Nikkitas, is a Greek family business that spans five generations in Sparta. Producing truly exceptional extra virgin olive oil, honey, and olives- the sustainable company has a deep and utter respect for ancestral harvesting methods.
Looking after their olive groves and beekeeping for hundreds of years, each family member has played a pivotal role in protecting the authenticity of the production- through both dedication and craftsmanship.
Set in a landscape of archaeological wealth and historical heritage, the lush family grove sits among the ruins of Ancient Sparta, at the foot of Mount Taygetos. Flanked by the Eurotas river and a stone away from heroic warrior King Leonidas’ tomb, it’s also close by to the Unesco World Heritage fortified town of Mystras.
Dedicated to producing the finest products and just as committed to taking care of the resources and its local community- Nikkitas’ main priority is to balance traditional techniques with modern quality controls, which allows them to create olive oil and honey that can be enjoyed and appreciated by people worldwide. Their liquid gold is produced entirely in Sparta in the family-owned groves; where in less than 24 hours, the handpicked olives are pressed and bottled, retaining all the fruits’ nutrients and producing an exceptional polyphenol-rich golden-green Extra Virgin Olive Oil- unique to these lands. Nikkitas’ antioxidant honey is pure, unheated, and unpasteurised; pine, thyme, flowers, and conifers honey deliver wonderful and complex tastes and are the fruits of nomadic beekeeping- using traditional methods, artisanal love, and care on carefully chosen fields.
The range of family-made products combines luxury and transparency bringing quality olive oil, heavenly pine honey, and glossy Kalamata olives into homes around the world.
IN+SIGHTS GREECE recently spoke with Christina, who has helped turn her family’s love of farming into a successful Greek family business.
How did it all come about?
Three years ago, in London, in a starred-restaurant, the chef mentioned he wanted me to try olive oil he had just found from Spain and I cheekily told him that my family produces a great extra virgin olive oil. He was curious and asked me to come back the next day so he could try it. When I came back he was there with a professional buyer – they tried my EVOO, olives, and honey and loved it all. They advised me to create nice packaging for my products. Until then, we had never thought of selling our products. They were always purely for friends and family’s consumption. And that’s how it all began.
Tell us about your family’s Spartan olive grove?
As a child, I used to spend three months in Sparta during summer, at my grandparents’ house. I remember the stark, ‘Spartan’ ways and silence of my grandparents’ home. I did not speak good Greek at the time and language was a clear barrier between us. I spent my days cycling in the garden, running after the chickens and amongst olive trees. Eventually, when I grew bored, I used to peek into the semi-dark kitchen backroom where my grandmother used to stand for hours, preparing food and marinating olives. The overpowering smell of olive oil and olives was intoxicating, inebriating… my Yiayia would stay in that room until it was lunchtime when she would call us all to sit. The sight of the kitchen table was unbelievable: covered with Greek delicacies, homemade delectable foods were bringing us all together and there and then, something magical happened: a flow of conversations, sounds, smells, tastes would submerge our home, in striking contrast to the rest of my day.
For me, Nikkitas is my strong connection to my roots, it symbolises the deep bond I could make as a child in a ‘Spartan’ austere upbringing, when for a brief moment in time, but forever in my memories, my home would be alive- surrounded by the most amazing smells and tastes- complete awakening of my senses.
How important is sustainable farming to you?
Our family produces olive oil, olives, and honey, the traditional way- respectful of our great grandparents. Traditional care, pruning, composting, and no usage of machines enable a considerable increase in soil organic matter, which improves not only our olive groves’ soil fertility but also our trees’ health. This emphasizes the potential of our olive trees for mitigating climate change by storing carbon in the soil and in the tree biomass. Our olive by-product is either used to feed goats, sheep and cows, or for energy generation and fertilization (with 80% used for composting and 20% in direct field application).
Our glass bottles and jars are responsibly sourced from raw materials and are infinitely recyclable. And we are proud to use 100% recyclable packaging. We are also supporting our local community of very small artisan producers, from whom we gather the fruits of hundreds of tiny neighbouring kindred family groves and fields, all applying the same respect for traditional ways in the fertile and wildlands of Sparta.
We have also partnered with Desmos, a non-profit foundation, to support local schools in Sparta by providing educational equipment and supplies.
What makes your products so unique?
– Passionate craftsmen: we dedicate our skills to working our lands by hand. Many of our olive groves are in small, inaccessible orchards, so the olives are hand-picked, pressed and bottled on site in less than 24 hours, ensuring we keep the whole fruit’s nutrients.
– Transparency: our mill and factory are equipped with in-house chemical laboratories performing regular quality control analysis. Our cultivation, harvest, pressing, bottling, packaging and quality control all take place onsite.
– Unique extra virgin olive oil: we harvest and blend three exceptional varieties of polyphenol-rich olives in equal proportion: Koroneiki, Athinolia, and Koutsourolia. This balance is unique to our lands (as Athinolia can only be found on our lands and has an extremely high level of polyphenols) and results in highly antioxidant olives charged in polyphenols and healthy golden-green first cold-pressed extra virgin olive oil, with a mildly piquant taste, full of texture and long-lasting aftertaste.
– Unique honey: every harvest depends on the quality of the ecosystem that surrounds it; wild forests and ecosystems are our home. We are nomad beekeepers looking for ideal conditions for our bees, and how far they travel to their food source. The natural properties of our real honey are impressive: antibacterial, antioxidant, anti-inflammatory, and immune-booster.
Where are your products stocked and do you ship internationally?
At the moment Nikkitas delivers to the UK, in 24/48hours, from our e-shop nikkitas.com.
We are also stocked in Hedonism Wines in Mayfair hedonism.co.uk, Panzers in St John’s Wood panzers.co.uk, Jaks, and Zefi in Knightsbridge/Chelsea jakslondon.com.
Nikkitas is also looking to broaden the range of olives and honey varieties, so stay tuned.
Times Education Lab and the International Culinary Centre of New York. She returned home with a mission: to share the Manaki variety with the world and to guide people towards a healthier lifestyle through the consumption of extra virgin olive oil. 
tasting sessions, olive oil tours, farm to table workshops and olive oil communication to professional buyers and sales teams to help them better understand how to identify the positive attributes and defects of olive oil, as well as how to select, store and promote their olive oils.
no limits to creativity, so long as you want to grow and generate value not just for yourself, but for your community and your environment. I see entrepreneurship as a multidimensional activity. It pushes you to evolve, to become better, to do better.”
The strong antioxidant properties of olive oil constituents contribute positively to the body’s ability to resist oxidative stress, combat inflammation and promotes a healthier neurological and cellular function. Epidemiological studies show encouraging results in that olive oil consumption, as part of the Mediterranean diet, can help manage diabetes type 2 and reduces the risk of cancer, as well as cognitive and neurodegenerative diseases such as Alzheimer’s.
because it is more stable in high temperatures than other frying oils. To increase daily consumption, EVOO can be added in raw salads, boiled or roasted vegetables, in pasta once it’s ready, and, of course, in baking- to replace butter.