Discover the best places to eat and drink in Sifnos in 2026, from traditional tavernas and beachfront restaurants to wine bars, bakeries and late-night spots across the island.

Sifnos is known for its good food. This is the Cycladic island where chickpeas become something worth travelling for, capers turn up everywhere from salads to stews, and clay pots still matter as much as clever plating. It’s seasoned, layered, and deeply local, but there is also a sharper edge to the dining scene now, with a new generation of chefs giving the island’s traditions a more modern pull.

Its reputation is not accidental. Sifnos was the birthplace of Nikolaos Tselementes, the chef and writer whose name became shorthand for Greek cookbooks, and the island still carries that culinary confidence today. Revithada, the slow-baked chickpea stew traditionally cooked overnight in clay pots, remains one of its defining dishes, alongside mastelo, lamb or goat cooked with wine and dill, and revithokeftedes, the island’s beloved chickpea fritters.

As the island begins to open up for the 2026 season- with many of its restaurants and bars returning from May- we’re sharing our favourite places to eat and drink in Sifnos just in time. From long lunches by the water to late-night drinks in Apollonia, these are the best places to eat and drink in Sifnos in 2026.

Where to Eat in Sifnos 

Cantina

Tucked below Kastro on a rocky edge, Cantina is one of the island’s most sought-after tables. The setting is hard to beat- right on the water, with the lights of Kastro rising above- but it’s the food that keeps it booked out. The kitchen leans into hyper-local, seasonal produce with a minimal-waste philosophy, delivering a menu that is thoughtful. Tip: Book ahead.

Loggia

Set in Kastro, Loggia brings a more contemporary energy to the island’s dining scene. It moves easily from early evening drinks into dinner, with a strong wine focus, music-led atmosphere and plates designed to share. Best time is during sunset, and stay for an extra glass- it’s one of the island’s more atmospheric evening spots.

Bostani

Found within the gardens of Verina Astra, Bostani has become a standout for its farm-to-table approach. Much of the cooking is shaped by the land around it, with local produce and Sifnian flavours given a more refined treatment. 

Omega-3

Set on Platis Gialos beach, Omega-3 is one of Sifnos’ most talked-about restaurants, known for its seafood-led menu and modern take on Greek flavours. The focus is on fresh fish and shellfish, often prepared simply but with a sharper, more contemporary edge than a traditional taverna. 

Pelicanos

Sister to Cantina, Pelicanos sits on Faros beach and has a more laid-back, all-day feel. It works best as part of a longer outing- arrive for a swim, settle in for lunch, and stay as the afternoon rolls on. The menu follows a similar approach, with an emphasis on fresh, seasonal ingredients in a relaxed, beachside setting.

To Steki

On Platis Gialos beach, To Steki is a classic taverna that hasn’t tried to reinvent itself. Expect traditional dishes, generous portions and a steady stream of regulars who return each year. It’s reliable, straightforward and exactly what you want from a seaside Greek taverna.

Nus

This eatery represents the more modern side of Sifnos dining, with a menu that reworks Greek flavours in a lighter, more contemporary way. It’s a more polished setting, offering something different from the island’s traditional tavernas while still staying grounded in local ingredients.

To Tsikali

Set directly on Vathi beach, To Tsikali is one of the island’s long-standing, family-run tavernas. It’s known for traditional Sifnian cooking, with much of the produce sourced locally- think revithada, slow-cooked meats and house-made cheeses. 

Captain George

Set down in the small bay of Seralia, just below Kastro, Captain George is one of those understated seaside tavernas where the setting does most of the work. Tables sit right by the water, with a simple menu focused on seafood and classic Greek dishes. 

Cayenne

A long-standing favourite on the island, Cayenne offers a Mediterranean-leaning menu with a slightly modern edge. It draws a loyal crowd each summer and strikes a good balance between refined and relaxed, making it a dependable choice for dinner.

NOS Restaurant

Set within the NOS hotel in Faros, this is one of the more contemporary dining setups on the island. The kitchen focuses on local produce and a sharing-style menu, with an emphasis on modern Greek cooking in a more refined setting. It works well for both lunch and dinner if you’re after something more elevated.

Perivoli

Tucked into Artemonas, Perivoli is another one of the more modern restaurants on the island. The setting is slightly elevated, with a menu that balances Mediterranean flavours and careful presentation. It’s a good option if you’re after something more considered.

Mosaico

Located in Artemonas, Mosaico is a relaxed meze-style restaurant with a varied menu designed for sharing. It’s known for its laid-back atmosphere and mix of small plates, making it an easy choice for a casual dinner with a group.

Maiolica

In Platis Gialos, Maiolica brings a more design-led feel to the Sifnos dining scene. The menu leans modern Mediterranean with Greek influences, focusing on seasonal ingredients and clean, well-executed dishes. It works well for a longer lunch after a swim, or dinner right by the water. 

Iliovasilema 

Located in the north of the island near Cherronissos, Iliovasilema is best known for its elevated position and sunset views. The menu is traditional and locally focused, but it’s the setting (especially at golden hour) that makes it worth the trip.

Taverna Drakakis

Right in the centre of Apollonia, Drakakis is one of those places that’s always busy and for a good reason. A long-standing favourite, it serves classic Greek dishes in a lively courtyard setting that feels distinctly local. Expect generous plates, familiar flavours and a crowd that builds as the night goes on.

Where to Grab Dessert in Sifnos

Theodorou Pastry Shop

In Artemonas, Theodorou is one of Sifnos’ classic stops for traditional sweets, with a history dating back to 1933. It’s especially known for amygdalota, pasteli, loukoumi, kourabiedes and other old-school island treats made in the family tradition.

Betty’s Bakery

Set on Faros beach, Betty’s Bakery is a low-key stop for sourdough bread, pastries, coffee and easy takeaway bites. It’s especially good before a beach day, with simple breakfast options, cakes and sandwiches that work well on the go.

Kitrino Podilato 

Set in Artemonas, Kitrino Podilato is one of the island’s best-known patisseries, with a pretty courtyard and a broad mix of sweets. Come for loukoumades, homemade ice cream, pavlova, cheesecake and coffee. 

Gerontopoulos Sweet Shop

In Apollonia, Gerontopoulos is a traditional sweet shop with a long local history and a strong reputation for amygdalota, biscuits, candied fruit, local honey and other edible treats to take home.

Tratamento 

In the centre of Apollonia, Tratamento is a casual stop for homemade ice cream, along with crepes, waffles and other sweet options. It’s an easy place to drop in after dinner, especially if you’re in the main town. 

Where to Drink in Sifnos 

Kavos Sunrise

Located in Kastro, Kavos Sunrise is one of the island’s more distinctive bars, known for its Cuban-inspired character, rum-based cocktails and views over the sea. 

Botzi 93

In Apollonia, Botzi 93 is a long-running bar that moves from coffee and brunch earlier in the day to aperitifs and cocktails at night. It’s a good central option for drinks, with a terrace setting and a more classic island nightlife feel. 

Lost Bay

Set on Platis Gialos beach, Lost Bay is a beach bar/restaurant with cocktails, food and music right by the water.

Paralia

Set in Agia Marina in Kamares, Paralia is a favourite of ours for daytime drinks and easy sunsets by the water. It won’t open for the 2026 season as it undergoes a refresh, but it’s firmly on our list to revisit when it returns in 2027.

Main Image of Cantina by @vengio