Looking for a quick bite? This edit of the best new street food in Athens is a great place to start. 

Athens might be known for its classic souvlaki, but the street food scene has gone way beyond the pita. From golden focaccia slices and New York-style bagels to Neapolitan pizza served with a side of attitude, the city’s newest openings are proof that good food doesn’t need a white tablecloth. 

Whether you’re after a quick bite between museum visits or a late-night carb fix, these spots that have opened up over the past year, are redefining what it means to eat on the go- Athens style!

Kapsa 

Kapsa takes the beloved Greek street staple and gives it a modern upgrade, with premium ingredients and signature sauces that set it apart from your average curbside pita. Whether you opt for the gyro, chicken, or pork souvlaki, each is coal-roasted to perfection and tucked into fluffy Greek pita with chef-created condiments that add just the right twist. It’s casual, yes- but with flavours that hit the right spot. 

A: Skouleniou 4, Athens 

Four Hands 

Tucked in a grungy-cool courtyard in Kerameikos, Four Hands is where Athens does the all-American smash burger- Greek-style. Think crisp-edged patties made from juicy Black Angus beef, thick-cut bacon, and layers of local cheese that melt just right. It’s unapologetically messy, wildly satisfying, and a must for anyone craving an old-school burger fix with a fun twist.

A: Keramikou 111, Athens 

Foccaceria Napul’e

Athens’ first dedicated focacceria brings a taste of Naples to the city, with ultra-light, handmade focaccia and flavour-packed fillings like prosciutto crudo, smoked provolone cream, and homemade pesto. Add a crisp Paloma and a side of arancini, and you’ve got yourself a street food experience with serious Italian soul.

A: Petraki 30, Athens 

Valtezianna 2.0

In the heart of Exarcheia, Valtezianna is quietly redefining pizza with a beautifully blistered sourdough base, fermented for 48 hours and topped with seasonal, locally sourced ingredients. It’s artisan pizza done right- simple, soulful, and seriously addictive.

A: Valtetsiou 41, Athens 

Armando

Named after the one and only Maradona, and serving serious pizza cred in Kerameikos, Armando draws crowds for its soft, airy dough and creative-meets-classic toppings. It’s walk-in only- so expect a long wait, but trust us, it’s worth every slice.

A: Valtetsiou 41, Athens 

Bakel Bagel

Bringing authentic New York-style bagels to Athens, Bakel crafts each bagel with natural fermentation and traditional methods in full view of guests. Infused with Greek soul, their creations feature local cheeses, cured meats, and honey- perfect paired with specialty coffee in the cozy Stoa of Dragatsaniou.

A: Dragatsaniou 8, Athens