If you are heading to the Greek capital and looking for a luxury boutique hotel that pairs stand-out accommodation with award-winning fine dining, check out xenodoxeio Milos, which just opened its door in downtown Athens.
Offering fantastic, inventive dishes for breakfast lunch and dinner (made from locally sourced produce) lovers of gastronomy will be delighted with this new hotel that offers a culinary experience that is sure to hit the spot.
Located in downtown Athens, opposite the Old Parliament House- an area rich in history, culture, art and cuisine- xenodoxeio Milos offers a great base to explore the centre of the Greek capital and its surrounding neighbourhoods.
With 43 stunning rooms and suites boasting contemporary design, minimalistic art and sophisticated décor, each room is complemented by a series of handpicked personalised amenities. Featuring high ceilings, marble bathrooms, wooden floors, velvet soft furnishing, and spacious outdoor sunny terraces, guests are made to feel welcome from the moment they arrive. There are also private event spaces available, as well as rooftop yoga and pilates classes, and a gym on site.
Offering some of the world’s finest Mediterranean dishes from acclaimed founder and chef executive Costas Spiliadis (who has opened Milos restaurants in seven locations around the world including New York, London and Las Vegas) is ready to serve guests at his new spot that’s designed to please all the senses.
“Our purpose is uncompromised respect- to our guests and to the ingredients we create our dishes with. We select the finest fresh raw materials and cook them with minimum interference to preserve their impeccable natural taste. Our distinguished farmers and fishermen are carefully chosen by our founder, Chef Costas Spiliadis, whose quest for quality and perfection remains unchanged and renowned,” says management.
“The menu provides a world-celebrated take on Mediterranean cuisine. Our passion for seafood is evident in every dish and our love for purity can be traced in even the finest details. Be prepared to rediscover well-known dishes cooked like never before and to establish your new favourites. Our team of distinguished chefs always explore new ways to delight you,” they added.