We love pizza (who doesn’t) and our simple and light Greek version is homemade dough topped with fresh tomato, crumbled Feta, and a pinch of oregano, before lightly being drizzled with olive oil!
300 x grams all-purpose flour
5 x grams of dry yeast
1/4 x tablespoon salt
pinch of sugar
1/2 x tablespoon olive oil
1 x cup warm water
3 x tomatoes, sliced
300 grams Feta, grated
1 x teaspoon of dried oregano
pepper to taste
1 x teaspoon olive oil
-Place flour, yeast, and sugar in a bowl.
-Make a hole in the centre and add salt, water, and olive oil.
-Knead the mixture with your hands, until you get a smooth like dough.
-If it seems too wet sprinkle with some flour, or if too dry, add some more warm water.
-Place cling wrap over the bowl and allow to sit for 20 minutes for the dough to rise.
-In the meantime, preheat your oven to 250 degrees celsius.
-Place baking paper sheet on a baking tray and drizzle with olive oil.
-After 20 minutes, place dough on the baking sheet and form it into a round shape base.
-Place your feta cheese on the base and then spread the tomatoes evenly.
-Drizzle the olive oil, sprinkle oregano, and season with pepper.
-Bake your pizza for around 20 minutes or until its golden brown.
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