As summer comes to an end, Greece’s countryside comes to life, with olive groves and vineyards appearing in full flourish.
And for those wishing to experience the beautiful Autumn season first-hand through a unique culinary journey, Amanzoe, Greece’s most luxurious resort, has introduced a new pop-up restaurant series with acclaimed guest chefs serving exclusive menus based on the heritage of Greek cuisine created with fresh produce from Argolida and the Peloponnese.
Hosting acclaimed guest chefs, who have shaped Greek gastronomy; Amanzoe’s next event will take place on Saturday, October 16th, 2021, with leading chef Dimitrios Dimitriadis taking over in the kitchen and presenting his guests with a progressive, creative and unique menu based on the heritage of Greek cuisine.
Dimitrios and his team will mix traditional and modern techniques, discussing the conception of each dish with their guests for an interactive experience.
One of the most renowned chefs in Greece, Dimitrios was born and raised in Larissa, where his career choice and passion for food were heavily influenced by his grandparents who were farmers. After finishing school, he began training at the Hotel Management & Culinary School of Rhodes and has since worked as Head Chef in numerous Michelin-starred restaurants across the globe.
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Renowned chef Dimitrios Dimitriadis
Dimitris now works as Head Chef at Artisanal in Athens, a modern garden restaurant characterised by its distinct Mediterranean style with clear references to modern Greek cuisine. Bringing his expertise to Amanzoe, the evening’s menu will showcase techniques from across the continent with a stylish and contemporary feel.
Guests can choose to accompany each dish with Greek wine while enjoying the elegant atmosphere of the library setting.
About Amanzoe
Set in a land of classical ruins, azure seas and olive groves on the coast of the Peloponnese, Amanzoe, one of Greece’s most luxurious resorts embraces the architecture and soul of ancient Greece and is ideally placed for exploring the region’s rich culture, cuisine, and natural attractions. The aromatic scent of lavender and rosemary unfolds with the heat of the day and spectacular views stretch across a vast expanse of Aegean.
For more details head to aman
A: Kranidi 213 00, Greece