Delivering Unique Greek Trinkets and Treasures to the World

Perhaps one of the best ways to cherish a time well spent in Greece is to take home treasures that keep us close to the memories we made here. 

Whether it’s a t-shirt, a pair of handmade leather sandals, or fine jewellery, we all value that small “piece of Greece.” Not all of us are fortunate to live on the Aegean, which makes us long for the summers in order to retrieve these trinkets but thanks to Marianthi Vlachos, owner of the online store “Hellenic Aesthetic” you can now purchase these desirables all year long at your convenience! If you haven’t come across it yet today we not only introduce you to the online brand and the passionate owner behind it.

Twenty-nine-year-old Greek-American Marianthi Vlachos has created an e-commerce store that stocks trinkets and treasures sourced from Greece and delivers them straight to your door. It was her love for her motherland that grew after years of spending summers on the islands that inspired this concept. We sat down with the e-mogul and learned a bit more about her work and love for Greece.

Tell us about the Hellenic Aesthetic. What was the concept behind it and what products do you stock?

Hellenic Aesthetic is a brand and e-commerce shop inspired by summers spent in Greece. Our in-house jewellery line focuses on 14k gold jewellery manufactured in collaboration with workshops throughout Greece. Our jewellery takes its inspiration from Greek culture, both ancient and modern, including Greek key motifs and the ever-popular evil eye. It’s Greece’s enduring influence, the timeless “Hellenic Aesthetic”, that is reflected in our pieces, making these items that can be worn and loved forever.

We proudly offer a selection of Greece-based designers and brands, whose thoughtfully made products truly reflect the beauty and vitality of Greek culture. Our mission is to make Greek-made products more accessible in North America and the rest of the world while promoting Greek craftsmanship, travel, and culture.

Your deep love of Greece, when and how did it all begin?

I think it all began on my first trip to Greece when I was seven years old. I visited Rhodes with my mum and grandparents and it was the first time I had travelled outside the USA. We spent our days at the beach and our evenings at the island’s famous castle, visiting with friends, shopping and dining al fresco. It was such a magical place to me then, and that feeling has not gone away all these years later.

What do you love most about what you do?

Being able to connect people who live far away from Greece with a tangible piece of that place, and to see how much that means to them, is the best thing about what I do. People who are of Greek descent or who have travelled to and love Greece, really identify with Hellenic Aesthetic, and it’s so rewarding to see that.

When it comes to selecting products for Hellenic Aesthetic, what catches your eye?

I buy what I like and that instinct hasn’t lead me wrong yet! I would never offer something on the site that I wouldn’t wear myself, from a design or quality standpoint. When it comes to designing products I create things that I want but can’t find anywhere else. The curating of the items we sell and designing new products has become such an incredible creative outlet for me.

Who are a few of your favorite Greek designers at the moment?

We just began carrying a new Athens-based jewellery brand called ZENAIS. Their pieces are inspired by ancient history without being too literal which is something I always look for when buying. It came as no surprise to me when we sold out of three of their designs within 24 hours of listing them. We are also bringing in a knitwear brand called Combos who manufacture their clothing 100% in Thessaloniki. Greek clothing brands are a new category for us, and I can’t wait to expand on it in the coming year.

Are all of the items you stock made in Greece?

All of the jewellery we stock is made in Greece (with the exception of two 14k gold chains we sell, we do this because they’re sold in inches) and many of the houseware items we sell are made in Greece as well. To manufacture some items, like our signature scented candle, it doesn’t make logistical sense to have them poured in Greece. I partnered with US-based brand Astatula Candle Co. to make those, but I wanted to include a Greek-made element of some kind, so I developed an evil eye candle lid with a manufacturer in Greece. When developing a product I try and do as much as humanly possible in Greece.

What part of Greece are your parents from and how often do you visit?

My dad’s side is from Kefalonia and my mum’s is from Rhodes, Leonidion, and Constantinople. We visited Rhodes last summer and it was wonderful. Spend one day at St Paul’s Bay and you’ll never want to leave! We tend to visit Rhodes more than Kefalonia, but I want to change that in the future. Kefalonia is such a stunning island, one that truly has it all: scenery, history, incredible beaches, and amazing food.  I can’t wait to make it back there soon, hopefully, next summer.

Tell us about your favourite destination in Greece. What do you love most about it?

In the last six years, I’ve visited as many different islands as I can. I think the more of Greece I see, the more difficult it becomes to pick a favourite place! It all depends on what you’re looking to experience. My favourite destinations for food are Sifnos, Crete, and Naxos. My favorite destinations for a relaxed, laid-back Greek island experience would be Folegandros or Koufonisi. For a more cosmopolitan vibe, definitely Hydra or Mykonos. When I’m feeling nostalgic I want to visit Rhodes, since it’s the place I spent the most time when I was younger.

A few of your favourite cafes, restaurants, and bars in Greece?

For cafes, Morning Bar, Philos and ANANA in Athens. Restaurants would be Nautilus in Mykonos, Athenian House in Santorini, Apostolis in Naxos and Babis Mores in Hydra. For bars, I’d say Alemagou in Mykonos, Couleur Locale in Athens (great view of the Acropolis), Sorokos in Koufonisi. 

What should people not miss when visiting Greece?

Spend more time in Athens. Many people spend 24 hours or less here and it breaks my heart. There are so many incredible museums, restaurants, shops, art galleries, open-air theatres, and things to see and do. Each time I visit Athens I fall in love with it more and more.

Your drink of choice when you are in Greece?

For coffee, a Freddo cappuccino with no sugar, and for something a little more fun I love ordering a mastiha and soda water on ice with a squeeze of lemon.

Most memorable dinner in Greece?

One trip to Kefalonia when I was about nine we were having a late dinner by the sea and the power went out. The sky was so clear you felt like you could see every star in the sky. We were dining with a family friend who’s a singer. He grabbed his guitar and began singing traditional Kefalonian songs, the whole table joined in. It was such a magical evening and I’ll never forget it.

Best swim in the Aegean?

“St. Paul’s Bay” in Rhodes. The restaurant there is incredible and the view of the Acropolis of Lindos in the distance is stunning.

Favorite spot in Athens?

It’s impossible to pick just one, but I love this small wine bar called Heteroclito. They serve small plates and it’s very close to Ermou Street shopping and Syntagma Square. It’s the kind of place you can go with friends to sit and chat for hours or come alone with a good book or to people watch.

Where have you not been in Greece that you would like to visit next?

I would love to visit Corfu. The architecture there looks stunning, much like Kefalonia looked before the earthquakes. Hopefully next summer.

What do you always pack with you when you travel?
I always bring my 35mm camera. Shooting on film has become my new favorite hobby, whether I’m travelling to Athens or New Orleans I always have it on hand. I shoot with a Canon AE1 Program and I love how user friendly it is for a beginner like myself.

Finally, what do you wish you could take home with you to NYC every time you left Greece?

I wish I could bring the laid back pace of the Mediterranean back home with me. Living in this city can be overwhelming, and as much as I love it, it’s nice to slow down from time to time.

hellenicaesthetic

Romance, Thrills & Mystery on a Greek Island: ‘The Island Of Zoe’

Insights Greece - Romance, Thrills & Mystery on a Greek Island: ‘The Island Of Zoe’

Acclaimed feature film & TV show director, writer & producer Christos Sourligas writes for IN+SIGHTS GREECE about his suspenseful first novel.

Sourligas only recently went from a lifetime of filmmaking to writing books. Here he’s writing for us from Canada, where he has spent most of his life and is currently on tour with his #1 Bestselling cookbook ‘My Big Fat Greek Cookbook’. Not much of a cook himself, the highly successful book was written as an ode to his mama, as a meaningful and celebratory way to preserve the treasure-trove of recipes she created when she was told she had only months to live.  In the time Sourligas has been away from his beloved Greece, which he visits as often as possible, he was also busy writing and releasing yet another genre of book. ‘The Island of Zoe’ is a romance-fantasy novel set on a mythical Greek island, which he co-penned with Athens-based and published author, Dino Hajiyorgi. Here, Sourligas shares the experience of how it all came to be.

By Christos Sourligas 

Insights Greece - Romance, Thrills & Mystery on a Greek Island: ‘The Island Of Zoe’I am a storyteller at heart. And, a shameless romantic. When most of my male teenaged friends would listen to heavy metal and watch blood and guts flicks on VCRs in their basements, I would sneak off to the movies with the local girls to ogle Molly Ringwald and her latest offering. From ‘Pretty in Pink’ to ‘Sixteen Candles’, I couldn’t get enough of girlie romantic comedies and coming-of-age flicks. And when the boys would catch wind of my transgressions, they would knock me on the side of my head.

You see, I grew up in the rough and tumble, a working-class immigrant neighbourhood of Park Extension in Montreal. And I always had to be quick on my feet while growing up. The moment I stepped outside my home I was instantly bullied—we all were. Thus I had to learn how to make up a story, to come up with a good joke, to perform a song and dance. And I was a fast learner! As the court jester, I always made it out alive. From those experiences, I escaped into my head, creating all sorts of stories and before I knew it, I was telling stories to the masses.

I have since written, directed, and produced two feature films; ‘Elephant Shoes’, ‘Happy Slapping’ – the former being a Canadian romantic comedy sleeper hit. After making ‘Happy Slapping’, the world’s first feature film completely shot on smartphones and my initial foray into the thriller world, I returned to my original love of romance moviemaking.

So I set out and wrote a film script based on ‘The Island of Zoe’. And when I shared it with a writer buddy of mine for comments, Dinos Hajiyorgi, he immediately fell in love with the project. We then decided to take turns writing a novel from my original material with the idea of releasing the book version first, which would then allow the promotion of an eventual feature film.

‘The Island of Zoe’ tells the story of 30-year-old Greek American Zoe who travels to the remote (imaginary) Greek island of Petra, where her late grandmother spent her youth. As she meets the locals and gets to know her grandmother’s childhood friends, Zoe unravels a shocking secret: time stands still on Petra, and no one on the island has died in 70 years. As the locals struggle to conceal the truth, Zoe begins to fall for a local priest, who takes her to the heart of the mystery, changing the fate of the island forever.

Of course, my roots inform and inspire my work. My family is from Arcadia, Greece, which epitomizes the life of the simple shepherd. It’s the life idealized by Romantic poets like Lord Byron, Shelley, Keats. Nature. Pasture. Utopia. Where the wilderness is unspoiled and the mountainous landscape so vast, it forces you to connect with the bounty that is life. Not a single resident of my father’s town has ever died of cancer, nor of heart disease. If you walk through the town’s cemetery, the average age of death is 95. It’s isolated as hell. The mountain roads are treacherous. Cell service is difficult, Wi-Fi non-existent. And the friends who I bring along for my yearly summer visits never want to leave. This is exactly the feeling and emotion Dino and I have captured in ‘The Island of Zoe’.

And when the global COVID lockdown occurred, we thought it was the perfect moment to Insights Greece - Romance, Thrills & Mystery on a Greek Island: ‘The Island Of Zoe’launch the book online for free on Wattpad — the world’s largest website and app for readers and writers with over 80 million users. Dino and I simply wanted to share ‘The Island of Zoe’ with the rest of the world, especially since Greece is out of reach for North Americans for the time being. With summer right around the corner and lockdown restrictions still in place, readers can get transported with Zoe to the sunny exotic Greek islands while lounging in their own backyard.

As for finding a proper publisher to pick up a copy of the book… For the time being, most businesses are being increasingly cautious about resources and consequently are not really boarding new projects. While we wait for things to pick up again and hopefully find a publisher, we look forward to reaching our readers in the online book community and use our imaginations to bask on a Greek beach!

‘The Island of Zoe’ is now available for FREE on Wattpad: wattpad

 

5 Greek Fashion Designers You Should Discover Now

Greece has become a hub for creative talents and a great source of inspiration for some of the most exquisite designs we’ve seen in a while. With the holiday season upon us, we have compiled a list of five young Greek fashion designers who will effortlessly dress your summer (and winter) days with their unique designs.

Esai Clothing

Designed by Adamantia Katsampi, a creative spirit, Esai is a clothing line for minimalists. It got its name from the Greek phrase ‘εις αεί,’ which means ‘forever.’ That’s the purpose of this brand; to design and create simple, contemporary, and stylish clothes that are never out of fashion.

The outfit I currently love:

Insights Greece - 5 Greek Fashion Designers You Should Discover Now

Vassia Kostara

Vassia’s inspiration is mainly Greece with an international vibe. She sources unique fabrics from all over the world, while the design making and manufacturing is made in Greece. Her lines are relaxed, elegant, and make every woman feel special and beautifully dressed.

The dress I currently love:

Insights Greece - 5 Greek Fashion Designers You Should Discover Now

Karavan Clothing

Designed and manufactured in Greece, Karavan is a brand that loves being Boheme and playful, while remaining elegant and simple. Marilou Katsoni, the founder of Karavan, finds her inspiration through art and prints. Her clothes are made for all ages and can be worn from day- to- night.

Currently obsessed with:

Insights Greece - 5 Greek Fashion Designers You Should Discover Now

Nidodileda 

Inspired and founded in 2012 by Tonia Mitroudi, Nidodileda is a brand that aims to make every woman feel confident and unique. The designs are elegant, feminine, free-spirited, and ideal for special occasions.

Currently in love with:

Insights Greece - 5 Greek Fashion Designers You Should Discover Now

 

Mallory the Label

Mallory represents all women of today: stylish, beautiful, and hard-working. It’s a brand created by Mara and Irene, that offers casual and elegant all-day clothes, evening looks, and beach styles.

Outfit I currently love:

Insights Greece - 5 Greek Fashion Designers You Should Discover Now

Meet Kathie Argyros, owner of French Cargo Boutique Homeware Store

Originally from Athens, Kathie Argyros is the owner and founder of Sydney’s leading boutique homewares store French Cargo, where you will find a stunning mix of decor, fashion, jewellery, candles, soaps, vintage, and antique items- sourced mainly from France, but also from Greece and Italy.

With an eye for all things beautiful, Kathie’s lifelong passion for interiors and styling led her to follow her dream of bringing quality European products to Australia.

“I love the French Parisian and Provincial style as it’s classy, timeless, and always elegant. It’s become a destination for the discerning customer that wants to find something different to what large chain stores offer,” says Kathie.

With both her parents hailing from the stunning island of Corfu, Kathie travels to Greece on a regular basis and loves being able to source items from her homeland. “Greece and France are my two loves. I can’t go to one country without visiting the other. I regularly bring back unique artisanal pieces from Greece.” 

Kathie recently spoke to IN+SIGHTS GREECE about her love of travel, tips on where to go and what to do in Corfu, as well as her exciting plans to launch travel tours to France and Greece in 2021.

Tell us about your love of France, when and how did it all begin?

At the age of 21, I visited Paris for the first time. I fell in love with the architecture, the French style, the cafes, the language, and the joie de vivre (joy of life). Since then, I always dreamed about one day opening up a French homewares store.

What do you love most about what you do?

Meeting amazing people that inspire me every day.  I love the hunt for sourcing beautiful products and travelling to Europe to discover unique artisans. I get immense satisfaction in being able to offer something unique to my customers and their home.

When it comes to selecting products for French Cargo, what catches your eye?

I love discovering new talent. There are so many amazing artisans out there. I look for unique, artisanal products that are good quality and have a story to tell.  I have a passion for European linens. The quality of European linen is amazing and I specialise in it because it is the best fibre in the world.  It is strong, ecological and sustainable, and feels amazing.

You also stock pieces from Greece, tell us about those.

In 2018 I brought back beautiful Greek sculptures, artwork and jewellery from Sophia Thinking. I also stock Greek jewellery, bags and some local Greek artisans.

Who are a few of your favourite Greek designers at the moment?  

I love the fashion of Zeus+Dione, the ceramics of Sophia Thinking and Christine Morali, the jewellery of Keras Design, Katerina Ionnidis and my recent discovery of Chaka Atelier and Topology jewellery which I now stock in my store.

What part of Greece are you from and how often do you visit Greece?  

I was born in Athens, but both of my parents are from Corfu. Most of my family still lives there. I love Corfu and visit every time I go to Greece, which is once a year.

What do you love most about Corfu?

I love the provincial colours of ochre, rust, and green.  Corfu is very green, and the island has strong Venetian and French Architecture. Napoleon occupied Corfu in the late 1700s and brought over his architect who modelled the area called Liston on the Paris Rue de Rivoli. It is a beautiful island with lots of history and small cobblestones streets and beautiful beaches.  It is a very trendy island with unique shops and gorgeous cafes.

Where do you wine and dine in Corfu?

There are so many beautiful places to see in Corfu. For coffee, I always go to Josephine which is a cafe bar in Liston and was named after Napoleon’s wife, Josephine. For drinks, I have a few of my favourites, Azur Bar in the city overlooking the sea and old fortress, the rooftop bar of the Cavalieri Hotel, the Skyview Bar at Kanoni with awesome views of Mouse Island and beautiful sunsets and for something special, the Grotta Bar in Paleokastritsa. The view is unforgettable. For dinner, I love going to the Old Venetian Well in the old town and dining at Rex Restaurant in the city behind Liston for traditional Corfu food.

Insights Greece - Meet Kathie Argyros, owner of French Cargo Boutique Homeware Store

What should people not miss when visiting Corfu?

You must have a coffee at any of the cafes at Liston, walk through the old town, and visit Mon Repos Palace which was built in 1831. It is the birthplace of Prince Philip and was the summer residence of King George I of Greece. It has beautiful large gardens and artefacts and the walk leads you to a private beach. Visitors must see Paleokastritsa for its crystal clear waters and caves. A visit to Barbati Beach for a swim in the azure waters. But honestly, there is an endless list of places to visit, it really is an unforgettable experience.

What is your drink of choice when you are in Greece?

I really enjoy drinking Raki (something I got used to when I was in Crete).  I love my Freddo Espresso and I also enjoy the Aegean Negroni at The Clumsies in Athens.

Your favourite Greek dishes and delicacies?

I am quite basic when it comes to food. My favourite meal is horta (Endives) with freshly grilled fish. I also love stuffed tomatoes, grilled sardines and grilled octopus.

Your most memorable lunch in Greece?

There are so many. The endless lunches at the taverns on the water’s edge on the islands, are unforgettable and are what I always look for. I had an amazing lunch at Dionysos Restaurant overlooking the Acropolis. It was hard to focus on the food.  The view and the tranquillity of the place were amazing and the food has won many awards.

Insights Greece - Meet Kathie Argyros, owner of French Cargo Boutique Homeware Store

Where have you seen the best Greek sunset?

I would have to say Oia, Santorini,  but honestly, Greece has awesome sunsets it’s hard to just pick one. I love the sunsets over the Old Fortress in Corfu – there is beauty everywhere you look in Greece.

Your best swim in Greece?

All the beaches are unbelievable on the Islands. Hard to pick one as the waters are crystal clear. Paradise Beach in Mykonos, Paleokastritsa Beach in Corfu, Lalaria Beach in Skiathos, were quite memorable. But I can’t forget my swim at Simos Beach on Elafonisso- it is one of the clearest, sandy beaches I have been to and truly unforgettable. It was also the last beach I had been to with my father (before he passed away) so it was memorable and the best swim because of him.

Your favourite spot in Athens?

When in Athens, I always go to Anafiotika which is the old area under the Acropolis, and a visit to Bar 360 in Monastiraki with awesome views of the Acropolis. I love Cafe Noel – you need to go and you will understand why. So different and chic. A walk through the Flea Market at Monastiraki for traditional Greek wares and I love going to The Clumsies for their awesome cocktails. A visit to Glyfada for its chic boutiques and cafes and private beaches are also a must.

Post- COVID you are also planning on launching tours around France and Greece. Tell us more.

I am super excited about my tours to Greece and France.  COVID has put a hold on these for now but I am hoping to start my French Cargo Paris Tour in September 2021 and my Greek tours to Crete, Athens and Corfu the year after. These trips are for ladies that want to create memories that will last a lifetime. The Paris tour will include seven nights of accommodation, shopping in  Parisian boutiques, visiting the famous flea markets, a trip to Reims, for champagne and lunch, and lunch and dinners at Parisian Cafes and high tea at the Ritz. The tour will also include a tour of Montmartre with our own personal guide. For the Greek tour, I am planning two tours for 2022 – Athens/Crete and  Athens/Corfu. The tours will include accommodation, transfers and trips to famous beaches, restaurants, cafes, bars, and visits to artisans and hands-on workshops.

What do you always pack when you travel?

A change of comfortable clothes for the long airplane ride so that I arrive fresh and ready, my moisturiser and a comfortable pair of shoes.  I always try to pack light so that I always have room to buy a couple of things (usually it’s shoes from Greece – as they have the best shoes.)

Chatting with Illustrious Traveller & YOLO Magazine Creator Yolanda Edwards

Having grown up in Tacoma, Washington State, in a home where television wasn’t allowed, Yolanda Edwards spent hours of her childhood reading magazines and dreaming of ways to live a life of travel.

With loads of details on the destinations she desired to see most and a thirst to explore the world, in 1985, at the age of 17, Yolanda found herself on the island of Mykonos where she remembers thinking “this place is paradise.” Arriving back home, she worked hard until she saved enough money to get back to Greece. Yolanda fell in love with the country, so much so, that she spent a school semester in Kalymnos, before going on to study modern Greek in college.

After completing her studies and still yearning to see as much of the globe as possible, Yolanda’s vast knowledge of magazines, her innate sense of style, and her incomparable vision brought upon plenty of editorial work, before landing a “dream role” as Creative Director of Condé Nast Traveler, where she spent years taking the publication to new heights.

Today, this illustrious traveller, who has inspired hundreds of thousands of people around the globe to pack their bags and journey to some of the most beautiful parts of the world, is the founder of a stunning quarterly travel magazine YOLO Journal, designed for those with “great curious minds, wanting to find the most authentic experiences.” 

We had the pleasure of speaking with this chic travel aficionado about her new project and love of Greece, where she’s spent countless memorable moments for work and play.

Tell us about YOLO, which has already become the ‘must-have’ magazine for travel
enthusiasts. 

Insights Greece - Chatting with Illustrious Traveller & YOLO Magazine Creator Yolanda Edwards

I wanted to create the magazine I’d always wanted to read, but nobody had made yet—a collection of travel imagery, ideas, and inspiration, from people that I find, or find me. Imagery leads—not that the information isn’t important—but you can find loads of information everywhere—once you get the inspiration. Because most magazines feel the need to pack in so much information on each page, it has the reverse effect, in my humble opinion: they give great intel, but you don’t get the emotional connection or feeling of the place. Most of us are very attracted to Instagram and get a lot of travel intel and inspiration from it because we get to know (and trust) the person whose suggestions we are following—perhaps even more than we used to get from magazines. I am creating Yolo with all of this in mind—that the reader has a ton of resources, but still wants/needs inspiration, from someone they trust.

In YOLO’s latest edition, you’ve done a great job highlighting some of the most beautiful parts of Greece. Having travelled there so many times, what was the selection process like?

I wanted to make sure I showed different areas, and not only the islands. And I wanted to make sure I had a range of photography styles as well. I included many places I have never been, like Meteora, or Chios—because I fell in love with the images and their stories, and they provided a great mix in the issue.

Would you describe yourself as a relaxed traveller, or do you prefer planning?

I plan the heck out of everything, but I never have to-do lists. Once I’m at my destination, I am very go-with-the-flow, but that’s because I’ve planned enough to be able to do that. I always have our hotels planned, but I don’t necessarily book restaurants—unless it’s a spot I’m dying to go to.

What does it take for a destination to steal your heart?

Insights Greece - Chatting with Illustrious Traveller & YOLO Magazine Creator Yolanda Edwards

Authenticity is a word that has been so overused, but it’s what I’m most interested in finding anywhere and everywhere.

If you could describe Greece in one word what would it be?

Pure.

What is your fondest memory of your first trip to Greece as a teenager?

We were in Mykonos, it was 1985, and every night we would go to Pierro’s…and by go to I mean, we would hang out in the square where everyone was, and just take it all in. Everyone seemed to come from all corners of the globe and felt free to be whoever they wanted to be.

What elements of Greek culture do you connect with most?

Philoxenia! I’ve never met people who are so open and deeply kind, and genuinely consider you a friend even if you’ve just met.

What months do you prefer travelling to Greece?

I love September the most, but because of my daughter’s school schedule, we end up there in August, which is my least favourite month.

Is there a destination in Greece that has surprised you?

The old town of Rhodes was such a pleasant surprise to me. When I go to Patmos, I fly into Rhodes, and spend a day and a night there, before heading out. I had anticipated that the town would be super touristy but was pleasantly surprised. We met such lovely people, had great meals, and loved wandering the ancient streets.

Insights Greece - Chatting with Illustrious Traveller & YOLO Magazine Creator Yolanda Edwards

What makes you feel most alive in Greece?

A swim in that perfect water!

Your favourite time of day on the Greek islands?

Around 5 pm, when I’ve just come back from a lovely day at the beach, have just showered, and am sitting with my friends and family recapping the day, before we enter into the 2nd half, the evening.

Fave spot to watch the Greek sunset?

At Skinopi Lodge in Milos!

Best swim you’ve had in the Aegean?

Around Poliegos is the most beautiful water! Jumping off a boat into that is just heaven.

What scent and sound remind you of Greece?

Walking by the harbour, hearing the clang of the boat’s bells, the fishermen’s chatter, and the smell of the sea.

Insights Greece - Chatting with Illustrious Traveller & YOLO Magazine Creator Yolanda Edwards

Your most cherished Greek dish?

So hard to choose! We duplicate the boiled zucchini here at home…so simple and so perfect!

In Greece, what is your drink of choice?

The coldest beer I can get my hands on, next to an ouzo!

If you could bottle one thing up each time you left Greece, to take back home to NY, what would it be?

That feeling of the sun, salt, and sea on my skin.

You have travelled to Greece at different stages of your life. What spots have you loved most: A. as a single girl? B. with your partner? C. as a family?

As a single girl in the 80s, I loved Mykonos. With my partner, I loved exploring small islands like Karpathos. As a family, we love Patmos, because we have so many friends there, and it’s a big reunion every summer.

Where in Greece would you like to explore next?

I’ve never been to the Ionian islands, and would love to go there!

Make sure you check out Yolo Journal

Better than Botox? Trying Cosmetic Acupuncture in Athens

Instead of injecting dodgy chemicals into their face (and bloodstream), women are increasingly trying acupuncture as a treatment for wrinkles and saggy skin. I tried several sessions with surprising results.

“You seem to frown a lot while you talk – there! You’re doing it again!” acupuncturist and Shiatsu therapist Ilaira Bouratinos, who owns and teaches at the Oriental Medicine (OM) Centre in Athens tells me. I think of World Peace and my forehead softens. “That’s better,” she smiles – momentarily. “Hey! You’re frowning again! Stop it!”

Bouratinos is standing behind me and inserting extremely fine, small needles into my face as part of our Cosmetic Acupuncture session. I am in her treatment room, which is infused with the aroma of lavender and rose oils, as she inserts needle after needle into my forehead, cheeks, chin, temples. Some of them hurt, (she tells me pain is a good sign of reactivating energy in an area that had gathered hard layers of dead skin, such as scar tissue, which can cause blocks in the flow of energy). Mostly it’s like a tiny prick. Sometimes I don’t feel it at all.

Bouratinos informs me that according to Eastern medicine, which addresses the body from a holistic approach and sustains that the body is made up of meridians, or energy lines, the diet you eat, the lifestyle you live, the way you process your thoughts and feelings, how much sleep and rest you get, the amount of sun and water and fresh air you get, all add up to how your face turns out. “The face has numerous acupoints, just as the body does, which via the meridians connect to all of the body’s organs and internal functions,” she tells me, “and thus, according to an Eastern medical theory, the appearance of your face reveals a lot about your inner health.”

After Bouratinos has placed all the needles (around 40 of them) onto my face, as well as a few on my wrists and feet, I rest for around half an hour. She removes them quickly and painlessly and then massages my skin with tiny soft suction cups and then her hands using soothing lavender and chamomile essences. The immediate result is that I look like I’ve had a deep holiday sleep from which I’ve awoken looking a few years younger; my skin is glowing, rosy and relaxed. I wait a few days before being able to see the deeper results – which friends, colleagues and even my partner complement without knowing I’ve had anything done.

“Apart from the fact that Cosmetic Acupuncture is a completely natural treatment that doesn’t involve injecting chemicals and toxins into your organism, and doesn’t cause long-term damage like repeated use of Botox does, aesthetic acupuncture stimulates collagen production and renews the skin’s cellular structure from the inside, as well as reactivating and toning facial muscles,” Bouratinos says. “Meanwhile, it’s benefitting the whole body. It brightens the eyes, clears the mind, improves sleep quality, lifts your body’s energy levels and helps rebalance your metabolism.”

I have two more sessions with Bouratinos, spaced over the next two months, mainly due to my time constraints. The ideal is to go for a weekly session over at least three to five weeks to see bigger, faster and more long-lasting results. Nonetheless, I saw my skin tone improve markedly (I happily re-encountered the skin I had – and so taken for granted – a decade before), my eyes were clearer and brighter, my cheeks lifted substantially, my jawline tightened, and the fine horizontal lines on my forehead disappeared. The frown line softened but stubbornly remained. I also did feel more physically energised, enjoyed better sleep and felt more balanced overall.

Insights Greece - Better than Botox? Trying Cosmetic Acupuncture in Athens

The effects last for around six months to a year, especially if you have a session every month or every few months, look after yourself in terms of how you eat, exercise and sleep, and care for your skin  – all things I was definitely inspired to do more of now on.

Check out omcentre and www.ilaira.com to book your cosmetic acupuncture session and find out about facial toning workshops. OM Centre also offers cupping, acupuncture for all conditions and shiatsu massage, and is an established training centre for professional therapists.

The Colour Greece Books Are Therapeutic, Creative and Educational

Colour Greece is a therapeutically calming, educational, fun, and well, very colourful experience. We speak to Avrokomi and Vasiliki, the two creators behind this exciting colouring book series.

Vasiliki and Androniki are architects whose friendship and eventual collaboration on the book series Colour Greece began when they met at the University of Thessaly in Volos as architecture students. They both have a background in Fine Arts and Design and are currently living between cities.

How did you come up with the idea of creating Colour Greece?

The publishing project Colour Greece started shortly after our graduation from the Department of Architecture of the University of Thessaly. There, we learned the value of user participation in the design of an architectural project, or otherwise the optimistic side of architecture. Thus, the Colour Greece project emerged, which requires the participation of the traveller in order to be completed. It’s an alternative, interactive and at the same time a really fun way to get to know a place.

Insights Greece - The Colour Greece Books Are Therapeutic, Creative and Educational

What do you hope to offer people with these books?

Colour Greece is essentially trying to create a new trend in the field of travel guides and tourist publishing in general, offering the possibility of an alternative, interactive way of knowing and discovering Greece.

More specifically, the editions combine the relaxing feeling of colouring books and the experience of wandering offered by travel guides and other similar publications. The publications include the Colouring Travel Guide, The Colouring Pocket Guide and the Colour & Learn– Series, which feature sketches of archaeological sites, monuments, neighbourhoods, works of art, motifs, etc., accompanied by a short description in Greek and English.

The books highlight the atmosphere of a place or a theme, and at the same time offer the opportunity to colour it as you like. In this way, visitors of Greece, young and old, are inspired to colour their journey in their own way, making it unique.

Insights Greece - The Colour Greece Books Are Therapeutic, Creative and Educational

How was the process of setting Colour Greece up?

The process involves many months of research prior to a publication, something that is carried out by both of us. We want to be sure that the atmosphere will be there for everyone to grasp it. After that, and once we’ve concluded on the book’s content, we realise the project by creating illustrations, texts, editing, selecting materials, printing tests, creating models, and more. We always keep an eye on all stages of the process, to ensure that the quality of the outcome meets our high standards. Of course, there are valuable partners who help us throughout all these stages, such us Marianna Kaplatzi – translator, Panagiota Goulioumi- illustrator, Zoe Kardari & Kostas Pletsas – typographers, and others.

Are you thinking of expanding the series, and if so, how?

Expanding our series, in terms of adding new places of interest as well as new themes is among our future plans. Other products with either travelling or educational aspects are in development as well.

Who likes your books most?

It’s a funny one! The other day, a client of ours bought two books from our e-shop; after receiving them, she emailed us about how much she enjoyed giving them as presents, one to a six-year-old child and the other one to a 90-year-old lady, who were both excited about their new books!

And has always been our goal, to address a variety of ages and nationalities. Indeed, our books are well-loved both by both Greek and international audiences of all ages. However, it’s difficult to accurately describe the profile of our individual clients, since we mostly work on wholesale with Museums, Archaeological sites, hotels, bookshops, and so on.

Find out more about The Colouring Travel Guides:

colourgreece.com

info@colourgreece.com

A Painter and a Writer’s Creative Retreat on Lesvos

A painter and a writer met, fell in love, and then built a dream to create the Sigri Arts Retreat, each teaching the art that expresses them most and that has brought their life meaning. Here we discover their journey and what they are discovering along the way.

In search of the MuseInsights Greece - A Painter and a Writer's Creative Retreat on Lesvos

By Tomas Watson 

It started in 1994, in Astypalaia. I had been awarded an 8-month scholarship to paint in Greece after graduating from the Slade in London. I needed sun and simplicity and chose to live there through that Winter. It was beautiful, stark, remote, and very macho in those days but somehow never became my muse.

A second scholarship took me to Nisyros, powerful, volcanic, lush, and dramatic. I stayed here for 6 years. The painting that won the BP award in 1998, was based on an old, brightly- painted, Dodecanesian kitchen. Nisyros was always inspiring and always frustrating…

Next stop was Andros. Here I stayed for 16 years. Andros was an easy island to live in, it was bigger and greener, with freshwater springs everywhere, but it never quite became my muse.

In 2017 I moved to the capital. I love the energy of downtown Athens, the beauty of the ruins and old buildings, and am fortunate to be living in Plaka, a stone’s throw from my studio in Thisseio.

The search for the muse ended in 2020 when I first set eyes on Sigri in Lesvos. I knew immediately that this was the place I had been waiting for. It is at once vast and imposing and yet intimate and tiny. It is sensuous and alluring, with feminine curves formed out of masculine volcanic rock. The nearby islands create bays which reflect the changing colours of the setting sun. Here I discovered a true desire to paint the landscape

Follow Tomas Watson on Instagram @tomas.watson

Sigri, A Gem for Creativity

By Efrosini (Cindy) Camatsos

I wear different hats.  Academic scholar. Writer of fiction. Professor of literature. Manager of a boutique hotel.  Most recently: beekeeper!

I think this partly has to do with the varied settings of my childhood. My parents are both Greek, from Lesvos, but I was born and grew up in Mississippi (the subject of my second novel). Summers were spent in Lesvos. I didn’t blink as I transitioned from neatly packaged milk from the Piggly Wiggly in America, to jugs of fresh goat’s milk delivered to my grandmother’s house every morning by the local shepherd.

Creating has always been central for me. Creating books, articles, a classroom environment, a summer program, Hyphenology, which was an academic / community service / cultural immersion two-week program for teenagers.

 

It was during the program’s first year that I saw the universal appeal of Sigri. I had organised it so that we would be in the main town of Mytilene, with a long weekend in Sigri.  I thought teenagers would get bored in Sigri. What was there to do but swim and star-gaze? No bars, one kafeneio (old-style), three seaside tavernas. I was shocked when they wanted to stay longer in Sigri. The following year, I did one-week/one-week, and again, the feedback I got was that they would have preferred the whole thing to be in Sigri! The third year, I moved the entire program to Sigri, with a long weekend elsewhere. Why Sigri appealed to me as a writer was clear; but, what did teenagers find in Sigri?

I began to think about what it was that Sigri offered. People, regardless of age, nationality, or interests, are inundated (and exhausted) by cities. They crave the simple life, pared down to its bare necessities. Life without the distractions that a city conjures to keep its citizens numb. Life that is in tune with nature, where one’s energy sets with the sun and rises with the birds. Life that takes the exhaustion of the city and replaces it with self-nurture and harmony. Where one’s soul has space to breathe.

Having brought about this balance, creativity can flourish.  This is the reason I am so excited about developing the Arts Retreats here with Tomas.  I have seen the effects Sigri has on my own creativity, and more recently, his. I want to share this with others who want to tap into theirs.

Follow Sigri Arts Retreat on Instagram @sigriartsretreat

Carolina Doriti: I Can’t Help Falling in Love… With Greek Food

Carolina Doriti, chef, food stylist and food writer extraordinaire, has made a big impact on social media and beyond with her many Greek culinary talents.

Insights Greece - Carolina Doriti: I Can’t Help Falling in Love... With Greek Food

As soon as she could read, Carolina’s mother gave her a recipe book that sent her cooking fantasies rocketing; concepts both simple and complex, profoundly cultural and edgily independent, that have formed her art and presence today. Growing up in Athens in a home where the kitchen was always alive with action, in a family that was directly involved with food, she started writing her own recipes at the age of 12. She studied Media and Cultural Studies and then an MA on Arts Administration Cultural Policy and Curating in the UK, starting her career as a curator at notable museums before returning to her native Athens in 2004.

“I’ve always liked the idea of being strong and independent and dedicated and productive; so I always worked hard! In 2005 I decided to quit my job and turned my hobby into my work. I started cooking professionally, and that’s when my work became my life,” she says. Although she was still in her 20s, she put parties and play aside to dedicate herself to cooking.

In 2013 she gave birth to her son Apollo, which led to a lifestyle change and a new collaboration with Culinary Backstreets, a company that runs gastronomy tours and has a successful web presence showcasing global cuisine. It was then that Carolina started writing about Greek food and gastronomy.

“The more I discovered, the more passion was awakened. I wanted to do the best I could to Insights Greece - Carolina Doriti: I Can’t Help Falling in Love... With Greek Foodlet the world know about Greek food traditions and recipes that were almost lost in time. Also, the products of Greece are such a treasure. I feel so grateful to be in a country that is so “rich” in products, with so much history behind them!” she says.

Her work as a food writer soon led to other avenues. “I started collaborating with magazines by writing recipes, food styling, writing reviews on chefs … an experience that has helped me view this profession from every angle.”

In 2016 Carolina began working for Greek American chef and food writer Diana Kochilas, with whom she collaborates on the show ‘My Greek Table’ as a Culinary producer. This proved to be an invaluable experience: “This gave me the opportunity to travel around Greece and learn so much more. I spent time with shepherds in Epirus, milked goats and tasted raw, fresh milk thistle from the fields, learned how to make different types of cheese, baked rusks on Cretan mountains, learned from Mrs Margarita making the best tomato fritters in Santorini with the authentic native seeds she’s preserved (now I also own some too), collected honey with beekeepers in Ikaria, learned about Greek wines from some of the best producers, and much more. This made me love Greece even more, I am one of Greece’s biggest honest fans,” Carolina says.

Insights Greece - Carolina Doriti: I Can’t Help Falling in Love... With Greek Food

Her experiences were rewarding in her role as a mother too. “The biggest challenge in this work is being a single mom at the same time. When people ask me how I do it I honestly don’t know. But I manage. And I can proudly admit that my seven-year-old Apollo is a real food connoisseur!”

For three years, Carolina has been working on a few projects where she can share her knowledge and experiences that she has gathered throughout the years – the discovery of Greece’s cuisine from multifaceted perspectives. “I love the way they grow vines in Santorini; it’s fascinating to learn about how these vines are not actually water, that they’ve been grown in that shape for centuries to protect them from the microclimate. I love Greek saffron. Greece is so rich in mushrooms that Greeks don’t even know much about. I am also a huge fan of Mastiha and have written a lot about it, having cherished the experience of collecting it. I love a ‘Kariki’ cheese from Tinos – it’s a type of blue cheese that’s not actually blue and matures in a gourd. Above all, I love how from one humble ingredient you can create dozens of creative recipes.”

Carolina keeps herself involved in the food scene in various ways, such as through her collaboration with WISE Greece, an NGO that supports Greek food producers, and recently also started the Culinary Backstreets Athens Wine Club. She is also currently working on writing her own book, while also being near to completing another book she’s been writing with a friend.

One of Carolina’s greatest aspirations is to evoke in those who follow her work “the love, passion, appreciation, and excitement I share for food and cooking, in a simple and humble way. I hope to educate them the way I am trying to educate myself!”

Insights Greece - Carolina Doriti: I Can’t Help Falling in Love... With Greek Food

Greeks are slowly but surely discovering more and more about their complex, sophisticated, multiculturally-influenced, and deeply historical culinary heritage, but there is still a way to go, Carolina says. As for how foreigners connect with Greek cuisine, she says “I believe most Greek restaurants abroad fail to represent the real Greek gastronomy. Of course, this has been improving a lot during the recent years but still… there are so many clichés that need to be overcome. Greek cuisine goes far beyond moussaka, souvlaki, Greek salad, and baklava! That’s how for decades this country had been marketing it’s gastronomy, often leaving visitors with the impression that Greek food is greasy and fried and heavy. I mean come on!”

Follow Carolina on Instagram: @carolina_doriti