Not your average bar, Grasshoppers near the centre of Athens is a place where all the details have been seen to, and the cocktails are no exception.
By Gina Lionatos
The low down… Grasshoppers is a striking contrast to the all-day cafe across the road (incidentally under the same ownership) in the neighbourhood of Neos Kosmos. Here you’ll find an intriguing space, a thought-provoking cocktail menu designed by mixologist Nikos Sotiropoulos, and a focus on seriously good bar food. Just a stone’s throw away from the Onassis Stegi Cultural Centre, Grasshoppers opened its doors in May 2022 and is already a favourite among Athenians who take their drinks seriously.
Décor/ Ambience: There is something decidedly grown-up about Grasshoppers, despite the associations of youth and inexperience that the name conjures. The use of the signature dark blue hue throughout the space, textural touch points (from the walls to the menus) and sleek interiors make Grasshoppers a bar that could easily be found in Manhattan’s Lower East Side.
Something to drink: The cocktails have been named after the types of couples you might find at a bar (see: Flying Lovers, Fervid, Unbearable). The Vulnerable is a delightful concoction of dry gin, chamomile, peach, almond, citrus and fresh herbs.
Menu: The menu offers classic cold dishes like beef tartare and salmon gravlax as well as sandwiches and cheese plates. All are made to order and prepared next to the bar.
Order my fave dish: The Vitello Tonnato boasts delicately sliced veal, dressed in lemon sauce with tuna, mayonnaise, mustard leaves, smoked eel and capers.
Price range: Bar food ranges from 6-9 € and a cocktail will set you back 10 €.
Perfect for: A night of sipping, chatting and mingling with friends. A great date night option.
Location: Eurudamantos 6, Athens
Opening hours/days: Closed Mondays, Open from 6pm-2am Tuesday-Sunday.