L’Albero is a great new restaurant in downtown Thessaloniki, offering a gourmet menu filled with fresh quality ingredients, authentic flavours, and reasonable prices.
With a refined-yet-traditional feel, the decor at L’Albero is warm, with earthy tones. And the charming courtyard with pops of greenery is ever-so-inviting.
The small menu boasts a great collection of authentic dishes including the roasted sweet potato with a tarmac of black-eyed peas and a handmade country sausage with mustard seed. For starters, you can also choose from potatoes fried in smoked pancetta, Burrata with tomatoes and basil, as well as fava with Guanciale and caramelised onions. For a hint of Italian influence check out the light pasta with mussels or the fresh handmade Gnocchi with sage cream and beef cheeks.
For a unique culinary experience, order from the special cuts meat selection- such as the bottom sirloin, rump cap Picanha, butchers steak, and tri-tip- all from premium beef that is cooked at the table right in front of you on special cast iron pans.
Everything you taste at L’Albero is made with the finest ingredients, using the freshest and most seasonal produce that is carefully selected from local producers.
And we suggest you also take a look at the dessert menu (the pavlova is a stand-out) and the wonderfully curated wine list, which compliments the menu.
A: Filippou 17, Thessaloniki
