Thessaloniki Archives - Page 3 of 4

Greece’s Top 8 Ski Resorts

If you find yourself in Greece during the cooler months, we recommend visiting one of the country’s leading ski resorts, where you’ll discover a winter wonderland full of fun and adventure.

Mount Parnassus

Here you will find Greece’s largest ski centre, with two sections – Kellaria and Fterolakka, which are connected with lifts and runs. At an altitude of 1,600-2,250m, its spectacular geomorphology and rich biodiversity place it among the most important mountain environments in the country. The high altitude offers ski lovers long-lasting snow-covered peaks, and the resorts are very popular amongst locals and international visitors, as it’s so close to the Greek capital.

Vasilitsa

Located in Valia Calda national park, here you can river-raft, hike, and four-wheel drive into the forest. As one of Greece’s most favourite ski centres, it extends into four slopes and comprises a set of 18 ski slopes for those who are advanced and just beginning, along with seven lifts and some off-piste opportunities. The area is also good for snowboarders and extreme sports enthusiasts. Don’t worry if you’ve never tried it before, expert teachers are there to guide you.

Gerondovrachos

Another popular part of the ski resort at Mount Parnassos is the facilities at Gerondovrachos. A smaller facility, it features three lifts, as well as 4 downhill, runs that range from 200m to almost 2 km. All facilities have a coaching school that offers first-timers handy lessons. Skis are available for hire and are sold as well at the local ski shop. This is by far Greece’s most popular and glamorous ski spot, as Arachova is one of the most popular winter destinations in Greece. With its luxurious boutique hotels, restaurants, bars, cafes and concept stores, Aracahova has lots to offer in terms of entertaining visitors who may not be so keen on skiing every day.

Pigadia

Located on Mount Vermio, this is another great spot for those that love adventure and adrenalin, as the ski centre has 10 runs accommodating all levels; including runs that have been named as the most challenging in the country. Must-see attractions nearby include the Saranta Outades cave with impressive stalactite and stalagmite formations, and Vergina, one of the most important archaeological sites in the country.

Pertouli

The ski centre of Pertouli is very popular. It’s located 45 minutes from Trikala and 5 hours drive from Athens. Here you can enjoy skiing and other adventures as the area is known for its lush greenery and trekking to the river of Pertouliotiko. Nearby is the river Achelos where you can go white water rafting and also visit the picturesque villages of Vlacha, Korpou, Ksiligefiro, Aspropotamos, Dessi, or Doliana with the Monastery of the Holy Cross with its 13 domes.

Kaimaktsalan

This is ideal for less experienced skiers as it has softer, easier slopes. If you don’t know how to ski rent a snowmobile or warm up with a herbal tea at the stone chalet. Stay in Agios Athanasios village where you’ll find charming guesthouses, old villas and great spots to eat. Take day trips from there to Prespes or Florina, Nymphaio or the villages around Lake Vegoritida. Don’t miss out on the beautiful Pella hot springs, which are surrounded by greenery.

Pelion

Mount Pelion reaches an altitude of 1500 metres, which makes it a favourite winter getaway for many locals. The ski resort is 2kms away from the village of Chania and there is a daily bus service from Volos. The centre has 7 slopes (with different levels of difficulty) and five lifts. The villages of Pelion are charming all year round; surrounded by lush greenery and full of natural springs, rivers and fountains. And apart from skiing, you can enjoy the cobblestoned squares and local taverns that serve comforting winter dishes.

Kalavryta

This Peloponnesian resort boasts 12 ski runs (2 difficult, 2 intermediate, 6 easy & 2 very easy) of 20km in length, 2 chair lifts and 5 ski lifts, special grounds for snowboarding and extreme games, and other winter attractions, such as a special moguls ski run, and a snowboard park. It’s one of the most popular and busiest ski locations in Greece and here you’ll find taverns and cafes where you can enjoy some local cuisine. Nature lovers can escape to the Vouraikos gorge for an invigorating trek and food-lovers visit the plane-tree forest of Planiterou to devour the fresh fish.

Cover Image @kidslovegreece

14 Greek Regional Airports Receive Major Upgrades

Many popular Greek airports are ready to welcome visitors again- as the huge upgrades are designed to greatly enhance the passenger experience of local and international travellers.

Fraport Greece launched the airport development program in April 2017, with 11 island and three mainland airports across Greece receiving major upgrades as part of the innovative €440 million airport development program.

Having finished three months ahead of schedule, the completion includes five brand new terminals, the expansion and modernisation of five existing terminals, and upgrades of four other terminals. Construction projects at airside operational areas of the regional airports included renovating 12 runways, improving ramp areas, and constructing and renovating 12 fire stations. All of the airports have also been equipped with new state-of-the-art baggage handling and security detection systems.

Construction projects were completed at the airports of Zakynthos, Chania (Crete) and Kavala. Also on the mainland, Aktion Airport’s terminal had a complete overhaul, on the island of Samos, the airport terminal was modernised and expanded and Skiathos Airport has been completely refurbished and enlarged.

Odysseas Elytis Airport in Mytilini features a new terminal and similarly the new terminal at Kefalonia offers some 10,700 square meter of space for passenger comfort, including more services, a 70% increase in the number of check-in counters, and twice as many security checkpoints and departure gates.

On Mykonos, the redesigned terminal is now 50% bigger and combines traditional Cycladic architectural highlights with modern airport facilities. As a result, there is more space for check-in counters, departure gates, as well as a unique ambiance with attractive amenities.

On Rhodes, the airport has also been upgraded to offer world-class services. The terminal has a larger check-in area, plus more security checkpoints and baggage belts, a wider choice of shopping and dining. The apron in front of the terminal was also redesigned for improved operations.

Similarly, in the second quarter of 2020 Corfu Ioannis Kapodistrias Airport opened a new terminal and the islands of Kos and Santorini also underwent major redevelopment.

Final construction works were also completed at Thessaloniki Makedonia Airport, the largest airport in Fraport Greece’s portfolio. This €100 million development has created a new terminal complex that is said to rival Europe’s most popular airports. The new terminal is linked via skyway bridges to the redesigned existing terminal – doubling the amount of terminal space available. More check-in space, twice as many departure gates, and a wide range of restaurants, cafes and shops now shape a completely new environment at the international gateway to Greece’s second largest city.

Marking the official completion of the construction program, Fraport Greece CEO, Alexander Zinell announced, “The completion of this emblematic, €440-million construction program of 2021 fills me with pride and optimism. These airports will serve as a catalyst for re-starting the vital Greek tourist industry. I am confident that these new state-of-the-art airport facilities will fully welcome and satisfy travellers wishing to explore the beauties of this magnificent country.”

*Images: Fraport Greece

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Mini Guide to Volos

Volos is an ideal destination all year round- whether it’s for a weekend getaway or a few day’s stay!

One of the largest and most modern cities in Greece, Volos is one of the most important ports in the country, located in central Greece (320 km north of Athens and 219 km south of Thessaloniki). A natural harbour in the Pagasetic Gulf and steps away from Mount Pelion, here you will be surrounded by the mountain and the sea all at once- as it’s right between the sea of the Pagasetic Gulf and Pelion Mountain.

What to See & Do

-The sea creates a fabulously long coastline boasting some of the city’s finest taverns, tsipouradika, serving the traditional “tsipouro” aperitif and special seafood appetizers, or “meze”. Make sure you try the local delicacies and dishes of the area.

-The pedestrianised waterfront Argonaut Road, with the passenger port at its west end and the impressive view of the sea and tree-covered hill of Pefkakia, it’s the most popular meeting spot for locals. Starting from the port, take a stroll by the wonderful seaside promenade lined with cafés, bars, and shops and discover the many neoclassical buildings.

-Explore the building of the University of Thessaly, which was originally a warehouse of the Papastratos Tobacco Company.

-Walk along the entire length of the Kordoni, which allows you to get a different view of the city.

-Visit the Church of Agios Konstantinos and Eleni and the adjacent Saint Constantine Park.

– Explore the Tsalapatis multi-space complex, where the 1920s Brickworks Museum is located, together with the contemporary LabArt space where performances and art exhibitions are presented. Fascinating for children and adults alike, the Tsalapatas Museum is a rare example of a surviving industrial complex in Greece. The museum is housed in a former roof tile and brickworks factory and it aims to showcase the industrial heritage of the city of Volos.

-See Neolithic and Palaeolithic artifacts in Greece’s oldest museum, the Athanasakio Archaeological Museum, built in 1905.

– View the impressive architecture at the Bank of Athens and the Volos Railways Station.

-Spend time at The Palia district which is one of the oldest neighbourhoods in Volos. In the evening, the area is the most vibrant place to be in the city with locals staying up until late at its tasteful and top quality bars and restaurants.

Best places to eat

-For traditional tavern-style food head to: Tampakis, Bokos, To Filaraki and Kritamo.

–MeZen, here you can taste amazing Greek meze with a gourmet touch, accompanied by an endless list of labels and preparations of tsipouro.

–To Pirounaki is a quaint eatery with natural lighting and a creative menu inspired by local ingredients and global delicacies.

Make sure you try …

-The city of Volos boasts the best peynirli (pide) in Greece and you can try it at many shops across the city. According to locals, you will find the best peynirli at Rainbow on Iasonos.

-Have dessert at Café Mineravas. The historical café at the promenade first opened its doors in 1935. Ever since then it has been known as the classic spot to have traditional Greek coffee.

Do as locals do… and explore the city on a bicycle. Pelion Scout and other organisations have mapped out a scenic three-hour ride around the city.

How to get there & around

Volos lies about 330km north of Athens and 210km south of Thessaloniki. Buses connect Volos to both cities as well as many other destinations. Volos also has an international airport and is also connected to many European cities including direct flights from London and Amsterdam.

Once in Volos, you can get to most or all of the places we include in this itinerary by means of public transport. However, keep in mind that buses don’t run frequently on all routes so this could mess up your schedule big time. The best way to explore Volos is by car.

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Cruise to Halkidiki’s Secret Island

Those of you who travel frequently to Halkidiki, surely have heard of Diaporos, a small island opposite the village of Vourvourou, where the beaches boast crystal clear turquoise waters.

By Maria Athanasopoulou

The beauty of the Diaporos and the surrounding tiny islands is a local secret that is shared only with those who often visit the area of Vourvourou for their summer getaways. This is an area that can only be experienced by boat, and those who do so, do not regret it.

In fact, in recent years, boat rental companies have increased their activity to Vourvourou, since the interest of visitors has increased every year, as many tourists want to see up close the beautiful small islands of the area.

Last year, we decided to take a daily cruise in the waters of the Diaporos, and imagine our joy when we learned we can in fact rent a boat for the entire day, that does not require a skipper! So, we started very early in the morning, departing from Thessaloniki and in about an hour and a half, arrived at the boat rental company we had chosen, in Vourvourou!

Initially, the manager showed us the basics and we went for a short walk to steer the boat in front of him (we were two families with one boat each and two aspiring drivers for each boat). The boat had a 30-horsepower engine and was really easy to drive, as long as you realise that this is not a toy and you do not need to go too fast. We must respect others in the water, the environment and always be careful when driving!

After the boat’s demonstration was over, we loaded our belongings and our all-day cruise in the waters of the diaspora began! First of all, for those who want to have a comfortable experience, make sure you have with you your hat, sunscreen, and sunglasses. Also, be prepared that when you are on a boat for many hours it will be somewhat different from when you are on the ground. You will be spending a lot of time in the water so if you get seasick, it may be an idea to be prepared for hours in the sea.

Our first stop was at a beach of Diaporos, with green shallow waters, which was amazing! Since we also had small children with us, a shallow beach was the appropriate solution, especially since the children could get on and off safely from the boat and enjoy the sea! We stayed there for almost four hours, enjoying the pristine waters of the Diaporos island and the experience of getting to remote beaches.

We enjoyed the sea and some lunch, which we had prepared (the portable refrigerator with snacks, ice water, soft drinks, coffee, etc. is necessary when you are on a boat all day and visiting pristine beaches that are not organised and have no taverns or beach bars). We boarded the boat again and for about four hours we toured all the area, seeing as many beaches as we could and admiring the natural beauty of this area. We dropped anchor wherever took our fancy and dived into the green waters. We swam in gorgeous places, took many photos, captured short videos and made memories as we enjoyed riding the boat at sea!

It was an unprecedented experience for all. A unique way of seeing many places that we would not have been able to get to without a private boat. After that, we decided that every summer from now on, we will rent a small boat, so that we can visit other places with unspoiled natural beauty- that aren’t very crowded!

Check out the Diaporos Island here

Our recommended boat rental here

Maria Athanasopoulou is the founder of the tourism marketing company Respond On Demand. She is also the founder of the non-profit urban company Top Tourism. She serves as the Chairwoman of the Board of Directors of the World Food Travel Association and she is also a Master Culinary Travel Professional. She serves as an ambassador of the World Gourmet Society in Greece and Cyprus, and she also serves as an ambassador of Green Destinations. She has given seminars for tourism professionals, as well as many speeches and presentations on tourism issues, in events in Greece and abroad. She is also a Sustainable Tourism marketing expert.

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How to be a Sustainable Traveller in Greece

Over recent years people have become more interested in sustainable tourism. Many of us have already tried to reduce (as much as possible) our negative imprint on the environment during our stay in another country; and this is becoming more important than ever.

As we all navigate through what will be a new way of travelling, Greek tourism and travel expert Maria Athanasopoulou shares her tips on how we can become more sustainable tourists during our next visit to Greece.

By Maria Athanasopoulou

To be a sustainable tourist, you need to travel, stay, eat and have fun at places that implement sustainable practices. You also need to try to give back as much as possible to the local community you are visiting; as well as ensuring you respect the locals, their culture, and customs.

Let us not forget that when we travel, we always become guests. And guests should always respect their host.

Sustainable tourism is a philosophy and a way of life, which is not difficult to adopt. I believe it will not take us long to get used to this idea and it will hopefully become easier to see the positive aspect as we give back to our environment, to the people, and to the places we visit.

Greece is a country where sustainable practices have been constantly evolving and in recent years many food and tourism companies have invested their time and money to sustainable tourism.

Here are some tips on what we, individuals can do to be responsible – ethical and sustainable – tourists in Greece.

1. Pay attention to the way you move, while you are at your destination.

Opt to walk where possible, or cycle where you can instead of driving. Otherwise, let us not forget the means of public transport.

An example is your movement while vacationing on one of the Greek islands. Usually, the distances to the capitals but also to the villages of the Greek islands and the mainland, are not far.

So, you will have the opportunity to move on foot and get to know the place much better. One of my favourites is the promenade walk in the capital of Mykonos, from the new port to the windmills. Also, a walk in the old port of Chania, or a walk on the promenade of Thessaloniki is always a good idea! Wherever you are, you can walk to your destination and see many hidden sights as you go.

2. Choose carefully where you stay

Many hotels and hostels in Greece have started to implement sustainable practices. Wherever you travel in Greece, you will have a choice regarding sustainable accommodation.

Even if you choose to stay in a big city like Athens or Thessaloniki, you will definitely find a hotel that applies energy-saving practices, uses local products for the food they serve, has local vendors, local staff, etc. All these are sustainable practices and it is important to financially support the businesses who are trying to implement them.

For example, in northern Greece, in beautiful Halkidiki, you will find Nine Muses Studios, next to one of the most beautiful beaches in Greece, Kalamitsi. The accommodation is located in nature, while the owners support sustainable tourism in many ways. Serving breakfast using excellent local products, supporting Greek wine and Greek beer producers, making sure they are reducing food waste, recycling, etc.

You will find such accommodations with similar action everywhere in Greece and there is a great range of hotels that are on board, so you will definitely find one that suits your taste and budget.

3. Eat locally

During your vacation, try to taste the authentic recipes of the region you visit. In Greece, wherever you travel, you will find restaurants that cook with fresh and organic local ingredients, and the dishes are of great variety and quality. This way, you support the local producers, but also the owners of the restaurants that support traditional Greek gastronomy.

For example, in Kalamata, the restaurant “Ta Rolla”, has already started to implement many sustainable practices, such as using local authentic products in all their dishes, offering food that is leftover every day to groups of people who need it, etc. In “Rolla” you can choose what to eat from a wide variety of local recipes and drinks.

4. Respect the environment

Wherever you are in Greece, you will no doubt have a great time. While you enjoy your holidays, show your respect towards Greek nature and the Greek cities, with your daily behaviour. Avoid reckless use of natural energy sources, avoid using plastic, avoid using a car even for your short transfers, in general, try to burden the environment as little as possible.

5. Support the local communities

Buy gifts and items from small local shops. You will have better service, better prices and this way, you will financially support the local community of the place you visit. Shopping is a first-class opportunity to meet the locals, to chat with them, and through this communication you can discover the special identity of each place.

6. Become one with nature

No matter what destination you decide to visit in Greece, try spending a day in an area with activities that bring you close to nature; such as bird watching, swimming in a lake, hiking in nature, etc. There are gorges of exceptional beauty in Greece such as Samaria in Crete and Vikos in Epirus, places where one can indulge in bird watching such as Dadia in Thrace or Lake Kerkini. Look for places where you can go horseback riding, or get to know one of the mythical rivers of Greece such as Acheron in Epirus or Ladonas in the Peloponnese.

Greece is an ideal holiday destination for millions of people around the world. It has imposing monuments, beautiful nature and most of all, hospitable people. Visit Greece as often as you can, and show the country and its people your love!

Cover image Nine Muses Studios

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21 Reasons to Visit Greece in 2021

Greece has become increasingly sought-after by travellers around the world. It is said to be one of the first places people want to visit as soon as they are able to book a holiday—and it’s easy to see why.

One of the world’s most beautiful countries, Greece has the stunning Aegean Sea, magical sunsets, lush mountains, and rich cuisine that caters to everyone’s palate. Here, we take you on a visual tour of the country’s best sites, from breathtaking isles to small charming villages- we reveal why it’s so appealing to visit!

Insights Greece - 21 Reasons to Visit Greece in 2021 — A tiny village on Tinos island | Image @Labettarosa

Greek Islands: Greece has 6000 islands in total and 227 of those are inhabited. From the Ionian to the Dodecanese, each has its own unique beauty, making it hard to choose which one to explore next!

Charming Villages: The Greek islands aren’t only about beaches and sunsets. Endearing little villages reveal so much about Greek history and culture and are well worth a visit.

Athens: The Greek capital is dominated by striking 5th-century BC landmarks and while you are there make sure to check out the outstanding neoclassical building at Athens Kapodistrian University.

Thessaloniki: Greece’s co-capital is known as the centre of Greek gastronomy. Spend some time here trying the local dishes and delicacies; and enjoy long coffee breaks at one of its many cool cafes.

Delicious Desserts: Those with a sweet tooth will be more than satisfied with the range of desserts on offer. From classic Galaktoboureko and Bougatsa to more modern treats like olive oil gelato, you won’t be disappointed!

Fresh Produce: Simplicity is the key to Greek gastronomy and there is always a wide range of seasonal foods to savour. Without a doubt the best place to head to is the local taverna, where they serve up authentic dishes using fresh produce.

Amazing Architecture: Classical Greek architecture is famous for its intricate detail, symmetry, harmony, and balance. Greece’s current architects are also leading the way with award-winning designs in both residential and commercial properties that combine old-world charm with a modern chic look.

Archaeological Sites: From Olympia and Delphi to the Temple of Apollo and the Acropolis, there are so many historically important sites of Ancient Greece to explore. Also add the ancient Odeon of Herodes Atticus as a must-see attraction to your list, as it’s considered one of the best open-air theatres in the world.

Chic Ceramics: If you want to take a piece of Greece home with you, we recommend sourcing a few stunning ceramic items that are handmade by talented local artisans.

Best Beach Bars: Greece is known for its buzzing island life. And if sitting by turquoise waters (day & night) in your designer bathing suit (with a glass of Prosecco in hand) listening to the latest dance tracks sounds appealing- Mykonos is calling your name!

Breathtaking Beaches: Choosing the country’s best beaches is a tough one as Greece is filled with stunning waters. And while all visitors no doubt have personal preferences as to what makes a Greek beach perfect, there’s no denying there are hundreds of great ones to choose from!

Magnificent Museums: Wandering through the numerous museums around the country brings everything about Greek antiquity to life. From grand-scale monuments to simple items of everyday life, the exhibits are filled with endless treasures.

Greek Island Hotels: Boasting majestic views and 5-star facilities & services, these pretty hotels are designed to appeal to those in search of a slice of Greek island life.

Greek Vineyards: Wine lovers rejoice! Age-old techniques are producing distinctive wines from its resilient grapes and Greece’s beautiful Santorini island is most famously known for its indigenous white grape varieties Assyrtiko, Athiri and Aidani.

Holy & Spiritual Sites: Found by the sea or perched on a mountain top, the monasteries, churches and chapels in Greece are of unique beauty and a familiar feature of the country’s landscapes.

Stunning Jewellery: If you are looking for a statement piece make sure you visit one of the many local jewellers who use traditional techniques to create stunning one-off pieces that you won’t be able to find anywhere else in the world.

Local Festivities: To truly immerse yourself in Greek culture it’s a great idea to attend a local Panigiri (festival) where you can taste authentic dishes, try house wines and enjoy local music and dancing- everyone is invited to join!

Magical Mainland: Greece is starting to become an all-year-round destination and some of the places we love to visit during autumn and winter are Monemvasia, Nafplio, Meteora, Zagori and Veria.

Lush Fruit: Greece’s great climate is ideal for producing flavoursome fruit and if you are there during the right season trying locally grown watermelon and figs is an absolute must!

Whitewashed Houses: The first thing that catches your eye when you step foot on the Cycladic islands is the whitewashed houses, that blend in beautifully with the light blue sky and the vast Aegean Sea.

Mesmerising Sunsets: Greece has always been known for having some of the most spectacular sunsets in the world and even if you are not in Santorini, you will still be captivated by the sheer prettiness of a Greek sunset.

*Main image of Folegandros Island captured by IN+SIGHTS GREECE Senior Writer Polina Paraskevopoulou © (Copyright) Lavien Blog

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Step Inside This Stylish Apartment in Thessaloniki

How can timeless architecture unite in harmony with modern aesthetics? Leading Greek design studio Urban Soul Project shows us how beautifully this can be done with their stunning makeover of an apartment located in a listed 1930s deco building in downtown Thessaloniki.

The result is a sleek, elegant, unpretentious, and, above all, easy living apartment that gives us serious design envy.

From the moment you step inside the chic wooden double door you are presented with “a mix of old-world charm and urban cool”. By bringing these styles together, the designers were able to create a wondrous space that redefines traditional architecture.

All spaces are open to the front view and unified in a square room, with the living and dining room and master bedroom all connected. The master bathroom is located centrally and opens up through a glass curved wall featuring a fixed glass curtain for when privacy is required.

The finishes in the bathroom include green marble from Tinos, which is displayed on both the bench space and on the floor.

Materials throughout the space include mixed green, black and light green terrazzo tile, oak wood floors, as well as white woven reed incorporated in the lacquer doors and closets. Brass details are also featured on doorknobs, light fixtures and floor finishings.The curved glass curtain opens towards the entrance, where there is extra storage space, as well as access to the kitchen and the guest toilet.

The final effect is both stylish and serene, with the entire space being transformed into an inviting and airy home.

Photo Credits: Kimberley Powell

Architects and Designers: Urban Soul Project

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Greek Grilled Corn on the Cob

In all regions of Greece, you’ll find street vendors selling grilled sweet corn brushed with olive oil and sprinkled with sea salt- it is by far one of the country’s favourite street foods!

If you would like to try your hands at cooking corn the Greek way, it’s good to know how to choose the freshest and tastiest corn.

What to look out for in picking corn

-Pure green leaves with shiny tassel.

-Dense seeds without gaps between each, make sure there are no white seeds and no hard and dry corn pieces.

-The fresher they are the tastier and sweeter they will be. Try and buy your corn from a local organic market, where the fruit and vegetables are fresh.

-If you can’t cook them immediately, wrap them in paper and put them in plastic bags, that way they will last for 2-3 days.

How to cook Greek corn on the cob

-The classic method of cooking corn the Greek way is to peel the green leaves off the corn and rub some olive oil or butter over it.

-Light your charcoal BBQ and make sure coals are burning hot before cooking your corn. Charcoal is the key to giving the corn a smoky and roasted flavour. You will need to cook them for around 10-15 minutes over high heat.

– Serve corn hot with butter and sea salt.

Tips for cooking corn on the cob

-If you want them to cook faster, you can boil the corn for 1 minute before grilling.

-If you prefer your corn sweeter, add sugar to water, and allow to boil for a minute.

-If you would like your corn to have a more yellow texture, add turmeric to your corn.

*Images by IN+SIGHTS GREECE © (Copyright)

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Top 7 Bougatsa Shops in Thessaloniki

The most famous sweet delicacy from Thessaloniki is bougatsa, a crispy pastry filled with semolina custard, and served sprinkled with icing sugar and cinnamon.

Beyond the traditional flavours, nowadays you can find bougatsa packed with a variety of cheese, meat, spinach, and chocolate.

Greece’s co-capital is said to have more than 1,000 shops selling this famous pastry, so we’ve done the hard work for you and rounded up the Top 7 spots where you can savour a freshly baked bougatsa!

Bantis

This is by far the local favourite, which first opened back in 1969. Serving traditional bougatsa, the store is currently run by Philippos Bantis, who was has taken over using his grandfather’s secret recipe. The filo is handmade and when you take a bite you will understand why there are huge crowds lining up to get their hands on a delicious piece!

A: Panagias Faneromenis 33, Thessaloniki

To Anoteron

Another family run business, Anoteron specialises in a variety of bougatsa, including sweet and savoury options. Run by 2 sons and their dad- who has proudly served his loyal customers for over 50 years- this is the perfect spot to grab a Greek coffee any time of the day and sit back and enjoy every bite of this traditional pastry, which is made using a long-running family recipe.

A: Agiou Dimitriou 59, Thessaloniki

Serraikon

Said to be the “Original Bougatsa Thessaloniki”, in 1952, Zacharias Pratsinakis opened the first “SERRAIKON” shop on Vasileos Irakleiou, where the store still stands today. Expanding with more shops since then, you can also head to Fragon 2, or at Markou Mpotsari 99 in the city, where you can choose from their range of cream, spinach, meat, and chocolate varieties. There are now also Serraikon stores in Athens, Germany, and the Netherlands!

A: Vasileos Irakleiou 35, Thessaloniki

Romfea

With a steady stream of loyal customers who have been coming here for over a decade, Romfea’s is well-known throughout the city, thanks to its unique take on the recipe. This version uses confectionery cream rather than traditional semolina custard, which has become a favourite for many.

A: Venizelou 56 and Ioustinianou 13, Thessaloniki

Bougatsa Giannis

The tiny street where Giannis’ is located is filled with locals who wait in line for one of their famous pastries or pies. Apart from the traditional semolina custard version, they are also known for their chocolate-filled bougatsa and mince pastry for those who prefer a savoury treat. Normally open till 3 am (for the night owls) at the moment they are also offering delivery service.

A: Mitropoleos 106, Thessaloniki

Estrella

This all-day cafe is famous for its “bougatsan,” a hybrid of the croissant and bougatsa. It’s essentially a croissant filled with traditional semolina custard; sprinkled with icing sugar and cinnamon. They also offer alternative options including a chocolate praline, fresh berries, and an ice-cream-filled bougatsan!

A: P. Mela 48, Thessaloniki

Bougatsa To Xryso Efpakria

With a flagship store in Serres (about an hour from Thessaloniki) you will find this chain store all over the city, where you can taste one of their five varieties, which come in sweet and savoury options. The key to their huge success is the handmade filo and you don’t have to look far to find them as To Xryso stores can be found at shopping centres, airports, and other major cities all over Greece.

A: Dim. Gounari 27, Thessaloniki

Featured image by Alkis Kaloudis © (Copyright)

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Greek Honey, A Love Story

Like olive oil, honey is one of the miraculous staple foods of Greece and comes in a multitude of beneficial and delicious varieties. As a variable ingredient it can be used in everything from tea to yogurt to cakes and even savoury dishes to offer flavour, texture and dimension.

For the love of honey

Beekeeping has been vital to Greek life since antiquity, when it was established as a large-scale practice. Archaeologists have discovered that during the Hellenistic period beekeepers were so ahead of their time that they interchanged their beehives throughout big regions in order to make the best of utilising different varieties of plants endemic to each area.

Greece is well recognised for its extraordinary variety of medicinal and aromatic herbs and plants, which carry their aromas and essence into honey. Various scientific research has revealed that Greek honey is rich in compounds such as polyphenols, phenolic acids and many more.

In recent news, since the Covid-19 pandemic hit Greek reality, honey consumption rose by 15%. This is owed to several factors – the high and widespread production nationwide, the accessibility and the inherent, ancient knowledge Greeks hold about it being a superfood. In fact, research at Aristotle University in Thessaloniki has even shown that Greek honey has higher antioxidant qualities than Manuka honey, which is regularly lauded as the most beneficial honey globally.

During the Greek financial crisis, many people left the city or urban-based activities and turned to the ancient art and science of beekeeping. As a result, today there are around 20-25,000 beekeepers in the country with over beehives. It’s estimated that outr of this number of beekeepers, 5000 are professionals, 10,000 are part-timers and another 10,000 are amateurs. The Greek Statistical Authority (ELSTAT) says that Greece produces around 17 tons of honey per year.

Variety, variety, variety

Because of Greece’s great variety of flora – around 6,500 different types, of which 1,500 are endemic, textures and colours -there are many different types of honey with an exciting range of tastes and properties. The most commonly found varieties of honey one can find are Pine, Flower, Thyme, Chestnut, Orange, Sage, Eriki, Carob and Mainalos Vanilla.

Honey is certainly a blessing for Greeks and for the world, and an especially healthful and delightful ingredient to enjoy every day.

Honey Health Benefits

Strengthens the immune system
Is anti-inflammatory
Supports digestion and improves gut health
Is high in B vitamins which help strengthen the nervous system
Is high in antioxidants and has anti-carcinogenic properties
Soothes the throat
Induces relaxation and helps sleep
Gives energy

Bonus recipe!

Pasteli, the Ancient Greek honey health bar:

Ingredients

1 1/3 cups thyme honey

3 cups white sesame

1 lemon peel

Instructions

In a deep pan heat the honey and lemon peel until it reaches a boil.
Add the sesame and stir well, until it reaches a second boil.
Remove from the heat, and remove the lemon peel.
Pour onto a baking sheet spreading to a 5cm thickness and place onto a cool surface.
When the mixture has cooled to room temperature, place it in the refrigerator for at least 2-3 hours.
Remove and slice or break into pieces.

Some awarded Greek honeys to look out for (and order online!)

Insights Greece - Greek Honey, A Love Story — E-La-Won Honey

PLATINUM:

Fir Honey Helmos

FIR HD

GOLD:

Apiculture Amfipolis

Tea Honey

POLYFLORAL

Apiculture Amfipolis

Rose Honey

POLYFLORAL

Artius Mt Taygetos Thyme Honey

THYME

Greece

Likou Eftixia

POLYFLORAL

Foodcross Natural Products

THYME

Greece

Geranos Stefanos-Forest

FOREST HD

& Geranos Stefanos-Antheon

POLYFLORAL

Attiki Honey – Wild Flora & Thyme

POLYFLORAL

Greece &

Attiki Greek Dark Brown Forest Honey

FOREST HD

Greece

L.V. NATURAL FOODS

Gypsy Queen

FIR & FOREST

Nomad Premium Greek Honey

FIR HD

SILVER:

Voria Chora

LAVΕNDER HONEY

ennea Premium Honey-Conifers & Herbs

POLYFLORAL

ennea Premium Honey-Flowerz,Herbs & Thyme

POLYFLORAL

Thyme Honey Metamorphosis

Smari Cretan Honey-Nikolarakis Emmanouil

Smari Cretan Thyme & Pine Honey

BRONZE

Mint and Chocolate Infused Honey

Little Donkey Honey

INFUSED HONEY

Georgakas Family

CITRUS

Greece

E-La-Won

CHESTNUT

Athens Crete Greece Greek food Greek honey Greek products Thessaloniki

Follow the Footsteps of Ancient Greek Philosophers

If you aren’t already aware of it, you will very soon come across it. Greeks and their knowledge.

Whether it’s regarding their ancient Greek ancestors, modern history, politics, or literature, they are walking encyclopedias of everything they have contributed to the world. It can be overwhelming finding yourself on the receiving end of a flurry of facts and figures. To make sure you know a thing or two about Ancient Greek philosophy, and be able to hold your own in conversation, here is a crash course on the most famous Greek philosophers- making it easier for you to discover more about the birthplace of modern philosophy during your next visit to Greece.

Aristotle

Insights Greece - Follow the Footsteps of Ancient Greek Philosophers — *Artistotle in Aristotle Square Thessaloniki*

Considered the father of Western philosophy, Aristotle was born in 384 BC Stagira, Halkidiki in Northern Greece and was the founder of the Lyceum, the Peripatetic School of Philosophy and the Aristotelian tradition. Taught by Plato, he became Alexander the Great’s teacher and was the first to develop a formal system for reasoning. He observed that the deductive validity of any argument can be determined by its structure rather than its content.

Famous quote–“We are what we repeatedly do. Excellence, then, is not an act, but a habit.”

Visit- The Statue of Aristotle in Aristotle Square. Located in Thessaloniki, the central square is named on honour of Aristotle. The statue appears to be holding a pergamine paper in his left hand while his right hand rests with serenity on a higher marble base.

Socrates

Born in Athens in 399 BC, Socrates is considered to be the father of Western philosophy, and being the first moral philosopher of the Western ethical tradition of thought. Plato was his most famous student. Unlike many philosophers of his time, Socrates focused on ethics and how people should behave rather than on the physical world. He said that happiness came from leading a moral life rather than material possessions and encouraged people to pursue justice and goodness rather than wealth and power.

Famous quote- “The only true wisdom is in knowing you know nothing.”

Visit – The Academy of Athens is Greece’s national academy and the highest research establishment in the country. The Academy’s main building is one of the major landmarks of Athens and features the Statue of Socrates.

Plato

Born in 428 BC, Plato founded the first institute of higher learning in the Western World, the Academy in Athens. He believed that ruling a state must not be based on persuasion but on wisdom. Giving his theories a metaphysical aspect, Plato believed that two parallel worlds exist, the real world and the world we live in, which is a reflection of the real world. Like this dualism of reality, Plato also believed that humans are of a dual nature: body and mind.

Famous quote- “Love is a serious mental disease.”

Visit- The Statue of Plato in front of the Academy of Athens

Hippocrates

Not quite a philosopher, this physician features on our list because of the impact his medical philosophies made on the world. Regarded as the father of medicine, Hippocrates

was born in 460 BC on the island of Kos. He based his medical practice on observations and on the study of the human body. He held the belief that illness had a physical and a rational explanation and believed that the human body has the power to heal itself. According to Hippocrates, all is a matter of balance between the four elements of the body and people become ill when the balance was disrupted. To restore this balance, he didn’t use drugs, except for natural extracts and soothing balms.

Famous quote- the Hippocratic Oath. A modern version of the Hippocratic oath is still taken by medical students today and begins with “I swear to fulfill, to the best of my ability and judgment, this covenant. One of the promises within that oath is “first, do no harm.”

Visit- The Tree of Hippocrates in Kos is the plane tree under which, according to legend, Hippocrates taught his pupils the art of medicine. With a crown diameter of about 12 metres it is said to be the largest plane trewme in Europe.

Ancient Greece Ancient Greek Aristotle Athens Halkidiki Hippocrates Kos modern philosophy philosophy Plato Socrates Thessaloniki

Top 26 Things to Do in Thessaloniki

There are huge celebrations that take place in Thessaloniki on October 26, as it marks the Feast Day of Agios Dimitrios, the protector and Patron Saint of the city, as well as the Liberation of Thessaloniki by the Greek Army, which took place on this day in 1912. To honour this festive day, we’ve put together the Top 26 things to do when visiting Greece’s co-capital.

1. Take a long stroll along Nea Paralia, the city’s much-loved waterfront.

2. Make sure you stop off at Thessaloniki’s Concert Hall, where one of the buildings was created by famous Japanese architect Arata Isozaki- it’s a strikingly contemporary structure with impeccably simple geometry.

3. Along the way you will come across a few parks, sit down and enjoy a little picnic at Rose Park or the Sound Park.

4. As you walk along Nea Paralia you will also discover art installations including the popular Ombreles, which has become one of Thessaloniki’s most Insta-worthy spots.

Insights Greece - Top 26 Things to Do in Thessaloniki — Nea Paralia

5. Shop till you drop along Stsimiski Street, where you will find a range of boutiques featuring all the latest shoes, accessories and clothes.

6. And if you are looking for some upmarket labels make sure to hit Nikis Ave. and Mitropoelos St, with many boutiques that stock local and international luxury brands.

7. Discover stunning mansions on Vasilissis Olgas Avenue, which is lined with prestigious properties built in the late 1800s to early 1900s.

8. Eat your way around Thessaloniki! And first, you must try the city’s famous bougatsa at- Bantis: operating since 1969, Serraikon: one of the oldest bougatsa shops in town, or Yiannis: open all day and night.

9. Then head to Ladadika for some traditional tavernas or to the seaport for some great fish.

10. For some authentic local dishes we recommend Pezodromos Restaurant, which serves fresh seafood and Sebrico for gourmet Greek with a Cretan twist.

11. The Culinary Market is a must for discovering local delicacies, herbs, honey and oils, which you can take home.

11. One of the best bakeries in the country is Ble, serving artisan bread, homemade pies and other sweet treats.

12. Sticking to sweets, another famous delicacy to try here is Trigona, a triangle pastry filled with custard- for this you must head to Elenidis.

13. And you can’t leave the city without trying the popular Tsoureki (a Greek brioche-style bread) from Terkenlis.

14. Thessaloniki is coffee central and we suggest you try Valenio, CinCin, and Nooon, which is in the heart of the city and a favourite amongst locals and visitors who enjoy the buzzing atmosphere, stunning décor, and great espresso.

15. If you can only get to one we suggest you make that Ypsilon, which has been named one of the coolest cafés in the world.

16. Now for the real drinks. For some mouthwatering cocktails head to Mojo, this is where the local crowd hangs out and also check out Gorilla.

17. And we have to give a special mention to Sinatra Espresso Wine Bar, which is a nice and cozy spot for a glass or two.

18. And if you are after an all-day bar check out Local Thessaloniki, which is open for brunch, lunch and dinner!

19. For an outdoor experience head to Palio Hamam, with a great rooftop bar, which is transported into a more cozy atmosphere over the cooler months.

20. For the view of all views (from up high) head to Electra Palace’s Orizontes Roof Garden bar, which overlooks Aristotelous Square.

21. And speaking of views- make your way up to Kastra (castles), which also offers some of the finest glimpses in town. Just sit on one of the benches and watch the sunset.

22. For a real cultural experience head to the Archaeological Museum of Thessaloniki, which is one of the largest museums in Greece.

23. Although this is an obvious one, we can’t not mention The White Tower, which is a monument and museum on the waterfront of the city- this just can’t be missed.

24. And discover many treasures at the Museum of Byzantine Culture, where different aspects of a specific historical period of Byzantium are highlighted.

25. For a modern museum head to Toss Gallery and Nitra Gallery, where you can browse artworks and exhibitions by featured artists.

26. Also make your way to the Jewish Museum, which features several exhibits and photos for visitors to view the religious and everyday life of the Jews of Thessaloniki up to WWII.

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If you find yourself in Greece during the cooler months, we recommend visiting one of the country’s leading ski resorts, where you’ll discover a winter wonderland full of fun and adventure.

Many popular Greek airports are ready to welcome visitors again- as the huge upgrades are designed to greatly enhance the passenger experience of local and international travellers.

Volos is an ideal destination all year round- whether it’s for a weekend getaway or a few day’s stay!

Those of you who travel frequently to Halkidiki, surely have heard of Diaporos, a small island opposite the village of Vourvourou, where the beaches boast crystal clear turquoise waters.

Over recent years people have become more interested in sustainable tourism. Many of us have already tried to reduce (as much as possible) our negative imprint on the environment during our stay in another country; and this is becoming more important than ever.

Greece has become increasingly sought-after by travellers around the world. It is said to be one of the first places people want to visit as soon as they are able to book a holiday—and it’s easy to see why.

How can timeless architecture unite in harmony with modern aesthetics? Leading Greek design studio Urban Soul Project shows us how beautifully this can be done with their stunning makeover of an apartment located in a listed 1930s deco building in downtown Thessaloniki.

In all regions of Greece, you’ll find street vendors selling grilled sweet corn brushed with olive oil and sprinkled with sea salt- it is by far one of the country’s favourite street foods!

The most famous sweet delicacy from Thessaloniki is bougatsa, a crispy pastry filled with semolina custard, and served sprinkled with icing sugar and cinnamon.

Like olive oil, honey is one of the miraculous staple foods of Greece and comes in a multitude of beneficial and delicious varieties. As a variable ingredient it can be used in everything from tea to yogurt to cakes and even savoury dishes to offer flavour, texture and dimension.

If you aren’t already aware of it, you will very soon come across it. Greeks and their knowledge.

The Athens Guide