Baba Au Rum Heads to Santorini for Summer 

Athens’ award-winning Baba Au Rum bar will be opening its doors at the Grace Hotel in Santorini on April 15, marking the beginning of a unique and exciting summer season.

Thanos Prunarus and the team of Baba Au Rum, a leading multi awarded Rum & Cocktail bar in downtown Athens, are getting ready to introduce local and international visitors to 363 Bar by Baba Au Rum- redefining the fine drinking scene in the Cycladic islands, by creating an exclusive range of cocktails for their guests to enjoy while overlooking the famous Caldera. 

Insights Greece - Baba Au Rum Heads to Santorini for Summer 
Insights Greece - Baba Au Rum Heads to Santorini for Summer 
Baba Au Rum’s Signature Cocktails
Insights Greece - Baba Au Rum Heads to Santorini for Summer 

“One of the best bars in the world travels to the Cycladic island overlooking the Caldera to elevate evenings with premium cocktails, curated by the spirit connoisseur himself and offering a fantastic experience in the Cyclades’ most beloved Grace Hotel Auberge Collection,” announced management at the Grace Hotel. 

Along with the opening of 363 Bar, Grace Santorini also welcomes the exciting launch of Varoulko Santorini, with Michelin star chef Lefteris Lazarou getting set to serve his famous dishes including the exquisite squid with pesto Genovese, an emblem of Lazarou’s creativity, as well as the humble monkfish. 

Grace Hotel is an exclusive boutique hotel in Santorini, perched above the world-famous Caldera with breathtaking views and breathtaking sunsets. Innovatively refurbished rooms and suites showcase a contemporary style, combining cutting edge, bespoke design alongside traditional handcrafted pieces whilst the luxurious bathrooms offer double vanity units with marble carved basins and spacious rain showers with mosaic feature walls. 

A: Imerovigli, Santorini 

Athens’ Michelin Star Restaurant Heads to Santorini 

In what’s said to be one of Greece’s biggest restaurant openings for 2022- Grace Hotel on Santorini is set to welcome Michelin star chef Lefteris Lazarou and his iconic Varoulko dishes to this world-famous Greek island. 

Grace Hotel, a member of the Auberge Resorts Collection, has just announced the overhaul of their restaurant, appointing Greece’s Michelin-starred chef Lefteris Lazarou to head up Varoulko Santorini. 

The innovative, yet traditional Greek restaurant will offer guests ingredients of the finest quality, genuine respect for tradition, and a creative edge- creating the ultimate dining experience on the island and will open its doors on Saturday 15th April 2022. 

Insights Greece - Athens’ Michelin Star Restaurant Heads to Santorini 
Insights Greece - Athens’ Michelin Star Restaurant Heads to Santorini 

“Beloved Greek and Mediterranean flavours get an inspired makeover at the hands of culinary genius and Michelin-awarded chef Lefteris Lazarou,” announced Grace Hotel management.

“In keeping with Greek gastronomic tradition, at Varoulko Santorini wonderful tastes such as the chef’s signature squid with pesto Genovese or the crayfish tartar with fresh basil and zesty yuzu, come alive thanks to the island’s abundant fresh ingredient offering,” they add. 

Insights Greece - Athens’ Michelin Star Restaurant Heads to Santorini 
Insights Greece - Athens’ Michelin Star Restaurant Heads to Santorini 

While enjoying Varoulko’s signature dishes- including the exquisite squid with pesto Genovese, an emblem of Lazarou’s creativity, as well as the humble monkfish; guests are able to overlook the breathtaking Caldera and the deep Aegean blue sea, as Varoulko Santorini boasts an exceptional vantage point for enjoying the renowned Cycladic views. 

Opening hours: 12 pm – 6 pm daily for lunch, 7 pm – 11.00 pm daily for dinner

A: Imerovigli, Santorini 

Varoulko Santorini at Grace Hotel