthodox Church of Saint Eleftherios and close to the Ahmet Aga Minaret- a setting that quietly reflects Chania’s layered cultural history. During its restoration, completed by the current owner around 2015, Roman walls dating back to the 1st century AD were uncovered beneath the property; today they are preserved beneath glass flooring, visible within the hotel itself.

Architectural details shape the experience here, with high stone arches, carved doorways, ornate niches and Arabic-influenced decorative elements that have been retained and restored. The suites are arranged generously, many with multiple windows overlooking either the internal walled courtyard or the alleyway outside, and some include private terraces. Those on the upper level open to views across Chania’s skyline, while the wellness facilities include a Turkish hammam and a spa, along with a swimming pool constructed above original Venetian arches. Guests also have access to the indoor and outdoor dining areas, where the hotel’s restaurant focuses on Cretan ingredients presented with a contemporary approach.

A: Parodos 4i Kallinikou Sarpaki 40-42, Chania

Ambassadors Residence Boutique Hotel

Set directly on the waterfront of Chania’s 700-year-old Venetian Harbour, Ambassadors Residence Boutique Hotel occupies a neoclassical building dating back to 1890. The property was originally constructed as the private home of German Ambassador R. Krüger and his wife, Wilhelmine, when he first arrived on the island. Its position on the quay places guests at the centre of harbour life, with uninterrupted views across the water and immediate access to the cafés, restaurants and historic landmarks that define this stretch of the Old Town.

Today, the hotel has been reimagined with a contemporary aesthetic that subtly references Krüger’s commercial ventures (he established Chania’s first oil and cement factories) with its 13 rooms named after materials he once traded, including the Porcelain Suite, Ceramic Royal Suite and Brick Room. Interiors are modern in finish, equipped with high-spec amenities while retaining the proportions of the original residence. The hotel also offers a private yacht experience departing from the harbour, making full use of its front-row setting. For travellers who want to stay directly on the water, immersed in the movement of the port, this address is hard to rival.

A: Afentoulief 13 & Akti Tobazi 28, Chania

Main image by Caso Delfino Hotel & Spa

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Why Visiting Crete is Always a Good Idea

Crete is the kind of place that stays with you. The largest of Greece’s islands, it has a distinct identity that sets it apart and this is something you feel instantly, whether you’re stepping into a village kafenio (café) or catching the scent of thyme-covered hills after a swim.

Crete may draw millions of visitors each year (over 5.3M tourists visited in 2024), but its soul remains gloriously old-world. Yes, there are sleek beach clubs and five-star stays, but wander a little and you’ll stumble upon grandfathers sipping raki over a game of backgammon in the village square, and matriarchs stirring slow-cooked stews in local tavernas, just as their mothers did before them.

In many ways, Crete is to Greece what Sicily is to Italy: big, bold, and bursting with culture, pride, and a fierce sense of self. The island is rich with ancient ruins, rugged mountains, and some of the best food you’ll eat anywhere in the country. But more than anything, it’s the people who make it unforgettable. Cretans are famously hospitable- generous, warm, and proud of their roots. Many will tell you they are Cretan before they are Greek. Not out of disloyalty, but because their connection to this land runs so deep. It’s a place where tradition isn’t just remembered, it’s lived, daily.

And much like Sicily, Crete is often underestimated in scale. This is not a place to rush, as each region unveils its own distinct character, from mountain villages and olive groves to crystalline coves and Venetian ports. To truly explore the island in its entirety would take weeks, not days. That said, even a short escape can offer a rich taste of Crete’s charm, leaving you dreaming of your return before you’ve even left.

So where to begin? Here are three essential places to get a taste of what Crete is all about.

Insights Greece - Why Visiting Crete is Always a Good Idea

Chania- The Romantic One

Set on the island’s northwest coast, Chania feels like a Mediterranean daydream. The old town is a swirl of Venetian facades, Ottoman remnants, and flower-draped balconies overlooking a postcard-perfect harbour. The town is best explored on foot so you can lose yourself in the alleyways, stop for bougatsa (custard pastry dusted with cinnamon), and when strolling, you can just take your time.

The vibe here is equal parts stylish and nostalgic, with boutique hotels tucked into restored mansions and candlelit dinners served beside the sea. Beyond town, the region boasts some of Crete’s most iconic beaches (Balos, Elafonissi, and Falassarna) as well as charming mountain villages where time slows down. To get around freely when discovering places outside town, we recommend hiring a car.

Don’t miss: Hiking the 16km-long Samaria Gorge- one of Europe’s longest canyons.

Rethymno- The Quiet Charmer

Often overlooked in favour of its more famous neighbours, Rethymno sits sweetly in the middle. Its old town is smaller than Chania’s but is still charming, with narrow streets, elegant arches, and pastel-hued buildings that whisper of past eras. It’s ideal for travellers who want to soak in culture without so many people around.

This is a town that rewards a slower pace. Spend mornings walking along the Venetian harbour, afternoons browsing little artisan shops, and evenings dining at family-run tavernas that feel like you’re in someone’s home. If you’re lucky, you might stumble upon a local festival, as Cretans love to celebrate, and you’ll be invited to join in. Their traditional dancing is a beautiful sight- poised and deliberate, with intricate footwork that just draws you in.

Don’t miss: Heading to the top of Fortezza, where the entire town of Rethymno unfolds before your eyes, showcasing its unique blend of history and beauty.

Heraklion- The Lively Heartbeat

Heraklion is Crete’s capital and busiest city, often used as a jumping-off point for travellers, though it’s well worth lingering a little longer. It’s dynamic and energetic, with a strong urban beat, but still grounded in tradition. The city is home to the legendary Palace of Knossos, the centre of Minoan civilisation and one of the most important archaeological sites in Greece.

Foodies, take note: Heraklion’s culinary scene is one to watch, blending tradition and innovation with flair. Think meze bars pouring natural wines, modern tavernas reinventing Cretan classics, and lively markets overflowing with fresh herbs, cheeses, and olive oil. One of our favourites is Thigaterra- a one-stop spot where you can eat, drink, and shop local flavours before you head home.

Don’t miss: A visit to the Cretaquarium, which is the largest aquarium in Greece and is located just outside the city. It’s not only home to an impressive range of Mediterranean marine life, but also plays a key role in conservation efforts to protect the region’s sea creatures.

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Best New Bakeries and Patisseries in Chania

Discover our wrap-up of Chania’s best new bakeries and pastry stores, featuring delightful combinations of traditional Cretan flavours and internationally loved sweets.

Chania’s food scene has never been better. Strolling through the city’s pretty cobble-stoned streets you’ll come across beautiful display cases of freshly baked buttery croissants, lush dulche de lèche, and glorious galaktboureko – just to name a few!

Insights Greece - Best New Bakeries and Patisseries in Chania

Red Jane Bakery

One of the best ways to start the day is by heading downtown to Red Jane, a wonderful new bakery featuring Italian tiles, a long red marble counter, and an exposed brick ceiling. Here you’ll find a great range of treats, from chocolate-filled croissants and mascarpone cream and blueberry Danish to the ultimate egg sandwich with chorizo, caramelized onions, rúcula and Greek truffle Graviera from a local cheese producer. Tip: try the signature tiropita (cheese pie) featuring flaky pâte feuilletée and a filling that combines Greek Feta, goat graviera and Italian ricotta!

A: Kidonias 101, Chania

Black Eyed Kate

Psychologist turned pastry chef (yes you read that right) Katerina Mavromataki has opened a cool and cozy little cake store in the centre of town. Featuring two wooden benches out the front, make sure to take a seat and enjoy a slice of lemon (from her garden) polenta cake with fresh almonds, the glaze lamington (a local favourite), Kate’s signature carrot cake (with fresh nuts and spices), or a perfectly made mini pastel de nata. Tip: if you are after something a little more traditional, try the halva, a sweetly satisfying vegan semolina cake.

A: Antoniou Giannari 1B, Chania

Sketi Glyka

Having launched its first store in 2013 in Chania’s Old Town, Sketi Glika, one of the city’s most-loved patisseries recently opened its second location in the Lentariana neighbourhood where you can grab a dessert and coffee on the go! Whether you are looking for the ultimate sweet breakfast or a perfect afternoon sugar hit – here you’ll find some of the most delicious desserts including a buttery sablé biscuit topped with a crème montée and fresh figs, or their interpretation of galaktoboureko- layers of golden brown crispy phyllo, sprinkled with melted butter, then filled with creamy semolina custard and bathed in a fragrant scented syrup. Tip: it’s open till 11 pm each night, so you can even get here for a late treat!

A: 63 Vrison, Chania

Pallas Philocaly

Located on the historic waterfront of Chania’s Old Town, this gourmet food store featuring a beautiful bakery, delicatessen, and wine cellar all under one roof is set in a striking 1900s neoclassical building. The store is divided into sections and includes a grand marble display that’s always loaded with delicious creations both sweet and savoury. The bakery specialises in croissants, pastries, pies, pralines, eclairs, and tarts that are handmade daily. Tip: for savoury try the spinach and cheese pie with feta and mizithra from Chania, then for something sweet, we recommend the decadent chocolate eclair.

A: Akti Tompazi 14, Chania

Bakery Patisserie & Coffee Shop Ntourountous Chania 1866 Square

If you’re looking for the best breakfast and brunch spot in Chania, look no further than Bakery Patisserie & Coffee Shop Ntourountous Chania 1866 Square! All their baked goods, including bagels and pastries, are created in-house, making it the ideal spot to start your day. Expect a warm and cozy space, a welcoming aroma, and a counter adorned with freshly baked buttery croissants, delectable handmade pies, and traditional Cretan rusks, as well as a delightful brunch menu that features toasted sourdough bread with local avocado, cherry tomatoes, and black sesame; or those with a sweet tooth can savour fluffy pancakes with pastry cream, butterscotch, salted peanuts, and milk chocolate. Tip: if (like us) you find it hard to choose between sweet and savoury treats, we suggest you try the Baker’s Basket (for two) that includes a butter croissant, mini brioche, pancakes, rustic baguette, a cake of the day, local honey, olives, prosciutto cotto, and Cretan cheese (served with top-notch coffee)!

A: Chatzimichali Giannari 41, Chania 731 35

Main Image courtesy of Black Eyed Kate

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Experience Cretan Culture With a Food Tour in Chania

Chania is known for its wonderful people, warm hospitality, and fresh produce. And if you would like to learn about the Cretan cuisine and culture, this unique food and wine tour run by a local will allow you to experience all the gastronomical delights this beautiful city has to offer on foot.

Awaken your senses as you leisurely stroll through the picturesque streets of Chania that are adorned with a fascinating history; and immerse yourself in the aromas and flavours of Cretan cuisine, as a hospitable local Cretan host guides you to spots where you can taste authentic savoury and sweet treats.

Insights Greece - Experience Cretan Culture With a Food Tour in Chania

Kelly Michelakis from The Greek Odyssey, says her tours are designed for guests to “learn about the food that makes Crete so special, as you will be able to sample many Cretan delicacies and learn what the Cretan culture is all about by a local.

“Sip on a Greek coffee and enjoy every bite of the famous Cretan bougatsa, as well as enjoy a light lunch at an iconic Cretan eatery. Our guests can learn about the different cakes and biscuits on display as we browse the local bakery, sample Greece’s famous loukoumades, try local cheese that you can’t find elsewhere and view the regional and seasonal produce of the passionate traders who are so proud to share their knowledge,” says Kelly.

With two tours currently available, there is a three-hour Food Day Tour through the backstreets and little-known pockets; where guests can sample Cretan specialties, in between visiting some old traditional stores to learn about Cretan culture and heritage.

There is also a Food and Wine Night Tour that allows guests to taste Cretan delicacies as they sip on local wine and spirits. This is where you can enjoy every bite of traditional Cretan appetizer, while admiring the stunning views of the city by night.

To learn more head to The Hellenic Odyssey

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9 Best Beaches in Chania

Whether you are seeking breathtaking natural landscapes, crystal blue seas, shallow waters, or seaside taverns- discover the best beaches in Chania, from our list of favourites!

Seitan Limani

From the breathtaking scenery to the magical views and pristine water, Seitan Limani boasts rocky land, beautiful coves, and emerald waters. It’s a bit of a hike to get there, as you need to walk down quite a few steep steps but it’s worth the effort! Tip: it’s not an organised beach so make sure you come prepared with water, sunscreen, a hat, and snacks!

Insights Greece - 9 Best Beaches in Chania

Loutraki

For a morning swim and a great Freddo (cold coffee), head to Loutraki beach, which has a great cafe, and lots of sunbeds that are located on both the grass hill (with steps to the sea) and the sandy beach end.

Marathi

This is the perfect spot for families! With two beaches to choose from- both are sandy and organised. Here you will also find a range of traditional taverns that serve local dishes and delicacies!

Falassarna

This has been voted the best beach in Crete and one of the ten best beaches in Europe! Featuring a huge bay, which consists of five exotic beaches, Falassarna has pink sand, stunning blue waters, and a wonderful landscape.

Stavros Beach

Where “Zorba the Greek” was filmed, this is a peaceful and organised sandy beach that is less crowded than most. Actually a lagoon, it’s nestled in a bay and protected from the strong winds. The striking mountains that surround it create a unique scenery that you won’t find elsewhere.

Balos Lagoon

One of Chania’s most popular beaches (for a good reason) the waters at Balos are warm and shallow, while some parts of the beach also boast pink sand! Located near Kissamos, Balos beach can be reached either by car from Chania or by boat from Kasteli.

Elafonisi

Another must-see beach that offers both organised and unorganised sections. One of the most photographed beaches in Greece, Elafonisi is a perfect day trip from town- where you can spend hours swimming and relaxing.

Gramvousa Islet

A 15-minute cruise from Balos, this 200-metre-long beach is one of the most stunning in all of Greece. Boasting soft golden sand and crystal-clear turquoise water, it’s the perfect spot for swimming and snorkelling.

Golden Beach

Often named one of the best beaches in Chania, here you will find golden sand and clear, calm waters. It’s one of the closest beaches to Chania Town and has a range of sunbeds and umbrellas to choose from. Perfect for families, as there are so many kid-friendly activities available here too.

Getting to Chania

Flights to Chania from Athens are around one hour, otherwise, you can take a ferry. There is one ferry line that takes 6.5 hours, or you can do an overnight trip, which is roughly nine hours.

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Cool New Brasserie Opens in Chania

Housed in a 1950s building, Maiami, a cool new concept store – that’s “part painting studio, part brasserie, and part boutique” recently opened its doors in Kum Kapi, at the east end of the picturesque port of Chania.

The brainchild of artist and ceramist Alexandra Manousakis, a talented Greek American who remodels her personal experiences into colourful abstract and ceramic art, Maiama is Manousakis’ latest project – allowing the artist to combine her love of art, design, food and wine- all under the one roof.

From the bright entrance to the vibrant paintings on the walls, the bright blue chairs, and the striking emerald green fireplace- Manousakis carefully designed each element to inspire dialogue and other creative projects.

Insights Greece - Cool New Brasserie Opens in Chania

Stand-out starters include Salad Shirazi- finely diced tomatoes and cucumbers in a spicy lemon dressing with Mizithra goat cheese, and a Spinach + Artichoke Dip served with pita chips.

Signature dishes include the Steak Fritters- filet mignon served with French fries and pepper sauce, Afshin chicken -sautéed chicken with seared broccoli and Persian rice, and the Mama Sharma shrimp with turmeric, mustard seed and onion.

For dessert there is a warm chocolate chip cookies and milk combo, or a New York-style cheesecake; while the wines are all exclusively chosen from Manousakis estates (located nearby) and feature a Syrah, Assyrtiko and Mourvèdre. And for those seeking a cocktail- check out the Maiami with Mastiha liqueur and mandarin soda, or the Molavi- a classic margarita with Vodka and hints of cucumber.

A: Akti Miaouli and 11 Mesolongiou, Chania

Open: Thursday to Monday 5 pm to 12 am (closed Tuesdays & Wednesdays)

Images Courtesy of Maiami

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Rustic Chic Mountainside Apartments in Chania

If you prefer staying in an intimate hotel rather than a large resort, Monastery Estate Retreat is the perfect place where you can experience rustic luxury, tranquility, and true Cretan hospitality in a converted 200- year- old family home surrounded by olive groves and the stunning mountainside.

Located in the remote village of Moni, in Sougia Chania, the Monastery Estate Retreat is a small boutique hotel that’s ideal for those in search of an exclusive and authentic concept of hospitality that uniquely blends luxury, tradition, and modern living.

Insights Greece - Rustic Chic Mountainside Apartments in Chania

The Monastery Retreat effortlessly blends into its natural environment, allowing guests to enjoy the simple beauty and beautiful nature that surrounds the property.

Offering eleven minimalist rooms divided into four categories, each one offers a breathtaking panoramic view of the Lefka Ori Mountains and olive trees. The rooms exude a rustic-chic, minimalist design, featuring concrete, wood, metal, and contemporary furniture, soft touches, warm tones, and natural materials, that creates a perfect balance between comfort and style. Each room has a sunny terrace and a private swimming pool with built-in sun loungers and whirlpool baths.

A delightful and traditional Cretan breakfast with fresh products is served on the ground floor room which opens onto an outdoor terrace, otherwise, you can enjoy the morning feast on your private balcony. Breakfast options include traditional Dakos rusks, yogurt, fresh fruit, juices, delicious homemade jams and plenty of homemade bread and sweet local pastries.

If you are in need of some pampering, you can take advantage of the spa area with a sauna, hammam, and a range of relaxing massages. And if you are wondering what’s nearby- Sougia beach is only a 10-minute drive away from the hotel, and local shops and taverns are roughly 12 minutes away.

The family-run hotel prides itself on its friendly staff who go out of their way to guide guests on what to see and do and are also able to book tours and other unique experiences on offer close by.

A: Moni Village, Sougia, Chania, Crete

Monastery Estate Retreat

Discover our Complete Travel Guide to Chania here

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Celebrating International Syrah Day with Greek Labels

All wines get a holiday and February 16th is International Syrah Day, when wine enthusiasts worldwide celebrate Syrah, a red wine also named Shiraz- as it’s more commonly known in Australia.

The grapes are known for their deep red colour and small size. They can be round but have also been referred to as egg-shaped. Syrah has a short ripening period. When grown in the Old World it tends to be spicier, less fruit-forward, earthier, and more tannic. In New World, where it is also known as Shiraz, it tends to be “larger”, “bolder” and “jammier”, with less spice.

Syrah managed to spread to the Greek vineyard, in a relatively short time, producing wines of very high quality. This is no coincidence for producers, as Syrah is considered to thrive in the warm climatic conditions of Greece.

Greek Syrah is very close to the style of its New World counterpart, displaying a high alcoholic degree, prolonged extraction, dense structure, strong tannins, moderate acidity and sweets, and ripe aromas of black fruits and spices. It has the potential to age for many years and is often mixed with other international and local varieties; and gives very qualitative wines.

Below we will review five Greek labels that represent a range of styles and prices to suit every taste and budget.

Insights Greece - Celebrating International Syrah Day with Greek Labels — Collection by Avantis Estate

Collection
Courtesy of Avantis Estate
Mytikas Evia

A scarce Syrah, as the production does not exceed 1,000 bottles per year. The yield per hectare ranges from 300 -350 kilos. It’s a soft, graceful wine that offers a bouquet and palate marked by dark cherry, plum, dark chocolate, and a smidge of espresso. The acidity is balanced with the delicious fruit and the tannins are intact, leaving ample room for each to develop and flourish in an elegant finish. If there was a pedestal, surely one place would belong to the Collection. It is certainly up for the challenge of grilled roasted meat, hunt stewed red and hard yellow aged cheese.

Oenotria Land
Courtesy of Domaine Costa Lazaridi
Kapandriti – Athens

This wine is dominated by Syrah (90%) with Agiorgitiko adding background notes.
The small area yield (approximately 250kg per acre) gives enormous condensation to all levels of the wine.
Intense and complex aromas of cherry, plum, vanilla, fig and chocolate.
It has a rich flavor with balanced acidity and silky tannins while its finish is a very long intersession with notes of vanilla.
It’s sure to add charm to a dinner, especially when paired with a beef fillet as well as with red-grilled meats.

The Naked King
Courtesy of Pieria Eratini Winery
Kolindros – Pieria

Looking for a rich Syrah wine but you can’t afford to wait for it to evolve over the years? Then check out this classic, well-made wine from Pieria in Northern Greece. A blend of 85% Syrah and 15% of the rare local variety Kolindrino. The name Naked King may be very original, but the wine is not characterized by nakedness as it wears armor of condensation and exuberance. The Naked King brings to our glass intense aromas of dried fruits, fresh framboise, cassis and cranberry while sweet spices and notes of the barrel complete its complex and charming palette. Mouth saturating, very well structured and balanced. Made for rich dishes of red meat. It’s also sure to impress with foie gras.

Emphasis
Courtesy of Pavlidis Estate
Kokinogeia – Drama

If you are looking for a solid, typical expression of Syrah variety, Emphasis is a perfect pick. It offers a bouquet and a palate of black fruits leather, thyme, black pepper, chocolate, and vanilla. High acidity, velvety tannins, long, spicy aftertaste. You’ll also appreciate that it’s easy to find and a sure shot with red fatty meats with spicy sauces or roasted lamb. So … Emphasis on Syrah!

Nostos
Manousakis Winery
Vatolakkos – Chania

Nostos is a theme used in Ancient Greek literature that refers to an epic hero returning home by the sea. The return isn’t just about returning home physically but also about retaining the very virtues and qualities that characterized him before he went away.
In this particular case, we have a strong and robust Syrah from the beautiful island of Crete. Its bold tannins are a good asset for long-term aging. It has an oriented personality of red and black fruits with black pepper notes. A rich must try Greek Syrah. Give it a go with grilled meats or meats with tomato-based sauces and a variety of sausages.

I hope you enjoyed reading this article as much as I enjoyed writing it. By the way, what’s your favourite Greek Syrah wine?

Feel free to share some of your own great wine picks …

For more wonderful wine explorations, follow George on Instagram @george.winestories

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40 Million Euro ‘Small Hellinikon’ Project Signed for Crete

Greek company REDS S.A. has been awarded the development of the former U.S. base in Gournes, Heraklion, Crete, for 40.2 million euros, the country’s privatizations agency announced.

The Hellenic Republic Asset Development Fund (HRADF) said that the sale was conducted through the process of electronic auction and that the board will soon convene to ratify the e-auction result.

Dubbed the ‘Small Ellinikon”, after the development of the former Athens international airport, the asset is considered to be a key item in the country’s privatizations agenda.

The real estate property of Gournes consists of a beachfront land plot of 345,567 sqm located 13km from the airport “Nikos Kazantzakis” and 16 km from Heraklion. During the last 20 years, land plots neighboring the property have been developed, the Hellenic Centre for Marine Research, the Cretaquarium Thalassocosmos, the International Exhibition and Conference Centre of Crete, etc.

The tender, which follows years of delay, comes amid an emerging investment and building boom on Crete, the Mediterranean’s fifth-largest island.

Long one of Greece’s leading tourist destinations, Crete welcomes more than 5 million visitors a year and boasts several world-class tourist attractions like the Minoan era Knossos Palace, the legendary site of King Minos, and the Minotaur. Over the last two years, foreign investors have engaged in a number of deals and resort projects on the island.

In 2020, Hines acquired five hotels on Crete and Russia-based developer Mirum began work on its long-awaited Elounda Hills resort project in the summer. U.S. investment fund Blackstone recently acquired the Elounda Blu hotel in Crete – its sixth hotel property in Greece – through its Spanish subsidiary Hotel Investment Partners.

At the same time, the Greek government is investing billions of euros to upgrade Crete’s transport and power infrastructure. Work has recently begun on a new 1.5 billion euro international airport in Kastelli — located about 20 kilometers from Gournes – and is expected to be in operation by the end of 2023.

Also, underway is a 2 billion euro highway project stretching along the north coast of Crete, said to be one of the largest public works projects in Europe.

This article was first published here.

For more Real Estate News & Views on Greece and Europe’s South, head to The Greek Guru.

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Chania’s Stunning New Gourmet Store

Located on the historic waterfront of Chania’s Old Town, this new food store, which won ‘Best Interior Décor Shop’ at the Design Awards 2021, is part of the famous Pallas Restaurant (right next door), and features a beautiful bakery, delicatessen, and wine cellar all under the one roof!

Pallas Philocaly is set in a striking neoclassical 1900’s building that recently received an award-winning renovation by leading Cretan designers Dimiourgiki. The new complex features modern décor, which blends in beautifully with the traditional architecture of Chania’s charming Old Town.

Insights Greece - Chania’s Stunning New Gourmet Store

Boasting modern leather chairs, oakwood tables, and contemporary open display cabinets, there is also a range of fine metals and glamorous marble featured throughout the large open space- giving it a sleek, stylish, and classy feel.

The shop is divided into sections for visitors to easily browse through each area, which includes a grand marble display that’s always loaded with delicious creations both savoury and sweet. The bakery specialises in croissants, pastries, pralines, eclairs, and tarts that are handmade daily.

Step over to the wine tasting area with a cellar that includes over 400 local and international wine labels. The experienced sommelier shortlists a rotating selection of bottles and serves guests by the glass.

Pair your wine tasting with a delightful platter that features products from the dairy and cold cuts section- including a range of Cretan cheeses like Kefalotiri, Mizithra, Anthotyra, Staka, and local cold meats such as Pastrami, Vinegar Sausages, and Smoke-Cured pork cuts.

The pantry corner offers carefully selected artisanal products from local and international producers and here you will find honey, olive oil, and rusks from local Cretan producers; as well as handmade chocolates, pasta, jams, and other local and international products.

Opposite the pantry corner is an open grill counter where the chef prepares premium cuts and fish- just the way you like it- and you can eat indoors at the dining space or the bar area- otherwise there are also a few tables outside. On the menu, you will also find a range of sandwiches, salads, and other enticing light dishes.

A: Akti Tompazi 14, Chania

Opening Hours: Monday to Sunday – 8 am to 1 am

Images courtesy of Dimiourgiki and Pallas Philocoly

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Top 5 Greek Islands to Visit in Autumn

While Greece is world-renowned as one of the best places to spend summer, there is something quaint about visiting the Greek islands in the autumn months.

The crowds begin to subside by the end of October without ever really clearing completely as many locals live on the islands year-round. Temperatures drop to a balmy 15 degrees and the air begins to feel crisp, but hints of sunshine still touch the skin and occasionally temperatures rise to 25 degrees- making a swim in the beautiful Aegean Sea possible.

There are many Greek islands that “shut down” after peak summer to rest and rejuvenate before they do it all again the following year. However, the places we’ve listed below are destinations we’ve visited in the cooler months- with locals who keep their beautiful islands alive all year round and warmly welcome visitors to experience island life without the crowds.

Crete

Greece’s largest island boasts world-famous archaeological sites, breathtaking beaches, charming villages, world-famous hikes, and amazing wineries. The temperatures in Crete are never too cold, and the autumn days feel endless, with plenty of sunny afternoons allowing locals to head to the beach for a swim until the end of November. Make sure you check out the archaeological and historical sites including Knossos, Arkadi Monastery, and Preveli Monastery and it’s also an ideal time to stay at one of the many eco-lodges. A highlight by far is hiking at the famous Samaria Gorge and the delightful Cretan cuisine– make sure you try as many of the local dishes as possible and if you are brave enough have a few shots of Raki, which will definitely warm you up!

Insights Greece - Top 5 Greek Islands to Visit in Autumn — Port of Chania

Rhodes

The largest island of the Dodecanese, Rhodes boasts the Colossus of Rhodes, one of the Seven Wonders of the Ancient World, and the medieval Old Town of the City of Rhodes, which has been declared a World Heritage Site. The medieval Old Town with its impressive castle and fortifications and cobbled streets is one of the most beautiful historic sites in Greece, and one that is best enjoyed out of peak season. Stunning Lindos has one of the best microclimates in the Mediterranean, so you are pretty much guaranteed a swim here in October and November. Make sure you also visit Petaloúdes (Butterfly Valley) one of Rhodes’ most popular attractions; the nature reserve combines stunning rivers and waterfalls with colourful butterflies. The cooler months are when Rhodes’ beautiful villages also come to life and it’s a great time to visit a few of them. Make sure you sit at one of the traditional cafes or tavernas with the locals and enjoy the island’s delightful cuisine.

Corfu

Corfu’s lovely capital is fast becoming one of Europe’s popular winter destinations. Its charming Venetian Old Town, a designated UNESCO World Heritage Site, is ideal in the wintertime- perfect for exploring the museums and markets. This is also a great chance to explore Liston, the “French” part of town- a pretty promenade whose arcade is lined with chic cafés, restaurants, and boutiques. Also, hit the hiking trails that wind through mountain villages- there are hundreds of paths and routes to try. And although Corfu is busiest during Easter and summer- Corfu Town is also a popular destination during the Christmas and New Year period, so there’s a great range of tavernas to discover as well as many events, art exhibitions, and festivals that take place at the end of the year.

Andros

An ideal Greek island year-round as it’s located just two hours from Athens, Andros is filled with lush vegetation, abundant water, and stunning beaches. The beautiful Cycladic isle owes its lush greenery to its rich underground and surface water resources. Autumn in Andros is perfect for those who want to experience the island’s rich culture and culinary experiences; as here you can taste traditional dishes and modern cuisine. Visit one of the many historic monasteries and churches, the amazing museums (Museum of Contemporary Art, Archaeological Museum, Nautical Museum, Cyclades Olive Museum, Goulandris Museum) and enjoy the endless nature and its hiking trails. Also make sure you head to the wonderful natural environment and the healing properties of the Sariza spring water.

Naxos

The Cyclades’ largest island offers a great range of outdoor activities in Autumn, including hiking, mountain biking, and horseback riding. Numerous hiking trails and bicycle routes take visitors through some of the island’s and Cyclades’ most impressive archaeological and spiritual monuments including Mount Zas, the Cyclades’ tallest mountain peak; one of Greece’s largest collections of Byzantine monuments; the Temple of Demeter and more. Foodies are also in for a treat as you can check out the island’s vibrant farming and agricultural industry including potato picking, cheese making, citron liqueur distillation, and more.

Featured image: Naxos

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