Thessaloniki’s iconic ‘Olympos Naoussa’ restaurant- internationally known as one of Greece’s best eateries of the 1960’s- has received a glamorous makeover and is finally set to reopen its famous doors after 30 years.
Set in a prime seafront location in the centre of the city, just 150 metres from Aristotelous Square, the restaurant is now part of a new stunning boutique hotel that is having its grand opening in January 2022.
The highly-anticipated renovation of Olympus Naoussa is a huge celebration for Greece’s co-capital, which is also known as the country’s centre of gastronomy.
Featuring large windows that allow guests to enjoy the stunning sea views- the art deco inspired restaurant boasts an open kitchen, patterned floor tiles, chic lighting and pops of greenery that blend in beautifully with the earthy brown tones that dominate the open space.
The new Olympos Naoussa will introduce unique dishes highlighting both Greek and international gastronomy; redefining local flavours, aromas and traditional recipes in the most exciting ways.
“The local Thessaloniki cuisine will be presented as never before, introducing its cosmopolitan mosaic of flavours to locals and travellers. After all, Greek products deserve to be centre stage. Here they will be able to taste a world of unique gastronomy and step into a timeless legend where the menu truly showcases real, creative, incredible food,” says management.
Behind the new menu and leading the kitchen floor will be award-winning top chef, Dimitris Tasioulas, Chef Ambassador of Thessaloniki and chef at Thria, which the Sunday Times named “gourmet destination” in 2019.
Famous for his deep roots in the city’s multicultural cuisine and gastronomic past and present, Dimitris’ previous works of art at Sebriko attracted the New York Times, which recommended his extraordinary plates and unique recipes.
“As the Executive Chef, Dimitris will define his exclusive concepts of naturalness in a rich dining experience. He will bring back the success of the mythical restaurant and continue its legacy with new emblematic tastes and gastronomic forms,” adds management.
Along with fine dining, guests will also be able to enjoy pre or after dinner drinks at ON Tiger Loop, where award-winning bartender Achilleas Plakidas and other talented bar staff will be mixing handcrafted cocktails made with unique ingredients.
“Here you will be able to unwind the senses glass after glass, sipping inspirational cocktails infused with secret ingredients in a totally majestic atmosphere with 80s and 90s music, interaction and a lively vibe that will make you want to return,” concludes management.
A: Leoforos Nikis 5, Thessaloniki
