The airport of Naxos (the largest Cycladic Island) is set to receive a long-anticipated upgrade- allowing direct international flights to Naxos, once the project is completed.
Deputy Development and Investments Minister Ioannis Tsakiris’ signed off on the project, which is budgeted at 23,07 million euros. Major works will include expansion of the runway and the aircraft parking area; while there are also plans for improvement of the maneuvering area, widening of existing taxiways, and construction of two new taxiways.
According to the Ministry, this project will create the appropriate safety conditions necessary to service international flights; as well as improve the level of service required for larger aircraft and direct flights from overseas.
Naxos State Airport “Apollos” is located approximately 4km southwest of the island’s capital Chora and it’s also close to Agios Prokopios, one of the island’s most popular spots. The runway is currently only 900m long and can only service small planes, that fly direct from Athens International Airport; European airports can also fly to Naxos- only via pre-arranged charter flights.
This new project is set to boost tourism while making it easier for locals and international visitors to arrive and depart from Naxos island.
In light of the devastating events currently occurring in Ukraine, Mèlisses in Andros has decided to donate 100 percent of proceeds from their pop-up dinner gathering on Saturday, May 28th, 2022 to support the #CookForUkraine movement, created to support the current humanitarian crisis faced in Ukraine.
Since this movement’s inception, hundreds of people from different backgrounds including top chefs, award-winning food writers, restaurant owners and home cooks have cooked and shared Ukrainian dishes at restaurants, gatherings and over the internet and through doing so are raising awareness and funds. Donations are being directed to UNICEF UK’s Ukraine appeal in support of families in Ukraine who have been displaced by the Russian invasion.
“Our team at Mèlisses is eager to join forces by becoming ambassadors and hosting a gathering in support of Ukraine from which 100% of proceeds will be donated to this movement,” announced the team.
Mèlisses has created a series of dinners that will highlight Andros and its producers and reflect seasonally available ingredients.
These gatherings take place in unique settings around this beautiful and diverse island, whether in the neoclassical home of a shipowner, on a sandy seaside beach, or in a secluded olive grove. The location of each dinner will not be disclosed until one day before the event.
The dinners will be hosted in collaboration with local and international personalities – artists, chefs, hosts and creatives, brought together to support a variety of charitable organisations.
“Our aim is to bring guests together over a shared meal to experience the true essence of Andros and to help support causes that are close to our hearts,” says the team.
More information and how to book can be found here.
Grand Blue Suites, the sister hotel of Ios Palace Hotel & Spa is set to open its doors on Ios island in the middle of June, offering guests the ultimate Cycladic getaway.
The brand-new hotel focuses on a unique outdoor living experience- with large private pools and a stunning outdoor setting. Grand Blue Suites embodies an unprecedented and bold approach of “living the infinite blue”.
An authentic Cycladic essence is discreetly infused in every corner of the 12 suites- enriching the modern decor with touches of minimal style. Each suite boasts seamless indoor and outdoor living spaces- with finely furnished verandas and private pools; ideal for guests to take in the panorama of the infinite blue Aegean Sea.
In line with the architectural motifs of the traditional Cycladic buildings, Grand Blue Suites is deeply connected with the island’s beautiful landscape, as the hotel has been built using the very stones of its own plot of land for the suites; blending them harmoniously with the serene mountainous scenery above Mylopotas beach.
Located within only a few minutes’ walk from the vibrant main town of the island, the hotel is the ideal base to reach a variety of restaurants, bars, shops and nightclubs.
In collaboration with Ios Palace Hotel & Spa, the new hotel will offer guests premium services including a culinary experience at Tomatini Restaurant (serving authentic Greek dishes and Mediterranean flavours), signature cocktails at the Upper Bar by the pool, revitalizing therapies at the spa and a fully equipped gym with sea views.
Hotel management and development company Trésor Hospitality has been closely involved with every aspect of this new hotel, from idea to implementation, construction, design, management and marketing, as it undergoes the pre-opening and 360 management services.
The Shape of the Light Retreat at Mèlisses in Andros, allows guests to learn a new craft and engage with their artistic senses while overlooking Aegean sunsets with a glass of local wine.
October is a very special time of the year in Greece. It is the tail end of summer with sea waters at their warmest temperature and there is a sense of peace as the island slows down for its long-deserved break- making it the perfect period to enjoy this intimate workshop of marble sculpturing, storytelling, and photography.
Designed to engage primordial senses and create meditative space through the process of working with raw unpolished material- guests will simultaneously be able to document the whole process as well as the beautiful island of Andros through photography. This is in between exploring the island- providing guests with endless inspiration, whether on hikes through lush areas with breathtaking views of the sea, outings to beautiful villages, or simply sunbathing in the light of golden hour.
Guided by Swiss-born Tom, a professional sculptor and painter with an extensive connoisseur of natural stones- he will guide you through the process of marble sculpting. From mountain extraction to sculpting, students will learn about this ancient form of art and about the various sculpting techniques and tools. Each participant will get to practice these techniques and create their very own marble object to take home.
Lucy, a travel, fashion and lifestyle photographer devoted to working with natural light will introduce you to storytelling through photography and about the thoughtful curation of settings on the island to inspire and support your visual journey. She will share her photographic approach in a dynamic, versatile way through exploring the island and its locals and using various props and subjects.
What’s even more special is at the end of the week, all participants will be invited to join a pop-up dinner event hosted in a secret location on the island.
Andros’ Dew Retreat at Mèlisses, allows guests to take a break from everyday life to enjoy some peace and tranquility, blossoming flowers and delicious local food in the beautiful surroundings of the Aegean Sea.
Unwind, relax, create and engage your artistic senses on the Greek island of Andros this Spring with nourishing meals, local wines, morning swims, and lots of gorgeous flowers – that will leave you feeling energised and full of inspiration.
Andros is considered to be one of the greenest islands in Greece because of its abundant natural springs and small rivers, which weave their way through the verdant landscape. Spontaneous herbs and wildflowers grow abundantly in the surroundings, especially during Springtime when all flowers are in bloom and the whole of Andros is perfumed by wild thyme and lemon blossoms- making it the perfect spot for Andros’ Dew Retreat, which focuses on floral design and styling, as well as cooking.
Guided by flower guru Taylor Patterson, guests will learn all the basics of flower arranging and design, creating beautiful compositions for mixed arrangements. The small group will go foraging together, hunting for beautiful blossoms and foliage to be used in the arrangements, whilst trained chef Letitia Clark and founded and art director of Mèlisses, Allegra Pomilio will prepare a floral-inspired menu, incorporating fresh herbs and flowers into the creative dishes.
New York-based photographer Nicole Franzen will also be joining, documenting the whole experience and adding her special touch and sharp eye for beautiful detail.
Every day guests have a new chance to explore Andros’ most beautiful and unspoilt spots, gather around the table for beautiful flower-arranging classes and share bountiful meals together.
What’s included
-6 days & 5 nights accommodation at Mèlisses;
-All meals during the workshop (5 dinners, 4 lunches, 5 breakfasts; aperitivos/snacks, drinks & refreshments);
-Cooking classes hosted by Allegra & Letitia, showing you how to incorporate spontaneous herbs and flowers into your menus;
-Flower arranging & styling classes hosted by Taylor Patterson.
-Getting to know and documenting locals and the island;
-Meals in a local taverna;
-All activities and excursions, including visits to the villages of Andros;
-Mèlisses full use of all its facilities;
-All transfers on the island to and from the house.
Accommodation
Mèlisses aims to honor and embrace the local flora and fauna. The house is located on the exclusive and majestic bay of Paleopoli where, underwater, you can still see ruins of the old city. The bay is opposite the extraordinary island of Ghiaros, which is considered legendary and protected for its marine wildlife.
The property is completely isolated, allowing for a peaceful getaway, with private access to the sea and a thriving vegetable garden. The property was designed and built by a talented team of designers and architects using local plants and rough stones to seamlessly blend built and wild environments. Mèlisses is surrounded by crystal waters and beautiful countryside, where wild figs and grapes grow uninhibited and it’s not uncommon to spot a donkey grazing on wild grass.
Inside Mèlisses, elegant interior design is crafted with a mixture of Hellenic antique furniture and a hint of Italian extravagance. Our outdoor seating area is designed to seduce all guests with its breathtaking sea view. Enjoy a swim in the crystal waters of the sea or in one of our natural seawater pools while relaxing under the pergola shade.
Greek family-owned and based in Athens, Variety Cruises, the world’s largest small ships cruise line, has created a new 8-day itinerary for 2022 that will take a small group of guests around some of the most beautiful unexplored Greek islands.
With a focus on boutique travel and off-the-beaten-track itineraries, this unique Unexplored Greek Islands cruise is designed to allow guests to discover unknown gems with rich history, incomparable light, translucent water, and heavenly beaches.
From the 1st of July through to the 16th of September 2022, Variety Cruises’ Callisto ship will set sail for ten stunning Greek island destinations. Departing from the port of Piraeus in Athens, it will head straight to Cape Sounion, for sunset cocktails and a welcome dinner under the ancient Greek temple of Poseidon.
“This cruise offers a more nourishing side of Greece, a taste of true Greek culture. These are places where people take pride in offering hospitality – in line with the ancient custom of filoxenia, love of strangers – and where things are done with meraki, love and soul. A cruise voyage unraveling the most authentic Cycladic and Dodecanese islands of Greece,” says the team at Variety Cruises, who are there to help each guest experience a great getaway that caters to personal taste and preferences.
With only 34 guests on board, the intimate cruise ship then arrives at the island of Ikaria, one of the world’s famous Blue Zones. Once the ship docks, guests are guided as to where they can explore authentic villages, hikes in wild landscapes, or a dip in one of the eight natural thermal springs. For something less adventurous, they can take part in cooking classes or have a coffee with some of the friendly locals.
Each day travellers are able to discover a new port of call, a hidden cove with crystal blue waters, a glimpse of ancient history, a rich cultural diversity; with the next stop being the tranquil island of Patmos, home of the Grotto and Monastery of Saint John the Apocalypse. In the afternoon there is another stop off at the hidden island of Lipsi, before finishing the tour of the Dodecanese in Kalymnos– a destination filled with fresh flavours, rich cuisine and history.
With plenty of time for independent exploration, there are many opportunities to jump off the vessel’s platform straight into the Mediterranean Sea for a swim, snorkel or a kayak in a secluded beach or cove. This is especially magical as the ship sails towards the famous Cyclades, where guests are whisked off to private bays that can only be reached by small ships. Guests will be able to experience the authentic beauty of Amorgos, before a stop off at Koufonisia and Iraklia– which feature the most stunning waters.
Serifos island is the last destination on this trip, highlighting the Cyclades’ brilliant light, and steadfast traditions. Enjoy one last swim at one of the island’s remote beaches before heading for the final stop at the port of Piraeus.
About“Callisto”
Callisto has 16 experienced crew on board, hosting 34 guests. The modern ship boasts classic lines and comfortable lounges, as well as spacious dining areas, a library and two decks for sunbathing, shaded areas and outdoor bar and loungers. Guests are able to enjoy 360° views of the unobstructed ocean and can mingle with others in public areas, or enjoy a moment to yourself in the ample deck space, before retreating to one of the 17 ocean views cabins- all offering windows or portholes.
Perivolas Hideaway is one of the most unique villas in Greece. Set on the island of Therasia, only minutes away from Santorini, it gives you a glimpse of what life was like in this part of the world, way before its neighbouring island became one of the most popular international destinations.
Offering premium services and luxury comfort throughout, this property invites guests to totally relax and rejuvenate- with its soothing soft sounds and sights of the Aegean Sea, which wraps around the house and its private secluded beach and dock.
Accessible only by boat or helicopter, the rustic villa is built into the foot of a sun-kissed cliff, offering breathtaking panoramic views of the caldera and iconic Santorini.
Constructed on the site of a pumice mine that dates back to 1850, it has been beautifully renovated- blending its traditional exterior with modern and sophisticated indoor spaces that are light and airy. Featuring four bedrooms, six bathrooms, an open plan living area, a dock, heliport, swimming pool, and separate staff quarters- you have your own private concierge team who are there to make your stay as memorable as possible.
The beautiful terrace overlooking the caldera is the perfect place for dinner and drinks and this private haven has its own beach and comes equipped with its private boats and water sports facility, where you can enjoy some adventure on the sea kayaks, water skis, wakeboards as well as windsurfing, snorkel and diving equipment. And for those who want to be pampered, there is a well-equipped wellness centre with an indoor jacuzzi, massage, and beauty treatment area.
Three times a day, the private chef prepares incredible dishes for the villa’s residents- using the freshest local produce sourced from the market that morning, recipes feature Greek classics with a modern twist. And of course, you can take the boat across to Ammoudi Bay, where you can enjoy the freshest seafood in Santorini before returning to your private haven.
This contemporary, stone-walled villa with breathtaking views of the Aegean Sea, captures the essence of Kea island’s nature while inviting guests to experience a complete luxury getaway in the Cyclades.
This deluxe modern seafront holiday home is a perfect haven for larger groups seeking the ultimate relaxation and privacy. Featuring stunning indoor spaces with minimal decor, Selene Villa in Kea also boasts an oversized deck, two infinity pools, a sauna, a jacuzzi, a tennis court and a basketball court- enough to keep guests active and entertained all day long.
Selene is the perfect place to stay while exploring this under-the-radar Greek island, which happens to be the closest Cycladic isle to Athens (it’s only an hour away by ferry from the port of Lavrion in the Greek capital). Located on the southwest coast of Kea, Selene is just a short stroll from the gorgeous sandy beach of Kambi, where there’s also a taverna for those that wish to dine out.
Designed to blend in harmoniously with the shades, textures and peaceful vibe of its surroundings, the luxury property invites plenty of light to fill its interiors which are open, yet warm and welcoming. Stone, glass and wood add texture to the space, with selected pops of art adding a touch of character to the stunning space.
Featuring seven spacious bedrooms and seven bathrooms, it’s designed to easily accommodate up to 16 people; with the master suite located on one level, the guest rooms are found on the lower floor, where there is also a private terrace.
The outdoor deck is designed for entertaining and large all-day gatherings. With the infinity L-shaped pool taking centre stage- there’s also a spacious surrounding deck, dining and sitting area, a smaller pool at the lower level, professionally equipped bbq, outdoor kitchen, kids play area, ping pong tables, and plenty of space to sit back and enjoy the magical sunsets- while spending quality time with family and friends.
From mouthwatering seafood and aromatic mountain herbs to exquisite handmade cheeses, fine cured meats and earthy organic wines, the island of Tinos has a thriving food scene that is waiting to be discovered.
Tinos, the third-largest Cycladic island is gifted with impeccable beauty and over the last few years, its proud locals have turned their attention to inviting visitors to sample their fresh produce and culinary delights. From dairy producers and beekeepers to winemakers and agro-farmers- Tinians are creating a foodie island paradise that includes fabulous culinary festivals that shouldn’t be missed!
So, if you’re heading to Tinos…here’s all you need to know about where you should eat and drink!
Best Places to Eat in Tinos
Thama is one of Tinos’ best restaurants
Agnanti Taverna: For traditional and simple (but mouthwatering) Greek food head to the village of Ktikados where you will find local Giannis Charikiopoulos serving authentic dishes that are loved by locals. (A: Exomvourgo, Ktikados)
Thama Tinos: is the modern restaurant of chef Dimitris Katrivezis, who blends the diversity of Tinos’ ingredients with his travels to create a menu mixed between traditional and innovative. (A: Stavrou Kionion Av.)
Itan Ena Mikro Karavi: named after the well-known Greek nursery rhyme, this restaurant with a beautiful internal courtyard with vines and bougainvillea (in the place of the old outdoor cinema), serves delicious modern cuisine. (A: Trion Ierarchon, Tinos Old Port)
Krok Monsieur: Set at Krokos House, here you’ll feel like you are in the courtyard of your own home, as you enjoy international dishes adapted to Greek-Tinian cuisine. It’s the perfect spot for breakfast or brunch. (A: Krokos)
Marathia: Right on the beach of Agios Fokas, this seaside restaurant serves local traditional dishes with a contemporary, creative twist. Tip: order the fish of the day. (A: Ir. Politechniou, Agios Fokos)
Spoilt for choice in Tinos | Image by Polina Paraskevopoulou
Triantaraki: is a traditional Greek kafenio, with colourful decor in a charming alleyway of Triantaros village. It offers coffee, breakfast, desserts, local drinks, mezedes and other delicious Greek assortments, a variety of Greek craft beers, and Greek wine labels. (A: Triantaros)
Pranzo: a romantic Italian restaurant that offers a selected list of excellent wines, situated by the sea, at the old port of Tinos. (A: Port Road)
Thalassaki: in the tiny port of Ormos Isternia, talented chef Antonia Zarpa has created a range of incredible Greek dishes using her innovative flair. Tip: the seafood dishes are incredible! (A: Ysternia Bay, Tinos)
Tarsanas: on the edge of the Chora coast, Antonis Gion has created a versatile menu for those who love fresh fish but don’t say no to the meat either. (A: Kazanova 5)
Agkyra: for those who love fresh fish. You can “throw anchor” in the square of Pallada. (A: Kyprion Ethnomartyron Square)
To Kentrikon: a coffee-pastry shop in Pyrgos. Taste the famous galaktoboureko (Greece’s famous custard-filled pastry). (A: Pyrgos)
Bianco Beach Restaurant | Image by Polina Paraskevopoulou
Gia.Lou: for mezedes using local products and a hit of raki (Greek spirit). (A: Frangkiskou Paximadi 14)
Antilalos: a café-bookstore in one of the most popular alleys of Chora, head here for an amazing vegan breakfast. Inside you will find a rich collection of old books. (A: Afentouli & Paksamadi)
Platanos: for traditional gourmet delights in a space that reflects all aromas of Tinos, in the square of Pyrgos. Try watermelon with feta cheese, shrimp with fried cheese, and certainly galaktomboureko. (A: Pyrgos)
Sta Fys’Aera: Located on the mountain village of Aetofolia, this is a local favourite. Great place to order lots of mezedes and share them with your family and friends. (Aetofolia, Tinos)
Bianco Beach Restaurant: set at Vourni beach, it has a lovely ambiance by the beach and sophisticated cuisine. (A: Vourni)
O Megalos Kafenes : one of the oldest traditional cafes in Tinos. Here you’ll find locals sipping on traditional Greek coffee and eating delicious homemade Greek sweets in the very pretty picturesque Platia. (A: Town Square in Pyrgos)
To Thalassaki: Set on the beach at Ormos Isternion, this seafood restaurant (psarotaverna) is a Greek classic – it’s one of the most popular spots on the island during summer, so make sure you book ahead. (A: Ysternia Bay, Tinos)
Teresa’s Grocery Store: For one of the most authentic Tinos food experiences, make your way to Teresa’s food store, which is located in the village of Myrsini. You’ll be warmly greeted by owner Teresa, who handwrites the menu each day- all based on seasonal produce. (A: Myrsini, Tinos)
What to eat in Tinos
Local delicacies of Tinos
Louza: the Greek version of the Italian prosciutto. It’s made of fillet marinated in salt and then red wine, right before being smoked and spiced. After two months of drying, louza in slices.
Tsimpites: sweet cheese pies, stuffed with cheese, eggs, sugar, vanilla, mastic, and cinnamon.
Skordoloukanika: sausages made of pork meat, marinated with garlic and sweet wine for about 4 hours.
Furtalia: an omelet with eggs, cheese, milk, parsley, skordoloukanika or syglina, salt and pepper, fried in pork grease.
Xerotigana: a fried mixture of flour, water, lemon and oil, served with cinnamon, honey and sugar.
Local Cheeses: Tinos’ cheeses are well-known and exported outside the island. Try Tinos’ Graviera, Volaki, Sklavotyri or Marathouni, Kopanisti, soft cheese with a peppery flavor (a Protected Designation of Origin), Kariki (the blue cheese) and Petroma, and unsalted cheese.
Where to Drink in Tinos
Drinks by the mill | Image by Polina Paraskevopoulou
Koursaros: the oldest bar of Tinos. Since 1987, this historic bar plays rock, jazz, funk, or reggae. (A: Akti Ellis 1)
Three Donkeys: Three friends (aka the three donkeys) left Athens to create a bar in Tinos with a tiki ambiance, amazing cocktails, and uplifting vibes. (A: Taxiarchon 26)
Argonaftis Bar: Dance music by two resident DJs and several guest DJs; plus a lovely terrace overlooking the sea. (A: Taxiarchon 13)
Kaktos Bar: An open-air bar with panoramic views, ideal for sunset lovers. (A: Mills of Tinos)
Prickly Bear: A new bar in Chora for savory cocktails (and breakfast as well). They also sell organic products, handmade sweets in jars, and other delicacies; plus some products of aesthetic care like bamboo toothbrushes. (A: 3 Nikolaou Gyzi)
One of the coolest beach bars in Greece
Tinos Surfing Lessons: this is the most famous beach on the island. The boho paradise for surfers. In fact, it’s a large bay with two beaches, but the highlight is the first one. Here you will find a colourful van serving cocktails and umbrellas like giant mushrooms. The waves are usually huge but it’s a must-visit beach to experience either way, in my opinion (A: Kolymbithra beach)
Athmar Tinos: A name inspired by its place, as Tinos is an island filled with aromatic herbs- including thyme- this beautiful cafe is located in the heart of the square in the village of Platanos. What we love is the traditional feel mixed with modern elements, creating a fresh yet authentic vibe. (A: Town Square, Platanos)
Athmar in the town square
Luma: This all-day bar is the perfect place to grab a drink from morning (champagne breakfast anyone?) till night. Serving delicious cocktails and a range of local wines- the bar menu is also great. (A: Agios Ioannis, Porto)
Omma: One of the newest entries to the island’s bar scene- and located just a few kilometres from Tinos Chora- Omma serves delicious cocktails and offers breathtaking views! The impressive drinks menu is based on local ingredients and it’s the perfect place to go during sunset for a casual dinner and some amazing drinks. Tip: try one of the local drops from the impressive Tinian wine list. (A: Leof. Tripotamou)
Wineries to Visit in Tinos
Omma offers an impressive local wine list
Domaine de Kalathas: Frenchman Jerome Charles Binda, a former designer and antique dealer from Paris fell in love with the Cyclades and settled with his family on the island of Tinos in 2011, where he began focusing on the extraordinary potential he sensed in the Tinian heritage grapes. There are no chemicals in the vine, no chemicals in the cellar, fermentations are spontaneous, and there are no added sulfites. Most of these vines are more than 150 years old, from varieties including native Aspro and Mavro Potamisi, Koumariano, G’durra (Kondoura or Tinian Mandilaria), and Rozaki. (A: Exomvourgo)
Volacus Wines: The organic vineyards of Volacus Wine are located around 14km from Tinos town. In the small yard at the front of the vineyard, under the shadow of a plane tree, there is always a table set with local delicacies and wine, waiting for visitors to taste. The vineyard is open for wine tasting from 1st of June until 10th of September, Wednesday to Sunday and the wines of Volacus are available in selected wine stores and restaurants. (A: Falatados Village)
Ballis Winery Tinos: Explore this historic place in Arnados, where you get a guided tour in a 670-year-old traditional winery. Walkthrough the maze-like set of tunnels while the family owners get to share with you details about the cellar’s history and vinification process; before they continue the discussion on the cellar’s terrace with a glass of wine while visitors enjoy the overwhelming view. Ballis is also a bakery that offers a fabulous dining experience; the dinner is accompanied by Ballis wine, bakery products and local varieties of cheese, herbs, and cold cuts. (Arnados, Tinos)
Wine tasting at Ballis
Vaptistis Winery: Using only indigenous Greek grape varieties that adapt perfectly to the island’s terroir, Vaptistis offers a range of reds, roses and sweet wines that can all be tested before you choose one which you prefer. (To book a private tour call +30 2283 042155)
T-OINOS Winery & Vineyards: Wine tasting here is a sensory experience, where intimate guided tastings are enhanced by the striking terroir and the captivating energy of the place. The boutique cellar door offers visitors a range of privately hosted tours and tastings. Prior bookings are required so make sure you call before you arrive. (Exomvourgo, Tinos)
Tinos Food Paths Festival
Tinos Food Paths is a wonderful culinary festival that promotes local products and traditional recipes of the island. With several festivals taking place throughout the year (celebrating the finest Tinos has to offer) the main event takes place in May each year. Here you can watch chefs from all over Greece preparing unique dishes using some of Tinos’ most famous ingredients, including artichokes, potatoes, louza, honey, just to name a few. Organised by locals and ex-pats, this amazing food festival not only celebrates Tinian delicacies and dishes but also allows visitors to experience authentic traditions, culture, and the real lifestyle of locals.
Set on a striking and tranquil clifftop overlooking the Aegean Sea, Skinopi Lodge on the Cycladic island of Milos features three immaculate villas with extraordinary views.
Found hidden above a tiny fishing village- and located within a protected archaeological site- the Lodge offers direct access to a private swimming spot, as well as peaceful surroundings- making Skinopi the ultimate destination for those seeking pure escapism, as well as serving as the perfect base for those desiring to explore the alluring island in depth.
Featuring minimalist architecture, which offers guests a chance to reconnect with nature, Skinopi Lodge was created in partnership with prominent Greek architects Kokkinou-Kourkoulas and landscape architect Ellie Pangalou.
Carefully designed to harmoniously blend into the wild landscape and authentic Cycladic culture, the stylish sea-facing villas are primarily made of local stone, which was inspired by the Syrmata (traditional fishermen cottages) of the island. The other main material that takes centre stage is glass- with modern floor-to-ceiling glass windows framing the sea views and other spectacular natural surroundings; including lush olive groves and aromatic plants.
Once you step inside to the light-filled, open and airy spaces, you will find whitewashed walls and traditional cement floors, as well as pristine seafront private land, creating the ultimate retreat with your own private front-row view of the sunset.
The villas also boast outdoor kitchens for al fresco cooking and dining, outdoor showers for bathing in the moonlight, breezy indoor-outdoor spaces with a private sundeck for quiet time with family and friends (all with endless views of the spectacular sea). Each villa also features controlled air-conditioning, a safe, flat-panel TV, portable stereo, and WiFi.
People from all over the country and the world arrive in Naxos each year to visit Melimilon, home to Greece’s most sought-after homemade marmalades.
Local Evangelia Lianopoulou has spent the last few years introducing authentic Naxian flavours to thousands of people from all over the world through her delightful creations including homemade jams, marmalades, spoon sweets, and liqueurs, which are all made from locally sourced produce.
“My passion has always been to give people a true and authentic Naxian experience. I try and use as many local products and Cycladic flavours for people to taste,” Evangelia tells IN+SIGHTS GREECE.
Ancient Greeks referred to marmalade as Melimilon, which is the name Evangelia chose for her thriving family business that now includes her famous range of homemade products, an all-day cafe and this year they also opened a concept store in the heart of town, where people can purchase an even wider range of Melimilon products.
Evangelia’s creations include her apple and plum marmalade, prickly pear jam, and sweet potato jam; as well as a special tomato and onion marmalade- and if you are lucky you may be able to get your hands on limited edition beetroot, zucchini or pumpkin flavours.
“I try to use ingredients that give people more opportunity to try a different range of flavours, aromas and tastes of Greece and more specifically from our beautiful Cycladic islands,” she says.
Evangelia reveals it was her grandmother’s cooking that inspired her to launch her products, as her grandparents’ garden was always full of fresh fruits, vegetables, and herbs, all organic “with the most wonderful taste. I had to create something special and allow others to taste the wholesome goodness.”
After seeing the instant love people had for her homemade jams, Evangelia decided it was time to expand and she opened up a cafe, where visitors had a chance to try the marmalades before they purchased them. From its inviting courtyard setting to its chic old-style interior, which is filled with Melimilon products, the light and breezy cafe has quickly become a favourite breakfast spot on the island.
The enticing menu includes free-range eggs made in a variety of ways, tiganites (Greek-style pancakes) topped with local cheese and Melimilon’s marmalades; cheese and spinach pies served with homemade spiced preserves, as well as freshly baked sweets and a range of coffees and juices.
Melimilon’s success has seen it expand once again and this year they opened a charming store located in the island’s old town, where people can purchase a range of homemade jams, honey, liqueurs, spices, herbs, and other local goods they can take home.
What makes Melimilon so special is that it allows visitors to experience an old-world charm, when Greece’s life had a slower pace, and locals from the island gathered food from their garden and shared it with family and friends. This is what Evangelia now wants to share with the rest of the world.
Andros’ boutique guest house, Mèlisses has teamed up with local producers to create a series of gastronomic experiences that will showcase the alluring Cycladic isle in a unique and beautiful way; as guests will be treated to the freshest ingredients the island has to offer- in the most stunning of settings.
With the aim of bringing guests from different backgrounds together over a shared meal (to experience the true essence of Andros) dinners will take place at a range of remarkable spots around the charming and diverse island. This will include gatherings at a neoclassical home of a shipowner, a picturesque seaside dinner on a sandy beach, and a gathering at a secluded olive grove.
Images by @eventions_wedding
What’s even more special is that the location of each dinner will not be disclosed until one day before the event- so guests will be treated to surprise after surprise!
The dinners will be in collaboration with leading local and international chefs, who will highlight local ingredients and support its producers. In addition, 50% of proceeds will be donated to charitable organisations including Philanthropic Association of Apoikia and Andrion Club.
“We believe in supporting the island of Andros, as well as its local producers and communities,” says the Mèlisses team.
When asked what guests can expect, Allegra Pomilio, the outstanding host at Mèlisses, who warmly welcomes her guests and invites them to feel at home, told IN+SIGHTS GREECE, “We haven’t finalised the menu yet, but one thing I can reveal about the first event is that honey will be one of the key elements of our dishes.”
And without giving too much away, Allegra revealed that she and her talented team have been working on a few new dishes including a “Tart with Honey, Cardamom Pastry Cream and Fresh Fruits”; and a “Homemade Ravioli, filled with Honey Roasted Squash- served with Pistachio and Beurre Noisette Sauce”.
“The Hive” Dinner Saturday, 18th of September, 2021
The first pop-up event from the series will be a communal epicurean experience featuring a five-course dinner curated by the talented Mèlisses’ team. The meal will feature seasonal ingredients native to Andros, paired thoughtfully with Greek wines and spirits.
“Our first supper will be at the house of Mèlisses, our hive, where guests and friends alike gather.”
Mèlisses
This beautiful B&B is a place where you can fully experience the character and charm of Andros island. Overlooking the Aegean Sea, Mèlisses is like a home away from home, as Allegra and her family beautifully transformed her family’s Greek residence into an enchanting place for visitors to stay.
The property features two double bedrooms with direct access to the large infinity pool, two suites, and a cottage with a private pool. All rooms overlook the Aegean Sea, while breakfast is served at the open kitchen in the main house, in front of the infinity saltwater pool- making it a memorable experience for guests.
For more details on The Hive Pop Up Dinners head to melissesandros
