Set on beautiful Exo Gialos Beach in Santorini, Yalos is an unforgettable gastronomic experience that…
Food & Drinks
Kolokythakia tiganita (zucchini chips) are a simple and delicious starter, side, or even as a…
Located in the heart of ‘the chora’, and open since 1978, this three-storey traditional Italian…
Greeks worldwide celebrate the 25th of March as a double holiday- marking both a historical…
With a crisp homemade filo and caramelized apple filling, our delicious version of apple strudel…
Tiropsomo is a soft and airy homemade bread filled with creamy Feta cheese. Perfect as…
With so many amazing rooftop bars and terraces around the city- serving elegant cocktails and…
If you want to learn more about the Mykonian food culture and embark on a…
Marianna Devetzoglou is an Olive Oil Sommelier and the founder of OLEOSOPHIA, a family business…
Green beans and potatoes, braised in a fresh tomato and extra virgin olive oil sauce…