Best Greek Wines for Your Easter Table

Easter is nearly upon us once again and as with any holiday it sets new conundrums for wine pairing. It seems that no sooner has the dust of the busy Christmas and New Year period settled, we are again arranging for our Easter festivities and deciding on menus and most importantly, wine lists; just how are we going to pair these for our celebratory table? 

During childhood, Christmas is easily everyone’s favorite season. And why not, there’s Santa Claus and gifts; traditional desserts, reindeer, and snowmen. But as one grows older and wiser, it dawns on every Christian that Easter is indeed the core event of the Christian experience.

The very foundation of Christianity revolves around the Holy Week (which starts on the Sunday preceding Easter). Unlike Christmas, which has become more about offering gifts than commemorating the humble incarnation of Christ, Easter still retains the very essence of the faith. After the 40-day period of Lent, which includes abstinence — from meat, fish, dairy, alcohol, and smoking — and days of fasting and prayer, Easter is celebrated with a feast.

Insights Greece - Best Greek Wines for Your Easter Table
Santorini of Argyros Estate

Lent fasting ends on Holy Saturday with the Resurrection where we all gather at home to crack each other’s red-dyed egg and enjoy a dish of the hearty, viscous and sweet-smelling magiritsa, which is a Greek traditional soup whose main characteristics are the aromas of fennel, dill and the sour taste, that match respectively to a glass of wine with good acidity and rich aromas.

Personally, I would choose an Assyrtiko from the beautiful island of Santorini, which affords some of the best and most notable versions of the grape. The “Santorini” of Argyros Estate with its full body and “aggressive” acidity, will penetrate the greasiness of the dish, refreshing the mouth and balancing at the same time the lemonish character of the soup. Alternatively, the “Santorini” of Sigalas Estate or the “34” of Karamolegos Winery will fit with our magiritsa ideally. 

The lunch table on Easter Sunday consists mainly of lamb or goat cooked in the oven or grilled and kokoretsi. Kokoretsi consists of lamb or goat organ meats like intestines, lungs, liver and sweetbreads. All the above dishes call for wines with a rich body, intense acidity to break down the fattiness of the meat and noticeable tannins to bind to the protein.

Insights Greece - Best Greek Wines for Your Easter Table
Chateau Julia Agiorgitiko from Domaine Costa Lazaridi

“Chateau Julia Agiorgitiko” from Domaine Costa Lazaridi is a rich and elegant wine. There is cassis, sour cherry, chocolate, baking spices, and cedar on the nose. The palate is straight-up fruit with a sleek balance between flavor and feel. It is a carefully crafted medium-bodied wine with a long finish. It will match perfectly with the kokoretsi dishes.

The main dish of the Easter menu meal is the lamb of course either roasted in an oven or grilled on a charcoal barbecue. Lamb meat is juicy, fatty and spicy. The wine of choice to accompany it should be exuberant and full of aromas of fruits and spices, in order to match the intensity of the meat, as well as the spicy character of the entire dish. That would be a wine with intense tannins for spiciness and good acidity to balance its greasiness. The choices of Greek labels are countless and concern the personal taste of each one. From the red varieties, I would choose Xinomavro and Syrah while from white, nothing else than Assyrtiko. 

Insights Greece - Best Greek Wines for Your Easter Table
Diaporos of Kir Yianni Estate


A beautiful blend of 87% Xinomavro and 13% Syrah makes a very nice lamb pairing, no matter how you have chosen to cook it. “Diaporos” of Kir Yianni Estate is a classic example of the Naousa region, which is known for reds dominated by Xinomavro. This medium-bodied wine reveals a bright red fruit bouquet alongside flinty minerality and chewy, gripping tannin structure reflecting a profile similar to Italy’s Nebbiolo-based wines. Syrah adds some spicy notes. It cuts through the fattiness of the lamb, and the result of the combination is impressive and slightly rustic, highlighting the best of both.

Insights Greece - Best Greek Wines for Your Easter Table
Nykteri from Hatzidakis Winery


If there is a white wine that pairs beautifully with lamb, it’s Assyrtiko. Assyrtiko’s traditional place of origin is Santorini, but vilifications are found all over Greece. This white grape has searing acidity that cuts through the high-fat savor of lamb. It also has plenty of lemon flavors to match the lamb roast with lemon potatoes. A full-bodied Assyrtiko, like those aged in oak barrels, is the best choice. “Nykteri” from Hatzidakis winery is an oaky full-bodied, creamy version of Assyrtiko expressing more elements of lemon custard, fresh pineapple, crème brûlée, and some baking spice. A complex wine that will pair nicely with our roast lamb.

Insights Greece - Best Greek Wines for Your Easter Table
Muscat of Rio Patras from Parparousis Winery


Although the Easter table includes intense dishes in terms of flavor and fat, there is always room on it for a variety of desserts, mainly syrupy ones. One of my favorite sweet Greek wines is the “Muscat of Rio Patras” of the Parparousis winery. It has aromas of apricot, bergamot, lime, orange peel, honey and elegant notes of lily and jasmine. Concentrated and complex, in the mouth, but without tiring as it has enough acidity that gives it balance and elegance. It will fit ideally with cheese platters but also with sweets that contain syrup or are based on pastry, cream and fruits.

I leave you with my best wishes for a HAPPY EASTER HOLIDAY.

For more wonderful wine explorations, follow George on Instagram @george.winestories

7 Top Easter Destinations in Greece

We take a look at some of the best Easter holiday destinations around Greece that you really shouldn’t miss!

Lamb on the spit, folk music, free-flowing wine and plenty of good “parea” and “kefi” -add to that a beautiful location with interesting Easter traditions and you have yourself a wonderful trip to look forward to!

Patmos

Greece’s holiest island, where St John the Evangelist wrote The Apocalypse, is especially ideal at Easter for fans of Greek Orthodoxy. In the picturesque Chora you can see the local re-enactments of the Last Supper and Washing of the Disciples’ Feet; during the liturgy, a priest from the monastery of St John the Theologian, who re-enacts the role of Jesus, disperses water droplets on the legs of two monks, representing Christ’s disciples, after which there is a procession through the town. On Easter Sunday on the Dodecanese Island, it’s well worth attending the atmospherically rich Second Resurrection church service, during which the gospel is read in seven languages. 

Insights Greece - 7 Top Easter Destinations in Greece
Leonidio

Leonidio, a seaside town in the eastern Peloponnese, carries out the unusual tradition of releasing hundreds of balloons into the sky at midnight on Holy Saturday, as soon as the priest chants ‘Christ has risen’ (Christos Anesti). The tradition, which began in the late 19th century, is vibrant and colourful, offering a unique experience that even schoolchildren are involved in preparing from the start of the year. The town’s Epitaphios (the funeral bier of Christ, containing a large icon depicting the burial of Christ and heavily decorated with flowers) processions are also very scenic, as locals decorate streets with thousands of bitter oranges (between 2-3,000) that have been hollowed out and lit from the inside with candles. On Easter Sunday Leonidio holds the Feast of Love ceremony in its main square with Tsakonian dances and more balloons released into the sky.

Insights Greece - 7 Top Easter Destinations in Greece
Monemvasia

Also in the Peloponnese is the magical seafront fortified town of Monemvasia, where on Good Friday the epitaphios procession passes through the medieval cobblestone roads past candle-lit chapels and houses, including the once governor’s mansion (during the Venetian era) Ardamis Guesthouse. Throughout the Easter period, in Monemvasia, you’ll hear the echoes of church liturgies echoing through the streets. On the afternoon of Easter Sunday, the town carries out a tradition of re-enacting the burning of Judas, usually in a captivating ambience. 

Insights Greece - 7 Top Easter Destinations in Greece
Image by Polina Paraskevopoulou
Rhodes

The island of the Knights has an Easter tradition that involves tree stumps being gathered and stacked into a huge pile of wood that is set alight on Holy Saturday, a few hours ahead of the Insurrection ceremony. Called ‘Kalafunos’, this ritual represents the burning of Judas.

Insights Greece - 7 Top Easter Destinations in Greece
Kalamata

Not for the faint-hearted, Kalamata’s ‘Saitopolemos’, a ‘war’ of lit cardboard tubes filled with gunpowder- is famous Greece-wide for how loud it gets, how long it goes on, and how many people choose to participate despite annual accidents and even deaths. Thought to date back to the end of the Ottoman occupation and honouring Greeks who fought in the War of Independence, the event is certainly polemical. In Kalamata the burning of Judas tradition is actually a blowing up of Judas and takes place in the areas of Avramogiani and Rachi. 

Insights Greece - 7 Top Easter Destinations in Greece
Corfu

Famous for their clay pot-breaking tradition, Corfu’s locals annually enjoy (often joined by Greek and foreign tourists) throwing their water-filled vessels, decorated with red ribbons, off balconies onto the street, where they smash into smithereens. The custom, thought to have begun during the Venetian occupation, is followed by a musical procession by the Ionian island’s brass bands, with a performance of a musical piece titled ‘Fear Not, Greeks’. 

Insights Greece - 7 Top Easter Destinations in Greece
Hydra

One of the jewels of the Saronic Gulf, Hydra makes a great Easter getaway. The island enjoys a unique tradition of having the epitaph enter the sea on Good Friday in the fishing village of Kaminia, which is 10 minutes from the main port. This tradition is a way of blessing the waters and the seafarers. After the procession, people gather around to eat seafood in nearby tavernas and houses.

Insights Greece - 7 Top Easter Destinations in Greece

 

Greece Looking to Scrap Vaccination Certificate by Easter 

According to Gkikas Magiorkinis, professor of epidemiology and a member of the committee of experts advising the Greek Health Ministry on the management of the COVID-19 crisis, Greek authorities are currently discussing scrapping the vaccination certificate before Greek Easter, which falls on Sunday, April 24, 2022. 

“It will happen in the next one to two months and quite possibly, by Holy week, Greece will no longer have a Green pass,” Magiorkinis told broadcaster ERT.

Greek authorities are considering the removal of most Covid-19 measures by the end of April, including the need to present a vaccination certificate to enter restaurants, cafes, bars, museums and entertainment venues.

“As there is no pressure on the health system at the moment, there is no reason to use it,” stressed Magiorkinis. 

Although Magiorkinis did not elaborate on the details of abolishing the Green Pass, Greece is expected to follow Italy, which as of May 1st, 2022, will no longer require individuals to show proof of coronavirus vaccination, testing, or recovery to enter any public spaces. 

Currently, if you’re entering a dining area, bar, club, theatre, cinema, or museum in Greece, you need to show a COVID-19 vaccination certificate that’s no more than 9 months old and if you’ve had a booster shot, your vaccination certificate isn’t subject to an expiry limit. 

For all the latest travel requirements to Greece head to travel.gov.gr

Best Greek Wines to Pair with Lent-Friendly Food  

As Great Lent is in full swing in Greece, discover which Greek wines pair well with lent-friendly food and dishes! 

The fast of the Great Lent, along with the weekly fast of Wednesday and Friday, is the oldest and only fast in the Greek Orthodox church, which have an Ecumenical dimension, that is, they were ratified by the Rules of the Ecumenical Council.

The fast of Great Lent in Greece begins on Shrove Monday and ends on Holy Saturday. It lasts 48 days! Traditional fasting is observed as follows:

Generally, foods allowed are vegetables, legumes, potatoes, pasta, nuts, olives, fruits, honey and in general foods that do not contain animal or fish products with the exception of mollusks and shellfish due to the fact that they do not contain any blood.

Insights Greece - Best Greek Wines to Pair with Lent-Friendly Food  
Lent-friendly food includes vegetables, legumes & shellfish

Prohibited foods: meat, fish, dairy products, oil, alcohol. Exceptionally, oil and wine are allowed on Saturdays and Sundays, except for Holy Saturday, which is the only Saturday of the year in which oil and wine are prohibited.

Although the allowed food categories seem limited, in reality, they include a vast number of ingredients that are either cultivated or gathered from the Greek countryside offering an abundance of choices to prepare a fasting dish.

My general philosophy on fasting is not one of strict abidance to its rules so, some rule-bending will most certainly be tolerated if not encouraged throughout my propositions. Therefore, I will assume that oil is fully allowed during Lent, which is actually true in part and we will see which varieties of wine match the above categories of food. 

Vegetables simmered in tomato

Greek specialties can be found in several internationally known dishes such as Mousaka and Souvlaki, but also in some suitable for fasting, like the Briam (Greek version of ratatouille). Red wine provides those dishes with the perfect complement to their stewed, cooked character which offers more complexity than when paired with the average green vegetable; and sometimes, with the addition of cheese (fasting rule breaker!), it’s possible to consider fairly powerful wines with low acidity (the tomatoes providing plenty of overall acidity) and a slightly stewed aroma, which complements the essential character of the dish itself. Here, the wines of the Peloponnese region are in their element and specifically Agiorgitiko either in its light red version or in the rosé vinification. 

Cooking legumes and matching them with wine

Legumes are a food rich in proteins and carbohydrates, with pretty low-fat content. Beans, lentils and chickpeas certainly are the most common legumes used in Greek recipes. Beans are usually intended for the cold evenings of Lent. If we choose to cook them in tomato sauce then a Xinomavro rosé will fit it great. Otherwise, if we opt to cook them in lemon broth, the soft and discreet character of Muscat of Alexandria promises us balance with our plate. 

Do you eat lentils? Many of us do not anymore. I love lentils, particularly if they are well cooked with plenty of herbs, with their mellow flavors and gentle spicing. In that case, we would opt for a wine to match the aromatic character with that of our plate. A Retsina (Assyrtiko) pairs well in this case, with its crisp acidity, rich mouth, fine resinous cues and a sense of herbs. 

Finally, the underrated chickpeas, cooked with onion and lemon, offer a rich flavor, which combines the brilliance of onion with the acidity of lemon. An aromatic Messlagousia or a blend of Malagousia and Assyrtiko would maximize enjoyment.

French Fries and Bubbly…

Insights Greece - Best Greek Wines to Pair with Lent-Friendly Food  
French fries and bubbly go hand in hand

Suppose we all liked French fries, despite the fact that it is increasingly considered junk food. Fresh potatoes don’t stand out for their flavor or taste! But when fried, their crispy sensation paired with the flavor of cooking oil and the taste of fried starch transform this otherwise uninteresting tuber into, probably, the most popular side dish in the Western World. What’s more, some if not all children believe they could live by eating only fries and ice cream or chocolate. So, which wines could best accompany that “unhealthy” temptation?

Surprisingly, the answer to this would be sparkling wine. A dry (Brut), lightly sparkling wine with citrus, mineral, and bread notes is the perfect complement to fries. The acidity and bubbles are the perfect balance to their saltiness and crunchiness. The acidity of the wine balances the oil’s fatty texture and the bubbles wash away its greasy sensation. The simplicity of sparkling wine and the saltiness of the French fries balance perfectly without one overpowering the other. My recommendation, in this case, would be a sparkling wine from Moschofilero or Assyrtiko. 

Eating spinach? Spanakorizo and wine 

A classic Greek food that is always present on the Lenten table is spinach cooked with rice. It is cooked either with lemon (white) or with tomato sauce (red). I personally consider spinach rice, apart from being a super healthy and nutritious food, to be extremely tasty and interesting, as long as the right balance among its ingredients is kept during its cooking. In the case of the lemon-white version, I would choose a wine of a white variety with generous aromatic richness to match the greenery of the food and the acidity of the lemon. A Malagousia or a Vidiano from Crete would be ideal matches for our fragrant spinach-rice plate. If we choose to cook it in tomato sauce, a rose wine from Limniona could be our match. 

Fava … a classic dish during Lent 

Fava is one of the most popular appetizers of Mediterranean cuisine and it usually accompanies seafood dishes or fish. Santorini claims the tastiest, most aromatic as well as the most expensive fava variety in Greece. Fava is usually served with finely chopped dry onion, parsley and plenty of oil. Alternatively, you can add sun-dried tomato or capers. For Fava Santorini, we would choose an Assyrtiko, from guess where? But from its birthplace of Santorini, of course. This way we would match the special taste of fava beans and the oiliness of olive oil with the intense acidity and mild aromatic character of the wine. Alternatively, a less expensive Savatiano from an attic vineyard would fit nicely with our dish. 

Food and wine pairing with squid and octopus.

Insights Greece - Best Greek Wines to Pair with Lent-Friendly Food  
Octopus pairs well with a glass of wine

The lengthy period of Lent (48 days) makes it almost impossible to confine our food consumption, to legumes and vegetables solely. For a change and for the opportunity to consume some much-needed animal protein, we can turn to seafood recipes with mollusks namely squid or octopus. Apart from the classic fried squid, we can cook them stuffed with finely chopped onion rice, tomato and herbs offering us a perfect opportunity for a glass or more of rosé from Agiorgitiko grapes. 

Octopus enables a wider range of recipes. Grilled, boiled in vinegar sauce, with rice, with short pasta and even stew.

So, which wines would best pair with the delicate taste of octopus? A wine with depth, strong flavor and plenty of acidity that “would cut through” the overwhelming taste of the octopus would be the option. If you prefer whites, then a Savvatiano from Attica or a Moschofilero from Peloponnese would be two remarkable choices because they are strong in flavor while retaining a long finish on the palette. Should you opt for the stew, then a red Limniona from Thessaly or even a dry Mavrodaphne from the Peloponnese or Kefalonia will give you a unique combination.

Sweets and Desserts 

During Lent or other fasting periods, we can still enjoy some excellent Greek desserts and sweets such as Halvas, Melomakarona (mostly during the Christmas period), Loukoumades, Pasteli (sesame and honey candy) and a range of cakes or biscuits that do not contain eggs or dairy in their recipes. From all the above we will dwell on Loukoumades. 

Insights Greece - Best Greek Wines to Pair with Lent-Friendly Food  
Loukoumades for something sweet during Lent

Loukoumades are goldish puffs of fried dough that are bathed in sweet honey syrup and sprinkled with cinnamon and grated walnuts. They are a simple treat but pack much flavor (and calories) which is enhanced by the spice and nuts. If you have chosen to completely give up meat during the Lenten season, walnuts would be a good supplement of protein for you.

So, we have a few simple ingredients for a little tricky to prepare dessert, but it will reward us both in taste and energy. We would match Loukoumades with a sweet wine. A sweet Moschato (Muscat of Lemnos, Muscat of Rio Patras, Muscat of Samos) would accompany our dessert wonderfully.

Fasting during Lent is for many of us an opportunity for spiritual catharsis and for others an occasion to eliminate animal protein from their diet for detoxification.

For modern Greeks, Lenten fast has been part of our popular tradition since our childhood and it has been engraved in us.

Fasting for almost 50 days requires substantial discipline, patience and determination to complete. It puts to the test one’s body but above all their mind and for the more religious of us, the strength of our soul.

Considering food recipes for fasting during Lent, let alone matching them properly with a bottle of wine, seems like a waste of time and energy to many contemporary people. I was once told by someone, not long ago, that scrutinizing my options for my meals while fasting was as meaningless as contemplating how many herbs and spices one should add to boiling water to make it tasty. Luckily for me or rather as an Epiphany, I had come across some old famous Italian proverbs the previous night. One of them cited: “Hunger is the best sauce for any dish”. Although my friend didn’t agree with that quote, he didn’t have much to say to respond to it.

To conclude, Lent and it’s fast could be seen not just as a relic from a religious tradition but as a testament to one’s ability to bring out creativity and ingenuity in order to make the best out of limited resources to satisfy not just the need to eat but also to enjoy his food. And no gastronomic pleasure is ever complete without a glass of the appropriate wine!

Καλή Σαρακοστή – Have a Holy and Blessed Lent!

For more wonderful wine explorations, follow George on Instagram @george.winestories

Recipe & Tips for Red-Dyed Greek Easter Eggs

Red-dyed Greek Easter eggs are a symbol of Resurrection, with the colour red representing the blood of Christ and the egg symbolising the sealed Tomb from which Jesus Christ arose after His Crucifixion. 

Traditionally dyed on Holy Thursday (along with the baking of homemade Tsoureki and homemade Koulourakia), they are cracked after midnight mass on Holy Saturday, representing Jesus’ Resurrection from the dead. 

There are a few ways of dyeing red eggs, depending on the brand and you should always follow the instructions. This recipe is for a sachet where you boil the eggs first and then dip them into the red dye.

Insights Greece - Recipe & Tips for Red-Dyed Greek Easter EggsIngredients 

-10 gm x red egg dye

-500ml x boiling water

-3 x tablespoons vinegar

-12 x eggs

-pinch of salt

-olive oil (for polishing)

Method 

Wash eggs in cool water and place in a large saucepan filled with water and a pinch of salt. 

-Boil the eggs on low heat for about 20 minutes or until they are hard-boiled. 

-In the meantime, place red dye into a clean bowl and add vinegar.

-Boil 500 ml of water in a saucepan or kettle and add to red dye. Stir and set aside.

-When eggs are boiled and still hot, submerge the eggs in the dye and keep them in the dye for around 1 minute or until desired shade is achieved. 

-Place about 2 x tablespoons of olive oil in a bowl and lightly dab paper towel with olive oil. Polish each egg with the paper towel evenly to give them a nice shine. 

Top Tips for Dyeing Red Easter Eggs 

-To achieve a vibrant red, use fresh, yellow eggs that are at room temperature before boiling. 

Insights Greece - Recipe & Tips for Red-Dyed Greek Easter Eggs-Always wash eggs before boiling to ensure the shell is clean. 

-Make sure to add vinegar to the red dye.

-Always boil eggs on low heat, to avoid cracking.

– Make sure to polish each egg with olive oil for a complete shine.  

Kali Anastasi to all those celebrating Pascha!

*Images by IN+SIGHTS GREECE © (Copyright) 

Homemade Koulourakia Recipe

Koulourakia are traditional Greek biscuits that can be eaten all year round, however, they are very popular during the Greek Easter period.

There are so many variations of Koulourakia and each region tends to have its own version. Today I share my favourite Koulourakia recipe, which belongs to my good friend’s late grandmother who was from Ptelomaida, a small town in Kozani, and she lovingly used to make these beautiful biscuits all the time.

I’m lucky to have been given her recipe, which I now use.

This is in honour of Yiayia Despina, who was by far one of the best Greek home cooks! 

Ingredients
  • 1.5 kilos x self-raising flour
  • 7 x eggs (room temp) 
  • 300 gm x unsalted butter (room temp)
  • 350gm x caster sugar
  • 3 x tsp ground cinnamon
  • 1 x tbsp vanilla sugar
  • 3 x tsp baking powder
  • 3 x oranges (rind and juice)
  • pinch of salt        
Method 
  • Preheat oven to 200 degrees Celsius.
  • Using an electric mixer, beat butter and sugar for about 5 minutes or until they are light and fluffy. 
  • Add juice and the rind of the oranges and mix for about 30 seconds. 
  • One by one, add your eggs and beat well.
  • In a large bowl, sift flour and add baking powder, salt, and cinnamon. Mix with a wooden spoon. 
  • Take some of the flour and slowly add to the butter mixture. Once you have added around half the flour, remove it from the mixer and add all flour to the bowl. Knead until a smooth, dough forms- make sure not to overwork it. 
  • Cover with cling wrap and allow to sit for about an hour.
  • Turn the dough on to the working surface. Rub your hands together with some olive oil, so that the dough mixture won’t stick to your hands, and using about one and a half tablespoons of dough, begin shaping your biscuits into your desired shape. (One method is to fold each log in half, then twist them together, pressing the ends together to seal). 
  • Place biscuits on parchment paper-lined trays about 2 cm apart. 
  • Bake for about 20-25 minutes or until golden brown. 
  • Allow to slightly cool and place in airtight containers until serving. 

*Recipe and Image by IN+SIGHTS GREECE © (Copyright) 

Homemade Tsoureki Recipe

Tsoureki is a sweet brioche bread, which has a three-strand braid, representing the Holy Trinity. Traditionally made on Holy Thursday, Tsoureki is a staple during Greek Easter. 

Here is our simple recipe that makes four large, fluffy, sweet, and ever-so-tasty homemade Tsourekia!  

Ingredients 

– 1.5 x kilos all-purpose white flour 

– 30gm x dried yeast

– 600ml x full cream milk, lukewarm

– 500gm x sugar

– pinch of salt

– 60gm x vanilla sugar 

– 6 x tears of mastic, freshly ground

– 6gm x mahlepi (optional) 

– 7 x medium-sized eggs, lightly beaten 

– 375 gm x unsalted butter, melted

– 1 x egg for glazing 

– 2 x tbsp water for glazing

– sesame seeds for sprinkling

Method 

-Dissolve yeast in 3/4 cups of milk and a teaspoon of sugar.  Set aside. 

– Lightly heat milk in a saucepan and add to the remaining sugar. Stir until the sugar has dissolved.

– Sift flour into a large bowl and add salt. Mix and create well in the centre of the bowl. 

-Add yeast, lightly beaten eggs, dissolved sugar, vanilla sugar, ground mastic, mahlepi (optional), and melted butter; mix well until all ingredients are well combined. 

– Cover the dough with a clean kitchen towel and leave it in a warm place to proof and double in volume. This will take 3-4 hours.

– When ready, place dough onto a clean working surface and knead with your hands for 1-2 minutes. Divide the dough into 4 pieces. Take each piece of dough and divide it into 3 equal pieces.

-Take the first set of dough and one by one, shape each of the 3 pieces into a long rope about 50 cm long, 5 cm wide. Place the 3 ropes on the baking paper, connect the 3 ropes on one end and braid them. Tuck the ends underneath. Take the second set of dough and repeat. 

-Transfer the braided tsourekia onto baking trays and cover them with clean kitchen towels. Leave them in a warm place for 1 hour to rise further.

-In the meantime, preheat your oven to 180 degrees Celsius.

– In a small bowl, add the egg yolk and water and mix well with a fork.

-Once the braids have been proofed, using a brush, apply the glaze over the braids and sprinkle with sesame seeds.

-Place tsourekia in preheated oven and bake for around 30-35 minutes or until golden- brown and cooked through. 

-Allow to slightly cool. Then move the tsourekia onto wire racks to cool completely.

Recipe and Images by IN+SIGHTS GREECE © (Copyright) 

Greek Customs and Traditions of Holy Week

Pascha is the biggest religious holiday of the year in Greece, which follows the Holy Week rites in commemoration of the Passion of Christ and the celebration of His Resurrection on Easter Sunday.

Holy Week is the week just before Easter that extends from today, Palm Sunday, until Holy Saturday and marks the last week of Lent. It has been named “Holy,” due to the significant events that take place for Christianity in regard to the sufferings of Jesus Christ. During this week every year, believers prepare themselves for Jesus Christ’s Resurrection with special traditions. 

Here we share some of these age-old traditions.

Insights Greece - Greek Customs and Traditions of Holy Week

Palm Sunday 

At the beginning of Holy Week, the Greek Orthodox Church celebrates one of its most joyous feasts of the year. Palm Sunday is the commemoration of the Entrance of our Lord into Jerusalem following His glorious miracle of raising Lazarus from the dead.

Today, Greek Orthodox Christians mirror Jesus’ follower’s actions by carrying a small woven palm cross, which is given out during the Palm Sunday morning church service. While Palm Sunday still occurs during the Sarakosti (40 days of Lent), today the Greek Orthodox Church allows people to consume fish, oil, and wine and families gather after church to eat a seafood lunch. 

Insights Greece - Greek Customs and Traditions of Holy Week

Holy Monday to Holy Wednesday

From Holy Monday, the churches’ chandeliers and icons are covered in black and purple material, highlighting the atmosphere of mourning for the coming crucifixion and burial of Jesus Christ. Church services typically take place in the morning and evening of Holy Week. 

Holy Monday is dedicated to two events: The life of Joseph, son of Patriarch Jacob, and the adventures of whom reflect the life of Christ and his sufferings. It is also dedicated to the story of the fruitless fig tree that Christ dried, with the fig tree symbolizing the soul of every human who lacks virtue. 

Holy Tuesday is dedicated to the parable of the ten virgins which aims to teach people to be full of faith and charity, as well as the parable of ‘Taladwn’, which aims to teach people to be hardworking and cultivate their spirituality. 

Holy Wednesday is dedicated to Mary Magdalene, who regretted her life of sin, washed Christ’s feet with myrrh, and was forgiven because of her strong faith.

Insights Greece - Greek Customs and Traditions of Holy Week
Image @Souvlaki for the Soul
Holy Thursday 

On Holy Thursday, Christianity celebrates the Last Supper of Jesus Christ with the twelve Apostles. In commemoration of this very important day, on Holy Thursday the preparations for Jesus Christ’s resurrection are underway in Greek households. According to tradition, people bake their koulourakia and lamprokouloura (Greek cookies), Tsourekia (Greek brioche), and traditional dye hard-boiled eggs, which symbolize the renewal of life since antiquity, while the colour red symbolizes Christ’s blood.

Insights Greece - Greek Customs and Traditions of Holy WeekGood Friday 

On Good Friday you will hear church bells ring all day for the funeral of Jesus Christ. The Bible said that He died in the ninth hour, and at nine o´clock in the evening, Greeks follow a symbolic funeral procession. Many people participate in the quiet procession while carrying candles and the experience overall is quite solemn. Each church carries an Epitaphios (a wooden canopied bier representing the tomb of Christ) covered with flowers of various colours. People follow along the streets of cities, towns, and villages listening to psalms being chanted. This is a day of mourning and the strictest day of fasting, with many people consuming very little food on Good Friday.  

Insights Greece - Greek Customs and Traditions of Holy Week

Holy Saturday 

Many people receive their Holy Communion during Saturday morning’s church service. When they return home, preparations begin for the festive dinner that is served after the Resurrection Midnight Mass. Magiritsa soup is a traditional dish prepared in most Greek houses (made with offal and finished in a lemon sauce). Before midnight, people gather in church holding candles, which they light with the “Holy Light” offered by the priest. Children hold their Lambades (candles) traditionally given to them by their godparents during Holy Week and join in on the midnight service. The Resurrection of Christ is celebrated when the clock strikes Midnight with drum beats and fireworks lighting the skies as the church bells ring and chanters begin the hymn ‘Christos Anesti’ (Christ is Risen), this is also chanted by all who attend. People then return home to gather around the dinner table and break their fast; this is when they crack their red eggs and say “Christos Anesti”. 

Insights Greece - Greek Customs and Traditions of Holy WeekEaster Sunday

Easter Sunday is a huge celebration in Greece, as the Greek Orthodox Church commemorates Jesus rising from the dead. In many parts of the country, lamb is skewered and cooked over charcoal. In other regions, the meat for the Easter table is roasted in the oven. The atmosphere is festive and joyous and people listen and dance to local folk music. And if you are lucky enough to be in Greece during Easter, don’t miss one of the local festivals taking place, as this experience is unforgettable.

Easter celebrations take place all over Greece; some of the most famous destinations to celebrate Easter in Greece are Corfu, Patmos, Kalamata, and Kalymnos. 

Main Image by IN+SIGHTS GREECE © (Copyright) 

Homemade Lazarakia Recipe

Today the Greek Orthodox Church commemorates “Saturday of Lazarus” and on this day it’s a tradition in Greece to make Lazarakia (Little Lazaruses).

These are traditionally small, sweet and mildly spiced bread, made only once a year. They represent the miracle of Jesus raising Lazarus from the dead. Each region in Greece has its own variation of Lazarakia, however, most have a similar sweet-tasting flavour. 

Ingredients 

  • 1 x kg of plain flour
  • 2 & 1/2  x cups of lukewarm water + extra for the kneading
  • 1/4 x cups of granulated sugar
  • 1/4 x cup of olive oil
  • 1 x cup of dark raisins (optional)
  • 3/4 x cup of finely chopped walnuts (optional)
  • 14 x grams dried yeast
  • 3 tsp of ground cinnamon
  • 1 tsp of ground cloves
  • whole cloves to decorate

Method

  • Preheat the oven to 200°C and place baking paper on a few trays. 
  • Dissolve the yeast in a glass filled with lukewarm water and set aside.
  • Place the flour in a large bowl and make a well in the centre. Fill it with the sugar, the olive oil and dissolved yeast.
  • Start kneading the ingredients with your hands, slowly adding two and a half cups of lukewarm water, just enough until you have a relatively firm dough. Then add the spices, the raisins and the walnuts and continue kneading thoroughly until the dough doesn’t stick to your hands.
  • Place dough into the bowl, cover with towel and allow dough to rise and double (about an hour).   
  • Get quantities of the dough and cut it into small pieces. Start to shape each piece into small men. Shape separately the hands and the body (see photo above). Form eyes, with the tip of a clove. 
  • Transfer each piece of bread onto oven trays, cover with a clean kitchen towel and leave to rise for 1 hour.
  • Brush Lazarakia with some oil for a glossy effect and place trays in the middle shelf of the oven. Bake until they are nicely golden.
  • Take out of the oven and allow to cool on metal racks before serving.

Recipe and Images by IN+SIGHTS GREECE © (Copyright) 

Bringing Greek Easter into Your Home

On May 2, Greeks around the world will celebrate Greek Orthodox Easter, or Pascha. 

In a year when home confinement continues to define our lives, we can enhance every moment from the communal joy of the Anastasi midnight mass of Holy Saturday to the egg-butting tradition on Easter Sunday, and everything in between, by brightening our homes with attractive traditional Greek decorations and flavours. 

Fortunately, there are several wonderful options for Easter gifts you can make to others or to yourself with one simple click. Here, we have selected our favourite online shopping options. 

Benaki Museum Decorative Eggs 

These beautifully crafted and decorated ceramic eggs are items that brighten up any Easter table. Being pretty object d’art, including a special range inspired by the artworks of Nikos Hatzikyriakos Gikas they make the perfect gift that can last for many Easter celebrations to come. The lambades at this shop are also singular in their happy, springtime style.

Leonidas Chocolate Gifts 

These delicious Greek-owned, Belgian chocolates are enjoyable for people of any age. Who doesn’t like a lovely box of melt-in-your-mouth milk chocolate mouthfuls? 

Insights Greece - Bringing Greek Easter into Your Home

Naturally Greek Lambades & Gift Compilations 

Stylish, creative and packed with modern taste, these gift boxes, baskets and individual items like pastel and earthy tone lambades (candles) make Easter all the more enjoyable and memorable. There are varieties to please everyone from children to your CEO.

Cycladic Art Museum Easter Presents

From a unique Easter Gift Kit with a Cycladic mirror (portraying the Cycladic head of the figurines), serving platters, ceramic egg and a candle with a decorative eye to Easter Egg necklaces and cheerful decorative items like a Dove pillow and Easter Chicken inspired by ancient creations, the Cycladic Art Museum offers a seasonal gift range that stands out.

 

Pure Gifts Food & Decorative Items Baskets 

Creating compilations of Easter delights like tsoureki sweet bread, chocolate eggs, olive oil cookie bites and mastic liqueur with decorative bunny rabbits and lambades, Pure Gifts has something to gratify every member of the family or workplace this Easter.

 

The Best Tsoureki in Athens

Fluffy, doughy, and semi-sweet Tsoureki can be found and enjoyed throughout the year but is traditionally an Easter staple, kneaded on Holy Thursday, the same day when eggs are dyed red (and often a red egg is placed in the centre of the tsoureki).

A wonderful Tsoureki is not easy to make at home, although its ingredients – flour, milk, yeast, eggs, sugar, butter, and for some, aromatic additions like mastic or mahlepi – are simple enough. A fabulous tsoureki is a wonderful gift for any household, and here we reveal nine bakeries in Athens selling the tastiest and most revered tsourekia.

Belle Vue 

With roots in Asia Minor, this family-run bakery makes the classic ‘Politiko’ tsoureki but with subtle aromas.

A: 104 El. Venizelou, Nea Smyrni 

Varsos

Unlike most historical establishments in Athens, this classic patisserie hasn’t dramatically changed its products or decor in decades. What’s more, they make an airy tsoureki with a rich dough inspired by an Austrian recipe with some influences from France. 

A: 5 Kassaveti, Kifissia

Insights Greece - The Best Tsoureki in Athens

Evi 

Well known for their tsoureki, made with quality ingredients, this recipe is deeply inspired by the owner’s family roots in Asia Minor.  

A: 2 Ilision & 4 Nymphaion, Ilissia

Lido 

Since 1967, the bakery makes a tsoureki with a rich mastic and butter taste. You can also find the “indulgent” chocolate-filled version. 

A: 35 Chremonidou, Pangrati

Ta Gioulia 

Extremely airy and fluffy, this tsoureki recipe has been a hit since 1945. You can now also find versions filled with praline cream, chestnut cream, and cherry jam.

A: 24 Mesologgiou, Nea Ionia

Insights Greece - The Best Tsoureki in Athens

Takis Bakery

Not very fluffy but with a depth of flavour, the tsoureki sold here is inspired by Asia Minor and made with mastic, mahlepi and creamy butter. You can also find tsoureki stuffed with chocolate, caramelized almonds, wild cherry and orange-raisin. 

A: 14 Misaraliotou, Makryianni

Hatzis 

Since 1908 this famous Thessaloniki bakery has been making tsoureki that is much talked about. It’s elastic, but not too thick or chewy. You can find a plain version or one with chestnut cream and either a white or dark chocolate topping.  

A: 5 Mitropoleos, Syntagma

Chryssinas Bakery 

Here you’ll find not one or two but eight types of tsoureki, with all kinds of indulgent fillings, including dark chocolate chunks and orange and patisserie cream.

A: 4 Bairaktari, Katechaki 

Terkenlis

Last but not least, Greece’s most famous Tsoureki house Terkenlis, which originated in Thessaloniki, is a must. From traditional brioche to ones coated with dark chocolate, white chocolate, and others filled with cream; there are also vegan options available here. P.S. We recommend you try the Oreo Greek brioche! 

A: The Mall, 35 Andrea Papandreou Street, Marousi; Golden Hall, 37AL Kifisias St, Marousi; 100- 102 Papanikoli St, Chalandri

11 Best Places to Spend Easter in Greece 

Greece is a wonderful Easter destination and even if you aren’t Orthodox Christian, a visit to one of these places during this period will be an experience that will stay with you forever. From the famous pottery smashing in Corfu to fireworks in Hydra, here are 11 Greek Easter destinations that you should add to your list. 

Easter is a huge celebration throughout Greece, even more so than Christmas. It is during this time when Orthodox Christians throughout the world celebrate Christ’s death and resurrection. As a result, Greeks take Pascha very seriously and commemorations begin from the week beforehand.

Insights Greece - 11 Best Places to Spend Easter in Greece 

Patmos

On the island where the Bible’s Book of Revelation was written, here visitors are welcomed to the historic monastery of St. John the Evangelist, which UNESCO has declared a world heritage site. The main festivities are the Washing of the Feet ceremony in the central square of Chora, the reenactment of the Last Supper, and the reading of the Gospel in seven languages and in Homeric hexameter. The very spiritual celebration of Easter on the island concludes with the procession of the monastery’s icons on the Tuesday after Easter Sunday.

Kalamata

During Greek Easter, on Easter Sunday, Saitopolemos takes place in Kalamata. This is where groups of people wearing traditional costumes hold and light long handmade tubes filled with powder. Each year, thousands of people visit Kalamata over Easter to witness this historical tradition dating back to the Ottoman period. 

Insights Greece - 11 Best Places to Spend Easter in Greece 

Syros

This Cycladic island is filled with many Orthodox and Catholic churches, the main being The Epitaphios of the Catholic Evangelistria, the Assumption of Panagia, the Transfiguration of the Savior, and Saint Nicholas, all meet at the main Miaouli Square and Easter services take place. Locals participate in the procession often carrying spears, or sponges, which is a clear reference to the passions of Christ.

Folegandros

This Cycladic island, located near Santorini and Milos, has its own Easter traditions, which honour Panagia (Virgin Mary, Mother of Christ). The annual tradition has it that locals clean and whitewash their houses in preparation for the passing of the icon of Panagia. Starting on Holy Saturday, the icon goes around the village, outside all the homes, which are given a blessing. 

Insights Greece - 11 Best Places to Spend Easter in Greece 

Corfu

Corfu is by far the most popular Easter destination in Greece. Each year thousands of local and international visitors arrive on the island to celebrate the resurrection with a variety of traditions, one of the most famous being the throwing of clay pitchers (botides). In the town’s historic centre, with thousands of people, locals throw ceramic pots off their balconies, yelling “Xristos Anesti” (Christ is Risen). Bands play music throughout the town, and everyone is outdoors (day and night) taking part in the festivities. 

Kalymnos

On the Dodecanese island of Kalymnos, the anticipation for the Resurrection builds with the loud sound of dynamite exploding. This can be heard throughout the entire island, from the main port to the mountainous villages. After midnight mass on Easter Saturday, fireworks take place and the island celebrates with traditional local food and music. 

Spetses

On the beautiful island of Spetses, the Epitaphios processions of each of the four main churches of the island come together on the main town square in front of the Poseidonion Hotel on the evening of Good Friday. Locals carry around the Epitaph, which is beautifully decorated and the city is lit with pretty lights and Easter candles.  

Insights Greece - 11 Best Places to Spend Easter in Greece 

Meteora

Meteora is by far one of the holiest sites in Greece and come Easter time, it is truly magical. During this time you will hear chanting Byzantine hymns and you will see glimpses of holy icons inside the 30 monasteries all lit up. After the midnight service visitors are welcome to head to Kalambaka or Kastraki towns nearby where the local taverns serve traditional Magiritsa soup. On Easter Sunday you can enjoy the local celebrations in the nearby town of Kalabaka. 

Monemvasia

The Byzantine town of Monemvasia e is filled with flowers during Easter time and on Good Friday you can follow the Procession of the Epitaph through the narrow, cobbled alleyways of the town, alongside a band playing music. The entire Holy Week is filled with many commemorations and events that culminate on Easter Sunday. 

Insights Greece - 11 Best Places to Spend Easter in Greece 

Chania

Easter is a wonderful time to visit Chania, as you can experience local Cretan customs and traditions and visit many historical monasteries that invite guests to experience the true meaning of Pascha. At this time of year the town’s spring charm also comes to life and not only is it blossoming with flowers, but the sun is also shining and the warmer weather may even allow you to have a swim. 

Nafplion

This is a very popular destination for Athenians to celebrate Easter, as it’s only a two-hour drive away from the Greek capital. Nafplion has special celebrations that take place throughout the entire Holy Week. On Good Friday, follow the procession of the Epitaph through the narrow streets and alleyways, and at the end of it, you will find all four Epitaphs of the various churches on the main town square in the centre of the city.