Top 8 Experiences in Lesvos

Lesvos is a captivating Greek island known for its rich history, stunning mansions, and warm hospitality. And we’ve put together our top 8 experiences to help you explore this beautiful destination.

Α trip to the third largest island of Greece offers experiences that one cannot imagine exist on a single island. Lesvos, the homeland of Elytis, Myrivilis, Venezis, Theophilos, and Sappho, reveals so many different faces and carries on its soil a strong heritage that locals are proud of- discover more here. 

Explore Mytilini, the glorious capital 

The history of the capital of Lesvos dates back to the 10th century BC. You will feel the thrill once you start driving along the coastal road, next to a series of old mansions – each with its distinct architectural style, clearly competing in glamor and excellence. Just wait until the sunset. A picture-postcard image waits for you, as the sun spreads its warm light on the neoclassical buildings of the waterfront with the triangular roofs, the bell tower of the Metropolis, and the castle of Mytilini, one of the largest in the Mediterranean. In the narrow back alleys, you will find Ladadika, a historic district of Mytilini that is buzzing with cool bars and taverns serving local recipes. Stop by the Ermis cafe and restaurant with two hundred years of history and decor that prove it. Drink a Greek coffee on the embers and try recipes from Asia Minor. Stop by important Ottoman monuments, such as the Yeni Mosque and the Charsi Hammam, and walk along Ermou Street with its modern and antique shops, while in the Varia area, visit the famous museum of the popular painter Theophilos and the Tériade Museum of Modern Art with works by Matisse, Miró, Picasso, and Tsarouchis.

Relax in thermal waters at Therma Spa 

Just outside of Mytilini, indulge in the beneficial properties of Therma Spa Lesvos (tel. 2251041503). The thermal water comes to the surface from a depth of 2,500 meters, penetrating various rocks along the way that enrich it with valuable ingredients for health and wellbeing, as it gushes out like an artesian at a temperature of 39.5 ℃.

Wander in the fossil forest 

20 million years ago, volcanic ash covered a large part of the North Aegean and “froze” in time tree trunks, branches, leaves, roots, and even some animals that once lived here. Today the fossilized forest of Lesvos is a valuable natural museum. It is often referred to as the “Pompeii of the plant world” and is a member of the UNESCO global network of geo-parks.

Visit Plomari, the homeland of ouzo

The picturesque cobbled streets of Plomari are eagerly waiting for you to cross them to experience the special atmosphere of a place that knew great development in the 19th century since it had many olive mills, soap factories, a nuclear factory, and ouzo factories (today in the island’s cafes you can try all 20 different ouzo labels from local producers). After the Asia Minor Catastrophe, Plomari lost part of its old glory, as the possibility of trading with the Turkish coast stopped. At the same time, the recent earthquake of 2017 has also left its mark. On the waterfront of the port, you will take a photo of the Athanasiadeion, also known as the “Great Cafe”, one of the most magnificent cafes on the island. A hallmark of the settlement is the century-old plane tree in the central square, which is said to have been planted in 1813.

Discover the joy of bird-watching

The location of Lesvos in the Eastern Mediterranean and its wide variety of wetlands form the ideal passage for the endemic and migratory birds from Asia, Africa, and Europe. At least 134 different species pass by the island (from black storks, white storks, brown geese, avocados, wine birds, sea urchins to pink flamingos). Wooden houses in Agia Paraskevi, Dipio – Larsos, and Kalloni, are observatories for rare and protected birds. 

Visit Molyvos, a village with the world’s most beautiful alley

Mithymna, or Molyvos as it was called during the Middle Ages, is situated on a small mountain topped by the dramatic Castle of Mithymna, one of the best preserved in the Eastern Mediterranean. Walk along the main cobbled street of the settlement, and wander around the main market with charming shops and little cafes. During spring, the wisteria creates a purple pergola above the cobblestones that certainly resembles paradise. In the park of Molyvos, the old oil factory has been transformed into one of the most interesting hotels on the island. It is worth seeing the picturesque fishing port of Molyvos, with boats and trawls. 

Insights Greece - Top 8 Experiences in Lesvos

Agiasos, a village “time machine”

Built on the slopes of Mount Olympus, Agiasos will inspire you with its vivid appearance, right from its square with the colourful chairs. It is impossible not to meet Mrs. Efstratia Tourvalis and her corner shop (with the climbing plant intertwined with her creations) standing in the same spot for 64 years. She will welcome you with the local dialect of the inhabitants of Agiasos, blowing a whistle that produces bird sounds. Opposite this shop, you will find the Reading Room of Agiasos (which was founded in 1894 during the Turkish occupation and continues its multifaceted activity to this day without interruption), to meet the teacher of santouri (instrument of the hammered dulcimer) Mr. Zafiriou who plays the unique traditional music of Asia Minor. A few steps further up are enough to see the “coffee houses”. Enjoy a coffee in the embers and “kainari”, a drink with many spices that are made only in Agiasos. Savor the traditional sweet “placeta” that resembles baklava under the shade of the vine, in this picturesque alley next to the impressive church of Panagia of Agiasos. 

Visit Agios Taxiarchis Monastery 

Taxiarchis is the patron saint of Lesvos. It is said that he wore iron shoes and ran everywhere to protect the Christians. The dark face of the icon is full of power as it projects through the shimmering silver frame. Even today, pilgrims have mixed feelings about this unique image. Sometimes they see the Saint’s face as very wild and sometimes very calm and familiar, believing that in this way the Saint is trying to convey various messages to them. According to tradition, all of the monks at this monastery were massacred during a Saracen raid. The only survivor was a young novice, Gabriel, who was hiding on the roof and saw the roof tiles miraculously turned into a stormy sea and Archangel Michael wielding his sword against the attackers and fighting them off. While the vision was still fresh in his memory, the novice made an icon of the saint using the soil and the blood of the fallen monks. 

Images by Polina Paraskevopoulou ©

Kafeneion Ermis, One of the Oldest Cafes in Greece 

Kafeneion Ermis in Mytilini is one of the most historic and oldest cafes in Greece- with the antique décor and authentic vibe reflecting the traditional living history of the entire space. 

Having first opened its doors in 1922 in Ali Agats (nowadays known as Aliağa) in Asia Minor, by the Spanoudakis family – during the Great Smyrna Catastrophe they took Turkish coffee from the bank as an exchangeable commodity and moved to Mytilini, where they opened Kafeneion Ermis. It quickly became a place that was visited by working-class people as well as great local, political figures of the time and artists including Theofilos and Stratis Myrivilis.

Today, a fourth generation of the Spanoudakis family has taken over the business, with Eirini Laskari (along with her mum Kyveli) returning to the island to continue her grandparent’s legacy. 

We had the chance to chat with Eirini about Kafeneion Ermis and her love of keeping her family’s traditions alive. 

How do you feel having taken over such a historic café?  

I feel particularly lucky that this historic place landed in our hands. It is very moving to think that where I spend most of my day, generations back have, respectively, spent their days too. I can sense their existence in every detail and corner of the Kafeneion. The old floor with tiles that are well over 100 years old, the ceiling with the antique air ducts – everything inside this space reminds us of the past and instantly transfers visitors into another century! However, like any other business on the island, it takes lots of sacrifices and commitment to keep it going. 

Describe a typical workday for you

I start work at around 9 a.m., which is much better than the 4 a.m. that I was used to a few years back. First on our list is to order all the ingredients we need, and then we start to prepare the appetizers. In the morning we serve freshly baked Greek coffee, teas, homemade lemonade and spoon sweets. During lunchtime, we serve a range of dishes, ouzo and wine. In the afternoon some coffee and then more appetizers and ouzo during the evening.

What are your favourite appetizers on the menu?

All the meze recipes are from old Asia Minor, and they have been handed down to us from our grandmothers. Visitors must try the Smyrna meatballs, wine-braised octopus, cuttlefish with vinegar, giuslemedes (traditional cheese pies), zucchini flowers stuffed with rice or cheese, sougania (local onion dumplings), and last but not least the white beans and fava from peas – which may sound simple, but they are delicately prepared. Another hit is the imam bayildi with eggplants and the wine-braised spleen, which is one of my Grandfather’s recipes.

Do you still have well-known people visiting? 

Over the years, we have hosted numerous cooking and travel shows from Greece and abroad. We have visitors from the entertainment world, artists, and political figures, who are either on holiday or on a business trip and come in to see us. It is a very famous café, mentioned throughout itineraries and travel books to Mytilini – not only because of its historic importance but also because our menu is truly unique and delicious.

Tell us about the products and ingredients used in your dishes. 

Most of the ingredients we use in our kitchen are locally sourced. Our focus is on products that come from the island of Lesvos and the Aegean Sea, however, if there is a certain ingredient that we cannot find on the island then we source it from other parts of Greece. We strictly follow “seasonality”, and this is what gives variety and freshness to our dishes. “Everything in its time,” as Greeks say! That is why Lesvos must be seen and tasted, throughout all seasons of the year.

What other places would you highly recommend when visiting Lesvos? 

It’s a big island and you will most certainly need a car to explore and see it all. The first city a visitor meets upon arriving on the island is Mytilini. Visit the famous 6th-century castle, perched on a steep hill – as it offers the best views of the city and harbour. Spend some time at the aristocratic Kioski neighbourhood located just below the castle, go for a stroll around the new and old port to admire the 40m tall dome of Agios Therapontos church and have a wander around the historic refugee neighbourhood of Epano Skala. Then, there is the Carsi Hamam, the Yeni Djami and Valide Mosque, the Ancient Theatre and the various archaeological sites that are scattered around the city. Other must-see places are the village of Petra- known for the church of Panagia Glikofilousa, the stone-built village of Molyvos with the magnificent castle, the healing springs of Eftalou, Sikaminia, Plomari, the Castle of Agioi Theodoroi (also known as Ovriokastro) on the peninsula of ancient Antissa and Sigri Park where you can see the Petrified Forest of Lesvos.

A: 2 Kornarou Street, Epano Skala, Mytilini

All you need to know about Ouzo, Greece’s Most Famous Spirit  

Combining Mediterranean herbs with a traditional process- dating back thousands of years- Ouzo is by far Greece’s most famous spirit. Exclusively produced in Greece, once you try it and consume it the right way, you will understand why it’s a major part of the Greek lifestyle!

Colour: Clear spirit, which becomes opaque when water is added.

Region: Ouzo is a PDO product and can only be produced in Greece. Although it is made in many regions, the most popular brands are based on the island of Lesvos. The latest figures show there are over 300 Ouzo producers in Greece and half of those are located in Lesvos.

Made from: Grapes and anise.

How it’s made: The difference between Ouzo and other aniseed-flavoured spirits is the way it is produced. To make Ouzo, the aromas are naturally created by distilling the seeds together with water and alcoholic solution.

Insights Greece - All you need to know about Ouzo, Greece’s Most Famous Spirit  

ABV (Alcohol by Volume): Minimum 37.5 % ABV and normally at 40% ABV.

Fact: Over 65% of Ouzo production is exported.

Other flavours used: Apart from aniseed, other flavourings include mastic, cinnamon, fennel, star anise, cardamom, coriander, cloves and mint.

Most popular Ouzo brands: Ouzo 12, Metaxa, Plomari, MINI Mytilinis, Pilavas, Barbayannis.

Taste: Ouzo is a particularly strong drink and not for the faint-hearted. It’s also an acquired taste and has a lovely flavour when sipped slowly and accompanied by the right food.

Best pairings: It can be best enjoyed with salty, savoury, and spicy mezze (appetizers). You will find on the islands locals prefer to drink their Ouzo with seafood, such as anchovies, mackerel, sardines, fried calamari and grilled octopus, whereas on the mainland they will enjoy a glass of Ouzo with loukaniko (Greek sausages), homemade pickles and local cheese. The classic way is to serve it with bread, olives, cheese, tomatoes and cucumber.

How to serve Ouzo: It’s best served with water, rather than straight up. The perfect ratio is one part Ouzo and two parts water, which gives it the right texture and enhances its aromas.

Top tip: Don’t put ice cubes in your Ouzo, it alters the taste. The correct way to drink Ouzo is to mix it with very cold water.

Don’t forget: Ouzo is not a drink to be heavily consumed, it is meant to be sipped slowly and in moderation. With the right mezze, Ouzo can be an amazing experience that will help conjure up fond memories of the Aegean sun, sea, and Greek life!

*All images by IN+SIGHTS GREECE © (Copyright)