Sani Gourmet Festival, the internationally recognised gastronomic event of Sani Resort in Halkidiki, returns in 2022 for its 15th anniversary.

And this year, the fine-dining institution is celebrating the “Contemporary Greek Culinary Scene”, with nine of Greece’s leading chefs combining international influences and their own personal flair into well-known, authentic dishes that will be served to guests for what is set to be a memorable experience. 

The Sani Gourmet Festival, which has been a successful event year in and year out, entices visitors from all over the world. This year it will take place from May 20 to 24, with five days of gourmet-related workshops, including; wine tastings, presentations and cooking demonstrations.

“Now in its fifteenth year, we’re proud to be celebrating the Greek culinary scene and welcoming Greece’s distinguished chefs from the 20th until the 24th of May at our acclaimed haute cuisine celebration, Sani Gourmet. Globally recognised for bringing together exciting, new chefs and already established culinary heavyweights, each chef will create a unique degustation menu paired with exceptional wines,” announced Sani Resort. 

The A-list contemporary Greek chefs who will create degustation menus – inspired by their signature dishes and perfectly paired with Greek and International wine labels are- Sotiris Evaggelou, executive chef at Salonica; Liza Kermanidou, talented pastry chef from Pantechnicon / Café Kitsuné; Adam Kontovas, head chef at Kobra; Gikas Xenakis, head chef at Aleria ; Vasilis Mouratidis, executive chef of Squirrel & Andromeda; Dimitris Pamporis, executive chef at Treehouse / Bubo; Giorgos Papazacharias & Thanos Feskos, head chefs at Delta Restaurant; Manolis Papoutsakis, founder and chef at Haroupi / Ten Tables; and Alexandros Tsiotinis, executive chef and owner of CTC. 

To find out more details head to Sani Gourmet 2022

A: Sani Resort, Kassandra Peninsula, Halkidiki