The Effortless Joy of Electric Cycling Through the Capital

Solebike Tours organize electric bicycle excursions throughout the day – and year – and you don’t need to be super-fit to enjoy them!

Ah, la luna, la luna…the night that I sped under the spell of the moon. In Athens, the August full moon is the one night of the year when the city’s ancient sites are open to the public after sundown. I hopped on my Solebike electric bike and off we travelled through the city’s most beautiful spots, in the silvery light of the moon.

Easy, Breezy, Fascinating!

Insights Greece - The Effortless Joy of Electric Cycling Through the Capital

Solebike, created by cycling-enthusiasts/tourism experts Costas and Sofia has been successfully running city tours for people of every age (baby and child seats are both available and safe) for several years now. Daytime tours include wearing an earpiece through which you can follow a fascinating guided tour by Costas, Sophia, or Dimitra as you cycle. Electric bicycles are so easy to ride, all you need to do is pedal a little and zoom! Off you go, whether you’re on flat ground or up-hills. As for downhills – and believe me, we had some steep ones on my night trip – just gripping both brakes gently assures a smooth, easy experience.

The greatest thing about electric bicycle tours such as the ones so skillfully organized by Solebike is that regardless of traffic – by cars or people – you can easily and speedily navigate through the city. Vastly appealing to both foreign visitors and Greeks (indeed on my tour is was an all-Greek group), the tours are fun and always have something interesting to teach. Except for stopping at various points of interest, you get to observe life, architecture, nature, and often unknown side streets or other areas you wouldn’t normally walk through in the city.

The Moonlight Tour

Insights Greece - The Effortless Joy of Electric Cycling Through the Capital

On my tour, we started at the dinky Solebike Tours HQ in Makriyanni, near the Acropolis Metro station, where we registered and were offered complimentary water, helmet, and instructions. The first stop was the ancient and deeply historical area of Filopappou, where we walked to the same-named Roman monument from where we took in heady panoramic views of the city, sprawling glitteringly all the way down to the deep blue coast on one side. On the other was the gold-lit Acropolis, admired by families and friends who sat around in groups, and lovers concealed behind olive trees on ancient benches.

Next, we whizzed through the very lively Plaka neighbourhood, with its old tavernas, neoclassical buildings, seductive smells of delicious Greek foods, and buzzy crowds of revellers, many of them out to soak up the full moon’s light like us. After that, we cycled to the all-marble Panathenaic Stadium where the Modern Olympic Games were organized in 1896, but we got to see it both from the ground level and a ‘secret’ angle that Costas took us to from high above on Ardittou Hill. Finally, we visited the Zappeion Megaro next to the National Gardens, before parking our bikes back at the shop and enjoying a refreshing complimentary glass of wine and happy chat at Wine O’Clock bar on Vrassidas St.

Something for Everyone

This was just one of many creative, educational, and fully enjoyable tours that Solebike offers. They also organize cycling visits that include food and/or wine stops, seaside routes, and soon they are hoping to launch excursions to nearby Saronic islands like Aegina, where there are a whole different variety of pleasures to discover – food, sea, ancient sites and varying nature.

Solebike are out-of-the-box thinkers and even include a Sea Turtle Rescue Tour, while they are always coming up with new ideas of how to make the best of the developing Athens Walkway, the cycling paths on the southern coast, nearby locations and creative/pleasurable pursuits. They also organise private tours.

From Famously Classic to Tastefully Modern, Vassilenas Restaurant

Choose between the restaurant’s Signature Tasting Menu of seven dishes that are artfully paired with three different glasses of wine or order a la carte from the Parkside menu.

Always using fresh, seasonal, local ingredients, chef Manos Garnelis alters the menu five times throughout the year, always succeeding in combining delicate sophistication in both textures and appearance with real yet ethereally transportive flavours.

A-One Hundred Year History 

What started as a humble ‘bakalotaverna’ (cod tavern) in 1920 run by Thanassis Vassilenas is today one of Greece’s best and oldest restaurants. When Thanassis’ son George took over the taverna after WWII the restaurant, which served a set menu of 18 delightful seafood courses, drew the likes of Winston Churchill, Maria Kallas, Manos Hatzidakis and countless other local and global personalities. The restaurant was next taken on by his son Thanassis, who moved it from Piraeus to its current location behind the Hilton Hotel in 2016 and turned it into the modern, upper-scale restaurant it is today, designed by K&K Architects, who also designed the Benaki Museum.

Type of cuisine? Modern, Seafood, Greek-Mediterranean

Type of eatery? Cosmopolitan but unpretentious, elegant designer interiors, relaxed summer garden.

The low down…This is the perfect place for any special occasion, and although Michelin-star-worthy the dishes are reasonably priced. The service is excellent and the food and wine of the highest standard.

Décor & Ambience? Contemporary and welcoming. The post-industrial yet warm interiors include a white wall of volcanic rock from Santorini, themed on the design of the Hilton’s unique architectural façade that one can see in the distance, lit wine bottles on the ceiling and a large glass cava.

Entrees? Try the surprising Cheese and Spinach Pie amuse bouche and the Sea Bream Tartar. The Slightly Poached Egg with potato mousse, summer truffle and apaki ham is the ultimate comfort food.

Mains? Don’t miss out on the Grilled Squid with split pea purée, sweet-and-sour saltwort greens, cuttlefish ink, “sujuk” dry spicy sausage and the Grilled Seabass with pan-fried greens, Greek salad, grilled beetroot pureé.

Something to drink? With around 150 Greek and international wine labels and a super-skilled and accommodating Sommelier, there’s nothing to worry about.

Price range? The Tasting Menu is 39 € per head or 49 € with the inclusion of wine. Overall individual dishes range between 9-25 € each.

Chef says: “I’ve remained loyal to Vassilenas’ culinary values, but my role is to also listen to our clientele and follow their evolving tastes. The most important thing for me is to offer real flavours to people, so they can recognise what they are eating and savour each taste. At home, I’m not a chef! My wife does the cooking. I’ve taught her a lot and she’s become quite excellent!”

FYI: Vassilenas periodically organises wine tasting events that include a menu of bites paired with the wines. 

Location: Vrasisa 13, Athens (close to Hilton)

Veganism in Athens in 2020: It’s So Easy Being Green

The vegan food scene in Athens just keeps blossoming, and their menus are as sophisticated as they come.

Veganism has become a way of life for many Greeks, especially those of the younger generations. Being more well-travelled and culturally awake, vegan eaters in Greece today expect – and are getting – great dishes at affordable prices. The places we list below each have their original style, décor and menu, often with several exciting options that include influences from ethnic cuisine or fun and flavorsome creations made by the chef. Whether you’re strictly vegan or just in the mood for healthy, fresh, surprising and meat/dairy-free foods, you’ll be spoilt for choice.

VEGANAKI (Athanasiou Diakou 38, Makriyianni)

Comforting Greek homemade-style dishes and recipes with Asian or Mediterranean elements are given a contemporary overhaul here. Try the classic Pastitsio dish which is made with soya instead of beef mince and a rich bechamel sauce made from pureed cauliflower and almond milk, juicy burgers made with veggies and pulses, salads, soups, sandwiches and smoothies

Insights Greece - Veganism in Athens in 2020: It’s So Easy Being Green


AVOCADO (Nikis 30, Syntagma)
The Original vegan gathering point in Athens is still a favourite for locals and visitors alike. The organic food here is nutritious, delicious and worldly – from comforting spicy Dahl or vegan sushi and avocado pizza to peanut-butter marinated tofu served in a vegan bowl with spicy edamame peas and quinoa, there’s something for everyone. The juices, teas, smoothies and desserts (try the chocolate fondant tart) rock too.

MYSTIC VEGAN (Emm. Benaki 76, Exarcheia)
What started out as Mystic Pizza, which quickly stood out because they use hemp flour with cannabis seeds, in later years branched out opening Mystic Vegan. From seasonal soups and fresh salads to lachmatzoum, peinirli, pasta and of course many choices of pizza, this too has become a favourite for Athenian vegans.

VEGAN BEAT (Perikleous 56, Monastiraki)

Located in buzzy Monastiraki, this dinky restaurant with a few outdoor tables serves the vegan rendition of fast food- from burgers covered in melted vegan cheddar cheese and caramelized onions to souvlaki and moussaka, there are plenty of meat-free ‘junk food’ options to keep you satisfied.

PLANT KINGDOM (Frynis 1, Paleo Faliro)
With a menu of fresh, seasonal, local and mainly organic ingredients, this green spot in the southern suburb of Faliro changes its menu every week. Try their vegan burger with vegan cheese and guacamole, lentil ‘meatballs’ with roast potatoes or try the dish of the day.

PEAS (Falirou 40, Koukaki)

Try a jackfruit burger, seitan club sandwich, cheesy tofu nuggets with black eye beans or any other creative and freshly conceptualized dish at this new arrival. Serving food that’s centred on flavour and health benefits, including smoothies, juices and mouthwatering desserts like lemon pie, Peas already has a devout following.

LIME BISTRO (Dekeleon 23, Gazi)

Lime in Gazi has an uplifting interior imbued with shades of blue and a back garden where you can taste a great choice of vegan burgers, a daily raw tart of the day, soups, power smoothies and salads. Try the raw carob-‘dako’ rusk tomato salad with creamy almond ‘myzithra’ cheese and the ‘seafood’ orzo pasta dish and don’t miss out on the banoffee pie.

YI (Grigoriou Lambraki 69, Glyfada)

Not only vegan but also raw, Yi’s sophisticated menu can’t fail to impress with its fantastic variety of homemade plant-based cheeses, nut-and-seed “butters”. The restaurant is also proud to be serving strictly glucose, gluten, sugar and dairy-free, non-processed foods only, making no sacrifice on flavour. They specialize in hot (with hot water added, not boiled) and cold soups and their most popular dish is the Burrito platter for two.

COOKOOMELA GRILL (Themistokleous 43-45, Exarcheia)

Greece’s first vegan/vegetarian souvlaki joint serves delectable gyro and wrapped souvlaki using mushrooms and pulses to replace meat and serving fresh crisp salads rich with aromatic herbs and seasonal veggies. Try their best selling dish Yellow, with mushroom gyro, avocado, handmade vegetable mayo, mustard, parsley and freshly cut fries.

The Most Romantic Spots in Athens

Even with social distancing, nothing can quell romantic notions if you and your amour are in Athens.  

There are several go-to places in the city that can push your romance up a few notches and it would be foolish to not make the most of them! Here are some of our favourite spots in the Greek capital to visit with our other half! 

Head for the Hills

Grab a chilled bottle of prosecco from the fridge and walk up Lycabettus hill at sunset, seeing a panoramic vista of the city’s lights twinkling on at glowtime. Other scenic spots for a scenic al fresco drink are Philopappou or Pnyx hills, where you can sit on a rock or lay down a blanket and soak up the ancient vibes and awesome views of the Parthenon seemingly side by side with Lycabettus hill. Finally, get away from the urban throng and summer heat in the shady, verdant National Gardens (closes at sunset); enjoy walking amongst tree and plant species from around the world and spotting exotic birds like parrots, peacocks and black swans.

Islandesque Romance 

Take a stroll through Anafiotika, an island-like ‘village’ neighbourhood built by locals of Anafi in the foothills of the Acropolis. The pretty mini gardens and whitewashed houses, narrow cobblestone lanes and sweeping city views are all delightfully romantic. Start in the morning with an early stroll here while it’s still cooler and then head to Makryianni neighbourhood below for a coffee at Little Tree Cafe, Lotte Cafe or Drips and Drupes charcuterie where you can enjoy a midday prosecco or a healthy juice and a cold cuts platter a deux.

Foodie Turn Ons

Share a refined, delicious meal in a buzzy restaurant like Asian-Greek Nolan in Syntagma, meze-garden Ama Lachei in Exarcheia, Seychelles in Metaxourgeio or Nice N Easy in Kolonaki. If you prefer romance by the sea, visit the magical Temple of Poseidon in Sounio (around an hour from Athens by car or KTEL bus), have a cooling dip and then admire the temple lit up in gold light as you sit for dinner by the lapping waves at one of the tavernas below.

Hold Hands in the Dark

Munch on popcorn, sip iced drinks and venture to other worlds together watching a movie at one of Athens’ refreshing open-air cinemas. Some of the best and most classic (and still open despite Covid) are Cine Thisseion (one of the city’s oldest, where unlike anywhere else the bar snacks include bottarga from Mesolonghi, homemade cheese-pie and cherry liqueur) and Vox in Exarcheia.