Tiganites are Greek mini pancakes that are ideal for brunch or as an afternoon snack! With just a few simple ingredients you can whip these together and serve them drizzled with honey, walnuts, sugar or marmalade. If you prefer a savoury version we recommend crumbling some Feta with oregano on top!
-2.5 x cups all purpose flour
-1/2 x lemon (juiced)
– 2 x cups water
-1 x egg
-1/2 x teaspoon salt
-olive oil for frying
-Pour flour, lemon juice, egg, water and salt into a large bowl and whisk together all ingredients until well combined and batter is smooth.
-Cover with cling wrap and allow to set for 15 minutes or until bubbles form.
-Heat a non-stick skillet over medium heat and pour enough oil to cover base of pan.
-Using a tablespoon, spoon 1-2 tablespoons of the batter into hot oil. Allow space between each piece and fry in batches about five at a time.
-Place on paper towel to allow oil to absorb and repeat until you have used all batter.
-Serve warm with topping of your choice.
Recipe and Image by IN+SIGHTS GREECE © (Copyright)