There was a time when heading to Mykonos was all about the party scene (hello 90s!) but nowadays making sure you’ve booked a table at one of the hottest restaurants in town is just as impressive!
So, if you’re heading to this glamorous Cycladic isle and looking for inspiration, we’ve rounded up the best new restaurants in Mykonos to have on your radar!
Apanemi
Explore a world of flavours with renowned chefs Jerome Serres and Yannis Baxevanis at this new fine dining restaurant located at the designer hotel Theoxenia, which offers both an inviting degustation menu (including a vegan haute cuisine option) and signature dishes (all made using locally sourced ingredients) such as crispy cockerel breast with walnuts, or blue crab in a vinaigrette of citrus fruit. Tip: be here in time for sunset to enjoy the stunning views!
A: Mykonos Theoxenia Hotel, Kato Mili
Phoebus
This new farm-to-table eatery handpicks the freshest ingredients, grown locally and sustainably. From dry-aged fish to delicate salads, Phoebus’ chefs have created a minimal but impressive menu that includes yellowfin tuna tartare with an egg-lemon sauce, and a pumpkin risotto with grilled shrimp, zucchini tartare, fresh herbs and orange fillet. Tip: pair your fish with one of the locally produced white wines on the menu!
A: Goumenio Square, Mykonos Town
Nolan Mykonos
Award-winning Greek-Asian fusion restaurant Nolan (from the centre of Athens) sailed over to the Greek islands in 2023, with the team promising to set up shop once again this season at a beautiful courtyard in Mykonos’s Chora. Featuring a unique menu of gourmet-style comfort food, guests can enjoy dishes such as steamed buns with pork shoulder, or noodles with smoked salmon and tahini. Tip: try the signature Nolan Espresso Martini, featuring tsipouro infused with espresso beans and caramelized yogurt!
A: Kalogera 25, Chora
Cantine du Faubourg
Overlooking stunning Ornos Beach, Cantine du Faubourg, a well-known Parisian restaurant has added Mykonos to its list of locations! Guests are invited to kick back and enjoy the spectacular sunset, dining and DJ sets. From grilled langoustine, lobster pasta and yellowfin tuna ceviche to classic cocktails including the Paloma, Luxury Spritz and Pêche et Poire Iced Tea- just take a seat at the bar from late afternoon and spend the entire night on the open-terrace soaking in the elegant atmosphere. Tip: leave room for their luscious profiteroles!
A: Ornos Bay, Mykonos
Bagatelle Mykonos
Located in the main town, Bagatelle offers guests a French-Mediterranean dining experience reminiscent of the French Riviera, thanks to its chic decor and glamorous vibe. From drinks to dinner and dancing (after the sun goes down) – here you can indulge in blue lobster pasta, crispy codfish fritters with arrabbiata sauce, or a red Mediterranean gamberoni battuta. Tip: ask to try the special strawberry pizzetta!
A: Windmills Area, Mykonos Town
La Maison de Katrin
French flavours are having a moment in Mykonos! And French-Greek restaurant Katrin, having first opened its doors in 1971 (and becoming a favourite amongst celebrities) decided it was time to relocate to the classic Carbonaki Hotel (renamed 23 Hotel) in Mykonos town. With a revamped menu to go with its new location, guests can either sit inside or choose the lovely garden to enjoy dishes including beef fillet in langoustine sauce or chateaubriand with French fries. Tip: the dessert menu includes Tarte Tatin and Chocolate Mousse with Grand Marnier (we’re just saying!)
A: 23 Hotel, Panachrantou 23, Mykonos Town
Featured Image Courtesy of Cantine du Faubourg
