We’ve rounded up the best seafood restaurants in Athens – from Piraeus to Downtown. 

It’s no surprise that the capital does seafood exceptionally well. With world-class produce and a deep-rooted Mediterranean food culture, the city offers everything from elegant sea-to-table restaurants to refined modern tavernas that champion the day’s catch. Whether you’re dining seaside on the Athens Riviera or tucked into a laneway in the city centre, you’re truly spoilt for choice.

But with so many standout spots, knowing where to begin- be it freshly shucked oysters, perfectly grilled prawns, or a fillet of sustainably caught fish- can be a daunting prospect. So, we’ve cast the net wide and reeled in the best seafood restaurants in Athens to make your decision a little easier.

Papaioannou

Set on the edge of Piraeus’ charming Mikrolimano harbour, Papaioannou is a landmark seafood destination known for its purist approach to fish and its deep connection to the sea. Originally tucked into the backstreets of this historic fishing port in the early 1990s, the restaurant is now on the main strip of Mikrolimano and offers a refined maritime setting and uninterrupted views. Chef Giorgos Papaioannou, one of Greece’s most respected seafood figures, champions seasonality and simplicity, sourcing the freshest catch daily from trusted fishermen and farmers. Dishes like grilled gambari, raw cockles, crisp mullet fillets, and crayfish stewed with spinach are executed with precision. 

A: Akti Koumoundourou 42, Pireaus

Varoulko Seaside

Also nestled right on the water at Mikrolimano Marina in Piraeus, Varoulko Seaside is a refined seafood destination led by Michelin-awarded chef Lefteris Lazarou, perfect for special occasions or a sophisticated date night. With panoramic marina views, the restaurant offers a light, fresh lunch menu alongside a more adventurous, creative dinner selection. Highlights include the cuttlefish ink soup with asparagus and crab, delicate dolmades filled with shrimp and crayfish drizzled in turmeric sauce. Seafood lovers will also appreciate beautifully crafted pasta dishes such as grouper with minced shrimp and baked cherry tomatoes, and the seasonally inspired fresh fish preparations, like sea bream with creamed celery root, chorizo, and chocolate-infused olive oil, all celebrating the best of the Aegean’s bounty with elegance and flair.

A: Akti Koumoundourou 54, Piraeus

Pelagos 

Overlooking a stunning cove at the Four Seasons Astir Palace, Pelagos, named after the Greek word for “ocean”, offers breathtaking views of the Aegean alongside a coveted MICHELIN star. Chef Luca Piscazzi’s menu is a captivating Mediterranean odyssey, inspired by the ever-changing sea and crafted from close collaborations with dedicated farmers and producers across the region. Every dish reflects meticulous attention to seasonal, local ingredients, paired seamlessly with a curated selection of Mediterranean wines and Martini-inspired cocktails. The interiors are soft and romantic, while intimate outdoor corners overlook the Athenian Riviera, creating an unforgettable dining experience.

A: Apollonos 40, Vouliagmeni

Iodio

Located in the heart of Kolonaki, Iodio effortlessly blends traditional Greek seafood with modern fine-dining techniques, reflecting the talented team of chefs’ refined expertise. The space is cosmopolitan and chic, with light mosaic floors, marble-topped tables, leather sofas, and walls adorned with sea-inspired artwork, extending to a lush, inviting patio. The menu showcases fresh, seasonal ingredients, offering dishes like oysters straight from the sea, velvety cod soup, fresh tuna with a hint of jalapeño, and grilled octopus dressed in chimichurri- familiar flavours reimagined with creative, elegant twists that celebrate Greece’s culinary heritage.

A: Loukianou 36, Athens 

Cookovaya

At Cookoovaya, respect for ingredients, seasonality, and warm hospitality are paramount. Chef Periklis Koskinas, born and raised in Corfu, draws inspiration from his personal journey, memories, and a deep connection to place, crafting dishes that embody simplicity and creative restraint. Collaborating closely with independent, select producers, he sources the finest offerings of land and sea, using techniques that highlight rather than overshadow natural flavours. The result is a daring, yet understated menu where less truly becomes more.

A: Chatzigianni Mexi 2a, Athens 

Merceri

Located in the heart of Thissio, just steps from Athens’ iconic cultural landmarks, Merceri is an elegant fine-dining bistro recognised for its impeccable cuisine and refined atmosphere. The small, open kitchen buzzes with precision and camaraderie, as chefs (two longtime friends) collaborate seamlessly, bringing lifelong passion for seafood to every dish. The menu showcases the very best of the sea, from freshly caught John Dory, shrimp, scallops, and lobster to select rarities, all chosen with unwavering commitment to quality. At Merceri, simplicity is key, allowing the natural flavours of exceptional ingredients to take centre stage in thoughtfully crafted, straightforward recipes.

A:  Iraklidon 21, Athens 

Ithaki

Perched in Vouliagmeni (and a favourite among visiting A-listers) Ithaki offers an exquisite dining experience framed by magical sunsets and breathtaking sea views. The menu is a harmonious fusion of Mediterranean and Asian influences, celebrating the freshest seasonal ingredients and masterful technique. Highlights include signature dishes like lobster ravioli in saffron sauce and miso-marinated Black Cod, showcasing the chef’s innovative approach balanced by deep respect for tradition. Whether you opt for the Japanese-inspired selections or Mediterranean classics, every dish captures the vibrant bounty of the Aegean with precision and flair.

A: Apollonos 28, Vouliagmeni 

Sardelaki Me Thea

Also set above the sparkling bay of Vouliagmeni, Sardelaki me Thea is a laid-back yet polished seafood meze spot with front-row views of the Athenian Riviera. As you settle in, a tray of small starters is brought to your table- marinated anchovies, octopus salad, stuffed peppers and more- with each one more tempting than the next. The menu leans into classic Greek flavours with dishes like grilled scorpion fish, fried calamari, and mussels saganaki.  

A:  Leof. Poseidonos 18, Vouliagmeni 

Milos Restaurant 

Located in the heart of Athens at Xenodoxeio Milos, uncompromising respect for ingredients defines the dining experience. Under the guidance of Chef Costas Spiliadis, the kitchen selects only the finest fresh produce sourced from carefully chosen farmers and fishermen. Each dish is crafted with minimal interference, allowing the natural flavours to shine through with purity and precision. Celebrated worldwide for its refined take on Mediterranean seafood, Milos invites guests to rediscover familiar classics elevated to new heights. 

A: 3-5 Kolokotroni Street, Athens 

Main image by Papaioannou