Whether you like your scoops creamy, salty, in a cup or cone, we’ve rounded up the best gelato spots in the heart of Athens just for you.
Sure, a classic Kri Kri from the periptero (kiosk) will always have a nostalgic grip on our hearts (as it should), but Athens’ new generation of gelato artisans are scooping up creations that are as inventive as they are irresistible- raising the bar on our frozen cravings to delicious new heights.
So, whether you’re a purist or a pistachio-swirled adventurer, we’ve curated the ultimate guide to the best spots in the city. The only challenge? Deciding where to start!
Le Greche
If you’re serious about your gelato, Le Greche is non-negotiable. This artisan spot crafts small-batch gelato using top-tier ingredients sourced from both Greece and Italy, with a strong focus on seasonal fruit and premium chocolate. The result? Rich, velvety scoops that could easily convince you you’ve been transported to a Roman backstreet. Standouts include the mascarpone with figs, classic tiramisu, and luscious amarena cherry- each one an ode to traditional Italian technique with a distinctly local touch.
A: Mitropoleos 16, Athens
Solo Gelato
A standout in Athens’ gelato scene, Solo Gelato is known for its artisanal, award-winning creations that celebrate authentic Italian flavours with Greek flair. Think rich local pistachios, silky gianduja chocolate made with Piemonte hazelnuts, and creamy caramel. It’s not just the gelato that draws crowds- locals swear by their Sicilian cannoli, freshly filled with velvety ricotta, making Solo Gelato a must-visit destination for both classic and adventurous palates.
A: Arxelaou, Athens
Kokkion
Just steps from Monastiraki, Kokkion serves up a vibrant selection of gelatos and sorbets made from fresh, local ingredients. Whether you prefer it in a cone or a cup, the mandarin sorbet with a hint of ginger and the mascarpone gelato-crafted from a unique recipe featuring molasses and bergamot orange- are both must-tries. Chocolate lovers won’t be disappointed either, as Kokkion uses Weiss artisanal French chocolate, making every cocoa-infused scoop a foolproof delight. Don’t miss the pistachio with cinnamon, a perfectly balanced flavour that captures the spirit of Athens in every bite.
A: Protogenous 2, Syntagma
Dolce Far Niente
Tucked away beneath the Acropolis in Koukaki, Dolce Far Niente is a charming gelato haven that also brings a touch of Italy to Athens. This cozy spot offers a delightful array of handmade gelato and sorbet, featuring flavours like fig (yes, our fave summer ingredient), pistachio, and apple pie with caramel pieces. The gelato is crafted with fresh, local ingredients, delivering a taste that transports you straight to the Greek islands. Beyond the frozen treats, Dolce Far Niente also serves wine, making it a perfect place to unwind after exploring the historic surroundings. Tip: If you spot tulumba (a Greek-style churro) on the menu, don’t miss the chance to add it as a topping.
A: Tsami Karatasou 26, Athens
Maraboo
Maraboo is all about traditional Italian-style gelato made with care, creativity, and top-quality ingredients. Using fresh cow’s milk from small farms in Volos and occasionally experimenting with goat’s milk- the team here handcrafts a daily-changing lineup of flavours that follow the seasons. From punchy fruit-forward scoops like pomegranate, mango, and citrusy orange-lime-mastiha sorbet, to indulgent classics like pure chocolate, salted caramel, and almond fresh, every option is thoughtfully made. Milk-based or water-based (hello, vibrant sorbets), Maraboo’s gelato is a celebration of purity, simplicity, and flavour done right.
A: Archelaou 17, Athens
Toula’s
A true original, Toula’s has been serving small-batch, handmade ice cream using the same traditional recipes since the 1920s, and it shows. The standout here? A surprising yet beloved mustard-flavoured ice cream made with whole almonds, caramel, honey, and sheep’s milk. Earthy, nutty, and anything but ordinary, it’s a flavour that locals rave about. Alongside it, you’ll find a tight, rotating selection of classic scoops like chocolate and vanilla, all prepared fresh daily in limited quantities. Once they’re gone, they’re gone- so go early, and don’t skip the house-patented mustard or mastiha flavours if you’re after something memorable.
A: 41 Eftihidou, Pangrati
Epik
This gelateria takes Greek gelato to the next level, making each scoop fresh daily with high-quality local ingredients, traditional techniques, and a dose of creative flair. Every flavour at Epik is a tribute to Greece’s rich culinary landscape- think wild fig spoon sweet from Ikaria paired with creamy katiki cheese from Domokos, or velvety chocolate fondant made with iconic ION chocolate. The milk comes from the Timios Stavros monastery, and even the nuts are locally sourced.
A: Dorileou 2, Athens
Django
At Django, gelato is treated as a living craft- not a fixed formula. Working solely with raw, non-industrial ingredients, the team embraces nature’s daily variations, whether it’s the richness of the milk or the sweetness of the fruit. The result? No two days, or scoops, are ever quite the same. Made fresh daily in an open kitchen without preservatives, Django’s gelato is all about precision and purity. Signature flavours include Fior di Latte, slow-cooked to a creamy perfection; bold smoked hazelnut with a savoury edge; and a deep, velvety chocolate that speaks for itself.
A: Veikou 15, Koukaki
Kasata Gelateria
A recent addition to the Athenian gelato scene, Kasata Gelateria in Thissio is already turning heads with its ultra-creamy, flavour-packed offerings. Here, indulgence takes many forms- whether it’s a scoop of zesty lemon sorbet, dark chocolate with a splash of rum, or their signature cassata Siciliana. They also serve up fluffy waffles and decadent pairings like Belgian chocolate or Nutella in a cup or cone. With a playful menu and rich textures across the board, Kasata is a sweet stop worth making during a stroll through the city.
A: Apostolou Pavlou 41, Thissio
Main image by Epik
