Discover six under-the-radar Greek islands to book for 2026, from Koufonisia and Ikaria to Ithaca and Fournoi, for a quieter summer in Greece.
Right now, people are deep in planning their summer in Greece, and the conversation has shifted slightly. It’s less about the obvious islands and more about finding places where you don’t need to rush. Not necessarily remote or unknown, but somewhere that hasn’t been completely shaped around demand.
Travellers seem to want a different kind of trip this year and it doesn’t include making a lot of reservations in advance, or a pressure to “do” everything, instead there is an interest in islands where you can still find a good taverna without much searching, be able to swim at a quiet beach, and move through a place without feeling like you’re following a schedule.
The six islands below sit comfortably in that space. Koufonisia, Amorgos, Ikaria, Karpathos, Fournoi and Ithaca all have their own following, but they haven’t tipped into something predictable. Yes, they take a little more effort to get to, but that tends to shape the experience in the best way. What you get in return is a side of Greece that feels more authentic.
Koufonisia
A short ferry from Naxos, this is one of those places where everything feels close from the moment you arrive. The main village sits right on the water, and from there a coastal path runs east, linking a string of beautiful beaches including Pori, Fanos and Italida, each one easy to reach on foot and edged by the kind of clear, shallow water that keeps people here most of the day.
There’s very little structure to how time is spent. You swim, you stop, you eat, and then you move on again. Lunch tends to mean grilled fish or octopus at places like Laska, Aneplora or Neo Remezo, where the menu follows what’s come in that morning. Evenings gather around the harbour and into Chora without much planning, with a small rotation of bars and tavernas carrying things through. For drinks, stop by TZET, an all-day restaurant and bar known for its cocktails, strong wine list and aperitif selection.
Amorgos
Further out in the Cyclades, getting here already sets a different tone. The coastline is steeper, more exposed, and the water shifts into a deeper blue. Beaches like Agia Anna and Mouros are less about the sunbeds and beach bars and more about the swim itself, the clarity, and the sense of space around you.
The Hozoviotissa Monastery remains the island’s defining landmark, set directly into the rock face, it definitely deserves a visit either early morning or in the afternoon. A late lunch might mean slow-cooked goat or local cheeses at To Limani tis Kyra Katinas or a longer evening meal at Apospero. Afterwards, Pegalidi is a good place to settle in for a quiet drink as Chora carries on at its usual unhurried pace.
Ikaria
Reaching Ikaria takes a bit more effort, and that distance shows in how the island operates. It’s large, mountainous, and spread out, with villages that feel self-contained and a coastline that changes character as you move around it. Armenistis and Evdilos are the easiest bases, while places like the Therma Springs and the small coastal village of Gialiskari give a better sense of the island beyond its better-known spots. Although Ikaria has become increasingly popular because of its Blue Zone status, it still doesn’t feel like a touristy island.
What defines Ikaria is how social it is. The panigiria, village festivals with music, food and wine, are part of everyday life and often run well into the early hours. Meals tend to be shared and unstructured, built around local wine, legumes, greens and fresh vegetables, with little sense of time shaping the evening. Thea’s Inn in Nas is known for fresh local cooking, while Artemis is a good spot to end the day over food and wine at sunset. For a great day of wine tasting and local produce visit Karimalis Estate.
Karpathos
Set between Crete and Rhodes, this is where the Aegean starts to feel less familiar. The coastline moves between open stretches and enclosed bays like Apella and Kyra Panagia, where the water is strikingly clear and backed by steep hills. Getting there takes a bit of commitment, with winding roads and long descents shaping the journey as much as the beaches themselves.
In the north, Olympos still holds onto its own way of doing things, shaped by years of isolation. You’ll notice it in the architecture, in the language, and in the food. Dishes like makarounes, handmade pasta with caramelised onion and cheese, appear alongside slow-cooked meats and local produce, with tavernas across the island keeping things rooted in what’s been done here for years. Places we return to include Athera Meze, Folia, Taverna Akropolis and Stefana Café and Restaurant for traditional dishes with views over the sea.
Fournoi
Tucked quietly between Samos and Ikaria, Fournoi remains one of the lesser-known islands in the eastern Aegean. Most people arrive by ferry, often on their way somewhere else, but many end up staying longer than planned. Life centres around the harbour, where fishing boats come and go throughout the day and a handful of tavernas line the waterfront.
The coastline is scattered with quiet coves and beaches reached by short drives or on foot, where most days are spent between the sea and long lunches by the water. Food is a big part of why people return. At Restaurant Nikos, seafood arrives straight from the boats moored nearby, while Miltos takes a slightly more modern approach to Greek cooking without losing the simplicity the island does so well.
Ithaca
Just off Kefalonia, the landscape shifts almost immediately, becoming greener, softer and more enclosed. The island is shaped by small bays and coves, with Vathy at its centre, wrapping around the harbour. From there, Kioni and Frikes offer smaller pockets of activity, each with a handful of tavernas and easy access to the water.
Known as the homeland of Odysseus, Ithaca has a slower, more understated feel than many of its Ionian neighbours. Most days are built around swimming off rocks or heading to places like Gidaki Beach, followed by long lunches that carry on without much interruption. Taverna To Steki keeps the focus on fresh fish and simple dishes, while Dona Lefki is worth arriving at just before sunset.
Planning a trip to Greece in May? These are the destinations locals are choosing right now, from Nafplio and Monemvasia to Thessaloniki and beyond.
There is a brief window in Greece, just before the season shifts, when the weather has settled and the crowds haven’t yet arrived.
May sits right in that space, and this is the time when Greeks begin travelling again. Around the May Day long weekend especially, short domestic trips pick up, with people choosing places they can reach easily and enjoy without much planning.
These are not necessarily the headline islands. They are towns and smaller cities that offer good food, a strong local atmosphere, and a sense of familiarity that makes a few days away feel longer.
This year, that pattern is clear. Search demand has risen for a handful of mainland destinations, pointing to where Greeks are choosing to go right now, just before the pace of summer takes over.
Nafplio
Just under two hours from Athens, this has long been one of the country’s most reliable weekend escapes. It was the first capital of modern Greece, and that history still shapes the town, from the Venetian fortresses to the neoclassical houses that line its streets.
In May, it feels like the ideal escape. The 999 steps up to Palamidi Fortress are still manageable before the heat sets in, and the old town has space to move through without feeling crowded. Athenians tend to arrive late on a Friday, settle into long lunches by the harbour, and stay out until way after midnight. It is not a place that requires a strict itinerary. You walk, you stop, and take in the moment.
Monemvasia
Further south in the Peloponnese, the pace shifts. This beautiful medieval town sits behind fortress walls, connected to the mainland by a narrow causeway, and once inside, the spectacular setting takes over.
May is one of the best times to be here. The stone streets hold onto the cool of the morning, the light is softer, and walking up to the upper town is still comfortable. It is a place that suits a slower pace. Early walks, late dinners, and time spent looking out over the sea tend to shape the day, and if you feel like venturing out, Monemvasia Winery is worth visiting for its connection to Malvasia wine.
Nafpaktos
On the northern side of the Gulf of Corinth, this is a place Greeks return to often, even if it rarely appears on international itineraries. The small Venetian harbour, framed by defensive towers and lined with cafés, is the focal point of the town.
Everything is within easy reach. You can walk from the harbour up to the castle in under an hour, stop for coffee without thinking ahead, and find somewhere to eat without a reservation. That simplicity is part of the appeal. For a long weekend, it offers exactly what people are looking for, a change of pace without the need to organise too much around it.
Volos
A working port city, Volos has built its identity around tsipouro. This tradition dates back to the early 20th century, when dockworkers and fishermen would gather after work for a drink with whatever was available to eat. Today, that habit has evolved into the tsipouradika, with hundreds spread across the city.
You don’t order in the usual way. Each small bottle of tsipouro arrives with a plate, starting simply and becoming more substantial as you continue. It might begin with anchovies or pickled vegetables, then move on to grilled octopus, sardines, or dishes like spetsofai, depending on what’s fresh that day.
Beyond that, in Volos, the centre is compact, the waterfront is part of daily life, and everything is within walking distance. In May, it starts to feel alive again without being busy, especially in the early evening when locals head out after work.
Pelion
Just beyond Volos, the Pelion peninsula offers a different pace again, and it’s one that works particularly well in May. Villages like Tsagarada, Portaria and Makrinitsa sit among dense greenery, with stone houses and views that stretch out towards the Aegean.
This is one of the few places where you can move between mountain and sea within the same day. Mornings are cooler, suited to walking through the villages or along old paths, while afternoons can shift towards the coast if the weather allows. It’s not about ticking off long lists, but about having the option to change pace easily, which is what makes it appealing this time of year.
Kalamata
Over the past decade, this coastal city has evolved. Known historically for its olives and agricultural trade, it now has a richer gastronomy scene, while still holding onto its relaxed feel.
The city stretches between its old town and a long beachfront, and in May both begin to feel alive again. The sea is just starting to warm, the promenade is in use, and restaurants are fully open without the pressure of peak season. It also works well as a base. Places like Kardamyli and the Mani peninsula are close enough for day trips, which adds variety without needing to move around too much.
Thessaloniki
For those leaning towards a city break, spring suits this one. Built around its waterfront, Thessaloniki is compact and easy to navigate, with most of the experience centred on food and neighbourhoods rather than traditional sightseeing.
The White Tower and promenade set the tone, but areas like Ladadika and Ano Poli give the city its character. In May, the humidity has not yet set in, making it easier to walk between places, and the café and bar scene is fully active. It is a social city, where dinners start late and plans tend to shift as the day goes on.
Ioannina
Further north in Epirus, the landscape changes. Set on Lake Pamvotida with mountains surrounding it, this lakeside city feels more enclosed and slower than coastal destinations.
Its Ottoman and Byzantine history is visible in the castle quarter, while the small island in the lake, reached by boat, adds another layer to the experience. May is one of the best times to visit, before the summer heat arrives and while the surrounding hills are still green. It is quieter than the other destinations on this list, which is exactly what draws locals to it.
Discover the best places to eat and drink in Sifnos in 2026, from traditional tavernas and beachfront restaurants to wine bars, bakeries and late-night spots across the island.
Sifnos is known for its good food. This is the Cycladic island where chickpeas become something worth travelling for, capers turn up everywhere from salads to stews, and clay pots still matter as much as clever plating. It’s seasoned, layered, and deeply local, but there is also a sharper edge to the dining scene now, with a new generation of chefs giving the island’s traditions a more modern pull.
Its reputation is not accidental. Sifnos was the birthplace of Nikolaos Tselementes, the chef and writer whose name became shorthand for Greek cookbooks, and the island still carries that culinary confidence today. Revithada, the slow-baked chickpea stew traditionally cooked overnight in clay pots, remains one of its defining dishes, alongside mastelo, lamb or goat cooked with wine and dill, and revithokeftedes, the island’s beloved chickpea fritters.
As the island begins to open up for the 2026 season- with many of its restaurants and bars returning from May- we’re sharing our favourite places to eat and drink in Sifnos just in time. From long lunches by the water to late-night drinks in Apollonia, these are the best places to eat and drink in Sifnos in 2026.
Where to Eat in Sifnos
Cantina
Tucked below Kastro on a rocky edge, Cantina is one of the island’s most sought-after tables. The setting is hard to beat- right on the water, with the lights of Kastro rising above- but it’s the food that keeps it booked out. The kitchen leans into hyper-local, seasonal produce with a minimal-waste philosophy, delivering a menu that is thoughtful. Tip: Book ahead.
Loggia
Set in Kastro, Loggia brings a more contemporary energy to the island’s dining scene. It moves easily from early evening drinks into dinner, with a strong wine focus, music-led atmosphere and plates designed to share. Best time is during sunset, and stay for an extra glass- it’s one of the island’s more atmospheric evening spots.
Bostani
Found within the gardens of Verina Astra, Bostani has become a standout for its farm-to-table approach. Much of the cooking is shaped by the land around it, with local produce and Sifnian flavours given a more refined treatment.
Omega-3
Set on Platis Gialos beach, Omega-3 is one of Sifnos’ most talked-about restaurants, known for its seafood-led menu and modern take on Greek flavours. The focus is on fresh fish and shellfish, often prepared simply but with a sharper, more contemporary edge than a traditional taverna.
Pelicanos
Sister to Cantina, Pelicanos sits on Faros beach and has a more laid-back, all-day feel. It works best as part of a longer outing- arrive for a swim, settle in for lunch, and stay as the afternoon rolls on. The menu follows a similar approach, with an emphasis on fresh, seasonal ingredients in a relaxed, beachside setting.
To Steki
On Platis Gialos beach, To Steki is a classic taverna that hasn’t tried to reinvent itself. Expect traditional dishes, generous portions and a steady stream of regulars who return each year. It’s reliable, straightforward and exactly what you want from a seaside Greek taverna.
Nus
This eatery represents the more modern side of Sifnos dining, with a menu that reworks Greek flavours in a lighter, more contemporary way. It’s a more polished setting, offering something different from the island’s traditional tavernas while still staying grounded in local ingredients.
To Tsikali
Set directly on Vathi beach, To Tsikali is one of the island’s long-standing, family-run tavernas. It’s known for traditional Sifnian cooking, with much of the produce sourced locally- think revithada, slow-cooked meats and house-made cheeses.
Captain George
Set down in the small bay of Seralia, just below Kastro, Captain George is one of those understated seaside tavernas where the setting does most of the work. Tables sit right by the water, with a simple menu focused on seafood and classic Greek dishes.
Cayenne
A long-standing favourite on the island, Cayenne offers a Mediterranean-leaning menu with a slightly modern edge. It draws a loyal crowd each summer and strikes a good balance between refined and relaxed, making it a dependable choice for dinner.
NOS Restaurant
Set within the NOS hotel in Faros, this is one of the more contemporary dining setups on the island. The kitchen focuses on local produce and a sharing-style menu, with an emphasis on modern Greek cooking in a more refined setting. It works well for both lunch and dinner if you’re after something more elevated.
Perivoli
Tucked into Artemonas, Perivoli is another one of the more modern restaurants on the island. The setting is slightly elevated, with a menu that balances Mediterranean flavours and careful presentation. It’s a good option if you’re after something more considered.
Mosaico
Located in Artemonas, Mosaico is a relaxed meze-style restaurant with a varied menu designed for sharing. It’s known for its laid-back atmosphere and mix of small plates, making it an easy choice for a casual dinner with a group.
Maiolica
In Platis Gialos, Maiolica brings a more design-led feel to the Sifnos dining scene. The menu leans modern Mediterranean with Greek influences, focusing on seasonal ingredients and clean, well-executed dishes. It works well for a longer lunch after a swim, or dinner right by the water.
Iliovasilema
Located in the north of the island near Cherronissos, Iliovasilema is best known for its elevated position and sunset views. The menu is traditional and locally focused, but it’s the setting (especially at golden hour) that makes it worth the trip.
Taverna Drakakis
Right in the centre of Apollonia, Drakakis is one of those places that’s always busy and for a good reason. A long-standing favourite, it serves classic Greek dishes in a lively courtyard setting that feels distinctly local. Expect generous plates, familiar flavours and a crowd that builds as the night goes on.
Where to Grab Dessert in Sifnos
Theodorou Pastry Shop
In Artemonas, Theodorou is one of Sifnos’ classic stops for traditional sweets, with a history dating back to 1933. It’s especially known for amygdalota, pasteli, loukoumi, kourabiedes and other old-school island treats made in the family tradition.
Betty’s Bakery
Set on Faros beach, Betty’s Bakery is a low-key stop for sourdough bread, pastries, coffee and easy takeaway bites. It’s especially good before a beach day, with simple breakfast options, cakes and sandwiches that work well on the go.
Kitrino Podilato
Set in Artemonas, Kitrino Podilato is one of the island’s best-known patisseries, with a pretty courtyard and a broad mix of sweets. Come for loukoumades, homemade ice cream, pavlova, cheesecake and coffee.
Gerontopoulos Sweet Shop
In Apollonia, Gerontopoulos is a traditional sweet shop with a long local history and a strong reputation for amygdalota, biscuits, candied fruit, local honey and other edible treats to take home.
Tratamento
In the centre of Apollonia, Tratamento is a casual stop for homemade ice cream, along with crepes, waffles and other sweet options. It’s an easy place to drop in after dinner, especially if you’re in the main town.
Where to Drink in Sifnos
Kavos Sunrise
Located in Kastro, Kavos Sunrise is one of the island’s more distinctive bars, known for its Cuban-inspired character, rum-based cocktails and views over the sea.
Botzi 93
In Apollonia, Botzi 93 is a long-running bar that moves from coffee and brunch earlier in the day to aperitifs and cocktails at night. It’s a good central option for drinks, with a terrace setting and a more classic island nightlife feel.
Lost Bay
Set on Platis Gialos beach, Lost Bay is a beach bar/restaurant with cocktails, food and music right by the water.
Paralia
Set in Agia Marina in Kamares, Paralia is a favourite of ours for daytime drinks and easy sunsets by the water. It won’t open for the 2026 season as it undergoes a refresh, but it’s firmly on our list to revisit when it returns in 2027.
Patmos is one of the most captivating islands in the Aegean, where crystalline beaches, understated nightlife, and exceptional food come together with a sense of ease that’s hard to replicate elsewhere.
While getting there can require some effort, the island rewards you with a feeling of calm, beauty, and authenticity that feels increasingly rare. It has largely sidestepped the heavy development seen on other Greek islands, and with it, the crowds that tend to follow.
Without a doubt, you need to visit the Monastery of St John the Theologian, where he wrote the Apocalypse, and also wander Chora. It’s essential to explore early in the morning or later in the evening in summer, when the light softens and the streets begin to empty. Spend time getting lost in the ancient alleys of the citadel, noticing the mix of grand houses, small chapels, and unexpected views that open up as you walk. There’s a lived-in feel to it all, rather than something preserved purely for visitors, which is what makes it so compelling.
If you’re visiting in early to mid-July, the Aegean Film Festival adds another dimension to the island. Now over 15 years running, it brings independent cinema and contemporary filmmakers to Patmos, with screenings and events set in open-air locations across the island. It’s low-key but well curated, with a mix of films, talks, and informal gatherings that tend to spill into long evenings. You might find yourself watching something under the stars, then staying on for a drink as conversations carry on around you.
From here, the best way to experience Patmos in 2026 is to move between sea, village and table, allowing the island to unfold naturally. Arguably the island’s most stunning beach, Psili Ammos is well worth the effort it takes to reach it. A 30-minute hike leads you to a wide stretch of sand and open sea. Start early in the morning to avoid the heat, or alternatively, hike in the early afternoon and stay for sunset, uninterrupted by the noise of the more lively parts of the island. Do not skip lunch at the beach taverna (the omelette is a must) and don’t forget to bring cash.
Back on the other side of the island, Atmos captures the essence of the Patmian lifestyle in a way that feels both stylish and relaxed. It’s a refined yet unpretentious space that celebrates natural materials like marble, cement and wood, set against the backdrop of sand, sun and water. It’s the kind of place where spontaneous gatherings unfold, where family and friends come together to eat and drink, sharing stories well into the afternoon.
For something quieter, head back into Chora and step into Andreas Kalatzis Art Gallery. Tucked into the narrow streets, it feels like a hidden sanctuary. The gallery showcases a thoughtful mix of local and international artists, with an emphasis on painting and sculpture. Its intimate, almost domestic setting encourages slow looking, while the contrast between contemporary works and Chora’s historic surroundings adds to its quiet, contemplative atmosphere.
As the light begins to soften, make your way up towards Prophet Elias. Taking the winding road up to this mountaintop monastery reveals one of the island’s most breathtaking sunset views. Sit on the steps and watch the light fade over the Aegean, a simple but memorable moment that captures the stillness of Patmos.
Mornings on the island are best kept simple. Right on the Skala waterfront, Aetherion is a mellow spot for a coffee or an easy breakfast while watching boats drift in and out. The menu leans fresh and light, with options that suit the slower pace of island mornings.
When it comes to aperitivo time or a relaxed evening in Skala, stop by Ginger Bar. Overlooking the port, it’s the perfect place for a gin and tonic or a cold beer as the island begins to wind down. The atmosphere is easy yet lively, with music that builds gently into the night and a crowd that blends locals and visitors. Go just before sunset to secure a good spot and stay as the lights of the harbor slowly take over.
Dinner is a beautiful time on the island and at Beneto’s, dining is as much about atmosphere as it is about food. With sweeping views, exceptional service and an easy, elegant vibe, it’s ideal for a long summer dinner. Book ahead, try the crab bao bun, and ask about the daily menu, which often features excellent fresh fish and veggies from the owner’s garden.
For some more organic produce éla! is set in a serene valley on the north side of Patmos and blends organic farming, seasonal dining and a passion for natural wines. The setting is rustic with pinewood tables, vineyard views and a terrace that looks out across the farm, creating a sense of connection to the land that defines the experience.
And just when the island feels entirely calm, it shifts again. Nightlife in Chora centres around the square, before continuing in Skala and beyond. For something more intimate and after-hours, Kasbah brings a different energy. Known for its late-night crowd and DJs, it’s the kind of place where the night begins in the early hours, adding another layer to Patmos that many don’t expect.
How to get to Patmos
The easiest way to reach Patmos from Athens is by ferry from Piraeus. There is no airport on the island, so flying is not an option. Ferries run regularly throughout the week, with both conventional and high-speed options available. The journey takes between 7 to 9 hours depending on the route, and many travellers opt for an overnight ferry to make the most of their time on the island.
There’s a reason the Greek islands keep coming up when you’re planning a girls trip with friends.
It’s not just the beaches or the weather, but how easy everything feels once you’re there. Slow mornings, long lunches, and nights that tend to stretch a little further than expected.
Some islands naturally lend themselves to that kind of trip. The ones where you drift between beach to lunch, drinks to dinner, with enough happening around you, but still enough time to properly catch up.
We’ve pulled together our favourite choice of islands that feel made for a girls’ trip, ones we return to with our besties time and time again. Think good food, a few standout spots for drinks, and the kind of setting that makes the whole trip feel like a proper break. The type of holiday where getting ready for dinner is half the fun, where one drink turns into three, and no one’s really checking the time.
So gather your friends, pack the pieces you’ve been saving, and plan a few days of sun, sea, and long evenings by the Aegean. This is the kind of trip you’ll be talking about with your besties well after summer ends.
Mykonos
If you’re planning a girls trip in Greece, this is usually where the conversation starts. Mykonos has built its reputation on that mix of beach, music, and nights that don’t really follow a schedule. Mornings tend to start slowly, by the water, before making your way into Mykonos Town for a wander through the narrow streets and a bit of shopping. You’ll likely stop along the way, a drink in hand in Little Venice, and pause again by the windmills for photos, almost without planning to.
By late afternoon, things begin to pick up. Beach clubs fill, music carries, and the mood shifts. Drinks roll into dinner, and dinner rarely ends there. Scorpios and Alemagou are two of the places that define that side of the island, drawing a crowd that’s there to stay out. It’s lively, social, and one of the few places where putting a lot of thought into what you’re wearing for the evening feels part of it.
Paros
This is the kind of island you settle into quickly, where plans feel almost unnecessary. You move from beach to lunch without watching the time, and by early evening you’re back in Naoussa, getting ready with that familiar pre-dinner buzz, deciding where to go as you go. The harbour is where it all comes together, with tables filling gradually and a steady flow between restaurants, bars, and small boutiques.
Days might take you to Kolymbithres, with its curved rock formations and smaller coves, or Santa Maria when you feel like something more open and social. Antiparos is always there for an easy change of scene, especially for a slower afternoon. Back in Naoussa, evenings tend to centre around the harbour, starting with a drink along the waterfront before settling in somewhere for dinner. Later, Barbarossa spills out into the square, Sommaripa fills up quickly, and Medusa carries on into the early hours. It’s social, a little polished, and feels like the kind of place where everyone is out at the same time.
Tinos
This is where things slow down slightly, and it feels more grounded, which is exactly what we need with our girls sometimes. It’s an island where food shapes the day, with a growing number of restaurants that focus on local produce and thoughtful cooking. You might start the morning slowly, take a drive through villages like Pyrgos, then find yourself settling into a long girls lunch by the sea that ends up taking most of the afternoon.
There’s no rush to move on. A swim might follow, or a slow return back into town as the light softens. Evenings in Tinos Town are low-key but full, with people moving between wine bars and small restaurants. For something with a bit more energy, Three Donkeys and Prickly Bear are where you’ll likely end up later on, without it ever feeling like a big night out.
Sifnos
If you and your friends tend to plan your day around where you are eating next, this one is an easy choice. In Sifnos, everything seems to orbit around the table, and you fall into a rhythm of deciding where to go next, booking one place while you’re still sitting at another. Mornings are relaxed, often spent between beaches like Vathi and Platis Gialos, with stops along the way for coffee, a cheese board, or something sweet.
By evening, Apollonia begins to fill, its narrow streets guiding you from one place to the next. You’ll likely choose somewhere as you walk, order a few dishes to share (Cantina is a must), and stay longer than expected once everything arrives at the table. Later, a drink feels like a natural extension of the night. Kouvanos in Kastro and Loggia are both good places to end up, especially when no one’s quite ready to leave.
Hydra
A slower pace sets in almost immediately when you arrive in Hydra. With no cars on the island, everything centres around the harbour, and the day tends to unfold on foot. It’s quieter, but never still, with a steady flow of people moving between swims, local boutiques, and places to eat along the water.
You might spend the afternoon dipping in and out of nearby rocky spots, then make your way back to your hotel to get ready as the light begins to change. By early evening, the harbour fills again, and drinks stretch out as the sun drops. Hydronetta is one of the best places to catch the sunset, while Amalour is where you might head later for something stronger. It’s easy and suits a quick trip from Athens, where not much needs to be planned.
Corfu
The feel here is different from the Cycladic islands, as Corfu is shaped by its mix of influences and a more layered setting. The Old Town sets the tone, with its Venetian buildings, wide squares, and arcades that make it easy to spend time without rushing. Around Liston Square there is a Parisian vibe, and a coffee can easily turn into an aperitif as the day moves into evening.
Beyond the town, there’s plenty to explore, from swims at Canal d’Amour to slower afternoons along the coast. Back in the centre, the night can take different directions. A drink at Cavalieri Roof Garden is hard to pass up as the sun sets over the Old Town and fortress, while Imabari pulls you closer to the water, where you can move between cocktails and a swim straight off the deck. It’s the kind of place that suits a group of friends, where one night might start dressed up in town, and the next ends barefoot by the sea, with music, another round of drinks, and no real rush to leave.
Getting There
Most of these Greek islands are easily connected by ferry, with regular routes running from Athens and between the islands themselves, making it simple to combine a few stops into one trip. For those short on time, flights are also an option. Mykonos and Paros are both well connected by air from Athens, while Corfu, being further afield in the Ionian, is often easiest to reach by plane.
A day at Cape Sounio is not simply about arriving at the Temple of Poseidon, though that is often what draws people here.
It is about how the day unfolds on the way down, the small decisions that shape it, and the sense that, within an hour of Athens, you can find yourself somewhere that feels entirely removed. Done well, it is a slow progression from city to sea to something far quieter, ending at the very edge of the mainland as the light fades into the Aegean.
Start by driving south along the Athens Riviera, letting the city fall away behind you as the coastline begins to take over. Glyfada and Vouliagmeni mark the shift, where mornings stretch a little longer and tables by the water are rarely given up quickly. In Vouliagmeni, stop at Sofi’s Eatery for brunch, a place that has quietly built a following for good reason.
Beyond Vouliagmeni, the Riviera begins to loosen. The road follows the sea with fewer interruptions, the landscape opening out, the light becoming sharper and more defined. By the time you reach the beaches around Sounio, the change is complete. Although the beaches here are quite simple, the water is exceptionally clear, drawing you in almost immediately. KAPE, just before Sounio, rewards the short descent down its steps with a small cove and strikingly bright water, while Legrena offers something more expansive, where you can settle in for a few hours without feeling the need to move on.
By early afternoon, the focus turns to lunch, and you have plenty of options depending on the mood. Lavrio, a short drive away, is a working port with a local feel, its marina lined with fishing boats and small tavernas that are casual and simple. It is an easy place to sit down, order whatever has come in that day, and let the afternoon stretch out.
If you prefer to stay closer to the coastline, continue towards Kato Sounio and take a table at Vasilis Restaurant Syrtaki. It is one of the oldest tavernas in the area, and it has never relied on its setting to impress. What matters is the food, the kind that delivers exactly what you hoped for, with fresh flavours of the sea, generous plates, and service that feels warm. It is the sort of place that locals return to time and time again.
If the afternoon calls for something more than a long lunch, Lavrio is also where you can take to the water, whether that means hiring a boat, heading out to sail, or diving along this stretch of coastline. Otherwise, a walk along the marina, past sailboats and fishing caiques, offers its own kind of pause before the day shifts again.
From here, it is worth turning inland for a short while. Sounio National Park sits just beyond the coast, its pine-covered hills offering a different perspective of the area. The paths lead through a landscape that feels largely untouched, past small chapels and old wells. It is not something you plan around, but something you come across, which makes it all the more striking.
By late afternoon, attention returns to the coastline and to the Temple of Poseidon. Set on the edge of the peninsula, it holds its position above the Aegean with a quiet authority that does not need explanation. Arriving as the light begins to soften allows the setting to reveal itself gradually, the sea deepening in colour, the stone warming as the sun lowers.
This is what the day has been building towards. As the sun moves towards the horizon, the entire headland shifts tone, the temple standing in silhouette against the changing sky. It is a view that has been seen countless times and yet still manages to feel personal, as though it belongs, briefly, to whoever is standing there.
Dinner follows naturally, without the need to overthink it. You can stay near the temple and take a table at Yali, where the setting remains part of the experience and the menu leans towards a more refined expression of Mediterranean cooking, or return to Lavrio, where the evening settles into something more familiar, shaped by conversation, simple food, and the quiet movement of the port.
The drive back to Athens is an easy one, and worth breaking in Glyfada with a stop at Koita, a just-opened dining bar that’s a great spot for drinks. What stays with you from a day in Sounio is not any single moment, but the way it shifts, almost without notice, from the energy of the city to something far quieter, shaped by the sea and the passing of the day.
Getting There
Cape Sounio is reached by car in around 50 to 80 minutes from central Athens, depending on traffic. The most scenic route follows the coastal road along the Athens Riviera, passing through Glyfada, Vouliagmeni, Varkiza and Lagonisi, while a faster option via the Attiki Odos motorway shortens the journey (you know which option we recommend)!
Easter is one of the best times to be on the Greek islands, just before summer arrives when everything is reopening and everyone is ready to celebrate.
The weather is warm enough to sit outside, ferries are running regularly, and there’s a sense of people returning, opening houses, checking in on neighbours, and getting ready for the long weekend ahead.
Across the islands, preparations build through the week, bakeries full from early morning, churches being readied, small towns gathering for services and processions that everyone takes part in. Visitors aren’t watching from the sidelines, you are there, in the middle of it, whether that’s standing in a village square at midnight on Saturday or being invited to stay a little longer at Sunday lunch.
Here, our team has rounded up ten Greek islands where Easter feels especially memorable, places where traditions are still part of everyday life, and where spending a few days over the Easter long weekend gives a real sense of the island beyond summer.
Patmos
Set high above Chora, the Monastery of Saint John shapes the island’s skyline and, during Easter, it’s an extra special place to visit. Patmos is one of the most important pilgrimage sites in Greece, and Holy Week is marked with ceremonies that are beautiful to be a part of. On Holy Thursday morning, the Washing of the Feet takes place in the square below the monastery, drawing a quiet crowd. By Friday evening, the epitaphios is carried through the narrow streets of Chora, and on Saturday night, people gather outside the monastery walls for the Resurrection service, candles lighting up the square as the words “Christos Anesti” (Christ is Risen) pass through the crowd.
Spring is an enjoyable time to explore Patmos, as the landscape is green, the walking paths are clear, and you can move easily between Chora, Skala and Grikos without the heat or the summer crowds. Days tend to fall into a natural pattern, mornings out along the coastal paths or through the hills, afternoons back in town, and evenings shaped by the services and gatherings around them. Spending Easter here gives you access to both the atmosphere of the week and the space to experience the island at a slower, more comfortable pace.
Getting there: From Athens, Patmos is reached by ferry from Piraeus, with journeys taking around 7 to 9 hours depending on the route and whether you opt for a high-speed or conventional service. It’s a longer crossing, but part of the appeal, as arriving into Skala by sea feels entirely in keeping with the island.
Chios
In Vrontados, just outside Chios town, Easter takes on a very different scale. On Holy Saturday night, two neighbouring parishes, Agios Markos and Panagia Erithiani, face off in what locals simply call the rocket war. From early evening, thousands of handmade rockets are fired across the hillside, aimed at each other’s church towers, lighting up the sky in a way that feels chaotic but is in fact carefully organised. It’s loud, crowded, and unlike anything else in Greece, drawing people from across the island who return each year to watch from rooftops, terraces, or the slopes above.
Beyond that night, the island settles into a quieter pace, Good Friday in villages like Mesta is peaceful, with processions moving through narrow medieval streets, while in the south, Easter preparations unfold among the mastic groves that define this part of Chios. Spring is a particularly good time to be here, when the countryside is lush and the temperatures are comfortable enough to explore on foot. You can walk between villages, visit places like Nea Moni or the abandoned settlement of Anavatos, and still make it back in time for the evening services. Easter gives structure to the visit, but it’s the contrast between the intensity of Saturday night and the rest of the island that makes Chios stand out.
Getting there: From Athens, Chios is easily reached by a short domestic flight of around 45 minutes, or by ferry from Piraeus, which typically takes between 7 and 9 hours depending on the service.
Corfu
On Corfu, Easter is felt as much in the streets as it is in the churches. The old town, with its Venetian facades and wide esplanade, becomes the setting for a series of processions that unfold across the week. On Good Friday, the epitaphios moves through the town accompanied by the island’s philharmonic bands, their music carrying through the narrow streets and across Spianada Square. By Saturday morning, attention turns to the procession of Saint Spyridon, the island’s patron saint, before the atmosphere shifts again for one of Corfu’s most well-known traditions.
At around 11am on Holy Saturday, balconies across the old town fill with people ready to throw large clay pots into the streets below. The sound is immediate and unmistakable, echoing through the centre as fragments scatter across the pavements. It’s a custom that draws crowds each year, but it still feels local, with families returning to the same spots to watch or take part. Between the services and celebrations, you can head inland towards Mount Pantokrator or follow coastal paths before returning in time for the evening, when the town fills again for the Resurrection.
Getting there: From Athens, Corfu is best reached by a short domestic flight of around 1 hour. There are also ferry options via the mainland, and these involve a longer journey with a transfer.
Santorini
By Easter, Santorini has begun to open up again, but it still feels far removed from the intensity of summer. The caldera is clear, the air is crisp, and villages like Pyrgos take on a different kind of presence once Holy Week begins. On Saturday night, the entire village is outlined in light, with thousands of small lanterns placed along pathways, rooftops and the old castle walls. As the Resurrection service ends, the lights remain, stretching across the hillside while fireworks mark the moment from above, drawing people from across the island.
Outside of that evening, there’s a quieter side to Santorini that’s easier to access at this time of year. You can move between villages without crowds, walk sections of the caldera path in comfortable weather, and spend time in places that feel more residential than seasonal. Easter Sunday centres around long lunches, often shared across extended families, with tables set out for dishes like slow-cooked lamb, fava and local sweets. It’s a good moment to experience the island without the usual pace, with just enough activity around it to make the trip feel relaxed rather than rushed.
Getting there: From Athens, Santorini is easily reached by a short flight of around 45 minutes, or by high-speed ferry from Piraeus, which typically takes between 2 and 5 hours depending on the service.
Tinos
This Cycladic island has a strong association with pilgrimage, centred around the Church of Panagia Evangelistria in the main town, but Easter here is far more low-key than the summer months might suggest. The focus shifts to the island’s villages, where Holy Week is marked in smaller churches and across local communities that keep tradition alive year round. In places like Pyrgos, Volax and Tripotamos, preparations unfold steadily, with churches decorated by hand and evenings given over to services that draw people together.
Good Friday is one of the most memorable moments to be on the island, when the epitaphios moves through narrow stone alleys, often passing beneath arches and through squares that feel unchanged. Spring is an ideal time to explore Tinos more widely, with its network of old stone paths connecting village to village across the hills. You can set out in the morning, walking between terraced landscapes and marble workshops, and still make it back in time for the evening services or a long Sunday table. It’s an island that rewards a slower paced visit, and Easter gives you a clear way into it.
Getting there: From Athens, ferries depart mainly from Rafina and take between 1 hour 50 minutes and 3 hours 45 minutes, depending on the service, with frequent daily connections making it an easy island to access.
Sifnos
Many people come to Sifnos for the food, and over Easter you see exactly why. On the lead-up to Sunday, kitchens across the island are busy preparing dishes that are tied closely to the occasion, most notably mastelo, lamb or goat slow-cooked in clay pots with wine and herbs. Bakeries turn out sweet breads and pastries unique to the island, and by the time Easter Sunday arrives, tables are set for long, generous lunches that tend to include extended family, neighbours and whoever else happens to be around.
Beyond the food, the week is marked by a series of smaller, local traditions spread across the island. In Kamares, the epitaphios is carried along the waterfront and, in some cases, placed onto a small boat to continue its route by sea, a detail that feels particular to the island. Spring is an especially good time to be here, with mild weather that makes it easy to walk between villages or follow the old footpaths across the hills. You can spend the day out exploring and then come back for the evening services, with the celebrations fitting naturally around the island’s pace.
Getting there: From Athens, Sifnos is reached by ferry from Piraeus, with high-speed services taking around 2.5 to 3 hours.
Hydra
With no cars on the island, everything centres around the harbour in Hydra, where stone mansions, small galleries and working boats sit side by side. Over Holy Week, the town gathers gradually, with services held in the churches around the port and people moving easily between them. On Good Friday evening, the epitaphios is carried through the streets and down to the harbour, where it is taken into the sea.
Spring is one of the best times to be here, when you can head out towards Mount Eros or follow coastal routes on foot, returning to the harbour as the day winds down. Easter Sunday brings a more relaxed mood, with long lunches and the Burning of Judas taking place in the afternoon, accompanied by music and fireworks. It’s an easy island to navigate over a few days, with enough happening around the weekend to make it all feel worthwhile.
Getting there: From Athens, Hydra is reached by ferry from Piraeus, with high-speed boats taking around 1.5 to 2 hours.
Syros
This beautiful Cycladic island stands apart during Easter for the way its Orthodox and Catholic communities mark the week side by side. In Ermoupoli, the island’s grand harbour town, services take place across both traditions, with processions moving through different parts of the town before meeting in the centre. On Good Friday, the epitaphios from multiple parishes is carried through the streets, converging in Miaouli Square in a moment that feels specific to Syros. Above the town, in Ano Syros, the Catholic cathedral of Saint George looks out over the island, while below, churches like Agios Nikolaos host their own services across the week.
Spring is an ideal time to be here, when the neoclassical town is easy to explore on foot and you can move between Ermoupoli and Ano Syros during the day, or head further out to the island’s villages and coastal areas, without the heat or summer crowds. Easter brings a steady sense of activity, with services, gatherings and long Sunday lunches shaping the days, but there’s still plenty of space to take in the island at your own pace.
Getting there: From Athens, Syros is easily reached by a short flight of around 35 minutes, or by ferry from Piraeus, which takes between 2 and 4 hours depending on the service.
Chania
In Chania, Easter is spread across the city and its surrounding villages, with traditions that feel closely tied to daily life in Crete. In the old town, churches like Trimartiri and Agios Nikolaos prepare for Holy Week with the epitaphios carried through the streets on Good Friday, accompanied by local bands. Beyond the centre, villages mark the week in their own way, from small services to open-air rituals, with preparations beginning days earlier as homes, churches and squares are readied.
Spring is one of the best times to be in this part of Crete, when the temperatures are mild enough to explore beyond the city. You can spend the day moving between the old town, the Akrotiri peninsula or nearby villages, where local bakeries and markets are busy in the lead-up to Sunday. Easter itself is shaped by long meals, gatherings and smaller customs that vary from place to place, from the burning of Judas to local celebrations that continue into the following days. It’s a time when the region feels active without being crowded, offering a fuller picture of Chania beyond the summer season.
Getting there: From Athens, Chania is easily reached by a short flight of around 45 minutes. There are also overnight ferries from Piraeus to Chania (Souda port), which take around 8 to 9 hours and arrive early in the morning.aster
Spetses
Easter on Spetses has a sense of occasion to it, with the harbour and surrounding streets gradually filling as the week unfolds. Services take place each evening across the island’s main churches, but Good Friday is when everything comes together, with processions moving through the town and meeting near the centre, candles lighting the way as hymns carry through the streets. On Saturday night, each parish marks the Resurrection in its own way. Some are lively, with fireworks and crowds gathering outside, while others are quieter, including the service held at the monastery, where the setting is more reflective.
By Sunday, the mood shifts again. The town settles into long lunches before people return to the seafront in the evening for the Burning of Judas, accompanied by fireworks over the water. Spring is an ideal time to be on the island, when the pine-covered hills are green and the temperatures are comfortable enough to explore on foot or by bike. You can spend the day moving between beaches, forest paths and the old town, returning to the harbour as things begin again in the evening. It’s a well-balanced place to spend the long weekend, with enough energy around Easter to make it feel lively and memorable.
Getting there: From Athens, Spetses is reached by ferry from Piraeus, with high-speed services taking around 2 to 2.5 hours.
In spring, Nafplio’s light softens the harbour, fresh air carries the faint scent of salt and flowers, and the streets are alive without ever being overcrowded.
This charming town is just a short drive from Athens, yet the moment you leave the main road behind, the city fades away, replaced by the soft sounds of the Peloponnesian coast.
Palamidi Fortress rises above the town like a silent sentinel, its 999 steps are both a challenge and a promise of views that stretch across the Argolic Gulf, while Bourtzi, sits quietly on a small islet in the harbour, keeping watch over Nafplio’s past.
The old town itself is a maze of stories- cobbled streets fold into one another, revealing neoclassical mansions, Venetian houses, and the occasional small square with bougainvillea spilling from wrought iron balconies. This is a town that is best discovered on foot- we recommend you wander slowly, allowing the unexpected to appear- an 18th-century church tucked down a narrow lane, a quiet fountain in a hidden courtyard, or a small shop selling local crafts.
History is present everywhere you look- the Archaeological Museum on Syntagma Square occupies a Venetian building whose walls seem to hold centuries of change. Nearby, the former parliament building, known locally as the Vouleftiko, stands as a reminder of Nafplio’s role as Greece’s first modern capital. The War Museum, the Municipal Gallery, and the Peloponnesian Folklore Foundation Museum each add layers to the town’s story, while former Ottoman mosques and Trion Navarhon Square hint at its diverse past. For a touch of whimsy, the Komboloi Museum tells the tale of the famous Greek worry beads.
When it comes time to eat, head to Branco for breakfast or lunch, where the dishes are fresh and the coffee is satisfying. Rendezvous offers a lighter, European-style option where a croissant can stretch into mid-morning. For a late lunch or dinner, Pidalio Tavern grounds you in traditional Greek fare: tender souvlaki, moussaka, or fresh seafood prepared with unpretentious care. For something more contemporary, Wild Duck pairs modern techniques with familiar flavours, while Thyme presents European cuisine with an elegant, understated twist. Valaora, meanwhile, remains a standout and a must- breathtaking views, inventive dishes, thoughtful service, and desserts that are irresistible.
During this time of year, the harbour and coast draw you in by the afternoon. Arvanitia Beach is a short walk from the old town, a quiet pebbled cove with clear waters that feel private even in season. Tolo Beach stretches further, its shallow waters and sand ideal for a longer afternoon, though even the briefest swim refreshes the spirit.
No visit to Nafplio is complete without a visit to Palamidi, one of the most important and best-preserved castles in Greece. From its ramparts, the town stretches below like a carefully composed painting- the terracotta rooftops nestle together, the harbour glimmers, and the Argolic Gulf opens wide. The climb is part of the experience, each step revealing the town from a slightly higher perspective until the full panorama unfolds.
Evenings in Nafplio are slow and romantic. A coffee or glass of wine at Kontogiorgos or Xenon transitions naturally to an aperitif by the water at BluBlanc Beach Bar. Later, Yacht is a natural stop for a night cap.
For those who wander beyond the immediate town, the region rewards the curious. Tiryns and Mycenae are accessible day trips, each steeped in layers of myth and archaeology. Epidaurus, with its celebrated ancient theatre, delights both sight and sound, while Mystras offers the Byzantine resonance of spires, monasteries, and narrow lanes.
The town’s smaller spots remain just as compelling. The Karonis Distillery, operating since 1869, continues a craft passed down through generations- ouzo, tsipouro, and brandy produced with care. Midweek or Saturday, the local markets come to life, offering fresh produce and the town’s best flavours. While a treatment at Panta Rei, following ancient Greek methods, is a quiet indulgence that suits the slow pace of a spring break.
There are some Greek islands that demand a plan, but Hydra is not one of them.
You arrive here by ferry and step straight onto the harbour, where stone houses climb the hillside above the water and donkeys move steadily along the quay. There are no cars, no traffic, and very little to interrupt the view of fishing boats rocking beside elegant old mansions. Life on Hydra happens on foot and this is what makes it so special.
Over the last month Hydra has returned to the international spotlight, with thanks to Brad Pitt shooting scenes along the harbour for his upcoming film The Riders. It feels fitting rather than surprising, as Hydra has long attracted artists who come here in search of privacy and inspiration.
Some visitors stay for a few days, weeks, months (even years), but if you only have a day in Hydra, the best place to start is at the harbour itself.
Morning begins along the waterfront of Hydra Town, with fishermen preparing their boats while café tables begin to fill with locals greeting one another. One of the best places to sit is Isalos Café, easily one of the most well-known spots on the island. Take a table facing the harbour and order the Caffè del Doge, a Venetian coffee that regulars speak highly of. This is where you’ll spot ferries arriving from Athens, yachts drifting in and out, and the town gradually coming to life around you.
A few steps away is one of Hydra’s most unique landmarks, Rafalia’s Pharmacy, which is often described as one of the most beautiful pharmacies in the world. Founded in 1890 by Evangelos Rafalias, it is one of the oldest pharmacies in Greece and has remained in the same family ever since. The shop sits inside a handsome mansion, and its shelves display soaps, lotions and colognes based on traditional Greek pharmacopeia recipes. The glass bottles and classic packaging make it feel as much like a small museum as a pharmacy.
Hydra’s reputation as a haven for creative minds dates back many decades, and during the 1960s the island became a gathering place for writers, poets and painters. The most famous resident was Leonard Cohen, who bought a house here in 1960 and spent many years on the island. Hydra inspired his song “Bird on the Wire,” and visitors still make their way up to the simple house with the grey door on what is now Leonard Cohen Street, just above the harbour near the Four Corners grocery shop. Along the coastal path towards the quaint fishing village of Kamini, there is also a small bench dedicated to him, placed there by locals and admirers.
Make sure you spend a bit of time in Kamini, where you will spot fishermen repairing their nets along the waterfront and small wooden boats sitting tied beside the stone quay. As you make your way back to Hydra Town, follow the shoreline for sweeping views of the island, then browse the small boutiques filled with local jewellery, handmade sandals and ceramics.
Near the harbour, the island’s history is easy to trace. The Church of the Assumption of the Virgin sits beneath the harbour clocktower- it was originally built as a monastery in the seventeenth century and later served as Hydra’s prison before becoming an ecclesiastical museum displaying Orthodox icons, manuscripts and ceremonial vestments. Just above the harbour stands the striking yellow Lazaros Koundouriotis Historical Mansion, which was built in the eighteenth century and once belonged to a powerful shipping family whose fortune played an important role in the Greek War of Independence. Inside, period furnishings and artwork offer a glimpse of Hydra during its prosperous maritime years.
During warmer months, by midday the sea becomes impossible to ignore. A short walk from the harbour leads to Spilia, a rocky swimming spot where ladders drop straight into clear blue water. There is no sand here, only smooth rock platforms and deep water that makes it a favourite place for diving.
Now when it comes time to eat, Hydra offers several good restaurants and Techne Restaurant & Social is one of our favourites. Set inside a restored nineteenth-century boat factory, it combines an elegant dining room with a terrace overlooking the sea. The kitchen focuses on seasonal Greek and Mediterranean cooking, with seafood pasta, lamb, and thoughtfully prepared vegetarian dishes appearing on the menu. The wine list highlights local drops, and the signature cocktails are crafted with Greek botanicals and Mediterranean flair.
For a setting closely tied to the island’s maritime history, Omilos Restaurant is another memorable choice. Positioned right beside the water, it remains one of the most breathtaking places to dine on the island.
When the afternoon comes around, people often head back towards the water and take a seat at Hydronetta, which sits dramatically on the rocks and is by far one of Hydra’s favourite café-bars. Tables overlook the sea, making it an ideal place for a glass of wine, or something stronger as the day moves on. Those who enjoy cocktails often head to Amalour, known for its inventive drinks and relaxed setting.
Before evening arrives, there is one local specialty worth seeking out, and that is Hydra’s famous almond biscuits called amygdalota. Tsagkaris prepares some of the best on the island- they are traditionally enjoyed with coffee or you can take a box home to try.
As the sun begins to drop, the harbour softens into warm evening light and many people head to the Windmill Bar to watch the sunset, while others stop at The Pirate Bar for an aperitivo.
For dinner, Kamini offers one of Hydra’s most authentic options. Ostria Taverna’s menu focuses on seafood brought in by local fishermen, with the calamari being a stand-out- it’s grilled perfectly and is served with a squeeze of lemon.
Later in the evening the harbour fills once again with conversation and clinking of glasses at L’Americano, one of the newest additions to the island’s bar scene. You see, Hydra has a way of holding on to its visitors more than anticipated. And even those who arrive here for only a day often find themselves thinking about when they might return.
How to Get to Hydra from Athens
Hydra is one of the easiest Greek islands to reach from Athens. Ferries depart regularly from Piraeus port, and the journey takes around 1.5 to 2 hours depending on the service. High speed ferries run several times a day, particularly during the warmer months, making Hydra an ideal day trip or short escape from the city.
Greece rarely works as a single-stop trip. Athens warrants several days, while the islands draw travellers out to sea. Then there’s the mainland, where mountain roads and archaeological sites sit far from ferry ports.
Combining them makes sense, but only if the route is realistic. Long transfer days can eat into time quickly, especially in summer when queues build at ports and popular ruins.
A well-planned multi-stop trip to Greece should flow geographically: start in Athens, move north or south on the mainland, then cross to the islands in a logical sequence.
Boutique Rentals and Urban History in Athens
Athens is more than just a gateway airport; it’s where the itinerary needs to anchor itself. Most visitors base themselves near Syntagma, Plaka, or Koukaki, which makes sense for a first visit. From Syntagma Square, it’s an easy walk down Ermou Street to Monastiraki, passing street musicians and the constant shuffle of shoppers. An early visit to the Acropolis is advisable. By 10 am, lines for the Parthenon lengthen, and temperatures rise. Entry at opening time avoids both.
Plaka’s narrow lanes fill quickly with tour groups, especially around Adrianou Street. A short climb into Anafiotika, tucked beneath the Acropolis rock, offers a quieter detour. Whitewashed houses and tight stairways feel almost island-like. For better food options, head beyond the immediate perimeter of Monastiraki Square.
Accommodation shapes the experience. Instead of standard hotels, many travellers choose to stay in private holiday villas in Greece, particularly when beginning or ending a group itinerary in Athens. Properties in neighbourhoods such as Mets or Pangrati provide additional space while remaining within easy taxi distance of the centre. Once the Acropolis Museum and Ancient Agora are covered, travel north towards Delphi by car or organised transfer, a journey of around two and a half hours.
Ancient Ruins and Mountainous Landscapes in Delphi
The road to Delphi climbs steadily through central Greece. Olive groves begin to thicken as Mount Parnassus comes into view. Delphi itself sits above a valley that drops towards the Gulf of Corinth. The archaeological site is layered into the hillside, which means visitors walk uphill past the Treasury of the Athenians and on towards the Temple of Apollo. Proper footwear is recommended, as stone surfaces can be slick.
Arriving early helps here, too. Coaches tend to reach the site mid-morning. The theatre, positioned high above the sanctuary, offers a wide view across the valley and usually fewer people once the initial rush settles. The museum next door is worth lingering over, especially for the Charioteer of Delphi, which many visitors rush past.
Many travellers base themselves in the small modern town below the site or in nearby Arachova. The latter, perched higher in the mountains, has stone houses and narrow streets that feel distinctly different from the islands. From Delphi, the route can swing back towards Athens to connect with a ferry from Piraeus, or continue west towards the Peloponnese depending on how ambitious the itinerary is. For multi-island itineraries, routing back through Athens streamlines logistics.
High-Speed Ferries and Iconic Sunsets in Santorini
Piraeus port is busy in the summer. Arriving at least an hour before departure avoids last-minute stress, especially with luggage. High-speed ferries to Santorini take around five hours, though conditions can make the crossing choppy. Seats are airline-style and assigned, so there’s less chance of standing than many expect.
Santorini’s first impression is the caldera edge above Fira. White buildings stack vertically, and cruise ship passengers pour into the lanes by late morning. Staying just outside Fira or in Imerovigli offers easier access without constant foot traffic. The cliff path walk from Fira to Oia takes approximately three hours. An early start helps avoid heat and congestion near Oia, where the route narrows.
Sunset in Oia draws serious crowds. By 6 pm, viewing spots along the castle ruins are shoulder-to-shoulder. Walking a little further along the path towards quieter stretches gives a clearer view without standing in a tight pack. Santorini works best as a two- or three-night stop before continuing by ferry to Naxos. The journey is short, often under two hours, and connections are frequent in peak season.
Traditional Villages and Emerald Waters in Naxos
Naxos has a more grounded character than Santorini. The ferry docks beside the Portara, the monumental marble doorway that stands alone on a small islet. Crossing over at sunset is typically busy but rarely chaotic. Chora, the main town, is built around a Venetian kastro. When it’s time to eat, head towards the residential streets for more traditional menus and fewer day-trippers.
Hiring a small car for a day opens up the interior. Villages like Apiranthos sit in the hills, built with stone and narrow passages. The drive passes olive groves and grazing goats. On the coast, Agios Prokopios and Agia Anna offer long stretches of sand with clear water. Even in August, there’s space to spread out if visitors walk a little further from the main access points.
From Naxos, flights back to Athens are short, around 40 minutes, and often easier than returning by ferry if onward international travel is involved. Alternatively, continuing west to Crete by ferry links the Cyclades with a larger island experience.
Venetian Architecture and Coastal Charm in Chania
Chania, on Crete’s north-west coast, combines layers of history with access to dramatic landscapes. The old Venetian harbour curves around a lighthouse, and the backstreets shift between Ottoman and Venetian architecture. Waterfront streets become congested by evening, while the interior of the old town offers quieter surroundings and more moderately priced shops.
The Municipal Market sits slightly inland and is a good orientation point. From there, it’s easy to navigate towards the harbour or out to the bus station for trips further west. Samaria Gorge, located in the White Mountains, is a full-day hike and requires an early start. Buses coordinate with the trailhead, though tickets can sell out in peak season.
Balos Lagoon and Elafonissi Beach lie further afield. Reaching them involves either long drives or organised boat trips. Travel times in Crete are frequently longer than expected, as mountain roads reduce average speeds. Chania works best with at least three nights to allow for one inland excursion and one coastal day. From here, flights connect back to Athens or directly to several European cities, making it a practical final stop.
Ready to map out your Greek odyssey?
Combining mainland Greece with island stops isn’t complicated, provided the itinerary follows a logical sequence. Athens anchors the history. Delphi adds depth beyond the capital. Santorini delivers drama, Naxos balances it with space, and Chania broadens the picture with Venetian layers and Cretan landscapes. The key lies in moving in a geographical arc rather than zigzagging across the map. Ferries link the Cyclades efficiently, flights shorten longer returns, and a short mainland drive introduces a different side of the country.
Discover our complete travel guide to Andritsaina, as we explore this historic Peloponnesian mountain town’s culture, cuisine, natural beauty, and must-see attractions.
Set high in the mountains of Ilia, near the borders of Arcadia and Messinia, Andritsaina is a charming town shaped by stone, forest and history. It is a unique place where daily life still gathers in the plateia (square) beneath tall plane trees and conversations stretch long past a single coffee.
Built amphitheatrically on the slopes of Mount Minthi, its stone mansions and narrow cobbled lanes reflect a past when this was a thriving commercial and intellectual centre, later becoming a stronghold during the Greek War of Independence. That layered history is still visible today, and thankfully it has not been altered to suit tourism.
Tucked into the western Peloponnese, this beautiful spot deserves more than a passing stop en route to the Temple of Apollo Epicurius at Bassae or Ancient Olympia. To stay a few days is to understand Andritsaina properly- mornings that begin with church bells and local shopkeepers lifting their shutters, afternoons spent tracing old stone paths between neighbourhoods, and evenings in a handful of family-run tavernas where the menu reflects the season. The 19th-century Nikolopouleios Library, one of the oldest in Greece, anchors the town’s long intellectual tradition, while the 1724 Trani Fountain continues to flow in the main square- a reminder that this has always been a meeting place as much as a mountain outpost.
For me, Andritsaina is also personal. It sits close to my father’s village, and I return often, especially on Fridays, when the weekly market draws farmers down from surrounding hills with crates of greens, local cheeses and honey. It is then that the town feels most alive, yet still unpolished and authentic. This is not a luxury destination in the conventional sense- do not expect boutique hotels or anything fancy- but there is richness here in landscape, in heritage and in the generosity of its people that offers a deeper, more enduring kind of reward for those willing to spend the time.
Perfect for…
Those who are drawn to layered history, mountain landscapes and places where daily life continues independent of tourism.
See + Do in Andritsaina
Trani Fountain
Built in 1724, the Trani Fountain remains one of the most significant surviving monuments in Andritsaina and among the oldest dated fountains in the Peloponnese. Its three stone arches, carved inscription and steady mountain water place it firmly within the craftsmanship tradition of the 18th century, when public fountains were essential civic works. Set beneath the plane trees in the main square, it continues to function as both a practical water source and a natural gathering point.
Nikolopouleios Library
Founded in the 19th century through a donation by benefactor Agathofron Nikolopoulos, the Nikolopouleios Library is one of Greece’s most important regional libraries, housing more than 40,000 volumes. Its collection includes rare early editions such as a 1516 printing of Strabo’s Geographica, an 18th-century edition of Homer’s Iliad, and significant Byzantine legal texts including Exabiblos. More than a display of rare books, it reflects the intellectual ambitions of a mountain town that once held national cultural weight.
Folklore Museum of Andritsaina
Housed in a restored 19th-century mansion, the Folklore Museum documents everyday life in the region from the early years of the modern Greek state through the early 20th century. Its collection of more than 4,000 objects (including textiles, tools, household items and traditional dress) offers a grounded understanding of rural Peloponnesian life.
Church of Agios Nikolaos
Located within the town centre, the Church of Agios Nikolaos serves as one of Andritsaina’s principal parish churches. Like many churches in the region, it reflects post-Byzantine architectural traditions, with a dome, bell tower and a richly detailed iconostasis inside. It remains an active place of worship and an integral part of community life.
Church of Saint Therapon
This striking 18th-century stone church is dedicated to the town’s patron saint, Agios Therapon. Perched on the hill above the village, it’s reached by a stepped pathway that rewards the climb with sweeping views over Andritsaina and the surrounding Arcadian landscape.
Eat + Drink in Andritsaina
Kokkinos Mylos- An all-day café-bar that anchors the square, Kokkinos Mylos shifts with the seasons. In winter, tables cluster around the warm fireplace; in summer, it extends outdoors beneath the plane trees, becoming a natural meeting point from morning coffee through to evening drinks.
Epikourios Apollon- This long-standing café is a reliable stop for breakfast or a simple midday pause. Free-range eggs fried in local olive oil and warm bread served with traditional handmade jams form the basis of a morning meal that feels rooted in the region.
To Petrino- A traditional taverna focused on well-executed local staples. Expect kontosouvli, biftekia and slow-cooked dishes alongside vegetable plates such as stuffed tomatoes, boiled wild greens and zucchini, all prepared using local ingredients.
Syntages Magirikis- With a handwritten menu that changes according to what the family produces, Syntages Magirikis reflects a farm-to-table approach long before it became a phrase. Smoked pork with honey, chickpeas baked slowly, rooster in red sauce with handmade pasta and cheeses made from their own milk define the kitchen.
Markogianni Winery- About 40 km from Andritsaina, Markogianni Winery has been producing wines since 1982, combining organic vineyards with traditional and modern methods. Tastings offer a glimpse into their red, white and rosé wines, as well as tsipouro made from grape pomace, all served in a relaxed, family-run setting.
Local Produce to Try…
Honey– A local beekeeper produces mountain honey that reflects the flora of the surrounding hills, known for its depth and clarity.
Olive Oil & Olives– Pressed locally, the olive oil is robust and peppery, forming the backbone of nearly every dish served in town.
Cheeses & Cold Cuts– Feta, myzithra and regional gruyère-style cheeses remain staples, while the local butcher produces traditional sausages scented with leek, orange and mountain herbs, along with smoked and cured meats rooted in long-standing preservation methods.
Hilopites– Traditional egg pasta made by small-scale producers in the area, typically served with slow-cooked meat or simple tomato-based sauces.
Tsipouro- A must-try in Andritsaina, distilled locally from grape pomace and often served with small plates of cheese, olives and cured meats. It reflects a long-standing tradition and the care of local producers, offering a taste of the region’s character in every sip.
Discover
What’s close by…
The Temple of Apollo– Located at Bassae, about 20 km south of Andritsaina, this is one of the most extraordinary ancient sites in Greece. Designed in the mid‑5th century BC, it combines Doric, Ionic and Corinthian elements in a single structure and is recognised as a UNESCO World Heritage Site.
Alfeios River– The Alfeios (Alpheus) is the longest river in the Peloponnese, flowing from the Arcadian highlands westwards to the Ionian Sea. From Andritsaina, the nearest point along the river is around 25 km northwest, where its broad valley and clear waters have shaped the region’s landscape for millennia.
Neda Waterfalls & Gorge– Named for the nymph Neda, the Neda River cuts a dramatic gorge between the mountains of Elis and Messenia, culminating in a series of waterfalls. The main access point is roughly 35 km southwest of Andritsaina, and the site is popular for walking and swimming in natural pools.
Dafnoula– Just 12 km north of Andritsaina, the village of Dafnoula sits on the banks of the Alfeios River and offers a quiet, off‑the‑beaten‑path glimpse of rural life. The surrounding area includes old bridges and traces of Roman-era structures, making it a pleasant compliment to the region’s better-known historical sites.
Lake Kaiafas & Thermal Springs– About 40 km west, Lake Kaiafas is a coastal lagoon known for its pine-fringed shores and thermal springs. It’s a tranquil spot for a stroll or a brief soak in the warm mineral waters after exploring the mountains and gorges inland.
Don’t leave Andritsaina until you…
Step inside To Paradosiakon, the local traditional grocery store that opened in 1930 and has long been a landmark in Andritsaina. Here you will find regional products including herbs, pasta, cheeses, honey, tsipouro, wine and liqueurs, alongside a selection of handmade souvenirs, icons and small artisanal objects- a perfect reminder of a visit to this mountain town.
Stay in Andritsaina
MiTerra Cozy Apartments- Offers a stay that blends comfort and hospitality, complete with a sun terrace, garden, and free WiFi.
Myrto Guesthouse-A one-bedroom apartment with a balcony and private entrance, overlooking a quiet inner courtyard, its tiled floors and thoughtful design make for a comfortable and simple stay in the heart of Andritsaina.
Theisoa Old Little House-Features one bedroom, one bathroom, and outdoor spaces including a garden and terrace. Guests can relax while enjoying garden views in a peaceful setting.
ZenTerra Country House- Located about 15 minutes from Andritsaina, ZenTerra offers 4 bedrooms, 2 bathrooms, and an infinity pool with panoramic views.
Essentials
Getting There– Andritsaina is accessible by car or bus. From Athens, it’s about 3.5–4 hours via the Olympia Odos (A8/E65). From Kalamata, the drive takes roughly 2–2.5 hours along the scenic mountain roads.
Best Time to Visit– Spring is ideal, with mild temperatures, blooming landscapes, and fewer crowds. Late summer and early autumn also offer warm weather without the high-season bustle.
Ideal Time to Stay– Plan for at least two to three days to explore the town, nearby gorges, waterfalls, and historic sites at a relaxed pace.
Getting Around– A car is recommended to reach nearby natural and historic sites, though the town itself is compact and walkable. Local taxis and occasional buses are available but limited.
Greece is filled with romantic destinations- from islands made for shared sunsets and intimate dinners by the sea, to pretty towns that invite you and your partner to wander bougainvillea- lined streets.
This 2026 selection of the most romantic destinations in Greece highlights islands and mainland towns where setting, scenery, and stays come together seamlessly. Some are iconic, while others are quietly under the radar, but all offer experiences that stay with you: wandering medieval streets hand in hand, watching the sky change colour from a caldera terrace, or discovering hidden beaches and villages where you’ll only bump into locals.
Whether you’re planning a Valentine’s getaway, a honeymoon, or simply a special trip together, these are the destinations that make romance in Greece feel authentic and unforgettable.
Symi
Small, walkable, and quietly cinematic, Symi is one of the most romantic islands in Greece. With no need for a car, the island encourages a slower pace- think mornings that drift into afternoons by the sea and days that are shaped by simple pleasures rather than ticking off to-do lists. Hiring a private boat or joining a low-key day cruise reveals hidden coves and swimming spots that feel like a local’s secret, especially when shared with someone special. As evening falls, Symi’s harbour takes on its own theatrical charm. Strolling around Yialos after dark, with its pastel neoclassical houses softly lit, is ever-so romantic. For dinner, the climb up to Chorio is worthwhile: traditional tavernas, local flavours, and a sense of authenticity make the experience intimate and memorable.
Kefalonia
Located in the Ionian, Kefalonia is a romantic destination defined by its scale and natural beauty. The island invites exploration and adventure- best experienced by car, with winding roads leading to dramatic viewpoints, quiet villages, and beaches that feel refreshingly untamed. Each day offers something new, from swimming in turquoise waters to coastal drives and long lunches overlooking the sea. Assos is by far the island’s most romantic spot, with its pastel houses and curved bay creating a setting that feels both picturesque and lived-in. Melissani Cave adds an ethereal moment to the journey, gliding through glowing blue waters beneath an open ceiling of light. Even Argostoli, with its palm-lined waterfront and relaxed energy, offers charming evenings ideal for couples who enjoy a balance of beauty and ease.
Nafplio
Only 2 hours from Athens, Nafplio is one of Greece’s most romantic towns year-round, appealing to couples who appreciate culture, history, and elegance. The town’s neoclassical architecture, narrow laneways, and sea-facing promenades create a setting that feels refined yet welcoming. Days can be filled with meaningful experiences: climbing the Palamidi Fortress for panoramic views, exploring nearby archaeological sites, or visiting local wineries and vineyards. In the evening, the waterfront lights up and a drink by the sea, with the illuminated Bourtzi castle floating just offshore, becomes one of those quietly unforgettable moments that define a romantic escape.
Monemvasia
Located in the Peloponnese, Monemvasia is one of Greece’s most atmospheric romantic destinations, ideal for couples seeking history, depth, and seclusion. This medieval fortress town rises dramatically from the sea, with its stone pathways and preserved architecture evoking a sense of stepping back in time. Days are spent wandering without direction, while discovering hidden courtyards, climbing toward panoramic viewpoints, and pausing to take it all in. Evenings are especially romantic, when the stone walls glow under soft lighting and views stretch endlessly over the sea, creating space for conversation, closeness, and quiet connection.
Hydra
Just over an hour from Athens, Hydra is a romantic escape for couples who appreciate art, culture, and quiet elegance. With no cars on the island, wandering its narrow stone streets and harbourfront paths is effortless, while historic mansions and art galleries hint at its long creative heritage. Evenings are ideal for aperitifs by the water, followed by dinner at one of the many waterfront tavernas where fresh seafood and local flavours shine. Hydra’s combination of accessibility, charm, and understated sophistication makes it a perfect spot for those who want some romance close to the capital.
Spetses
This small island with a big sense of style, is known for its horse-drawn carriages, quiet lanes, and stunning seaside views. The island’s compact scale makes it perfect for exploring on foot or by bicycle, while elegant boutique hotels provide intimate settings for couples. Days can be spent wandering the picturesque harbour, discovering hidden beaches, or enjoying the effortless luxury of a slow afternoon in a café overlooking the Aegean. With its combination of natural beauty, historic architecture, and relaxed pace, Spetses offers a distinctly romantic experience that feels both private and timeless.
Milos
This breathtaking Cycladic island stands out as a romantic Greek island for couples who value beauty with a sense of discovery. Known for its sculptural landscapes and extraordinary light, the island feels both raw and refined. Sunsets here are particularly memorable, casting soft colours across white rock formations and calm waters. Romance often unfolds off the beaten path- at remote beaches accessible only by boat, hidden swimming spots, or boutique hotels designed with privacy in mind. Whether exploring the coastline by sea or enjoying a long, unhurried evening on a terrace, Milos offers intimacy that feels personal, relaxed, and genuinely special.
Santorini
If you are planning to visit a couple of Greek islands with your other half, Santorini is the natural next stop- the most famous romantic island in Greece, and for a good reason. About a 2.5-hour ferry ride from Milos, the island’s dramatic caldera, iconic whitewashed villages, breathtaking sunsets, and extraordinary light create a setting almost perfectly suited to couples. And although hugely popular, when experienced thoughtfully, Santorini still offers intimacy- from early mornings before the crowds, to candlelit dinners overlooking the sea, and sunsets that never lose their impact. Here you will find a range of luxurious cave hotels and adults-only suites perched above the Aegean, as the island delivers romance, intensity, and a lasting impression.
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