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We love pizza (who doesn’t) and our simple and light Greek version is homemade dough topped with fresh tomato, crumbled Feta, and a pinch of oregano before lightly being drizzled with olive oil! 


For dough:

300 x grams all-purpose flour

5 x grams of dry yeast

1/4 x tablespoon salt

pinch of sugar

1/2 x tablespoon olive oil

1 x cup warm water


3 x tomatoes, sliced

300 grams Feta, grated

1 x teaspoon of dried oregano

pepper to taste

1 x teaspoon olive oil


-Place flour, yeast, and sugar in a bowl.

-Make a hole in the centre and add salt, water, and olive oil.

-Knead the mixture with your hands, until you get a smooth dough.

-If it seems too wet sprinkle with some flour, or if too dry, add some more warm water.

-Place cling wrap over the bowl and allow to sit for 20 minutes for the dough to rise.

-In the meantime, preheat your oven to 250 degrees Celsius.

-Place baking paper sheet on a baking tray and drizzle with olive oil.

-After 20 minutes, place dough on the baking sheet and form it into a round shape base.

-Place your feta cheese on the base and then spread the tomatoes evenly.

-Drizzle the olive oil, sprinkle oregano, and season with pepper.

-Bake your pizza for around 20 minutes or until it’s golden brown.

Insights Greece - Recipe for Homemade Greek Pizza

Images by IN+SIGHTS GREECE © (Copyright)  


The Athens Guide

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