Brunch by day, elegant bar by night, Nuera Athens stays up late mixing artisan cocktails in the glamorous seaside neighbourhood of Glyfada.
This sophisticated new place has a cool atmosphere and friendly staff to match. The idea behind the modern bistro was to create a relaxed yet polished atmosphere using vintage chic décor.
Architect and interior designer Zisis Papamichos has filled the open space with colourful patterned tiles that are mixed between wooden floorboards. The room also boasts a range of mirrors, alluring chandeliers, plush lounges, and soft velvet chairs; as well as green splashback tiles (featured on an arch behind the bar) and lush plants that create warmth.
Brunch or lunch here pairs perfectly with a morning or afternoon shopping spree along Metaxa Street, which is lined with boutique after boutique.
Morning options include Eggs Benedict with smoked salmon; Avocado Toast with grilled bread, avocado, cherry tomatoes, home pickles, and flax seeds; or a healthy Breakfast Bowl of yogurt, oat, bio honey, walnuts, almonds, bio tahini, chia, fresh fruits, and bitter chocolate.
Choose from a selection of salads such as Mesclun Salad of grilled goat cheese, Parma’s ham, apple, pear, walnuts and raspberry vinegarette; or the Buffalo Burrata. Mains include Creamy Black Tagliatelle with salmon, pepperoncino, parmesan and rocket pesto; Beef Fillet Medallions with potato foam, mushrooms, asparagus and marsala wine, as well as Seabass with celery cream vegetables and sauce with citrus-zest olive oil.
The talented team in the kitchen have also created a delightful dessert menu with the standouts being the Lemon Crème Brulée of biscuits, meringues, red fruits, and lemon ice cream; and who can resist a good Pavlova made with fresh meringues, mascarpone cheese, strawberries, pistachios and raspberry ice cream?!
Given the cocktails are designed by The Clumsies award-winning mixologist Nikos Bakoulis, it comes as no surprise that Nuera’s drinks list is a main feature. Skilled bartenders mix cocktails that complement the Mediterranean flavours on the menu. We recommend you try the Olive Negroni made of Tanqueray Ten London dry gin, black olive, vermouth and cocoa bitter; or the Chios Sour with Skinos Mastiha, Elderflower, Basil and Salted Honey.
The bistro’s prime location means it fills up fast with locals from the southern suburbs, other Athenians who come here to shop, as well as international visitors- creating a pleasantly varied ambience.
Address: Kiprou 57, Glyfada
Opening Hours: 9 am to 2 am (Monday to Sunday)
Photos by George Fakaros and Nuera
