Distinguished Greek chef Niko Koulousias, who descends from Neapoli in Kozani, has been working with leading restaurants in England selected by the Royal family and in 2018, he was chosen among dozens of other top chefs to prepare the menu for the wedding of Prince Harry and Meghan Markle; this year Niko also created dishes for the Queen’s 70 Year Jubilee celebrations.
By Julia Vagiani
Since he was a child, Niko knew that cooking would be his life choice. In an interview, he said “Instead of playing football or any other games with children from my neighborhood, I was at my uncle’s vegetable garden. I enjoyed watching how vegetables grow and smell.”
By sixteen, when he could finally follow his dream, Niko enrolled in a culinary school. He holds a diploma and degree in culinary arts from New England Culinary Art Institute as well as a Culinary Master’s degree from Claude Dornier-Schule Friedrichshafen. He also holds other professional certificates in culinary Arts and business facilitation with vast experience in the hospitality industry; especially all over the world.
Niko is a globetrotter chef who is also usually referred to as “Future Nokia” by his peers, based on the trait of connecting people and entities together all over the globe for business and other professional purposes. He is phenomenal in bringing like-minded individuals together to work out potentially viable plans for regular business, he is also a Business Representative Partner in charge of Europe’s operation.
Another great achievement of Niko was when he played an instrumental role in the building and growth of the Ghana Chef association as a professional chef in Ghana. His skills of influence have taken him to the corridors of power for numerous governments in the world and he has previously cooked for several world-famous personalities.
Niko has an enviable approach to marketing and presentation of products to prospective clients from a European perspective, which most of the time ends up in business relationships. One of these classical traits was demonstrated through his achievement of linking Ducasse Education of Paris to establish a culinary art school in Lebanon and being one of the numerous chefs that did the catering for Harry and Meghan’s royal wedding in England, because of his cooperation with one of the shops that were in the “Crown List”, which is a list of suppliers chosen by the palace. That event, lead to winning Queen Elizabeth’s trust and the recent taking over the coordination and organisation of the Queen’s 70th Jubilee celebration, and for the second time, he left his gastronomic “seal” in the palace.
In 2007, Niko was named “Best Chef in Northern Greece” and has since received several awards for his rich cooking with spices, truffle, Kozani’s saffron and honey, ingredients based on the Greek cuisine. He dearly loves Greece and wears the Greek flag on his chef’s clothes. “The Greek flag means a lot to me. I want to show our flag, to talk about our culture, our lifestyle, and our history. Naturally, I get strength when I can wear it on me, I feel proud to be Greek”.
His latest plan is to choose geographical spots and restaurants across Greece and other regions, who wish to host the chef’s vision. Niko’s desire is to offer a unique experience by inviting everyone on a journey of sensory education in the “origin of taste” that was born to offer a simple but fundamental approach to gastronomy, for culinary enthusiasts.