A paradise for shoppers, pedestrianised Ermou Street stretches over one and a half kilometres in the centre of Athens. This is the busiest and most expensive commercial street in Greece, making it a must-see destination.
Visitors can begin their leisurely stroll from Syntagma Square. Across from Parliament you walk down a set of stairs that lead you to a charming fountain- from here you are able to begin your walk all the way through to Monastiraki.
Along the way you will come across a variety of stores that stock international brands and local designers.
Athens’ shopping strip is also popular thanks to its laid-back vibe, with musicians and other artists busking outdoors- providing a cool and lively buzz- both day and night.
However, most do come to shop and from high-end clothing to handmade shoes, leather goods, embroidery, and designer jewellery – there is something here for everyone. But if you aren’t really into fashion don’t despair you can also find some great food stores that sell local delicacies such as herbs, teas, olive oil, nuts, and cheeses. Otherwise grab yourself some Greek street food, or sit at one of the many cafes or bars and enjoy a coffee or dessert.
As you walk along, you will also come across one of the oldest churches in the Greek capital. The Byzantine Church of Panaghia Kapnikarea is in a small square, on the east section of Ermou Street. The historic 11th-century church stands out, with its beautiful icons created by Fotis Kondoglou.
If it’s all about the shopping- you are definitely in the right spot. From beauty stores such as Sephora and Mac through to the largest retailers in fast fashion- Zara, H&M, Pull & Bear and Bershka, you will find them all at Ermou. For those who love shoes, make sure you stop off at Migato, Mourtzo and Tsakiris Mallas, which are local brands. We also suggest you make time to check out the streets parallel to Ermou, for lots more stylish boutiques and designer wear.
As you make your way down, you will arrive at the heart of Monastiraki, which is famous for its flea market. Here you will discover a variety of stores including souvenir shops, vintage and second-hand shops. It’s the perfect place to pick up all your bric-a-brac and enjoy the fun game of bargaining. Monastiraki, (meaning little monastery) is a distinctive area, with narrow streets criss-crossing streets, and small buildings. It is located in the old quarters of the city.
The area is home to several clothing stores, specialty stores, and you will also find plenty of places to eat. If you are after leather sandals, traditional clothes, Greek football jerseys, used or new furniture, old books, vinyls, antiques and inexpensive gifts to take home- this is where you will find them. Keep in mind that most stores are open Monday-Saturday 9am to 9pm and are closed on Sunday.
There are certain Sundays throughout the year whereby the stores are open- usually over Christmas, Easter, New Years or during sale season.
Situated 1300m above sea level Elatos Resort is the perfect winter escape. You can either relax and take in all the resort has to offer or if you are a ski enthusiast it is located just a hop away from the ski slopes of Mount Parnassos.
Location
It’s only 2.5 hours drive from Athens, close to the famous Mount Parnassos ski slopes, as well as the town of Arachova and Delphi. Only minutes away from the traditional village of Agoriani, the resort is in a secluded fir forest area brimming with fauna and providing for long walks surrounding lush greenery.
Style & Character
Warm and inviting, the beautifully designed log cabins are ideal for the cooler months. Rooms are minimally designed with plenty of wood accents.
Room Types
The resort features 40 secluded wooden chalets scattered throughout a 25-acre forest area; Classic Chalet for 2 – 4 ppl, 9 – Deluxe Chalet for 2-6 ppl and 11 – Family Chalet for 2 – 6 ppl.
Family Chalet
Classic Chalet
Facilities
The wooden chalets are scattered around a central Club House with an indoor pool, restaurant, bar, gym, kids-room, massage room and conference area.
Ideal for…
Anyone looking for an adventurous getaway as the area surrounding the resort is ideal for both experienced and amateur skiers and mountain bikers. The resort often has snowfall during the winter but also far cooler weather during the sweltering Greek summer months. It’s also perfect for families as The Club House offers two separate areas for recreation. The “kids room” is ideal for toddlers and small children, as it has space for kids to play freely. For nature lovers Elatos Resort & Health Club is a great starting point for a visit to the incredible nature of Mt Parnassus, as well as countless trails and paths that lead to green meadows and waterfalls that are over 80m high.
Food & Drinks
The “Itamos” restaurant, with a majestic view to the fir-forest and surrounding mountain, is located on the ground floor of the Club House. The chef prepares a menu that is inspired by the mountain and uses mostly locally sourced produce. During long weekends and the holiday season the kitchen team puts together themed buffets and gala dinners. The hotel’s bar is where you can enjoy your coffee with delicious snacks as well as premium drinks, cocktails, quality wines and aged tsipouro. During the winter months, the fireplace transforms the lounge into an intimate, charming meeting place.
Mainland Greece is magnificently multifaceted, and just as you can find stunning seaside locations for carefree summer fun full of aquatic adventures and seafood in summer you can relish lush, cozy alpine settings in winter.
From spas to action sports like hiking, skiing, rafting and climbing to strolling through picturesque villages with great restaurants, surrounded by marvellous landscapes and historic ruins, the options are endless. So start planning your post-lockdown adventures in wintertime Greece now!
Pelion
One of Greece’s lushest zones year-round, Mount Pelion is often compared to Tuscany for its beautiful nature and rustic architectural charm. A series of villages with pretty squares, cobblestone pathways and thickly forested areas resounding with the sound of running water from crystalline mountain springs and the smell of firewood immerse you in a romantic winter wonderland. In winter Pelion is perfect for trekking, enjoying heartwarming homemade-style traditional stews and soups at the old-fashioned taverns and skiing at world class resorts.
Zagori
With 46 traditionally-built and beautifully preserved villages of stone houses with slate roofs, amongst them some exemplary bed and breakfast places and boutique hotels, this region is tranquil, delightfully scenic and beautifully verdant. In Zagori you’ll also find the spectacular Vikos gorge, the deepest in Europe, with breathtaking views, and lovely rivers for white water rafting. See our story on Zagori here.
Meteora
Other-worldy with its giant stacks of rock that reach to the skies, rocks into which 25 monasteries are mystically built, this UNESCO World Heritage site is without a doubt one of the most incredible destinations in the world. Stay in the village of Kalabaka and take a few days to explore the geologically incredible landscape by foot, rock climbing, mountain biking or even by hopping into a hot air balloon to get an idyllic view from the top.
Pelion @urban_wanders
Zagori
Karpenisi
From skiing at the Velouchi Ski Centre and climbing to the Black Cave or rafting in Tavropos river, Karpenisi’s rich natural wonders can keep action adventure lovers busy and red-cheeked for days. Located in Evrytania, this traditional and verdant mountain destination offers all the winter charms one could wish for – pretty architecture, good food and quality accommodations where you can curl; up by the fire.
Arachova/Delphi
Sprawling under Parnassos mountain – one of Greece’s most popular skiing destinations -is the traditionally picturesque and simultaneously modern and glamorous village of Arachova. The alpine village is wonderful for shopping everything from local foods to designer items, sipping a glamorous cocktail at a trendy bar and taking in the culture of the nearby areas, such as the stunning ancient site of Delphi only 15 minus drive away or the Corycian Cave dedicated to the God Pan.
Metsovo
Almost like a film set because of its perfectly preserved traditional style, this Epirus village beneath the Tzoumerka mountain range is a favourite spot for skiers and fans of alpine allure. You’ll find everything from tourist shops selling ‘traditional’ items to cozy tavernas, but Metsovo is especially known for its excellent choice of local cheeses (especially the smoky Metsovone) and top-quality wines produced by the Averoff Estate.
Growing up in a home filled with antiques and collectibles and spending her childhood getting lost at archaeological sites, it’s no surprise Mariza Karidi has become a History and Philosophy student at the Kapodistrian University of Athens, and creator of “The Girl in the Museum,” a popular Greek blog informing and inspiring people to visit museums.
IN+SIGHTS GREECE recently spoke with Mariza about her love of history and culture, her favourite galleries, and her desire to open up her own museum.
Tell us about your studies.
Capturing the moment was my passion from an early age. I have a Photography degree from Middlesex University, and I’m also finishing my second degree in History and Philosophy of Science at the Kapodistrian University of Athens. I couldn’t be happier with my choices as I had a blast doing art and museology courses at both universities. Presently, I’m spending days freelancing, self-managing my properties, writing about museums, and being a student. Also, I take environmental activism pretty seriously, so I would add that to my profession.
How did your passion for museums and history begin?
My father loved to learn and share his knowledge. Because of him, I spent my childhood getting lost in museums, attending lectures for grown-ups, and discussing deep topics with his intellectual friends. He also loved to collect rare maritime antiques and wanted to build a museum for them. So, my house looks like a museum because it’s full of his collectibles until this day. Sadly, he passed away nine years ago but, happily, he managed to pass his passions on to me. Whenever I’m in a museum, I feel at home, and I aspire to start my own museum one day.
What was the idea behind your blog ‘The Girl in the Museum’?
It’s a pity there are so many blogs about travel, beauty, cooking, but only a few about museums and none of them are in Greek. People – especially Greeks – need to know that museums are not boring institutions that our school teachers force us to visit. They are inspiring, mindful, liberal places, and everyone would have a favourite one if they gave it a chance. In fact, the experience of being in a gallery could be life-changing, and that’s why doctors prescribe museum visits as a treatment. Some doctors are even convinced that in the 21st century, culture will be what physical activity was for health in the 20th century. Therefore, I make sure to take my museum-pill daily, and then I blog about it, so more people will benefit from it.
How many museums (roughly) have you visited?
More than most people, but less than I would like to. I advise you not to count stars, summer swims, and museum visits. All should be uncountable.
Do you have a Top 3 list of museums- worldwide and in Greece?
It’s a tricky one. Housed in a stunning example of neo-Gothic architecture, the Oxford University Museum of Natural History is breathtaking, and it has to be on my list. Next, the Science Museum in London because if you are a science lover like me, you’ll feel the unique energy at the very moment you enter the building. Plus, if you’re also a coffee lover, you’ll be able to hold a good cup of coffee while wandering around the exhibits, and no one will blame you. And, of course, I can’t stop talking about Forte di Belvedere in Florence ever since I visited, because of its magnificent views. Interesting fact, that’s where Kanye West and Kim Kardashian got married. As for Greece, the Acropolis Museum deserves its fame. I also adore the Museum of Asian Art in Corfu- the only museum in Greece dedicated to Asia’s art. Lastly, the Herakleidon Museum in Athens explores the intersection between maths, science, and art. Believe me when I say it is one-of-a-kind.
Acropolis Museum, Athens
Museum of Asian Art, Corfu
Forte di Belvedere, Florence
Do you have a preference for modern or classical museums?
I appreciate both, but classical museums housed in buildings full of history, wooden floors, and natural light, like the Fitzwilliam Museum in Cambridge, have my heart.
What do you enjoy most when visiting a museum?
Museums are not only institutions that care for a collection of artifacts. They are great places to get inspired, have a first date, work remotely, read a book, relax, and share a cup of coffee with friends. Therefore, I could revisit a cultural organisation every week. My favourite thing to say is that there are a thousand and one ways of visiting a museum, and none is better than the other.
Do you spend hours walking through a gallery?
It doesn’t take me long to see an entire exhibition, but, oh, how I could enjoy the ambiance of a museum cafe all day long. What makes me come back is the unique interiors, the friendly museum guards, and the attention to small details. Furthermore, all museums should be free; thus, everyone, rich or poor, has access to such significant cultural resources. Considering that, free admission is much appreciated.
Is there a certain period of Greek history or archaeology that you feel most drawn towards?
I have been studying Ancient Greek Philosophy for years. I’ve always been fascinated by images of a bunch of bearded men, wearing himations, strolling around Athens, and trying to answer deep questions while flirting with each other. It is tragicomical and genius at the same time.
What museums and archaeological sites- famous and not so well known- would you highly recommend?
For the ones who like large and famous museums, the British Museum in London has it all. For folklore enthusiasts, the not so known Rautenstrauch-Joest Museum in Cologne will be a surprise. For some vintage aesthetic vibes, the Ashmolean Museum in Oxford was founded in 1683. For the lovers of Greek history, the National Historical Museum in Athens, and Poseidon’s temple at Cape Sounion. And for the real museum geeks, the Criminology Museum, which functions on the grounds of the Medical School of the National and Kapodistrian University of Athens. Due to the nature of its exhibits, the Criminology Museum is open to the public only by appointment. If you’re feeling lucky, go there and try to find a professor who will be kind enough to let you in. And remember you have to promise not to photograph the collection of the human remains.
Criminology Museum
British Museum
Ashmolean Museum
Is there a region in Greece that you think is particularly wonderful for museum lovers?
Of course, museums are thriving in Athens and Thessaloniki. Still, I wouldn’t underestimate the importance of culture in sparsely populated regions. The Peloponnese is full of museum-gems, and the same goes for the Aegean Islands, especially Andros and Syros. The thing about museums is there is always one that you find by accident and it was the best one of your life.
What museum will you be exploring next?
I’ve spent all my life in Athens, but only recently I’ve heard about the Vorres Museum, which lies in the shadow of Mount Ymittos. It looks lovely in pictures, and I can’t wait to visit. As for the future, Paris is always a good idea.
Nafplio has been named Greece’s most romantic town, and for a good reason!
Set on a small port beneath the towering Palamidi fortress, it is filled with beautiful alleyways, neoclassical mansions and stunning Venetian houses. Located in the area of Argolis in the Peloponnese, Nafplio was the first capital of the newly born Greek state between 1823 and 1834.
Here is our mini-guide for when visiting this oh-so-pretty destination!
Getting there
Nafplio is approximately 94 km far from Athens. You can reach the town either by car or by suburban buses (KTEL) departing regularly from Kifissos bus station.
When to Visit?
Nafplio truly is an all-year-round destination. With quite a few beaches, it can easily be on your list for a summer getaway, however we believe this charming town is ideal in spring and autumn, as the local taverns, restaurants, cafes, bars, museums, and archaeological sites can be enjoyed without the huge crowds and there’s perfect weather conditions.
Museums and History
Nafplio is home to an Archaeological Museum housed in a Venetian building on Syntagma Square. The permanent exhibition features statues, jewellery, costumes, sculptures, ceramics and rare artefacts from the Neolithic Period.
Make sure you also make your way to the Komboloi Museum, which opened in 1998 to showcase the history of Greece’s famous beads.
Archaeological Museum @nafpliogr
Komboloi Museum @epidavrosland
Nearby you will also find the first Greek Parliament, the War Museum, the Municipal Gallery, old Turkish Mosques, Trion Navarhon Square, and the Peloponnesian Folk Art Museum.
Located just one street before Syntagma Square at the center of the old town of Nafplio, is the church of Agios Spyridon. This church is known to every Greek because of an incident that sealed the fate of the New Greek State.
Also check out the Unesco sites: Tirintha, Mykines, Epidavros, and Mystras, and visit at least one of Nafplio’s three castles: Palamidi, Bourtzi, and Acronafplia.
Acronafplia
Bourtzi
Make sure you…
Bring some comfortable shoes, as this town is ideal for walking! Leisurely stroll around and enjoy the breathtaking beauty of the Old Town, with its bougainvillea-filled streets, hidden squares, and stunning neoclassical mansions.
And if you walk through the narrow alleyways, you will find an array of cafes and bars where you can sit down and enjoy a fine wine, throw back a beer, or sip on a cocktail.
Nafplio has many traditional taverns that are ideal for those who love indulging in classic Greek dishes and some of our favourite eateries include: Karamalis, To Omorfo Tavernaki, Kavalaris Corner Mezedopoleoi, and Pidalio. Also make sure to check out: Taverna Old House, Zournal, and Taverna O Vasilis. For casual dining try Trendy Grill or Menta, Arapakos for seafood, and Scuola for pizza and pasta.
Yacht
Trendy
Sweet treats
For some of the best desserts in town, we recommend Pergamonto, which serves traditional Loukoumades (Greek honey puff donuts). For gelato check out Antica Gelateria di Roma and Gelarto. And for a variety of Greek sweets head to Central Boulangerie Bakery.
Check out Karonis Distillery Exhibition and Shop– established in 1869, the spirit producing company is one of the oldest in Greece. The current owner makes ouzo, tsipouro, liqueurs, and brandy with the same passion as his forefathers.
Greece is a beautiful destination to visit during each season. But we love exploring some of the prettiest towns here in the fall.
Why? Fewer tourists, plus some of the most beautiful autumn foliage in the entire world. Whether you’re looking for a cozy weekend away, are desperate to breathe in some fresh mountain air, or just want to wander the local streets and enjoy traditional delicacies, here are five of the best places to visit in Greece during the autumn months.
Karpenissi (Central Greece)
Known as the “Switzerland” of Greece, this stunning town is perched at 960 meters on the slopes of Mount Velouchi and surrounded by fir trees. Offering a wonderful getaway from the city, Karpenissi is ideal for all travellers. If you are after some R&R you can relax by the fireplace in a charming boutique hotel, go for a romantic stroll in traditional settlements and enjoy the amazing local culinary delights. For those who prefer an adventurous holiday, you can take part in all kinds of activities including white water rafting in the Trikeriotis and Tavropos rivers, canyoning in Vothonas, skiing and paragliding in Velouchi, riding, canoeing, hiking, mountain biking, swimming, trekking in the Pantavrechi ravine, fishing in the Karpenissiotis river, or take part in truffle hunting – Karpenissi offers it all.
Don’t leave until:Visiting Proussos Byzantine Monastery, trying the tastiest local dishes- at Paradisos Mikro Horio, a homemade Galaktoboureko at Rakomelo Karvelis and a late night cocktail at Eithistai Café.
Andritsaina (Peloponnese)
This gorgeous and picturesque mountain town has a long history; as it played a crucial role during the Greek War of Independence. Andritsaina impresses visitors by its old stone mansions, its narrow cobbled streets and the central square (plateia), surrounded by tall trees and magnificent view of the nearby mountains. I Trani Vrysi is located on the opposite side of the plateia and is the Peloponnese’s oldest tap, built in 1724. From here you can visit the wonderful Temple of Epicurean Apollo, a World Heritage–listed site, located 14km south.
Don’t leave until: Visiting Nikolopoulios Library which contains unique and historical books, Alfeios River- the longest in the Peloponesse, and if you are there on the weekend make sure to go to the main square for the weekly markets- where you can buy some local delicacies including pasta, mountain tea and herbs.
@xeniabarouni
Galaxidi (Central Greece)
This famous naval town is ideal for a long weekend getaway. Boasting stunning neoclassical houses pebble-covered courtyards, old captains’ mansions, lovely ports and an authentic feel is why you should add Galaxidi to a must visit Autumn destination. The naval and the folklore museums highlight the town’s rich history and just strolling around the port, you will come across many ancient treasures. Make sure to check out the area of Pera Panta.
Don’t leave until: Visiting the Church of Agios Nikolaos, trying the fresh local seafood, tasting a homemade Ravani (syrup drenched cake) and making a stop over at the archaeological site of Delphi, which is very close by.
Galaxidi Streets
@ilovegreece
Kalavryta (Achaea)
This charming town lies at the foot of Mt. Chelmos and it is a must-visit buzzing place during autumn and winter- with its stone-built houses, town squares, quaint alleys, buzzing cafés and authentic tavernas. The best thing is to hire a car and drive around to spots including the Monastery of Mega Spileo, carved against the slopes of a mountain, the historical Monastery of Agia Lavra where the Greek Revolution of 1821 was first declared and the miraculous Cave of the Lakes. One of the most popular things to do here is take a train tour around Vouraikos Gorge- it’s considered as one of the most scenic in Greece.
Don’t leave until: Visiting the historical Holocaust Monument, the miraculous church Panagia Plataniotissa, going on a hike or mountain biking as you take in the fresh mountain air, and buying some local products including handmade pasta, honey, and their delicious range of spoon sweets.
Spilia Caves
Florina (Macedonia)
This quaint little town is filled with an array of cafes and restaurants. It’s a great spot to enjoy natural beauty, lush valley, hiking and winter sports. Boasting six magnificent lakes (Vegoritida, Petron Lake, Zazari, Ximaritida, Mikri and Megali Prespa), picture-perfect lakeside villages, and a beautiful capital traversed by a river. There is quite a bit to see, and start off with the Archaeological Museum next to the Railway Station and the Art Gallery a few doors down.
Don’t leave until: Visiting the Modern Art Museum and the House of Voyiatzis, checking out the impressive “House of Peios,” and the Turkish Baths, sitting at one of the hive cafes of Melas Pedestrian St for a coffee and local sweet, and trying unique local produce- including the famous sweet red peppers, and Prespa beans.
Philhellene photographer Mark Wilman, creator of a successful six-year project and book ‘Discovering The Beauty of the Cyclades’ describes his first trip on the island of Poliegos.
Mark’s project has been presented by the British Embassy in Greece, the Greek Embassies in Rome and Tel Aviv and the Aquarium of Milan. His evocative photography and writing transport you to the heart of the Cycladic culture, landscapes and colours. And if you want to experience it for yourself, he is available to offer photographic tours. Here he writes about his first encounter with Poliegos. This personal story about Poliegos island is the sixth part of a narrative series created by him especially for IN+SIGHTS GREECE.
Discovering the Beauty of Poliegos
Oh, Poliegos. Thou art more lovely … Thoughts of Shakespeare’s Sonnet 18 come to mind when I contemplate how to speak of Poliegos.
I discovered the island on a trip in my inflatable across a coastal village in the north-east of Milos many years ago. Having free-dived the islets of Agios Efstathios and Agios Georgios in the area it also shares with Kimolos, I felt a natural curiosity to explore.
On the western coastline that morning, the sea a depth of a blue unusual outside the Mediterranean, I first reached Manolis Islet, its protective form sheltering, at least partially, the three beaches inside Espano Mersini Bay. Southwards along Cape Pounda, until the bay of Kato Mersini, all was fine.
Poliegos was charming, its verdant, convex hillsides extending up mountains with intricate geometrical shapes, their soil and rock a mix of red, orange, yellow and brown. But from Cape Zios, the scenery changed quite dramatically, and by Skala Grigoriou, with its mining track just a few metres above water extending to a docking point directly over a patch of emerald-turquoise perfection, I thought I was hallucinating.
Upon reaching Kalogiros rock I could take no more, so magnificent was it all. Really, I’d never seen anything like it. Rocks shaped like pyramids metres-high and rising out of water so azure it put the sky to shame.
A beach hidden in isolation, three metres in length, one metre in width, was covered by the finest white sand and had as its backdrop a wall of differing colours, extending sharply upwards at least a hundred metres, the sea in front of it like a lake. Not a soul in sight.
I moored the boat and prepared to dive, the first of many memorable immersions around the island over several years, often concluding after sunset when there’s still a lot of water to cross to get back to Pollonia.
The Pyrgi Channel between Poliegos and Kimolos frequently intensifies waves, causing me stress as I’m forced to take them on the starboard side, with a probability of capsizing. The only successful way to manoeuvre is to position the bow partially into the oncoming force, ride over it as if it’s a hurdle, only to confront the next within moments.
With hundreds of waves none ever the same but each ready to provoke a serious mistake, it was usually a miracle to be back on dry land.
Let’s put it this way: you don’t come here for a ‘great meal’, you come for The Experience.
Certainly, you are well rewarded by both, at one of the city’s most prestigious, elegant and imposing hotels, the Grande Bretagne, which is almost synonymous with Syntagma Square. Then there is the view, or better, oh so much better, views. You can’t help but feel on top of the (Athens, at least) world fine dining at this garden restaurant as you are served by friendly, professional staff under the moon and stars. There’s the Acropolis, lit beautifully in shimmering gold, as if she is posing for you; and there’s the Parliament Square and Syntagma, like a theatre set below you. And lush Lycabettus Hill, with St George church twinkling its lights at the top. Greenery all around and elegance at every glance, in one of the city’s most classic hotspots for the glitterati.
Type of cuisine? Pronounced Mediterranean influences presented in haute cuisine compilations. Flavours are fresh, rich and true to their quality ingredients. Don’t expect experimental or highly gourmet gastronomy, although creativity and finesse are definitely not lacking.
Type of eatery? Super-elegant and the ideal place to take someone very special to you for a truly chic dinner.
The low down… This is a classic luxury hotel restaurant and expects you to respect its codes of attire (Evening Dress Code, after 18.00, is elegant and smart-casual. Beachwear of any kind, shorts or flip flops are not allowed). Being a hotel, regardless of its glamorous history and appeal, it does have a slight hotel-feel. But if that’s something you’re not expecting, why go at all?
Décor/ Ambience? Ideally, sit outside to relish the surrounding glories of the Athenian landscape in combination with your beautifully prepared meal. In the evening hours the restaurant becomes a-buzz with a combination of international hotel guests and both local and foreign outside visitors. The ambience is sophisticated, vibrant and chic without feeling heavily so.
Entrees? We tried the Trilogy of carpaccio with sea bass, salmon and tuna with yuzu sorbet and mastiha oil, and Homemade ‘ravioli’ with goat’s cheese, green pea cream and tomato syrup. The carpaccio was as delightfully fresh and zingy as you’d hope, with the flavours from each fish carpaccio remaining distinct, and the mastiha oil was hardly traceable, only adding to the flavour without standing out. The ravioli was soft, creamy and comforting but the flavours were a little blended.
Mains? We tried the Lamb duet, grilled carré and slow-cooked leg, with smoked Florina pepper and potato filled with a cream of basil and ‘volaki’ cheese from Andros. This was an earthy dish, with warming, delicate flavours in the lamb and smoked pepper and a refreshing tang from the basil and goat’s cheese potato side.
Dessert? For over five years, the dessert menu here is curated by French patissiere Arnaud Larher, who stands amongst the top 10 chocolatiers of France. We tried the Pistacchio Choux with pistachio cream and crunchy salted praline and the Chocolate Bomb with a hazelnut filling. Both were divine, but (subjectively, as all reviews are after all) I would return to the GB Roof Garden Restaurant again and again just for that row of choux.
Something to drink? Between 2014 – 2016 the GB Roof Garden Restaurant was awarded the Wine Spectator Restaurant Award, and the restaurant’s wine list continues to be excellent. Cocktails are very well mixed too. Try the Guava Martini.
Price range? With an entrée, main and dessert per person you can estimate the bill will come to a total of around 160 € without wine or cocktails.
Location? Vasileos Georgiou 1 A, Syntagma (8TH Floor).
Opening hours/days? Lunch: 13:00 to 16:00 & Dinner: 18:00 to 00:00. Bar: 13:00 to 00:00
Sure, you’ve got a lot to see, do and buy as you casually stroll the elegant streets of Kolonaki, but to experience the true magic of this famed Athenian neighbourhood you need to check out the cool cafes, trendy bars and classy restaurants.
So, to make your life easier, we’ve come up with the ultimate guide to eating and drinking your way around this ultra-chic district. We suggest you do yourself a favour and just bookmark this list.
Part Four | Coffee & Sweets
Da Capo
Kolonaki’s most famous café is Da Capo, an Italian-style coffee shop with green vintage seats facing outwards, making it the ideal spot for people watching. Here you will find a mix of locals, socialites, celebrities and politicians sipping on the specially blended coffee for hours on end.
Portatif Cafe
There’s no shortage of charm in this neighbourhood thanks to places such as Portatif Café. With its French inspired décor and feel, they are renowned for their homemade tarts, croissants and eclairs- plus a variety of tea and good coffee- making it the ideal spot for an afternoon pick me up.
Filion
If you would like to rub shoulders with local artists and intellects, head to Filion, where you will overhear plenty of conversation regarding politics, the arts, history and culture. Apart from the good coffee, they also have a great variety of homemade desserts from traditional Greek sweets to French inspired pastries.
LowCal
LowCalopens its doors each day at 7am, so if you are in need of a caffeine hit bright and early- this is of you. Serving healthy dishes and sweets, the modern all- day café has a cool industrial feel, with lots of wooden and metal finishes.
Cultivos
Having only opened its doors in January of this year, Cultivoshas already become a hit amongst locals who come here morning, noon and night to enjoy the chilled vibe, great coffee and nice range of sweets, sandwiches and light snacks.
Queen Bee
Queen Beeis an all-day bakehouse. Set in a stylish 1940s art deco building, it’s been given a major redesign with a focus on the sleek open kitchen. The elegantly displayed handmade products include sourdough, croissants, cinnamon buns and pies.
Kokakias Pastry
If you don’t have time to sit down for a coffee and cake but are in need of a sugar hit, walk inside Kokakias Pastrystore where you will be blown away by the gorgeous displays of decadent desserts, gelato and handmade chocolates that will be placed in pretty packaging so you can take away and enjoy.
Sweet Alchemy
Greece’s most popular pâtissier Stelios Paralios has a small boutique store Sweet Alchemy on Irodotou Street, where you can taste one of his delightful creations. With a wide range of chocolate truffles, handmade biscuits and a variety of Stelios’ famous cakes- deciding what to choose here is not easy!
Marega Apo Spiti
For the best meringues in town head to Marega Apo Spitiwhere you can indulge in an airy and creamy pavlova topped with fresh strawberry, lemon, or other fresh berries of your choice. If pavlova doesn’t do it for you, try the delicious homemade cheesecake or chocolate mousse!
There’s the Asian food district under Syntagma Square, Indian and Pakistani food in Psyrri and many, many other ethnic food places in pockets of the city that have sprouted up in recent years.
Here’s our guide to the ones you definitely shouldn’t miss! NB. In case of lockdown, or if you simply can’t get to these places, all are also available on home delivery apps like E-food and Wolt.
MULTI-CULTI MENUS
Would you prefer an Indian samosa or, a Mexican chimichanga or burrito, a middle eastern tabbouleh salad or an Asian-style salad with stir-fried veggies and prawns? If you can’t make your mind up– or want a combination of ethnic foods– go to Etnico (Kolokotroni 22, Monastiraki) where there are plenty of options to choose from. There are also a sufficient amount of vegan options on the menu. Migada serves everything from Thai Tom Kha Gai soup to Asian noodles, falafels, Mexican tacos and Indian curries (Praxitelous 8, Monastiraki). Their menu is separated into sections based on explorer’s journeys to different parts of the world and including the ingredients and dishes found there. They also serve a satisfying amount of vegan and vegetarian dishes (including a delicious vegan chocolate cake).
INDIAN
In recent years some of Athens’ Indian restaurants have created the ‘Indian souvlaki’, which makes for a perfect takeaway wrap if you’re not in the mood for the Greek souvlaki because you fancy something more exotic. Mirch (Ermou 109, Thisseio) serves the most popular one of this type, made with a large thin nan bread stuffed with chicken tikka, raita and mixed vegetables and cut in half. Bollywood Masala (Fokionos 4) makes the same chicken tikka souvlaki, as well as an onion bhaji souvlaki and Indian-style kebab souvlaki. Both also serve easy-to-eat-out samosas and poppadoms.
PAKISTANI
Pak Tika Tak (Menandrou 13, Psyrri) serves spicy kebabs and chicken tikka wraps as well as several vegetarian options like rice with chickpeas or vegetable curry.
For the rare pleasure of trying Pakistani sweets to much along the street or take home, go to Sitara Sweets and Bakery (Menandrou 14, Psyrri). Here you’ll find authentic, homemade traditional desserts like gulab jamun, jalebi and barfi. You can also get a plate of pani puri (crisp fried crepe-like dough balls stuffed with imli pani flavored water, chutney, chili, chaat masala, potato, onion or chickpeas, that’s very hard to find elsewhere in Athens!
Pak Tika Tak
Sitara Sweets and Bakery
MIDDLE EASTERN
At Baba Ganoush (Embedokleous 25-27, Varnava Sq. Pangrati) you’ll find top quality falafel (served with either hummus, yogurt sauce or baba ganoush) but not only. You can also try their middle eastern-style burgers, either in a vegan or vegetarian rendition, with a patty made of quinoa and sweet potato that’s topped with yogurt-harissa sauce, pickles, onion and ketchup. Over the last decade falafels have become one of the staple streetfoods in Athens and although not yet even close to overshadowing the reign of souvlaki, the increasing number of health minded Greeks are opting for crunchy chickpea balls over meat more every day. Falafel Abu Milad (Liosion 1, Omonia) is considered one of the best in town for both vegetarians and meat eaters. It makes well-seasoned falafels that are fried to crunchy perfection and served in a pitta with various seasonings of your choice. Here you’ll also find sandwiches with chicken or lamb kebab with a homemade sauce and chicken on a stick with hummus.
Falafel Abu Milad
At Baba Ganouch
Meanwhile Feyrouz (Karori 23 & Agathonos, Psyrri) serves up delicious lachmajun (thin pita bread slathered with minced meat and sauce but here also in a vegan rendition with zaatar spices and walnuts), a bready pie (peinirli) stuffed with a lentil, chickpea, hummus and aubergine filling and sprinkled with fresh coriander, and even desserts like baklava.
At Sumsum (Solonos 86, Exarcheia) you’ll find Arab street food like mutabal, a pitta bread wrap filled with lamb or beef mince and bana ganoush, or falafel wraps with hummus as well as lachmajun and taouk pitta which is stuffed with chicken, yogurt and herbs. Salads and soups of the day are also available for takeout.
THAI
Several quality Thai restaurants have opened in Athens over the last few years, but Tuk Tuk (Veikou 40, Koukaki) is the first street food version of Thai, which is surprising considering that in Thailand it’s the street food that rules! From spicy Papaya Salad with dried prawns and peanuts and Khanom Jeeb Mu steamed Pork Dumplings to Tom Kha Gai coconut milk curry soup and Pad Thai noodles, you’ll find all the street classics here in relatively authentic versions.
Feyrouz
Sumsum
VIETNAMESE
An exciting new arrival on the street food scene is Vietnamese Madame Phu Man Chu (Praxitelous 36, Monastiraki) whereyou can order mustard leaf rolls stuffed with prawns, smoked pork and rice noodles, chicken skewers marinated in lemongrass, tomato soup with mussels and fried tofu with sweet chilli sauce. Dao (Agion Anargiron 43, Psyrri)also serves delicious street food and specializes in Banh Mi French baguette sandwiches with a mouthwatering variety of fillings – from BBQ pork or beef to shredded chicken and fried egg. They also serve Pho and wonton soups, spring rolls (both fried and fresh), stir fried rice and noodles.
JAPANESE
There isn’t really a Japanese street food place in Athens right now but there are many Japanese restaurants, especially in the Syntagma area, where you can pop in and order food to take out.
TIBETAN – Currently Closed Due to Covid But We’re Letting You Know About it Anyway!
Chomolungma (Karytsi 10, Syntagma) is the one and only Tibetan eatery in Athens right now, and although its menu is still quite small, the food there already has a small following. Try the crunchy cheese balls with tomato chutney, momos (dumplings) with their accompanying sauces like curry, pepper chutney, mango chutney and chili mayonnaise, lotus root chips with matcha tea sauce and tangste salad with pickled coleslaw.
PinkFlamingo
Mr Pugs Canteen
CHINESE
Pink Flamingo (Skoufou2-4) is a dinky, two-storey place with a giant neon pink flamingo at its exterior that serves dimssum, dumplings and particularly delicious bao buns. In cooler months you might find a soup of the day too. At Mr. Pug’s Canteen (Katsoulieri 6, Halandri) the menu is simple yet gratifyingly yummy, with a wide selection of bao buns with different fillings, such as crispy cod, duck, beef burger, pork and dragon air (spiced minced beef, chili, kimchi and fried garlic). Oddly, the dessert is Mexican churros. At Street Wok (Panormou 115) you choose the base of your choice (different types of noodles or rice) and then add your choice of vegetables, meats and condiments like bean sprouts, pineapple, herbs, peanuts. The third and final step is selecting your sauce of choice (hot Szechuan, coconut curry, sweet chilli etc). Simple, fast and tasty.
MEXICAN
Grexico (Fokionos 4, Syntagma) serves up freshly made burritos, quesadillas, tacos with dressings and salads. More of a restaurant than street food joint, but with excellent take-out options, is Taqueria Maya (Petraki 10), a self-service place serving a variety of burritos, quesadillas, tacos and salads as well as takeout margaritas.
Taqueria Maya
Taqueria Maya
HAWAIIAN
The only one of its kind so far, Poke (Petraki 7, Syntagma) serves Hawaiian sushi bowls, with a set menu as well as a great array (that changes according to what’s available during each season) of ingredients for a DIY bowl. With rice as the base, you’re free to add any kind of raw or cooked fish, veggies, fruit, herbs and seasonings like sauces, shredded seaweed and spices to create your own Poke concoction.
Russian
For freshly made, fluffy and crisp piroshki pies stuffed with minced meat or potato, visit Gadaychuk Mariya (Acharnon 140). Also popular, and with much more variety of homemade piroshki is Kalina Malinka (Solonos & Mavromihali, Exarcheia and on Stadiou 27, Syntagma). Here you’ll find fried or baked piroshki with fillings such as spring onion and egg, beef mince, feta cheese, chicken and mushroom or sausage and gouda cheese, as well as authentic, handmade Russian salad and crunchy tsebourek. And then there are the desserts, like baked fluffy rolls and sugared cinnamon rolls.
Philhellene photographer Mark Wilman, creator of a successful six-year project and book ‘Discovering The Beauty of the Cyclades’ describes his first trip with Sifnos.
Mark’s project has been presented by the British Embassy in Greece, the Greek Embassies in Rome and Tel Aviv and the Aquarium of Milan. His evocative photography and writing transport you to the heart of the Cycladic culture, landscapes and colours. And if you want to experience it for yourself, he is available to offer photographic tours. Here he writes about his first encounter with Sifnos island. This personal story about Sifnos is the next part of a narrative series created by him especially for IN+SIGHTS GREECE.
Discovering the Beauty of Sifnos I escaped the day I arrived that first time in Sifnos having already paid for a room with a view in scenic Kamares. The intention had been to dive, setting up the inflatable boat there in the port, but without hoisting equipment it couldn’t be achieved. There were no sections close enough to water level to follow the usual procedure where I’d walk with the engine into the sea and attach it to the stern. This meant those extraordinary rocky inlets and bays on the island’s western side, the ones seen from ferries, were now inaccessible.
Elsewhere, the roads always ended at breathtaking sandy beaches, each entailing excessive swimming to reach areas of depth where marine life would be sufficiently evolved. The tiny, deeply-set, ancient port of Hersonissos in the north was the only exception, and I swam outwards in the direction of the open sea for a couple of hours until it became clear that my return would be difficult and exhausting if the current picked up. So I left defeated, not returning for twelve years.
We returned in June when I was photographing for my project. Much of the emphasis had, in the early stages, been placed on Roxana, the female figure in my photos, with a quite remarkable result. The centrepiece of the work, Lost Lady Of Sikinos, Neiko, had seen us anticipate by two years one of the most significant findings in modern Greek archeological history at the exact location, following the precise theme: the tomb of a noblewoman buried hermetically beneath the interior of the monumental church of Episkopi in a remote part of Sikinos in the 2nd century A.D. Orientation was now focused entirely on researching landscapes and sea views without transportation, just on foot, to capture as much detail as possible. We trekked over 300km around Sifnos; through valleys, up hills and over mountains. The ancient mining area at Achladas Bay, where Agios Sostis church stands on the island’s north-eastern side was fascinating, its wide-step antiquated path an experience in itself.
This year has proven why our home should be our sanctuary and while many of us wait to travel again, our team has rounded up six beautiful hotels in Greece that will create some serious design envy and help inspire you to makeover your own abode!
Who doesn’t love the absolute luxury of a hotel? And when it comes to the crème-de-la-crème of accommodation, look no further than the famous Grand Bretagne. Located in the heart of Athens, it features historic Greek architecture mixed with modern interiors. Think high ceilings, black and white checkered marbled floors, Ancient Greek motifs, columns and wooden doors- combined with velvet furniture, antique candelabras, elaborate chandeliers, classic paintings and touches of gold. The stand-out feature by far is the grand marble staircase.
Saint Santorini
Located at the edge of the village of Odi, these former homes, barns and cellars have been turned into a boutique hotel with rooms in caves. The bright white paint on the smooth arched and angled wall spaces, combine to give a sleek Greek island feel. The rooms are decorated with simple and minimal fittings. Pieces of unique furniture, such as seating pods with hinged lids and circular sunshades, give the spaces a serene feel.
Set in Zakynthos, this intimate adults-only hotel, only steps away from a private beach, is designed to provide the perfect inspiration for your dream modern abode. Contemporary sleek lines and neutral furnishings compliment the polished light timber and endless glass walls. Incorporating shades of grey, neutral colours and black for both design and décor, we love the variety of rattan chairs that are displayed in the dining and outdoor areas, providing a casual yet chic look to your space.
Whether you’re jumping in for a swim or lounging on the deck, a pool is a great addition to your home. If you’re thinking of getting a pool or you already have one, check out Lango’s amazing outdoor area, which will give your backyard a stunning new look. Featuring natural stone, wood and towering greenery, this is the ideal place to entertain or to get some much-needed R&R.
The spaces in Istoria Hotel are intended to make guests feel as if they are living in an authentic Santorinian mansion. Here you will discover elements of the original estate, such as old wooden ceilings and preserved stone columns, creating a spectacular combination of original and contemporary features. Sourcing a collection of antique and new furniture from the Mediterranean, the hotel features terracotta, natural wood, and classical decorative touches.
A neo-modernist marvel, Perianth Hotel celebrates contemporary Greek culture in the heart of its ancient capital, Athens. For the interiors, the designers incorporated terrazzo floors, slim black-metal frames, marble furniture elements, and glass-brick walls. The hotel also features custom-made furniture and lighting. In the guestrooms, a pastel palette and grey and dark green flooring provide the perfect canvas for wooden desks, brass details, and curved brass tubes and black metal pipes.
