Culinary Delights in Santorini: A Gastronomic Journey Through Top Restaurants

Santorini, a stunning Greek island in the Aegean Sea, is not only renowned for its breathtaking sunsets and charming blue-domed buildings but also for its delectable culinary scene.

The island boasts a plethora of restaurants that offer a diverse range of dishes, blending traditional Greek flavors with modern culinary techniques. From seaside tavernas with panoramic views to cozy eateries tucked away in narrow alleys, Santorini’s dining options cater to every palate. Here’s a comprehensive guide to some of the best restaurants on this enchanting island.

OiaAmmoudi Fish Taverna: Nestled at the base of the iconic cliffs in Oia, Ammoudi Fish Taverna offers a quintessential Greek dining experience. Known for its fresh seafood, this waterfront taverna allows guests to savor the catch of the day while enjoying uninterrupted views of the caldera. The grilled octopus and lobster pasta are standout dishes, complemented by the warm and friendly service.

FiraArgo Restaurant: Situated in the heart of Fira, Argo Restaurant is celebrated for its traditional Greek cuisine with a modern twist. The expansive terrace overlooks the caldera, providing a mesmerizing backdrop for a romantic dinner. The menu features a variety of mezze, moussaka, and succulent lamb dishes. Don’t miss the opportunity to pair your meal with a local Assyrtiko wine.

AkrotiriTo Psaraki: For a taste of authentic Greek cuisine away from the bustling tourist areas, To Psaraki in Akrotiri is a hidden gem. The restaurant, located by the beach, specializes in seafood, and the grilled sardines and calamari are highly recommended. The rustic setting and the sound of the waves create a serene atmosphere.

Pyrgos Selene Restaurant: Located in the traditional village of Pyrgos, Selene Restaurant is a culinary institution on the island. Renowned for its commitment to using local, organic ingredients, the restaurant offers a gastronomic journey through Santorini’s flavors. The tasting menu allows diners to savor a variety of innovative dishes paired with exceptional Greek wines.

KamariTo Pinakio: If you find yourself on the black sand beach of Kamari, To Pinakio is a charming taverna that captures the essence of Greek hospitality. With a menu featuring grilled meats, moussaka, and fresh salads, this family-run restaurant offers a relaxed atmosphere and is an excellent choice for a leisurely lunch by the sea.

PerissaTranquilo: For a laid-back and trendy dining experience, head to Tranquilo in Perissa. This beachfront restaurant and cocktail bar combine Greek and international flavors, offering an eclectic menu with options like sushi, burgers, and creative cocktails. The vibrant atmosphere and live music make it a favorite among locals and visitors alike.

MegalochoriRaki: Tucked away in the picturesque village of Megalochori, Raki is a traditional taverna known for its homestyle Greek dishes. The welcoming ambiance and friendly service create a sense of dining in a local home. The moussaka and souvlaki are crowd-pleasers, and the extensive wine list showcases the best of Santorini’s vineyards.

FirostefaniVanilia: With its romantic setting and candlelit tables, Vanilia in Firostefani is a popular choice for couples seeking a memorable dining experience. The menu features a mix of Greek and Mediterranean cuisine, with an emphasis on fresh, seasonal ingredients. The sea bass and prawn linguine are highly recommended, and the extensive wine list complements the diverse menu.

Exo GoniaMetaxi Mas: For a truly authentic experience, venture to the inland village of Exo Gonia and discover Metaxi Mas. Housed in a historic building, this taverna exudes charm and serves classic Greek dishes prepared with a homemade touch. The grilled meats, stuffed vine leaves, and local wine selection make it a favorite among both locals and tourists.

International traveler

Obtaining a travel visa depends on various factors, including your nationality, the country you plan to visit, and the purpose and duration of your trip. visa requirements can change, so it’s crucial to check the most recent and reliable information from official government sources or the embassy/consulate of the country you plan to visit. Always start the visa application process well in advance to avoid any last-minute complications.

To wrap it up, Santorini’s culinary scene is as diverse and enchanting as its landscapes. Whether you prefer dining by the sea, on a cliffside terrace, or in a charming village, the island offers a wealth of options to satisfy every taste. From traditional Greek tavernas to upscale restaurants showcasing modern gastronomy, Santorini’s eateries promise a delightful journey through the flavors of the Mediterranean. So, indulge in the local cuisine, savor the wines, and let the magic of Santorini’s dining experiences enhance your unforgettable island getaway.

A Local’s Guide to Eating and Drinking in Santorini 

Born and raised in Santorini, George Sigalas, owner of Above Blue Suites and Amber Light Villas welcomes thousands of guests from around the world each year to his island home. Here he shares his favourite places to eat and drink in Santorini- where visitors can experience great hospitality and taste fresh produce from all around the island! 

Your favourite places to eat out?

There are many good spots but I would recommend Kira Katina in Ammoudi for seafood, Anogi in Imerovigli for traditional island dishes, and also Metaxi Mas in Pyrgos, for the famous Rakomelo. 

Best brunch spots?

In the morning I like to head to TERA NERA in Perivolos as well as Galini Cafe Restaurant

Finest gelato on the island?

For ice cream- Chill Box in Fira and Lolita’s Gelato in Oia.

For an aperitif or a cocktail? 

In Fira, you will find the famous Enigma and Mamounia bars, where you can enjoy a drink and music, as well as PK and Tango Bar

Coolest beach bars in Santorini?

Wet Stories and Yalos– you can’t go wrong at either! 

Finally, must-try local dishes/delicacies?

Santorini Fava, Domatokeftedes, a traditional Santorini salad (with local wild capers), and fried white eggplant. Tip: don’t leave the island without having a glass of Ouzo, while enjoying fresh, local seafood by the sea.

Athens’ Michelin Star Restaurant Heads to Santorini 

In what’s said to be one of Greece’s biggest restaurant openings for 2022- Grace Hotel on Santorini is set to welcome Michelin star chef Lefteris Lazarou and his iconic Varoulko dishes to this world-famous Greek island. 

Grace Hotel, a member of the Auberge Resorts Collection, has just announced the overhaul of their restaurant, appointing Greece’s Michelin-starred chef Lefteris Lazarou to head up Varoulko Santorini. 

The innovative, yet traditional Greek restaurant will offer guests ingredients of the finest quality, genuine respect for tradition, and a creative edge- creating the ultimate dining experience on the island and will open its doors on Saturday 15th April 2022. 

“Beloved Greek and Mediterranean flavours get an inspired makeover at the hands of culinary genius and Michelin-awarded chef Lefteris Lazarou,” announced Grace Hotel management.

“In keeping with Greek gastronomic tradition, at Varoulko Santorini wonderful tastes such as the chef’s signature squid with pesto Genovese or the crayfish tartar with fresh basil and zesty yuzu, come alive thanks to the island’s abundant fresh ingredient offering,” they add. 

While enjoying Varoulko’s signature dishes- including the exquisite squid with pesto Genovese, an emblem of Lazarou’s creativity, as well as the humble monkfish; guests are able to overlook the breathtaking Caldera and the deep Aegean blue sea, as Varoulko Santorini boasts an exceptional vantage point for enjoying the renowned Cycladic views. 

Opening hours: 12 pm – 6 pm daily for lunch, 7 pm – 11.00 pm daily for dinner

A: Imerovigli, Santorini 

Varoulko Santorini at Grace Hotel