Located on the fifth floor of the Stavros Niarchos Foundation Cultural Centre (SNFCC), the newly opened Delta has set its sights on becoming a world-class culinary destination.
With a stunning dining room, wine cellar and a bar run by the famous Baba au Rum team- Delta is definitely a place to add to your list if you are looking for a fine-dining experience in Athens.
Delta Restaurant
The dining room, with a floating garden, and floor-to-ceiling windows overlooking the Bay of Faliro, is modern and sleek; blue velvet chairs and round tables give guests an intimate feel in what is in fact a large, open space. Behind the impressive menu are two talented chefs- Thanos Feskos and George Papazacharias- who have worked at award-winning international restaurants. Using raw ingredients from their own farm in Attica and working with different fermentation techniques, the team at Delta create dishes with a Scandinavian and Japanese influence. The end result is a 17-course tasting menu boasting a mysterious haute cuisine narrative that gradually unfolds through the three different menus: Omnivore, Vegetarian, and Vegan.
Delta Bar
Delta’s sculpted bar is one of the largest in the world and can sit up to 50 guests who are able to enjoy unique cocktails and spirits created by Baba Au Rum. Thanos Prunarus, a world-renowned and absolute spokesperson of fine drinking, is behind the mixology that has a focus on the contemporary local distillery, with new Greek brandies, liqueurs, and aged tsipouro accompanying top international distillates (whiskey, rum, tequila, vodka, gin, etc). This is completed by gastro pairing suggestions from the bar lounge menu that includes Grilled wings filled with aged hazelnuts and mushrooms seasoned with salted plums served with a sauce of smoked egg yolk, or Grilled lobster with fermented ramson and plums served with a sauce of whipped salted strawberries.
Delta Wine Cellar
For an enchanting wine tasting experience, Delta’s two wine cellars are available for private booking, where guests can enjoy unique wine labels while tasting one of the three available menus. The impressive list contains some 800 labels selected by Aris Sklavenitis and Fedon Dernikos- both award-winning and top of their class sommeliers, who have curated an integrated list that will enhance the gastronomic experience. The cellars are filled with local and international varieties, with hundreds of labels covering the entire wine universe spectrum – old and new.
We visited Prasini Tenta, the spectacularly scenic, born-again hangout on Lycabettus Hill that has now turned into a restaurant/café/bar that locals and tourists alike love.
As Athens’ tallest hill (277m high), Lycabettus and the white church of St George that crowns it, Greek flag a-flapping at its edge, is one of the capital’s most noticeable landmarks. Throughout the year, streams of tourists and visitors hike, jog and dog-walk up the verdant hill to enjoy nature and dazzling views, but now you can soak up the vistas while relaxing at Prasini Tenta with a drink or bite.
Today’s trendy Prasini Tenta is the reborn version of a same-named, historical ouzeri in the same spot that existed since the late 1930s and was a popular hangout for students, poets, politicians, and lovers. Due to the ten-year hardship of Greece’s financial crisis, the scenic hangout was shut down in 2003, so 18 years later its return is very happy news for regulars and newcomers alike. Although some residents are disgruntled by the way the newer, more chichi place has been built – using cement, and lots of it – romantics are drawn in particularly by the spanning views of the city, the Acropolis and the sea in the distance.
Made up of two large terraces, one for dining and the other for coffee and drinks, Prasini Tenta has been buzzily busy since it reopened in earnest this summer, only to close for small periods during and after the tragic forest fires in Evia and Attica for precautionary reasons. Aperol Spritz seems to be the popular drink of choice in the bar/café section, where visitors can arrive from early in the morning to late at night. The restaurant serves a variety of snacks, appetisers and simple meals, from open sandwiches and ceviche to salads, pasta, pizza and burgers. The prices match the view in that they are high, considering that this is not a fancy restaurant run by a famous executive chef. But the view clearly makes people shrug at the exaggerated costs, which include €10 for simple classic cocktails, €13 for a club sandwich and €12 for a salad because it is truly worth lingering over for hours on end.
Prasini Tenta can be reached by foot – by walking up to Aristippou street from Ploutarchou, Loukianou or Marasli (beware, we see lots of stairs in your near future!) and then up the steps on Lycabettus hill (another 7-10 minutes’ walk uphill) or by driving and parking nearby.
TIP: To make the best of your experience, visit at sunset time and watch the sky change colours as the city below brightens with twinkling lights of different colours and the Parthenon turns to gold.
Tzoutzouka (slang for ‘adorable, pretty woman) is a new restaurant opened by Antonis Liolis in mid-May 2021 and has already become a success among the city’s top foodies, without letting its popularity get to its head.
Located in Rouf, an unremarkable yet slightly trendy post-industrial Athens neighbourhood and set in an old-style kafeneion with tables on the pavement, this low-profile, high flavour is a must if you love the combination of authentic Greek tastes and comfort food made with playful and loving intent.
Tzoutzouka’s charismatic and deeply intuitive kitchen artist, chef Argyro Koutsou used to be a Project Manager organising major cultural events until she stopped to question what she wanted to do with the rest of her life and turned to professional cooking ten years ago. Having grown up in a family with a strong connection to fishing and in which everyone cooked, she loved to observe how things are done in the kitchen from an early age.
“When I was 17 my mother broke her arm and had to be hospitalised, so I asked her what my dad could eat for dinner. She said she would have made him a lamb fricassee but I could just cook him some potatoes with eggs,” she says. “Instead, I cooked the fricassee, which I ended up throwing out, together with the cooking pot! But I became set on learning how to cook well after that. I had six months free before starting college, so I ordered a series of books that arrived month by month titled ‘Cooking Around the World’ and I started making every single recipe – which was challenging at the time because we didn’t have all the ethnic food stores we have in Athens today – so I made do with the ingredients I could get my hands on.
“Then I began to travel abroad and explore different cuisines, trying everything that excited and intrigued me, and finding wonderful flavours in all cuisines. Here, I cook the kind of food I like to eat at home and prepare for my loved ones. My dishes have a quirky side, what we call in Greek ‘alitiko’, (an ‘alitis’ is a tramp, outcast, vagabond) like my trahana* with mackerel and chilli’. Basically, I like to make comfort food that’s prepared according to professional-style cooking practices, for example using broths or sauces one wouldn’t generally make at home, but without needing to be technically brilliant. I don’t care about things looking perfect, I want the result to be unique, deeply satisfying and unpretentious,” says Argyro.
“The menu changes every few months according to the season and what ingredients are fresh at that time. There are some signature dishes, however, that don’t change. My favourite dishes are the trahanas, ewe casserole in a rich red sauce, aglio olio with anchovy, and fava with pickled calamari, but I love all the dishes I create, they’re like my children! I cook with the feeling of creating something that will nourish and nurture whoever eats it and transmit my love for the food and cooking.”
The wholesome and flavour-packed portions are large and very reasonably priced, in a near-anarchic answer to the overpriced and tiny – and sometimes unimpressively flavoured – portions one gets in haute cuisine. We started with a Greek salad, served only during summer when tomatoes are ripe and tasty and taramosalata with squid ink, which we generously slathered on thick hunks of sourdough bread. We went on with the smooth panna cotta with prentza cheese from Zakynthos and caramelised cherry tomatoes, sprinkled with crunchy sea salt; trahanas cooked to a soul-huggingly thick, creamy consistency enriched by mascarpone, topped with smoked mackarel and seasoned with lemon, chilli and thyme and fluffy meatballs cooked in a tomato sauce and served atop handmade hilopites short pasta and aged parmesan cheese.
Everyone at the table was beaming with satisfaction by the end of the meal when our spoons battled over the chocolate ganache with orange and the lemon mousse made with white chocolate. With glasses emptied to the last drop – the restaurant has a wine list of around 20 top quality labels – we left feeling we had met people who welcomed us into their wonderful food tribe and already anticipating our next visit.
*Trahanas Well known Greek American chef Diane Kochylas described Trahanas in the following way: “Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece. For the most part, it evolved as an ingenious way to preserve milk. Trahana is made with either semolina, wheat flour, bulgur or cracked wheat. Milk, buttermilk, or yogurt are mixed into flour or wheat to form a thick mass. In Thrace, a Lenten trahana is made with flour and vegetable pulp, seasoned with sesame seeds and hot pepper flakes.”
Heading south from the Greek capital you will come across a stunning coastline known as the Athenian Riviera. Here you will discover some fine restaurants serving fresh seafood and creative dishes made from seasonal and locally sourced produce.
With so many great options to choose from, we’ve rounded up 10 of our favourites for you!
Krabo
Set in Vouliagmeni, here you can enjoy a Mediterranean-inspired menu with seasonal and fresh dishes. The executive chef uses solely organic and local ingredients to prepare succulent summer dishes.
A: Thespidos, Vouliagmeni
Matsuhisa
Serving Nobu’s signature sushi, Matsuhisu has brought a touch of Japanese flavour and culture and the charm of fusion philosophy to the gastronomic map of Athens. Beautifully nestled in one of the city’s most stylish locations, the Astir Palace, Matsuhisa Athens offers an unforgettable gastronomic experience.
A: Apollonos 40, Vouliagmeni
Mercato
For great Italian check out Mercato- an upscale Italian trattoria that’s also located at famous Astir Palace. Savour authentic Italian dishes and cocktails from the Spritzeria, which can be enjoyed in the warm indoor space in winter and on the alfresco terrace overlooking the Athenian Riviera in summer.
A: Apollonos 40, Vouliagmeni
Island
If you like to rub shoulders with the rich and famous, head to Island where you will surely spot international designers, artists and athletes. The restaurant serves Mediterranean flavours and the modern dishes are all created by the award-winning chef, Nikos Skliras.
A: 27km South of Leof. Athinon Souniou
Helios
For one of the best views and great Latin American food, make your way to Helios. Relax poolside, while savouring zesty ceviches and tiraditos, piquant tacos, guacamole and grilled meat cuts, along with a range of signature cocktails.
A: Apollonos 40, Vouliagmeni
Ithaki
One of the areas most loved places, which frequently serves some of the world’s leading A-listers on their visits to Athens is Ithaki, in Vouliagmeni’s Laimos. Here you can taste the freshest fish and a range of local seafood, as you enjoy the magical sunset.
A: Apollonos 28, Vouliagmeni
Moorings
If you are searching for a spot to enjoy a late lunch or evening dinner with a magnificent view, head to Moorings, where you will be treated to panoramic views of Vouliagmenis’ natural landscape, as well as a delightful menu.
A: Marina Vouliagmenis, Vouliagmeni
Ark
With renowned chef Yannis Baxevanis behind the menu, Ark offers signature dishes that are inspired by the Aegean sea. Along with the masterly crafted menu, you can also choose from an exceptional range of wines, beers and distillates from Greek producers.
A: Grigoriou Lambraki 2, Glyfada
Varoulko Seaside
This leading seafood restaurant located in Piraeus is a fine dining experience, where guests can taste quality seafood cuisine prepared by the famous chef Lefteris Lazarou while enjoying the picturesque views of the Mikrolimano Marina.
A: Akti Koumoundourou 54, Piraeus
Agora Riviera
Inspired by the Cycladic islands, Agora offers guests a simple and relaxed vibe, while serving a great and fresh range of dishes that are perfect for lunch or dinner by the sea.
Popular with locals who love to dine out, Lost Athens is one of the restaurants that have served to up Pangratis’ trendy profile.
The menu is separated into four categories: ‘With Hands’, ‘With Fork and Spoon’, ‘With Fork’ and ‘With Spoon’, which immediately reveals the restaurant’s original take on dining. Created to inspire fun, playfulness and experimentation among urbanites who simply want a good time – and great food to go with it, it showcases Greek as well as international street food favourites. Customers are encouraged to try several dishes in the middle to share so they can try as many tastes as possible. Upon arrival you are welcomed with the soup of the day served in a paper cup.
Type of cuisine? Mediterranean-Asian-American fusion.
Type of eatery? Modern, relaxed and hip. Almost everything here is made from scratch using fresh, mainly local but also exotic ingredients.
The low down… Owner Vasilis Stefanakis put it this way: “This is a place that welcomes every style of person, in whatever mood or clothes they may be when they come. The simplicity in decor is deliberate; we are not building expectations of a gourmet, fine-dining experience but in fact, that is what we are delivering; our menu is meant to surprise and delight you.”
Décor/ Ambience? Laidback and buzzy during the weekends. Simple, post-industrial décor by Circus Agency with neon signs such as one that reads ‘Enjoy Your F**ing Dinner’, targeted at today’s high-stress lifestyle and graphic design artworks combined with comfy leather chairs.
Entrees? Try with the Mussels with cucumber salsa, ponzu cucumber and pickled mustard seeds or the Greek Salad with tomato dressing, mousse volaki, carob biscuit and strawberry ice water.
Mains? The Hanger Steak Black Angus with grilled corn, romesco and chilli oil or the Greater Amberjack Sashimi with ponzu, tomato, celery mayonnaise, mango gel, watermelon and radish, or the Stuffed Squid with shrimp, green pea puree and fragrant oil. End with the Chocolate Custard Hazlenut Cake.
Something to drink? Apart from a decent wine list with Greek and foreign wines as well as some good cocktails, Lost serves a large choice (around 55) of craft beers from Greek micro-breweries (‘The Chill Journey’).
Chef says: Chef Kostas Nasiopoulos tells IN+SIGHTS GREECE that he has “taken street-food concepts and combined them with refined cooking techniques and sophisticated as well as feel-good and indulgent ingredients. This is food with no borders – it’s from our souls. We’ve put our hearts into creating it just right.”
Price range? Around 35 to 45 € per person without drinks.
In 2014 Evripidou St, the “spice street” of Athens, became even more sensorily exciting with the opening of the restaurant-deli Ta Karamanlidika Tou Fani, located in a old lovely stone house with a pretty, naturally-lit courtyard.
Perfect breakfast
Through this restaurant, a few years ago a second one opened on Ermou 119, as Fanis Theodoropoulos of the Arapian family, who came to Athens after the fall of Asia Minor in 1922, aims to honour the culinary traditions of the Byzantine ‘patromageireio’.
Being amongst the Greek Orthodox community from Turkey with origins in Cappadocia and Cilikia, who were known as Karamanlides, Theodoropoulos lovingly entices and satisfies the appetites with a whole host of meze and main dishes.
Both at the original restaurant on Evripidou and the new one on Ermou, artfully-made, freshly prepared and deeply flavoursome specialty dishes include pastourmas of beef, kavourmas (a terrine cooked with spices and egg), soutzouk, salamis coated with various spices, hams and aged PDO cheeses. The cured products are made by partner/producer Paraskevas Sarimiboyas at the Sary workshop in Drama, where even the Xinomavro vine leaves used for their juicy, tender dolmades are grown.
A must for all foodies
I had the pleasure to visit the newer restaurant (accompanied by the wonderfully vibrant and Athens-savvy Livin’ Lovin’ tour guide Katerina Tsipiti who introduced me to the new place), try some of the flavours and interview Theodoropoulos, who joked that soon his family will be permanently locking him out of the house as he dedicates so much time and effort on perfecting the two restaurants. He also explained that the main difference at the twin restaurant on Ermou is that it has a wood-fire oven where fluffy, lightweight pies and breads are baked on the spot, which is why it’s called “to ergastiri” (the workshop).
We tried a delicious taramosalata with Greek bottarga, rice-only dolmadakia, kavourmas, beef pastourmas pie and spinach pie, accompanied by icy tsipouro. Apart from many types of raki, tsipouro and wines, the restaurant also serves a satisfying variety of Greek craft beers. Turkish dessert lovers shouldn’t miss out on baklava, Kiounefe and kazan dipi, made with pure butter, as well as phoney and sesame pasteli, baklava, rice milk and homemade jams.
Athens is home to hundreds of great restaurants and if you are planning a trip to the Greek capital and looking for a few culinary gems that are leading the way in haute cuisine, we’ve put together a list of the Top 20 gourmet restaurants in Athens that have received Michelin distinction in various categories.
Athens culinary scene is thriving and there are now two restaurants in Athens with 2 Michelin stars, three restaurants with 1 Michelin star, another three gained a Bib Gourmand and 12 have received a Plate Michelin. No matter how long you’re in Athens, where you’re staying, or what you may be craving for your next meal- they are all well worth a visit- and we highly recommend you bookmark this list!
Spondi | 2 Michelin Star
Being named Greece’s leading French restaurant, since it first opened in 1996 it has stood out for its innovative and creative approach to cooking and magnificent food presentation. Featuring two lovely courtyards and two stunning dining rooms, the award-winning chefs create dishes using fresh, seasonal and locally sourced ingredients; and there’s also an impressive Greek, French and Italian wine list to choose from. Signature dishes: Langoustine with Eucalyptus, Tapioca and Radish, Challans duck with Carrot, Pine and Praline and for dessert- Coffee with Lemon Thyme and Hazelnut.
A: 5 Pyrronos, Pangrati
Botrini’s | 1 Michelin Star
Botrini’s is a modern, creative, Greek-Mediterranean restaurant that’s elegant, stylish, and features a large garden with large white rotundas. Since it opened in 2014, the restaurant has received a Michelin Star seven times for its ambitious menu, professionalism, and ultra-creative high-end flavours. Signature dishes: Swordfish Carpaccio ‘Fishermen Style’, Milk-fed Lamb with Aubergine and Fig Pie; and for dessert try the Peach with Champagne and White Chocolate.
A: Vas. Georgiou B, 24 b, Halandri
Hytra | 1 Michelin Star
Modern Mediterranean Hytra, is located in the Onassis Cultural Centre. In 2020, the restaurant received another second Michelin star and take note that it is normally located on the sixth floor but during the warmer month it moves to the scenic seventh-floor rooftop- offering diners majestic views of the Acropolis and Mount Lycabettus. Signature dishes: Tomato, Watermelon, Strawberry and Sweet Alyssum, Cod with Ramson Capers, Kombu and Juniper and for dessert- Lemon with Basil, Vanilla Biscuit and Olive Oil Ice Cream.
A: Leof. Andrea Siggrou 107-109, Athina
Varoulko Seaside | 1 Michelin Star
This leading seafood restaurant located in Piraeus is a fine dining experience, where guests can taste quality seafood cuisine prepared by the famous chef Lefteris Lazarou while enjoying the picturesque views of the Mikrolimano Marina. Signature dishes: Red Mullet Tartare with Florina Pepper, Raisins and Bottarga Powder, Grouper with Beets, Broccolini, Black Garlic and Béarnaise Sauce; and for dessert- Cherry Ganache with Pistachio Mousse, Hibiscus and Kaimaki Sorbet.
A: Akti Koumoundourou 54, Piraeus
Cookoovaya | Plate Michelin
This Micheli recommended restaurant features an open plan kitchen and a beautiful modern dining room. Cookoovaya’s five local chefs- Periklis Koskinas, Manos Zournatzis, Vaggelis Liakos, Spyros Liakos, Nikos Karathanos use the freshest seasonal and local ingredients to create stand out dishes without losing authentic Greek tastes and flavours.
A: Chatzigianni Mexi 2a, Athina
GB Roof Garden | Plate Michelin
Located at one of the city’s most prestigious, elegant and imposing hotels, the Grande Bretagne. GB’s pronounced Mediterranean influences are presented in haute cuisine compilations. Flavours are fresh, rich and true to their quality ingredients. Don’t expect experimental or highly gourmet gastronomy, although creativity and finesse are definitely not lacking.
A: Vasileos Georgiou 1 A, Syntagma (8TH Floor)
Electra Rooftop | Plate Michelin
On the 10th floor of the popular Electra Metropolis Hotel, you’ll find one of the very best rooftop terraces in Athens, which is usually buzzing with both local and foreign guests tasting Mediterranean flavours.
A: Mitropoleos 15, Athina
2 Mazi | Plate Michelin
This creative Greek cuisine restaurant is located on the outskirts of Plaka. Featuring a charming alfresco area, the contemporary Greek cuisine dishes are made from seasonal and local produce. There is also a good selection of local wines by the glass.
A: 48 Nikis Street, Athens
Sushimou | Plate Michelin
Chef-owner Antonis Drakoularakos, trained in Tokyo to master Japanese cuisine and this amazing eatery offers the finest of what’s available at the fish market that day. It’s a tiny 12-seater eatery and although there is a menu, Antonis prefers his diners allow him to choose, according to their preferences.
A: 6 Skoufou, Athens
Alficon | Plate Michelin
Located within a charming neoclassical building on Ironda Street, two young and talented chefs Elvi-Dimitris Zymba and Nikos Vorias create a short seasonal menu featuring contemporary Greek dishes that are served on a pretty pavement terrace. Note, there’s also a good organic Greek wines list to choose from.
A: 8 Ironda, Athens
Birdman | Plate Michelin
This cool Japanese eatery serves great noodles, meat plates, beef nigiri and other enticing snacks that are paired well with their lush cocktails.
A: 35 Voulis, Athens
Ergon House | Plate Michelin
Located at the world’s first-ever “foodie hotel”, Ergon House is not only a wonderful agora filled with local artisan produce but also a great place to taste simple, Mediterranean dishes using local, seasonal produce. The enticing menu includes small bites, sharing boards and generous main dishes.
A: 23 Mitropoleos, Athens
Sense Restaurant | Plate Michelin
Located on the splendid rooftop of Athens Was Hotel, Sense offers majestic views from two beautiful dining areas (indoor and outdoor). With an open kitchen, you can watch Chef Charalambopoulos prepare his creative and seasonal Greek dishes.
A: 5 Dionysiou Areopagitou Street, Athens
CTC | Plate Michelin
Taste eye-catching dishes from award-winning chef, Alexandros Tsiotinis, and his talented team who like to push the boundaries. Choose between three surprise tasting menus with a modern blend of Greek and Gallic flavours.
A: 14 Oumplianis, Athens
Vezene | Plate Michelin
This popular steakhouse is a contemporary eatery that serves wood-fired Greek regional plates and seafood, plus a Sunday roast menu. One of the most popular items on the menu is the mouthwatering mini Wagyu Burger (try to stop at one!)
A: Vrasida 11, Athens
Oikeio | Bib Gourmand
Located in Athens’ chic Kolonaki neighbourhood, you can choose to eat indoors (on two levels) or outside. Serving amazing homestyle dishes made using locally sourced produce, this modern Greek taverna is like a cosy Parisian bistro in the heart of Athens.
A: Ploutarchou 15, Athina
Aneton | Plate Michelin
In 2005 Dimitris Fotopoulos first opened Aneton’s doors in a quiet northern suburb of Athens and after huge success, 15 years later, moved to the Historic Centre of Athens becoming a local and international visitors favourite. Expect a seasonal menu that is Mediterranean- inspired in summer, and in winter features traditional stews and casseroles.
A: 3 Navarchou Nikodimou, Athens
Nolan | Bib Gourmand
Greek-Japanese chef Sotiris Kontizas is the brainchild behind an unfussy yet sophisticated list of dishes that Michelin has awarded with the Bib Gourmand. The ambience at Nolan is modern, upbeat and vibrant, the flavours are memorable and sometimes very exciting, and the service is fast and professional.
A: Nikis 31-33, Syntagma
7 Food Sins | Bib Gourmand
A gourmet Greek Gastro Pub in the heart of Plaka, the most historic Athenian district! Gourmet dishes created by awarded chef Dimos Samourakis. 7 Food Sins offers a distinguished atmosphere and exquisite Greek dishes.
A: Plateia Filomousou Etaireias 1, Athina
Funky Gourmet | 2 Michelin Star
Having been labelled the best restaurant in Greece on many occasions, Funky Gourmet is a contemporary Greek restaurant that is loved for its innovative dishes delivered as 3 multi-course tasting menus, which change regularly, depending on available seasonal ingredients. Currently relocating (rumoured to be at Athens Hilton Hotel) local and international visitors are eager for the re-opening (watch this space).
Despite its ancient age, Athens is always blossoming with novelty of every kind – edible and drinkable being among the most exciting forms.
After a year of home delivery Athenians are rejoicing that they can be their good, old extrovert selves and spend endless hours dining out under the sky while watching the world go by. Here are the five hottest new food places to visit ASAP.
Dopios
Near the Varvakios Market, you’ll find Dopios (Skouleniou 1 in Aghio Theodoroi Sq), which is themed on Asian cuisine and meze dishes and has a menu created by well-reputed chef Christoforos Peskias. Try almirikia boiled greens with Japanese-style oil and lemon sauce, or black garlic sauce (skordarlia) with popcorn shrimps. Although culturally playful the meze restaurant aims to showcase authentic Greek products made by local producers and small farms.
Galiantra
Greek street food served from a food truck in an old parking lot-turned pebble-covered eating space is what you’ll find at this new alfresco eatery in Metaxourgeio (Avdi Square, Iatrakou 4). Chef Gogo Deligianni invites guests to seat themselves on colourful barrels and soak up the summery Athenian vibes. Try the grilled meatballs (keftedakia) or soya sloppy joes with dairy-free mayo for vegans, the fish n chips and salad with strawberries, cherry tomatoes, and graviera cheese, and sip an icy cocktail.
Cherry Blossom
What’s a 50s American diner doing in the centre of Psyrri (Lepeniotou 26)?Cherry Blossom is like a time travel machine with checkered black and white tile floors, waitresses in A-line skirts, and cute neon signs. It serves American classics like burgers with gooey cheese pouring down the side, tall ice cream smoothies, sticky ribs, and fried eggs on stewed meat. Good old-fashioned comfort food a la Americana for anyone tired of souvlaki.
Tzoutzouka
At Tzoutzouka in Rouf (Meg. Vasiliou 32) you shouldn’t expect the food to be artfully presented and perfectly Instagrammable, but you should definitely expect it to be flavoursome and authentic. Local recipes with bolshy creative touches by chef Argyro Koutsou evoke feelings of childhood nostalgia in Greeks and are made using lovingly grown, high-quality local ingredients from small farms. Try the fava from Schinousa with fresh pickled calamari, lemony giouvetsi with Tinos country sausage, and stuffed aubergines.
Manouka
More of a wine bar than a restaurant, this new place on the roof garden of Utopia Hotel (Ermou 46) overlooking the Acropolis, Lycabettus, and the Athens Metropolis Cathedral serves a great variety of protected designation of origin (POP) products along with over 100 Greek wine labels. The all-day menu includes dishes as varied as finger foods, snacks, cheese, and cold cuts platters, burgers, scrambled eggs, and prawn dumplings.
The culturally rich and cool Athenian neighbourhood of Psirri is packed with precious antiques, talented local artisans, authentic Greek tavernas, boho bars, charming cafes and loads of visitors who come here time and time again to enjoy a spot where the modern world blends in beautifully with old-time charm.
With so many eateries to choose from, we’ve rounded up 16 of the best restaurants and taverns in Psirri, for your next visit to the Greek capital!
Arodou– This mezedopolio also has a live band for guests to enjoy platters of dishes while listening to traditional Greek music.
Voliotiko– A traditional tsipouradiko, it serves authentic Greek dishes and flavours, which are served indoors or in the charming courtyard.
Oineas Restaurant- Has a mix of traditional and modern dishes that are based on fresh, seasonal produce.
Stou Mamma– By far one of the more modern taverns in the neighbourhood when it comes to both decor and dishes; as the chef takes traditional recipes and adds modern twists.
Krasopoulio Tou Kokkora– Once a historic music tavern, this long time local favourite serves homemade dishes, including the chef’s “plate of the day.”
I Orea Penteli – Known for its grilled meat platters, this authentic taverna also serves great side dishes to add to your mains.
Avli– A lovely spot where you can eat authentic dishes (cooked over a gas stove) in the charming “Avli” (garden).
Lithos– With both indoor and outdoor dining spaces, Lithos is a mezedopolio, where you can enjoy traditional Greek food and live music.
Kafenio Tis Ivis– This tsipouradiko is popular amongst locals, who come here to catch up with friends in a casual setting.
Atlantikos– For the freshest seafood in the heart of Athens, this psarotaverna has a huge range of grilled fish, octopus and lots of other seafood.
Taverna Tou Psirri– Traditional tavern with indoor and outdoor areas, with a range of meat, seafood and vegetarian plates to choose from.
Odos Aisxylou– If you are searching for a traditional grill house, this is it. Any meat you can think of is grilled to perfection and served with a side of your choice.
Nikitas – One of the most popular taverns amongst locals and international visitors, Nikitas’ has a great reputation for both its food and service.
Gostijo– This is the only kosher restaurant in Psirri, serving Sephardic Mediterranean cuisine.
Mavros Gatos– It’s a small, hole-in-the-wall, authentic Greek tavern serving a range of classics from dolmadakia and moussaka through to crispy pites (pies) and homemade sweets.
Oinopoleion Cookhouse– A great choice if you are in search of an old-style tavern (surrounded by greenery) that serves good food and has live music.
We may not be able to get there for Valentine’s Day this year but these restaurants should be bookmarked for future reference.
Romance is certainly a very subjective notion – a luxurious dinner in a stunningly decorated Michelin-star restaurant might be romantic for some, while a souvlaki in a cozy pocket of Athens may be just as romantic for others. In this feature however we focus on the more classically romantic restaurants of the city, and although there are so many of them, the ones selected here are sure-fire winners for a grand majority of Athenian and foreign diners both.
The GB Roof Garden Restaurant
Awarded for its quality menu, sophisticated ambiance, excellent wine list and startling Acropolis views by Wine Spectator, the Grande Bretagne Hotel’s rooftop restaurant (on the eighth floor) is nothing if not glamorously romantic. The menu, created by Sotiris Evangelou and Asterios Koutsidis, centres on Mediterraean cuisine with ethnic touches. Luxurious ingredients and a creative, playful and modern approach offer you a delight that equals the panoramic visual beauty of the Acropolis, Lycabettus hill, the Panathenaic Stadium and Syntagma Square. This is also a great spot for starting your night on a high note for a cocktail and finger foods or nibbles at the roof garden bar.
A: Syntagma Square
Travolta
Seafood lovers can find an even deeper connection to each other and the riches of the Greek seas at this place. Its quirkiness – from being named after a Hollywood star to calling itself a ‘fish tavern’ while it serves some highly sophisticated and gourmet dishes and even its location in Peristeri, not exactly an area one would think of for dining out – have definitely contributed to its popularity. Here the romance comes more from the exchanges of delighted glances as you indulge in exciting flavours, rather than from the ambiance or decor. It can be fun for a couple to explore classic tastes like red mullet calamari served up in novel and highly palatable ways – such as a carpaccio of red mullet with sea urchin, or cuttlefish with orzo. There is a good selection of raw fish dishes too, including sushi and tartare.
A: Agiou Pavlou 33, Peristeri
Scala Vinoteca
Healthy, modern, sea-focused yet delicately indulgent enough to leave you feeling giddily satisfied, the menu is focused on a concept of fine dining that can please most palates. From ravioli filled with pear, aged pecorino cheese, jamon and mushrooms to Black Angus steak or lobster bolognaise and several ‘sharing platters’ you can clink forks over, this place also has a friendly service and cutting edge, warmly rustic yet also edgily romantic vibe.
A: Sina 50, Kolonaki
Aleria
Located in a beautifully refurbished neoclassical house with deco in warm tones and a fireplace, as well as a lovely garden for al fresco dining in summer, Aleria introduces you to Greek cuisine with a playful and healthy twist. Chef Gikas Xenakis combines modern techniques with old fashioned or classic recipes and local ingredients, offering a sense of innovation and discovery to diners. Dishes such as pumpkin puree with truffle and chestnuts or giant gigantes beans cooked in a red sauce with capers , yuzu and celery are as strange-sounding as they are delicious.
A: Megalou Alexandrou 57, Metaxourgeio
Cafe Boheme
Smart-casual, small and buzzy, this place is ideal for a dimly-lit Mediterranean feast that is as elegant and flavoursome as it is unpretentious. Attracting the city’s high-profile professional crowd in their low-key moments, the bar/restaurant is ideal for talking business at lunch and love at dinner. Dark wood, unique paintings by British artist Alison Wagstaffe covering the walls, tables decorated with flowers and candles and a real sense of privacy amongst the crowd are all romantic pluses at this central yet out f the way place. With a Mediterranean focus, the menu changes according to the season and is loyal to the concept of fresh, Greek and seasonal ingredients. Sample seafood, risottos, homemade thin crust pizzas, traditional dishes with a modern twist and a wonderful wine menu starring some of the best local wines.
Known as the “neighbourhood of the Gods” Plaka, built in the shadow of the Acropolis, is the most authentic sample of old Athens, with hints of the new romantic side to the city.
This wonderful neighbourhood has been continuously inhabited since antiquity, which is why you will find a combination of the Ancient Greek, Roman, and Ottoman empires. Neoclassical buildings, car-free alleyways, charming cafés, and small gardens with bougainvillea and street art are a few reasons as to why this neighbourhood is our favourite in Athens, and one we believe needs to be experienced at least once in a lifetime.
How to get there?
From Syntagma Metro station you can take Voulis Street straight ahead until Kydathinaion Street. From Monastiraki Station, walk Adrianou Street from the flea market. Alternatively, from Acropolis station, you can cross Dionisiou Aeropagitou and then enter at Vyronos Street.
For Brunch or Lunch
Bakaliarakia tou Damigou – A family-run fish taverna, opened in 1864. It is situated in the basement beneath Brettos Bar. Don’t miss the battered cod with garlic sauce. (Kydathineon 41)
Vyzantino Restaurant – A traditional spot that has been here since 1948. (Kydathinaion 18)
I Palia Taverna tou Psarra – The oldest restaurant in Plaka, first opened in 1898. Famous for its fresh fish. Try the spaghetti with seafood and loukoumades. (Erotokritou & Erechtheos 16)
To Kafeneio – Housed in a 400-year-old building, which from time to time was the residence of many famous Greeks, they serve traditional but creative Greek dishes. (Epicharmou 1)
Scholarhio Ouzeri – Known to locals as Kouklis (named after its owner) it boasts a dining room from another era. (Tripodon 14)
7 Food Sins – A gourmet Greek gastro-pub offering a distinguished atmosphere and exquisite Greek dishes. (Filomousou Etaireias Sq. 1)
Best Cafes in Plaka
Yiasemi, a picturesque place that is the most Instagrammable bistro-café in the neighbourhood, with tables outside on the staircase. You can just sit and relax, watching people go by. (Mnisikleous 23)
Café Melina, a retro café dedicated to Greek actress and political activist Melina Merkouri. (Lysiou 22).
Kimolia Art Café, a backstreet, colourful and unique café, hidden in the alleyways of Plaka. (Ypereidou 5)
Anafiotika Café, stands out for its position, on the famous steps. Ideal for a coffee during a morning stroll or a Greek meze later on in the day. (Mnisikleous 24)
Café Plaka, for its fireplace during winter and its calming roof terrace for the sunny mornings. Taste the pancakes and take photos in front of the pink house. (Tripodon 1)
O Glykys, a traditional kafeneio for coffee, tsipouro, homemade delicacies, and backgammon, of course. (Geronta 2)
Dioskouroi, a favourite student hangout – and not only! (Dioskouron 13)
For Casual Street Food
Souvlaki O Kostas – The best souvlaki of Athens. For almost 6 decades it remains untouched by the modern attempts of Greek souvlaki stores. It used to be at Adrianou 116 in Plaka since 1950 but in the last years, it was transferred a few streets further down. (Pentelis 5)
For a Cocktail/Wine
Brettos Athens’ oldest distillery- established in 1909 by Michail Brettos, it’s almost impossible to pass by and not pay attention to the illuminated bottles displayed behind the bar, filling the walls up to the ceiling. Specialising in colourful cocktails. (Kydathineon 41)
Mono Wine Restaurant– An all-day wine restaurant with a cozy atmosphere, fancy cocktail recipes, and more than 120 choices of wine, it’s two steps away from Plaka. (Mpenizelou Palaiologou 4)
Oinoscent – Just a step outside Plaka’s borders too, this wine bar has more than 1000 bottles to choose from. (Voulis 45-47)
Insider Tips- Something you may not know about Plaka is that during the 60s it used to be the place for traditional boîtes,small live music venues, like cabarets, inspired by the French Nouvelle Vague cinema movement. Today most of them are closed (like the legendary boîte Esperides) but you can still find a few, like Apanemia and Vatraxoi. For traditional Greek live music, you can also visit Lyra, which fills the alleyway with music every night, and the Perivoli tou Ouranou, one of the oldest venues for laikain Athens.
For Some Fine Dining…
2Mazi – boasting modern interiors inside a neoclassical mansion, they serve inventive gastronomic creations using local products. It’s a tasty twist on Greek (island) cuisine. (Nikis Street 48)
Daphne’s Restaurant – One of the most famous Athenian restaurants with Greek and Mediterranean cuisine, a hot spot for politicians, artists, and celebrities. (Lisikratous 4)
Best Desserts in Plaka
Arte Athens – Unique and traditional handmade gelato, using fresh ingredients. (Tripodon 16)
Maniera Gelateria – based on traditional Italian recipes, using natural Greek ingredients. (Adrianou 87)
Places to Shop
Flâneur – Here, contemporary Greek artists sell innovative handmade products, such as prints, t-shirts, and gifts. There are also items such as outdoor gear, backpacks etc. (Flessa 1)
Forget me Not – Souvenirs from contemporary Greek designers, including gifts, stationery, home accessories, clothing, and books as well. (Adrianou 100)
Ioanna Kourbela– One of the most celebrated contemporary Greek designers. The Kourbela family workshop opened in Plaka in 1971, offering handmade knitwear. (Adrianou 109)
Elaias Gi – At this shop, you can find a big selection of good quality olive oil and tree-based products, like soaps and kitchenware. (Adrianou 122). Same at Evonon (Adrianou 124)
Byzantino– Since 1987 Kostas and Babis have created ancient pieces of gold jewellery. (Adianou 120 & Pandrossou 17)
Angelo– The Ouzo King sells a great variety of Ouzo. (Adrianou 120)
For Greek leather sandals visit Sandals4u (Adrianou 88), Achillion (Adrianou 110) and Christonia Vintage (Adrianou 83).
Athens Protasis, for handmade products, designed and manufactured in Greece by taking raw materials from around the world. (Adrianou 136)
For Pre-Loved Items
Martinos Antiques – Since 1895, it is as much a museum as a shop. It boasts an impressive range of furniture, decorative items, Islamic art, fine art, and jewellery. (Pandrosou 50)
Elliniko Spiti – Dimitris Koutelieris makes in his workshop furniture and art of dismantled ships, houses, and other recycled materials. (Kekropos 14)
For Something Unique…
DotAhartis a special art lab, where you can apply your imagination to create your own ceramic inspired by Athens. A special place to buy handmade gifts as well. (Afroditis 12)
Best Parks & Gardens
Ragava Park or “Eleokipos” (Olive Garden), is a tiny park, where you can find the steps that lead to Stratonos Street and the gate to Anafiotika neighbourhood.
The charming Lysikrates Square with views of the Acropolis and the imposing Choragic Monument of Lysikrates.
Historical Finds…
The Museum of Greek Folk Musical Instruments opened in 1991, it’s constituted by the collection of musicologist Foivos Anogiannakis.
Frissiras Museum, opened in 2000, with contemporary European art.
The Jewish Museum, with a collection of rare books, textiles, and domestic and religious artifacts.
The Athens University Museum, with many transcripts and old photos,
The Museum of Pavlos and Alexandra Kanellopoulou, with archaeological finds and artworks from the prehistoric period up until nowadays
The Benizelos Mansion, the oldest house in Athens has been transformed into a museum.
The Children’s Museum, with art created by children.
Plus, the Roman Agora, was built between 19-11 BC as an expansion of the ancient Agora to the East, from donations of Julius Caesar and Augustus.
The Fethiye Mosque, the Agoranomion and the Tower of the Winds, a 12-meter-tall clocktower designed by the astronomer Andronikos of Cyrrhos, considered the first-ever meteorological station, and worked as a sundial, telling the time of the day by the position of the Sun in the sky, a waterclock (with water coming down from the Acropolis) and a wind vane.
The Choragic Monument of Lysikrates, a wealthy patron of theatrical plays performed in the theater of Dionysus. In 1658 a French Capuchin monastery was built on this site, where Lord Byron also stayed during his second visit to Greece. In 1818 the first tomatoes ever in Greece were planted in the monastery’s garden.
The 11/12th-century church of Agios Ioannis Theologos, the interior decorated by 13th-century Byzantine wall paintings, as well as the beautiful 11th-century church of Agios Nikolaos Ragavas. Moreover, the church of Agioi Anargyroi – Holy Metohi Panagiou Tafou, was constructed in the 17th century as a convent, and from the 18th century, it functioned as an embassy church of the Holy Sepulchre in Jerusalem.
The two-storey house at Periandrou Street was once the home of the great poet Kostis Palamas. There is also a marble slab to indicate so. At Kydathinaion 9, there is the residence of the families Seferiades and Tsatsos. The ground floor was allocated to Giorgos Seferiades, the famous Greek poet Giorgos Seferis. The upper floor was the residence of Ioanna Tsatsou, sister of Seferis and wife of Konstantinos Tsatsos, President of the Hellenic Republic during the period 1975-1980. At Dioskouroi Street 4, you can find the personal archives of Nobel Laureate poet Odysseus Elytis and an exact representation of the poets’ study room as well.
Don’t miss…
Cine Paris, an outdoor cinema where the screen is on the rooftop with a stunning view of the Acropolis. Its trademark is the Greek collectible versions of foreign films’ posters.
Anafiotika, is a unique neighbourhood within a neighbourhood. Like a small Cycladic island with white cubic houses and blue doors and windows, it’s partially covered by bougainvillea – built by craftsmen who were called by King Otto to build his palace-, Anafiotika is an oasis in the centre of the Greek capital.
The street art– Many philosophical artists have left their marks on the walls or stairs of Plaka. You can find phrases like “Next to you, I learned to live, I learned to exist” as well as, “Whatever we lost in the fire, we will find in the ashes” and “By stepping backward no one has ever moved forward” among others.
One of Athens’ newer bars, Santarosa represents a ‘new breed’ of all-night hangout in Athens. Stylish, alternative, with intriguingly-put-together DJ sets and an artsy, playful approach, it draws a youthful (but not only) and hip crowd.
Style/ Décor: Moody and atmospheric, gothic lighting, an old mosaic, a wooden ceiling, plants, and Athens’ longest bar (14m), this non-underground dive bar is inspired by the exoticism of the Tangiers. The long bar gives the narrow space a lively buzz that stretches throughout the bar as well as a strip of stools lined along the window across it.
What makes it special? Apart from the slightly glamorous yet decidedly edgy ambience, Santarosa has made quite an imp[act via social media for the mystical haiku posts it shares as well as for having its own mixcloud soundtrack channel. Many people return here for not only the very well mixed drinks (Negroni is excellent here) but also the original and varying choice of music played on different nights by sophisticated DJs. You’ll hear everything from German ambient electro of the 1980s to B movie soundtracks and spiritual jazz. The nibbles are nice too: instead of the usual bowl of peanuts, here you can accompany your drink with cold cuts by Arapian store.
When to go: This is a pure-blood bar, not a café by day or an all-day bar. It opens at 18:00, which is probably the ideal hour to arrive if you want to sprawl out at the bar and have a quiet chat.
Tip: Asklipiou has become one of Exarcheia’s coolest streets for bar-hopping. On this street, you’ll find several other places well worth visiting. Among them are popular bars Rinokeros, Tralala, Kokki Café, Ipovrihio, and Blue Fox.
