Housed in a 1950s building, Maiami, a cool new concept store – that’s “part painting studio, part brasserie, and part boutique” recently opened its doors in Kum Kapi, at the east end of the picturesque port of Chania. 

The brainchild of artist and ceramist Alexandra Manousakis, a talented Greek American who remodels her personal experiences into colourful abstract and ceramic art, Maiama is Manousakis’ latest project – allowing the artist to combine her love of art, design, food and wine- all under the one roof. 

From the bright entrance to the vibrant paintings on the walls, the bright blue chairs, and the striking emerald green fireplace- Manousakis carefully designed each element to inspire dialogue and other creative projects. 

As the name suggests, there is a hint of American influence in both the design and food/ drinks menu, which reflects Manousakis’ personal life and taste. The Miami/Greek island vibe creates a modern yet authentic feel that’s both warm and cozy for guests who are invited to share in Manousakis’ world.  

Stand-out starters include Salad Shirazi- finely diced tomatoes and cucumbers in a spicy lemon dressing with Mizithra goat cheese, and a Spinach + Artichoke Dip served with pita chips. 

Signature dishes include the Steak Fritters- filet mignon served with French fries and pepper sauce, Afshin chicken -sautéed chicken with seared broccoli and Persian rice, and the Mama Sharma shrimp with turmeric, mustard seed and onion. 

For dessert there is a warm chocolate chip cookies and milk combo, or a New York-style cheesecake; while the wines are all exclusively chosen from Manousakis estates (located nearby) and feature a Syrah, Assyrtiko and Mourvèdre. And for those seeking a cocktail- check out the Maiami with Mastiha liqueur and mandarin soda, or the Molavi- a classic margarita with Vodka and hints of cucumber. 

A: Akti Miaouli and 11 Mesolongiou, Chania 

Open: Thursday to Monday 5 pm to 12 am (closed Tuesdays & Wednesdays)

Images Courtesy of Maiami