Crete Archives - Page 3 of 4

5 Breathtaking Greek Villas to Stay at

There is an array of lovely villas scattered across Greece and to help you search, we’ve rounded up five of our favourites- from Paxos to the Peloponnese- that we think you will love as much as we do.

These twin sister-houses set on a huge olive grove with direct access to the beach, are located in the heart of the Mani Peninsula, in the Peloponesse. A ten-minute walk from the village centre and just a stroll through the grounds from Ritsa beach, Liodentra captures the timeless charm of the area, while combining very contemporary comforts. The matching main villas, Ena and Dio (‘One’ and ‘Two’), are fully furnished with elegant and earthy décor that features character and colour.

Each has a kitchen, living room, and double bedroom on the ground floor, a sitting area and twin bedroom above, and a timber decked alfresco dining terrace overlooking the twelve metre swimming pool. The adjacent annex offers privacy for the fifth en suite bedroom, and all are air-conditioned. Perfect for two families or a group of friends.

Sleeps 10 | 5 Bedrooms | 6 Bathrooms | Swimming Pool

Villa Alamo, Crete

With a chic and contemporary design and state-of-the-art facilities, this is a wonderful luxury villa for anyone planning a getaway to Crete. Alamo offers guests the opportunity to experience authentic rural Crete; enjoy the island’s best beaches, explore the little lanes of local villages, stroll along Chania’s harbour-front, and come home to a stunning modern design, all in a single day. In a hilltop setting with views of the sea and White Mountains, this is one of three villas that make up the small Adeste complex. A short stroll from the Venetian village of Kokkino Chorio, it is just 1.5km from the caves of unspoiled Koutalas beach and the famously atmospheric streets of Plaka, in a remarkable landscape crisscrossed with hiking trails.

The villa features indoor/outdoor living with glass walls opening onto gorgeous terraces, that boast a décor palette of chalks and clays, blues, and greens. Each bedroom comes complete with contemporary en suite facilities and its own furnished balcony. A cool-toned sitting room adjoins a big and bright kitchen diner. And outdoor facilities include lounging and dining areas, and an inviting private pool with views down to the bay.

Sleeps 6 | 3 Bedrooms | 3 Bathrooms | Swimming Pool

Villa Cassandra, Crete

Overlooking views of Chania’s famous lighthouse, this elegant 10-person villa is a glorious getaway on the north coast of Crete. Basking in the blues of the Aegean Sea, it’s all about the views at this upscale house in northern Crete. Just ten minutes by car from Chania’s gorgeous harbourfront, Villa Cassandra is a standout villa for 10 that combines a range of contemporary comforts with an architectural sophistication.

Along the upper levels of the house is the large master bedroom that has its own private plunge pool. Downstairs, the kitchen and dining areas come with high-end appliances, accompanied by a queen-sized double bedroom with a sofa bed and direct access to the outside pool terrace. On the lower ground floor, there are two more double bedrooms – both spacious with en suite bathrooms and views overlooking the surrounding gardens. A gym and exclusive spa area – equipped with a Turkish steam bath and sauna – complete this lower level. Outside and the private pool terrace is ideal for entertaining; with an infinity pool, furnished relaxation area, and an outdoor kitchen equipped with a pizza oven and built-in barbecue.

Sleeps 10 | 5 Bedrooms | 6 Bathrooms | Swimming Pool

Alati Bay, Paxos

This luxurious and refined villa has direct access to a secluded beach. When you arrive at Alati Bay you are transported into a magical world with shady grounds that fan out around the impressively designed villa. Offering stunning sea views that entice you to explore the beach at the bottom of the garden, there is a sense of peace and wellbeing- ideal for those who want a quiet getaway. Services include daily maid service, cook and mid-week linen change. The villa also boasts garden gate beach access, a jacuzzi, and a private mooring buoy.

Sleeps 14 | 7 Bedrooms | 7 Bathrooms | Swimming Pool

Ataraxia, Corfu

A beautifully built stone-clad villa with commanding sea views and a panoramic pool overlooking magical Avlaki Bay and Kassiopi Town, Ataraxia is the perfect place for families or friends who want to explore this Ionian island.

Wide-open vistas spread out to the majestic views, down over the olive tree-carpeted hills to the coast below, and both the interiors and the ample terraced exteriors are filled with an atmosphere of pure tranquility. Services include: Daily maid service and mid-week linen change.

Sleeps 10 | 5 Bedrooms | 5 Bathrooms | Swimming Pool

14 Greek Regional Airports Receive Major Upgrades

Many popular Greek airports are ready to welcome visitors again- as the huge upgrades are designed to greatly enhance the passenger experience of local and international travellers.

Fraport Greece launched the airport development program in April 2017, with 11 island and three mainland airports across Greece receiving major upgrades as part of the innovative €440 million airport development program.

Having finished three months ahead of schedule, the completion includes five brand new terminals, the expansion and modernisation of five existing terminals, and upgrades of four other terminals. Construction projects at airside operational areas of the regional airports included renovating 12 runways, improving ramp areas, and constructing and renovating 12 fire stations. All of the airports have also been equipped with new state-of-the-art baggage handling and security detection systems.

Construction projects were completed at the airports of Zakynthos, Chania (Crete) and Kavala. Also on the mainland, Aktion Airport’s terminal had a complete overhaul, on the island of Samos, the airport terminal was modernised and expanded and Skiathos Airport has been completely refurbished and enlarged.

Odysseas Elytis Airport in Mytilini features a new terminal and similarly the new terminal at Kefalonia offers some 10,700 square meter of space for passenger comfort, including more services, a 70% increase in the number of check-in counters, and twice as many security checkpoints and departure gates.

On Mykonos, the redesigned terminal is now 50% bigger and combines traditional Cycladic architectural highlights with modern airport facilities. As a result, there is more space for check-in counters, departure gates, as well as a unique ambiance with attractive amenities.

On Rhodes, the airport has also been upgraded to offer world-class services. The terminal has a larger check-in area, plus more security checkpoints and baggage belts, a wider choice of shopping and dining. The apron in front of the terminal was also redesigned for improved operations.

Similarly, in the second quarter of 2020 Corfu Ioannis Kapodistrias Airport opened a new terminal and the islands of Kos and Santorini also underwent major redevelopment.

Final construction works were also completed at Thessaloniki Makedonia Airport, the largest airport in Fraport Greece’s portfolio. This €100 million development has created a new terminal complex that is said to rival Europe’s most popular airports. The new terminal is linked via skyway bridges to the redesigned existing terminal – doubling the amount of terminal space available. More check-in space, twice as many departure gates, and a wide range of restaurants, cafes and shops now shape a completely new environment at the international gateway to Greece’s second largest city.

Marking the official completion of the construction program, Fraport Greece CEO, Alexander Zinell announced, “The completion of this emblematic, €440-million construction program of 2021 fills me with pride and optimism. These airports will serve as a catalyst for re-starting the vital Greek tourist industry. I am confident that these new state-of-the-art airport facilities will fully welcome and satisfy travellers wishing to explore the beauties of this magnificent country.”

*Images: Fraport Greece

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Top 3 Spas in Athens

Nothing can soothe your body, mind, and soul like a good dose of pampering. We visit the best spas in the heart of the city.

Over the last few decades, Greece has developed a notable and highly respectable wellness scene, with spas and holistic centres now able to compete with some of the best of their kind in the world. Offering cutting-edge treatments and using excellent designer product lines, with complex and imaginatively decadent treatments for the body, soul, and face, these bliss centres can offer the most gratifying gift any tired being could wish for during the high-stress- any other time of year. Let’s face it – nothing beats the experience of walking into a place feeling foggy-headed and bedraggled, only to step out one, two, maybe even five hours later feeling and looking completely renewed. The effects may fade after a few days, but the memory of how lovingly and expertly every inch of you was handled, of the pacifying and luxuriant environment, meditative lighting, deep heart-opening fragrances, and tranquil sounds will not ever leave you.

As a pampering freak, I have cunningly made it my life mission to discover the best of what the world has to offer in terms of therapies, treatments, and holistic healing methods. In travels to Mexico, Japan, and Southeast Asia as well as throughout Greece, finding real healing – from backstreet miracle workers and anomalous shamans to highly trained teachers and sophisticated therapists at uber-luxurious wellness paradises – has been a serious and fascinating path of study for me. To guarantee you will enjoy your spa experience during your time in central Athens, here are my top three selections.

Hammam Baths

The only one of its kind in the heart of the Greek capital, the Turkish-inspired baths in historical Thisseio offer a true getaway from contemporary urban reality. Guests usually start with the Hammam, a circular, white marble steam room where, wearing nothing but your ‘pestemal’ traditional hammam towel you can spend as long as you like sweating it out, alleviating yourself every so often from the heat by pouring cool water over yourself from a bronze basin. There are many options for hair, face, and body treatments and therapies to follow, in which the massage therapists use black or olive paste soap, Dead Sea mud, the exfoliating ‘ketseas’ natural bristle brushes, and other traditional Turkish goodies to enhance the pampering. Before returning to reality, you can enjoy sipping herb tea and munching on Turkish delight in the relaxing communal area.

A: 17 Aghion Asomaton & 1 Melidoni, Athens

GB Spa

Like entering another dimension, one where the lavish décor and top-notch pampering expertise is truly unparalleled, the GB Spa is by far the city’s best (and one of the most expensive!). Guests are encouraged to relish the essence of the spa (‘salute per aqua’ or health by water) experience by connecting to the water element first – starting with a leisurely dip in the ozone-rich pool with curative thick sea salt and following that with an excellent choice of around five steam rooms, such as the Herbal Suite, where you can meditatively inhale the essences of Greek organic herbs like thyme, oregano, and lavender, or the Amethystos Grotto, where the walls are covered in a mosaic of amethyst stones and the steam is infused with pure eucalyptus oils. Outside the steam rooms are showers with six different settings, from Tropical Rain to Summer Shower, as well as two marble foot baths with hydromassage. ESPA products are used in all treatments, such as high-tech facials and massages, among which are deeply restorative, two-hour-long Ayurvedic rituals, the hot-stone Balinese massage, salt scrubs, and slimming, detoxifying or soothing body wraps. For instant beautification, Spa Manager Anne Speck recommends the Signature GB facial, Prickly Pear Luxury Facial inspired by the 15th-century Japanese Kobido lifting massage.

A: Hotel Grande Bretagne, Syntagma Square

Aegeo Spa

Based in Crete, Aegeo Spa magnetizes the achy-limbed in all forms at its various spa centres in Athens, located at the Electra Palace and Electra Metropolis Hotels, as well as across the St George Lycabettus Hotel. It welcomes guests for “flash” treatments – from a deep back and neck massage to a glow-inducing facial – as well as determined day guests who have made serious recovery their mantra. The modern and elegant spa inspires in clients a real sense of trust via its warm and friendly staff, expert treatments, and excellent Babor products, as well as products that originate in Crete, such as olive oil and raki (distilled grape alcohol), both of which are used in the super-relaxing signature Cretan Massage. Another special treat at Aegeo is the Ancient Greek Massage, based on ancient healing principles as taught by Hippocrates and including circulation-boosting and exfoliating skin brushing with a horse-bristle brush, cupping, and warm olive oil for intense muscle relaxation. Aegeo’s most unique therapy by far is the Wish Massage, a four-hand massage in which the client makes a wish before the therapy, that the two masseurs focus on throughout the treatment. Aegeo’s menu includes a variety of effective beauty therapies too, from microdermabrasion using precious stones and masks with gold to the instantly brightening Collagen Booster facial.

A: 15 Mitropoleos St, Athens

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21 Reasons to Visit Greece in 2021

Greece has become increasingly sought-after by travellers around the world. It is said to be one of the first places people want to visit as soon as they are able to book a holiday—and it’s easy to see why.

One of the world’s most beautiful countries, Greece has the stunning Aegean Sea, magical sunsets, lush mountains, and rich cuisine that caters to everyone’s palate. Here, we take you on a visual tour of the country’s best sites, from breathtaking isles to small charming villages- we reveal why it’s so appealing to visit!

Insights Greece - 21 Reasons to Visit Greece in 2021 — A tiny village on Tinos island | Image @Labettarosa

Greek Islands: Greece has 6000 islands in total and 227 of those are inhabited. From the Ionian to the Dodecanese, each has its own unique beauty, making it hard to choose which one to explore next!

Charming Villages: The Greek islands aren’t only about beaches and sunsets. Endearing little villages reveal so much about Greek history and culture and are well worth a visit.

Athens: The Greek capital is dominated by striking 5th-century BC landmarks and while you are there make sure to check out the outstanding neoclassical building at Athens Kapodistrian University.

Thessaloniki: Greece’s co-capital is known as the centre of Greek gastronomy. Spend some time here trying the local dishes and delicacies; and enjoy long coffee breaks at one of its many cool cafes.

Delicious Desserts: Those with a sweet tooth will be more than satisfied with the range of desserts on offer. From classic Galaktoboureko and Bougatsa to more modern treats like olive oil gelato, you won’t be disappointed!

Fresh Produce: Simplicity is the key to Greek gastronomy and there is always a wide range of seasonal foods to savour. Without a doubt the best place to head to is the local taverna, where they serve up authentic dishes using fresh produce.

Amazing Architecture: Classical Greek architecture is famous for its intricate detail, symmetry, harmony, and balance. Greece’s current architects are also leading the way with award-winning designs in both residential and commercial properties that combine old-world charm with a modern chic look.

Archaeological Sites: From Olympia and Delphi to the Temple of Apollo and the Acropolis, there are so many historically important sites of Ancient Greece to explore. Also add the ancient Odeon of Herodes Atticus as a must-see attraction to your list, as it’s considered one of the best open-air theatres in the world.

Chic Ceramics: If you want to take a piece of Greece home with you, we recommend sourcing a few stunning ceramic items that are handmade by talented local artisans.

Best Beach Bars: Greece is known for its buzzing island life. And if sitting by turquoise waters (day & night) in your designer bathing suit (with a glass of Prosecco in hand) listening to the latest dance tracks sounds appealing- Mykonos is calling your name!

Breathtaking Beaches: Choosing the country’s best beaches is a tough one as Greece is filled with stunning waters. And while all visitors no doubt have personal preferences as to what makes a Greek beach perfect, there’s no denying there are hundreds of great ones to choose from!

Magnificent Museums: Wandering through the numerous museums around the country brings everything about Greek antiquity to life. From grand-scale monuments to simple items of everyday life, the exhibits are filled with endless treasures.

Greek Island Hotels: Boasting majestic views and 5-star facilities & services, these pretty hotels are designed to appeal to those in search of a slice of Greek island life.

Greek Vineyards: Wine lovers rejoice! Age-old techniques are producing distinctive wines from its resilient grapes and Greece’s beautiful Santorini island is most famously known for its indigenous white grape varieties Assyrtiko, Athiri and Aidani.

Holy & Spiritual Sites: Found by the sea or perched on a mountain top, the monasteries, churches and chapels in Greece are of unique beauty and a familiar feature of the country’s landscapes.

Stunning Jewellery: If you are looking for a statement piece make sure you visit one of the many local jewellers who use traditional techniques to create stunning one-off pieces that you won’t be able to find anywhere else in the world.

Local Festivities: To truly immerse yourself in Greek culture it’s a great idea to attend a local Panigiri (festival) where you can taste authentic dishes, try house wines and enjoy local music and dancing- everyone is invited to join!

Magical Mainland: Greece is starting to become an all-year-round destination and some of the places we love to visit during autumn and winter are Monemvasia, Nafplio, Meteora, Zagori and Veria.

Lush Fruit: Greece’s great climate is ideal for producing flavoursome fruit and if you are there during the right season trying locally grown watermelon and figs is an absolute must!

Whitewashed Houses: The first thing that catches your eye when you step foot on the Cycladic islands is the whitewashed houses, that blend in beautifully with the light blue sky and the vast Aegean Sea.

Mesmerising Sunsets: Greece has always been known for having some of the most spectacular sunsets in the world and even if you are not in Santorini, you will still be captivated by the sheer prettiness of a Greek sunset.

*Main image of Folegandros Island captured by IN+SIGHTS GREECE Senior Writer Polina Paraskevopoulou © (Copyright) Lavien Blog

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Traditional Handmade Gifts From Greece

If you are searching for some beautiful handmade gifts from Greece that are made by talented local artisans, including traditional ceramics and paintings, you can find them at Delfis Art Studio in Kos.

Delfis is an art workshop and gift store located in the beautiful mountain village of Zia. It’s doors first opened in 1997 and here you will meet owner and local artist Maria, who launched her studio with the idea of satisfying the wishes and needs of local and international visitors looking for unique handmade Greek creations that are affordable.

“The idea is for the pieces to have authenticity and Greek identity, away from the mass produced and imported “tourist” products. This is the main idea behind our work,” says Maria.

Every object is original and reflects the personality of each artist who created it. Here you will find a wonderful selection of ceramics, paintings on wood, as well as paintings on Greek marble. Maria cooperates with small workshops from Crete, Athens, Patras and other regions of Greece to ensure all the pieces in her store are different to what you will find at an average tourist shop.

Inside the studio is a ceramics workshop, where Maria herself produces a wide variety of pieces that are both made for use and as decorative pieces. The ‘Delfis‘ range is one of the most popular amongst international visitors who purchase the tiny ceramic Greek churches and homes to take home with them as a reminder of their holiday to Greece.

In the wide selection of products you will find dinnerware, coffee and tea sets (made without toxic colours and glazing) that are all available in a variety of colours and designs. Each item is painted with fire colours and baked in the oven with lead-free glazing.

Maria also works with her clients to create one off pieces that can be custom ordered in the colours and designs of your choice. Orders can also be shipped internationally.

However, if you are in Kos, we definitely recommend you pay Delfis Art Studio a visit!

Where is Zia?

Zia is a picturesque mountainous village scattered on the northern slopes of Mountain Dikeos (17 km from Kos town). It is one of Kos’ most popular spots thanks to its breathtaking sunset. The area around Zia boasts outstanding natural beauty with free-flowing springs and the village itself has been declared a traditional settlement. Here you will find restaurants, cafes and shops.

A: 85300 Zia – Kos

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Unique Flavours of Cretan Cuisine

Cretan cuisine is renowned worldwide for its unique ingredients and rich flavours. Cooking here is based on simple techniques and lush local produce, making the island’s dishes stand out.

From organic mountain herbs and a variety of greens to handmade cheeses, an abundance of fresh seafood, renowned Cretan oil, floral honey and famous Raki- there is something very special about the delicacies on offer.

We recently spoke with Kelly Michelakis, founder of The Hellenic Odyssey, a passionate home cook who hails from Crete and runs popular online cooking classes. Kelly offers lessons to people around the world on how to prepare Greek food and also shares her Cretan family recipes that have been handed down through generations.

What do you think makes Cretan cuisine unique, and what dishes from the island do you enjoy making?

Cretan cuisine aligns with the values of the Mediterranean diet, which in fact originated in Crete in the post WWII period. Cretan food relies on fresh, local and seasonal produce. Dishes are simple but full of flavour which comes from high-quality products such as extra virgin olive oil and fresh aromatic herbs. I love making Cretan Kaltsounia and Boureki the most.

Having spent a lot of time in Chania, where are some of your favourite places to eat out?

Ntounias set in the mountainous region of Nerokouros, Gramvousa restaurant in Kaliviani with beach views in the distance, and Chrisostomos, Tamam and Oasis all in the town centre and for the sweet tooth Kronos and Ioardanis.

Insights Greece - Unique Flavours of Cretan Cuisine — Ntounias

What Cretan delicacies/dishes do you suggest people try when visiting?

Bougatsa: It comes in two forms. The sweet version is filled with custard and sprinkled with cinnamon sugar. Also, there is a savoury version which is made using a local cheese called Mizithra.

Boureki: This delicious dish is traditionally made by layering thickly cut pieces of zucchini and potatoes, topped with a cheese and mint mix.

Dakos: A refreshing Greek appetiser consisting of a large barley rusk, it is topped with extra virgin olive oil, grated tomatoes and mizithra cheese.

Pilafi: This traditional rice pilaf is made using chicken or beef stock or even a combination of both. It is then finished with lemon juice and butter.

Kaltsounia: Filo pastry parcels with any type of soft local Cretan cheese and/or wild greens and herbs.

Loukoumades: Fluffy doughnuts, which are soft on the inside and crunchy on the outside, there are so many Loukoumades stores in every part of Crete serving this popular sweet.

Yoghurt: Crete is a large producer of dairy making yoghurt varieties, from sheep to cow and to goat.

Myzithra: A cheese similar to ricotta but made with goats milk. It is extremely soft in texture and absolutely delicious.

Raki: This is a very strong spirit made using the traditional evaporation method. Leftover grape pomace is used to make the following harvest and winemaking.

Sfakianopita: A scrumptious pie from the mountainous region of Sfakia. This is a really thin flat pie which is filled with a small amount of cheese, lightly fried and topped with lots of honey.

Staka: A very traditional dish made from goat’s milk butterfat. In fact, Staka is a dish you will only find in Crete.

Xerotigana: A light pastry fluffy dough fried in olive oil, soaked in honey, and topped with sesame seeds or walnuts- delivering a super crunchy texture.

The Hellenic Odyssey

Cover image via purecrete.com

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Greek Honey, A Love Story

Like olive oil, honey is one of the miraculous staple foods of Greece and comes in a multitude of beneficial and delicious varieties. As a variable ingredient it can be used in everything from tea to yogurt to cakes and even savoury dishes to offer flavour, texture and dimension.

For the love of honey

Beekeeping has been vital to Greek life since antiquity, when it was established as a large-scale practice. Archaeologists have discovered that during the Hellenistic period beekeepers were so ahead of their time that they interchanged their beehives throughout big regions in order to make the best of utilising different varieties of plants endemic to each area.

Greece is well recognised for its extraordinary variety of medicinal and aromatic herbs and plants, which carry their aromas and essence into honey. Various scientific research has revealed that Greek honey is rich in compounds such as polyphenols, phenolic acids and many more.

In recent news, since the Covid-19 pandemic hit Greek reality, honey consumption rose by 15%. This is owed to several factors – the high and widespread production nationwide, the accessibility and the inherent, ancient knowledge Greeks hold about it being a superfood. In fact, research at Aristotle University in Thessaloniki has even shown that Greek honey has higher antioxidant qualities than Manuka honey, which is regularly lauded as the most beneficial honey globally.

During the Greek financial crisis, many people left the city or urban-based activities and turned to the ancient art and science of beekeeping. As a result, today there are around 20-25,000 beekeepers in the country with over beehives. It’s estimated that outr of this number of beekeepers, 5000 are professionals, 10,000 are part-timers and another 10,000 are amateurs. The Greek Statistical Authority (ELSTAT) says that Greece produces around 17 tons of honey per year.

Variety, variety, variety

Because of Greece’s great variety of flora – around 6,500 different types, of which 1,500 are endemic, textures and colours -there are many different types of honey with an exciting range of tastes and properties. The most commonly found varieties of honey one can find are Pine, Flower, Thyme, Chestnut, Orange, Sage, Eriki, Carob and Mainalos Vanilla.

Honey is certainly a blessing for Greeks and for the world, and an especially healthful and delightful ingredient to enjoy every day.

Honey Health Benefits

Strengthens the immune system
Is anti-inflammatory
Supports digestion and improves gut health
Is high in B vitamins which help strengthen the nervous system
Is high in antioxidants and has anti-carcinogenic properties
Soothes the throat
Induces relaxation and helps sleep
Gives energy

Bonus recipe!

Pasteli, the Ancient Greek honey health bar:

Ingredients

1 1/3 cups thyme honey

3 cups white sesame

1 lemon peel

Instructions

In a deep pan heat the honey and lemon peel until it reaches a boil.
Add the sesame and stir well, until it reaches a second boil.
Remove from the heat, and remove the lemon peel.
Pour onto a baking sheet spreading to a 5cm thickness and place onto a cool surface.
When the mixture has cooled to room temperature, place it in the refrigerator for at least 2-3 hours.
Remove and slice or break into pieces.

Some awarded Greek honeys to look out for (and order online!)

Insights Greece - Greek Honey, A Love Story — E-La-Won Honey

PLATINUM:

Fir Honey Helmos

FIR HD

GOLD:

Apiculture Amfipolis

Tea Honey

POLYFLORAL

Apiculture Amfipolis

Rose Honey

POLYFLORAL

Artius Mt Taygetos Thyme Honey

THYME

Greece

Likou Eftixia

POLYFLORAL

Foodcross Natural Products

THYME

Greece

Geranos Stefanos-Forest

FOREST HD

& Geranos Stefanos-Antheon

POLYFLORAL

Attiki Honey – Wild Flora & Thyme

POLYFLORAL

Greece &

Attiki Greek Dark Brown Forest Honey

FOREST HD

Greece

L.V. NATURAL FOODS

Gypsy Queen

FIR & FOREST

Nomad Premium Greek Honey

FIR HD

SILVER:

Voria Chora

LAVΕNDER HONEY

ennea Premium Honey-Conifers & Herbs

POLYFLORAL

ennea Premium Honey-Flowerz,Herbs & Thyme

POLYFLORAL

Thyme Honey Metamorphosis

Smari Cretan Honey-Nikolarakis Emmanouil

Smari Cretan Thyme & Pine Honey

BRONZE

Mint and Chocolate Infused Honey

Little Donkey Honey

INFUSED HONEY

Georgakas Family

CITRUS

Greece

E-La-Won

CHESTNUT

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‘Supersized’ rare white truffle weighing 510 gr found in Greece

The second largest white truffle in Europe was found in Greece? It’s usually a different kind of headline that boldly confronts readers, informing them about something or other being unearthed under the diverse and ancient Greek landscape.

By Adrian Vrettos

Yes, truffling in this country is now on the map and gaining momentum, happily being embraced in modern Greek cuisine as well as jazzing up old staples.

The latest estimates are that between 2,000-3,000 Greeks are involved in the hunting and production of these edible treasures and that Greek truffles are now being exported far and wide, with some varieties regularly topping 3,000€ per kilo.

Quite a tidy sum but bear in mind that truffle hunting is no walk in the park. It involves hours of muddling through the undergrowth of low-lying mountainous regions. Also, it requires a sound local knowledge of the areas likely to yield up their white or black prizes.

Where can this be done? Well, anywhere with wild oak or chestnut forests at the foothills of mountains, so just about all over Greece, from Crete to Meteora, Olympos to Komotini.

This is convenient although adding to the challenge, the conditions of forests conspire against human seekers so that often wild boars (amongst others) get to the prize first. So good are they at finding these aromatic gems that we train their hairless pink cousins to help us with the dirty work; pigs have a remarkable sense of smell and can root out a truffle up to three feet underground. But more commonly, man’s best friend is trained as the primary scout. A decent (but by no means exceptional) dog can set you back €1,000, but compared to a pig it can be more fun, easier to house and with less food consumption, as far as I know.

There is another way to get truffles and that is through cultivation. Excellent! Problem solved. But not so fast; the best tree to cultivate for this purpose is the mighty oak, which takes 12 years to mature and, which is when the farmer can gather her first harvest. A long time indeed, and also a hit and miss process, as some inoculated saplings may never produce a single truffle. Not that I could tell the difference of course, but I would prefer to eat the hunted version, as there is something adventurous and excavatory about it that definitely adds flavor to my intellectual taste buds.

Having said all this, it would be remiss of me to not reference an ancient yarn from the heyday glory times of my ancestors: The ancient Athenians loved truffles to the extent that they gave citizenship (no small acquisition) to the sons of Xerippo for coming up with a new recipe for them! Unfortunately, the recipe in question has been lost to the ages, which is rather frustrating considering it was great enough to have such an honour bestowed on the willing chefs.

These aforementioned ancients called it Hydnon, and indeed “hydnology” is the science relating to truffles. In Latin it’s called “Tuber” which is the official term, where as a number of Mediterranean cultures (including Arabs, French and Spanish) conspired to give us the word ‘truffle’ the handle commonly used today. Furthermore, in Plutarch’s accounts, truffles were created by the combined action of water, heat and lightning leading me to conclude that it was considered as a gift from Zeus himself. Wherever the actual truth of this incredibly pungent food lies, it certaibnly has fascinated humankind and animals alike throughout the ages and will surely continue to bedazzle our tastebuds for as long as it exists.

Here are some exemplary Greek truffle product you can find online now:

Dryas Truffles – everything from truffles, truffle salt and truffle olive oil.

Dirfys is known for its excellent mushroom and truffle products, ranging from truffle gruyere to truffle mustard.

Eklekto sells top of the range White and Black Truffles.

Cover Image @langhenet

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Cool Ceramics Made in Crete

Talented Greek American artist Alexandra Manousakis remodels her personal experiences into colourful abstract and ceramic art. Her cool collections, exclusively handmade in Crete, delight in small joys, bold lines and vibrant colours!

When did you begin painting?

I began when I was four. My parents and teachers quickly saw that I loved it so I was enrolled in different classes and after school programs. I studied art throughout my education and eventually majored in Art, Hellenic Studies and Business at NYU’s Gallating School of Individualized Study. When I moved to Greece 13 years ago, I maintained painting as a hobby and even put on a few solo exhibitions here in Chania. I started to experiment with ceramics in 2012 when I created a line of olive oil and sea salt for our winery called ‘Terroir by Alexandra Manousakis’. Eventually I branched out into making different home goods for friends and family and decided to open my showroom in downtown Chania in July 2019.

What inspires your creations and how would you describe your designs?

I am very much inspired by my experiences here in Greece. Adjusting to a new culture and way of business was quite difficult in the beginning and I often reminisce on these difficulties and remember funny (or not so funny) stories of what it was like to be a Greek-American navigating the Greek system. That being said, the colors and lifestyle in Greece are incredibly influential on my work. It is hard not to be inspired when living in a place like Chania. Beyond my location, I am very much about my process. I love experimenting with materials and seeing how they interact. It’s a continual dialogue for me when creating art between me and the piece.

What do you love most about what you do?

Besides actually creating, I love the freedom I have when creating and the fact that I can mix art with business. I like the challenge of selling art. I love getting lost in color and materials and I love the endless possibilities to make things.

What are a few of your favourite pieces from your range?

Each piece serves a different purpose so I love all of them. I have some larger pieces that I am particularly fond of and then some pieces with names or words that remind me of specific people or events and those always put a smile to my face. I love making and looking at large paintings as well.

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Your gorgeous creations are all made in Crete. Tell us more about the materials and craftsmanship?

Everything is made locally and the clays I experiment with are all sourced from Greece. The art of making ceramics is deeply ingrained in Greek culture; it has been around since ancient times. In ancient Greece, ceramics were made for everything from storing foods and goods, transporting goods, making tableware to being used as urns after cremation. Ceramics were essential for every aspect of life. Today, their use is quite different but ceramicists in Greece are very aware that they are continuing this legacy and respect their craft very much.

I have spent the last three years refining the way we make our ceramics and what materials we use in order to reach the most desired outcome. It has been an incredible ride; I have learned so much along the way.

What colours do you love working with most?

I love all colors but I always finish off a piece with a bold black mark or pattern. I love the depth that black has. I love how certain and unforgiving it is as a color (of course this aspect poses its challenges as well!). I think it has to do with the way I see the world sometimes. I am very black and white in my thinking. I don’t do so well with gray areas, lol. I like for things to be defined and clear and because so often in life things are not that way, at least I can make them that way on my art!

How often will you release a new range?

I’ve only had the showroom for the last year and my e-shop for a few months. The first two collections went better than I could have ever expected so I have held on to the last range. I am working on a whole new collection with different clay and that should be out by next Spring. I almost always am working on the next batch of designs which may or may not get released. I’m still testing out different ideas and seeing what works best.

What have been some of your most popular products so far and do you custom make?

I have noticed that most people buy entire table settings for their home. I thought people would be more interested in buying one or two pieces but that is not the case. The larger pieces are very popular and those are made to order. My paintings are the most popular and I just happened to sell the last one available yesterday! I have a new range of paintings coming out by next summer.

Is your studio in Chania open to the public? And do you ship internationally?

I have a showroom in downtown Chania that is open to the public and people can come and buy from. It’s a very small space but just what I need for now and quite central. We do ship internationally and have sent all over the world.

Tell us about your childhood growing up in the US and spending summers in Chania. What are some of your fondest memories?

I’d say my fondest memories were of coming here to Chania every summer! I grew up in Washington, DC. I had a very urban upbringing and I love big cities. Chania was the only exception to my rule of living in big cities (I went from DC to NYC for school and stayed there for a couple of years). I loved the contrast of my American life to my Greek life. This was the major pull that got me to try out life in Chania, this idealization of the place that I loved going to every summer.

What was it like moving from New York to Chania? Did it take time for you to adjust?

I’m still adjusting, lol! It was and is very difficult at times. As many times as I had been here, nothing could prepare me for such a different mentality or way of life. I was 23 years old when I came- a woman (girl by the standards here) and trying to do business in a predominantly male society. It was tough. Some things are still shocking or annoying but at least now I know what to expect and how to take care of it. Even today, I will ask a question in a business meeting and the question will be answered to my husband, not to me. I think the whole experience helps you choose your battles. What is worth fighting for and what isn’t. A very valuable lesson to learn in my opinion. Of course, every place has its pros and cons. Many times I get asked where life is better and that is just an impossible question to answer. Both places have so many great qualities and both places have some negatives. Washington DC will always be the place where I grew up, in fact I only recently stopped calling it home. Now Chania is very much my home.

Where are your favourite places in Chania to eat and drink?

By default I love going to my husband’s restaurant on the harbor which is called Salis. I also love Ginger, The Five, Kross Coffee and sitting at our winery and drinking wine. Don’t know if I’m allowed to say that but its true!

What is your favourite beach in Chania for a swim?

Falasarna beach. Just beautiful.

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Keeping Fit and Healthy with Aggeliki Koutelekou

Athens-based fitness coach Aggeliki Koutelekou’s love of sports began at the young age of four and since then the talented athlete has competed in local and international championships where she has represented Greece on numerous occasions.

Today, the stunning 28-year-old is a physical education teacher, a personal trainer, a running coach, and an ambassador for adidas GR. Born and raised in the Greek capital, with her family hailing from Panagia, a remote village in Trikalon, Aggeliki recently spoke with IN+SIGHTS GREECE about her passion for inspiring people to keep fit; shares her tips on working out at home, and reveals her love of travelling around her homeland.

When did your passion for fitness begin?

I started playing sports at the age of four, beginning with swimming. Then I was involved in athletics for about 10 years. The stadium became my second home, as I spent much of my daily life there. Very quickly my training became an addiction leading me to local and international championships. As the years went by, my passion continued and I decided to get involved professionally.

When did you start competing?

From a young age, I remember myself running non-stop! I started at the age of eight in the track and field academies. Sprinting won me over from the first moment I set foot on the track. So, inevitably, it became my race! I participated in many pan-Hellenic track and field championships and in international meetings with distinctions in the 100m race.

Tell us about your work as a coach and fitness trainer?

I graduated from the Department of Science and Physical Education and Sports at Trikala with a major in classical sports. I mainly focus on training ́groups and individuals. Since 2016 I have also been a PE teacher at a private elementary school.

You have also become an ambassador for adidas?

Yes, for the last three years I’ve been an ambassador of adidas GR and I work with adidas runners Athens as a coach. It’s the largest global running community that brings together people with common goals and a passion for running. We gather every week in the centre of Athens, doing different types of training each time.

How passionate are you about inspiring people to keep fit?

The benefits of sports are endless, both in terms of our health and our psychology. What I love most about my job is the opportunity to encourage and inspire my young athletes to recognise the importance of sports and to love it. As for the fitness part, I feel joy and satisfaction when my clients, who had no contact with exercise beforehand, have now made it a way of life. I get excited when I see them feeling better at the end of training.

How do you motivate your clients?

My motto is: “wherever you are, you can exercise”. No special equipment and space are required. With the will and the right guidance, you can do a complete workout anywhere! The first lesson and meeting with my client are to get an understanding of their lifestyle. To work out what they need and to see what they are physically capable of, and of course to take into account any injuries that they may have. Each of us is different and that’s how I treat my clients. With the right ‘individual’ approach, I encourage them, motivate them, and try to gain their trust.

Do you think social media has influenced the fitness industry?

Social media in general, and, mostly Instagram in recent years is a medium where you can source anything you want. The immediacy offered by a nice image or a video with a nice background I think can definitely gain attention. I put a lot of emphasis on my posts with both the images and the videos I choose to publish. I believe that aesthetics, colour, and quality are elements with which one can stand out in the hundreds of thousands of profiles that circulate. Both through the photos and the creation of videos, which I have my own personal touch, I try to attract and inspire more and more people to engage in fitness!

How often do you train a week?

I run three times a week with the adidas runners Athens and I do full-body training two to three times a week depending on the free time I have.

Do you follow a Mediterranean diet?

Yes, I mainly follow the Mediterranean diet. During the week and training days, I mainly eat protein, legumes, carbohydrates, fruit, and vegetables. Of course, to be honest, I have a weakness for traditional homemade Greek dishes such as Mosxari Kokkinisto me Kritharaki (beef with orzo) and meatballs with mashed potato.

What Greek sweets do you crave most?

I have so many favourites I can’t resist! A warm Galaktoboureko, one or two Melomakarona, and also homemade Koulourakia with a Greek coffee.

How can we stay positive and fit throughout the cooler months, when it’s sometimes harder to find motivation?

Home confinement definitely throws us off psychologically and can affect us negatively. One way that helps us stay optimistic, physically, and mentally is exercise. This increases endorphin levels and secretes hormones that make us feel happy and positive. However, sometimes we have no choice, and staying at home does not mean that we can not stay in shape. By following easy and short fitness programs, we can exercise our whole body and feel better.

What are some simple exercises for home?

It is always best to consult a professional who can guide you and create personalised exercise programs, as each of us is different. Some very basic tips for a good general workout is a warm-up to start off with- this is a prerequisite for starting any workout. Begin with some aerobic exercises (jumping jacks, high knees, scissors, running on the spot) in order to prepare for the main part. Then choose easy exercises (not complicated to start off with) that will work your whole body such as squats, push-ups, sit-ups, and our favourite planks. At the end of each workout do not skip the stretching. Always choose to do exercises that are not particularly difficult for you. One piece of advice I always give to my clients is to listen to your body and don’t overdo it.

On another, you also have a passion for photography, can you please tell us about that?

I love the arts and I’m fascinated by everything related to it. Many times I look at something and I have already created the frame in my mind. Through photography, I express and capture what I see with my own eyes. I have a passion for symmetry, simplicity, old buildings, and objects. I recently bought a camera to capture the moments and I now share them.

What are some of your favourite holiday destinations in Greece?

I’m lucky to live in Greece, a place that combines unique landscapes with natural beauty. I love summers on the Cycladic islands with whitewashed houses, the endless blue sky, and the countless beaches. But I also enjoy the winter destinations, where I can get closer to nature, walk on trails, and dance at traditional festivals. The places that first come to mind are Kythnos, Zagorochoria, and, of course, my home village of Panagia in Trikala.

A few of your favourite summer activities- where you can combine fitness with the Greek sun and sea?

I love swimming in the sea, running along the beach during sunset, paddleboarding, and playing raketes.

Your all-time favourite beaches in Greece?

That’s a hard one as there are so many beautiful ones in Greece. Some of my most loved are Simos in Elafoniso, Lagousi in Kithnos, Plaka in Naxos and Falasarna in Crete.

What do you love most about Trikala and what do you recommend for anyone planning to visit?

My grandmother lives in the village and every time I go, she greets me with a traditional local pie. If you are in the wider area, do not forget to walk on the river of Trikala, to explore the city by bike, to organise short hiking or climbing trips to Meteora and, of course, to visit traditional taverns and grocery stores or in the surrounding villages where you can try local delicacies.

Finally, do you offer online training and how can people get in touch with you?

I have clients who now live abroad so I started online training, in order to stay close to my existing clients and also to offer training to people who do not live in Athens. I offer personalised online training tailored to personal needs. To contact me and learn more, you can visit my page on Instagram @aggeliki_koutelekou or Facebook.

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Domes Zeen Chania Named Best Resort in Europe for 2020

Described by international judges as a “standout project with a true sense of place”, Domes Zeen Chania was named Best Resort in Europe for 2020, at the AHEAD Awards for Hospitality, Experience, and Design.

The prestigious awards are entered and judged by leading hotel owners, developers, operators, architects, and designers from around the world; with the winners announced online two days ago.

Under the guidance of head designer Michael Schickinger (Lambs and Lions), interior stylist and designer Annabell Kutucu, and lead architect Konstantinos Karampatakis (k-studio); Domes was a collaborative project culminating in the launch of a luxurious boutique hotel that provides the perfect spot to unwind.

Set against an enchanting backdrop of the deep Mediterranean Sea, sandy stretches of beach, and an ancient Venetian port, Domes Zeen Chania is an ideal place to rest and reinvigorate. Here you can recuperate with yoga or an energizing massage, or take your time exploring the tropical sanctuary.

“Domes Zeen oozes warmth, charm, and personality,” announced AHEAD’s judges, adding “It has an earthy colour palette, natural textures, and neutral materials were used throughout to exude Bohemian luxury and ensure it blended effortlessly within its Cretan setting.”

Throughout the boutique property, there are a series of soulful spaces and sanctuaries that merge minimalist mid-century modernism with sustainable design in one seamless union. The 106 handcrafted rooms feel earthy and organic, like a home away from home, opening up onto your own private terrace.

Boasting large areas for indoor and outdoor living, Domes Zeen retains privacy and seclusion, whilst maximizing the spectacular verdant and sea views.

Domes also brings a duo of gourmet restaurants, a beachfront spa, and classic island experiences to the table, including cookery and ceramics classes, wine tastings, and coastal hikes. Children have just as much to look forward to, with the kids’ club offering everything from painting classes to sleepovers in a tepee.

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Organic Boutique Winery Set in a Serene Village in Chania

Manousakis Winery has been producing its 100% organic wines under the brand name Nostos since 1997. The winery is situated in the village of Vatolakkos, just 15 minutes (drive) from the city of Chania.

This charming, traditional village setting is a perfect backdrop to try these award-winning Cretan wines and over the years Manousakis Winery has been holding tours and tastings for visitors from all over the world.

The philosophy of this boutique winery is to carefully cultivate the vines in order to absorb the scent-filled terroir so the flavours of the grapes combine with the herbs for an incomparable taste. Each bottle of Nostos Wines captures the character of this verdant island and the slopes of the Lefka Ori.

IN+SIGHTS GREECE recently spoke with Alexandra Manousakis, youngest daughter of owner and founder Ted, about their beautiful family winery.

Tell us about your family winery. How long has it been running and how did it all begin?

The winery started in 1993 when we first planted our organic vineyards with the international varieties of Roussanne, Grenache, Mourvedre and Syrah. In 1997 we had our first vintage. The winery was started by my father, Ted. He loved wine and wanted to make world class wine in the village he loves. Since my dad is not a viticulturist nor an oenologist he hired a fantastic team of top people in the wine industry at that time and they advised him on which grapes to plant and how to cultivate.

Tell us about your wine and what makes it so special?

Our winery started as a passion project. Therefore we are truly interested in producing the best wine we can from the best grapes. We want to showcase the Cretan Terroir which is phenomenal and to show the world that fantastic wines can and are coming out of a small place like Vatolakkos. I have to say that I love wine and particularly our wines.

How would you describe your varieties- both reds and whites?

The varieties that we work with are international varieties that have now been living here in Crete for the last 30 years. We also work strongly with the local variety called Romeiko and produce a white from that, which is a go to summer white. We experiment with some other Cretan Varieties and have seen excellent results there. We believe in low intervention for our wines which means that we like to let our vines and grapes do their thing. We now produce 12 different wines and a total of 120,000 bottles approximately per year. That might sound like a lot but we are still one of the smaller wineries on the island.

Where are your wines stocked? Are they sold internationally?

Our wines are sold in 15 different countries and you can see where in the wine section of our website. Due to different laws in different countries we can only send directly to countries within the EU.

What is your role in the company and who else in your family works with you?

I run the winery with my husband, Afshin. My father is based in Washington DC and is still involved with the winery. We are all quite involved with the production of our wines and love what we do.

Tell us about the rest of the team at Manousakis?

Since 1998, our oenologist Kostis Galanis has been head winemaker. Kostis is an amazing person as well as winemaker and together with his son, Giannis Galanis they make the wine production team. Giannis is our viticulturist and assistant winemaker. We have a wonderful team in our office as well and our tasting terrace. We firmly believe that you are only as good as your team is and we feel very happy to be working with the individuals that we do.

Describe your beautiful vineyard and the wine tours and tastings?

Our vineyards are on quite rough terrain. We have a few different vineyards in a number of locations that range from 350m above sea level to 650m above sea level. Tours of our vineyards are arranged through Uncharted Escapes, a tour agency with land rovers to be able to get around the mountains. At the winery we have our tasting terrace and
restaurant which serves traditional Cretan delicacies and where you can try all of our wines. Normally, we do tours of our winery but due to the pandemic, we did not hold tours this past summer. The tasting terrace is quite beautiful and is located in our old winery in an olive and orange tree grove. It’s quite peaceful and relaxing.

What cultural events take place at the winery?

We normally host a series of events at the winery. We’ve done art exhibitions and every weekend we have live music on our terrace. People often rent the winery for private events such as small weddings, baptisms or parties.

How has harvesting for 2020 been and are there any new wines you will be releasing for 2021?

The 2020 harvest was quite good. So far we are very pleased with the results and we are looking forward to the wines that will come of it. We are releasing a new wine in 2021! It’s a collaboration with another winery and it’s very exciting. I won’t say more yet but will make an announcement when it is ready.

What are your current opening hours are and are you open all year round?

The winery is closing the tasting terrace from November 1st and then operating by appointment only until March 15th, 2021. Typically we are open daily during the summer months but of course we don’t yet know what the 2021 season looks like.

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There is an array of lovely villas scattered across Greece and to help you search, we’ve rounded up five of our favourites- from Paxos to the Peloponnese- that we think you will love as much as we do.

Many popular Greek airports are ready to welcome visitors again- as the huge upgrades are designed to greatly enhance the passenger experience of local and international travellers.

Nothing can soothe your body, mind, and soul like a good dose of pampering. We visit the best spas in the heart of the city.

Greece has become increasingly sought-after by travellers around the world. It is said to be one of the first places people want to visit as soon as they are able to book a holiday—and it’s easy to see why.

If you are searching for some beautiful handmade gifts from Greece that are made by talented local artisans, including traditional ceramics and paintings, you can find them at Delfis Art Studio in Kos.

Cretan cuisine is renowned worldwide for its unique ingredients and rich flavours. Cooking here is based on simple techniques and lush local produce, making the island’s dishes stand out.

Like olive oil, honey is one of the miraculous staple foods of Greece and comes in a multitude of beneficial and delicious varieties. As a variable ingredient it can be used in everything from tea to yogurt to cakes and even savoury dishes to offer flavour, texture and dimension.

The second largest white truffle in Europe was found in Greece? It’s usually a different kind of headline that boldly confronts readers, informing them about something or other being unearthed under the diverse and ancient Greek landscape.

Talented Greek American artist Alexandra Manousakis remodels her personal experiences into colourful abstract and ceramic art. Her cool collections, exclusively handmade in Crete, delight in small joys, bold lines and vibrant colours!

Athens-based fitness coach Aggeliki Koutelekou’s love of sports began at the young age of four and since then the talented athlete has competed in local and international championships where she has represented Greece on numerous occasions.

Described by international judges as a “standout project with a true sense of place”, Domes Zeen Chania was named Best Resort in Europe for 2020, at the AHEAD Awards for Hospitality, Experience, and Design.

Manousakis Winery has been producing its 100% organic wines under the brand name Nostos since 1997. The winery is situated in the village of Vatolakkos, just 15 minutes (drive) from the city of Chania.

The Athens Guide